Global Food Security-Agriculture Policy Economics and Environment

Article	Citations
Maximizing value of genetic sequence data requires an enabling environment and urgency	172
Defining and measuring policy coherence for food system transformation: A scoping review	165
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	157
Towards improving food safety in Cambodia: Current status and emerging opportunities	119
The nascent state of urban food policy action in Asian cities	114
An analysis of the transformative potential of major food system report recommendations	102
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe	93
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	92
Community-led food resilience:A decolonizing autographic learning from an Inuit community	89
What is wrong with biofortification	86
Towards gender equality in forestry, livestock, fisheries and aquaculture	84
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	83
Continuity and change in the contemporary Pacific food system	78
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	78
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	77
Climate change and sex-specific labor intensity: An empirical analysis in Africa	74
Organic farming expansion and food security: A review of foresight modeling studies	72
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	66
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	63
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	63
Food insecurity experience-based scales and food security governance: A case study from Brazil	62
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	59
The vital roles of blue foods in the global food system	57
Social-ecological traps link food systems to nutritional outcomes	52
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	51

Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	49
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	48
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives	47
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	44
Quantifying food consumption supply risk: An analysis across countries and agricultural products	42
Rural-urban transition and food security in India	41
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	40
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	39
Systemic risk and food security. Emerging trends and future avenues for research	39
Actions in global nutrition initiatives to promote sustainable healthy diets	36
A systematic review highlights that there are multiple benefits of urban agriculture besides food	36
Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?	36
Natural resources management for resilient inclusive rural transformation	36
Understanding adolescents’ lived experience of food poverty. A multi-method study among food aid recipient families in Italy.	35
Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region	35
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda	34
A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries	34
Pollinator-dependent crops in Brazil yield nearly half of nutrients for humans and livestock feed	34
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands	34
The myth of the market queens: A case study of women and power in Ghanaian markets	34
Nurturing gastronomic landscapes for biosphere stewardship	32
Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework	32
Land tenure for resilient and inclusive rural transformation	31
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability	31
An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali	30
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis	30
Approximating the global economic (market) value of farmed animals	30
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region	30
The role of trade in pacific food security and nutrition	29
Agricultural extension and food security – The case of Uganda	29
Farming for the future: Understanding factors enabling the adoption of diversified farming systems	29
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide	29
How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia	29
Assessing multicountry programs through a “Reach, Benefit, Empower, Transform” lens	29
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment	29
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times	29
Exploring the disparity in global food security indicators	28
Five keys to prevention and control of mycotoxins in grains: A proposal	28
The role of public-private partnerships in improving global food security	27
The impact of Russia-Ukraine conflict on global food security	27
Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	26
Disability inclusion: A missing ingredient for food system equity	26
Multisectoral behavior change intervention improves diet quality, but not food security, in rural Uganda	26
Current state of nutrition in West Africa and projections to 2030	25
Grain legume production in Europe for food, feed and meat-substitution	25
Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood	25
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis	24
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	24
Perspective: The gap between intent and climate action in agriculture	24
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis	23

Change in dietary pattern of Agri commodities in the past six decades: Time-varying VAR approach	23
Unseen food: The importance of extra-market small farm's production for rural households in Europe	23
Gender dynamics in agrifood value chains: Advances in research and practice over the last decade	22
Can agroecology improve food security and nutrition? A review	22
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why	22
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	22
Use of mobile financial services among farmers in Africa: Insights from Kenya	22
What do the 235 estimates from the literature tell us about the impact of weather on agricultural and food trade flows?	22
Complex network analysis and health implications of nutrient trade	22
Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees	21
Trade-offs for healthy and sustainable diets in Europe: Social-ecological dynamics in an intensive agricultural system	21
Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands	21
The role of water in transforming food systems	20
Disparities and determinants of Somali refugee food security in Nairobi, Kenya	20
Food environment framework in low- and middle-income countries - An integrative review	20
A systematic review of review studies on women’s empowerment and food security literature	20
Evidence supports the potential for climate-smart agriculture in Tanzania	20
The CGIAR needs a revolution	20
Food security and climate shocks in Senegal: Who and where are the most vulnerable households?	20
Holding no-one back: The Nutrition Equity Framework in theory and practice	20
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries	20
Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire	19
The right to certify – Institutionalizing participatory guarantee systems (PGS): A Latin American cross-country comparison	19
Food security and the cultural heritage missing link	19
‘We would rather die from Covid-19 than from hunger’ - Exploring lockdown stringencies in five African countries	19
Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventions	19
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions	18
Gender-based differentials in food insecurity and wellbeing in Arab countries	18
Informal pandemic precarity and migrant food enterprise in South Africa during COVID-19	17
Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study	17
The power of on-farm data for improved agronomy	16
Carbon mapping frameworks for the distribution of fresh fruit: A systematic review	16
Analyzing diet cost and affordability: A dataset from Fill the Nutrient Gap analyses (2015–2021)	16
Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysis	15
Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review	15
Making better policies for food systems will require reducing evidence gaps	15
Spatial variation in the cost and affordability of the global healthy diet basket: Evidence from household surveys in five African countries	14
Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review	14
Economic integration and food security – The case of the AfCFTA	14
Urban food markets and the COVID-19 lockdown in India	14
Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania	14
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	13
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico	13
Responsible plant nutrition: A new paradigm to support food system transformation	13
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya	13
Response to letter to the editor from Boddupalli et al.	13
Does dairy intensification threaten livelihood diversity in East Africa?	13
The role of social protection in achieving resilient and inclusive rural transformation	13
Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective	12
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health	12
This is our last goodbye	12
Global analysis of phosphorus fertilizer use efficiency in cereal crops	12
Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh	12
Toward Core Indicators for Resilience Analysis: A framework to promote harmonized metrics and empirical coherence	12
A systematic review of the evolution of food system resilience assessment	12
COVID-19 impact on food consumption of low-skilled employees in India	12
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	12
Why are agri-food systems resistant to new directions of change? A systematic review	11
The Nanjing model: Comprehensive food system governance, localization and urban food security in China	11
Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheat	11
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	11
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home	11
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health	11
Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework	11
Food and nutrition security in persons with disabilities. A scoping review	11
Inequality of opportunity in children's nutritional outcomes in China	11
Digital trust substitution technologies to support smallholder livelihoods in Sub-Saharan Africa	11
A systematic review of labor-saving technologies: Implications for women in agriculture	10
Perspective paper: Framework to assess the potential of circular food system technologies	10
Achieving global food security by focusing on nitrogen efficiency potentials and local production	10
Feminization of farming, food security and female empowerment	10
The role of recall periods when predicting food insecurity: A machine learning application in Nigeria	10
Validity and cross-context equivalence of experience-based measures of food insecurity	10
Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales	10
The affordability gap for nutritious diets – How big is it and how to close it?	9
Letter to the editor of global food security	9
Refrigerator ownership and child health and nutrition in low- and middle-income countries	9
Poverty, price and preference barriers to improving diets in sub-Saharan Africa	9
How does market power affect the resilience of food supply?	8
The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review	8

Recovery without resilience? A novel way to measure nutritional resilience in Nepal, Bangladesh, and Uganda	8
Time to transform? Sustainability narratives for European food systems	8
Flour blending can mitigate food insecurity and economic stress	8
Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition	8
Validating the food insecurity experience scale for use in analyses of recent food insecurity	8
Water-cropland resources and agricultural management shape the main interactions with food self-sufficiency goals	8
Myths about the feminization of agriculture: Implications for global food security	8