Food Science and Human Wellness

Article	Citations
P mutants with different promoting period and their application for quorum sensing regulated protein expression	125
Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticase	124
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	120
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	92
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography	85
Amazake (Japanese fermented rice beverage) and its potential health benefits	80
Insights from untargeted metabolomics: revealing potential marker compounds into the maturation of fermented chili	80
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants	77
Lactobacillus plantarum AR1074 alleviates rheumatoid arthritis by remodeling gut microbes and reducing inflammatory response	58
Integrated multi-omics analysis unveils metabolites-mediated microbial interactions: dynamic regulation and metabolic division of A. flavus SU-16 and S. cerevisi	53
Taurine: A Comprehensive Review of Its Origin, Pharmacological Properties, Potential Health Benefits, Therapeutic Applications, and Safety Profile	47
Preparations of Mytilus edulis protein hydrolysate-iron complexes and their ameliorative effects on mice with iron deficiency anemia	46
4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions	43
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	41
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	38
Impact of phytoconstituents on oral health practices: a post COVID-19 observation	38
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota	37
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	37
Strain-specific effect of Streptococcus thermophilus consumption on host physiology	36
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway	36
Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation	36
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	35
Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3	35
Cytisine N-methylene-(5,7,4’-trihydroxy)-isoflavone induces neural stem cell proliferation and reverses cognitive deficits in early Alzheimer's disease models via canonical Wnt/β-ca	34
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	33

Cow milk αs1-casein induces allergic responses in a mouse model of atopy	33
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	32
Fucoidan protects against LPS-induced mastitis and enhances the integrity of blood-milk barrier by activating AMPK/Nrf2 and autophagy	31
Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway	31
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice	31
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods	30
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing	30
Procyanidin A 1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway	30
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	29
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2reaction system and Pt/Au nanozyme	29
Prophylactic effects of Edible Lilium-Egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: A role of gut-brain axis	29
Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway	28
Rosmarinic acid regulates lipid accumulation through lipid metabolism and anti-inflammatory	28
Anti-skin-aging effect of fish gelatin from Cynoscion acoupaby maintaining collagen matrix homeostasis on D-galactose induced aging mice	28
Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence	27
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides	27
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali	27
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	27
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	27
Beneficial Health Properties of Black Rice in Dietary Consumption and its Major Ingredient Cyanidin 3-O-glucoside: A Potential Treatment for Ulcerative Colitis	26
Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice	26
Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study	26
Dietary lycopene mitigates nonalcoholic steatohepatitis by regulating Nrf2/PPARα-dependent ferroptosis	26
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG	26
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study	26
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	26
Screening of Chinese giant salamander meat hydrolysates with DPP-IV inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model	26
Expression and characterization of a novel GH128 laminarinase OUC-BsLam26 harboring both hydrolyzing and transferring activities	25
Integration of gut microbiota and metabolomics analysis to unravel the neuroprotective effects of Hydroxy-α-sanshool on Alzheimer's Disease	25
Fermented defatted rice bran-derived gut Clostridium butyricum improved the gut barrier function by regulating HIF-1 signaling pathway	24
Sugar-Based Water Retention Agents in Meat Products: Enhancing Water-Holding Capacity and Promoting Health Benefits	24
Protective effect of marine animals hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and SCFAs	24
Exploration of multi-functional peptides with bioactive and flavorful properties in Inner Mongolian cheese by peptidomics and bioinformatics	24
Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis	24
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	24
Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum	23
Selenium nanoparticles biosynthesized by Eurotium cristatum with antimicrobial activity	23
Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage	23
Arecoline causes cognitive impairment and potential addiction via disturbing Kenyon cells in bumblebee brain	23
Bioactive compounds in Hericium erinaceus and their biological properties: a review	22
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis	22
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study	22
Bioactive phytochemicals and associated multifunctional health-promoting effects of Polygonati Rhizoma	22
Reduction of the oxidative damage to H 2O 2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside	22
Foodborne toxin Aflatoxin B 1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway	22
MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model	22
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review	22
Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation	22
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	21
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	21

Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice	21
The Association between Sugar-Sweetened Beverages and Hair Loss in Young Women	21
Recovery of Flavor Perception and Umami Taste Sensitivity in Young Chinese Adults Following SARS-CoV-2 Omicron Infection: A Case-Control Series	21
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	21
Peaches pulp ( Prunus persica L.) mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota	20
Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota	20
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	20
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	20
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	20
Adropin as an indicator of T2DM and its complications	20
Microbial community dynamics and flavor formation mechanisms during fermentation of fermented chilies from different regions based on macro-genome sequencing, SPME-GC-MS, electronic nose, and electron	19
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2O nanoparticles	19
Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline	19
Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang	19
A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucose	19
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model	19
Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice	19
Synbiotic AHY improves hyperlipidaemia in HFD-fed mice by activating gut-liver axis through modulation of the gut microbiota	19
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	19
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contamination on meat surfaces	18
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	18
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	18
A novel fluorescence sensor for milk clotting enzyme chymosin using peptide as substrate and covalent organic framework nanosheet as fluorescence quencher	18
Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: A systematic review and meta-analysis	18
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	18
Controlled coupling and characterization of oyster ( Crassostrea gigas) ferritin with gold nanostars	18
Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage	18
The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health	18
Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin	18
The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers	18
Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell model	18
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen	18
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis	17
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	17
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity IgG coupled CuO-anchored Fe 3O	17
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix	17
Phosphatidylcholine protects against the hepatotoxicity of acrylamide via maintaining metabolic homeostasis of glutathione and glycerophospholipid	17
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics	17
Long-term Consumption of Highland Barley Tea Promotes Healthy Aging of Skeletal Muscle	17
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	16
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases	16
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms	16
Effects of Using Multivitamins as Dietary Supplements on Cognitive Function in Older Adults: a Systematic Review and Meta-analysis	16
Biological factors controlling starch digestibility in human digestive system	16
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	16
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	16
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism	16
Targeted inhibition NCOA4-mediated ferritinophagy limits ferroptosis to ameliorate alcohol-induced liver injury in vivo and in vitro	16
Kaempferol protects against dexamethasone-induced muscle atrophy in mice by increasing PI3K/AKT/mTOR and NRF2/HO-1/KEAP1 signaling pathways: network pharmacology, molecular docking, and experimental v	16
Phage lytic proteins: a natural approach to agro-food safety	16
Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment	16
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells	16
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers	16
Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food	16
Neuroprotective Effects of MIP-15 Peptide from Morchella importuna Against Ischemic-Hypoxic Brain Damage in Rats	16
Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/- mice by regulating lipid metabolism and inhibiting inflammation	16
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice	15
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings	15
A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model	15
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice	15
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	15
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models	15
Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS	15
Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics	15
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota	15
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro	15
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	15
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin	15
Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages	15
Emerging natural hemp seed proteins and their functions for nutraceutical applications	14
Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39	14
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)	14
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans	14
Effect of cooking processes on tilapia aroma and potential umami perception	14
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review	14
Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure	14
Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage	14
Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways	14
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat	13
Brown rice: a missing nutrient-rich health food	13

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	13
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala	13
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages	13
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells	13
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate	13
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice	13
Development of hyaluronic acid-based edible film for alleviating dry mouth	13
Protective effect of brain and muscle arnt-like protein-1 against ethanol-induced ferroptosis by activating Nrf2 in mice liver and HepG2 cells	13
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage	13
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development	13
Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation	13
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products	13
Tea and depression	13
Human milk phospholipid substitutes improve mice’s cognitive behavior and brain lipid profile	12
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase	12
Terpenoids Identification and Authenticity Evaluation of Longan, Litchi and Schefflera Honey	12
HPTLC-fluorescent densitometry for screening aflatoxin B1 in millet and buckwheat	12
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	12
Effective detection of chloramphenicol residues by self-assembled DNA tetrahedral structure-based electrochemical aptasensor	12
Exogenous ketogenic supplements can mitigate the susceptibility to Alzheimer’s disease induced by chronic sleep deprivation:emerging role of Sirt1 in ferroptosis	12
Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study	12
Reuterin-producing Limosilactobacillus reuteri with glycerol metabolism ameliorates Staphylococcus aureus-induced intestinal inflammation and dysfunction wi	12
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation	12
Lactiplantibacillus plantarum DPUL-S164 regulate AhR signaling to ameliorate DSS-induced intestinal barrier damage by producing indole-3-lactic acid in a tryptophan-rich	12
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review	12
Goji berry-derived phenylpropionyl phenylethylamine derivatives protect against ethanol-induced hepatic damage	12
Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model	12
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides	12
The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis	11
Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham	11
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome	11
An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review	11
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	11
Immunomodulatory potential of exopolysaccharides from Lactiplantibacillus plantarumYY-112	11
Aerobic respiration Lactococcus lactis ameliorate Salmonella induced infection and intestinal dysfunctions by oxygen-scavenging and maintaining immune balan	11
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	11
Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice	11
Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-	11
Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition	11
Theaflavins ameliorate insulin resistance and anxiety-like behavior induced by propionate combined with high-fat diet	11
Propolis as a promising functional ingredient: A comprehensive review on extraction, bioactive properties, bioavailability, and industrial applications	11
Plant-based milk alleviates antibiotics-induced intestinal barrier damage associated with modulation of gut microbiome and metabolome	11
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	11
Sea cucumber derived sulfated sterols alter glucose metabolism by promoting gluconeogenesis and reducing glycogenesis in healthy mice	11
Alleviative effects of Bacillus coagulans strains on irritable bowel syndrome-unraveling strain specificity through physiological and genomic analysis	11
Release profile and metabolism of bound polyphenols of oat bran during in vitro simulated gastrointestinal digestion and colonic fermentation	11
Triterpenoids from Cyclocarya paliurus: Structure, biosynthesis, biological activities	11
Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids in vivo by enhancing FADS2 enzyme activity	11
Adaptability of two cellulase producing strains Bacillus sp. SH and Aspergillus oryzaeY21 in whole wheat dough and impact on the quality of whole wheat brea	11
Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)	11
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice	10
Oat avenanthramide B alleviates high-fat diet-induced obesity via regulating fatty acid metabolism involved in gut bacteria and fungi remodeling	10
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	10
Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis	10
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance	10
Dietary Intervention with Lycium barbarum Polysaccharide and Quinoa Ultrafine Powder Ameliorates Lipid Metabolism in Nonalcoholic Fatty Liver Disease by Regulating Gut Microbiota	10
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport	10
Hypolipidemic activity and mechanism of active components of Dracocephalum moldavica L. tea	10
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health	10
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates	10
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat	10
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways	10
Aluminum exposure-exacerbated experimental colitis in mice were antagonized by Pueraria lobata extract	10
Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice：a comparison with artificial sweetener aspartame	10
Screening and Characterization of Food-derived Trehalase Inhibitors	10
Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review	10
Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model	10
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	10
Micronization of wheat bran: Influence on the quality and starch digestibility of dietary fiber–enriched steamed sponge cake	10
Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome	9
3-Epi-betulinic acid 3- O- β- D-glucopyranoside (eBAG) induces autophagy by activation of AMP-activated protein kinase in hepatocellular carcin	9
Lactic acid bacteria act as potent interventions in improving hyperuricemia: a review	9
Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium	9
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice	9
Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model	9
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry	9
Cyanidin 3- O- β-galactoside from black chokeberry exerts neuroprotective effects in mice fed with high-fat/high-sugar diet through regulating glucos	9
A fluorescence-enhanced inverse opal sensing film for multi-sources detection of formaldehyde	9
Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice	9
The Structures and Regulatory Roles of Natural Products in Lipid Metabolism: Focus on Medicinal and Edible Plants	9
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	9
Molecular mechanisms of aflatoxin neurotoxicity and potential neuroprotective agents	9
Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells	9
A novel low molecular weight compound polysaccharides from Chinese herbal medicines: purification, characterization and anti-tumor activities in vitro and in vivo	9
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	9
Innovative 3D Microfluidic Intestinal Organoid Model for Assessing Cadmium Bioavailability in Food: Implications for Enhanced Exposure Risk Assessment	9
The effects of selenium on the translation efficiency of selenoproteins Gpx1, Gpx4, and Txnrd1 in oxLDL-induced EA.hy926 cells	9
Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)	9
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh	9
Flowers: precious food and medicine resources	9
Reshaping the active pocket of an aldo-keto reductase to enhance its detoxification activity towards 3-keto-deoxynivalenol	8
β-1,3-glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in middle-aged mice via the gut-brain axi	8
Defatted Hickory Meal Hydrolysate's Impact on Memory Impairment Induced by D-Galactose in Mice	8
Exploring biofilm-forming molecular determinants in Listeria monocytogenes by comparative genome-wide and transcriptomic analyses	8
Effects of oat β-glucan–based prebiotic blended formulas on defecation and gut microbiota in Chinese adults: a randomized clinical trial	8