OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
The nitrogen-to-protein conversion factor of two cricket species - Acheta domesticus and Gryllus bimaculatus	35
The impacts of dietary change in Finland: food system approach	14
Effect of Black Soldier Fly (Hermetia illucens) meals on the meat quality in broilers	14
Co-occurrence of latent Dickeya and Pectobacterium species in potato seed tuber samples from northern Finland	11
Biodiversity in intensive and extensive grasslands in Finland: the impacts of spatial and temporal changes of agricultural land use	9
Effects of different sowing time to phenology and yield of winter wheat	8
Long-term effect of farming systems on the yield of crop rotation and soil nutrient content	8
A comparison of strategies for working capital management of listed food companies from Northern Europe	8
Bpop: an efficient program for estimating base population allele frequencies in single and multiple group structured populations	8
Effects of mixed pulp mill sludges on crop yields and quality	7
A revised agricultural drought index in Lithuania	7
Effect of dairy cow genotype and concentrate feed level on cow performance and enteric methane emissions during grazing	6
Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens	6
The contamination of Fabaceae plants with fungi and mycotoxins	5
Estimating cation exchange capacity and clay content from agricultural soil testing data	5
Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop	5
The impact of five long-term contrasting tillage systems on maize productivity parameters	5
Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety	5
Snp_blup_rel: software for calculating individual animal SNP-BLUP model reliabilities	4
Methane production inventory between 1960–2020 in the Finnish dairy sector and the future mitigation scenarios	4
Evaluation of Finnish apple cultivars (Malus domestica Borkh.)	4
Biochar addition affected nutrient leaching and litter decomposition rates in boreal sandy soils	4
Gypsum amendment of arable fields as a water protection measure – farmers’ experience, phosphorus reduction potential and associated costs drawn from a large scale pilot	4
Impacts of organic soil amendments on forage grass production under different soil conditions	3
Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-2017	3

The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality	2
Intake, gain and carcass traits of Hereford and Charolais bulls offered diets based on triticale, barley and grass silages	2
Fifth survey on weed flora in spring cereals in Finland	2
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland	2
Effects of growth control on yield and fruit quality of the apple cultivar ‘Rubin’	2
Effects of sulphur fertilization in organically cultivated faba bean	2
Recycled manure solids as a bedding material: Udder health, cleanliness and integument alterations of dairy cows in mattress stalls	2
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots	2
Loose housing-nothing to lose? Exploring the on-farm profitability, risk and agricultural policy consequences associated with a tie-stall ban on dairy farms	2
Revision of the total nitrogen and phosphorus content in a cattle manure-based organic fertiliser in North-West Russia	2
Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected	2
Hempseeds (Cannabis spp.) as a source of functional food ingredients, prebiotics and phytosterols	2
Protein oxidation and subsequent changes in chicken breast and thigh meats during long-term frozen storage	1
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture	1
Deep learning image recognition of cow behavior and an open data set acquired near an automatic milking robot	1
Climate change mitigation and agriculture: measures, costs and policies – A literature review	1
The efficiency of multi-generation selection on maternal traits, with implications for reindeer	1
Response of winter oilseed rape to differentiated foliar fertilisation	1
Assessment of the patulin contamination level in selected apple-based products available in retail in Poland	1
Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts	1
The effects of microcrystalline cellulose as a dietary component for lactating dairy cows	1
Control of liverwort (Marchantia polymorpha L.) growth in nursery plants with mulches of Sphagnum moss and blackcurrant stem pieces	1
The effect of timing and intensity of weed harrowing in triticale-lupin mixture on weeds and crops	1
Timeliness and traffic intensity in spring fieldwork in Norway	1
Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions	1
Functional profiling of the endometrium transcriptome during preimplantation development in Finnsheep, Texel and their F1 crosses	1
Age-related changes in egg yolk composition between conventional and organic table eggs	1
Timing and conditions modify the effect of structure liming on clay soil	1
Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal	1
Controlling dietary cation-anion differences in forages by chloride fertilisation	1
Adsorption of humic substances on ferrihydrite affects its use as iron source by plants	1
Response of forage maize yield and quality to mulch film and harvest time in Northern Europe	1
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality	1
Comprehensive model for predicting the fuel consumption in various harvesting methods of grass silage	1
Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences	1