Agribusiness

Article	Citations
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	38
The impact of the Russian invasion of Ukraine on grain and oilseed trade	34
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	26
European Union–Mercosur Accord's effects on Brazilian milk powder	24
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	22
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	21
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya	20
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	17
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	16
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	16
Food Values in China	14
Impacts of geopolitics and policy on Latin American biodiversity and water resources	14
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	14
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	13
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	13
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	12
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	12
Issue Information	12
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	12
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	12
Weight gains from multinational fast‐food restaurants: Evidence from China	11
Asymmetric price transmission in perishable crops value chain: A NARDL approach	11
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	11
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Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	11
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10
Are food manufacturers reducing sugar content? Evidence from scanner data	10
Issue Information	9
Are all meats substitutes? A basket‐and‐expenditure‐based approach	9
Issue Information	9
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	9
Food companies' productivity dynamics: Exploring the role of intangible assets	9
Differential taxation in agricultural credit market	8
Revisiting biodiesel hedging	8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	8
Technological frontier in Uruguay's beef cattle production: An analysis of technical efficiency and its main drivers	8
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	8
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection	8
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	8
US agricultural exports and the 2022 Mississippi River drought	8
Can digital transformation promote the improvement of regional food security? Empirical findings from China	8
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	8
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model	8
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	7
Trade and Sustainability: The Green Dividend of Grain Trade	7
Testing the Marketing Performance of German Wheat Farmers	7
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	7
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	7
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	7
Are people's daily life habits consistent with their preference for food sustainability labels?	7
Growth of Omnichannel Grocery Retailing and Food Prices	7
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	7
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	7
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	7
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	7
In‐kind credit provision through contract farming and formal credit markets	6
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	6
Exploring barriers to utilizing local agricultural products in the catering industry	6
Chinese consumers' preferences for imported beef products	6
Innovation as a resilience strategy to economic crises for international food and drink firms	6
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	6
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	6
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks	6
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	5
School feeding program and urban–rural inequality of child health: Evidence from China	5
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	5
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	5
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	5
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies	5
Mexican consumers' attitudes toward irradiated and imported apples	5
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5

The Belt and Road initiative and food consumption in countries along the route	5
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo	5
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	5
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Issue Information	4
Estimating market power for the Chinese fluid milk market with imported products	4
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Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	4
Climate Shocks and India's Agricultural Export Performance	4
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Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	4
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	4
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Swedish farmers' approval of nudges	4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	4
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	4
External finance and agricultural productivity growth	4
Exploring factors influencing repeated recalls in the US meat and poultry industry	4
Issue Information	3
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	3
Farmer field school participation and exit decisions in hog production: A case study from Beijing	3
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022	3
Introduction to Agribusiness special issue: Economics of food reformulation	3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	3
Issue Information	3
China's New Subsidy Policy for Corn Producers: Does It Alleviate Market Distortions?	3
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	3
Domestic clustered networks and internationalization of agrifood SMEs	3
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language	3
Economic value of Brangus cattle traits in Argentina	3
Food retail profits, competition, and the Great Recession	3
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	3
Effects of direct grain subsidies on food consumption of rural residents in China	3
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	3
Wheat seed delivery pathways and varietal turnover in eastern India	3
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes	3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	3
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Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	3
Food retailing in developing economies: Review of empirical insights and new directions	3
Return and Volatility Spillovers Among Major Cotton Markets	3
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	3
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market	3
Who Is a Better Bargainer?	3
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	3
Adoption of nontraditional governance characteristics in US farmer cooperatives	3
Issue Information	3
Economic Feasibility of Crop‐Livestock Integration System in Brazil	3
Issue Information	3
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia	3
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	3
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	3
A Note on Homogeneity Bias in Equilibrium Displacement Models	3
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufactu	2
Traceability of Agri‐Food Products: The Key to Conscious Trade	2
Inventory management and loss in beer retailing	2
More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms	2
Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance	2
Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies	2
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Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets	2
Land consolidation, cropland use, and vegetation productivity	2
ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk?	2
Impact of public research investments on agricultural productivity in Chile	2
Demand analysis with structural changes: Model and application to the US blueberry market	2
Access to Finance and Innovation in the Canadian Food Processing	2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	2
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	2
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative	2
Testing the optimality of USDA's WASDE forecasts under unknown loss	2
Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida	2
An Empirical Examination of BuyBox Assignments in Online Grocery Retail	2
Supply chain risk in grain trading: Inventories as real options for shipping grain	2
Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India	2
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment	2
Are commodity exports a road to weaker institutions? Causal inference through a natural experiment	2
Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022	2

Assessing the Impacts of Maritime Freight Rates on Global Beef Trade	2
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?	2
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms	2
Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban	2
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	2
The significance of terms of trade shocks for retail food prices in Turkey	2
The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services	2
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	2
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector	2
Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods	2
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	2
Information Framing Effects on Diet Choices Among Chinese Urban Residents	2
P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling	2
Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings	2
Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso	2
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	2
The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry	2
An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets	2
Exporting decision of agricultural firms: The role of foreign direct investment	1
Predicting acquirers of US food and agribusiness firms	1
Investing in Portfolio With Grains or Softs?—Extreme Risk Analysis With Non‐Normal VaR Models and Omega Ratio	1
Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China	1
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?	1
Identification and assessment of supply chain risks: The case of food hubs	1
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Issue Information	1
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing	1
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka	1
Not the priciest, but the best quality: A new interpretation of high import food price in China	1
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach	1
Assessing Dietary Patterns in Turkiye: The Role of Income, Demographics, and Lifestyle in Bovine Meat Consumption	1
Role of social network in fostering consumers' omni‐channel purchasing behavior towards infant milk powder retailers	1
Farm valuation: A comparison of methods for French farms	1
The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa	1
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Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs	1
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?	1
Regulatory Heterogeneity, Sanitary and Phytosanitary Harmonization Under Regional Trade Agreements, and Agricultural Trade: An Empirical Analysis Based on China's Fruit and Vegetable Exports	1
Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria	1
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data	1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	1
An examination of trends in U.S. orange and grapefruit juice consumption	1
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	1
The effect of Internet usage on dietary quality: Evidence from rural China	1
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors	1
Outsourcing Fertilizer Mechanization Services to Different Types of Service Providers: Assessing the Impact on Fertilizer Application for Wheat Producers in China	1
Pandemic pricing: Evidence from German grocery e‐commerce	1
Transforming agri‐food systems for nutrition and health: Insights from emerging economies	1
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty	1
Shaping Consumer Perceptions of Sustainable Practices in Livestock Production Through Effective Communication Design	1
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies	1
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	1
An analysis of educational mismatch on wages in the agroindustrial sector	1
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium	1
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Does urban–rural integration reduce rural poverty?	1
The impact of maritime shipping disruptions on US tree nut exports and inventories	1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	1
Acreage and farm investments decisions amidst uncertainty: A case study of rural India	1
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders	1