Emirates Journal of Food and Agriculture

Article	Citations
Evaluation of orally disintegrating films containing ferulic acid inclusion complexes: Physical characteristics and release kinetics	63
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity	10
A study on tissue culture methods for stem segments of six mint varieties	9
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue	8
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries	8
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties	7
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq	7
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey	7
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity	7
Freezing effect on Brazil nut shelf life	6
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)	6
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology	6
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings	6
Bio-seed dressing agent promotes wheat growth and improves fertilizer use efficiency	6
Influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield	5
Coping with climate change: Adaptive strategies and resilience profiles among Tunisian beekeepers	5
Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses	5
Comprehensive assessment of salt-alkali tolerance of different soybean varieties at the maturation stage	5
Integration of molecular and remote sensing techniques to enhance drought tolerance in soybean	4
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production	4
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects	4
Standardization of process for development of instant chickpea using Desi and Kabuli variety	4
In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables	4
A review of machine vision and deep learning applications in grain quality inspection	4
Drivers and barriers in embracing digital farming: Insights from the smallholder farmers in the NENA region	4

Physiochemical and rheological characterizations of Jordanian durum wheat cultivars and landrace	4
Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets	4
The health values of Phoenix dactylifera (dates): A review	4
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production	4
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices	4
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast	4
Dairy farmers' risk attitudes and their perceptions towards environmental risks in Northwest Turkey	4
Differential Expression of Oman’s Wild Lavender, Lavandula subnuda for Chemical Composition towards Medicinal and Aromatic Application	4
Effect of soy isoflavones on bone health among female university students: a pilot study	3
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress	3
Microbiological quality of probiotic added traditional Çamur cheese	3
Analysis of The Effect of Region, Province and Breed on Somatic Cell Count in Dairy Cattle in Turkey By Regression Tree Method	3
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia	3
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge	3
Comprehensive evaluation of saline-alkali tolerance in different wheat (Triticum aestivum) varieties throughout the entire growth cycle	3
Applications of blockchain technology for enhancing traceability and food safety management in the beef supply chain	3
Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera	3
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)	3
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity	3
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages	3
Antimicrobial and antiquorum-sensing activity of Conocarpus lancifolius Engl. (Combretaceae)	3
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches	3
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch	3
Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model	3
Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat	3
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars	3
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study	3
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate	3
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES	3
Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella	3
Phytochemical analysis of canola (Brassica napus L.) Cultivars: Mitigating lead stress effects through the foliar spray of potassium chloride	3
Effect of rams’ social hierarchy upon scrotal circumference, semen quality, and copulation performance under arid land conditions	3
Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature	3
Transrectal ultrasonography of follicular dynamics and early pregnancy in mares: an on-site visual reference	2
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India	2
Factors affecting the innovativeness among Buffalo farmers in the Samsun province of Turkey	2
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese	2
Effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern Mexico	2
Uric acid–reducing efficacy of Plectranthus amboinicus (Lour.) Spreng in mice with potassium oxonate-induced hyperuricemia	2
Potential anti-oxidative properties and quality characteristics of Korean traditional rice cake added with black soybean (Rhynchosia nulubilis) as inner beauty material in COVID-19 pandemic	2
Computer aided decision making to use optimum water in safflower growing	2
Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey	2
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions	2
The benefits and applications of consortium systems for sustainable agriculture	2
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel	2
A New Isoflavone from Lomariopsis guineensis (Underw.) Alston	2
Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey	2
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products	2
Assessing Technical Efficiency in Malaysian Pineapple Farms: A Stochastic Frontier Analysis Approach	2
Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.)	2

Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey	2
Dietary supplementation of conjugated linoleic acid in adult Creole goats: Effects on weight gain, carcass yield and meat quality	2
Soil quality and fertility in vineyards of Kilis province of Turkey, the northwest of “fertile crescent”	2
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari	2
Optimization of gamma radiation and sodium azide treatments for induced mutations in ginger (Zingiber officinale Roscoe) tissue culture	2
Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel	2
Microencapsulated propolis in chewing gum production	2
Impact of pre-sowing red laser irradiation of corn seeds on quality and quantity of harvest yield	2
Chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen	2
Intraspecific competition in row spacings in soybean	2
Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey	2
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture	2
Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI	2
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &	2
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism	2
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water	1
Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities	1
Current status and distribution of major RNA viruses infecting onion and garlic crops in Punjab, Pakistan	1
Water stress affect water relations, photosynthesis and oxidative defense mechanism in wheat (Triticum aestivum L.)	1
Optimization of cotton irrigation management for different climatic conditions using the CROPGRO-Cotton model	1
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis	1
Bee products as a food supplement in childhood nutrition and health	1
Characterization of novel rhizosphere bacteria isolated from Vanda tricolor Lindl. var. Suavis Orchids in Mount Merapi Indonesia	1
Influence of pollination in liquid suspension on the date palm (Phoenix dactylifera L.) Mejhoul cultivar in the Mexicali valley, Mexico	1
Effect of different organic amendment on some properties of oasis soil (Saharan region of Touggourt - Algeria)	1
Ripening-associated changes in physical and chemical quality quality parameters for determining optimum harvest time in ‘Black Plum’ (Prunus domestica L.)	1
Strategies of a Brazilian National Program for maintaining the compliance of animal products with a view to serving the global market	1
Evaluation of cytogenotoxic effect of potassium acetate on Allium cepa L. root tips	1
Effect of corn herbicide on alfalfa planting in the black soil area of Northeast China	1
Investigating greenhouse gas dispersions and energy consumptive in tea cultivation	1
Genetic gain and selection of stable genotypes in high zinc rice using AMMI and BLUP based stability methods	1
Rapid characterization of secondary metabolites in Caryocar brasiliense leaf extract and antiradical activity	1
Lactobacillus fermentation improved the nutrient value and hypoglycemic activity of chickpea milk	1
Members’ willingness to pay for sustainability agricultural organization: A Heckman model approach	1
Production of Somatic Cell Nuclear Transfer derived cloned calves in the United Arab Emirates.	1
Quality assessment in seven different apple varieties commercialized in Portugal	1
Quality characteristics of chocolates incorporated with broccoli leaves jellies	1
Effects of basic media and plant growth regulators on Direct-somatic embryogenesis induction in vegetative strains obtained from the tissue culture of digitalis purpurea	1
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin	1
Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice	1
Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant	1
Marine Algal Extract as a Biostimulant to Improve Tolerance to Salinity in Lettuce Plants	1
Current status and molecular phylogeny of some economically important viruses infecting wheat crops of Şırnak province, Turkey	1
Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics	1
Optimizing efficacy of turnip growth through foliar application of glutamic acid under saline conditions	1
Characterization and bioactive potential of epicuticular wax from date fruits	1
Application of foam-mat drying technique in producing egg white powder and yam bean (Pachyrhizus erosus (L.) Urb.) powder: Potential and applications	1
Cultivation possibilities of Salvia aramiensis in the continental and the mediterranean type of climate	1
Long-term interactions among food prices, exchange rate and household real income in Türkiye	1
Sustainable supply chain maturity in Hi-Tech agriculture startups: an ANP analysis for industry 5.0 evolution in an emerging market	1
Analysis of microbial diversity in Muscat Hamburg wine and Shine-Muscat wine	1
Effects of organic acids, chemical treatments and herbal essential oils on the vase life of cut carnation (Dianthus caryophyllus L.) flowers	1
Corn and cassava flours can replace wheat flour in gluten-free fish fingers	1
Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene	1
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum	1
The in vitro Effect of Heat, Lactic Acid-Silver Nanoparticle Combination on Shiga Toxigenic Escherichia coli	1
Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa	1
The consumer’s perceptions and attitudes toward innovative foods in united arab emirates	1
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit	1
Characteristics of sorghum flour modified with physical and enzymatic treatments	1
Effect of fungicide treatment and nitrogen fertilisation on the yield of two breeding types of winter oilseed rape cultivars	1
Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass	1
Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China	1
A study of the effects of green stem syndrome on some quality parameters in soybean and the possibility of early detection	1
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules	1
Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus	1
Pre-plant application and different weed removal applications and their combinations caused positive effects on yield-related parameters	1
Phenolic screening and anticancer potential of various wild savory extracts	1
Impact of fusarium head blight epidemics on the mycotoxins’ accumulation in winter wheat grains	1
Aerobic-anaerobic composting in oil palm factory with bunker system	1
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds	1
The leavening Ability of many lactic acid bacteria Isolated from Spontaneous Sourdough	1
Insights into physiological and biochemical responses of Zea mays L. under salinity stress	1
Cocoa volatile compounds affect aroma but not taste	1
Enhancing soybean classification with modified inception model: A transfer learning approach	1
Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying	1
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	1
Development of an automated portable aquaponic system and assessment of LED lighting impact on Mentha piperita L.	1
Determination of water quality for irrigation at the entrance of Radoniqi accumulation with physicochemical and bacteriological parameters for the period of spring 2021	1
Irrigation water demand management to address water scarcity	1

Soil carbon dynamics effect on growth and yield of Lentil (Lens culinaris L.) with varying tillage practices	1
Weed management with Triafamone herbicide in transplanted rice ecosystem	1
The halopriming of seeds improves the germination, growth, physiological and phytochemical attributes of tomato under saline conditions	1
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits	1
Successful strategic breeding plan for small ruminants in Middle East: Case of Awassi sheep and Shami goat of Jordan	1
Effect of different soil amendments on irrigation and crop yields in the oases of southern Tunisia	1
Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao	1