Global Food Security-Agriculture Policy Economics and Environment

Article	Citations
Maximizing value of genetic sequence data requires an enabling environment and urgency	311
Community-led food resilience:A decolonizing autographic learning from an Inuit community	159
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico	154
Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in Uganda	149
Food insecurity erodes trust	145
Response to letter to the editor from Boddupalli et al.	145
How country policy actors understand sustainability of food and nutrition security policy	143
Urban food (In)security and the role of migrant informal food waste recyclers in Delhi	130
Does dairy intensification threaten livelihood diversity in East Africa?	109
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries	103
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	84
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe	83
The Zoonotic diseases, agricultural production, and impact channels: Evidence from China	76
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa	75
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature	74
Determining appropriate interventions to mainstream nutritious orphan crops into African food systems	72
Risks shift along seafood supply chains	72
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic	72
Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood	70
Factors influencing household pulse consumption in India: A multilevel model analysis	70
The importance of assets for coping with COVID-19 and other shocks	66
The nascent state of urban food policy action in Asian cities	66
Moving towards sustainable food systems: A review of Indian food policy budgets	66
Food and nutrition security under changing climate and socioeconomic conditions	65
Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	60

Local communities’ perceptions of wild edible plant and mushroom change: A systematic review	60
The effects of food export restrictions on the domestic economy of exporting countries: A review	52
Urban agriculture may change food consumption towards low carbon diets	51
Conceptualising value chain research to integrate multiple food system elements	50
Disability inclusion: A missing ingredient for food system equity	49
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India	48
The shift to plant-based diets: are we missing the point?	47
Current state of nutrition in West Africa and projections to 2030	47
Towards improving food safety in Cambodia: Current status and emerging opportunities	46
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic	44
Methodological approaches to assess food systems sustainability: A literature review	43
Food system adaptation and maintaining trade could mitigate global famine in abrupt sunlight reduction scenarios	43
What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures	43
Defining and measuring policy coherence for food system transformation: A scoping review	42
How to monitor the ‘success’ of agricultural sustainability: A perspective	42
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	41
An analysis of the transformative potential of major food system report recommendations	40
Grain legume production in Europe for food, feed and meat-substitution	39
Innovation and technology for achieving resilient and inclusive rural transformation	37
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	36
The whole grain manifesto: From Green Revolution to Grain Evolution	35
Gendered pathways for resilient and inclusive rural transformation	35
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	33
CGIAR genebank viability data reveal inconsistencies in seed collection management	33
All hat and no cattle: Accountability following the UN food systems summit	33
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system	32
Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems	32
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses	32
What is ‘conventional’ agriculture?	32
Uncovering research streams on agri-food supply chain management: A bibliometric study	32
Legumes as a sustainable source of protein in human diets	31
The importance and determinants of purchases in rural food consumption in Africa: Implications for food security strategies	31
Multisectoral behavior change intervention improves diet quality, but not food security, in rural Uganda	30
Responsible plant nutrition: A new paradigm to support food system transformation	30
Emerging infectious diseases threatening food security and economies in Africa	30
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study	30
Can healthy diets be achieved worldwide in 2050 without farmland expansion?	30
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya	29
Perspective: The gap between intent and climate action in agriculture	29
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation	29
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	29
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	29
The role of social protection in achieving resilient and inclusive rural transformation	29
Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework	29
A global analysis of potential self-sufficiency and diversity displays diverse supply risks	28
Gender dynamics in agrifood value chains: Advances in research and practice over the last decade	28
Neoliberal agenda and the dismantling of socially-efficient public food procurement programs: An emblematic case	28
Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade	27
A modelled estimate of food access within countries shows that inequality within countries has increased despite rising equality between countries	26
Towards gender equality in forestry, livestock, fisheries and aquaculture	26

EU policy must change to reflect the potential of gene editing for addressing climate change	26
Fortified whole grains and whole blends: A timely food systems shift	26
The Ukraine war and rising commodity prices: Implications for developing countries	26
COVID-19 impact on food consumption of low-skilled employees in India	26
When food meets BRI: China's emerging Food Silk Road	25
Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective	25
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh	24
Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh	24
This is our last goodbye	24
Dietary animal source food across the lifespan in LMIC	23
Toward Core Indicators for Resilience Analysis: A framework to promote harmonized metrics and empirical coherence	23
A review of livestock development interventions’ impacts on household welfare in low- and middle-income countries	23
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis	23
Gender research in the CGIAR: The revolution is far from over	22
What do the 235 estimates from the literature tell us about the impact of weather on agricultural and food trade flows?	22
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	22
Impacts of climate change on the livestock food supply chain; a review of the evidence	21
Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports	21
Global analysis of phosphorus fertilizer use efficiency in cereal crops	21
Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam	21
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria	20
Highly variable performance of sustainable intensification on smallholder farms: A systematic review	20
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why	20
A review of satellite-based global agricultural monitoring systems available for Africa	20
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	20
Why are agri-food systems resistant to new directions of change? A systematic review	19
Advancing knowledge about stakeholder engagement in multisectoral nutrition research	19
Monitoring and projecting global hunger: Are we on track?	19
Unseen food: The importance of extra-market small farm's production for rural households in Europe	19
A systematic review of the evolution of food system resilience assessment	18
Aquaculture: The missing contributor in the food security agenda	18
Seed credit model in Uganda”: Participation and empowerment dynamics among smallholder women and men farmers	18
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	18
How can agricultural research translation projects targeting smallholder production systems be strengthened by using Theory of Change?	17
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	17
Organic farming expansion and food security: A review of foresight modeling studies	17
Assessing needs for interdisciplinarity in agriculture, nutrition, and health education	17
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health	17
Climate change and sex-specific labor intensity: An empirical analysis in Africa	17
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	17
Enacting theories of change for food systems transformation under climate change	17
Shifting a food system conference online mitigates structural barriers to equitable participation, but hinders meaningful interpersonal connections	17
Meta-review of child and adolescent experiences and consequences of food insecurity	17
Accounting for the evolution of sedentarism on minimum dietary energy requirements	16
Use of mobile financial services among farmers in Africa: Insights from Kenya	16
Insights from systems thinking and complexity science to strengthen food systems frameworks	16
What is wrong with biofortification	16
Can agroecology improve food security and nutrition? A review	15
Continuity and change in the contemporary Pacific food system	15
Change in dietary pattern of Agri commodities in the past six decades: Time-varying VAR approach	15
Estimating the prevalence of food insecurity of households with children under 15 years, across the globe	15
Resilient and inclusive rural transformation in sub-Saharan Africa under climate, demographic, and social change: Challenges and opportunities for income growth and job creation	15
Armed conflict and gendered participation in agrifood systems: Survey evidence from 29 African countries	15
Will the protein transition lead to sustainable food systems?	15
The global food environment transition based on the socio-demographic index	14
Economic and ecosystem impacts of GM maize in South Africa	14
Severe food insecurity among middle-aged and older adults in India: Insights from the Longitudinal Aging Study in India	14
The CGIAR needs a revolution	14
Gender-responsiveness of agricultural policy: An analysis in low-and middle-income countries	14
Disparities and determinants of Somali refugee food security in Nairobi, Kenya	13
Perspective article: Towards a new venture science model for transforming food systems	13
Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda	13
The Nanjing model: Comprehensive food system governance, localization and urban food security in China	13
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	13
Social-ecological traps link food systems to nutritional outcomes	13
‘Road runners’ and Fanta: Intersectional cultural food in/security among Zimbabwean migrants living in UK cities	13
Food environment framework in low- and middle-income countries - An integrative review	13
Agricultural and rural development interventions and poverty reduction: Global evidence from 16 impact assessment studies	13
Evidence supports the potential for climate-smart agriculture in Tanzania	12
Holding no-one back: The Nutrition Equity Framework in theory and practice	12
Food insecurity experience-based scales and food security governance: A case study from Brazil	12
Climate-related hazards and Indian food supply: Assessing the risk using recent historical data	12
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries	12
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	12
Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review	12
The vital roles of blue foods in the global food system	12
Food security among female migrant workers in Kerala returning from the Gulf Cooperation Council countries	11
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria	11
Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanz	11
Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia	11

Complex network analysis and health implications of nutrient trade	11
Paying the price for environmentally sustainable and healthy EU diets	11
Food security and climate shocks in Senegal: Who and where are the most vulnerable households?	11
Quantifying food consumption supply risk: An analysis across countries and agricultural products	11
Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise	11
Does global food trade close the dietary nutrient gap for the world's poorest nations?	11
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020	10
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	10
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya	10
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries	10
Digital agriculture services in low- and middle-income countries: A systematic scoping review	10
Rural-urban transition and food security in India	10
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	10
The role of water in transforming food systems	10
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home	10
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?	10
Systemic risk and food security. Emerging trends and future avenues for research	10
Make this food moment meaningful: A call to the scientific Community	9
Digital trust substitution technologies to support smallholder livelihoods in Sub-Saharan Africa	9
Political instability and undernourishment: Nepal’s decade-long insurgency	9
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	9
Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees	9
Affordability of nutrient-adequate diets as an indicator for food and nutrition security. Evidence from fill the nutrient gap analyses	9
Scientific agenda for climate risk and impact assessment of West African cropping systems	8
Corrigendum to: "The diverse and complementary components of urban food systems in the global South: Characterization and policy implications"	8
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	8
Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands	8
Inequality of opportunity in children's nutritional outcomes in China	8
Food and nutrition security in persons with disabilities. A scoping review	8
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	8
The diverse and complementary components of urban food systems in the global South: Characterization and policy implications	8