Journal of Food Composition and Analysis

Article	Citations
Editorial Board	110
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	88
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques	81
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	67
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	66
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation	62
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	62
Risk assessment of nickel through Portuguese homemade baby foods	62
X-ray fluorescence profile of Brazilian bee pollen	60
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	60
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	59
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	59
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	58
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	57
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	54
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	53
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	52
Functional proteomics analysis of Triticum durum germ	52
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products	52
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	51
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	51
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	50
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	50
Modernization of the National Institutes of Health Dietary Supplement Label Database	50
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	49

Acrylamide mitigation in Californian-style olives after thermal and baking treatments	49
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	47
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	46
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	46
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	46
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	45
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	45
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	44
Nutrient composition of Spanish small ruminants	44
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	44
Organochlorine pesticide residues persist throughout the sugar production process	43
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	43
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	42
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	42
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	42
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	42
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	42
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	42
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	41
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	41
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	41
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	41
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)	41
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	41
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	41
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	41
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	41
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	40
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)	40
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	40
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	40
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	40
Isolation and characterization of four protein fractions of gluten by conventional methods	40
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	40
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	39
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	39
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	39
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	39
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	39
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	39
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	39
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	38
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	38
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	38
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	37
Recent applications of mass spectrometry in sweetener analysis	37
Elemental content of the commercial insect-based products available in the European Union	37
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry	37
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	37
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	37

Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	36
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	36
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	36
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	36
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè	36
The levels of selenium in tea from China and associated human exposure	35
Description of tea quality using deep learning and multi-sensor feature fusion	35
Estimating phytate intake from the US diet using the NHANES data	35
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	35
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	34
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	34
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	34
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	34
Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)	34
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	34
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	34
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	34
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	33
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	33
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	33
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS	33
Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn	33
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	33
Heavy Metal Accumulation and Cross-Matrix Relationships in Semi-Arid Livestock Systems	33
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast	32
Variability of pesticide residues: A critical review for acute risk assessment	32
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)	32
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry	32
Editorial Board	32
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing	32
Chios mastic gum: A validated method towards authentication	32
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools	32
Editorial Board	32
Assessment of composition and physical properties of the Gambian N’Dama cow milk	32
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography	32
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio	32
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods	31
Human health risk assessment of toxic elements in South Korean cabbage, Kimchi, using Monte Carlo simulations	31
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS	31
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database	31
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy	31
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers	31
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions	31
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods	31
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)	31
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD	31
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques	31
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS	31
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS	31
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy	31
Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec	30
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia	30
Optimization of straightforward methods for the monitoring of organic and inorganic contaminants in strawberries	30
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang	30
A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence	30
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods	30
Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer	30
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia	30
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee	29
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples	29
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review	29
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)	29
Seasonal variation on mineral profile in rice varieties of Sri Lanka	29
Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011–2016	29
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H	29
Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage	29
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry	29
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection	28
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages	28
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study	28
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed	28
An accurate method for antigen β-conglycinin detection in soybean meal	28
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances	28
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues	28
FoodCSWin: A high-accuracy food image recognition model for dietary assessment	28
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment	28
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp	28
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus	28
Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization	28
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves	28

Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value	28
Quality assessment framework for salted duck eggs: Indicator & model	28
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria	28
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars	28
Pesticides residues on Goji berry: A characteristic minor crop in China	28
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products	28
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening	28
A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties	27
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	27
The yields and quality of golden oyster mushroom cultivated on common reed substrates	27
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning	27
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms	27
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock	27
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection	27
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu	27
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey	27
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics	27
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food	27
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode	27
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method	27
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning	27
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process	27
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China	27
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	27
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics	27
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK	27
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions	26
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	26
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review	26
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array	26
Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles	26
GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia	26
Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy	26
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives	26
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans	26
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]	26
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation	26
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis	26
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology	26
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening	26
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model	26
A prompt electrochemical monitoring platform for sensitive and selective determination of thiamethoxam using Fe2O3@g-C3N4@MSB composite modified glassy carbon electrode	25
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient	25
Uptake of heavy metal in wheat from application of different phosphorus fertilizers	25
Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk	25
Edible insect analysis: Development of a feasible method for determining potentially toxic elements	25
A modified QuEChERS method for the generic and rapid determination of pesticides and mycotoxins in raw coffee beans by liquid chromatography-quadrupole-time-of-flight mass spectrometry	25
Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines	25
A novel and innovative analytical protocol for thiamine determination in dietary supplements based on batch injection analysis coupled with amperometric detection	25
Confinement of CuNCs with aZIF-8 via one-pot encapsulation: Construction of an enzyme-free sensor toward fluorescence and smartphone detection of chlorpyrifos based on the inner filter effect	25
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season	25
Duplex recombinase polymerase amplification combined with CRISPR/Cas12a-Cas12a assay for on-site identification of yak meat adulteration	25
Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin	25
Rapid detection of malachite green in fish and water based on the peroxidase-like activity of Fe3O4NPs enhanced with aptamer	25
Synthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples	25
Selective detection of urea as milk adulterant using LMR based Fiber Optic Probe	25
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies	25
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa	25
A probabilistic risk assessment of long-term exposure to metals and pesticides residues via consumption of cucurbit crops	25
Comprehensive investigation of phthalates contamination in tea from China: Insights from successive brewing experiment and nationwide perspective on health risk	25
Facile preparation of carbonized cellulose nanoparticles and their application for the dispersive solid phase extraction prior to dispersive liquid–liquid microextraction of pesticide residues from ve	24
Editorial Board	24
High-performance ratiometric magnetic electrochemical sensor for acetamiprid detection using Ag@PDA@Fe3O4 nanocomposites	24
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards	24
UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)	24
Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24)	24
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003]	24
Editorial Board	24
Editorial Board	24
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive	24
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates	24
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid	24
Assessment of dietary intakes of total fat and fatty acids for residents in China in 2015–2018	24
Nutritional composition of ghee of various animal origins produced in some silk road countries	24
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey	24
Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage	24
Combining with acid-base titration, HPLC, ATR-FTIR and chemometrics to study the effects of sulfur fumigation on medicinal and edible starchy samples	24
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts	24
Determination of fumonisins in edible vegetable oil by MIL-101(Cr) based dispersive solid-phase extraction combined with high-performance liquid chromatography-tandem mass spectrometry	24
Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction	23
Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice	23
Flower-like nickel-doped tin disulfide multi-walled carbon nanotube-based electrochemical sensor for the detection of xanthine and hypoxanthine	23
Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent	23
Pesticides in wines from two major production regions in the North of Spain	23
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species	23
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods	23
Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system	23
Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration	23
A novel ratiometric dehydroabietic acid-based fluorescent probe for detecting HPO42- and its application in food samples	23
Effect of different processing methods on isoflavone content in soybeans and soy products	23
Fast and ultrasensitive trace malachite green detection in aquaculture and fisheries by using hexadecylpyridinium bromide modified electrochemical sensor	23
Proximate composition and mineral content of the common fish species in the selected lakes of Tanzania	23
Combining analytical techniques to detect honey adulteration in Brazil – A case study	23
Domination of tocotrienols over tocopherols in seed oils of sixteen species belonging to the Apiaceae family	23
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves	23