Agribusiness

Papers
(The median citation count of Agribusiness is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Food consumption behavior during the COVID‐19 pandemic229
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt44
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic36
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets35
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain34
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana33
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows33
Online food prices during the COVID‐19 pandemic30
The impact of the Russian invasion of Ukraine on grain and oilseed trade23
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis18
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations16
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment15
Consumer preferences for foods with clean labels and new food technologies15
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector14
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces14
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms14
Consumer preferences for agricultural product brands in an E‐commerce environment14
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices13
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States13
Perish or prosper: Trade patterns for highly perishable seafood products13
Long‐term dynamics of US organic milk, eggs, and yogurt premiums12
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach11
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles11
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice11
The impact of the COVID‐19 pandemic on retail dairy prices11
Markup estimation: A comparison of contemporary methods at the example of European food retailers10
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?10
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam10
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging10
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania9
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives9
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China9
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany9
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador9
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India9
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands8
In‐kind credit provision through contract farming and formal credit markets8
Futures–spot price transmission in EU corn markets8
COVID‐19 and cotton import demand in China8
The Swedish consumer market for organic and conventional milk: A demand system analysis8
Diversity of the international competitive performance of the food industry of the European Union member states7
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers7
Short supply chain, technical efficiency, and technological change: Insights from cucumber production7
Price transmission with sparse market information: The case of United States chickpeas7
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China7
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers6
US grass‐fed beef premiums6
The organic premium of baby food based on market segments6
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives6
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic6
Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India6
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China6
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output6
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 20196
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana6
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry6
External finance and agricultural productivity growth6
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market6
Secondary rail car markets for grain transportation and basis values5
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria5
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production5
Promoting farmers market via information nudges and coupons: A randomized control trial5
Retail pass‐through of package downsizing5
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat5
Food product launch and positioning in China—Do claims of credence attributes matter?5
Influence of food safety standards on trade: Evidence from the pistachio sector5
Welfare analysis of introducing private label packaged salads into the US market5
Factors correlated with the propensity to use automation and mechanization by the US nursery industry4
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies4
Consumer choices in agricultural markets with multitier collective labels and private brands4
Food companies' productivity dynamics: Exploring the role of intangible assets4
Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China4
Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China4
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach4
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions4
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania3
US consumer preferences and attitudes toward seaweed and value‐added products3
Exploring market choices in the US ornamental horticulture industry3
Food retail profits, competition, and the Great Recession3
The influence of farmers markets' characteristics on vendor sales3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market3
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty3
Trends in sustainability claims and labels for newly introduced food products across selected European countries3
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?3
Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis3
Working capital management and firm sales growth: Evidence from fish processing industry3
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda3
Are improvements in convenience good enough for consumers to prefer new food processing technologies?3
Market integration and agricultural development: The case of Tibet's ruminant livestock industries3
Multiplicity of sustainability standards and potential trade costs in the palm oil industry3
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi3
The impact of maritime shipping disruptions on US tree nut exports and inventories3
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy2
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers2
Mergers and acquisitions in the U.S. agribusiness sector, 1990–20172
Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India2
Are people's daily life habits consistent with their preference for food sustainability labels?2
Factors affecting Chinese consumers' beef purchase frequency2
Promoting eco‐labeled food consumption in China: The role of information2
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry2
I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods2
Estimating market power for the Chinese fluid milk market with imported products2
Consumers' preferences and willingness to pay for coffee sustainability labels2
Profit and viability persistence: Evidence from the Spanish agricultural sector2
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes2
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry2
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China2
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?2
Innovation as a resilience strategy to economic crises for international food and drink firms2
Impacts of duo‐regional generic advertising of social media on consumer preference2
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders2
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Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship2
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity2
Shocks, cycles and adjustments: The case of China's Hog Market under external shocks2
China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model2
Impact of rural households' digital ability on their production efficiency in China2
Effect of geographic distance on domestic trade: A case of the US Green industry2
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors2
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data2
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks2
Who buys regional fresh milk brands? An analysis of German household data2
Mexican consumers' perceptions and preferences for US and Texas beef2
A segmentation of fresh meat shoppers based on revealed preferences2
Labor shortages and immigration: The case of the Canadian agriculture sector2
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry2
Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?2
Consumers' intention to adopt plant‐based meat2
Farmer field school participation and exit decisions in hog production: A case study from Beijing2
The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa2
Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product2
E‐commerce improves dietary quality of rural households in China2
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry2
Examining environmental proactivity in the Spanish wine industry: The moderating role of size1
Evaluating dynamic productivity change of US farm supply cooperatives1
Multiscale downside risk interdependence between the major agricultural commodities1
Market power and cost‐efficiency effects: Broiler packing industry in South Korea1
Same DNA, same location, same price? Price differences across distribution e‐channels of a single online retailer1
Analysis of coffee production efficiency and productivity strategy in African and non‐African countries1
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs1
Agricultural specialization activates the industry chain: Implications for rural entrepreneurship in China1
Estimating potential gains from agricultural cooperative mergers1
Effects of direct grain subsidies on food consumption of rural residents in China1
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies1
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge1
Domestic clustered networks and internationalization of agrifood SMEs1
The effect of Internet usage on dietary quality: Evidence from rural China1
State labeling's impact on geographic boundaries of local1
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry1
Commodity procurement as contingent claims: Capturing risk and real options in flour milling1
The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan1
Beef quality assurance schemes: Can they improve farm economic performance?1
What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment1
Collectivization of smallholder farmers, strategic competition, and market performance: Experiences from two selected villages of West Bengal, India1
Transforming agri‐food systems for nutrition and health: Insights from emerging economies1
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing1
Demand analysis with structural changes: Model and application to the US blueberry market1
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Pandemic pricing: Evidence from German grocery e‐commerce1
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city1
Search characteristics, online consumer ratings, and beer prices1
Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak1
Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam1
Weather effects on U.S. cow‐calf production: A long‐term panel analysis1
School feeding program and urban–rural inequality of child health: Evidence from China1
Effect of subsidies on farms' exit decision1
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior1
Valuing an agricultural technology startup using real options1
US agricultural exports and the 2022 Mississippi River drought1
Multiple roles of agricultural cooperatives in improving farm technical efficiency: A case study of rural Gansu, China1
Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile1
Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector1
“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes1
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels1
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?1
Carbon tax on milk products and the exact consumer welfare measure in emerging economies1
Structural transition of protein intake in urban China: Stage characteristics and driving forces1
Farm valuation: A comparison of methods for French farms1
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior1
Mexican consumers' attitudes toward irradiated and imported apples1
From sweet tooth to healthy choices: How Chilean food policies are changing household diets1
Consumer willingness to pay for production attributes of cotton apparel1
Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali1
The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan1
The impact of geographical positioning on agri‐food businesses' failure considering nonlinearities1
Inventory management and loss in beer retailing1
Does urban–rural integration reduce rural poverty?1
Can digital transformation promote the improvement of regional food security? Empirical findings from China1
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots1
A cross‐sectional analysis of the demand for coffee in the United States1
Dynamic model of beer pricing and buyouts1
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