OOIR: Observatory of International Research

Papers

(The median citation count of Agribusiness is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Food consumption behavior during the COVID‐19 pandemic	193
Effects of working capital management on firms' profitability: evidence from cheese‐producing companies	35
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt	34
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic	32
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain	32
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets	32
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows	30
Online food prices during the COVID‐19 pandemic	25
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana	22
Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India	21
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms	20
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels	16
Social networks and member participation in cooperative governance	15
Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry	14
The impact of the Russian invasion of Ukraine on grain and oilseed trade	14
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment	13
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States	12
Perish or prosper: Trade patterns for highly perishable seafood products	11
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach	11
Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms	11
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	10
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces	10
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector	10
Consumer preferences for foods with clean labels and new food technologies	10
An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods	10

Consumer preferences for agricultural product brands in an E‐commerce environment	10
The impact of the COVID‐19 pandemic on retail dairy prices	10
Do consumers have an appetite for discolored beef?	10
In search of agri‐food quality for wine: Is it enough to join a geographical indication?	10
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles	10
Farmer preferences in contracting with modern retail in Indonesia: A choice experiment	9
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives	9
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	9
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador	9
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	9
Does the distribution of ratings affect online grocery sales? Evidence from Amazon	9
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations	9
Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms	9
Markup estimation: A comparison of contemporary methods at the example of European food retailers	9
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice	8
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China	8
The Swedish consumer market for organic and conventional milk: A demand system analysis	7
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands	7
In‐kind credit provision through contract farming and formal credit markets	7
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China	7
Price transmission with sparse market information: The case of United States chickpeas	7
Diversity of the international competitive performance of the food industry of the European Union member states	6
COVID‐19 and cotton import demand in China	6
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging	6
Futures–spot price transmission in EU corn markets	6
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany	6
Societal attitudes towards in ovo gender determination as an alternative to chick culling	6
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	6
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam	6
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	6
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania	6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	6
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?	5
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	5
The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences	5
External finance and agricultural productivity growth	5
Food product launch and positioning in China—Do claims of credence attributes matter?	5
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry	5
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis	5
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	4
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat	4
Welfare analysis of introducing private label packaged salads into the US market	4
Influence of food safety standards on trade: Evidence from the pistachio sector	4
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	4
Secondary rail car markets for grain transportation and basis values	4
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	4
Conditional correlation and volatility between spot and futures markets for soybean and corn	4
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers	3
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana	3

Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One	3
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019	3
Food retail profits, competition, and the Great Recession	3
Promoting farmers market via information nudges and coupons: A randomized control trial	3
The organic premium of baby food based on market segments	3
Market integration and agricultural development: The case of Tibet's ruminant livestock industries	3
Consumer choices in agricultural markets with multitier collective labels and private brands	3
The influence of farmers markets' characteristics on vendor sales	2
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?	2
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	2
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	2
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria	2
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	2
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity	2
Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product	2
The impact of maritime shipping disruptions on US tree nut exports and inventories	2
Effect of geographic distance on domestic trade: A case of the US Green industry	2
Mergers and acquisitions in the U.S. agribusiness sector, 1990–2017	2
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data	2
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives	2
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda	2
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania	2
Estimating market power for the Chinese fluid milk market with imported products	2
Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya	2
US grass‐fed beef premiums	2
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry	2
Exploring market choices in the US ornamental horticulture industry	2
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	2
Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases	2
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	2
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry	2
Impacts of duo‐regional generic advertising of social media on consumer preference	2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	2
Farmer field school participation and exit decisions in hog production: A case study from Beijing	2
Paying for animal welfare? A hedonic analysis of egg prices	2
Impact of rural households' digital ability on their production efficiency in China	2
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	2
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty	2
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	2
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	1
Can poverty status explain obesity in developing countries? Evidence from Ghana	1
Mexican consumers' perceptions and preferences for US and Texas beef	1
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	1
Weather effects on U.S. cow‐calf production: A long‐term panel analysis	1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	1
Trends in sustainability claims and labels for newly introduced food products across selected European countries	1
	1
Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India	1
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment	1
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	1
Multiscale downside risk interdependence between the major agricultural commodities	1
Pandemic pricing: Evidence from German grocery e‐commerce	1
Urban consumer preferences for nutrient fortified snacks in Zambia	1
Search characteristics, online consumer ratings, and beer prices	1
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry	1
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	1
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	1
Labor shortages and immigration: The case of the Canadian agriculture sector	1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	1
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	1
Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector	1
	1
Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile	1
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	1
Farm valuation: A comparison of methods for French farms	1
Structural transition of protein intake in urban China: Stage characteristics and driving forces	1
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium	1
Effect of subsidies on farms' exit decision	1
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	1
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders	1
Retail pass‐through of package downsizing	1
Beef quality assurance schemes: Can they improve farm economic performance?	1
A cross‐sectional analysis of the demand for coffee in the United States	1
Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?	1
Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India	1
Shocks, cycles and adjustments: The case of China's Hog Market under external shocks	1
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer	1
Food companies' productivity dynamics: Exploring the role of intangible assets	1