Agribusiness

Article	Citations
Markup estimation: A comparison of contemporary methods at the example of European food retailers	42
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	33
European Union–Mercosur Accord's effects on Brazilian milk powder	32
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	23
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	22
The impact of the Russian invasion of Ukraine on grain and oilseed trade	21
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	21
Issue Information	19
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	19
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	18
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	16
Food Values in China	16
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	14
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	13
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	13
Impacts of geopolitics and policy on Latin American biodiversity and water resources	13
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	12
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	12
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	11
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Food companies' productivity dynamics: Exploring the role of intangible assets	10
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	10
Weight gains from multinational fast‐food restaurants: Evidence from China	10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10

Issue Information	10
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	10
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	10
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	9
Are all meats substitutes? A basket‐and‐expenditure‐based approach	9
Asymmetric price transmission in perishable crops value chain: A NARDL approach	9
Are food manufacturers reducing sugar content? Evidence from scanner data	8
Issue Information	8
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	8
Issue Information	8
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	8
Differential taxation in agricultural credit market	7
US agricultural exports and the 2022 Mississippi River drought	7
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	7
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	7
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	6
Revisiting biodiesel hedging	6
Trade and Sustainability: The Green Dividend of Grain Trade	6
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	6
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	6
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	6
Can digital transformation promote the improvement of regional food security? Empirical findings from China	6
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	6
Impacts of duo‐regional generic advertising of social media on consumer preference	6
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	6
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	6
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	6
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	6
Labor shortages and immigration: The case of the Canadian agriculture sector	6
Technological frontier in Uruguay's beef cattle production: An analysis of technical efficiency and its main drivers	6
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5
Chinese consumers' preferences for imported beef products	5
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	5
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	5
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	5
Growth of Omnichannel Grocery Retailing and Food Prices	5
Innovation as a resilience strategy to economic crises for international food and drink firms	5
Exploring barriers to utilizing local agricultural products in the catering industry	5
Are people's daily life habits consistent with their preference for food sustainability labels?	5
In‐kind credit provision through contract farming and formal credit markets	5
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	4
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	4
The Belt and Road initiative and food consumption in countries along the route	4
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?	4
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	4
External finance and agricultural productivity growth	4
Mexican consumers' attitudes toward irradiated and imported apples	4
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	4
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	4
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	4

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	4
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	3
Issue Information	3
Economic value of Brangus cattle traits in Argentina	3
Swedish farmers' approval of nudges	3
Farmer field school participation and exit decisions in hog production: A case study from Beijing	3
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Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3
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Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector	3
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	3
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	3
Effects of direct grain subsidies on food consumption of rural residents in China	3
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	3
Issue Information	3
Exploring factors influencing repeated recalls in the US meat and poultry industry	3
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	3
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Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	3
School feeding program and urban–rural inequality of child health: Evidence from China	3
Estimating market power for the Chinese fluid milk market with imported products	3
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	3
A Note on Homogeneity Bias in Equilibrium Displacement Models	3
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	3
Food retail profits, competition, and the Great Recession	3
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	3
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	3
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	3
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	3
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Who Is a Better Bargainer?	3
Introduction to Agribusiness special issue: Economics of food reformulation	2
Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods	2
Domestic clustered networks and internationalization of agrifood SMEs	2
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	2
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	2
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	2
Wheat seed delivery pathways and varietal turnover in eastern India	2
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Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies	2
Demand analysis with structural changes: Model and application to the US blueberry market	2
The significance of terms of trade shocks for retail food prices in Turkey	2
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	2
Impact of public research investments on agricultural productivity in Chile	2
The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan	2
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms	2
Issue Information	2
Adoption of nontraditional governance characteristics in US farmer cooperatives	2
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	2
The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry	2
Access to Finance and Innovation in the Canadian Food Processing	2
Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso	2
An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets	2
Perish or prosper: Trade patterns for highly perishable seafood products	2
Economic Feasibility of Crop‐Livestock Integration System in Brazil	2
P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling	2
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022	2
Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022	2
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes	2
Explaining output price heterogeneity in Dutch horticulture	2
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	2
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	2
Food retailing in developing economies: Review of empirical insights and new directions	2
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Issue Information	2
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	2
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?	2
Land consolidation, cropland use, and vegetation productivity	2
Issue Information	2
An Empirical Examination of BuyBox Assignments in Online Grocery Retail	2
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment	1
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector	1
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	1
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Inventory management and loss in beer retailing	1
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?	1
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	1
Are commodity exports a road to weaker institutions? Causal inference through a natural experiment	1
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data	1
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium	1

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria	1
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka	1
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing	1
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More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms	1
Information Framing Effects on Diet Choices Among Chinese Urban Residents	1
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	1
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufactu	1
Identification and assessment of supply chain risks: The case of food hubs	1
The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services	1
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach	1
Testing the optimality of USDA's WASDE forecasts under unknown loss	1
The effect of Internet usage on dietary quality: Evidence from rural China	1
Issue Information	1
Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China	1
Does urban–rural integration reduce rural poverty?	1
The impact of maritime shipping disruptions on US tree nut exports and inventories	1
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	1
Supply chain risk in grain trading: Inventories as real options for shipping grain	1
Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance	1
Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings	1
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative	1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	1
Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida	1
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	1
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?	1
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	1
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	1
An examination of trends in U.S. orange and grapefruit juice consumption	1
Not the priciest, but the best quality: A new interpretation of high import food price in China	1
Assessing the Impacts of Maritime Freight Rates on Global Beef Trade	1