Emirates Journal of Food and Agriculture

Article	Citations
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries	24
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties	12
Phenotypic and genotypic characterization of antibiotic resistance of Listeria monocytogenes isolated from raw milk samples collected from Polonnaruwa, Sri Lanka	11
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity	9
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey	9
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq	7
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity	7
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)	5
Comprehensive assessment of salt-alkali tolerance of different soybean varieties at the maturation stage	5
Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses	4
Influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield	4
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings	4
The Effect of Different Planting Times on Yield and Quality Features in Some Mint Species (Mentha longifolia, Mentha x piperita, Mentha spicata)	4
Effect of vermicompost soil additive on growth performance, physiological and biochemical responses of tomato plants (Solanum lycopersicum L. var. Firenze) to salt stress	4
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects	4
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology	4
Time course variations in ameliorative potentials of spermidine and kinetin for chromium toxicity - growth analysis indices of four Vigna mungo L. genotypes	4
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices	4
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production	4
Identification of Biochemical Composition and Pesticides Residue in Ten Rose Cultivars Leaves Using FT-IR Spectroscopy	4
Freezing effect on Brazil nut shelf life	4
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production	3
Adoption and dis-adoption of farm mechanization in Bangladesh: Case of rice-wheat thresher	3
Standardization of process for development of instant chickpea using Desi and Kabuli variety	3
Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella	3

Date-derived industries: A review of common products, manufacturing methods, and leading countries	3
Dairy farmers' risk attitudes and their perceptions towards environmental risks in Northwest Turkey	3
Biosecurity assessment in relation to the occurrence of some coccidian parasites in poultry farms, with in vitro evaluation of Psidium gujava as coccidia sporulation inhibitor.	3
In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables	3
The health values of Phoenix dactylifera (dates): A review	3
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia	3
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches	3
Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions	3
Development and characterization of ethyl methane sulfonate (EMS) induced mutant population of grass pea with yield, quality and forage traits	3
Differential Expression of Oman’s Wild Lavender, Lavandula subnuda for Chemical Composition towards Medicinal and Aromatic Application	3
FACTORS INFLUENCING ADAPTATION OF INNOVATIONS IN SMALL RUMINANT PRODUCTION IN THE TRC3 REGION IN TURKEY	3
Impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles	3
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast	3
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES	2
Chemical composition and antibacterial activity of Ageratina neriifolia (B.L.Rob.)(Asteraeae) extracts from Mérida-Venezuela	2
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity	2
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages	2
Antimicrobial and antiquorum-sensing activity of Conocarpus lancifolius Engl. (Combretaceae)	2
Phytochemical analysis of canola (Brassica napus L.) Cultivars: Mitigating lead stress effects through the foliar spray of potassium chloride	2
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge	2
In Vitro Antioxidant and Antimicrobial Activity of Moringa oleifera Leaf as a Natural Food Preservative in Chicken Burgers.	2
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress	2
Microbiological quality of probiotic added traditional Çamur cheese	2
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars	2
Effect of rams’ social hierarchy upon scrotal circumference, semen quality, and copulation performance under arid land conditions	2
Inhibitory effect of Sargassum latifolium extract on hypoxia pathway in colon cancer cells	2
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch	2
Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera	2
Effect of soy isoflavones on bone health among female university students: a pilot study	2
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)	2
Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture	2
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines	2
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)	2
Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat	2
Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model	2
Analysis of The Effect of Region, Province and Breed on Somatic Cell Count in Dairy Cattle in Turkey By Regression Tree Method	2
Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature	2
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate	2
Production of Somatic Cell Nuclear Transfer derived cloned calves in the United Arab Emirates.	1
An easy, safe, and practical method for semen collection in dromedary camels	1
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese	1
Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey	1
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products	1
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel	1
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &	1
Effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern Mexico	1
Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey	1
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum	1
Assessing Technical Efficiency in Malaysian Pineapple Farms: A Stochastic Frontier Analysis Approach	1
A New Isoflavone from Lomariopsis guineensis (Underw.) Alston	1

Corn and cassava flours can replace wheat flour in gluten-free fish fingers	1
Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey	1
Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa	1
Soil quality and fertility in vineyards of Kilis province of Turkey, the northwest of “fertile crescent”	1
Growth, yield, and fruit quality responses of three cucumber (Cucumis sativus L.) varieties to different ethephon concentrations	1
Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI	1
Weed management with Triafamone herbicide in transplanted rice ecosystem	1
Computer aided decision making to use optimum water in safflower growing	1
Lactobacillus fermentation improved the nutrient value and hypoglycemic activity of chickpea milk	1
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari	1
Eliciators increase gas exchanges and induce the Zea mays antioxidant system	1
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions	1
Exogenous application of glutamic acid promotes cucumber (Cucumis sativus L.) growth under salt stress conditions	1
Moving Bed Biofilm Reactor (MBBR) for Decentralized Grey Water Treatment: Technical, Ecological and Cost Efficiency Comparison for Domestic Applications	1
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture	1
Irrigation water demand management to address water scarcity	1
Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.)	1
Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey	1
Farmers’ willingness to pay for irrigation water: Empirical study of public irrigated area in a context of groundwater depletion	1
Intelligent Detection of Rice Leaf Diseases Based on Histogram Color and Closing Morphological	1
Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel	1
The toxic effect of aflatoxin on chromosomal aberration and sperm morphology of albino male mice Mus musculus L	1
Intraspecific competition in row spacings in soybean	1
Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system	1
Identification of adaptable rice genotypes under diverse production environments using a multivariate statistical model	1
Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant	1
Impact of pre-sowing red laser irradiation of corn seeds on quality and quantity of harvest yield	1
Chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen	1
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India	1
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism	1
Composting and vermicomposting of spent mushroom substrate to produce organic fertilizer	1
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study	1
A Retrospective Study on the Health Problems of Falcons in Al Ain, United Arab Emirates	1
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing	1
Changes in plant species diversity as affected by shading conditions and continuous agricultural practices in kiwifruit orchards	1
Assessment of the characteristics of the fresh quince (Cydonia oblonga Miller) from different geographical origin and year of harvesting	1
Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets	1
Quality characteristics of chocolates incorporated with broccoli leaves jellies	1
Microencapsulated propolis in chewing gum production	1
Effect of pH modulation on the physicochemical characteristics of chicken bone extract	1
Uric acid–reducing efficacy of Plectranthus amboinicus (Lour.) Spreng in mice with potassium oxonate-induced hyperuricemia	1
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat	0
Novel Formaldehyde-Free Embalming Fluid Formulation for Long-term Preservation of Cadavers for Anatomy Teaching	0
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) productio	0
Biosurfactants as inhibitors of the adhesion of pathogenic bacteria	0
Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk	0
Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review	0
Low-frequency electromagnetic fields increase oxidative stress in tobacco plants	0
Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae	0
Technological quality of wheat grains and flour as affected by nitrogen fertilization and weather condition	0
Determination of bioactive properties of Capparis spinosa fruits and use in production of Tulum cheese	0
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel	0
Antioxidant activities and physicochemical property of Jeolpyeon added with laver (Porphyra tenera)	0
Nutritional and Mineral Composition Analysis of Desert Plants: A case study	0
Rapid and nondestructive estimations of chlorophyll concentration in date palm (Phoenix dactylifera L.) leaflets using SPAD-502+ and CCM-200 portable chlorophyll meters	0
Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene	0
Physiological responses of two equine breeds to a tropical winter climate	0
Morphological, physiological, pests and diseases responses of citrus seedling cultivars, and their contribution to cultivar classification under nursery house and open field	0
Morphological and Flowering Characteristics of Shallot (Allium cepa Var. Aggregatum) in Response to Gibberellic Acid and Vernalization	0
Stability and maturity indexes of organic fraction compost	0
RSM-optimization of microwave-assisted extraction of R. laevigata polysaccharides with bioactivities	0
Quality formation of germination brown rice under microwave drying: from GABA content to color value	0
Delineation of Rice Yield and Production in Combination of Crop Model and Remote Sensing	0
Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese	0
Mapping of quantitative trait loci for resistance to turcicum leaf blight in maize (Zea mays L.)	0
Conyza Species in Citrus Orchards and Vineyards of Turkey and Their Management with Glyphosate	0
Farmers’ Flood Risk Perception in Turkey: The Case of Mersin Province	0
Apricot Production Forecast of the Leading Countries in The Period of 2018-2025.	0
Multivariate analysis of selected agro-morphological traits of common wheat genotypes for estimation of genetic diversity	0
Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions	0
Dynamics of acid phosphatase production by cell suspension system and its further characterization	0
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina	0
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion	0
Use of sorbents to improve water quality in the production of reconstituted dairy products	0
Multivariate analyses of indigenous bread wheat (Triticum aestivum L.) landraces of Oman	0
Vitis vinifera L. variety Syrah sprayed with ZnSO4: Effect on fruit quality and winemaking	0
Comparative effect of resveratrol, carnosic acid and hernandulcin on target enzymes and biochemical markers linked to carbohydrate and lipid metabolism in mice	0
A new method for lint percentage non-destructive detection based on optical penetration imaging	0
Promoting black oat and ryegrass growth via Azospirillum brasilense inoculation after corn and soybean crop rotation	0
Mixed pulp formulations of jambolan and acerola for the foam-mat drying process	0

Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study	0
Effect of waste grape pomace on citric acid bioproduction by submerged fermentation	0
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel	0
Effects of chitosan nanoparticles coating on delaying of seed soybean (Gycine max) deterioration	0
Screening rice blast-resistant cultivars via synchrotron fourier transform infrared (SR-FTIR) microspectroscopy	0
Effect of N- carbamylglutamate and feeding level on amino acids and biochemical parameters in goats	0
Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer	0
PRICING STRATEGIES FOR NEW AGRICULTURAL PRODUCTS	0
Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts	0
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds	0
Relationships between irrigation systems, crop patterns and land sizes of farmers in coastal areas in terms of agricultural water management	0
The effect of different storage period on some egg quality characteristics and ovalbumin levels in goose eggs	0
Characterization of growth and visual symptoms of nitrogen, potassium and magnesium deficiencies in arugula	0
Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier	0
Effects of complementary and sole applications of inorganic fertilizers and winery solid waste compost on maize yield and soil health indices	0
The nutritional quality improvement of dried gluten free pasta supplemented with Cladophora spp.	0
Potential anti-oxidative properties and quality characteristics of korean traditional rice cake added with pistachio (pistacia vera l.) as inner beauty material	0
Evaluation of wheat (Triticum aestivum L.) lines for drought tolerance in Kyrgyzstan	0
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier	0
Silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the Mediterranean climate	0
Optimization of embryo rescue technique for development of hybrid plants in stenospermic grapes	0
Characterization of five Chilean agribusiness by-products and their potential use as food supplements	0
Optimisation of nutritious biscuits formulation through fortification with catfish (Clarias gariepinus) and Ulva sp. flours using response surface methodology	0
Climate Risks, Farmers Perception and Adaptation Strategies to Climate Variability in Afghanistan	0
Magnetic treatment of irrigation water: Its effect on water properties and characteristics of eggplant (Solanum melongena	0
The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce	0
Maximize utilization of date palm residues to produce environmentally friendly fuel briquettes	0
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog	0
Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures	0
Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats	0
Evolution of the characteristics of the hackberry (Celtis australis L.) fresh flesh stored under refrigeration conditions	0
Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches	0
Screening the larvicidal activity of ZnO, CuO nanoparticles, and neem seed oil extract against the full armyworm Spodoptera frugiperda (J. E. Smith) (Lepidoptera, Noctuidae)	0
Estimation of summer maize biomass based on a crop growth model	0
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches	0
Dromedary camel health care practices reported by caretakers working at a permanent market	0
The impact on shelf life of Tulum cheese of modified atmosphere packaging	0
Sustainability of native maize family farms in Mexico: Current trends from a socio-agronomic perspective	0
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico	0
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration	0
Histamine content in fresh and frozen pelagic species from the Mauritanian Atlantic Coast	0
Popping patterns in F2 segregant progenies from popcorn × non-popcorn crosses	0
Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content	0
Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)	0
Effects of Copper nanoparticle supplementation on growth, intestinal morphology and antioxidant status in broilers exposed to cyclic cold stress	0
Quality of sweet-grape tomatoes grown under different nitrogen rates and sources	0
Morphological characterization of wild populations of Solanum lycopersicum var. cerasiforme in the tomato domestication area	0
Used rice and banana flour to formulated nutritious snacks for elderly	0
Food to food fortification of whole wheat flour biscuit using moringa leaves powder	0
Antioxidant and Anti-cancer effects of crude extracts from (Vitis vinifera L.) leaves on melanoma cells (SK-Mel and A375)	0
Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios	0
Physicochemical and bioactive characterization of beekeeper and market honeys	0
Optimization of culture conditions for and assessment of kimchi-originated lactic acid bacterial isolates toward their extracellular GABA-producing ability	0
Salicylic acid and antitranspirant polymer mitigate the effects of water stress on the growth and yield of cowpea	0
Postharvest Application of Aloe Vera Gel Improved Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.)	0
New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test	0
Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips	0
Serologic and molecular determination and phylogenetic analysis of some viruses infecting pepper in Turkey	0
The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes	0
Genetic and nuclear DNA content variation of stevia (Stevia rebaudiana Bertoni) accessions grown in Turkey	0
Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation	0
Prunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect	0
Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits	0
Egg weight estimation and the effect of age and plumage colors on some egg quality traits in Japanese quails (Coturnix coturnix japonica)	0
An Investigation of Algerian Dates (Phoenix dactylifera L.); Antioxidant, Anti-inflammatory Properties and Phenolic Compositons H	0
Soil applied potassium enhanced the oil contents in hybrid mustard crop under water deficit condition	0
Exploring the synergistic toxicity of synthetic pesticides and their impact on development and behavior of Honeybee (Apis mellifera L.)	0
Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies	0
Global warming’s grip on agriculture: Strategies for sustainable production amidst climate change using regression based prediction	0
Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage	0
Ultrasonic extraction increases the extraction of antioxidant and citrulline in damaged watermelons in the Comarca Lagunera, México	0
Synergistic effect of straw-mulch and mycorrhiza-biofertilizer in increasing yield of black rice intercropped with soybean on raised-beds in aerobic irrigation system	0
Spirulina enriched gluten free quality protein maize (QPM) pasta as functional food	0
Exploring cattle sheds as complementary avifaunal habitat niches in rice dominated agricultural areas in Punjab, India	0
Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)	0
Trends in broiler chicken meat production and food security in the sulaymaniyah governorate	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system	0
Potential anticancer activity of chemically characterized extract of Olea europaea (Olive) leaves	0
Optimization of chemical fertilizer application for blueberry vegetative growth, fruit quality and soil condition	0
Evaluation of lime treatment in reducing tannin content and enhancing nutrient utilization of mangrove fruits (Sonneratia alba) as an animal feed ingredient	0
Isolation and identification of phosphate solubilizing microbes in the rhizosphere of maize by sound exposure	0
Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars	0
Effect of Guazuma ulmifolia tannins in the diet of Pelibuey lambs on animal performance and meat characteristics	0
Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle	0
Assessment of the effects of Annona muricata leaf aqueous extract in vitro	0
Haematological profile of dromedary camels naturally infected with Trypanosoma evansi	0
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)	0
Effect of orange pulp fermented in solid substrate with Saccharomyces cerevisiae in diets, on productive behavior of confined lambs	0
Characteristics of flour plantain: use of fruit peels and ripening fruit stages	0
Histopathological investigation and risk factors of Coccidiosis in camels (Camelus dromedarius), Algeria	0
Starch accumulation in duckweeds (lemnaceae) induced by nutrient deficiency	0
Drip fertigation improves seed cotton yield, water productivity and profitability of cotton raised under high density planting system in semi-arid environment	0
Effect of N- carbamylglutamate on amino acids and blood biochemistry in young male goats	0
Characterization of metabolic responses to salt stress in soybean seedling using gas chromatography-mass spectrometry	0