Global Food Security-Agriculture Policy Economics and Environment

Article	Citations
Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa	227
Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters	190
Impacts of climate change on the livestock food supply chain; a review of the evidence	178
The battle for biomass: A systematic review of food-feed-fuel competition	156
Rising concerns over agricultural production as COVID-19 spreads: Lessons from China	149
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system	132
Regenerative agriculture – the soil is the base	130
Food system resilience and COVID-19 – Lessons from the Asian experience	121
The processed food revolution in African food systems and the double burden of malnutrition	115
Global assessment of the impacts of COVID-19 on food security	111
Legumes as a sustainable source of protein in human diets	108
Global expansion of quinoa and challenges for the Andean region	101
Can agroecology improve food security and nutrition? A review	99
The Food Security Conundrum of sub-Saharan Africa	87
Outlook of China's agriculture transforming from smallholder operation to sustainable production	78
A research vision for food systems in the 2020s: Defying the status quo	77
The impact of Russia-Ukraine conflict on global food security	71
Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals	70
Agricultural mechanization in Africa: Myths, realities and an emerging research agenda	65
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	64
Global phosphorus supply chain dynamics: Assessing regional impact to 2050	64
Achieving global food security by focusing on nitrogen efficiency potentials and local production	63
Food systems everywhere: Improving relevance in practice	60
Uncovering research streams on agri-food supply chain management: A bibliometric study	60
Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis	60

Estimating the global number and distribution of maize and wheat farms	60
Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa	60
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya	59
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh	58
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's	58
Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries	56
The state of rice value chain upgrading in West Africa	56
What is ‘conventional’ agriculture?	55
The shift to plant-based diets: are we missing the point?	54
Aquaculture: The missing contributor in the food security agenda	54
Feeding cities: Singapore's approach to land use planning for urban agriculture	52
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production	52
Recent food safety and fraud issues within the dairy supply chain (2015–2019)	51
A Sustainability Compass for policy navigation to sustainable food systems	46
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector	45
Digital food marketing to children: Exploitation, surveillance and rights violations	43
A new typology of small farms in Europe	43
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position	41
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature	41
Why are agri-food systems resistant to new directions of change? A systematic review	41
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review	41
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries	41
Population protein intakes and food sustainability indices: The metrics matter	40
Varietal replacement rate: Prospects and challenges for global food security	40
Urban food markets and the COVID-19 lockdown in India	40
Conceptual framework of food systems for children and adolescents	40
Global analysis of phosphorus fertilizer use efficiency in cereal crops	40
The logics of war and food (in)security	40
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries	40
Edible insects collected from forests for family livelihood and wellness of rural communities: A review	39
Towards sustainable food production systems in Qatar: Assessment of the viability of aquaponics	38
Fish for food and nutrition security in Ghana: Challenges and opportunities	38
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study	37
The vital roles of blue foods in the global food system	37
The Ukraine war and rising commodity prices: Implications for developing countries	37
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria	36
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times	35
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic	35
Children's and adolescents' characteristics and interactions with the food system	35
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses	35
Modelling alternative futures of global food security: Insights from FOODSECURE	35
A review of satellite-based global agricultural monitoring systems available for Africa	34
The diets of children: Overview of available data for children and adolescents	33
Food insecurity and political instability during the Arab Spring	33
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study	32
Child-centered food systems: Reorienting food systems towards healthy diets for children	31
Urbanization, processed foods, and eating out in India	31
Food environment interventions targeting children and adolescents: A scoping review	31
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	31
Defining healthy and sustainable diets for infants, children and adolescents	31

Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria	30
Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries	30
Colliding paradigms and trade-offs: Agri-food systems and value chain interventions	30
Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya	29
How might technology rise to the challenge of data sharing in agri-food?	29
Public food procurement for sustainable diets and food systems: The role of the regulatory framework	29
Urban agriculture may change food consumption towards low carbon diets	29
Best practices for subsidizing agricultural insurance	28
Responsible plant nutrition: A new paradigm to support food system transformation	28
Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops	28
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam.	27
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region	27
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa	27
Social-ecological traps link food systems to nutritional outcomes	27
A review of evidence on gender equality, women’s empowerment, and food systems	27
Reframing malnutrition in all its forms: A critique of the tripartite classification of malnutrition	26
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems	26
Nudging children toward healthier food choices: An experiment combining school and home gardens	26
Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam	26
Value chains to improve diets: Diagnostics to support intervention design in Malawi	26
Systemic risk and food security. Emerging trends and future avenues for research	26
Paying the price for environmentally sustainable and healthy EU diets	25
Global overview of locusts as food, feed and other uses	25
How can agricultural interventions enhance contribution to food security and SDG 2.1?	25
Africa: The livestock revolution urbanizes	25
Small farms’ resilience strategies to face economic, social, and environmental disturbances in selected regions in Poland and Latvia	24
Exploring the landscape of livestock ‘Facts’	24
Exploring the disparity in global food security indicators	24
Does global food trade close the dietary nutrient gap for the world's poorest nations?	24
Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries	24
Perspective article: Actions to reconfigure food systems	24
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020	23
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India	23
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why	23
Five keys to prevention and control of mycotoxins in grains: A proposal	23
Risks shift along seafood supply chains	23
Implications of a food system approach for policy agenda-setting design	22
Measures to increase the nitrogen use efficiency of European agricultural production	22
Why identifying households by degree of food insecurity matters for policymaking	22
Agricultural policy reforms: Roles of markets and states in China and India	22
Does household participation in food markets increase dietary diversity? Evidence from rural Malawi	22
Linking global crop and livestock consumption to local production hotspots	22
Determining appropriate interventions to mainstream nutritious orphan crops into African food systems	22
Moving beyond organic – A food system approach to assessing sustainable and resilient farming	22
Global changes in crop diversity: Trade rather than production enriches supply	22
Enacting theories of change for food systems transformation under climate change	22
Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review	21
Holding no-one back: The Nutrition Equity Framework in theory and practice	21
The drivers of change for the contribution of small farms to regional food security in Europe	21
The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review	21
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries	21
When food meets BRI: China's emerging Food Silk Road	21
Feminization of farming, food security and female empowerment	21
Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanz	21
Emerging infectious diseases threatening food security and economies in Africa	21
Forest pattern, not just amount, influences dietary quality in five African countries	20
The role of public-private partnerships in improving global food security	20
Development of balanced nutrient management innovations in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri Lanka	20
Co-benefits of nutrient management tailored to smallholder agriculture	20
Use of mobile financial services among farmers in Africa: Insights from Kenya	20
Integrating nutrition and food safety in food systems policy and programming	19
Continuity and change in the contemporary Pacific food system	19
Open access to genetic sequence data maximizes value to scientists, farmers, and society	19
Rural transformation and the future of cereal-based agri-food systems	19
Myths about the feminization of agriculture: Implications for global food security	18
When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet	18
Highly variable performance of sustainable intensification on smallholder farms: A systematic review	18
The potential of agricultural programs for improving food security: A multi-country perspective	18
The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017	18
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries	18
Local communities’ perceptions of wild edible plant and mushroom change: A systematic review	18
Dealing with uncertainty in famine predictions: How complex events affect food security early warning skill in the Greater Horn of Africa	18
How to turn collectors of edible insects into mini-livestock farmers: Multidimensional sustainability challenges to a thriving industry	18
Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise	18
Instrumental variables and the claim of causality: Evidence from impact studies in maize systems	18
Food security and climate shocks in Senegal: Who and where are the most vulnerable households?	17
Regulatory barriers to improving global food security	17
Enhancing legume crop pollination and natural pest regulation for improved food security in changing African landscapes	17
Nitrogen fertilization mitigates global food insecurity by increasing cereal yield and its stability	17
A brighter future: Complementary goals of diversity and multifunctionality to build resilient agricultural landscapes	17

Maize varietal replacement in Eastern and Southern Africa: Bottlenecks, drivers and strategies for improvement	16
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	16
Can local products compete against imports in West Africa? Supply- and demand-side perspectives on chicken, rice, and tilapia in Ghana	16
‘We would rather die from Covid-19 than from hunger’ - Exploring lockdown stringencies in five African countries	16
A snapshot of food-based dietary guidelines implementation in selected countries	15
Conceptualising value chain research to integrate multiple food system elements	15
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands	15
Moving health to the heart of agri-food policies; mitigating risk from our food systems	15
Small farming and generational renewal in the context of food security challenges	15
An analysis of the transformative potential of major food system report recommendations	15
Food security challenged by declining efficiencies of artisanal fishing fleets: A global country-level analysis	14
Economic and ecosystem impacts of GM maize in South Africa	14
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe	14
Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheat	14
Mapping the food security studies in India, Pakistan and Bangladesh: Review of research priorities and gaps	14
Text mining the food security literature reveals substantial spatial bias and thematic broadening over time	14
Needed global wheat stock and crop management in response to the war in Ukraine	14
From Golden Rice to Golden Diets: How to turn its recent approval into practice	14
Supermarket food purchases and child nutrition in Kenya	14
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	14
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives	13
Evolution of a gender tool: WEAI, WELI and livestock research	13
Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood	13
Pathways to better nutrition in South Asia: Evidence on the effects of food and agricultural interventions	13
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	13
CGIAR genebank viability data reveal inconsistencies in seed collection management	13
A systematic review of review studies on women’s empowerment and food security literature	13
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	13
Strategic foresight for agriculture: Past ghosts, present challenges, and future opportunities	12
Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire	12
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	12
Why invest in Research & Development for sorghum and millets? The business case for East and Southern Africa	12
Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review	12
Validating Famine Early Warning Systems Network projections of food security in Africa, 2009–2020	12
Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework	12
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	12
The role of nitrogen in achieving sustainable food systems for healthy diets	11
Territorial fitting of small farms in Europe	11
The Zoonotic diseases, agricultural production, and impact channels: Evidence from China	11
Innovation, ICT & food security	11
How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia	11
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions	11
The whole grain manifesto: From Green Revolution to Grain Evolution	11
The nitrogen economy of rice-livestock systems in Uruguay	11
Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India	11
Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia	11