American Journal of Enology and Viticulture

Papers
(The median citation count of American Journal of Enology and Viticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
A Comprehensive Analysis of Shared Challenges and Needs across U.S. Grape and Wine Regions34
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines19
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine17
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size12
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling11
Severe Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noir10
Active and Passive Changes in Sugar Concentration during Grape Ripening9
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources8
Vineyard Irrigation: A Balancing Act with Consequences8
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars7
Training Technique May Have an Effect on Permanent Cordon Longevity7
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)7
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity6
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar6
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition6
Irrigation Timing Affects Grape Berry Cell Death and Late-Season Dehydration6
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone6
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug6
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan6
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening5
Conditioning Pre-Plant Grapevines Using Controlled Environment Agriculture Can Reduce Vineyard Establishment Time5
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe5
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology4
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada4
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay4
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States4
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region4
Evaluating Rootstock Performance: Efficiency and Stability Insights from a 16-Year Moscato bianco Study4
Understanding Grape Sour Rot Complex4
Evolution of Fungicide Resistant Pathogens in Grapes: Erysiphe necator, Plasmopara viticola , and Botrytis cinerea4
First Report of Pheromone-Based Mating Disruption for Grape Mealybug ( Pseudococcus maritimus )4
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California4
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness3
Investigating the Latency Period of Grapevine Red Blotch Virus in a Diseased Cabernet franc Vineyard Experiencing Secondary Spread3
Alleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible Grapevines3
Rapid Determination of Bud and Leaf Water Content Using Hyperspectral Sensors to Monitor Cold Hardiness in Grapevine3
Foliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease Symptoms3
Packaging of Wine in Aluminum Cans – A Review3
Joint Antibacterial Effect ofp-Coumaric Acid and Sodium Metabisulfite onLacticaseibacillus paracaseiAT45 in Wine3
Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems3
Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir3
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms3
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey3
Influence of Berry Size on California-Grown Zinfandel Grapes and Wines2
Evaluating the Economic Viability of Regenerative Viticulture in Sonoma County, California2
Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines2
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes2
Optimizing Irrigation for Mechanized Concord Juice Grape Production2
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California2
Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability2
Preventative Management of Trunk Diseases in Table Grape Vitis vinifera Autumn King2
Spatial Sampling of Fruit Maturity Reduces Sampling Costs for Winegrapes in California and New York2
Long-term Weather Observations Reveal the Impact of Heatwaves on the Yield and Fruit Composition of Cabernet Sauvignon2
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon1
Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico1
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions1
Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?1
Survey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy Sprayers1
Genotypic Diversity ofHanseniaspora opuntiaeStrains Isolated from Spontaneously Fermented Grape Must and Wine1
Bacterial Diversity and Enological Properties of Fructophilic Lactiplantibacillus plantarum during Fermentation of Traminette Grape1
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes1
Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine1
Fungicide Contamination on Grape Leaf Blade and Petiole Samples Used for Nutrient Analysis1
Transmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few Recommendations1
Effect ofLachancea thermotoleransYeast on Chambourcin (VitisHybrid) Wine Quality1
Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis1
Assessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor Components1
Efficient Genetic Transformation ofVitis viniferaL. Mencía using a Hypervirulent Strain ofAgrobacterium tumefaciensand qPCR Determination of Transgene Copy Number1
Long-term Weather Observations Reveal the Impact of Heatwaves on the Yield and Fruit Composition of Cabernet Sauvignon1
Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape1
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