American Journal of Enology and Viticulture

Papers
(The median citation count of American Journal of Enology and Viticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality16
A Novel Grape Downy Mildew Resistance Locus fromVitis rupestris15
Effects of Viticultural Mechanization on Working Time Requirements and Production Costs13
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review12
Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening12
Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages11
A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri11
Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources11
Assessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation Practices10
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards10
Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines10
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region9
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards8
Toward Understanding the Mechanism of Wine Oxidation8
Heterogeneous Benefits of Virus Screening for Grapevines in California8
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations7
Compost Application to Degraded Vineyard Soils: Effect on Soil Chemistry, Fertility, and Vine Performance7
Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers7
Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration7
Incidence and Genetic Diversity of Grapevine Pinot gris Virus in California7
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine7
Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California6
Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle6
Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.6
Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality5
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness5
Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines5
Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars5
Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes5
Appropriate Time to Measure Leaf and Stem Water Potential in North-South Oriented, Vertically Shoot-Positioned Vineyards5
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes5
Evaluation of the Concord Crop Load Response for Current Commercial Production in New York4
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines4
Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis Vinifera L.) Grapevine District?4
Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine4
Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc4
Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight4
Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions3
Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume3
Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington3
Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards3
Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling3
Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages3
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay3
Irrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.3
Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids3
Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions3
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine3
Optimizing Irrigation for Mechanized Concord Juice Grape Production3
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile2
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada2
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards2
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California2
Stilbenes Can Impair Malolactic Fermentation with Strains ofOenococcus oeniandLactobacillus plantarum2
Genetic Characterization of Pierce’s Disease Resistance in aVitis arizonica/monticolaWild Grapevine2
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey2
Bioprotective Effect ofPichia kluyveriandLactiplantibacillus plantarumin Winemaking Conditions2
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size2
Influence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange ofVitis viniferaL. Sauvignon blanc1
Autonomous Phenological Development in Different Merlot Grapevine Shoots1
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines1
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium1
Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review1
Training Technique May Have an Effect on Permanent Cordon Longevity1
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies1
Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production1
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes1
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening1
Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?1
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard1
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