OOIR: Observatory of International Research

Papers

(The median citation count of Microbial Risk Analysis is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling	30
Editorial Board	23
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study	17
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach	16
Microbial assessments for import risk assessment: reflections and future perspectives	16
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants	16
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]	14
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine	14
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism	11
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate	10
Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables	10
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products	10
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data	10
Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers	7
Guidelines for elevator design to mitigate the risk of spread of airborne diseases	7
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression	7
Editorial Board	7
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding	7
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health	7
Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria	6
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games	6
Microbial risk analysis from a food industry perspective – insights from an international survey	5
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food	5
Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH	5
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events	5

Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.	5
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing	4
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain	4
An international disease monitoring tool to estimate the likelihood of entry of animal health hazards from legal trade of live animals and products of animal origin imported from different countries (	4
Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada	4
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions	4
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union	4
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management	4
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain	4
Editorial Board	3
When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour	3
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom	3
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption	3
Human close contact behavior based respiratory diseases transmission in a university office building	3
Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese	3
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables	3
Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding	3
In silico binding affinity of the spike protein with ACE2 and the relative evolutionary distance of S gene may be potential factors rapidly obtained for the initial risk of SARS-CoV-2	3
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat	3
Microbial risk and health burden associated with the domestic preparation of lentils in France and Hungary	3
Editorial Board	2
A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022	2
Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions	2
Estimating the likelihood of ESBL-producing E. coli carriage in slaughter-aged pigs following bacterial introduction onto a farm: A multiscale risk assessment	2
Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturer	2
Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk	2
Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors	2
An approach to the microbiological risk ranking of cheeses	2
Implementation of a biosafety software pop-up after two Brucella laboratory exposures	2
Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants o	2
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measur	2