Journal of Food Composition and Analysis

Article	Citations
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	120
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea	93
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	86
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	76
X-ray fluorescence profile of Brazilian bee pollen	69
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	67
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	66
Functional proteomics analysis of Triticum durum germ	65
Recent applications of mass spectrometry in sweetener analysis	64
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	63
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	62
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	60
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	59
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	59
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	56
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	55
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	54
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	54
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry	53
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	52
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	52
Risk assessment of nickel through Portuguese homemade baby foods	51
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products	51
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	50
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	49

Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	48
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	48
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	47
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	47
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè	47
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	47
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	46
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	46
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	45
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	45
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	45
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)	45
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	44
Isolation and characterization of four protein fractions of gluten by conventional methods	44
Photoinduced chemiluminescence method for the determination of acetamiprid and pendimethalin with flow injection analysis in fruit and water samples	43
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	43
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	43
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	43
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	43
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	43
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	43
Acrylamide mitigation in Californian-style olives after thermal and baking treatments	43
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	42
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	42
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	42
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	42
Organochlorine pesticide residues persist throughout the sugar production process	41
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	41
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	41
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	41
Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn	40
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	40
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	40
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	40
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	39
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	39
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	39
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	39
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	38
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	38
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	38
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	38
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	38
Editorial Board	38
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	37
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	37
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	37
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	37
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	37
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	37

Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	36
Influence of Allulose, Xylitol, and Mogroside on Maillard-derived Intermediates, Aroma Profile, and Sensory Perception in Bread	36
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	36
Elemental content of the commercial insect-based products available in the European Union	36
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	36
The levels of selenium in tea from China and associated human exposure	36
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	36
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	35
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	35
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	35
Health risk due to the presence of trace elements in stingless bee honey consumed in the Amazon and Southern Brazil	35
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	35
Comparative analysis of nutritional ingredients of muscle in Pseudobagrus ussuriensis under pond and wild conditions	35
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	34
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	34
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	34
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	34
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	34
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques	34
Description of tea quality using deep learning and multi-sensor feature fusion	34
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	34
Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)	33
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang	33
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation	33
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process	33
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database	33
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning	33
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	33
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues	33
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives	33
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS	33
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast	33
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening	33
Sustainable N-CQDs from Phyllanthus emblica: A dual-function fluorescent probe for chloramphenicol detection and latent fingerprint enhancement	33
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	33
A high-precision method for corn variety identification based on data fusion technology and the PSX-Staking algorithm	33
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples	33
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers	33
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu	33
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)	32
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study	32
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia	32
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China	32
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves	32
Multimodal feature fusion for geographical origin identification of apples	32
A review of ethnobotany, nutritional composition and gene introgression strategies for the use of wild eggplant relatives from north-east India	32
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK	32
Fluorescent probe with aggregate-induced emission property for SO2 derivative recognition and its application in bioimaging and food samples analysis	32
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars	32
Quality assessment framework for salted duck eggs: Indicator & model	31
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages	31
A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties	31
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey	31
Variability of pesticide residues: A critical review for acute risk assessment	31
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis	31
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy	31
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee	31
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review	31
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography	31
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value	30
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp	30
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection	30
Chios mastic gum: A validated method towards authentication	30
GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia	30
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans	30
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria	30
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment	30
Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec	30
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy	29
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock	29
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H	29
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method	29
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food	29
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review	29
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods	29
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD	29
Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization	29
Editorial Board	29
A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence	29
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)	29

Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)	29
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus	29
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions	29
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio	29
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	29
Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles	28
Pesticides residues on Goji berry: A characteristic minor crop in China	28
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods	28
FoodCSWin: A high-accuracy food image recognition model for dietary assessment	28
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products	28
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection	28
Editorial Board	28
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry	28
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics	28
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques	28
Assessment of composition and physical properties of the Gambian N’Dama cow milk	28
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry	28
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods	28
An accurate method for antigen β-conglycinin detection in soybean meal	27
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS	27
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing	27
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances	27
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning	27
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms	27
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	27
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening	27
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient	27
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed	27
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	27
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions	27
The yields and quality of golden oyster mushroom cultivated on common reed substrates	27
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array	27
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools	27
Transcriptomic analysis and PacBio sequencing reveal the umami-enhancing mechanism of mushroom root fermentation broth on the Flammulina velutipes mycelia	27
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS	27
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia	27
Seasonal variation on mineral profile in rice varieties of Sri Lanka	27
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode	27
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology	27
Chiral ionic liquid-assisted green microextraction of β-lactam antibiotics: A novel strategy for sensitive food sample analysis	26
Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion	26
Domination of tocotrienols over tocopherols in seed oils of sixteen species belonging to the Apiaceae family	26
Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry	26
Combining analytical techniques to detect honey adulteration in Brazil – A case study	26
Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS	26
Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction	26
Complementary assay to determine residual sulfite of the preserved fruit with ratiometric probe	26
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations	26
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid	26
Fatty acids profiling of goose barnacle (Pollicipes pollicipes) tissues to evaluate nutritional quality and confirm harvesting location	26
Comprehensive investigation of phthalates contamination in tea from China: Insights from successive brewing experiment and nationwide perspective on health risk	26
Rapid identification of moldy peanuts based on three-dimensional hyperspectral object detection	26
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications	26
Co3S4/MoS2 p-p heterojunction-modified SPCE for ultra-sensitive Rutin determination	26
Comprehensive evaluation of processing suitability of different tea cultivars for Huangshan Maofeng green tea	26
A novel and innovative analytical protocol for thiamine determination in dietary supplements based on batch injection analysis coupled with amperometric detection	26
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles	26
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model	26
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species	26
Proximate composition and mineral content of the common fish species in the selected lakes of Tanzania	26
Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares	25
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey	25
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season	25
Nutritional composition of ghee of various animal origins produced in some silk road countries	25
A novel ratiometric dehydroabietic acid-based fluorescent probe for detecting HPO42- and its application in food samples	25
Editorial Board	25
Editorial Board	25
Combining with acid-base titration, HPLC, ATR-FTIR and chemometrics to study the effects of sulfur fumigation on medicinal and edible starchy samples	25
Selenium biofortification and growth of onions as affected by Se application, biochar and irrigation	25
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]	25
Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics	25
Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice	25
Optimizing irrigation and nitrogen fertilization of Iranian sesame cultivars for grain yield and oil quality	25
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa	25
Prussian blue nanoparticles-based signal amplification in aptamer-based lateral flow assay for procymidone detection	25
Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk	25
Health risk assessment of the concentrations of trace metals in some fruit juices from markets in Ghana	24
Edible insect analysis: Development of a feasible method for determining potentially toxic elements	24
Fishy forensics: FT-NIR and machine learning based authentication of Mediterranean anchovies (Engraulis encrasicolus)	24
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates	24
Comparative analysis of edible oils classification using Fourier transform infrared and fluorescence spectroscopy coupled with chemometrics	24
Selective detection of urea as milk adulterant using LMR based Fiber Optic Probe	24
Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase	24
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods	24
Evaluation of polar compound distribution in edible oils under restaurant deep frying	24
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive	24
Editorial Board	24
UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)	24
Synthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples	24
Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines	24
Residual pattern, dietary risk assessment and livestock dietary burden of five fungicides on wheat in twelve different regions of China	24
Facile preparation of carbonized cellulose nanoparticles and their application for the dispersive solid phase extraction prior to dispersive liquid–liquid microextraction of pesticide residues from ve	24
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003]	24
Determination of fumonisins in edible vegetable oil by MIL-101(Cr) based dispersive solid-phase extraction combined with high-performance liquid chromatography-tandem mass spectrometry	24
Fatty Acids Analysis in Dairy Products via GC-FID Methodology: Leveraging PS/SNW-1 Nanofibers for Enhanced PT-µSPE	24