International Journal of Food Properties

Article	Citations
Fungal analysis and mineral composition of sorghum bicolor	256
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions	168
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose	129
Quality attributes of paddy rice as affected by frozen storage	106
A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes ) and their potential as functional foods	91
Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food	91
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder	88
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques	78
Dietary phytochemicals beneficial to obesity and cancer management: a review	68
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating	68
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways	68
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome	65
Characteristics and comprehensive evaluation of heavy metal concentrations in wild and cultivated morel mushrooms	61
Impact characteristics and damage mechanisms of Fritillaria ussuriensis Maxim in drum ‎screening	60
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products	59
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese	54
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics	49
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study	48
Geographical variation in metabolites of red pepper ( Capsicum annuum L.) from Korean cultivation regions revealed by 1	48
Effect of loading speed on tensile texture of apple peels	48
Food applications of sorghum derived kafirins potentially valuable in celiac disease	48
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion	45
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation	45
Structural, chemical, and functional properties in breadfruit ( Artocarpus altilis ) flour induced by single and combined heat-moisture and lactic acid f	42
Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries	41

Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking	41
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull	40
Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health	40
Quality attributes of different marinated oven-grilled pork neck meat	39
Potential of high-pressure homogenization (HPH) in the development of functional foods	38
Nutritional profiling and sensory attributes of sesame seed-enriched bars	38
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple	37
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects	37
Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jorda	37
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females	37
Optimization of supercritical CO 2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan	36
Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study	36
Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide	35
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models	34
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective	34
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles	34
Impact of different extraction methodologies on the physical, structural and thermal properties of lecithin-sesame oil-based nanoliposomes containing citron peel essential oils	32
A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)	32
Effects of different coating formulations on the quality and shelf life of lettuce ( Lactuca sativa L.)	32
Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh	32
A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica )	32
Total phenolics, antioxidant, and physical properties of red chili peppers ( Capsicum annum L.) as affected by drying methods	32
Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment	31
Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia	30
Bioactive profile and functional food applications of banana in food sectors and health: a review	29
Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)	28
Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model	28
Correction	27
Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening	27
Natural preservative properties of raisins in restructured goat meat (chevon) jerky	26
Comparative analysis of physicochemical, microbiological, and sensory characteristics in discolored and normal red pepper ( Capsicum annuum L.) powder	26
Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation	26
Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach	25
Pasting, thermal and structural properties of haricot beans flour ( Phaseolus vulgaris , L.) as affected by variety and germination	25
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption	25
Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction	25
Advances in Alzheimer’s disease therapeutics: biochemistry, exploring bioactive compounds and novel approaches	25
Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview	24
Chemical variability in essential oil and soil elements of Salvia cilicica Boiss. & Kotschy populations in Türkiye	24
Physicochemical stability of theabrownins-polysaccharide complexes under different environments and additives	24
Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples	24
UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from Crocus sativus stamens	24
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute	23
nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology	23
Liposomes: a promising delivery system for active ingredients in food and nutrition	23
Dielectric properties of in-shell and shelled sunflower seeds ( Helianthus annuus L.) and pine nuts ( Pinus pinea	23
Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system	22
Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile	22
Preparation and characterization of sesame peptide-calcium chelate with different molecular weight	22
Improve the authentication of agricultural food supply chain using Permutations Supersonic Ligero Elliptic Signature Algorithm	22

Metabolomics analysis as a tool to study the mechanism of taste formation in Mengding yellow bud	22
VIS-NIR radiation properties of starchy and protein foods and their impacts on radiant heating effects	22
Plants, phytochemicals, and natural practices in complementary and alternative system of medicine for treatment of central nervous system disorders	22
Edible insects exert a high potential renal acid load to the human kidneys	21
Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms	21
POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment	21
Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model	21
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes	21
Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm ( Phoenix dactylifera L.)	20
RETRACTED ARTICLE: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades	20
Bioinformatics findings reveal the pharmacological properties of ferulic acid treating traumatic brain injury via targeting of ferroptosis	20
Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate	20
Elaboration and characterization of Pitaya ( hylocereus polyrhizus ) witbier craft beer	20
Effect of mechanical and friction properties of coconut peel on processing and manufacturing processes	20
Proton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples	20
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates	20
Mechanical properties of crisp pear peel and flesh as affect by storage temperature	20
Enhanced pixel-level detection of food regions using a self-attention mechanism	20
Inflammatory factor expression in HaCaT cells and melanin synthesis in melanocytes: Effects of Ganoderma lucidum fermentation broth containing Chinese medicine	20
Functionalization of Ricotta cheese with powder of spirulina platensis : physicochemical, sensory, and microbiological properties	19
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders	19
Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )	19
Chemical characterization of seaweed ( Sargassum pallidum (turn.) C.Ag.) and kelp ( Laminaria japonica Are	19
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato	19
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches	19
Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season	19
Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder	19
Dropping impact experiment of crisp pears and contact pressure analysis	18
Prolonging the shelf life of “Sfogliatella Riccia” using modified atmosphere packaging	18
Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses	18
Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification	18
Phytochemical composition and biological activities of extracts from Astragalus membranaceus arieal parts	18
Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh	18
Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial	18
Sensory characterisation and volatile analysis of 3D-printed dairy protein-based snack structures	18
Assessment of microbial profile and microbiological safety of araucana (mapuche) eggs and white shell eggs	18
Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment	17
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review	17
Millets: sustainable treasure house of bioactive components	17
Dynamics of anthocyanin profiles of the fruits of four blueberry ( Vaccinium sp.) cultivars during different growth stages	17
Encapsulation of ethanolic mangosteen ( Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect	17
Enhancing milled rice qualitative classification with machine learning techniques using morphological features of binary images	17
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review	17
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters	17
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis	17
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation	17
Nutritional and functional properties of Hyphaene thebaica L . flour: a critical treatise and review	17
Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel	16
Hot-air full drying driven metabolome changes in white tea ( Camellia sinensis L.)	16
Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms	16
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel	16
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation	16
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior	16
Physicochemical properties and antioxidant activities of jujubes ( Ziziphus jujuba Mill.): effect of blackening process on different cultivars	16
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source	16
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections	16
Ultrasonic extraction, composition analysis, in vitro antioxidant and antiproliferative activities of Mango kernel oil from Jinhuang Mango kernel	16
Effects of herbal broth on fermentation characteristics, metabolomic profiles, and microbial community of kimchi during storage	15
Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder	15
Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects	15
Physicochemical, texture, thermal, and rheological properties of Pakistani rice grains	15
Phytochemical profile and pro-healthy properties of berries	15
A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements	15
Entrapment of Rhizopus oligosporus conidiospores in silica-gel microbeads for stability in exo-inulinase production	15
Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin	15
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins	15
Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development	15
Biochemical composition, antioxidant capacity, and mineral content of hazelnut leaves	15
Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality	15
Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans	14
Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils	14
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract	14
RETRACTED ARTICLE: Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage	14
Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India	14
Impact of high hydrostatic pressure and thermal processing on the quality of kimchi juice	14
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial	14
Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties	14
Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties	14
Supplemental white LED lighting enhances strawberry fruit quality and physicochemical properties under tropical climate conditions	14
Phytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal	13

Development and characterization of noodles from pregelatinized white kidney bean starch prepared by drum drying technology with guar gum integration	13
Functional properties and application of salted duck egg white powder as a natural foaming agent in foam-mat dried sukiyaki sauce	13
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical	13
Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage	13
Synergistic effect of high pressure processing and lactic acid bacteria on freshness keeping of channel catfish ( Ictalurus punctatus ) fillets as sashim	13
Quality attributes of alkalized dark chocolate from Forastero cocoa nibs	13
Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method	13
Hesperidin plays beneficial roles in disorders associated with the central nervous system: a review	13
Rapid screening of antioxidant activities components from yacon (Smallanthus sonchifolius Poepp. and Endl.) leaves by variable selection based on weight analysis	13
Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid	13
Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics	12
Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies	12
Isomerization of lactose streams catalyzed by MgO/SiO 2	12
Quality characteristics of Swedish black caviar from live sturgeons ( Acipenser baerii ): a comparison of hot-water and pH-adjusted cold-water post-harve	12
Recognition and localization of freshwater fish heads and tails based on lightweight neural networks	12
In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties	12
Fractional extraction of phenolics from seedless chestnut rose fruit: effects of solvent polarity on polyphenol composition and in vitro bioactivities	12
Nutritional, phytochemicals, and sensory analysis of Lapsi ( Choerospondias axillaris ) fruit leather	12
Deciphering the anti-constipation characteristics of palm dates ( Phoenix dactylifera ): a review	12
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil	12
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour	12
Changes in the quality and antioxidant capacity of Msalais during storage	12
Bio valorization and industrial applications of ginger waste: a review	12
Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries	12
A smartphone application integrating deep learning and OpenCV for rapid, non-destructive grade assessment of Paeoniae Radix Alba slices	11
Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters	11
Elite Zingiber extracts as potential free radical scavengers and radioprotectors	11
Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean ( Glycine max (L.) Merr.) accessions a	11
Hyperspectral imaging combined with machine and deep learning for non-destructive detection of defective red pepper ( capsicum annuum L.) powder adultera	11
Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential	11
Roselle-mediated green synthesis optimization and characterization	11
Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean ( Vicia fava ) protein hydrolyzates	11
In vitro antioxidant and in silico enzyme inhibition studies of Carissa carandas Linn.: potential ingredient for nutraceutical development	11
Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh	11
Stability of Ceylon spinach ( Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °	11
Curcumin: structure, pharmacokinetics, extraction-purification, and multi-target cardioprotection against myocardial ischemia-reperfusion injury	10
Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature	10
Potential stabilization effect of native and modified anchote ( Coccinia abyssinica ) starches in tomato sauce	10
Antioxidant, antimicrobial, and antibiofilm properties of essential oils extracted from Dialium guineense	10
Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review	10
Phenolic compounds and biological activities of different organs from aerial part of Nitraria retusa ( Forssk.) Asch.: effects of solvents	10
Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan	10
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic	10
Visualized pattern recognition optimization for apple mechanical damage by laser relaxation spectroscopy	10
Profile of taste-related compounds and bioactivity of split gill mushroom ( Schizophyllum commune ) as affected by blanching and drying	10
Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain	10
Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition	10
Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis	10
Impact of liquid nitrogen ultra-freezing on the antioxidant profile of yellow passion fruit ( Passiflora edulis ) pulp	10
Comparison of phytochemicals and antioxidant activities of onion ( Allium cepa L.) bulbs, onion leaves, and green onion ( Allium f	9
Sodium nitrite (NaNO 2 ) regulating myoglobin-mediated lipid oxidation in washed bovine mince	9
Characteristics of nanocomposite film based on elephant foot-yam starch ( Amorphophallus paeoniifolius ) with different nanocrystalline cellulose concentration	9
Total and free amino acids composition of the peel and pulp from the fruits of seven Mexican Opuntia species	9
Nutraceutical properties and secondary metabolites of quinoa ( Chenopodium quinoa Willd.): a review	9
Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein	9
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese	9
Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants	9
Effect of inulin incorporation on physicochemical properties of heat-moisture treated wheat starch and noodle quality	9
Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages	9
Prevalence and determinants of folic acid uptake among women of childbearing age in the Ho municipality of the volta region of Ghana	9
Utilization of biomaterials to develop the biodegradable food packaging	9
Chemical profiling and in-vitro α-amylase inhibitory activity of Sesbania sesban and Sesbania grandiflora s	9
Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR)	9
Chrysin a promising anticancer agent: recent perspectives	9
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam	9
Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu	9
Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours	9
Changes in biogenic amines during fermentation of Chinese rice wine ( Huangjiu ) and the underlying mechanisms	9
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality	8
Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal	8
Toxicity and therapeutic applications of citrus essential oils (CEOs): a review	8
Effects of thermal versus non-thermal microbial decontamination treatments on quality and bacterial community in prepared deboned chicken feet: a PacBio SMRT sequencing-assisted comparison	8
Characterization of the dietary value of four varieties of quinoa ( Chenopodium quinoa Willd) grown in a semi-arid region	8
Production of the exopolysaccharide from Lactiplantibacillus plantarum YT013 under different growth conditions: optimum parameters and mathematical analysis	8
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases	8
Oxidation of sesbania gum using an octenyl succinate-esterified composite	8
Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing	8
Advances in phytochemistry, pharmacology, and sustainable utilization of orange peels	8
Corn harvesting time based on growth curve and antioxidant enzyme activity	8
Intelligent electronic tongue system for the classification of genuine and false honeys	8
Yam pectin and textural characteristics: a preliminary study	8
Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of vetiveria zizanioides (L.) N	8
Physical and mechanical properties of peanut kernel from four cultivars grown in Ecuador	8
Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach	8
Potential renal acid load of non-dairy plant-based milk alternatives	7
Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey , a fermented corn dumpling	7
An overview of the nutritional and therapeutic properties of amaranth	7
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis	7
Goitrogens in millets: occurrence, impact on product development and mitigation strategies	7
Dietary guidelines to boost immunity during pre and post covid-19 conditions	7
Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol	7
Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review	7
Accurate prediction of kiwifruit soluble solids content using an optimized 1D-CNN model with near-infrared spectroscopy	7
Nutritional composition, polyphenolic compounds and biological activities of marula fruit ( Sclerocarya birrea ) with its potential food applications: a	7
Effects of sonication and yeast fermentation on the physicochemical and sensory features of duck liver paste	7