Food Reviews International

Article	Citations
The Chemopreventive and Antitumor Potential of Cranberry ( Vaccinium Macrocarpon Aiton) in Gastrointestinal Cancers: A Review of Molecular Mechanisms, Pr	96
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins	89
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis	66
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature	62
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships	58
Pyrroloquinoline Quinone (PQQ) as a Novel Natural Food Supplement: Anti-Aging Mechanisms and Application Prospects from a Multidimensional Perspective	54
Germinated Flours from Different Botanical Sources: A Comprehensive Exploration of Their Influence on Dough Performance and Bread Quality	54
Consumer Acceptance of Alternative Proteins: A Re-Review	51
Unveiling the Essence, Production Mechanisms, and Extraction Challenges of Osmanthus fragrans Essential Oil	50
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications	44
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review	44
Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review	42
Dietary Essential Oil Components Enhance Gut Function by Modulating Interleukins and Mitigating Inflammatory Markers: A Systematic Review	42
Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?	41
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility	40
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter	39
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling	38
Transforming Food Systems with Artificial Intelligence: Challenges, Governance, and Pathways for Sustainable Integration	36
Phytochemicals in finger lime and their potential health benefits: A review	36
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials	36
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway	36
Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review	35
Walnut and Co-Products: Composition, Nutritional Value, and Health-Related Properties	34
Unlocking Bamboo’s Potential in Food Processing: Opportunities and Challenges for Full-Resource Valorization	33
Synergic Effects of Cold Plasma and Essential Oil for Antimicrobial Function of Fruits and Vegetables. A Comprehensive Review	33

Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study	32
Exosomal MicroRNAs: A Diet-Induced Mediator of Glucose Metabolism	32
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention	31
Anthocyanins Through Time: A Bibliometric Analysis of Research Progress and Challenges from 1975 to 2024	31
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits	31
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota	30
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration	30
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics and Postbiotics for the Prevention and Management of Type 2 Diabetes Mellitus	29
Polycyclic Aromatic Hydrocarbons in Smoke Condensates: A Comprehensive Review of Formation Mechanisms, Migration Pathways to Food, and Risk Assessment	29
Beyond Vision: The Multifaceted Roles of Lutein in Brain Health, Skin Photoprotection, and Metabolic Regulation – A Comprehensive Review	29
Leptadenia Pyrotechnica (Forsk.) Decne: From Edibility to Drug Discovery (A Comprehensive Review)	29
Exploring the Role of Green Tea ( Camellia sinensis ) in Modulating Gut Microbiota and Enhancing Intestinal Health: A Systematic Review of Human Clinical	29
Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical?	29
Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions	28
Autochthonous Lactic Acid Bacteria from Camelus dromedarius Milk. An Updated Systematic Review	28
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease	28
Electrospinning in Food Safety Detection: Diverse Nanofibers Promote Sensing Applications	27
Bioprocess Considerations and Enabling Technologies for High-Efficiency Precision Fermentation	27
A New Era of Vacuum Cooling: The Frontier of Food Technology Combining Innovation and Future Vision	27
From Tradition to Innovation: Enhancing the Nutritional and Functional Quality of Chapati Through Modern Techniques	27
Traditional Legume Seed Fermentation Processes: What is the Individual Impact of the Cooking and Fermentation Stages on the Degradation of Anti-Nutritional Factors?	27
Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products	26
Harnessing Osmotolerant Yeasts for Advanced Food Fermentation and Bioprocessing: From Molecular Mechanisms to Industrial Implementation	26
Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed	26
Current Advances on Modified Atmosphere Packaging in Innovative Fruit Preservation	26
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins	25
Crossmodal Integration of Chemesthesis, Taste and Olfaction in Flavor: A Perspective from TRP Channel Agonists	24
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables	24
A Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products	23
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties	23
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy	23
Food as Medicine: Integrating Food-Medicine Homology into Foods for Special Medical Purposes for Targeted Symptom Management and Nutritional Support	23
Properties and Biological Effects of Curcumin in Food Product Development	23
Traditional Non-Dairy Fermented Products: A Candidate for Probiotics	23
Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation	23
Comparative Assessment of Thermal and Non-Thermal Processing of Green Leafy Vegetables: A Comprehensive Review	23
Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries	23
Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties	23
Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review	22
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review	22
Integrated Review of Akebia Fruits: Botany, Bioactive Properties, Processing Innovations, and Post-Harvest Cracking Challenges	22
Innovative Advances in Colorimetric Sensor Array Technology for Food Safety and Quality Assessment: An Updated Comprehensive Review	21
Effect of Low- and Very Low-Protein Infant Formulas on Overweight and Obesity Between 4 and 72 Months: A Systematic Review and Meta-Analysis	21
Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya	21
Exploring Cinnamaldehyde: Preparation Methods, Biological Functions, Efficient Applications, and Safety	21
Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review	21
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives	20
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges	20
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits	19
Date Powder: From Production to Usage in Food Industry	19

Gartanin as an Isoprenylated Xanthone from Mangosteen ( Garcinia mangostana L .): Insights into Its Synthesis, Extraction, Determination, and Bioactivity	19
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials	19
3D Food Printing Technology: A Critical Scientometric and Systematic Review, and Future Research Directions	19
Extraction Methods, Biological Activities, and Applications of Plant-Derived Isothiocyanates: A Review	19
Polysaccharide-based Packaging: Storage Life and Effectiveness in Protecting Ruminant Meat Qualities	19
Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality	19
Food Reviews International	19
Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review	18
A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products	18
Dielectric Heating: A Review of Liquid Foods Processing Applications	18
Recent Advances in the Mechanisms of Emotional Actions Regulated by Food-Derived and Endogenous Peptides	17
Artificial Intelligence and Machine Learning: Shaping the Future of Food Safety, Quality Control, Traceability Systems, and Nutrition	17
Technological Strategies to Enhance Yogurt’s Fatty Acid Profile and Its Health-Related Effects	17
Geraniin: A Promising Multifunctional Nutraceutical for Diabetes Management	17
Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review	17
Advances in the Bioactivity and Environmental of Hizikia Fusiformis : A Systematic Review	17
Correction	17
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry	16
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context	16
Unraveling the Intricate Interplay: Iron and Zinc’s Regulatory Mechanisms on Calcium Bioavailability During Intestinal Absorption	16
High Value-Added Utilization of Insoluble Dietary Fiber Derived from Agricultural By-Products: Pickering Emulsion and Its Application as Fat Substitutes	16
Prospects of Health Beneficial Functional Xylooligosaccharides Produced by Enzymatic Hydrolysis of Xylan and Application in Food Industry: A Comprehensive Review	16
Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications	16
Structural and Thermal Aggregation Behaviors of Soybean Protein in View of Subunits: A Mini-Review	16
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review	16
A Review on Characteristics, Functional Properties and Potential Applications of Quince ( Cydonia oblonga ) Seed Mucilage	15
Cinnamon ( Cinnamomum ) as a Food-Medicine Homologue: A Review of Pharmacological Mechanisms and Potential Applications in Metabolic Diseases	15
The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review	15
Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods	14
Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects	14
Camel Milk Yoghurt: Nutritional Properties, Processing Challenges, and Emerging Market Potential	14
Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives	14
Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review	14
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review	14
Complexation of Inulin with Proteins, Polysaccharides and Polyphenols: Their Interactions, Applications and Health Benefits	13
A Comprehensive Review of Carbohydrate Polymer Hydrocolloids: Structure, Function, and Applications in Food Systems	13
Functional Foods Based on Fermented Amaranth: Nutritional Value and Health Benefits	13
Integrating Perennial Crops into the Food Systems and Their Role in Enhancing Nutritional Diversity and Food Security: A Review	13
Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production	13
Nutritional Properties of Fish Bones: Potential Applications in the Food Industry	13
Mechanisms and Strategies of Human Milk Oligosaccharides Utilization by Gut Bacteria: Implications for Intestinal Health	13
Functional Foods, Fermentation, and Antioxidant Strategies for Managing Redox Signaling and Oxidative Stress: Implications for Health Promotion and Disease Prevention	13
From Microbial Transformation to Machine Learning Optimization: Health Benefits and Technological Advances in Fermented Fruits and Vegetables	12
A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition	12
Current Advances in Allicin Nanoformulation and Its Application in Breast Cancer Therapy	12
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective	12
Apium Graveolens Linn. (Celery) Seeds: A Comprehensive Review of Phytochemistry Profile, Pharmacological Effects and Future Trends	12
Pivotal Roles of α S1 -Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk	12
Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability	12
Without Crossing the Blood-Brain Barrier: Gut-Brain Axis-Mediated Indirect Mechanisms of Dietary GABA in Neuro-Related Disorders	12
Diet-Gut Microbiome Nexus: A New Paradigm in Food-Based Mental Disease Therapeutics	12
Bioactivity and Exploitation of Food-Derived Chlorophyll: A Comprehensive Review	12
Cold Brew Coffee: Profile and Preservation	11
Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review	11
Integrated Enzymatic and Biotechnological Strategies for Sustainable Extraction and Enrichment of Functional Components in Edible Bird’s Nest: A Review	11
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities	11
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes	11
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index	11
Hybrid Yogurts: Exploring the Functional, Sensory and Nutritional Potential of Dairy-Plant Protein Combinations	11
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods	11
Atmospheric Freeze Drying (AFD): Fundamentals and Innovative Approaches	11
Investigation of aerodynamic properties of louver distribution of heat carrier in spray-drying complexes	11
Polysorbate 80 in Diabetes and Non-Alcoholic Fatty Liver Disease: Decoding Mechanisms of Hepatic Insulin Resistance and Its Cellular, Molecular, and Epigenetic Targets	11
Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control	11
Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges	11
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review	11
AI Detection of Edible Oil Adulteration Using Sensory Attributes: Review	10
Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review	10
Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review	10
Impact of processing on bioaccessibility of phytochemicals in nuts	10
Sweets and Smarts: A Comprehensive Review of AI Applications in Future Candy Research and Development	10
Chlorella spp. as an Emerging Source for Anticancer Remedy and Nutraceuticals: An Advance Study	10
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods	10
Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review	10
A Detailed Review on Quality Parameters of Functional Noodles	10
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance	10
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review	10
Correction	10
An Overview on Natural Marine Pigments: Extraction, Potential Health Benefits and Stability in Food Applications	10
The Potential of Marine Oils as Functional Foods: Nutritional composition, Health Benefits, Applications, and Future Perspectives	10

Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review	10
Emulsion Gels in Food Systems: Advances, Oxidative Stability Challenges, and Mitigation	10
Rise of Plant-Based Beverages: A Consumer-Driven Perspective	10
Integration of Microbial Proteins into Traditional Food Systems: Innovations, Challenges, and Future Perspectives	9
Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils ( Lens Culinaris Medik.): A Review	9
Perilla ( Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Ind	9
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications	9
Literature Review on Cross-Border Cooperative Governance of Food Safety Risks and Implications for China	9
Bitterness of Medicine Food Homology Substances: Mechanisms, Identification, and Reduction Strategies	9
Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities	9
Potential Risks and Challenges of Bacterial Persistence in Food Safety	9
Eco-Friendly Processing and Application of Food-Derived Polysaccharides: Advances in Extraction, Separation and Drying	9
Nutritional and Biochemical Profiling of Fruit Wastes as Potential Feed-Stocks for Sustainable Single-Cell Protein Production	9
Rethinking Salt in Dry-Cured Meats: Innovations for a Healthier and Flavorful Future	9
Valorization of Food By-Products for Bio-Based Hydrogel Development: A Circular Approach on Bromelain Encapsulation Case Study	9
Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review	9
Recent Status of Deep Eutectic Solvents as Alternate Solvents in Processing of Coffee, Coffee by Products and Coffee Spent for Bioactive Constituents and Their Analysis	8
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems	8
Organic Acids: Key Products of Fermented Foods and Sources of Anti-Inflammatory Potential	8
Recent Advances of Liquid Nitrogen Freezing for Improving the Freezing Efficiency and Physicochemical Quality of Food and Agricultural Products: A Review	8
Sprouted Andean grains: an alternative for the development of nutritious and functional products	8
The Effect of Curcumin on Glucolipid Metabolic Disorders: A Review	8
Probiotics in the Management of Microplastics-Induced Enteritis	8
D-Amino acids from foods and gut microbiota and their effects in health and disease	8
Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions	8
Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application	8
Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation	8
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products	8
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis	8
Therapeutic Potential of Pistacia Extracts in the Prevention and Treatment of Oxidative Stress-Related Diseases: The Role of Nanotechnology in Improving Bioavailability	8
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides	8
Whole Grain-Derived Functional Components in the Modulation of Hepatic Endoplasmic Reticulum Stress: Mechanisms, Evidence, and Research Gaps	8
Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry	8
Metabolomics-Driven Prediction of Vegetable Food Metabolite Patterns: Advances in Machine Learning Approaches	8
Reducing Oxidative Stress to Improve Prognosis in Ischemic Stroke: Possible Application of Dietary Flavonoids	8
Ionizing Radiation for Quality Control and Mitigating Microbial Contamination and Mycotoxins in Pet Foods	8
Chia ( Salvia Hispanica L.) as a Functional Ingredient to Improve the Nutritional Value of Food Products	7
The Role of Functional Ingredients in the Management of Dyslipidemia	7
Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities in Preclinical Models	7
Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern	7
Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health	7
Systematic Review and Meta-Analysis of Nano-Enabled Food Packaging: Antimicrobial Efficacy, Antioxidant Stability, and Regulatory Perspectives	7
Matcha Tea Quality and Functional Effects on Gut Microbiome: A Comprehensive Systematic Review	7
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment	7
Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives	7
Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality	7
Chemometrics, Infrared Sensors and Precision Fermentation – Where are We?	7
Phenolic Compounds in Cereals: Advances and Challenges in the Extraction, Detection, and Health Implications	7
Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment	7
Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review	7
Polysaccharide-Based Edible Film/Coating Incorporated with Nano-Antimicrobial Agent for Improving Quality of Fruits and Vegetables: A Review	7
Trimethylamine N-Oxide (TMAO) in Seafoods: Shared Mechanisms Between Fish and Humans for Forming Gut-Microbial TMAO: Overview of Animal TMAO-Yield Potential	7
Unlocking Spinach Polyphenols: Novel Extraction, Impact of Processing, Value-Addition and Therapeutic Potentials	7
Research Progress on Post-Harvest Drying, Storage, and Processing of Peanuts: A Review	7
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction	7
A Review on Textural Quality Analysis of Dried Food Products	7
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity	7
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities	7
The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging	7
The Potential Contribution of Lactic Acid Bacteria in the Fermentation of Mixed Grain Foods	6
Ergothioneine: A Multifunctional Dietary Antioxidant with Emerging Therapeutic Potential	6
Maltol and Ethyl Maltol in Foods: A Comprehensive Review of Natural Occurrence, Flavor Contributions, and Analytical Advances	6
Pomegranate Juice and Its Bioactive Compounds: Promising Therapeutic Agents for Iron Deficiency Anemia	6
The Journey of Chocolate: Exploring Fat Reduction Strategies from Current Technologies to Future Directions	6
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review	6
Peruvian Native Roots and Tubers: Nutritional, Functional and Industrial Aspects	6
Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects	6
Exploring Synthetic Pathways for 2-Acetyl-1-Pyrroline: Challenges and Prospects	6
Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties	6
Advances in Yogurt Production: Novel Starter Cultures, Innovative Processes, and Functionality	6
Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile	6
Fungal Contamination and Mycotoxins in Fruits and Vegetables: Contamination Status, Toxigenic Fungi, and Green Control Strategies	6
A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals	6
New Wine in Old Bottle:Caenorhabditis Elegansin Food Science	6
Methanol Toxicity in Alcoholic and Herbal Beverages: Detection, Quantification, and Mitigation	6
Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides	6
Bioaccessibility and Application of Soybean Isoflavones: A Review	6
Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications	6
Curcuminoid Production from Plant Cells and Organ Cultures for Application in Food and Pharmaceutical Industries	6
Most Recent Research Progress in Moringa oleifera : Bioactive Phytochemicals and Their Correlated Health Promoting Effects	6
Microplastics in Essential Food Commodities: A Systematic Review of identification, detection, contamination, and Health Implications (2017–2024)	5
Quality Improvement in Gluten-Free Bread: A Comprehensive Review of Modern Techniques and Ingredients	5
Utilizing Lactic Acid Bacteria Dormancy: Enhancing Physiological Control of Food Processing, Preservation, and Probiotic Delivery	5
Recent Advances in Activation of Endothelial Nitric Oxide Synthase by Natural Products: An Effects and Mechanisms Review	5
Capsicum Processing and By-Product Valorization in Food Systems: A Critical Review	5
Emerging Trends in Enzymatic Reactors for Fructooligosaccharides Synthesis	5
Do Oligosaccharide-Supplemented Infant Formulas Improve Infant Gastrointestinal Health? A Systematic Review of Randomized Clinical Trials	5
Maltodextrin Production: Challenges and Advances in Enzymatic and Metabolic Synthesis for Controlled Polymerization of Degree	5
Overview of Docosahexaenoic Acid (DHA) Biosynthesis by Aurantiochytrium : Biosynthetic Pathway, High-Yield Mechanism, and Metabolic Engineering Strategies	5
Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review	5
Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review	5
Carbon Quantum Dots: A Green and Efficient Material for Fruits and Vegetables Preservation	5
Therapeutic Potential of a Medicinal Mushroom Hericium erinaceus (Bull.) Persoon – A Comprehensive Review	5
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods	5
Conjugated Linoleic Acid in Colorectal Cancer: Examining the Evidence for Its Preventive and Therapeutic Effects, Mechanisms, and Clinical Translatability	5