Emirates Journal of Food and Agriculture

Article	Citations
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review.	24
The impact of different nutritional treatments on maize hybrids morphological traits based on stability statistical methods	20
Utilization of Date By-Products in the Food Industry	16
Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland	11
Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity	9
Bokashi compost and biofertilizer increase lettuce agronomic variables in protected cultivation and indicates substrate microbiological changes	9
Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi	8
Exogenous application of glutamic acid promotes cucumber (Cucumis sativus L.) growth under salt stress conditions	7
In Vitro Antioxidant and Antimicrobial Activity of Moringa oleifera Leaf as a Natural Food Preservative in Chicken Burgers.	6
Novel Food legislation and consumer acceptance - importance for the food industry	6
Apricot Production Forecast of the Leading Countries in The Period of 2018-2025.	6
Production of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)	6
Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts	6
Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase	6
Relationship Among Antibiotic Residues And Antibacterial Activity Of The Endemic Spurge Honey (Euphorbia Resinifera O. Berg) From Morocco	5
Effect of vermicompost soil additive on growth performance, physiological and biochemical responses of tomato plants (Solanum lycopersicum L. var. Firenze) to salt stress	5
Raw and cooked meat emulsion stability as affected by starches determined by principal component analysis	4
Tomato fruit quality in relation to growing season, harvest period, ripening stage and postharvest storage	4
Rapid and nondestructive estimations of chlorophyll concentration in date palm (Phoenix dactylifera L.) leaflets using SPAD-502+ and CCM-200 portable chlorophyll meters	4
Elaeagnus umbellata fruit - chemical composition, bioactive compounds, and kinetic of DPPH inhibition compared to standard antioxidants	4
Physical-chemical characterization of yellow passion fruit produced in different cultivation systems	4
Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour	4
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) productio	4
Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes	4
Effects of partial quantity rationing of credit on technical efficiency of Boro rice growers in Bangladesh: Application of the stochastic frontier model	4

The effect of different storage period on some egg quality characteristics and ovalbumin levels in goose eggs	4
Climate Risks, Farmers Perception and Adaptation Strategies to Climate Variability in Afghanistan	4
Enhancing soybean classification with modified inception model: A transfer learning approach	4
Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare)	4
Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden	3
Enrichment of sliced apple fruit with Bacillus coagulans	3
Screening rice blast-resistant cultivars via synchrotron fourier transform infrared (SR-FTIR) microspectroscopy	3
Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle	3
New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test	3
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier	3
Assessment of the characteristics of the fresh quince (Cydonia oblonga Miller) from different geographical origin and year of harvesting	3
Plant growth and quality of cucumber grafted with Lagenaria siceraria in soil infested with nematodes	3
Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics	3
The role of Turkey in the world hazelnut production and exporting	3
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit	3
Spectrophotometric Quantification of Phytic Acid During Embryogenesis in Bambara groundnut (Vigna subterranea L.) Through Phosphomolybdenum Complex Formation	3
Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.)	3
Antioxidant and Anti-cancer effects of crude extracts from (Vitis vinifera L.) leaves on melanoma cells (SK-Mel and A375)	3
Dromedary camel health care practices reported by caretakers working at a permanent market	3
Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants	3
Hydroponic wheat production using fresh water and treated wastewater under the semi-arid region	3
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel	2
The study of the practice of growing food at home in the UAE: role in household food security & wellbeing and implication for the development of urban agriculture	2
Effects of complementary and sole applications of inorganic fertilizers and winery solid waste compost on maize yield and soil health indices	2
Evaluation of cytogenotoxic effect of potassium acetate on Allium cepa L. root tips	2
Intelligent Detection of Rice Leaf Diseases Based on Histogram Color and Closing Morphological	2
Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk	2
The miticidal activity of silver nanoparticles towards phytophagous and predatory mites of citrus: efficacy and selectivity	2
Cow's milk consumption and risk of disease	2
Biosecurity assessment in relation to the occurrence of some coccidian parasites in poultry farms, with in vitro evaluation of Psidium gujava as coccidia sporulation inhibitor.	2
Potassium fertilization in the quality improvement and centesimal composition of pitaya	2
Effects of organic acids, chemical treatments and herbal essential oils on the vase life of cut carnation (Dianthus caryophyllus L.) flowers	2
Outbreaks of crown rot in Fragaria x ananassa caused by Neopestalotiopsis mesopotamica in Ecuador	2
Analysis of quality and prediction of external and internal egg traits in Mexican native turkey hens	2
A new method for lint percentage non-destructive detection based on optical penetration imaging	2
PRICING STRATEGIES FOR NEW AGRICULTURAL PRODUCTS	2
Compositional analysis of Chami cheese made from bovine milk in UAE	2
Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions	2
Economic impact of polyherbal mixtures containing choline, lysine and methionine on milk production and health of dairy cows	2
Additive intercropping with peanut relay-planted between different patterns of rice rows increases yield of red rice in aerobic irrigation system	2
Investigating greenhouse gas dispersions and energy consumptive in tea cultivation	2
Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage	2
Microwave-assisted pre-milling treatments of chickpea (Cicer Arietinum) for higher recovery	2
Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value	2
Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil	2
Gluten-Free Bread from ingredients and nutrition point of view: A Mini-Review	2
EFFECTS OF THE SEED OF Phalaris canariensis AND THE CHANGE OF DIET ON SERUM LIPIDS IN RATS	2
Differences between low-income and high-income buyers of organic milk and willingness to pay organic price premiums	2
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese	1
Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage	1

Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture	1
The fruit peel anatomy, leaf nutrient content, and fruit quality of ‘Terigas’ mandarin in relation to fruit cracking	1
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis	1
Chemical and productivity characterization of parental and hybrid strains of Lentinula edodes cultivated in different agricultural residues	1
Bagasse Yield and Quality Traits of Silage Made From Juice-Extracted Sweet Sorghum	1
The Effects of Breeder Age and Hatching Period on Fattening Performance and Carcass Characteristics in Geese	1
Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico	1
Multivariate analyses of indigenous bread wheat (Triticum aestivum L.) landraces of Oman	1
Review regarding the genomic evolution in sheep milk production and their application to improve the selection criteria	1
Cultivar-rootstock interactions on growth, yield and mineral nutrition of newly planted peach trees in a pot experiment	1
Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios	1
The consumer’s perceptions and attitudes toward innovative foods in united arab emirates	1
Haematological profile of dromedary camels naturally infected with Trypanosoma evansi	1
Members’ willingness to pay for sustainability agricultural organization: A Heckman model approach	1
Eliciators increase gas exchanges and induce the Zea mays antioxidant system	1
Sustainability of native maize family farms in Mexico: Current trends from a socio-agronomic perspective	1
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production	1
The health values of Phoenix dactylifera (dates): A review	1
Organic and conventional tiger nut (Cyperus esculentus): Differences in nutritional, antioxidant and microbiological properties	1
Time course variations in ameliorative potentials of spermidine and kinetin for chromium toxicity - growth analysis indices of four Vigna mungo L. genotypes	1
Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method	1
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines	1
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits	1
Potential anticancer activity of chemically characterized extract of Olea europaea (Olive) leaves	1
Cultivation possibilities of Salvia aramiensis in the continental and the mediterranean type of climate	1
The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term	1
Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage	1
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)	1
Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts	1
Histamine content in fresh and frozen pelagic species from the Mauritanian Atlantic Coast	1
An Investigation of Algerian Dates (Phoenix dactylifera L.); Antioxidant, Anti-inflammatory Properties and Phenolic Compositons H	1
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina	1
Development and characterization of ethyl methane sulfonate (EMS) induced mutant population of grass pea with yield, quality and forage traits	1
Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao	1
Nutritional and Mineral Composition Analysis of Desert Plants: A case study	1
Plant growth and rhizome shoots of Agave angustifolia in different substrates, with fertigation and benzylaminopurine	1
Mapping and validation of markers linked to Rf gene in sweet pepper (Capsicum annuum var grossum)	1
Effects of Copper nanoparticle supplementation on growth, intestinal morphology and antioxidant status in broilers exposed to cyclic cold stress	1
FACTORS INFLUENCING ADAPTATION OF INNOVATIONS IN SMALL RUMINANT PRODUCTION IN THE TRC3 REGION IN TURKEY	1
Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae	1
Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases	1
Willingness to pay for water management to support sustainable food production in tidal lowlands of South Sumatra, Indonesia	1
Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed reactor (PBR)	1
Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches	1
Anatomical and histochemical features of the vegetative organs of Dioscorea polystachya (Dioscoreaceae)	1
Novel Formaldehyde-Free Embalming Fluid Formulation for Long-term Preservation of Cadavers for Anatomy Teaching	1
EXTRACTIVE SUBSTANCES OF FRUIT BODY GOLDEN CHANTERELLE (CANTHARELLUS CIBARIUS FR.) AND HEDGEHOG MUSHROOM (HYDNUM REPANDUM FR.)	1
In-Vitro Evaluation of Some Traditional Medicinal Plants on Calcium Oxalate Urolithiasis	1
Rapid characterization of secondary metabolites in Caryocar brasiliense leaf extract and antiradical activity	0
Comprehensive assessment of salt-alkali tolerance of different soybean varieties at the maturation stage	0
Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012	0
Exploring cattle sheds as complementary avifaunal habitat niches in rice dominated agricultural areas in Punjab, India	0
Dynamics of acid phosphatase production by cell suspension system and its further characterization	0
Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China	0
Promoting black oat and ryegrass growth via Azospirillum brasilense inoculation after corn and soybean crop rotation	0
Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons	0
Used rice and banana flour to formulated nutritious snacks for elderly	0
Prunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect	0
Silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the Mediterranean climate	0
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico	0
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel	0
Egg weight estimation and the effect of age and plumage colors on some egg quality traits in Japanese quails (Coturnix coturnix japonica)	0
Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI	0
Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture	0
RSM-optimization of microwave-assisted extraction of R. laevigata polysaccharides with bioactivities	0
Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of	0
Biosurfactants as inhibitors of the adhesion of pathogenic bacteria	0
Effect of shadenet color and its intensity on tomato crop performance	0
Assessment of Camel Owners’ Knowledge and Practical Behaviors and its Implication on Environmental Sustainability	0
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism	0
Physicochemical and bioactive characterization of beekeeper and market honeys	0
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index	0
Global warming’s grip on agriculture: Strategies for sustainable production amidst climate change using regression based prediction	0
Potential anti-oxidative properties and quality characteristics of korean traditional rice cake added with pistachio (pistacia vera l.) as inner beauty material	0
Catharanthus roseus extract attenuates E. coli toxin-induced short circuit current in isolated jejunal epithelium of goat and buffalo	0
The value of applying a myrrh extract to manage and control date palm aphids in Saudi Arabia and their classification	0
Genetic gain and selection of stable genotypes in high zinc rice using AMMI and BLUP based stability methods	0
Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene	0
Impact of Insecticide Seed Treatments on population dynamics of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae)	0
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari	0

Soil quality and fertility in vineyards of Kilis province of Turkey, the northwest of “fertile crescent”	0
The leavening Ability of many lactic acid bacteria Isolated from Spontaneous Sourdough	0
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study	0
Vitis vinifera L. variety Syrah sprayed with ZnSO4: Effect on fruit quality and winemaking	0
Microbiological quality of probiotic added traditional Çamur cheese	0
Soil carbon dynamics effect on growth and yield of Lentil (Lens culinaris L.) with varying tillage practices	0
Effects of Na2CO3 simulated alkali stress on tradeoff strategies of individual and clonal traits of Leymus chinensis​​​​​​​	0
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules	0
Low-frequency electromagnetic fields increase oxidative stress in tobacco plants	0
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin	0
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds	0
Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)	0
Effect of waste grape pomace on citric acid bioproduction by submerged fermentation	0
Determination of water quality for irrigation at the entrance of Radoniqi accumulation with physicochemical and bacteriological parameters for the period of spring 2021	0
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel	0
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen	0
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology	0
Computer aided decision making to use optimum water in safflower growing	0
Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips	0
Characterization and bioactive potential of epicuticular wax from date fruits	0
Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures	0
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India	0
Yield and intercropping indices of sweet corn and okra grown in young rubber plantation	0
Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread	0
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq	0
Water stress affect water relations, photosynthesis and oxidative defense mechanism in wheat (Triticum aestivum L.)	0
Phenolic screening and anticancer potential of various wild savory extracts	0
An easy, safe, and practical method for semen collection in dromedary camels	0
A Smartphone Application to Compute Soil Erosion based on the Revised Universal Soil Loss Equation (RUSLE)	0
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity	0
New insights into the mode of action of thiamethoxam on seed germination physiology	0
Influence of geographical locations on yield, oil productivity and fatty acid profiling in four olive cultivars	0
Effect of Guazuma ulmifolia tannins in the diet of Pelibuey lambs on animal performance and meat characteristics	0
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices	0
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)	0
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions	0
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects	0
Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier	0
Characteristics of flour plantain: use of fruit peels and ripening fruit stages	0
Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer	0
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity	0
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings	0
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties	0
Bacillus megaterium Compensates for Growth Inhibition from Phosphorus Deficiency by Improving Photosynthetic Capacity, Changing Antioxidant Potential, and Regulating Non-Structural Carbohydrate Concen	0
Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Effect of different soil amendments on irrigation and crop yields in the oases of southern Tunisia	0
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES	0
Screening the larvicidal activity of ZnO, CuO nanoparticles, and neem seed oil extract against the full armyworm Spodoptera frugiperda (J. E. Smith) (Lepidoptera, Noctuidae)	0
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars	0
Effect of N- carbamylglutamate on amino acids and blood biochemistry in young male goats	0
Phenotypic and genotypic characterization of antibiotic resistance of Listeria monocytogenes isolated from raw milk samples collected from Polonnaruwa, Sri Lanka	0
The effects of policy fluctuations on energy indices in Iran's agriculture sector	0
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity	0
Effect of different organic amendment on some properties of oasis soil (Saharan region of Touggourt - Algeria)	0
Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric	0
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)	0
New flavour bars with cherry, almond and honey	0
Effect of N- carbamylglutamate and feeding level on amino acids and biochemical parameters in goats	0
Physiological and production performance of maize and soybean in crop-livestock-forest integration system under hydrogel rates and nitrogen and potassium topdressing	0
Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety	0
Relationships between irrigation systems, crop patterns and land sizes of farmers in coastal areas in terms of agricultural water management	0
Cis-vaccinic acid, Dibutyl-Cyanamide and 9, 12-Octadecadienoic acid from pistachio (Pistachia vera) seed coat (PSCE) induced nuclear damage and cytotoxicity in human colon cancer HT-115 cells	0
Current status and molecular phylogeny of some economically important viruses infecting wheat crops of Şırnak province, Turkey	0
Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey	0
Partial characterization of aerogels made from chayotextle and potato starch	0
Current status and distribution of major RNA viruses infecting onion and garlic crops in Punjab, Pakistan	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage	0
Pollen germination and hand pollination in pitaya (Selenicereus spp.)	0
Chemical composition and antibacterial activity of Ageratina neriifolia (B.L.Rob.)(Asteraeae) extracts from Mérida-Venezuela	0
Efficacy of IAA for affecting nitrate reductase activity and yield attributes of mash [Vigna Mungo (L.)] hepper	0
Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (RSM)	0
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate	0
Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene	0
Influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield	0
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress	0
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog	0
Antioxidant and inhibitory activities of α-Amylase, α-Glucosidase and Angiotensin-I of protein hydrolysates from “Sac-Beh” quality protein maize (QPM)	0
Effects of harvest ripeness on storage quality of tomato fruits	0
Estimation of summer maize biomass based on a crop growth model	0
Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses	0
Effect of fungicide treatment and nitrogen fertilisation on the yield of two breeding types of winter oilseed rape cultivars	0
Identification of Biochemical Composition and Pesticides Residue in Ten Rose Cultivars Leaves Using FT-IR Spectroscopy	0
Identification of natural antioxidants using GC-MS analysis from Moringa oleifera with meat preservative potential	0
Popping patterns in F2 segregant progenies from popcorn × non-popcorn crosses	0
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries	0
Effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°C	0
Physiological responses of two equine breeds to a tropical winter climate	0
Conyza Species in Citrus Orchards and Vineyards of Turkey and Their Management with Glyphosate	0
Genetic and nuclear DNA content variation of stevia (Stevia rebaudiana Bertoni) accessions grown in Turkey	0
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds	0
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey	0
The Effect of Different Planting Times on Yield and Quality Features in Some Mint Species (Mentha longifolia, Mentha x piperita, Mentha spicata)	0