American Journal of Enology and Viticulture

Papers
(The median citation count of American Journal of Enology and Viticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine47
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines23
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard17
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study15
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine14
Severe Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noir14
Active and Passive Changes in Sugar Concentration during Grape Ripening8
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies8
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size7
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines7
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling7
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity6
Training Technique May Have an Effect on Permanent Cordon Longevity6
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone6
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)6
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars6
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources6
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug5
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition5
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile5
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar5
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan5
Cooperation and Compensation to Mitigate Fungicide Resistance5
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region4
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe4
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards4
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology4
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening4
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium4
Understanding Grape Sour Rot Complex4
Autonomous Phenological Development in Different Merlot Grapevine Shoots4
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States3
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada3
Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems3
Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division3
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California3
Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients3
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness3
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay3
Joint Antibacterial Effect ofp-Coumaric Acid and Sodium Metabisulfite onLacticaseibacillus paracaseiAT45 in Wine3
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey3
Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review3
Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir2
Investigating the Latency Period of Grapevine Red Blotch Virus in a Diseased Cabernet franc Vineyard Experiencing Secondary Spread2
Optimizing Irrigation for Mechanized Concord Juice Grape Production2
Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines2
Preventative Management of Trunk Diseases in Table Grape Vitis vinifera Autumn King2
Influence of Berry Size on California-Grown Zinfandel Grapes and Wines2
Packaging of Wine in Aluminum Cans – A Review2
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms2
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California2
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards2
Foliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease Symptoms2
Alleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible Grapevines2
Spatial Sampling of Fruit Maturity Reduces Sampling Costs for Winegrapes in California and New York2
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes2
Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability2
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review1
Effect ofLachancea thermotoleransYeast on Chambourcin (VitisHybrid) Wine Quality1
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon1
Transmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few Recommendations1
Fungicide Contamination on Grape Leaf Blade and Petiole Samples Used for Nutrient Analysis1
Efficient Genetic Transformation ofVitis viniferaL. Mencía using a Hypervirulent Strain ofAgrobacterium tumefaciensand qPCR Determination of Transgene Copy Number1
Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis1
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions1
Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine1
Assessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor Components1
Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?1
Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality1
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes1
Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico1
Genotypic Diversity ofHanseniaspora opuntiaeStrains Isolated from Spontaneously Fermented Grape Must and Wine1
Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages1
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards1
Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape1
Survey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy Sprayers1
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