Global Food Security-Agriculture Policy Economics and Environment

Article	Citations
Impacts of climate change on the livestock food supply chain; a review of the evidence	246
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system	151
Legumes as a sustainable source of protein in human diets	143
Food system resilience and COVID-19 – Lessons from the Asian experience	142
The processed food revolution in African food systems and the double burden of malnutrition	142
Global assessment of the impacts of COVID-19 on food security	131
Can agroecology improve food security and nutrition? A review	130
The impact of Russia-Ukraine conflict on global food security	117
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	86
Aquaculture: The missing contributor in the food security agenda	78
Uncovering research streams on agri-food supply chain management: A bibliometric study	76
Estimating the global number and distribution of maize and wheat farms	73
Achieving global food security by focusing on nitrogen efficiency potentials and local production	72
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's	68
The Ukraine war and rising commodity prices: Implications for developing countries	66
What is ‘conventional’ agriculture?	65
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya	65
The shift to plant-based diets: are we missing the point?	65
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh	64
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses	62
The vital roles of blue foods in the global food system	59
Global analysis of phosphorus fertilizer use efficiency in cereal crops	57
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review	56
Why are agri-food systems resistant to new directions of change? A systematic review	55
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature	54

Population protein intakes and food sustainability indices: The metrics matter	52
A Sustainability Compass for policy navigation to sustainable food systems	51
The logics of war and food (in)security	51
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector	50
Digital food marketing to children: Exploitation, surveillance and rights violations	49
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries	48
Urban food markets and the COVID-19 lockdown in India	47
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times	46
Conceptual framework of food systems for children and adolescents	44
A review of satellite-based global agricultural monitoring systems available for Africa	43
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study	41
Responsible plant nutrition: A new paradigm to support food system transformation	41
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic	40
The diets of children: Overview of available data for children and adolescents	40
Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria	39
Children's and adolescents' characteristics and interactions with the food system	39
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria	39
Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries	37
How might technology rise to the challenge of data sharing in agri-food?	36
Defining healthy and sustainable diets for infants, children and adolescents	36
Food environment interventions targeting children and adolescents: A scoping review	35
Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops	34
Urban agriculture may change food consumption towards low carbon diets	34
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region	34
A review of evidence on gender equality, women’s empowerment, and food systems	33
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa	33
Five keys to prevention and control of mycotoxins in grains: A proposal	32
Child-centered food systems: Reorienting food systems towards healthy diets for children	32
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	32
Implications of a food system approach for policy agenda-setting design	29
Global overview of locusts as food, feed and other uses	29
Social-ecological traps link food systems to nutritional outcomes	29
Integrating nutrition and food safety in food systems policy and programming	29
Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam	29
Exploring the disparity in global food security indicators	28
Does global food trade close the dietary nutrient gap for the world's poorest nations?	28
Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries	28
The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review	28
Systemic risk and food security. Emerging trends and future avenues for research	27
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020	27
Use of mobile financial services among farmers in Africa: Insights from Kenya	26
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India	26
Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review	26
Paying the price for environmentally sustainable and healthy EU diets	26
Continuity and change in the contemporary Pacific food system	26
Enacting theories of change for food systems transformation under climate change	26
Moving beyond organic – A food system approach to assessing sustainable and resilient farming	26
Holding no-one back: The Nutrition Equity Framework in theory and practice	26
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why	26
Determining appropriate interventions to mainstream nutritious orphan crops into African food systems	26

The role of public-private partnerships in improving global food security	26
Development of balanced nutrient management innovations in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri Lanka	26
Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise	26
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries	25
Feminization of farming, food security and female empowerment	25
When food meets BRI: China's emerging Food Silk Road	25
Does household participation in food markets increase dietary diversity? Evidence from rural Malawi	25
Risks shift along seafood supply chains	24
Economic and ecosystem impacts of GM maize in South Africa	24
Food security and climate shocks in Senegal: Who and where are the most vulnerable households?	23
Co-benefits of nutrient management tailored to smallholder agriculture	23
When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet	23
Emerging infectious diseases threatening food security and economies in Africa	23
A systematic review of review studies on women’s empowerment and food security literature	23
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries	22
Local communities’ perceptions of wild edible plant and mushroom change: A systematic review	22
Myths about the feminization of agriculture: Implications for global food security	22
Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanz	22
Nitrogen fertilization mitigates global food insecurity by increasing cereal yield and its stability	22
Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review	22
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	21
Maize varietal replacement in Eastern and Southern Africa: Bottlenecks, drivers and strategies for improvement	21
The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017	20
From Golden Rice to Golden Diets: How to turn its recent approval into practice	20
The potential of agricultural programs for improving food security: A multi-country perspective	20
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands	19
Highly variable performance of sustainable intensification on smallholder farms: A systematic review	19
A snapshot of food-based dietary guidelines implementation in selected countries	19
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	19
Innovation, ICT & food security	18
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	18
A systematic review highlights that there are multiple benefits of urban agriculture besides food	18
An analysis of the transformative potential of major food system report recommendations	18
‘We would rather die from Covid-19 than from hunger’ - Exploring lockdown stringencies in five African countries	18
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe	18
Validating Famine Early Warning Systems Network projections of food security in Africa, 2009–2020	17
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	17
Actions in global nutrition initiatives to promote sustainable healthy diets	17
Conceptualising value chain research to integrate multiple food system elements	17
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	17
Current state of nutrition in West Africa and projections to 2030	17
Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire	16
Measuring Women’s Empowerment in Agriculture: Innovations and evidence	16
How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia	16
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives	16
The role of nitrogen in achieving sustainable food systems for healthy diets	15
Estimating the prevalence of food insecurity of households with children under 15 years, across the globe	15
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	15
Pathways to better nutrition in South Asia: Evidence on the effects of food and agricultural interventions	15
Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework	15
CGIAR genebank viability data reveal inconsistencies in seed collection management	15
Strategic foresight for agriculture: Past ghosts, present challenges, and future opportunities	15
Food security challenged by declining efficiencies of artisanal fishing fleets: A global country-level analysis	15
Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood	15
Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheat	14
The whole grain manifesto: From Green Revolution to Grain Evolution	14
Needed global wheat stock and crop management in response to the war in Ukraine	14
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps	13
Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia	13
Factors influencing household pulse consumption in India: A multilevel model analysis	13
Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework	13
Digital trust substitution technologies to support smallholder livelihoods in Sub-Saharan Africa	13
Economic integration and food security – The case of the AfCFTA	13
The rising price of nutritious foods: The case of Ethiopia	13
Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective	13
Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India	12
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions	12
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	12
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria	12
Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition	12
Evidence supports the potential for climate-smart agriculture in Tanzania	12
The Zoonotic diseases, agricultural production, and impact channels: Evidence from China	12
The nitrogen economy of rice-livestock systems in Uruguay	12
A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets	12
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?	12
Agricultural extension and food security – The case of Uganda	11
Food security and the cultural heritage missing link	11
Poverty, price and preference barriers to improving diets in sub-Saharan Africa	11
Perspective: The gap between intent and climate action in agriculture	11
All hat and no cattle: Accountability following the UN food systems summit	11

Towards a sustainable agriculture: Achievements and challenges of Sustainable Development Goal Indicator 2.4.1	11
Climate change and obesity: A global analysis	11
The role of water in transforming food systems	11
Unseen food: The importance of extra-market small farm's production for rural households in Europe	11
Validity and cross-context equivalence of experience-based measures of food insecurity	11
Interventions to improve dietary intake behaviors among children and adolescents	11
Perspective article: Towards a new venture science model for transforming food systems	11
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic	11
The role of trade in pacific food security and nutrition	10
A systematic review of labor-saving technologies: Implications for women in agriculture	10
Digital agriculture services in low- and middle-income countries: A systematic scoping review	10
Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania	10
Climate-related hazards and Indian food supply: Assessing the risk using recent historical data	10
The global food environment transition based on the socio-demographic index	10
Pollinator-dependent crops in Brazil yield nearly half of nutrients for humans and livestock feed	10
Inequality of opportunity in children's nutritional outcomes in China	10