American Journal of Enology and Viticulture

Papers
(The median citation count of American Journal of Enology and Viticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review20
Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening14
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region12
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards12
Toward Understanding the Mechanism of Wine Oxidation10
Assessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation Practices10
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards9
Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers9
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine9
Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle8
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations8
Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California7
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes7
Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality7
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness6
Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.6
Incidence and Genetic Diversity of Grapevine Pinot gris Virus in California6
Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines5
Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington5
Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions5
Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars5
Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards4
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine4
Genetic Characterization of Pierce’s Disease Resistance in aVitis arizonica/monticolaWild Grapevine4
Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight4
Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis Vinifera L.) Grapevine District?4
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines4
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey3
Optimizing Irrigation for Mechanized Concord Juice Grape Production3
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada3
Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages3
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay3
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California3
Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc3
Bioprotective Effect ofPichia kluyveriandLactiplantibacillus plantarumin Winemaking Conditions3
Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume3
Climate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and Opportunities3
Irrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.3
Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions3
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions3
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size3
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards3
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies2
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile2
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening2
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes2
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States2
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium2
High Planting Density Reduces Productivity and Quality of Mechanized Concord Juice Grapes2
Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction1
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms1
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon1
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology1
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe1
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines1
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study1
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard1
Transmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few Recommendations1
Packaging of Wine in Aluminum Cans – A Review1
Exploring Variation in Grape and Wine Volatile Phenol Glycoconjugates to Improve Evaluation of Smoke Taint Risk1
Influence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange ofVitis viniferaL. Sauvignon blanc1
Autonomous Phenological Development in Different Merlot Grapevine Shoots1
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards1
Survey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy Sprayers1
Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review1
Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes1
Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds1
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)1
Training Technique May Have an Effect on Permanent Cordon Longevity1
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process1
Evaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on Grapes1
Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?1
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