Food Biotechnology

Papers
(The median citation count of Food Biotechnology is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Site-Directed Mutagenesis of Bile Salt Hydrolase (BSH) from Lactobacillus plantarum B14 Confirms the Importance of the V58 and Y65 Amino Acids for Activity and Substrate Specificity18
Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study16
The Gastroprotective Effect of Lactiplantibacillus plantarum E2_MCCKT on Cold Restraint Stress-Induced Gastric Ulcer Mice15
Penicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation11
Collagenase from Marine Sediment Bacillus subtilis dfs3 Using Fish Waste Substrate: Purification and Characterization10
Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM10
Isolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet ( 9
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunologica9
Bioactivity of Pomegranate ( Punica granatum L .) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation8
Whole-Genome Sequencing, Probiotic Characterization, and Safety Evaluation of Levilactobacillus brevis QD-1 and its Application in Soy Yogurt Production8
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage7
Isolation, Characterization and Therapeutic Evaluation of Lactic Acid Bacteria from Traditional and Non-Traditional Sources5
Functional Food for Sarcopenia: Investigating the Impact of Myostatin Epitope Fusion Protein in Elderly Mice using Probiotic Bacillus subtilis5
A Novel β -Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk5
Structure, Biosynthesis, and Antibacterial Mechanism of Lantibiotics Produced by Lactic Acid Bacteria5
Probiotic and Functional Profiling of Yeast Isolates from Traditionally Fermented Yak Milk Products of Sikkim Himalayas5
Isolation and Characterization of Crude Exopolysaccharides from Different Probiotic Lactic Acid Bacteria and Their Use for Microbial Growth Stimulation4
Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers4
Selective determination of lysine in mozzarella cheese using a novel potentiometric biosensor4
Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexic4
Characterization of Potential Proteolytic Lactic Acid Bacteria with Probiotic Properties Isolated from Mam Products - Vietnamese Fish and Whole Shrimp Fe4
Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant E.coli Strains4
Probiotic-Fermented Milk Provides Protective Benefits Against Gastrotoxicity and Hepatotoxicity in an Experimental Model of Gastric Ulcers Induced by Ibuprofen3
Effects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase3
Whey-Derived ACE-I Inhibitory Peptides, Advances in LAB Fermentation and Structural Insights: A Mini-Review3
Lactobacillus Combined with Inulin Ameliorated Memory Deficit by Modulating Gut Microbiota and Metabolic Profiles3
Diversity Analysis of Culturable Epiphytic Microbial Consortia of Table Grape Berry Surface2
Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus an2
Prevalence of Antibiotic Resistance in Streptococcus Thermophilus and Lactobacillus Strains from 2
Characterization of Probiotic Potential Lactic Acid Bacteria Isolated from Chinese Cabbage Brassica rapa subsp. Pekinensis2
CTAB DNA Extraction Method Optimization for Quantification of Lard Content in Cheese and Butter Using Real-Time PCR2
Exopolysaccharides of Potential Probiotic Bacteria Bacillus subtilis BB2: Characterization, Antioxidant and Antibiofilm Activities2
Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis2
Bile salt deconjugation and in-vitro cholesterol-lowering ability of probiotic bacteria isolated from buttermilk2
Preclinical Safety Evaluation of Engineered Lactococcus lactis NZ3900 Biotherapeutics Using a 13-Week Repeated Dose Oral Toxicity Study in Rabbits2
Immunomodulatory effects of Bacillus subtilis-fermented soybean extract in mice2
Differentiation of Saccharomyces boulardii from Saccharomyces cerevisiae Strains Using the qPCR-HRM Technique Targeting AAD2
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics2
Yeast-Derived Pharmafoods: Synthetic Biology-Driven Innovation in Functional Nutrition and Therapeutic Applications2
Tarhana Microbiota–Metabolome Relationships: An Integrative Analysis of Multi-Omics Data2
Characterization of a Hyaluronate Lyase from Variovorax sp. J252
Development of therapeutic or prophylactic recombinantLactococcus lactisNZ9000-fermented milk with KRAS mimotope2
The Probiotic Biosurfactant From Levilactobacillus brevis Strain F20 Isolated from a Diary Product with Potential Food Applications2
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