OOIR: Observatory of International Research

Papers

(The median citation count of Agricultural and Food Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Co-occurrence of latent Dickeya and Pectobacterium species in potato seed tuber samples from northern Finland	14
Estimating cation exchange capacity and clay content from agricultural soil testing data	7
Fifth survey on weed flora in spring cereals in Finland	6
Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop	6
Gypsum amendment of arable fields as a water protection measure – farmers’ experience, phosphorus reduction potential and associated costs drawn from a large scale pilot	6
Recycled manure solids as a bedding material: Udder health, cleanliness and integument alterations of dairy cows in mattress stalls	5
Hempseeds (Cannabis spp.) as a source of functional food ingredients, prebiotics and phytosterols	4
Evaluation of Finnish apple cultivars (Malus domestica Borkh.)	4
Methane production inventory between 1960–2020 in the Finnish dairy sector and the future mitigation scenarios	4
Impacts of organic soil amendments on forage grass production under different soil conditions	3
Revision of the total nitrogen and phosphorus content in a cattle manure-based organic fertiliser in North-West Russia	3
The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality	2
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality	2
The role of subsidies in stabilising farm income: Evidence from Estonia	2
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots	2
Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions	2
Effects of sulphur fertilization in organically cultivated faba bean	2
Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected	2
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland	2
Loose housing-nothing to lose? Exploring the on-farm profitability, risk and agricultural policy consequences associated with a tie-stall ban on dairy farms	2
Protein oxidation and subsequent changes in chicken breast and thigh meats during long-term frozen storage	2
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture	2
The effect of timing and intensity of weed harrowing in triticale-lupin mixture on weeds and crops	1
Impacts of green manure on crop yield, nitrogen leaching and nitrous oxide emissions in sandy and clay soil lysimeters	1
Site characteristics determine the duration of structure liming effects on clay soil	1

Comprehensive model for predicting the fuel consumption in various harvesting methods of grass silage	1
Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts	1
Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal	1
Adsorption of humic substances on ferrihydrite affects its use as iron source by plants	1
Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching	1
The efficiency of multi-generation selection on maternal traits, with implications for reindeer	1
Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios	1
Timing and conditions modify the effect of structure liming on clay soil	1
The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level	1
Deep learning image recognition of cow behavior and an open data set acquired near an automatic milking robot	1
Response of forage maize yield and quality to mulch film and harvest time in Northern Europe	1
Response of winter oilseed rape to differentiated foliar fertilisation	1
Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences	1
Dependency of domestic food sectors on imported inputs with Finland as a case study	1
Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture	0
Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L.	0
Land Acquisition Regulation through the lens of expert stakeholders’ mental models - what are the implications for business development among Swedish farmers?	0
Comparison of Greenhouse Gas Emissions, Nitrogen Intensity, Gross Margin, and Land Use Occupation between Comparable Conventional and Organic Managed Dairy Farms	0
The future of agriculture and agricultural policy: perceptions of non-farmers and farmers	0
Acknowledgements	0
Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits	0
Effects of feed energy and protein level on growth and pelt parameters in blue foxes (Vulpes lagopus) in the late growing-furring period	0
Yield response of iceberg lettuce (Lactuca sativa Capitata group) to phosphorus fertilisation in a boreal soil	0
What Causes Finnish Family Farmers Feel Successful? The Role of Resources and Entrepreneurial Characteristics	0
A comparison of grass silages harvested at first, second and third cut on feed intake and milk production of dairy cows	0
Acknowledgement of referees	0
Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)	0
Intake, gain and carcass traits of Hereford and Simmental bulls offered total mixed rations based on red clover and whole-crop barley silages	0
Importance of light source position in exposure sequence for optimization of coloration and yield of red winter lettuce	0
Acknowledgement of referees	0
Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?	0
Increasing selenium concentration in Finnish organic milk using participatory action approach	0
Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach	0
Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)	0
Assessment of the patulin contamination level in selected apple-based products available in retail in Poland	0
The effect of relative humidity and the use of algae-based biostimulants on fruit set, yield and fruit size of arctic bramble (Rubus arcticus) arcticus)	0
The meaning of animal well-being for farmers and dairy farm employees	0
Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties	0
First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland	0
National-scale nitrogen loading from the Finnish agricultural fields has decreased since the 1990s	0
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties	0
Acknowledgement of referees	0
Identification of copy number variations and candidate genes for reproduction traits in Finnish pig populations	0
Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity	0
The effect of grass silage harvesting strategy and concentrate level on feed intake, diet digestibility and milk production of dairy cows	0
Pulp mill sludges as a solution for reducing the risk of mineral nitrogen leaching from agriculture	0
Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root	0
Protein and carbohydrate profiles of a diploid and a tetraploid red clover cultivar	0
Root growth dynamics and biomass input of four over-wintering herbaceous crops in boreal conditions	0
Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study	0

Effects of harvest date and additives on maize silage quality under boreal conditions	0
The aftereffect of winter wheat on pea yield, nitrogen surplus and nitrogen use efficiency in different cropping systems	0
Evaluation of the Finnish action plan for the sustainable use of pesticides 2018–2022	0
Collective agency as a leverage point in multi-actor innovation	0
Effect of annually repeated weed harrowing against Chenopodium album (L.) in organically grown spring cereals	0
Gypsum amendment influences soil and plant chemical composition temporarily	0
Repeated runner removal after harvest and floating row cover during fall affect carbohydrate status and yield potential of strawberry cvs. Polka and Wendy in the Northern climate	0
Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean	0
Quality assessment of cold dried chicken slices during storage in different packages and temperatures	0
Nitrogen Enriched Organic fertilizer (NEO) elevates nitrification rates shortly after application but has no lasting effect on nitrification in agricultural soils	0
Greenhouse gas and reactive N-gas emissions from a horse paddock – relationship to physicochemical properties of soil	0
Testing the aerobic stability of silage-based mixed rations using a multiple indicator approach	0
Apparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers	0
Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens	0
Economic perspectives on blanket and selective dry cow therapy	0
Effect of the interrow width and plant density on the yielding of white lupin	0
Various temperature effects on spikelet growth in hulless oat during grain-filling stage	0