Microbial Risk Analysis

Papers
(The median citation count of Microbial Risk Analysis is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Sentinel Coronavirus environmental monitoring can contribute to detecting asymptomatic SARS-CoV-2 virus spreaders and can verify effectiveness of workplace COVID-19 controls24
Thermodynamic equilibrium dose-response models for MERS-CoV infection reveal a potential protective role of human lung mucus but not for SARS-CoV-224
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games21
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measur19
Refined ambient water quality thresholds for human-associated fecal indicator HF183 for recreational waters with and without co-occurring gull fecal contamination18
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding17
Strain wars 3: Differences in infectivity and pathogenicity between Delta and Omicron strains of SARS-CoV-2 can be explained by thermodynamic and kinetic parameters of binding and growth16
The SARS-CoV-2 Hydra, a tiny monster from the 21st century: Thermodynamics of the BA.5.2 and BF.7 variants14
Never ending story? Evolution of SARS-CoV-2 monitored through Gibbs energies of biosynthesis and antigen-receptor binding of Omicron BQ.1, BQ.1.1, XBB and XBB.1 variants12
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis12
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events11
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis11
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis10
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine10
Trends in conducting quantitative microbial risk assessments for water reuse systems: A review10
Quantitative microbial risk assessment to estimate the public health risk from exposure to enterotoxigenic E. coli in drinking water in the rural area of Villapinzon, Colombia10
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis9
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.8
Beyond COVID-19: Do biothermodynamic properties allow predicting the future evolution of SARS-CoV-2 variants?8
Risk of nasal colonization of methicillin-resistant Staphylococcus aureus during preparation of contaminated retail pork meat8
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products7
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach7
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis7
Risk factors for sporadic listeriosis: A systematic review and meta-analysis7
Assessing the risk of acute gastrointestinal illness (AGI) acquired through recreational exposure to combined sewer overflow-impacted waters in Philadelphia: A quantitative microbial risk assessment7
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases7
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food6
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis6
Why doesn't Ebola virus cause pandemics like SARS-CoV-2?6
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission6
Multidirectional dynamic model for the spread of extended-spectrum-β-lactamase-producing Escherichia coli in the Netherlands5
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis5
Risk factors for sporadic norovirus infection: A systematic review and meta-analysis5
Upcoming epidemic storm: Empirical formulas, biosynthesis reactions, thermodynamic properties and driving forces of multiplication of the omicron XBB.1.9.1, XBF and XBB.1.16 (Arcturus) variants of SAR5
A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State5
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants5
Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH4
Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturer4
Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants o4
Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat Prepared In-Home in the United States4
Prediction of infectivity of SARS-CoV2: Mathematical model with analysis of docking simulation for spike proteins and angiotensin-converting enzyme 24
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables4
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling3
A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively3
Effects of test timing and isolation length to reduce the risk of COVID-19 infection associated with airplane travel, as determined by infectious disease dynamics modeling3
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption3
Strain wars 5: Gibbs energies of binding of BA.1 through BA.4 variants of SARS-CoV-23
A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 20223
Assessing the aggregated probability of entry of a novel prion disease agent into the United Kingdom3
Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding3
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression3
Risk factors for sporadic giardiasis: a systematic review and meta-analysis3
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain2
Death from the Nile: Empirical formula, molar mass, biosynthesis reaction and Gibbs energy of biosynthesis of the West Nile virus2
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing2
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese2
Seasonal variation in the transmission rate of covid-19 in a temperate climate can be implemented in epidemic population models by using daily average temperature as a proxy for seasonal changes in tr2
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union2
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data2
In silico binding affinity of the spike protein with ACE2 and the relative evolutionary distance of S gene may be potential factors rapidly obtained for the initial risk of SARS-CoV-22
Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis2
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias2
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish2
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