Journal of Wine Economics

Papers
(The median citation count of Journal of Wine Economics is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?23
COVID-19 and Global Beverage Markets: Implications for Wine21
Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach15
Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation12
Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques8
Rate the Raters: A Note on Wine Judge Consistency8
Classification of Wines Using Principal Component Analysis8
Reputation and Advertising of Collective Brand Members in the Wine Industry: The Moderating Role of Market Share6
Market Segmentation and Dynamic Analysis of Sparkling Wine Purchases in Italy6
Using Neural Network Models for Wine Review Classification6
On Fine Wine Pricing across Different Trading Venues6
Expensive and Cheap Wine Words Revisited5
The emergence of lower-alcohol beverages: The case of beer5
How sample bias affects the assessment of wine investment returns5
Dynamics of Buyer-Seller Relations in Norwegian Wine Imports5
How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine5
Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach5
Willingness to Pay for Wine Bullshit: Some New Estimates5
Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades3
The Water of Life and Death: A Brief Economic History of Spirits3
The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany3
What's happened to the wine market in China?3
Ratings meet prices: The dynamic relationship of quality signals3
The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries3
Restaurant Wines: Bottle Margins and the By-the-Glass Option3
Merging One's Way to the Top: AB Inbev versus Heineken2
Judging reliability at wine and water competitions2
The impact of hail on retail wine sales: Evidence from Switzerland2
Stochastic error and biases remain in blind wine ratings2
Product differentiation and the relative importance of wine attributes: U.S. retail prices2
The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay2
The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs2
Wine rankings and the Borda method2
Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry2
In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition2
Erring Experts? A Critique of Wine Ratings as Hedonic Scaling2
Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines1
Motivation for Drinking Wine1
Left, right, or both? Long-run returns from Bordeaux1
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential1
Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries1
Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada1
Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon1
Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences1
The impact of outside option saliency and product descriptions on consumer wine tasting behavior1
Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland1
A maximum entropy estimate of uncertainty about a wine rating1
David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://you1
Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.1
Apples to advocacy: Evaluating consumer preferences for hard cider policies1
To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners1
Do Whisky Investors Read theBible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market1
Order Book Dynamics of Fine Wine Exchange1
Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00.0
JWE volume 18 issue 3 Cover0
JWE volume 17 issue 2 Cover and Front matter0
DINA MANDE (Director): Tin City. Written by Dina Mande. Gravitas, 2019; made available through hoopla, 1 h 19 min.0
JWE volume 16 issue 1 Cover and Back matter0
Tastings at Tea Time: The Princeton Wine Group0
Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99.0
The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine0
JWE volume 18 issue 4 Cover and Back matter0
Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry0
Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States0
JWE volume 16 issue 2 Cover and Front matter0
Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75.0
JWE volume 19 issue 1 Cover0
SUSAN KEEVIL (ed.): On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region, with an Introduction by Jane Anson. Académie du Vin Library (Simon McMurtrie), Ascot, Berkshire UK, 20210
Mike Veseth: Wine Wars II Rowman & Littlefield Publishers, 2022, 202 pp., ISBN 978-1538163832 (paperback), $19.95.0
KYM ANDERSON and SIGNE NELGEN: Which Winegrape Varieties are Grown Where? A Global Empirical Picture (revised edition). University of Adelaide Press, Adelaide, 2020, 800 pp., ISBN 978-1-925261-86-8, f0
The effects of knowledge spillovers and vineyard proximity on winery clustering0
Willingness to pay for female-made wine: Evidence from an online experiment0
Divestiture and Its Market Reaction in a Consolidating Industry: The Global Brewing Industry0
The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states0
Stephen Brook: The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People Mitchell Beazley, 2022, 736 pp., ISBN 978-1784727512, $75.000
JWE volume 16 issue 2 Cover and Back matter0
JWE volume 16 issue 4 Cover and Back matter0
Ellen Wallace: Wine Hiking Switzerland: Explore the Landscape of Swiss Wines HELVETIQ Sàrl, Lausanne, Switzerland, 2022, 328 pp., ISBN: 978-3907293867, $24.28.0
JWE volume 18 issue 1 Cover0
ROB DeSALLE and IAN TATTERSALL: A Natural History of Beer. Yale University Press, New Haven, CT, 2019, 256 pp., ISBN: 978-0300233674 (hardcover), $28.0
Explaining bilateral patterns of global wine trade, 1962–20190
OWEN WHITE: The Blood of the Colony: Wine and the Rise and Fall of French Algeria. Harvard University Press, Cambridge and London, 2021, 336 pp., ISBN 978-0674248441, $39.95, £31.95, €36.00.0
KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00.0
ANNA MARIA PONZI: Pinot Girl: A Family. A Region. An Industry. Bristol Press, Sherwood, Oregon, 2020, 372 pp., ISBN: 978-1-7345788-0-5 (paperback), $17.95.0
Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige0
The beer garden state: Neolocalism and clustering of craft breweries in New Jersey0
MADELINE PUCKETTE and JUSTIN HAMMACK: Wine Folly: The Master Guide. Avery - A Penguin Imprint, New York, NY, 2018, 320 pp., ISBN 978-0525533894 (hardcover), $35.00.0
André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99.0
Graham Harding: Champagne in Britain, 1800–1914: How the British transformed a French luxury Bloomsbury Academic, London & New York, 2022, 295 pp., ISBN 978-1-3502-0286-3, $108.00, Can. $141.75, £0
Jessica Dupuy: The Wines of Southwest U.S.A. Infinite Ideas Limited, 2020, 259 pp., ISBN 9781913022-11-20
DAVID L. THURMOND: From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West. Brill, Leiden & London, 2017, 288 pp., ISBN 978-90-04-33458-8, $132/€120
DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover0
Peter Yeung and Liz Thach: Luxury Wine Marketing: The Art and Science of Luxury Wine Branding Infinite Ideas, Ltd, 2019, 288 pp., ISBN: 978-1913022044, $69.950
JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min.0
Roman L. Weil (1940–2023)0
JWE volume 17 issue 2 Cover and Back matter0
Contextualizing hard cider flavor language and market position0
Introduction to the Issue0
Obituary0
Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis0
Andrew Caillard: The Australian Ark: The Story of Australian Wine Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (0
Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and0
Brian Freedman: Crushed: How a Changing Climate Is Altering the Way We Drink Rowman & Littlefield, Lanham, MD, 2022, 224 pp., ISBN 978-1-5381-6630-7 (hardback), $32.00.0
JWE volume 18 issue 4 Cover and Front matter0
HUGH JOHNSON: The Story of Wine: From Noah to Now; new edition with a Foreword by Andrew Roberts. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2020, 496 pp., ISBN: 978-1-913141-06-6 (flexibound)0
JWE volume 16 issue 4 Cover and Front matter0
Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70.0
Message in a bottle: Forecasting wine prices0
Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.0
Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems0
JWE volume 16 issue 3 Cover and Front matter0
TYCHO VAN DER HOOG: Breweries, Politics and Identity: The History Behind Namibian Beer. Basler Afrika Bibliographien, Basel, 2019, pp. 118, ISBN 978-3-906927-12-1, CHF 25.00.0
The economics of saignée in winemaking0
Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics0
Robert Camuto: South of Somewhere: Wine, Food, and the Soul of Italy University of Nebraska Press, Lincoln, NE, USA, 2021, 280 pp., ISBN: 978-1496225962, $10.68.0
Lonely Planet: Wine Trails: Plan 52 Perfect Weekends in Wine Country Lonely Planet Food, Fort Mill, SC, 2015, 320 pp., ISBN 978-1743607503, $21.07.0
JWE volume 17 issue 4 Cover and Back matter0
KYM ANDERSON (ed.): The International Economics of Wine. World Scientific Publishing, Singapore, Hackensack, NJ, 2020, 712 pp., ISBN-13: 978-9811202087 (hardcover), $198.0
Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99.0
A “Sideways” Supply Response in California Winegrapes0
JWE volume 15 issue 4 Cover and Front matter0
LUCIA ALBINO GILBERT and JOHN C. GILBERT: Women Winemakers: Personal Odysseys. Luminare Press, Eugene, OR, 2020, 246 pp., ISBN: 978-1-64388-258-1 (hardback), $29.95.0
JWE volume 16 issue 1 Cover and Front matter0
JWE volume 16 issue 3 Cover and Back matter0
JWE volume 18 issue 2 Cover0
FREDERICK J. RYAN JR.: Wine and the White House: A History. White House Historical Association, Washington DC, 2020, 456 pp., ISBN 978-1950273072, $55.00 (hardcover).0
Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99.0
JWE volume 17 issue 1 Cover and Front matter0
Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.0
Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation0
Jennifer Regan-Lefebvre: Imperial Wine: How the British Empire Made Wine's New World University of California Press, 2022, 323 pp., ISBN 978-0520343689, $34.95.0
Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00.0
THOMAS PINNEY: The City of Vines: The History of Wine in Los Angeles. Heyday, Berkeley, CA and California Historical Society, San Francisco, CA, 2017, 334 pp., ISBN 978159714398 (hardcover), $35.00.0
JWE volume 19 issue 2 Cover0
JAMIE GOODE: The Goode Guide to Wine: A Manifesto of Sorts. University of California Press, Oakland, California, 2020, 248 pp., ISBN: 978-0520342460 (hardback), $18.95.0
JWE volume 17 issue 1 Cover and Back matter0
Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform0
Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99.0
MONTY WALDIN: Biodynamic Wine. Infinite Ideas, Oxford, United Kingdom, 2016, 222 pp., ISBN: 978-1-908984-81-4 (paperback), $31.88.0
Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99.0
Michael Broadbent: Wine Tasting, Commemorative Edition Academie du Vin Library, 2019, 160 pp., ISBN 9781913141004, $44.000
Richard Mayson: The Wines of Portugal Infinite Ideas, Oxford, UK, 2020, 368 pp., ISBN: 978-1999619312, $39.95.0
Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37.0
Cazes Jean-Michel (translated by Anson Jane): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70.0
California beer price posting: An exploratory analysis of pricing along the supply chain0
Wine prices and weather: Are cult wines different?0
Neil McKendrick: The Bordeaux Club Académie du Vin Library, Shrewsbury, England, 2022, 300 pp., ISBN 978-1913141349, $33.60.0
JOSÉ VOUILLAMOZ: Swiss Grapes: History and Origin. Self-published, Lausanne, Switzerland, 2019, pp. 159, ISBN: 978-1-7291-5744-2, $26.99 (paperback), $13.69 (Kindle) at amazon.com (also 0
Guest Editors’ Introduction to the Special Issue: Wine and Hospitality0
STEFANO CASTRIOTA: Wine Economics. MIT Press, Cambridge, Massachusetts, 2020, 320 pp., ISBN: 978-0262044677 (hardcover), $55.0
JWE volume 17 issue 3 Cover and Back matter0
MARION DEMOSSIER: Burgundy: A Global Anthropology of Place and Taste. Berghahn, New York and Oxford, 2018, 267 pp., ISBN 978-1-78533-851-9 (hard copy) $195; paperback (2020) ISBN 978-1-78920-627-2, $10
Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.980
JAMES M. GABLER: Passions: The Wines and Travels of Thomas Jefferson. Bacchus Press, Palm Beach, 2016, 348 pp., ISBN 978-1533034700 (paperback), $25.000
Joanne Gibson and Malu Lambert: Klein Constantia: The Home of Vin de Constance First Press Editions, distributed by Academie du Vin Library, 2023, 144 pp., ISBN 978-0-6397-2888-9 (hardcover), $0
Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00.0
JWE volume 15 issue 4 Cover and Back matter0
Jeff Cox: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine Storey Publishing, North Adams, MA, 2015, 253 pp., ISBN 978-612124384, $18.95.0
JWE volume 17 issue 4 Cover and Front matter0
Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by N0
GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99.0
Andrew Jefford: Drinking with the Valkyries: Writings on Wine Académie du Vin Library Ltd., UK, 2022, 272 pp., ISBN: 978-1913141325 (hardback), $35.0
Efficient pricing of Bordeaux en primeur wines0
SUSAN KEEVIL (ed.): In Vino Veritas: A Collection of Fine Wine Writing Past and Present. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2019, 224 pp., ISBN: 978-1-913141-03-5 (hardcover), $45.0
MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 0
Introduction to the Issue0
Slave labor productivity and wine output: Stellenbosch, 1680–18280
Paul Nugent: Race, Taste and the Grape: South African Wine from a Global Perspective Cambridge University Press, 2024, 368 pp., ISBN 978-1-0091-8426-7, $130.00.0
JWE volume 17 issue 3 Cover and Front matter0
WILLI KLINGER and KARL VOCELKA (eds.): Wine in Austria. The History. Christian Brandstätter Verlag, Vienna, 2019, 510 pp., ISBN: 978-3710604041 (hardcover), $69.66.0
Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home0
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