Global Food Security-Agriculture Policy Economics and Environment

Article	Citations
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	206
Remittances, food insecurity, and coping strategies of West African migrants in Accra, Ghana	172
Defining and measuring policy coherence for food system transformation: A scoping review	141
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	131
Maximizing value of genetic sequence data requires an enabling environment and urgency	118
The nascent state of urban food policy action in Asian cities	107
High frequency phone surveys for tracking food prices: Evidence from the KasuwaGo project	102
An analysis of the transformative potential of major food system report recommendations	102
Community-led food resilience:A decolonizing autographic learning from an Inuit community	100
Towards improving food safety in Cambodia: Current status and emerging opportunities	98
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	92
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	73
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	70
Organic farming expansion and food security: A review of foresight modeling studies	68
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	60
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	56
Do international financial institutions facilitate agrifood systems transformation? A textual analysis of design documents	50
What is wrong with biofortification	48
Climate change and sex-specific labor intensity: An empirical analysis in Africa	48
Continuity and change in the contemporary Pacific food system	45
Towards gender equality in forestry, livestock, fisheries and aquaculture	45
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	44
Price shocks and associated policy responses stemming from the Russia-Ukraine War and other global crises: Evidence from six African countries	44
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	43
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives	43

Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	41
Revisiting the drought-food insecurity nexus: a social-ecological systems perspective	41
Potential and limitations of machine learning modeling for forecasting Acute Food Insecurity	41
Social-ecological traps link food systems to nutritional outcomes	38
Quantifying food consumption supply risk: An analysis across countries and agricultural products	38
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	36
Rural-urban transition and food security in India	36
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	35
Food insecurity experience-based scales and food security governance: A case study from Brazil	35
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	35
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	34
The vital roles of blue foods in the global food system	34
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	34
Natural resources management for resilient inclusive rural transformation	33
Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?	33
Understanding adolescents’ lived experience of food poverty. A multi-method study among food aid recipient families in Italy.	32
Actions in global nutrition initiatives to promote sustainable healthy diets	32
Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region	32
Urbanization shapes West African diets throughout the rural-urban continuum	32
A systematic review highlights that there are multiple benefits of urban agriculture besides food	31
Pollinator-dependent crops in Brazil yield nearly half of nutrients for humans and livestock feed	31
Land tenure for resilient and inclusive rural transformation	30
Challenges and opportunities for building resilient agrifood systems in food crisis contexts	30
The myth of the market queens: A case study of women and power in Ghanaian markets	29
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region	29
A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries	28
Nurturing gastronomic landscapes for biosphere stewardship	28
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis	27
Gender gap in agricultural labour productivity: A comparison across African countries	27
Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework	26
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda	26
Approximating the global economic (market) value of farmed animals	26
Levelling the farm fields: A cross-country study of the determinants of gender-based yield gaps	26
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands	26
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability	26
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment	25
Agricultural extension and food security – The case of Uganda	25
An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali	25
The role of public-private partnerships in improving global food security	24
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide	24
The role of trade in pacific food security and nutrition	24
How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia	24
It's time to consider global catastrophic food failures	23
Farming for the future: Understanding factors enabling the adoption of diversified farming systems	22
Five keys to prevention and control of mycotoxins in grains: A proposal	22
The impact of Russia-Ukraine conflict on global food security	22
Assessing multicountry programs through a “Reach, Benefit, Empower, Transform” lens	21
New insights into the measurement of household well-being for vulnerable economies: Evidence from Pakistan's labor and diet data	21
Capital constraints or biased norms? Tracing the root of gendered agricultural productivity in rural China	21
Disability inclusion: A missing ingredient for food system equity	21

Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	19
Current state of nutrition in West Africa and projections to 2030	19
Grain legume production in Europe for food, feed and meat-substitution	19
Multisectoral behavior change intervention improves diet quality, but not food security, in rural Uganda	19
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis	18
What do the 235 estimates from the literature tell us about the impact of weather on agricultural and food trade flows?	18
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	18
Unseen food: The importance of extra-market small farm's production for rural households in Europe	18
Change in dietary pattern of Agri commodities in the past six decades: Time-varying VAR approach	18
Perspective: The gap between intent and climate action in agriculture	18
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	17
Use of mobile financial services among farmers in Africa: Insights from Kenya	17
A global scoping review of alternative food movements calls for food justice and justice beyond individual humans	17
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis	17
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why	17
Gender dynamics in agrifood value chains: Advances in research and practice over the last decade	17
Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands	16
Food environment framework in low- and middle-income countries - An integrative review	16
Holding no-one back: The Nutrition Equity Framework in theory and practice	16
Trade-offs for healthy and sustainable diets in Europe: Social-ecological dynamics in an intensive agricultural system	16
Disparities and determinants of Somali refugee food security in Nairobi, Kenya	16
The CGIAR needs a revolution	15
A systematic review of review studies on women’s empowerment and food security literature	15
Evidence supports the potential for climate-smart agriculture in Tanzania	15
The role of water in transforming food systems	14
Unintended consequences of a financial incentive scheme for fruit and vegetable purchasing in an unorganised retail setting in rural India	14
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries	14
The right to certify – Institutionalizing participatory guarantee systems (PGS): A Latin American cross-country comparison	14
Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees	14
Food system games for sustainability transformation – A review	14
Complex network analysis and health implications of nutrient trade	14
Diet cost and affordability metrics, their application today and in the future	13
Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventions	13
Food processing and sustainability: Exploring new multidisciplinary perspectives	13
Informal pandemic precarity and migrant food enterprise in South Africa during COVID-19	13
Food security and the cultural heritage missing link	13
‘We would rather die from Covid-19 than from hunger’ - Exploring lockdown stringencies in five African countries	13
Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study	13
The power of on-farm data for improved agronomy	12
Making better policies for food systems will require reducing evidence gaps	12
Spatial variation in the cost and affordability of the global healthy diet basket: Evidence from household surveys in five African countries	12
Carbon mapping frameworks for the distribution of fresh fruit: A systematic review	12
Gender-based differentials in food insecurity and wellbeing in Arab countries	12
Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review	12
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions	12
Analyzing diet cost and affordability: A dataset from Fill the Nutrient Gap analyses (2015–2021)	12
Economic integration and food security – The case of the AfCFTA	12
Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysis	12
Ecological functional diversity predicts nutritional functional diversity in complex agroforests	11
Response to letter to the editor from Boddupalli et al.	11
Resilient and inclusive rural transformation: Exploring pathways for sustainable development	11
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	10
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya	10
Responsible plant nutrition: A new paradigm to support food system transformation	9
The role of social protection in achieving resilient and inclusive rural transformation	9
COVID-19 impact on food consumption of low-skilled employees in India	9
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	9
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico	9
This is our last goodbye	9
Does dairy intensification threaten livelihood diversity in East Africa?	9
Meta-analysis of the impacts of digital information interventions on agricultural development	9
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home	7
Toward Core Indicators for Resilience Analysis: A framework to promote harmonized metrics and empirical coherence	7
Why are agri-food systems resistant to new directions of change? A systematic review	7
The Nanjing model: Comprehensive food system governance, localization and urban food security in China	7
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health	7
A systematic review of the evolution of food system resilience assessment	7
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	7
Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework	7
Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh	7
Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective	7
Inequality of opportunity in children's nutritional outcomes in China	7
Digital trust substitution technologies to support smallholder livelihoods in Sub-Saharan Africa	6
Perspective paper: Framework to assess the potential of circular food system technologies	6
Poverty, price and preference barriers to improving diets in sub-Saharan Africa	6
Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales	6
Food and nutrition security in persons with disabilities. A scoping review	6
Why do epidemics cause more hunger even when global food production is unaffected?	6
Narrowing the ecological yield gap to sustain crop yields with less inputs	6
Validity and cross-context equivalence of experience-based measures of food insecurity	6

Resilient and inclusive rural transformation: Pathways towards improved nutrition	6
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health	6
The role of recall periods when predicting food insecurity: A machine learning application in Nigeria	6
Letter to the editor of global food security	6
Pathways to wheat self-sufficiency in Africa	5
Time to transform? Sustainability narratives for European food systems	5
A review of evidence on gender equality, women’s empowerment, and food systems	5
Africanizing genome editing for food sustainability	5
Refrigerator ownership and child health and nutrition in low- and middle-income countries	5
Flour blending can mitigate food insecurity and economic stress	5
Myths about the feminization of agriculture: Implications for global food security	5
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation	5
Validating the food insecurity experience scale for use in analyses of recent food insecurity	5
Recovery without resilience? A novel way to measure nutritional resilience in Nepal, Bangladesh, and Uganda	5
Water-cropland resources and agricultural management shape the main interactions with food self-sufficiency goals	5
How does market power affect the resilience of food supply?	5
Closing of the yield gap can be achieved without groundwater extraction in Chinese wheat production	5
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries	5
The affordability gap for nutritious diets – How big is it and how to close it?	5