Emirates Journal of Food and Agriculture

Article	Citations
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey	57
A study on tissue culture methods for stem segments of six mint varieties	9
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue	8
Evaluation of orally disintegrating films containing ferulic acid inclusion complexes: Physical characteristics and release kinetics	8
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries	7
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity	7
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity	6
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq	6
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties	6
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings	6
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology	5
Freezing effect on Brazil nut shelf life	5
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices	4
Comprehensive assessment of salt-alkali tolerance of different soybean varieties at the maturation stage	4
Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses	4
Drivers and barriers in embracing digital farming: Insights from the smallholder farmers in the NENA region	4
A review of machine vision and deep learning applications in grain quality inspection	4
Bio-seed dressing agent promotes wheat growth and improves fertilizer use efficiency	4
Influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield	4
Physiochemical and rheological characterizations of Jordanian durum wheat cultivars and landrace	4
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production	4
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production	4
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)	4
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects	4
Dairy farmers' risk attitudes and their perceptions towards environmental risks in Northwest Turkey	3

The health values of Phoenix dactylifera (dates): A review	3
Differential Expression of Oman’s Wild Lavender, Lavandula subnuda for Chemical Composition towards Medicinal and Aromatic Application	3
Effect of rams’ social hierarchy upon scrotal circumference, semen quality, and copulation performance under arid land conditions	3
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity	3
Effect of soy isoflavones on bone health among female university students: a pilot study	3
Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model	3
Applications of blockchain technology for enhancing traceability and food safety management in the beef supply chain	3
Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat	3
Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella	3
Standardization of process for development of instant chickpea using Desi and Kabuli variety	3
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge	3
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches	3
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate	3
Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera	3
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch	3
Comprehensive evaluation of saline-alkali tolerance in different wheat (Triticum aestivum) varieties throughout the entire growth cycle	3
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia	3
Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets	3
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast	3
In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables	3
Antimicrobial and antiquorum-sensing activity of Conocarpus lancifolius Engl. (Combretaceae)	3
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages	3
Analysis of The Effect of Region, Province and Breed on Somatic Cell Count in Dairy Cattle in Turkey By Regression Tree Method	3
Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature	3
Phytochemical analysis of canola (Brassica napus L.) Cultivars: Mitigating lead stress effects through the foliar spray of potassium chloride	3
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India	2
Optimization of gamma radiation and sodium azide treatments for induced mutations in ginger (Zingiber officinale Roscoe) tissue culture	2
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress	2
An easy, safe, and practical method for semen collection in dromedary camels	2
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &	2
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture	2
Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.)	2
Assessing Technical Efficiency in Malaysian Pineapple Farms: A Stochastic Frontier Analysis Approach	2
Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel	2
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism	2
Transrectal ultrasonography of follicular dynamics and early pregnancy in mares: an on-site visual reference	2
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel	2
Impact of pre-sowing red laser irradiation of corn seeds on quality and quantity of harvest yield	2
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars	2
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)	2
The benefits and applications of consortium systems for sustainable agriculture	2
Computer aided decision making to use optimum water in safflower growing	2
Intraspecific competition in row spacings in soybean	2
Potential anti-oxidative properties and quality characteristics of Korean traditional rice cake added with black soybean (Rhynchosia nulubilis) as inner beauty material in COVID-19 pandemic	2
A New Isoflavone from Lomariopsis guineensis (Underw.) Alston	2
Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey	2
Soil quality and fertility in vineyards of Kilis province of Turkey, the northwest of “fertile crescent”	2
Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey	2
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari	2
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study	2

Microbiological quality of probiotic added traditional Çamur cheese	2
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES	2
Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey	2
Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI	2
Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey	2
Uric acid–reducing efficacy of Plectranthus amboinicus (Lour.) Spreng in mice with potassium oxonate-induced hyperuricemia	2
Microencapsulated propolis in chewing gum production	2
Dietary supplementation of conjugated linoleic acid in adult Creole goats: Effects on weight gain, carcass yield and meat quality	2
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions	2
Production of Somatic Cell Nuclear Transfer derived cloned calves in the United Arab Emirates.	1
Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus	1
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits	1
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds	1
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin	1
Evaluation of cytogenotoxic effect of potassium acetate on Allium cepa L. root tips	1
Development of an automated portable aquaponic system and assessment of LED lighting impact on Mentha piperita L.	1
Characteristics of sorghum flour modified with physical and enzymatic treatments	1
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules	1
Optimizing efficacy of turnip growth through foliar application of glutamic acid under saline conditions	1
Phenolic screening and anticancer potential of various wild savory extracts	1
Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities	1
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit	1
Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant	1
Bee products as a food supplement in childhood nutrition and health	1
Quality assessment in seven different apple varieties commercialized in Portugal	1
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese	1
Effects of basic media and plant growth regulators on Direct-somatic embryogenesis induction in vegetative strains obtained from the tissue culture of digitalis purpurea	1
Factors affecting the innovativeness among Buffalo farmers in the Samsun province of Turkey	1
Effect of different organic amendment on some properties of oasis soil (Saharan region of Touggourt - Algeria)	1
Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa	1
Genetic gain and selection of stable genotypes in high zinc rice using AMMI and BLUP based stability methods	1
Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system	1
The in vitro Effect of Heat, Lactic Acid-Silver Nanoparticle Combination on Shiga Toxigenic Escherichia coli	1
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum	1
Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying	1
Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China	1
The consumer’s perceptions and attitudes toward innovative foods in united arab emirates	1
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water	1
The halopriming of seeds improves the germination, growth, physiological and phytochemical attributes of tomato under saline conditions	1
Current status and distribution of major RNA viruses infecting onion and garlic crops in Punjab, Pakistan	1
Optimization of cotton irrigation management for different climatic conditions using the CROPGRO-Cotton model	1
Effect of fungicide treatment and nitrogen fertilisation on the yield of two breeding types of winter oilseed rape cultivars	1
Intelligent Detection of Rice Leaf Diseases Based on Histogram Color and Closing Morphological	1
Marine Algal Extract as a Biostimulant to Improve Tolerance to Salinity in Lettuce Plants	1
Irrigation water demand management to address water scarcity	1
Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao	1
Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice	1
Chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen	1
Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass	1
Corn and cassava flours can replace wheat flour in gluten-free fish fingers	1
Cocoa volatile compounds affect aroma but not taste	1
Weed management with Triafamone herbicide in transplanted rice ecosystem	1
Analysis of microbial diversity in Muscat Hamburg wine and Shine-Muscat wine	1
Quality characteristics of chocolates incorporated with broccoli leaves jellies	1
Successful strategic breeding plan for small ruminants in Middle East: Case of Awassi sheep and Shami goat of Jordan	1
Effect of different soil amendments on irrigation and crop yields in the oases of southern Tunisia	1
Long-term interactions among food prices, exchange rate and household real income in Türkiye	1
Characterization and bioactive potential of epicuticular wax from date fruits	1
Effect of corn herbicide on alfalfa planting in the black soil area of Northeast China	1
Members’ willingness to pay for sustainability agricultural organization: A Heckman model approach	1
Strategies of a Brazilian National Program for maintaining the compliance of animal products with a view to serving the global market	1
Aerobic-anaerobic composting in oil palm factory with bunker system	1
Current status and molecular phylogeny of some economically important viruses infecting wheat crops of Şırnak province, Turkey	1
Pre-plant application and different weed removal applications and their combinations caused positive effects on yield-related parameters	1
The leavening Ability of many lactic acid bacteria Isolated from Spontaneous Sourdough	1
Effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern Mexico	1
A study of the effects of green stem syndrome on some quality parameters in soybean and the possibility of early detection	1
Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics	1
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis	1
Physical and physicochemical characteristics of tomato fruits grown under different irrigation water levels and phosphorus sources and rates	1
Application of foam-mat drying technique in producing egg white powder and yam bean (Pachyrhizus erosus (L.) Urb.) powder: Potential and applications	1
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products	1
Characterization of novel rhizosphere bacteria isolated from Vanda tricolor Lindl. var. Suavis Orchids in Mount Merapi Indonesia	1
Lactobacillus fermentation improved the nutrient value and hypoglycemic activity of chickpea milk	1
Yield and intercropping indices of sweet corn and okra grown in young rubber plantation	1
Histamine content in fresh and frozen pelagic species from the Mauritanian Atlantic Coast	0
Promoting black oat and ryegrass growth via Azospirillum brasilense inoculation after corn and soybean crop rotation	0
Delineation of Rice Yield and Production in Combination of Crop Model and Remote Sensing	0
Postharvest Application of Aloe Vera Gel Improved Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.)	0
Effects of chitosan nanoparticles coating on delaying of seed soybean (Gycine max) deterioration	0

Comparative evaluation of deep learning architectures for brinjal fruit disease classification	0
Optimization of solid fermentation conditions of organic fertilizer from fish and tobacco wastes and its effects on crop production and soil quality 	0
Stability and maturity indexes of organic fraction compost	0
Potential anticancer activity of chemically characterized extract of Olea europaea (Olive) leaves	0
Rapid prediction of green tea quality based on convolutional neural network	0
Isolation and identification of phosphate solubilizing microbes in the rhizosphere of maize by sound exposure	0
Precision farming: A review of artificial intelligence applications in broiler poultry farming	0
New insights into the mode of action of thiamethoxam on seed germination physiology	0
Investigation and optimization of the purification process of anthocyanins from Aronia melanocarpa (L.) Nieuwl.	0
Rapid characterization of secondary metabolites in Caryocar brasiliense leaf extract and antiradical activity	0
The impact on shelf life of Tulum cheese of modified atmosphere packaging	0
Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review	0
Salicylic acid and antitranspirant polymer mitigate the effects of water stress on the growth and yield of cowpea	0
Maximize utilization of date palm residues to produce environmentally friendly fuel briquettes	0
Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars	0
Multivariate analysis of selected agro-morphological traits of common wheat genotypes for estimation of genetic diversity	0
Evaluation of wheat (Triticum aestivum L.) lines for drought tolerance in Kyrgyzstan	0
Effect of N- carbamylglutamate on amino acids and blood biochemistry in young male goats	0
Nutritional and Mineral Composition Analysis of Desert Plants: A case study	0
Comparative effect of resveratrol, carnosic acid and hernandulcin on target enzymes and biochemical markers linked to carbohydrate and lipid metabolism in mice	0
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Evaluation of spray penetration on different planes in pesticide applications using an agricultural Unmanned Aerial Vehicle (UAV) sprayer	0
Silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the Mediterranean climate	0
Salt tolerance of Soft and Hard jackfruit varieties in the seedling stage	0
Technological quality of wheat grains and flour as affected by nitrogen fertilization and weather condition	0
Haematological profile of dromedary camels naturally infected with Trypanosoma evansi	0
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds	0
Trends in broiler chicken meat production and food security in the sulaymaniyah governorate	0
A new method for lint percentage non-destructive detection based on optical penetration imaging	0
Potential anti-oxidative properties and quality characteristics of korean traditional rice cake added with pistachio (pistacia vera l.) as inner beauty material	0
Magnetic treatment of irrigation water: Its effect on water properties and characteristics of eggplant (Solanum melongena	0
Differences between low-income and high-income buyers of organic milk and willingness to pay organic price premiums	0
Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts	0
The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce	0
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools	0
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel	0
Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches	0
Evaluation of lime treatment in reducing tannin content and enhancing nutrient utilization of mangrove fruits (Sonneratia alba) as an animal feed ingredient	0
Microbial inoculation enhances photosynthetic efficiency in the vegetative stage of blue native corn	0
Fortification of yogurt with free and encapsulated persimmon (Diospyros kaki L.) extracts: Effects on antioxidant activity, phenolic contents, sensory and physicochemical characteristics	0
Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)	0
Pollen germination and hand pollination in pitaya (Selenicereus spp.)	0
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel	0
Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures	0
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat	0
Quality characterization of flavonoids from flowers, stems and leaves of Chrysanthemum morifolium Ramat. ‘Chuju’	0
Determination of bioactive properties of Capparis spinosa fruits and use in production of Tulum cheese	0
Antioxidant activities and physicochemical property of Jeolpyeon added with laver (Porphyra tenera)	0
Effect of Guazuma ulmifolia tannins in the diet of Pelibuey lambs on animal performance and meat characteristics	0
Optimization of embryo rescue technique for development of hybrid plants in stenospermic grapes	0
Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content	0
Used rice and banana flour to formulated nutritious snacks for elderly	0
Reduction of incidence of weeds in maize through the use of cover species	0
The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes	0
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product	0
Effect of shadenet color and its intensity on tomato crop performance	0
Synergistic effect of straw-mulch and mycorrhiza-biofertilizer in increasing yield of black rice intercropped with soybean on raised-beds in aerobic irrigation system	0
Effect of N- carbamylglutamate and feeding level on amino acids and biochemical parameters in goats	0
A longitudinal assessment of quality stability and edible safety of commercial yogurt beyond the stated expiration date	0
Serologic and molecular determination and phylogenetic analysis of some viruses infecting pepper in Turkey	0
Effects of Copper nanoparticle supplementation on growth, intestinal morphology and antioxidant status in broilers exposed to cyclic cold stress	0
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) productio	0
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches	0
Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios	0
Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese	0
Sustainability of native maize family farms in Mexico: Current trends from a socio-agronomic perspective	0
Effects of Na2CO3 simulated alkali stress on tradeoff strategies of individual and clonal traits of Leymus chinensis​​​​​​​	0
Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle	0
Optimization of culture conditions for and assessment of kimchi-originated lactic acid bacterial isolates toward their extracellular GABA-producing ability	0
Effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°C	0
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system	0
Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer	0
Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (RSM)	0
Sodium alginate and carboxymethyl cellulose-based composite coating enriched Lactiplantibacillus plantarum reduced anthracnose disease and maintained the quality of “Cat Hoa Loc” m	0
Histopathological investigation and risk factors of Coccidiosis in camels (Camelus dromedarius), Algeria	0
Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico	0
Characterization of metabolic responses to salt stress in soybean seedling using gas chromatography-mass spectrometry	0
Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation	0
Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions	0
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina	0
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration	0
Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits	0
Physicochemical and bioactive characterization of beekeeper and market honeys	0
Exploring the synergistic toxicity of synthetic pesticides and their impact on development and behavior of Honeybee (Apis mellifera L.)	0
Mixed pulp formulations of jambolan and acerola for the foam-mat drying process	0
Production and properties of low-glycemic index cookies from retrograded water yam starch	0
Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk	0
Effects of selenium fertilizer application rates on the yield, quality, and selenium content of different rice varieties grown in selenium-rich soils	0
Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier	0
Physiological and production performance of maize and soybean in crop-livestock-forest integration system under hydrogel rates and nitrogen and potassium topdressing	0
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico	0
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study	0
Low-frequency electromagnetic fields increase oxidative stress in tobacco plants	0
Optimization of chemical fertilizer application for blueberry vegetative growth, fruit quality and soil condition	0