Agribusiness

Article	Citations
Food consumption behavior during the COVID‐19 pandemic	218
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt	42
Effects of working capital management on firms' profitability: evidence from cheese‐producing companies	39
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets	35
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic	35
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows	33
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain	33
Online food prices during the COVID‐19 pandemic	28
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana	26
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms	22
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels	18
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations	16
The impact of the Russian invasion of Ukraine on grain and oilseed trade	15
Social networks and member participation in cooperative governance	15
In search of agri‐food quality for wine: Is it enough to join a geographical indication?	13
Consumer preferences for agricultural product brands in an E‐commerce environment	13
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States	13
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment	13
Perish or prosper: Trade patterns for highly perishable seafood products	13
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	12
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector	12
Consumer preferences for foods with clean labels and new food technologies	12
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	12
Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms	11
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach	11

Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms	11
The impact of the COVID‐19 pandemic on retail dairy prices	11
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces	11
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles	10
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	10
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania	9
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis	9
Does the distribution of ratings affect online grocery sales? Evidence from Amazon	9
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador	9
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	9
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives	9
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China	9
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice	9
Markup estimation: A comparison of contemporary methods at the example of European food retailers	9
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?	8
The Swedish consumer market for organic and conventional milk: A demand system analysis	8
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands	8
In‐kind credit provision through contract farming and formal credit markets	8
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging	8
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam	8
Diversity of the international competitive performance of the food industry of the European Union member states	7
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	7
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany	7
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China	7
Price transmission with sparse market information: The case of United States chickpeas	7
Futures–spot price transmission in EU corn markets	7
COVID‐19 and cotton import demand in China	6
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana	6
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	6
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	6
External finance and agricultural productivity growth	6
Secondary rail car markets for grain transportation and basis values	5
Food product launch and positioning in China—Do claims of credence attributes matter?	5
US grass‐fed beef premiums	5
The organic premium of baby food based on market segments	5
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019	5
Retail pass‐through of package downsizing	5
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria	5
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry	5
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5
Promoting farmers market via information nudges and coupons: A randomized control trial	5
The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences	5
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	5
Welfare analysis of introducing private label packaged salads into the US market	5
Influence of food safety standards on trade: Evidence from the pistachio sector	4
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	4
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	4
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	4
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat	4
Conditional correlation and volatility between spot and futures markets for soybean and corn	4

Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives	4
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	4
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers	4
Market integration and agricultural development: The case of Tibet's ruminant livestock industries	3
Exploring market choices in the US ornamental horticulture industry	3
Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers	3
Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases	3
The impact of maritime shipping disruptions on US tree nut exports and inventories	3
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty	3
Consumer choices in agricultural markets with multitier collective labels and private brands	3
Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One	3
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania	3
The influence of farmers markets' characteristics on vendor sales	3
Food retail profits, competition, and the Great Recession	3
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	3
Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India	3
Food companies' productivity dynamics: Exploring the role of intangible assets	3
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	3
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data	2
Working capital management and firm sales growth: Evidence from fish processing industry	2
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity	2
US consumer preferences and attitudes toward seaweed and value‐added products	2
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	2
Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?	2
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods	2
Estimating market power for the Chinese fluid milk market with imported products	2
Impact of rural households' digital ability on their production efficiency in China	2
Effect of geographic distance on domestic trade: A case of the US Green industry	2
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	2
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?	2
Mergers and acquisitions in the U.S. agribusiness sector, 1990–2017	2
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	2
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry	2
Impacts of duo‐regional generic advertising of social media on consumer preference	2
Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya	2
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	2
Shocks, cycles and adjustments: The case of China's Hog Market under external shocks	2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	2
Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product	2
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors	2
Who buys regional fresh milk brands? An analysis of German household data	2
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	2
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders	2
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry	2
Paying for animal welfare? A hedonic analysis of egg prices	2
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda	2
	2
Farmer field school participation and exit decisions in hog production: A case study from Beijing	2
Consumers' preferences and willingness to pay for coffee sustainability labels	2
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	2
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	2
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	2
A cross‐sectional analysis of the demand for coffee in the United States	1
Promoting eco‐labeled food consumption in China: The role of information	1
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi	1
Beef quality assurance schemes: Can they improve farm economic performance?	1
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	1
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	1
Multiscale downside risk interdependence between the major agricultural commodities	1
Structural transition of protein intake in urban China: Stage characteristics and driving forces	1
Farm valuation: A comparison of methods for French farms	1
Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China	1
E‐commerce improves dietary quality of rural households in China	1
The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities	1
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	1
Effect of subsidies on farms' exit decision	1
Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector	1
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	1
Can poverty status explain obesity in developing countries? Evidence from Ghana	1
Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India	1
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	1
Does urban–rural integration reduce rural poverty?	1
Consumers' intention to adopt plant‐based meat	1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	1
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs	1
Market power and cost‐efficiency effects: Broiler packing industry in South Korea	1
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?	1
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Urban consumer preferences for nutrient fortified snacks in Zambia	1

Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer	1
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	1
Search characteristics, online consumer ratings, and beer prices	1
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	1
From sweet tooth to healthy choices: How Chilean food policies are changing household diets	1
The effect of Internet usage on dietary quality: Evidence from rural China	1
The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan	1
Trends in sustainability claims and labels for newly introduced food products across selected European countries	1
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China	1
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment	1
Weather effects on U.S. cow‐calf production: A long‐term panel analysis	1
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry	1
Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile	1
Agricultural specialization activates the industry chain: Implications for rural entrepreneurship in China	1
Are people's daily life habits consistent with their preference for food sustainability labels?	1
Commodity procurement as contingent claims: Capturing risk and real options in flour milling	1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	1
Transforming agri‐food systems for nutrition and health: Insights from emerging economies	1
Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis	1
Profit and viability persistence: Evidence from the Spanish agricultural sector	1
Innovation as a resilience strategy to economic crises for international food and drink firms	1
Demand analysis with structural changes: Model and application to the US blueberry market	1
Pandemic pricing: Evidence from German grocery e‐commerce	1
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	1
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies	1
School feeding program and urban–rural inequality of child health: Evidence from China	1
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	1
Domestic clustered networks and internationalization of agrifood SMEs	1
Factors affecting Chinese consumers' beef purchase frequency	1
Mexican consumers' perceptions and preferences for US and Texas beef	1
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	1
Dynamic model of beer pricing and buyouts	1
Labor shortages and immigration: The case of the Canadian agriculture sector	1
Evaluating dynamic productivity change of US farm supply cooperatives	1