Microbial Risk Analysis

Papers
(The median citation count of Microbial Risk Analysis is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Editorial Board22
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach21
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling18
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study17
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]14
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants14
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish12
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products12
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate12
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data10
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism8
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine8
A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State7
Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables7
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding7
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression6
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health6
Guidelines for elevator design to mitigate the risk of spread of airborne diseases6
Editorial Board6
Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria5
Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers5
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games5
Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada4
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.4
The probability of cysticercus bovis detection in livestock from exposure to recycled water in non-endemic countries4
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union4
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events4
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management4
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions4
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food4
Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH4
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain4
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing4
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat3
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom3
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain3
Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese3
Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding3
Editorial Board3
In silico binding affinity of the spike protein with ACE2 and the relative evolutionary distance of S gene may be potential factors rapidly obtained for the initial risk of SARS-CoV-23
When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour3
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption2
Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturer2
Editorial Board2
Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions2
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables2
Implementation of a biosafety software pop-up after two Brucella laboratory exposures2
A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 20222
Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants o2
An approach to the microbiological risk ranking of cheeses2
Estimating the likelihood of ESBL-producing E. coli carriage in slaughter-aged pigs following bacterial introduction onto a farm: A multiscale risk assessment2
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission2
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measur2
Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk1
Quantitative microbiological risk assessment model for Campylobacter in raw milk of dairy cows in Germany1
A qualitative risk assessment of imports of animal feed as a potential pathway for Aujeszky's disease virus incursion1
Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid1
Editorial Board1
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food1
Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors1
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese1
Quantitative microbial risk assessment to estimate the public health risk from exposure to enterotoxigenic E. coli in drinking water in the rural area of Villapinzon, Colombia1
Eris - another brick in the wall: Empirical formulas, molar masses, biosynthesis reactions, enthalpy, entropy and Gibbs energy of Omicron EG.5 Eris and EG.5.1 variants of SARS-CoV-21
Seasonal variation in the transmission rate of covid-19 in a temperate climate can be implemented in epidemic population models by using daily average temperature as a proxy for seasonal changes in tr1
Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes1
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias1
Editorial Board1
Effects of test timing and isolation length to reduce the risk of COVID-19 infection associated with airplane travel, as determined by infectious disease dynamics modeling1
Biothermodynamic analysis of the Dengue virus: Empirical formulas, biosynthesis reactions and thermodynamic properties of antigen-receptor binding and biosynthesis1
A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively1
Strain wars 5: Gibbs energies of binding of BA.1 through BA.4 variants of SARS-CoV-21
A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area1
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