Food Science and Human Wellness

Article	Citations
Effects of dietary fiber on human health	125
Immunomodulatory effects of polysaccharides from edible fungus: a review	116
Healthy function and high valued utilization of edible fungi	115
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health	85
Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources	84
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS	80
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases	76
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content	73
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging	56
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism	55
Zein as a structural protein in gluten-free systems: an overview	53
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic m	49
Focusing on the recent progress of tea polyphenol chemistry and perspectives	47
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review	46
Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats	43
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability	42
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways	40
Food science and COVID-19	39
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages	39
Bioactive compounds and probiotics–a ray of hope in COVID-19 management	38
The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice	38
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer’s disease: an overview of pre-clinical studies focused on β-amyloid peptide	36
Emerging natural hemp seed proteins and their functions for nutraceutical applications	36
The hypoglycemic potential of phenolics from functional foods and their mechanisms	35
Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs	35

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss	35
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments	35
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review	33
Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice	32
Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner	31
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	31
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols	30
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme	30
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model	30
Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea	29
Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39	29
Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method	29
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis	29
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers	29
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment	28
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing	28
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota	28
Biological factors controlling starch digestibility in human digestive system	27
Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides	27
Dietary bioactives and essential oils of lemon and lime fruits	27
The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness	26
Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review	26
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)	26
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition	26
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry	26
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages	26
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics	26
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics	26
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	26
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	25
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion	25
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats	25
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice	24
Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis	24
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation	24
Immunoregulatory polysaccharides from Apocynum venetum L. flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells	24
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus	24
How does the tea L-theanine buffer stress and anxiety	24
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China	24
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry	24
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro	24
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study	23
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation	23
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages	23
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking	23
Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet	23
Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo	22
Metabolomics mechanism of traditional soy sauce associated with fermentation time	22
Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods	22
Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice	22

Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways	22
Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice	22
Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry	22
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	22
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications	22
Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet	22
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea	21
Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG	21
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances	21
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff	20
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins	20
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide	20
Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates	20
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi	20
Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes	20
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells	20
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy	19
Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities	19
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds	19
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition	19
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives	19
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance	19
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells	19
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes	19
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham	19
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation	18
Multifunctional health-promoting effects of oolong tea and its products	18
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice	18
Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence	18
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard	18
Physicochemical and structural properties of starches from non-traditional sources in China	18
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses	18
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health	18
Effect of cooking processes on tilapia aroma and potential umami perception	18
Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones	18
Hypoglycemic natural products with in vivo activities and their mechanisms: a review	18
The role of glutamine in supporting gut health and neuropsychiatric factors	18
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate	18
Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)	17
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate	17
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry	17
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice	17
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages	17
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage	17
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide	17
Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice	17
A review on current and future advancements for commercialized microalgae species	17
Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation	17
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid	17
Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate	16
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology	16
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3	16
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry	16
Development of hyaluronic acid-based edible film for alleviating dry mouth	16
Tea in cardiovascular health and disease: a critical appraisal of the evidence	16
Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model	16
Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice	16
Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system	16
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet	16
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties	16
Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota	16
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	16
Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213	15
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, a	15
Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia	15
Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos	15
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars	15
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells	15
Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota	15
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach	15
Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds	15
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili	15
Structure variety and its potential effects on biological activity of tea polysaccharides	15
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition	15
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides	15
The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense	14
Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum) essential oil on the quality of lamb loins stored under chilled condition	14
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling	14
Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in	14
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice	14

Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice	14
Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching	14
Safety assessment of monosodium glutamate based on intestinal function and flora in mice	14
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats	14
Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice	14
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms	14
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice	13
The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability	13
Charactering the spoilage mechanism of “three sticks” of Jinhua ham	13
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk	13
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway	13
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage	13
Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles	13
Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster	13
GPP (composition of Ganoderma lucidum polysaccharides and Polyporus umbellatus polysaccharides) protects against DSS-induced murine colitis by enhancing immune function and regulating intestinal flora	13
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes	13
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	13
Tea and depression	13
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat	13
Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice	13
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin	13
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model	13
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala	13
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables	12
Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment	12
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis	12
Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis	12
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats	12
Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice	12
Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats	12
Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier	12
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat	12
Brown rice: a missing nutrient-rich health food	12
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases	12
Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway	12
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method	12
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)	12
Approaches to evaluate nutrition of minerals in food	12
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products	12
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings	12
Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling	11
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways	11
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing	11
Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression	11
Flavor release from traditional dry-cured pork during oral processing	11
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways	11
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	11
Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage	11
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes	11
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration	11
Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice	11
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application	11
The role of probiotics in prevention and treatment of food allergy	11
Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali	11
Flowers: precious food and medicine resources	11
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis	11
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases	11
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet	11
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation	11
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism	11
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	11
Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells	11
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release	11
Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters	10
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms	10
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review	10
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B	10
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography	10
Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice	10
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang	10
Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup	10
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin	10
The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats	10
Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation, glucose and lipid metabolism in liver of mice	10
Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity	10
Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct	10
Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice	10
In-package cold plasma treatment of braised chicken: voltage effect	10
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	10
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells	10
Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response	10
Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice	10
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice	10
Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics	9
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion	9
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat	9
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	9
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation	9
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus	9
Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)	9
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods	9
Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring	9
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	9
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography	9
Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/- mice by regulating lipid metabolism and inhibiting inflammation	9