Agribusiness

Papers
(The median citation count of Agribusiness is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies38
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms36
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China30
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China25
Agricultural Diversification, Market Participation, and Dietary Diversity and Quality in Rural Türkiye25
European Union–Mercosur Accord's Effects on Brazilian Milk Powder23
The impact of the Russian invasion of Ukraine on grain and oilseed trade21
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector19
Food Values in China16
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya15
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks15
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?15
Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources15
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market14
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers14
The Impact of Agricultural Digital Transformation on Income Inequality: Evidence From Rural China14
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region13
Price Transmission During Promotions: A Case Study of Spanish Milk Brands13
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers12
Weight gains from multinational fast‐food restaurants: Evidence from China12
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran12
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Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output12
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production12
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment11
Food companies' productivity dynamics: Exploring the role of intangible assets11
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior10
Are all meats substitutes? A basket‐and‐expenditure‐based approach10
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size10
Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam10
Are food manufacturers reducing sugar content? Evidence from scanner data10
Issue Information9
Issue Information9
Differential taxation in agricultural credit market9
Asymmetric price transmission in perishable crops value chain: A NARDL approach9
US agricultural exports and the 2022 Mississippi River drought8
Can digital transformation promote the improvement of regional food security? Empirical findings from China8
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers8
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms8
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens8
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection8
Short supply chain, technical efficiency, and technological change: Insights from cucumber production8
Trade and Sustainability: The Green Dividend of Grain Trade8
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior8
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products8
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana8
Revisiting biodiesel hedging8
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge8
Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers7
Are people's daily life habits consistent with their preference for food sustainability labels?7
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks7
Carbon tax on milk products and the exact consumer welfare measure in emerging economies7
Chinese consumers' preferences for imported beef products7
Testing the Marketing Performance of German Wheat Farmers7
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route7
Innovation as a resilience strategy to economic crises for international food and drink firms7
Growth of Omnichannel Grocery Retailing and Food Prices7
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective6
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry6
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels6
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes6
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices6
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China6
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry6
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies6
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation6
Exploring barriers to utilizing local agricultural products in the catering industry6
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo5
External finance and agricultural productivity growth5
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Exploring factors influencing repeated recalls in the US meat and poultry industry5
School feeding program and urban–rural inequality of child health: Evidence from China5
The Belt and Road initiative and food consumption in countries along the route5
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Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru5
Mexican consumers' attitudes toward irradiated and imported apples5
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach5
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Factors correlated with the propensity to use automation and mechanization by the US nursery industry5
Who Is a Better Bargainer?4
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market4
A Note on Homogeneity Bias in Equilibrium Displacement Models4
Return and Volatility Spillovers Among Major Cotton Markets4
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship4
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language4
Swedish farmers' approval of nudges4
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic4
Climate Shocks and India's Agricultural Export Performance4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China4
Issue Information4
Economic Value of Brangus Cattle Traits in Argentina4
Effects of direct grain subsidies on food consumption of rural residents in China4
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Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory4
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior4
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?4
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal4
Farmer field school participation and exit decisions in hog production: A case study from Beijing4
Consumer Preferences for Meal Delivery: The Offsetting and Complementary Effects of Virtual Restaurants4
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security4
Issue Information4
Food retail profits, competition, and the Great Recession4
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas4
Domestic clustered networks and internationalization of agrifood SMEs3
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge3
Impact of public research investments on agricultural productivity in Chile3
Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 20223
Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India3
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–20223
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?3
Good News or Bad News First? The Impact of Sequential Information and Recency Bias on Consumers’ Valuations of Zinc Rice3
Issue Information3
Access to Finance and Innovation in the Canadian Food Processing3
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador3
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry3
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market3
Wheat seed delivery pathways and varietal turnover in eastern India3
An Empirical Examination of BuyBox Assignments in Online Grocery Retail3
Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies3
Towards Sustainable Agri‐Food Systems: The Role of Environment, Society, and Governance in Upgrading Export Quality3
The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry3
Economic Feasibility of Crop‐Livestock Integration System in Brazil3
Issue Information3
Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics3
Issue Information3
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia3
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases3
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade3
Food retailing in developing economies: Review of empirical insights and new directions3
Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso3
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes3
Demand analysis with structural changes: Model and application to the US blueberry market3
P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling3
Transforming Agricultural Trade: The Role of Multilayer Bilateral Relations in China's Import Patterns3
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy3
Introduction to Agribusiness special issue: Economics of food reformulation3
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China's New Subsidy Policy for Corn Producers: Does It Alleviate Market Distortions?3
Adoption of nontraditional governance characteristics in US farmer cooperatives3
Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban2
Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida2
Rooftop Photovoltaics Adoption and Farm Revenue2
Traceability of Agri‐Food Products: The Key to Conscious Trade2
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector2
Issue Information2
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model2
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Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods2
Managing Rail Logistics Risks Faced by Upper Great Plains Grain Shippers: A Case Study Using Value‐at‐Risk2
Supply chain risk in grain trading: Inventories as real options for shipping grain2
Not the priciest, but the best quality: A new interpretation of high import food price in China2
More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms2
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative2
Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector2
The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services2
ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk?2
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India2
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment2
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali2
Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets2
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China2
Common Ground: Framing and the Potential to Mitigate Herbicide Resistance Using Collective Action2
Information Framing Effects on Diet Choices Among Chinese Urban Residents2
Are Commodity Exports a Road to Weaker Institutions? Causal Inference through a Natural Experiment2
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Assessing the Impacts of Maritime Freight Rates on Global Beef Trade2
Inventory management and loss in beer retailing2
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions2
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufactu2
Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings2
Testing the optimality of USDA's WASDE forecasts under unknown loss2
The significance of terms of trade shocks for retail food prices in Turkey2
An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets2
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?2
Land consolidation, cropland use, and vegetation productivity2
Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance2
Does urban–rural integration reduce rural poverty?1
Outsourcing Fertilizer Mechanization Services to Different Types of Service Providers: Assessing the Impact on Fertilizer Application for Wheat Producers in China1
Identification and assessment of supply chain risks: The case of food hubs1
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors1
Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture1
Shaping Consumer Perceptions of Sustainable Practices in Livestock Production Through Effective Communication Design1
Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms1
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach1
Pandemic pricing: Evidence from German grocery e‐commerce1
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies1
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry1
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Assessing Dietary Patterns in Turkiye: The Role of Income, Demographics, and Lifestyle in Bovine Meat Consumption1
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data1
Farm valuation: A comparison of methods for French farms1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots1
Transforming agri‐food systems for nutrition and health: Insights from emerging economies1
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka1
The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa1
The impact of maritime shipping disruptions on US tree nut exports and inventories1
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?1
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods1
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs1
The impact of the agricultural digital economy on China's agricultural export growth: Examining mechanisms from supply‐ and demand‐side path perspectives1
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?1
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat1
An analysis of educational mismatch on wages in the agroindustrial sector1
Analysis of coffee production efficiency and productivity strategy in African and non‐African countries1
Investing in Portfolio With Grains or Softs?—Extreme Risk Analysis With Non‐Normal VaR Models and Omega Ratio1
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders1
Issue Information1
The Fallacy of Sustainability: Evidence From Yangtze River Fishing Ban1
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Acreage and farm investments decisions amidst uncertainty: A case study of rural India1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels1
Predicting acquirers of US food and agribusiness firms1
Farmers’ Protests in Germany: Media Coverage and Types of Bias1
Role of social network in fostering consumers' omni‐channel purchasing behavior towards infant milk powder retailers1
Regulatory Heterogeneity, Sanitary and Phytosanitary Harmonization Under Regional Trade Agreements, and Agricultural Trade: An Empirical Analysis Based on China's Fruit and Vegetable Exports1
Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria1
Promoting eco‐labeled food consumption in China: The role of information1
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium1
Consumers' intention to adopt plant‐based meat1
Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China1
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer1
Multiplicity of sustainability standards and potential trade costs in the palm oil industry1
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China1
The effect of Internet usage on dietary quality: Evidence from rural China1
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Measuring specialty crop grower willingness to pay for genetic modification and genetic editing1
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty1
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms1
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An examination of trends in U.S. orange and grapefruit juice consumption1
Exporting decision of agricultural firms: The role of foreign direct investment1
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