Journal of Food Composition and Analysis

Article	Citations
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén	96
Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood	92
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	74
Written in ink: Elemental signatures in octopus ink successfully trace geographical origin	67
Electrical conductivity as a precise method for salt content estimation in raw and cooked tuna meat	65
Determination of copper at trace levels in fennel tea samples by flame atomic absorption spectrometry after the implementation of simultaneous complexation and supramolecular solvent based spraying as	59
Beyond current quality indices: Quantitative volatilomics unrevealed cultivar traits, harvesting practices impact, and aroma blueprint of extra-virgin olive oils	56
Biophysical features of plant-derived nanovesicles: Focus on almonds	49
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra	48
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD	48
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	46
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)	46
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	46
Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)	45
Development of a design of experiments (DOE) assistant modified QuEChERS method coupled with HPLC-MS/MS simultaneous determination of twelve lipid-soluble pesticides and four metabolites in chicken li	45
Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms	45
Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea	43
Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods	43
Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder	43
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis	42
Hyperspectral imaging combined with spectral-imagery feature fusion convolutional neural network to discriminate different geographical origins of wolfberries	42
Bio-nano selenium fertilizer improves the yield, quality, and organic selenium content in rice	42
Analysis of chlorogenic acid and two flavonoids in mulberry leaves of different harvest periods and origins and HPLC fingerprint study for quality control	41
Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate	41
Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry	41

Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	39
Optimizing Huangjiu fermentation for enhanced aroma: Insights into Saccharomyces cerevisiae jiangnan1# strain	39
Microplastics distribution and potential health implications of food and food products	39
Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications	38
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat	38
Matrix-matching calibration as a new approach for quantitation of monosodium glutamate in food seasoning powders using high performance thin layer chromatography	38
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	38
Organ-level concentrations of heavy metals (Cr, Ni, Cu, Zn, As, Cd, Hg and Pb) in five aquatic organisms from Lianyungang in China and associated heath risk assessment	38
A machine learning-based approach for predicting the level of palm oil adulteration in coconut oil	37
Editorial Board	37
A ratiometric fluorescence platform based on bifunctional MOFs for sensitive detection of organophosphorus pesticides	37
A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key metabolite biomarkers	36
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	36
Research progress on the application of magnetophoretic separation technology in detection of food quality	36
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	36
Gadolinium oxide modified molecular imprinted polymer electrode for the electrochemical detection of theophylline in black tea	36
Use of natural deep eutectic solvents for rapid and sensitive extraction of abscisic acid in different food samples prior to spectrophotometric analysis	35
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process	35
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	35
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	35
Improved prediction of vitamin C and reducing sugar content in sweetpotatoes using hyperspectral imaging and LARS-enhanced LASSO variable selection	35
An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement	34
Evaluating the effects of processing on antigenicity and immunochemical detectability of fish proteins by ELISA	34
The sensory and metabolome characteristics of dried Junzao (Ziziphus jujuba Mill.) from different producing areas	34
Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometrics	34
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	34
Advanced chemometric discrimination of intact organic and conventional brown rice kernels: Comparing NIR benchtop, hand-held NIR and NIR hyperspectral imaging	34
Editorial Board	34
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	33
Plastic sieve equipped two-syringe assisted magnetic colloidal gel for dispersive solid-phase extraction of manganese in tea samples	32
What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?	32
Estimating phytate intake from the US diet using the NHANES data	31
Experimental design of magnetic ionic liquid ultrasound-assisted dispersive liquid-liquid microextraction for the determination of 5-HMF in honey samples	31
Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO)	31
Multi-criteria decision analysis applied to Brazilian grapevine genotype selection	31
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	31
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)	31
Microbial safety and protein composition of birch sap	31
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C	31
Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016	31
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	30
Effects of climate factors on spatiotemporal variation in carbon and oxygen isotope ratios in Korean rice	30
Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus)	30
Patterns in official food control data – Modelling dioxin and PCB profiling data for authentication of Baltic Sea salmon	29
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification	29
Detection of NO2- with a colorimetric sensor based on etching Au NBPs	29
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	29
The determination of intact β-casein in milk products by biosensor immunoassay	29
Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions	29
Occurrence, fate, and probabilistic risk assessment of fipronil residues in Chinese tea	29

Application of chemometric modeling for ionic liquid-based ultrasonic-assisted dispersive liquid-liquid microextraction: Analysis of fosetyl-aluminum in fruit and vegetable samples	29
Studies of value in use, chemical compositions, biological and pharmacological activities, and quality control of Rubus berries: A comprehensive review	28
Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures	28
Trace elements in successive tea infusions made via a brewing method widespread in China: Implications for human exposure	28
A symmetric pyrylium based near-infrared probe with large Stokes shift for detection of H2S in water, food, and living cells	28
Inexpensive and simple tool for quality control of nutraceutical and tonic products with capillary electrophoresis and contactless conductivity detection: Some developments in Vietnam	28
Development of a rapid, accurate and efficient HPLC method for simultaneous determination of catechins and theaflavins in black tea	28
The valuable and safe supplement of macro- and trace elements to the human diet: Capelin (Mallotus villosus)	28
Pyrene-1-carboxaldehyde hydrazone modified mesoporous silica foam-based strategy for efficient and accurate electroanalysis of copper in food samples	27
Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)	27
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	27
Detection of organophosphorus pesticides by a fluorescent sensing assay coupled with enzyme inhibition	27
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	27
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	27
Comprehensive nutritional evaluation of popular rice varieties of Assam, Northeast India	27
Evaluation of trace elements in cannabis products	27
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia	27
Dithioerythritol functionalized gold nanoparticles−based fluorometric sensing of biogenic amines in food samples	27
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health	26
Development of a quantitative method for analyzing three imidazole dipeptides using high-performance liquid chromatography and its application for meat and fish	26
Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese	26
Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.	26
Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area	26
Nutrient composition of Spanish small ruminants	26
Application of UHPLC-Q/TOF-MS-based metabolomics analysis for the evaluation of bitter-tasting Krausen metabolites during beer fermentation	26
Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS	26
Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review	26
Manuka honey authentication by a compact atmospheric solids analysis probe mass spectrometer	26
Formation regularity of AGEs in fish patties under the synergistic action of pre-oxidized oil and air frying	26
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples	26
Optimization of a modified QuEChERS method by an n-octadecylamine-functionalized magnetic carbon nanotube porous nanocomposite for the quantification of pesticides	26
Chemometric classification and discrimination of herbal dietary supplements based on ICP-MS elemental profiling	26
Non-carcinogenic and carcinogenic health risk assessment of pesticides and metals in spice samples from Iran	26
ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm	26
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets	25
Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance)	25
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits	25
Total residue levels and risk assessment of flufenacet and its four metabolites in corn	25
Quality indexes and composition of 13 commercial hemp seed oils	25
Development and validation for simultaneous determination of 200 pesticide residues in brinjal by modified QuEChERS and GC-QqQ-MS/MS (MRM) analysis	25
Meat and bone quality of slow-growing male chickens raised with outdoor access in tropical climate	25
Control of residues of non-authorized pharmacologically active substance in food of animal origin. Results of a proficiency test for determination of chloramphenicol in honey organized by the Italian	25
Comprehensive analysis of phospholipids in pumpkin (Cucurbita maxima) seeds: Comparison with cashew nuts and almonds	25
Screening of lipase inhibitors in citrus fruits by electrophoretically - mediated microanalysis combined with molecular docking	25
Use of near-infrared spectroscopy and chemometrics for fast discrimination of Sargassum fusiforme	25
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	25
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS	25
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification	25
Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations	25
Residue levels and risk assessment of pesticides in fruits from the Aqaba region in Jordan	25
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	25
Wheat bran as potential source of dietary fiber: Prospects and challenges	25
A novel nanovoltammetric sensor design for the sensitive determination of caffeic acid in Turkish coffee	25
Terminal residue of fungicides in agro-products from north China: Assessment of human exposure potential	25
Quantitative detection of metanil yellow adulteration in chickpea flour using line-scan near-infrared hyperspectral imaging with partial least square regression and one-dimensional convolutional neura	24
Characterization of hazelnut kernel responses to brown marmorated stink bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] infestations: Changes in bioactive compounds and fatty acid composition	24
Direct quadruplex real-time VPCR for simultaneous rapid detection of Pinelliae Rhizoma, Rhizoma Pinelliae Pedatisectae and Rhizoma Typhonii Flagelliformis	24
Determination of organic acids in dried Actinidia arguta by pipette tip-based micro matrix solid-phase dispersion coupled with high performance liquid chromatography	24
Identification of white wine adulteration with apple juice and apple cider using cyclic voltammetry on a screen-printed electrode aided by chemometric analysis	24
Biochemical and molecular characterization of sub-tropical maize germplasm for tocopherols	24
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging	24
Potential of low-chill requiring and pink-fleshed apple cultivars for cloudy juice production	24
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	24
Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study	24
High-throughput DART-MS/MS for quantification of carboxymethyl lysine and carboxyethyl lysine in beef	24
Two-wavelength image detection of early decayed oranges by coupling spectral classification with image processing	24
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	24
Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges	24
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	24
Research on the adulteration of Lycium barbarum based on hyperspectral imaging technology combined with deep learning algorithm	24
Analysis of EU RASFF notifications on genetically modified food and feed from 2002 to 2023	24
Emerging technologies for lipase detection in dairy: A review	24
Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis	24
Rapid authentication of intact saffron stigma thorough the package using Vis-SWNIR hyperspectral imaging coupled with chemometrics	24
Effect of dietary supplementation with melatonin on meat quality, fatty acid profiles and metabolome differences in broiler breast	23
Magnetic solid phase extraction for the determination of Pb(II) and Cd(II) in high salt foods	23
Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance	23
The dynamic changes of microbial diversity and biogenic amines in different parts of bighead carp (Aristichthys nobilis) head during storage at −2 ℃	23
A magnetic adsorbent of nitrogen-doped graphene quantum dots, zinc metal-organic framework and molecularly imprinted polymer to extract phenylureas	23
Editorial Board	23

Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores	23
Effects of nitrogen and phosphorus fertilizer on the eating quality of indica rice with different amylose content	23
A novel chemiluminescent probe based on the oxidase-like activity of pyrite quantum dots for the determination of copper in food samples	23
Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media	23
Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits	23
Description of tea quality using deep learning and multi-sensor feature fusion	23
Determination of trimethoprim in milk, water and plasma using protein precipitation combined with liquid phase microextraction method	23
Simulating changes in sodium within manufactured foods in the U.S.	23
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	22
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries	22
Feasibility study on the homogeneity and stability of megastigmatrienone isomers for the development of certified reference material	22
Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging	22
Quantification of cow milk in adulterated goat milk by HPLC-MS/MS using N-acetylglucosamine as a reliable biomarker of cow milk	22
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	22
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chrom	22
Fatty acid profile and rheological properties of cocoa paste from north-eastern Peru	22
Functional proteomics analysis of Triticum durum germ	22
Safety issues in nutraceutical exploitation of Chlorella vulgaris, Arthrospira Platensis and Scenedesmus sp. microalgae	22
Occurrence and exposure evaluation of polycyclic aromatic hydrocarbons in tea samples consumed in Beijing-Tianjin-Hebei regions of China	22
Risk-benefit assessment of five underutilized fish species in Norway	22
Classification of sugar using digital imaging and pattern recognition techniques	22
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	22
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability	22
Dissipation dynamics and dietary risk assessment of prodiamine in rice by modified QuEChERS method combined with HPLC-MS	22
Efficiency of mushrooms for food production - fundamental strategic decision-making	22
Organochlorine pesticide residues persist throughout the sugar production process	22
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	22
Assessment of nutritional potential with respect to macroelements in the Tropical fruits from Solomon Islands	21
Detection of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with convolutional neural network	21
Recent applications of mass spectrometry in sweetener analysis	21
Determination of trace lead(II) in cleavers (Galium aparine) tea by Uv-vis spectrophotometry after preconcentration with deep eutectic solvent/DTZ probe-based liquid-liquid microextraction	21
Selecting foods from FNDDS when calculating food intake: Does the reference matter?	21
Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics	21
Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption	21
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	21
A triple lateral flow strip assay based on multiplex polymerase chain reaction for simultaneous detection of chicken, pork and duck in adulterated meat	21
Determination and risk assessment of 31 pesticide residues in apples from China's major production regions	21
Elements concentrations and biomarkers in Homarus americanus from Bay of Fundy and St. Mary’s Bay, Nova Scotia, Canada	21
Elemental content of the commercial insect-based products available in the European Union	21
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)	21
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	21
Fe-N-C single-atom nanozyme-linked immunosorbent assay for quantitative detection of aflatoxin B1	21
Determination of triterpenic acids in Ribes stenocarpum maxim by HPLC-APCI-MS with 2-(12,13-dihydro-7H-dibenzo[a,g]carbazol-7-yl)ethyl4-methylben-zenesulfonate labelling agent	21
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	21
Label-free selective and sensitive colorimetric detection of ampicillin in milk and water using silver nanoparticles	21
Determination and evaluation of 26 toxic, potentially toxic and essential elements in infant cereals in Chinese market	21
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients	21
In situ screening of sodium sulfite residue on edible mushroom using SERS active paper swab	21
Ultrasound assisted-cloud point extraction coupled with spectrophotometry for determination of low levels of formaldehyde from milk-based products	21
Species substitution in goat yoghurt supply chain using melting-curve analysis	21
Triplex-colored nucleic acid lateral flow strip and multiplex polymerase chain reaction coupled method for quantitative identification of beef, pork and chicken	21
Detection of chloramphenicol in dairy products based on biogas residue biochar based electrochemical sensor	21
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	21
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	21
Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean	20
Determination of fatty acids in vegetable oils by GC-MS, using multiple-ion quantification (MIQ)	20
Evaluation of chlorogenic acid accumulation in cultivated and wild apples	20
Spectral super-resolution for high-accuracy rice variety classification using hybrid CNN-Transformer model	20
Cooking and salting impacts on sea cucumber (Holothuria atra) metabolome and their entanglements on anticoagulant potential as revealed by UPLC-QqQ-MS/MS analysis and chemometrics	20
Development of a high-throughput DNA isolation method for livestock and poultry meat based on mesoporous metal-organic framework-coated solid-phase microextraction device	20
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	20
Eco-friendly and sensitive analytical method for determination of T-2 toxin and HT-2 toxin in cereal products using UPLC-MS/MS	20
Evaluation of trace and heavy metals in different varieties of sauces to characterize their impact on human health	20
A comparative study of optimized conditions of QuEChERS to determine the pesticide multiresidues in Lycium barbarum using response surface methodology and genetic algorithm-artificial neural network	20
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	20
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	20
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	20
Spectrophotometric determination of chlorpyrifos in foodstuffs after vortex-assisted surfactant-enhanced emulsification microextraction using magnetic deep eutectic solvents: Analytical greenness prof	20
Potentiometric analysis of fluoride in commonly consumed beverages: Method development, evaluation, and risk assessment	20
Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table	20
Toxic and essential elements in selected fish species from the Tigris River (Turkey) and assessment of their health risks and benefits	20
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice	20
The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification	20
Determination, distribution and potential health risk assessment of insecticides and acaricides in citrus fruits of China	20
Morphological characteristics and nutritive value of wild and cultured bigfin reef squid (Sepioteuthis lessoniana)	20
Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations	20
Advances, applications, challenges and prospects of alternative proteins	20
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	20
Rapid detection of oil content in Camellia oleifera kernels based on hyperspectral imaging and machine learning	20
Solving the identification problems of Bolete origins based on multiple data processing: Take Boletus bainiugan as an example	20
Electrochemical aptasensor based on PEI-Fe-MOF/Au@Ag NPs nanocomposites for streptomycin detection in dairy products	20
Extraction and analysis of bisphenols and their derivatives in infant and toddler ready-to-feed meals by ultrasound-assisted membrane extraction followed by LC MS/MS	20
Policosanol and other bioactive compounds in different Thai rice varieties	19
Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy	19
Non-carcinogenic human risk assessment of the consumption of infant formulas contaminated with total and organic mercury	19
Ruthenium decorated V@WO3 nanocomposites heterostructures for selective detection of sulfonamide in honey samples	19
Identification of mould varieties infecting maize kernels based on Raman hyperspectral imaging technique combined with multi-channel residual module convolutional neural network	19
Three-year monitoring study of pesticide dissipation in pears	19
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach	19
X-ray fluorescence profile of Brazilian bee pollen	19
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	19
A hierarchically porous PEDOT embedded cryogel for in-syringe solid phase extraction of parabens in beverages	19
Fluorescence and absorbance dual-mode immunoassay for detection of Ochratoxin A based on 2-aminoterephthalic acid and p-nitrophenol	19
Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)	19
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	19