Agribusiness

Article	Citations
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	38
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	34
The impact of the Russian invasion of Ukraine on grain and oilseed trade	25
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	23
European Union–Mercosur Accord's effects on Brazilian milk powder	22
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	20
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	20
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	17
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	16
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	15
Impacts of geopolitics and policy on Latin American biodiversity and water resources	14
Food Values in China	14
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	13
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	13
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	12
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	12
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	12
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	12
Weight gains from multinational fast‐food restaurants: Evidence from China	11
Issue Information	11
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	11
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	10
Asymmetric price transmission in perishable crops value chain: A NARDL approach	10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10

Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	10
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Are food manufacturers reducing sugar content? Evidence from scanner data	9
Issue Information	9
Food companies' productivity dynamics: Exploring the role of intangible assets	9
Are all meats substitutes? A basket‐and‐expenditure‐based approach	9
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	9
Issue Information	9
Can digital transformation promote the improvement of regional food security? Empirical findings from China	8
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	8
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	8
Differential taxation in agricultural credit market	8
Revisiting biodiesel hedging	8
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model	8
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	8
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	8
US agricultural exports and the 2022 Mississippi River drought	8
Trade and Sustainability: The Green Dividend of Grain Trade	7
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	7
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	7
Technological frontier in Uruguay's beef cattle production: An analysis of technical efficiency and its main drivers	7
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	7
Innovation as a resilience strategy to economic crises for international food and drink firms	7
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	7
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	7
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	7
Are people's daily life habits consistent with their preference for food sustainability labels?	7
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	6
Chinese consumers' preferences for imported beef products	6
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	6
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	6
Growth of Omnichannel Grocery Retailing and Food Prices	6
In‐kind credit provision through contract farming and formal credit markets	6
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	6
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	6
Testing the Marketing Performance of German Wheat Farmers	6
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	5
School feeding program and urban–rural inequality of child health: Evidence from China	5
External finance and agricultural productivity growth	5
Mexican consumers' attitudes toward irradiated and imported apples	5
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	5
Exploring barriers to utilizing local agricultural products in the catering industry	5
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	5
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo	5
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	5
The Belt and Road initiative and food consumption in countries along the route	5
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	5

Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	5
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Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	4
Issue Information	4
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	4
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Exploring factors influencing repeated recalls in the US meat and poultry industry	4
Swedish farmers' approval of nudges	4
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Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	4
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	4
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	4
Estimating market power for the Chinese fluid milk market with imported products	4
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Food retail profits, competition, and the Great Recession	3
Who Is a Better Bargainer?	3
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	3
Introduction to Agribusiness special issue: Economics of food reformulation	3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	3
Issue Information	3
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	3
Issue Information	3
China's New Subsidy Policy for Corn Producers: Does It Alleviate Market Distortions?	3
Return and Volatility Spillovers Among Major Cotton Markets	3
Effects of direct grain subsidies on food consumption of rural residents in China	3
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market	3
Farmer field school participation and exit decisions in hog production: A case study from Beijing	3
Adoption of nontraditional governance characteristics in US farmer cooperatives	3
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	3
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes	3
Domestic clustered networks and internationalization of agrifood SMEs	3
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Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	3
Food retailing in developing economies: Review of empirical insights and new directions	3
A Note on Homogeneity Bias in Equilibrium Displacement Models	3
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia	3
Issue Information	3
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	3
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	3
Issue Information	3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	3
Economic Feasibility of Crop‐Livestock Integration System in Brazil	3
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	3
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	3
Economic value of Brangus cattle traits in Argentina	3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	3
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	3
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	2
The significance of terms of trade shocks for retail food prices in Turkey	2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	2
Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida	2
Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance	2
Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings	2
An Empirical Examination of BuyBox Assignments in Online Grocery Retail	2
Information Framing Effects on Diet Choices Among Chinese Urban Residents	2
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment	2
Land consolidation, cropland use, and vegetation productivity	2
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	2
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms	2
The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry	2
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022	2
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	2
Traceability of Agri‐Food Products: The Key to Conscious Trade	2
Inventory management and loss in beer retailing	2
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	2
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector	2
Assessing the Impacts of Maritime Freight Rates on Global Beef Trade	2
Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods	2
Supply chain risk in grain trading: Inventories as real options for shipping grain	2
Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies	2
An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets	2
ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk?	2
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?	2
Access to Finance and Innovation in the Canadian Food Processing	2
Wheat seed delivery pathways and varietal turnover in eastern India	2
Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban	2
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufactu	2
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	2

More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms	2
Testing the optimality of USDA's WASDE forecasts under unknown loss	2
P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling	2
Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets	2
Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022	2
Are commodity exports a road to weaker institutions? Causal inference through a natural experiment	2
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Impact of public research investments on agricultural productivity in Chile	2
Demand analysis with structural changes: Model and application to the US blueberry market	2
Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso	2
Issue Information	1
Predicting acquirers of US food and agribusiness firms	1
Shaping Consumer Perceptions of Sustainable Practices in Livestock Production Through Effective Communication Design	1
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs	1
An examination of trends in U.S. orange and grapefruit juice consumption	1
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative	1
Regulatory Heterogeneity, Sanitary and Phytosanitary Harmonization Under Regional Trade Agreements, and Agricultural Trade: An Empirical Analysis Based on China's Fruit and Vegetable Exports	1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	1
Acreage and farm investments decisions amidst uncertainty: A case study of rural India	1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	1
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach	1
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies	1
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry	1
The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa	1
Analysis of coffee production efficiency and productivity strategy in African and non‐African countries	1
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium	1
Exporting decision of agricultural firms: The role of foreign direct investment	1
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	1
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?	1
Identification and assessment of supply chain risks: The case of food hubs	1
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing	1
Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China	1
The impact of maritime shipping disruptions on US tree nut exports and inventories	1
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Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka	1
An analysis of educational mismatch on wages in the agroindustrial sector	1
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer	1
Farm valuation: A comparison of methods for French farms	1
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The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data	1
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty	1
The effect of Internet usage on dietary quality: Evidence from rural China	1
Does urban–rural integration reduce rural poverty?	1
Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria	1
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	1
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors	1
Not the priciest, but the best quality: A new interpretation of high import food price in China	1
The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services	1
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?	1
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China	1
Pandemic pricing: Evidence from German grocery e‐commerce	1
Transforming agri‐food systems for nutrition and health: Insights from emerging economies	1