Agribusiness

Article	Citations
Agricultural Diversification, Market Participation, and Dietary Diversity and Quality in Rural Türkiye	38
European Union–Mercosur Accord's Effects on Brazilian Milk Powder	37
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	33
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	28
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	27
The impact of the Russian invasion of Ukraine on grain and oilseed trade	24
Food Values in China	21
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	21
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	19
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya	18
Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources	17
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	16
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	16
The Impact of Agricultural Digital Transformation on Income Inequality: Evidence From Rural China	16
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?	16
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	15
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	15
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	14
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	14
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	14
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	14
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	13
Are food manufacturers reducing sugar content? Evidence from scanner data	13
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	13
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	13

Weight gains from multinational fast‐food restaurants: Evidence from China	13
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Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam	12
Food companies' productivity dynamics: Exploring the role of intangible assets	11
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	11
Differential taxation in agricultural credit market	10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10
Issue Information	10
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection	10
Are all meats substitutes? A basket‐and‐expenditure‐based approach	10
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	10
Issue Information	10
Asymmetric price transmission in perishable crops value chain: A NARDL approach	10
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	10
Revisiting biodiesel hedging	9
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	9
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model	9
Can digital transformation promote the improvement of regional food security? Empirical findings from China	9
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	9
Trade and Sustainability: The Green Dividend of Grain Trade	9
US agricultural exports and the 2022 Mississippi River drought	9
Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms	9
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	8
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	8
Testing the Marketing Performance of German Wheat Farmers	8
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	8
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	8
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	8
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	8
Chinese consumers' preferences for imported beef products	8
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	8
Impact of Farmland Leasing on Farmers' Profitability and Its Components: Insights From Chinese Rice Farmers	8
Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers	8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	8
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks	8
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	8
Growth of Omnichannel Grocery Retailing and Food Prices	7
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	7
Are people's daily life habits consistent with their preference for food sustainability labels?	7
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	7
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	7
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	7
Innovation as a resilience strategy to economic crises for international food and drink firms	7
Exploring barriers to utilizing local agricultural products in the catering industry	6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	6
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	6
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	6
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies	6
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	6
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	6

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo	6
Mexican consumers' attitudes toward irradiated and imported apples	5
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The Belt and Road initiative and food consumption in countries along the route	5
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	5
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	5
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Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions	5
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Climate Shocks and India's Agricultural Export Performance	5
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	5
Are Authenticity Tests in Demand? Consumers' Preferences for Authenticity Tests in the Chinese Online Food Market	5
External finance and agricultural productivity growth	5
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	5
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	5
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	5
Swedish farmers' approval of nudges	5
Exploring factors influencing repeated recalls in the US meat and poultry industry	5
School feeding program and urban–rural inequality of child health: Evidence from China	5
Food retail profits, competition, and the Great Recession	4
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	4
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	4
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Consumer Preferences for Meal Delivery: The Offsetting and Complementary Effects of Virtual Restaurants	4
Economic Value of Brangus Cattle Traits in Argentina	4
Adoption of nontraditional governance characteristics in US farmer cooperatives	4
Food retailing in developing economies: Review of empirical insights and new directions	4
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market	4
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	4
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language	4
Issue Information	4
Farmer field school participation and exit decisions in hog production: A case study from Beijing	4
Return and Volatility Spillovers Among Major Cotton Markets	4
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases	4
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	4
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	4
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia	4
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	4
A Note on Homogeneity Bias in Equilibrium Displacement Models	4
Issue Information	4
Who Is a Better Bargainer?	4
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	4
Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China	4
Effects of direct grain subsidies on food consumption of rural residents in China	4
China's New Subsidy Policy for Corn Producers: Does It Alleviate Market Distortions?	4
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador	4
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	4
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade	4
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge	3
Issue Information	3
The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?	3
Towards Sustainable Agri‐Food Systems: The Role of Environment, Society, and Governance in Upgrading Export Quality	3
Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics	3
Supply chain risk in grain trading: Inventories as real options for shipping grain	3
Impact of public research investments on agricultural productivity in Chile	3
An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets	3
Access to Finance and Innovation in the Canadian Food Processing	3
Demand analysis with structural changes: Model and application to the US blueberry market	3
Issue Information	3
P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling	3
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms	3
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes	3
Economic Feasibility of Crop‐Livestock Integration System in Brazil	3
Issue Information	3
Social Capital, Risk Attitude, and the Adoption of Agriculture Land Quality Improvement Technologies: Evidence From South‐West China	3
Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India	3
Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets	3
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Land consolidation, cropland use, and vegetation productivity	3
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?	3
Wheat seed delivery pathways and varietal turnover in eastern India	3
Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods	3
The impacts of extreme heat on wage losses: Evidence from the Chinese agri‐food industry	3
Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022	3
Government Support, Collaboration, and the Circular Economy: Impacts on ESG Performance and Firm Reputation	3
Domestic clustered networks and internationalization of agrifood SMEs	3
Transforming Agricultural Trade: The Role of Multilayer Bilateral Relations in China's Import Patterns	3
Good News or Bad News First? The Impact of Sequential Information and Recency Bias on Consumers’ Valuations of Zinc Rice	3
Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022	3
ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk?	3

Information Framing Effects on Diet Choices Among Chinese Urban Residents	3
Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies	3
Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso	3
Assessing the Impacts of Maritime Freight Rates on Global Beef Trade	3
Common Ground: Framing and the Potential to Mitigate Herbicide Resistance Using Collective Action	3
Introduction to Agribusiness special issue: Economics of food reformulation	3
An Empirical Examination of BuyBox Assignments in Online Grocery Retail	3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy	3
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	3
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Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	2
Farmers’ Protests in Germany: Media Coverage and Types of Bias	2
Inventory management and loss in beer retailing	2
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka	2
More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms	2
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What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment	2
Testing the optimality of USDA's WASDE forecasts under unknown loss	2
Rooftop Photovoltaics Adoption and Farm Revenue	2
Are Commodity Exports a Road to Weaker Institutions? Causal Inference through a Natural Experiment	2
Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings	2
Traceability of Agri‐Food Products: The Key to Conscious Trade	2
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Survey based assessment of sustainable agricultural practices: Evidence from Indian plots	2
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative	2
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing	2
How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufactu	2
The impact of maritime shipping disruptions on US tree nut exports and inventories	2
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	2
Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida	2
Managing Rail Logistics Risks Faced by Upper Great Plains Grain Shippers: A Case Study Using Value‐at‐Risk	2
Does urban–rural integration reduce rural poverty?	2
Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban	2
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector	2
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India	2
Issue Information	2
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels	2
An examination of trends in U.S. orange and grapefruit juice consumption	2
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	2
Issue Information	2
The impact of warehouse services on spatial and intra‐temporal agricultural market integration: The case of the Ethiopian commodity exchange's warehouse services	2
Not the priciest, but the best quality: A new interpretation of high import food price in China	2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model	2
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali	2
The significance of terms of trade shocks for retail food prices in Turkey	2
Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance	2
Bibliometric Review of FPCs in Agricultural Value Chain Optimization	2
Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector	2
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data	2
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach	1
Farm valuation: A comparison of methods for French farms	1
Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China	1
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Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium	1
Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms	1
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders	1
Sensory, Consumer Preference, and Willingness to Pay Analyses Comparing Predominantly Angus and Santa Gertrudis‐Influenced Beef	1
Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana	1
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China	1
Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India	1
Unraveling Turkish agricultural market challenges: Consequences of COVID‐19, Russia–Ukraine conflict, and energy market dynamics	1
Identification and assessment of supply chain risks: The case of food hubs	1
Factors affecting Chinese consumers' beef purchase frequency	1
An analysis of educational mismatch on wages in the agroindustrial sector	1
Pandemic pricing: Evidence from German grocery e‐commerce	1
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Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry	1
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?	1
Promoting eco‐labeled food consumption in China: The role of information	1
The Fallacy of Sustainability: Evidence From Yangtze River Fishing Ban	1
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	1
Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States	1
The Relationship Between Interest Rates and Agricultural Commodity Price Dynamics	1
Issue Information	1
Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture	1
Outsourcing Fertilizer Mechanization Services to Different Types of Service Providers: Assessing the Impact on Fertilizer Application for Wheat Producers in China	1
Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France	1
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?	1
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer	1
The effect of Internet usage on dietary quality: Evidence from rural China	1
Role of social network in fostering consumers' omni‐channel purchasing behavior towards infant milk powder retailers	1
Editor's Note for the Special Issue on “Sustainability, ESG, and Agribusiness”	1
Consumers' intention to adopt plant‐based meat	1
Shaping Consumer Perceptions of Sustainable Practices in Livestock Production Through Effective Communication Design	1
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods	1
Investing in Portfolio With Grains or Softs?—Extreme Risk Analysis With Non‐Normal VaR Models and Omega Ratio	1
Analysis of coffee production efficiency and productivity strategy in African and non‐African countries	1
Unleashing the Output Potentials of Scale Farms: Evidence From East China	1
State labeling's impact on geographic boundaries of local	1
The impact of the agricultural digital economy on China's agricultural export growth: Examining mechanisms from supply‐ and demand‐side path perspectives	1
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania	1
Acreage and farm investments decisions amidst uncertainty: A case study of rural India	1
Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile	1
Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria	1
Exporting decision of agricultural firms: The role of foreign direct investment	1