Agribusiness

Papers
(The median citation count of Agribusiness is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Food consumption behavior during the COVID‐19 pandemic198
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt38
Effects of working capital management on firms' profitability: evidence from cheese‐producing companies37
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic34
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets32
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain32
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows31
Online food prices during the COVID‐19 pandemic26
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana23
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms21
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels16
Social networks and member participation in cooperative governance15
The impact of the Russian invasion of Ukraine on grain and oilseed trade14
Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry14
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment13
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations12
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States12
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector12
Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms11
Perish or prosper: Trade patterns for highly perishable seafood products11
Do consumers have an appetite for discolored beef?11
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach11
Consumer preferences for foods with clean labels and new food technologies10
In search of agri‐food quality for wine: Is it enough to join a geographical indication?10
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles10
Farmer preferences in contracting with modern retail in Indonesia: A choice experiment10
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces10
The impact of the COVID‐19 pandemic on retail dairy prices10
Long‐term dynamics of US organic milk, eggs, and yogurt premiums10
Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms10
Consumer preferences for agricultural product brands in an E‐commerce environment10
Does the distribution of ratings affect online grocery sales? Evidence from Amazon9
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador9
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives9
Markup estimation: A comparison of contemporary methods at the example of European food retailers9
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India9
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms9
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice9
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China8
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania8
In‐kind credit provision through contract farming and formal credit markets8
Diversity of the international competitive performance of the food industry of the European Union member states7
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China7
Price transmission with sparse market information: The case of United States chickpeas7
The Swedish consumer market for organic and conventional milk: A demand system analysis7
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands7
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam7
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany6
Societal attitudes towards in ovo gender determination as an alternative to chick culling6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices6
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers6
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging6
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis6
COVID‐19 and cotton import demand in China6
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output6
Futures–spot price transmission in EU corn markets6
Food product launch and positioning in China—Do claims of credence attributes matter?5
The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences5
External finance and agricultural productivity growth5
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?5
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry5
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market5
Short supply chain, technical efficiency, and technological change: Insights from cucumber production5
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China5
Welfare analysis of introducing private label packaged salads into the US market5
Secondary rail car markets for grain transportation and basis values4
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat4
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers4
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions4
Factors correlated with the propensity to use automation and mechanization by the US nursery industry4
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 20194
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana4
Influence of food safety standards on trade: Evidence from the pistachio sector4
Conditional correlation and volatility between spot and futures markets for soybean and corn4
Food retail profits, competition, and the Great Recession3
Consumer choices in agricultural markets with multitier collective labels and private brands3
The organic premium of baby food based on market segments3
Promoting farmers market via information nudges and coupons: A randomized control trial3
US grass‐fed beef premiums3
Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases3
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic3
Market integration and agricultural development: The case of Tibet's ruminant livestock industries3
Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One3
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry2
Impacts of duo‐regional generic advertising of social media on consumer preference2
The impact of maritime shipping disruptions on US tree nut exports and inventories2
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship2
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production2
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria2
Are improvements in convenience good enough for consumers to prefer new food processing technologies?2
Exploring market choices in the US ornamental horticulture industry2
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes2
The influence of farmers markets' characteristics on vendor sales2
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?2
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry2
Retail pass‐through of package downsizing2
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda2
Paying for animal welfare? A hedonic analysis of egg prices2
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania2
Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya2
Estimating market power for the Chinese fluid milk market with imported products2
Impact of rural households' digital ability on their production efficiency in China2
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty2
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach2
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data2
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy2
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity2
Trends in sustainability claims and labels for newly introduced food products across selected European countries2
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods2
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model2
Farmer field school participation and exit decisions in hog production: A case study from Beijing2
Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product2
Effect of geographic distance on domestic trade: A case of the US Green industry2
Mergers and acquisitions in the U.S. agribusiness sector, 1990–20172
Multiplicity of sustainability standards and potential trade costs in the palm oil industry2
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies2
Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels1
Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India1
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders1
Profit and viability persistence: Evidence from the Spanish agricultural sector1
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer1
Food companies' productivity dynamics: Exploring the role of intangible assets1
Structural transition of protein intake in urban China: Stage characteristics and driving forces1
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors1
US consumer preferences and attitudes toward seaweed and value‐added products1
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China1
Labor shortages and immigration: The case of the Canadian agriculture sector1
Can poverty status explain obesity in developing countries? Evidence from Ghana1
Weather effects on U.S. cow‐calf production: A long‐term panel analysis1
Who buys regional fresh milk brands? An analysis of German household data1
Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India1
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi1
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment1
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Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile1
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city1
Pandemic pricing: Evidence from German grocery e‐commerce1
Urban consumer preferences for nutrient fortified snacks in Zambia1
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China1
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?1
Mexican consumers' perceptions and preferences for US and Texas beef1
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers1
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India1
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry1
A cross‐sectional analysis of the demand for coffee in the United States1
Working capital management and firm sales growth: Evidence from fish processing industry1
Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector1
Beef quality assurance schemes: Can they improve farm economic performance?1
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Survey based assessment of sustainable agricultural practices: Evidence from Indian plots1
Shocks, cycles and adjustments: The case of China's Hog Market under external shocks1
Multiscale downside risk interdependence between the major agricultural commodities1
Farm valuation: A comparison of methods for French farms1
Demand analysis with structural changes: Model and application to the US blueberry market1
School feeding program and urban–rural inequality of child health: Evidence from China1
Search characteristics, online consumer ratings, and beer prices1
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge1
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium1
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali1
Effect of subsidies on farms' exit decision1
Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers1
Are people's daily life habits consistent with their preference for food sustainability labels?1
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