Agribusiness

Article	Citations
Food consumption behavior during the COVID‐19 pandemic	229
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt	44
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic	36
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets	35
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain	34
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana	33
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows	33
Online food prices during the COVID‐19 pandemic	30
The impact of the Russian invasion of Ukraine on grain and oilseed trade	24
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis	18
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations	16
Consumer preferences for foods with clean labels and new food technologies	15
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment	15
Consumer preferences for agricultural product brands in an E‐commerce environment	14
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector	14
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces	14
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	14
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States	13
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	13
Perish or prosper: Trade patterns for highly perishable seafood products	13
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	12
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach	11
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles	11
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice	11
The impact of the COVID‐19 pandemic on retail dairy prices	11

Markup estimation: A comparison of contemporary methods at the example of European food retailers	10
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?	10
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam	10
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging	10
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania	9
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives	9
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China	9
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany	9
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador	9
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	9
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands	8
In‐kind credit provision through contract farming and formal credit markets	8
Futures–spot price transmission in EU corn markets	8
COVID‐19 and cotton import demand in China	8
The Swedish consumer market for organic and conventional milk: A demand system analysis	8
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China	7
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers	7
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	7
US grass‐fed beef premiums	6
The organic premium of baby food based on market segments	6
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives	6
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	6
Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India	6
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	6
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	6
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019	6
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana	6
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry	6
External finance and agricultural productivity growth	6
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	6
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	6
Promoting farmers market via information nudges and coupons: A randomized control trial	5
Retail pass‐through of package downsizing	5
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat	5
Food product launch and positioning in China—Do claims of credence attributes matter?	5
Influence of food safety standards on trade: Evidence from the pistachio sector	5
Welfare analysis of introducing private label packaged salads into the US market	5
Secondary rail car markets for grain transportation and basis values	5
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria	5
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	5
US consumer preferences and attitudes toward seaweed and value‐added products	4
Food companies' productivity dynamics: Exploring the role of intangible assets	4
Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China	4
Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers	4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	4
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	4
Consumer choices in agricultural markets with multitier collective labels and private brands	4
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	4
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	4

The influence of farmers markets' characteristics on vendor sales	3
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi	3
The impact of maritime shipping disruptions on US tree nut exports and inventories	3
Market integration and agricultural development: The case of Tibet's ruminant livestock industries	3
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty	3
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	3
Who buys regional fresh milk brands? An analysis of German household data	3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	3
Are people's daily life habits consistent with their preference for food sustainability labels?	3
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda	3
Food retail profits, competition, and the Great Recession	3
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	3
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	3
Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis	3
Working capital management and firm sales growth: Evidence from fish processing industry	3
Trends in sustainability claims and labels for newly introduced food products across selected European countries	3
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania	3
Exploring market choices in the US ornamental horticulture industry	3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	2
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	2
Mergers and acquisitions in the U.S. agribusiness sector, 1990–2017	2
Labor shortages and immigration: The case of the Canadian agriculture sector	2
A segmentation of fresh meat shoppers based on revealed preferences	2
Promoting eco‐labeled food consumption in China: The role of information	2
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity	2
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods	2
Estimating market power for the Chinese fluid milk market with imported products	2
Demand analysis with structural changes: Model and application to the US blueberry market	2
Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product	2
E‐commerce improves dietary quality of rural households in China	2
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China	2
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data	2
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?	2
Mexican consumers' perceptions and preferences for US and Texas beef	2
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders	2
Factors affecting Chinese consumers' beef purchase frequency	2
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry	2
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	2
Shocks, cycles and adjustments: The case of China's Hog Market under external shocks	2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	2
Consumers' preferences and willingness to pay for coffee sustainability labels	2
Profit and viability persistence: Evidence from the Spanish agricultural sector	2
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	2
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry	2
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	2
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	2
Impacts of duo‐regional generic advertising of social media on consumer preference	2
Innovation as a resilience strategy to economic crises for international food and drink firms	2
Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?	2
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry	2
Consumers' intention to adopt plant‐based meat	2
Farmer field school participation and exit decisions in hog production: A case study from Beijing	2
The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa	2
Impact of rural households' digital ability on their production efficiency in China	2
Effect of geographic distance on domestic trade: A case of the US Green industry	2
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors	2
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	2
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	1
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	1
Multiscale downside risk interdependence between the major agricultural commodities	1
Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak	1
Farm valuation: A comparison of methods for French farms	1
Weather effects on U.S. cow‐calf production: A long‐term panel analysis	1
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	1
Agricultural specialization activates the industry chain: Implications for rural entrepreneurship in China	1
Mexican consumers' attitudes toward irradiated and imported apples	1
State labeling's impact on geographic boundaries of local	1
Consumer willingness to pay for production attributes of cotton apparel	1
The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan	1
The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities	1
The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan	1
Does urban–rural integration reduce rural poverty?	1
Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India	1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	1
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment	1
Evaluating dynamic productivity change of US farm supply cooperatives	1
Transforming agri‐food systems for nutrition and health: Insights from emerging economies	1
Market power and cost‐efficiency effects: Broiler packing industry in South Korea	1
Structural transition of protein intake in urban China: Stage characteristics and driving forces	1
From sweet tooth to healthy choices: How Chilean food policies are changing household diets	1

Pandemic pricing: Evidence from German grocery e‐commerce	1
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	1
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs	1
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	1
Estimating potential gains from agricultural cooperative mergers	1
US agricultural exports and the 2022 Mississippi River drought	1
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies	1
Domestic clustered networks and internationalization of agrifood SMEs	1
The effect of Internet usage on dietary quality: Evidence from rural China	1
Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector	1
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	1
Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile	1
Beef quality assurance schemes: Can they improve farm economic performance?	1
“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes	1
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing	1
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?	1
	1
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer	1
Effects of direct grain subsidies on food consumption of rural residents in China	1
Analysis of coffee production efficiency and productivity strategy in African and non‐African countries	1
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	1
Search characteristics, online consumer ratings, and beer prices	1
Inventory management and loss in beer retailing	1
Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam	1
School feeding program and urban–rural inequality of child health: Evidence from China	1
Effect of subsidies on farms' exit decision	1
Can digital transformation promote the improvement of regional food security? Empirical findings from China	1
Valuing an agricultural technology startup using real options	1
Dynamic model of beer pricing and buyouts	1
Multiple roles of agricultural cooperatives in improving farm technical efficiency: A case study of rural Gansu, China	1
A cross‐sectional analysis of the demand for coffee in the United States	1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	1