Agribusiness

Article	Citations
European Union–Mercosur Accord's Effects on Brazilian Milk Powder	41
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	39
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	31
The impact of the Russian invasion of Ukraine on grain and oilseed trade	31
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	27
Agricultural Diversification, Market Participation, and Dietary Diversity and Quality in Rural Türkiye	26
Combining Machine Learning and Econometric Forecasts for Hog Markets: A Decision Framework for Price Prediction and Production Planning	26
Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade	25
Do Chairmen's Rural Life Experiences Promote Product Safety Information Disclosure? Empirical Evidence From China	24
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	23
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	22
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?	20
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	19
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya	18
Food Values in China	18
Measuring Marketing Efficiency Under Risk: Evidence From Türkiye's Wheat Sector Using Risk‐Adjusted Marketing Efficiency Index and Bayesian Structural Time Series	18
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	17
The Impact of Agricultural Digital Transformation on Income Inequality: Evidence From Rural China	17
Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources	17
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	16
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	16
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	15
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	15
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	14
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	14

The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	14
Weight gains from multinational fast‐food restaurants: Evidence from China	13
Asymmetric price transmission in perishable crops value chain: A NARDL approach	13
Are food manufacturers reducing sugar content? Evidence from scanner data	13
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	13
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	13
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Are all meats substitutes? A basket‐and‐expenditure‐based approach	12
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	12
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	12
Food companies' productivity dynamics: Exploring the role of intangible assets	12
Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam	12
Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms	11
Differential taxation in agricultural credit market	11
Issue Information	11
Can digital transformation promote the improvement of regional food security? Empirical findings from China	10
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	10
Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance	10
US agricultural exports and the 2022 Mississippi River drought	10
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model	10
Revisiting biodiesel hedging	10
Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin	10
Issue Information	10
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	10
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	10
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection	10
Impact of Farmland Leasing on Farmers' Profitability and Its Components: Insights From Chinese Rice Farmers	9
Impact of Climate Extremes on Food Security: A Study on Mechanisms and Mitigation Strategies	9
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	9
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	9
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	9
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	9
Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers	9
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	8
Are people's daily life habits consistent with their preference for food sustainability labels?	8
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	8
Economic Analysis of AI‐Driven Resource Efficiency in Sustainable Agriculture in Iraq	8
Trade and Sustainability: The Green Dividend of Grain Trade	8
Testing the Marketing Performance of German Wheat Farmers	8
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	8
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	8
Innovation as a resilience strategy to economic crises for international food and drink firms	8
Chinese consumers' preferences for imported beef products	8
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	7
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	7
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	7
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks	7
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies	7
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	7
Growth of Omnichannel Grocery Retailing and Food Prices	7

The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	7
Consumer Preferences for Country‐of‐Manufacture in Japanese‐Cuisine: Introducing the Country‐of‐Cuisine Concept	7
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	6
Spillover Effects of Energy and Grain Futures Volatility: Time‐Varying Impacts of WTI, Natural Gas, and EUA Futures on U.S. Wheat, Corn, and Soybean Markets	6
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	6
Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions	6
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	6
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo	6
Do Politically Motivated Import Bans Leave Lasting Scars? Evidence From Australian–Chinese Beef Trade	6
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Exploring barriers to utilizing local agricultural products in the catering industry	6
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Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context	6
Mexican consumers' attitudes toward irradiated and imported apples	6
School feeding program and urban–rural inequality of child health: Evidence from China	6
External finance and agricultural productivity growth	5
Exploring factors influencing repeated recalls in the US meat and poultry industry	5
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	5
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	5
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	5
Farmer field school participation and exit decisions in hog production: A case study from Beijing	5
Who Is a Better Bargainer?	5
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Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	5
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Swedish farmers' approval of nudges	5
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	5
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	5
A Note on Homogeneity Bias in Equilibrium Displacement Models	5
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	5
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	5
Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China	5
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	5
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Climate Shocks and India's Agricultural Export Performance	5
The Belt and Road initiative and food consumption in countries along the route	5
Are Authenticity Tests in Demand? Consumers' Preferences for Authenticity Tests in the Chinese Online Food Market	5
Issue Information	5
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market	5
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	5
Government Support, Collaboration, and the Circular Economy: Impacts on ESG Performance and Firm Reputation	4
Domestic clustered networks and internationalization of agrifood SMEs	4
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia	4
Transforming Agricultural Trade: The Role of Multilayer Bilateral Relations in China's Import Patterns	4
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	4
China's New Subsidy Policy for Corn Producers: Does It Alleviate Market Distortions?	4
Effect of Food Safety Perceptions and Time Preferences on Consumer Demand for Organic Leafy Vegetables in Benin	4
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	4
Consumer Preferences for Meal Delivery: The Offsetting and Complementary Effects of Virtual Restaurants	4
Food retailing in developing economies: Review of empirical insights and new directions	4
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	4
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	4
Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?	4
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	4
Issue Information	4
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns	4
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	4
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	4
Return and Volatility Spillovers Among Major Cotton Markets	4
Food retail profits, competition, and the Great Recession	4
No Risk, No Reward: Does Risk Attitude of Smallholder Farmers Affect Profit Efficiency? Evidence From Ghana	4
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	4
Social Capital, Risk Attitude, and the Adoption of Agriculture Land Quality Improvement Technologies: Evidence From South‐West China	4
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	4
Economic Feasibility of Crop‐Livestock Integration System in Brazil	4
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Issue Information	4
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	4
Adoption of nontraditional governance characteristics in US farmer cooperatives	4
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language	4
Effects of direct grain subsidies on food consumption of rural residents in China	4
Economic Value of Brangus Cattle Traits in Argentina	4
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	4
Access to Finance and Innovation in the Canadian Food Processing	4
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes	4
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain	4
An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets	3
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022	3
Introduction to Agribusiness special issue: Economics of food reformulation	3

Demand analysis with structural changes: Model and application to the US blueberry market	3
Managing Rail Logistics Risks Faced by Upper Great Plains Grain Shippers: A Case Study Using Value‐at‐Risk	3
Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings	3
P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling	3
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Impact of public research investments on agricultural productivity in Chile	3
Land consolidation, cropland use, and vegetation productivity	3
Issue Information	3
Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies	3
The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry	3
Wheat seed delivery pathways and varietal turnover in eastern India	3
Good News or Bad News First? The Impact of Sequential Information and Recency Bias on Consumers’ Valuations of Zinc Rice	3
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	3
Assessing the Impacts of Maritime Freight Rates on Global Beef Trade	3
Common Ground: Framing and the Potential to Mitigate Herbicide Resistance Using Collective Action	3
Information Framing Effects on Diet Choices Among Chinese Urban Residents	3
Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics	3
Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods	3
Towards Sustainable Agri‐Food Systems: The Role of Environment, Society, and Governance in Upgrading Export Quality	3
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms	3
An Empirical Examination of BuyBox Assignments in Online Grocery Retail	3
Asymmetric Effects of the Global RTA Regulatory Cooperation Network on Agricultural Export Quality	3
Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022	3
Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban	3
Unintended Doses: How Livestock Insurance Fuels Antibiotic Use on Chinese Hog Farms?	3
Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India	3
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?	3
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	3
Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso	3
The effect of Internet usage on dietary quality: Evidence from rural China	2
Shaping Consumer Perceptions of Sustainable Practices in Livestock Production Through Effective Communication Design	2
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	2
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	2
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium	2
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative	2
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Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	2
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing	2
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufactu	2
Farmers’ Protests in Germany: Media Coverage and Types of Bias	2
Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets	2
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka	2
Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector	2
More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms	2
Rooftop Photovoltaics Adoption and Farm Revenue	2
Not the priciest, but the best quality: A new interpretation of high import food price in China	2
Editor's Note for the Special Issue on “Sustainability, ESG, and Agribusiness”	2
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Issue Information	2
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach	2
Traceability of Agri‐Food Products: The Key to Conscious Trade	2
Does urban–rural integration reduce rural poverty?	2
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	2
An examination of trends in U.S. orange and grapefruit juice consumption	2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	2
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	2
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector	2
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	2
Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance	2
Are Commodity Exports a Road to Weaker Institutions? Causal Inference through a Natural Experiment	2
The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services	2
Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China	2
Identification and assessment of supply chain risks: The case of food hubs	2
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?	2
Bibliometric Review of FPCs in Agricultural Value Chain Optimization	2
Issue Information	2
Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida	2
The impact of maritime shipping disruptions on US tree nut exports and inventories	2
US Protectionist Shock: Strategic Response of Brazil′s Agribusiness	2
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The significance of terms of trade shocks for retail food prices in Turkey	2
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	2
ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk?	2
Supply chain risk in grain trading: Inventories as real options for shipping grain	2
Testing the optimality of USDA's WASDE forecasts under unknown loss	2