OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean	9
Citizens’ attitudes, concern and familiarity with animal production explaining the purchase intention for animal-welfare-labeled pork	7
Deep learning image recognition of cow behavior and an open data set acquired near an automatic milking robot	7
Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study	4
The effect of relative humidity and the use of algae-based biostimulants on fruit set, yield and fruit size of arctic bramble (Rubus arcticus) arcticus)	4
Spent Mushroom Substrate (SMS) as a Sustainable Soil Amendment and Biofertilizer:	3
Socio-psychological factors influencing decision-making and implementation of IPM methods among Finnish farmers	3
Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden	3
The effect of grass silage harvesting strategy and concentrate level on feed intake, diet digestibility and milk production of dairy cows	3
The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level	3
Evaluation of the Finnish action plan for the sustainable use of pesticides 2018–2022	3
Acknowledgement of referees	3
Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root	2
Nitrogen Enriched Organic fertilizer (NEO) elevates nitrification rates shortly after application but has no lasting effect on nitrification in agricultural soils	2
Yield response of iceberg lettuce (Lactuca sativa Capitata group) to phosphorus fertilisation in a boreal soil	2
Intake, gain and carcass traits of Hereford and Simmental bulls offered total mixed rations based on red clover and whole-crop barley silages	2
Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties	2
Carcass characteristics and valuable cuts of slaughtered dairy and beef cows from seven different breeds	2
Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions	2
Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching	2
Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?	2
Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs	1
Comparison of spring barley (Hordeum vulgare L) varieties grown in organic trials: lodging and plant height	1
Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios	1
Improved subsurface drainage increased small grain cereal yield but not the soil carbon stock of a boreal clay soil	1

Antioxidant capacity and hydrogen peroxide formation by black and orange carrots	1
Acknowledgement of referees	1
First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland	1
In vitro evaluation of agro-industrial by-products in diets for cattle	1
Reduced soil tillage and insecticide use in pollen beetle management on oilseed rape in Finland	1
The future of agriculture and agricultural policy: perceptions of non-farmers and farmers	1
Valorization of carrot, cabbage, and red beet by-products – A review	1
Textural properties of faba bean-based Camembert analogue	1
Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts	0
Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study	0
Response of forage maize yield and quality to mulch film and harvest time in Northern Europe	0
The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality	0
Residual phosphorus is a significant pool in soil phosphorus cycling	0
The effect of harvest time of ensiled whole crop field pea or faba bean on their composition and in vivo digestibility	0
Site characteristics determine the duration of structure liming effects on clay soil	0
The Latvian Seed Savers Movement: A Case Study in Fostering Resilient Food Systems	0
Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach	0
Economic perspectives on blanket and selective dry cow therapy	0
New records of insect herbivory on American cranberry in Finland	0
Quality assessment of cold dried chicken slices during storage in different packages and temperatures	0
Phosphorus and its reactions in terrestrial soils and lake sediments	0
Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products	0
Collective agency as a leverage point in multi-actor innovation	0
Effects of low temperatures on microclimate, clinical status, and behaviour of calves under different housing systems	0
Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity	0
Increasing selenium concentration in Finnish organic milk using participatory action approach	0
Pulp mill sludges as a solution for reducing the risk of mineral nitrogen leaching from agriculture	0
Acknowledgement of referees	0
Statistical modelling of growth curve for longitudinal data on a feeding trial in goat breeds	0
The first recorded case of herbicide resistance in Estonia: common chickweed (Stellaria media) resistant to sulfonylureas	0
Trade-offs between carbon conservation and profitability in crop cultivation: unlocking potential through diversifying crop allocations regionally	0
Comparison of Greenhouse Gas Emissions, Nitrogen Intensity, Gross Margin, and Land Use Occupation between Comparable Conventional and Organic Managed Dairy Farms	0
Protein and carbohydrate profiles of a diploid and a tetraploid red clover cultivar	0
Improving a dynamic farm level model by coupling empirically estimated pre-crop values with crop rotation optimization	0
Impacts of climate change on agricultural yield and the economic feasibility of adaptation in Sweden	0
Testing the aerobic stability of silage-based mixed rations using a multiple indicator approach	0
Timing and intensity of weed harrowing in spring barley	0
Defining critical SOC/clay thresholds for soil health in boreal croplands using satellite-based NDVI proxies for productivity and resilience	0
A living lab approach to promote sustainable management of agricultural peatlands in Finland	0
Pathogenicity of different Fusarium species on six arable crop species in Finland	0
Spatial dynamics of T2+HT2 toxins in Swedish oats	0
The meaning of animal well-being for farmers and dairy farm employees	0
Yield variation and yield potential of organic arable crops in Finland derived from statistical data	0
What Causes Finnish Family Farmers Feel Successful? The Role of Resources and Entrepreneurial Characteristics	0
Substituting fossil-based mineral fertilizers with bio-based products – impacts on potentially toxic elements in soil and crops	0
Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture	0
Greenhouse gas and reactive N-gas emissions from a horse paddock – relationship to physicochemical properties of soil	0
Chestnut tannin supplementation at ensiling: Effects on composition, degradability, and fermentation of forage silages	0
Gypsum amendment influences soil and plant chemical composition temporarily	0
Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens	0

Acknowledgement of referees	0
Biochar impacts on soil properties - A review focusing on Nordic research	0
Effects of partial replacement of grass silage with maize silage on feed intake, enteric methane emissions and milk production in dairy cows in northern conditions	0
Effects of harvest date and additives on maize silage quality under boreal conditions	0
Impact of genotype-environment interactions on wheat yield and quality: Evidence from multilocation trials	0
A revision of emergent pests in major agricultural and horticultural crops in Finland	0
Assessing Estonia’s viticultural potential based on the compositional analysis of sugars and acid compositional analysis of wine grape cultivars	0
Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits	0
Fifth survey on weed flora in spring cereals in Finland	0
Comparison of the effects of bio-based and mineral fertiliser use on heavy metals dietary exposure in six European countries	0
Improved forage quality through more frequent cutting regimes: Impacts on farm economics, domestic feed share, and GHG emissions on dairy farms	0
Factors explaining the differences in the adoption of circular economy measures among farms in Southwest Finland	0
Identification of copy number variations and candidate genes for reproduction traits in Finnish pig populations	0
Repeated runner removal after harvest and floating row cover during fall affect carbohydrate status and yield potential of strawberry cvs. Polka and Wendy in the Northern climate	0
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality	0
Building resilient food systems: A resilience assessment framework for food supply	0
Chemical composition and nitrogen-to-protein conversion factor for honey bee drone brood –pupae of <i>Apis mellifera </i>	0
Root growth dynamics and biomass input of four over-wintering herbaceous crops in boreal conditions	0
Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced	0
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties	0
Various temperature effects on spikelet growth in hulless oat during grain-filling stage	0
National-scale nitrogen loading from the Finnish agricultural fields has decreased since the 1990s	0
Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)	0
Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences	0