Journal of Food Composition and Analysis

Article	Citations
Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis	71
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder	65
Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran	60
Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins	59
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens	59
New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode	53
Selenium biofortification in food crops: Key mechanisms and future perspectives	53
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran	52
A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation	52
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China	48
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio	48
Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans	46
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation	44
Nutritional and metabolomics characterization of the coconut water at different nut developmental stages	43
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography	41
Optimization deep eutectic solvent-based ultrasound-assisted liquid-liquid microextraction by using the desirability function approach for extraction and preconcentration of organophosphorus pesticide	39
Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu	38
Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date	37
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods	36
Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment	36
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)	36
The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production	35
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health	35
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings	35
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China	33

Multi-walled carbon nanotubes/nickel hydroxide composite applied as electrochemical sensor for folic acid (vitamin B9) in food samples	33
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	33
Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea	32
The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction	32
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe	31
Classification of fermented cocoa beans (cut test) using computer vision	31
Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectr	31
Synthesis of magnetic Cu/CuFe2O4@MIL-88A(Fe) nanocomposite and application to dispersive solid-phase extraction of chlorpyrifos and phosalone in water and food samples	30
Determination and health risk assessment of heavy metals in imported rice bran oil in Iran	30
Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey	30
Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features	30
EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS	30
Characteristics, water quality index and human health risk from nitrate and fluoride in Kakhk city and its rural areas, Iran	30
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves	30
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves	30
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive	30
Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health	30
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security	29
Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis	29
Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India	29
The study on starch granules by using darkfield and polarized light microscopy	29
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra	29
Influence of rootstocks on the chemical composition of the fruits of plum cultivars	28
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics	28
Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics	28
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics	28
Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients	28
Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties	28
Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube	28
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review	27
A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace	27
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics	27
Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics	27
Development of sodium hydroxide-induced homogenous liquid-liquid extraction-effervescent assisted dispersive liquid-liquid microextraction based on deep eutectic solvents; Application in the extractio	27
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates	27
Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety	26
Study of heavy metals biosorption by tea fungus in Kombucha drink using Central Composite Design	26
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics	26
Simple and sensitive determination of vitamin A and E in the milk and egg yolk samples by using dispersive solid phase extraction with newly synthesized polymeric material	26
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches	26
Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris	26
Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)	26
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador	26
Analysis of sulfonamides, fluoroquinolones, tetracyclines, triphenylmethane dyes and other veterinary drug residues in cultured and wild seafood sold in Montreal, Canada	26
Mineral elements in Bamboo shoots and Potential role in Food Fortification	26
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health	26
Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds	26
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry	26
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas	26
Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China	26

Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O	25
Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey	25
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb	25
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval	25
Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI	25
Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage	25
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins	25
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD	25
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents	24
Fluorometric and electrochemical dual-mode detection of toxic flavonoid rutin based on new nitrogen and sulfur co-doped carbon dots: Enhanced selectivity based on masking the interfering flavonoids wi	24
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars	24
Lupinus mutabilis seed composition and its comparison with other lupin species	24
Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat	24
Milk quality control requirement evaluation using a handheld near infrared reflectance spectrophotometer and a bespoke mobile application	24
Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers	24
An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement	24
Application of deep eutectic solvent functionalized cobalt ferrite nanoparticles in dispersive micro solid phase extraction of some heavy metals from aqueous samples prior to ICP-OES	24
Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food	24
Current strategies for the reduction of pesticide residues in food products	24
DNA barcoding revealing seafood mislabeling in food services from Spain	24
Formation of γ-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber	24
Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay	23
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm	23
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism	23
Application of deep eutectic solvent as a disperser in reversed-phase dispersive liquid-liquid microextraction for the extraction of Cd(II) and Zn(II) ions from oil samples	23
Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods	23
Fast and ultrasensitive trace malachite green detection in aquaculture and fisheries by using hexadecylpyridinium bromide modified electrochemical sensor	23
Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton	23
Evaluation of machine learning methods for organic apple authentication based on diffraction grating and image processing	22
Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea	22
Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection	22
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market	22
Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India	22
Simultaneous enrichment/determination of six sulfonamides in animal husbandry products and environmental waters by pressure-assisted electrokinetic injection coupled with capillary zone electrophoresi	22
Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS	22
An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe	22
Rapid analysis and residue evaluation of six fungicides in grape wine-making and drying	22
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere	22
A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation	22
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step	22
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers	22
Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimi	21
Phenolic profiles of raw mono- and polyfloral honeys from Latvia	21
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits	21
Mineral elements content of wild growing edible mushrooms from the southeast of Spain	21
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey	21
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools	21
Assessing black tea quality based on visible–near infrared spectra and kernel-based methods	21
Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu	21
Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis	21
A new magnetic Fe3O4@SiO2@TiO2-APTMS-CPA adsorbent for simple, fast and effective extraction of aflatoxins from some nuts	21
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra	21
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification	20
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index	20
Determination of total arsenic and hydrophilic arsenic species in seafood	20
Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia	20
Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics	20
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing	20
Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: A case study in Beijing, China	20
Ionic liquid functionalized zinc oxide nanorods for solid-phase microextraction of aflatoxins in food products	20
Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging	20
Use of NMR techniques to investigate the changes on the chemical composition of coffee melanoidins	20
Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets	20
Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance	20
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level	20
Cloud point extraction coupled with back-extraction for speciation of inorganic vanadium in water and determination of total vanadium in food samples by ICP-OES	20
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey	20
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field	20
Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin	19
Hollow fiber liquid phase microextraction of fluoroquinolones in chicken livers followed by high pressure liquid chromatography: Greenness assessment using National Environmental Methods Index Label (	19
Rapid prediction of multiple wine quality parameters using infrared spectroscopy coupling with chemometric methods	19
Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)	19
Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars	19
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity	19
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel	19
Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium sp	19
Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms	19
Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles	18
Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties	18
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey	18

Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment	18
Fe3O4/reduced graphene oxide nanocomposites based dispersive solid phase microextraction for trace determination of profenofos in white rice flour samples	18
Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study	18
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)	18
Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India	18
A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates	18
Untargeted identification of adulterated Sanqi powder by near-infrared spectroscopy and one-class model	18
Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis	18
Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR)	18
Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles	18
A practical aptaprobe for sulfadimethoxine residue detection in water and fish based on the fluorescence quenching of CdTe QDs by poly(diallyldimethylammonium chloride)	18
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry	18
Potentially toxic elements in vegetable and rice species in Bangladesh and their exposure assessment	18
Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish	18
Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)	18
Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry	18
Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer	18
Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach	18
Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils	18
A simple preconcentration method for highly sensitive determination of Pb in bee products by magnetic ionic liquid dispersive liquid-liquid microextraction and electrothermal atomic absorption spectro	18
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	18
Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions	18
A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dots	18
A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. ca	18
Transfer of arsenic, manganese and iron from water to soil and rice plants: An evaluation of changes in dietary intake caused by washing and cooking rice with groundwater from the Bengal Delta, India	18
Development of a convenient polypyrrole based sorbent for headspace solid phase microextraction of diazinon and chlorpyrifos	17
A green approach for in-tube solid phase microextraction of acidic red dyes from juice samples using chitosan/poly vinyl alcohol electrospun nanofibers	17
Simultaneous determination of eight nitrofuran residues in shellfish and fish using ultra-high performance liquid chromatography–tandem mass spectrometry	17
Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology	17
Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products	17
Comparative lipidomics profiling of donkey milk with cow and human milk by UHPLC-Q-Exactive Orbitrap Mass Spectrometry	17
Nutrient content in plant-based protein products intended for food composition databases	17
Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds	17
Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables	17
Fingerprint analysis of Zanthoxylum armatum DC. by HPLC	17
Aptamer-mediated carbon dots as fluorescent signal for ultrasensitive detection of carbendazim in vegetables and fruits	17
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study	17
The triterpenoids of the bitter gourd (Momordica Charantia) and their pharmacological activities: A review	17
Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage	17
Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry	17
Heavy metal contents, soil-to-plant transfer factors, and associated health risks in vegetables grown in western Iran	17
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn	17
Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage	17
Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia	17
Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin	17
Low-cost paper-based electrochemical sensor for the detection of ciprofloxacin in honey and milk samples	17
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]	17
Development of an intelligent surgical knife rapid evaporative ionization mass spectrometry based method for real-time differentiation of cod from oilfish	17
Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal products	17
UV-VIS-NIR spectroscopy and artificial neural networks for the cholesterol quantification in egg yolk	17
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands	17
Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ μ-sorbent formation solid phase extraction and FI-HG AAS	16
Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China	16
Supercritical CO2 extraction, structural analysis and bioactivity of polysaccharide from Grifola frondosa	16
Stable isotope and multi-element profiling of Cassiae Semen tea combined with chemometrics for geographical discrimination	16
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment	16
Investigation of biologically active amines in some selected edible mushrooms	16
Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages	16
Alleviating effect of 24- epibrassinolide on seed oil content and fatty acid composition under drought stress in safflower	16
Changes in the composition of a cold-pressed hemp seed oil during three months of storage	16
Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017	16
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods	16
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	16
Cocoa and cocoa bean shells role in human health: An updated review	16
Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India	16
Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS	16
Increase of selenium concentration in wheat grains through foliar application of sodium selenate	16
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed	16
A review of the composition and toxicology of fructans, and their applications in foods and health	16
Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates	16
Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges	16
Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning	16
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	16
The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids	16
Impact of management system and lactation stage on fatty acid composition of camel milk	16
Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools	16
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota	16
A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses	16
Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions	16
The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the	15
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	15
Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score	15
Exposure to nickel through commercial premade baby foods: Is there any risk?	15
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits	15
Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage	15
Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi	15
Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia	15
Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and o	15
Dispersive liquid-liquid microextraction utilizing menthol-based deep eutectic solvent for simultaneous determination of sulfonamides residues in powdered milk-based infant formulas	15
Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region	15
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	15
An MOF-based dispersive micro solid phase extraction prior to dispersive liquid-liquid microextraction for analyzing plasticizers	15
Trace elements risk assessment for consumption of wild mussels along South Africa coastline	15
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice	15
Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco	15