Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	33
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	29
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	27
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	26
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	25
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	23
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	23
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	23
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	23
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	22
Migration of biocides from paperboard into food simulants and vegetables	20
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	20
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	20
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning	19
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	19
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	17
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	16
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation	15
Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)	14
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	13
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	13
Prevalence of regulated plants in plant food supplements aiming for weight loss from the belgian market	13
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	13
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	12
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	12

Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	12
Characterization of nanoparticles in silicon dioxide food additive	12
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	12
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	12
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	12
Assessment of dietary exposure to food additives used in Polish processed meat products	11
Simultaneous detection of agricultural antibiotics via high-throughput LC-MS/MS: residue survey in plant-based foods	11
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	11
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	11
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	11
Dietary contribution to total urinary arsenic in Mexican women	11
Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study	11
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective	11
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	11
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia	11
Bioacessibility of group B trichothecenes, acrylamide, and 5-hydroxymethylfurfural in wholemeal and white cakes	11
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices	11
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	11
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	11
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	10
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	10
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	10
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	10
Gluten contamination in manufactured gluten-free foods in Turkey: a five-year follow-up study	10
Top-coating strategy for tiamulin incorporation into medicated fish feed	10
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	10
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	10
Adsorption techniques for mycotoxin mitigation in food: a review	10
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in prese	10
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	10
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep	9
Tiered intake assessment for propylene glycol in beverages	9
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	9
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	9
Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study	8
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems	8
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	8
A preliminary study of aflatoxin contamination in a traditional Argentine food ( fainá ) manufactured with chickpeas ( Cicer ariet	8
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types	8
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	8
Comparison of N -nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling	8
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	8
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	8
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil	8
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	8
Optimisation and validation of a GC-MS method for screening for diuretics in adulterated weight loss dietary supplements	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8

Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	8
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	7
Correction	7
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	7
Heavy metals in offal and canned food sold in the Malaysian market	7
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7
Validation of an LC–MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms	7
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	7
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	7
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turk	7
Phenolipids as new food additives: from synthesis to cell-based biological activities	6
Element release from lead crystal ware and metallic hip flasks	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	6
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	6
A systematic evaluation of aluminium oxide (Alox) on mineral oil saturated hydrocarbons (MOSH) recovery and dietary exposure from vegetable oils in China	6
Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow)*	6
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	6
Development and validation of a multi-residue high-resolution mass spectrometry method for screening antimicrobial veterinary drug residues in eggs using LC-IMS-QTOF, with comparison to Q-orbitrap tec	6
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	6
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	6
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	6
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	6
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	6
Total organic fluorine to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials: a call for harmonised methodologies	6
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectr	6
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	6
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	6
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	5
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	5
Identification of virgin and recycled polypropylene based on FTIR spectroscopy combined with machine learning	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	5
Application of machine learning for predicting aflatoxin contamination risk in maize from Texas	5
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	5
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment	5
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	5
Residue dynamics of tebuconazole in mango ( Mangifera indica ): a study of persistence and dissipation using GC–MS/MS	5
Investigation of salicylic acid in milk in the Republic of Croatia: occurrence, exposure, and risk assessment*	5
Migration of cyclic dimethyl siloxanes from silicone elastomers into food – determination of D4 to D25 via on-line coupled HPLC-GC-FID	5
A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using 1 H qNMR spectroscopy	5
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	5
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	5
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
Determination of fumonisins in grains and feed: an efficient clean-up method combined with lC-MS/mS	5
Sweet-tasting cereal products as a source of sodium and salt in children’s diets	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
FumDSB can alleviate the inflammatory response induced by fumonisin B1in growing pigs	5
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia	5
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	5
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	5
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	5
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	5
Dissipation and residue of triadimefon in Rosa roxburghii	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	5
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	5
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	5
Pesticide residue analysis of edible insects: method development and market survey in Japan	5
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	5
Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk	4
Characterizing the heterogeneous contamination of commercial paper and board food packaging at different scales	4
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid	4
Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant	4
Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study	4
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS	4
A confirmatory analytical method for post-harvest fungicides in perishable vegetables and fruits using liquid chromatography tandem mass spectrometry	4
Analysis of RASFF notifications for food products in the period 2020–2024: general trends and the case of Türkiye	4
Preliminary risk assessment of exposure to 3-monochloropropanediol and glycidyl fatty acid esters from infant formula and baby food products on the Saudi market	4

Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine	4
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims	4
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops	4
First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in Morocco	4
Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS	4
Tissue residue distribution and withdrawal time estimation of trimethoprim and sulfachloropyridazine in Yugan black-bone fowl (Gallus gallus domesticus Brisson)	4
The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review	4
Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China	4
Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples	4
Application of magnetic dispersive solid phase extraction combined with solidification of floating organic droplet-based dispersive liquid–liquid microextraction and GC-MS in the extraction and determ	4
Adsorption of zearalenone by native Brazilian yeasts for feed applications	4
Exposure assessment and risk calculations for mycotoxins contaminating coix seed sold in Gansu Province, China	4
Residue depletion and withdrawal time estimation of tilmicosin in black-bone silky fowls after administration via drinking water	4
Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation	4
Dietary exposure assessment for volatile N -nitrosamines from food and beverages for the U.S. population	4
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction	4
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products	4
Occurrence of zearalenone and its major metabolites in cereal flour from Korea	4
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	4
Comparative evaluation of QuEChERS method with LC-MS/MS for three pesticides; novaluron, dimethomorph, and iprodione	4
Fast screening method to determine metabolites of nitrofurans in chicken meat using partitioned dispersive liquid–liquid microextraction combined with HPLC/DAD	4
Flow-injection MS analysis as a simplified approach to pesticide screening in apples	4
Stability study of selected veterinary drug residues spiked into extracts from different food commodities	4
Simultaneous determination of five carbapenems, highly polar antibiotics, in milk by LC-MS/MS	4
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee	4
Detection and quantification of microplastics in milk from Chandigarh, India: a pilot study highlighting SFEC-based spectral validation	4
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment	4
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019	4
Analysis of trace elements and detection of microorganisms in plant-based meat alternatives: health risk assessment	4
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system	4
Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation	4
Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in some foods of animal origin in some countries of the world: a review	4
Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†	4
Establishment of ultrasensitive immunoassay strip based on colloidal gold-McAb probe for detecting cyproheptadine hydrochloride and six phenothiazines in feed	4
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment	4
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs	4
Degradation of pesticides in wheat flour during noodle production and storage	4
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women	4
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars	3
Artificial food dyes intake in Rio Grande do Sul – Brazil through a food frequency questionnaire and maximum permitted levels	3
Application of luminescent Photobacterium Phosphoreum T3 for the detection of zearalenone and estimating the efficiency of their enzymatic degradation	3
Analysis of virginiamycin M1 in swine feed, muscle and liver samples by quantum dots-based fluorescent immunochromatographic assay	3
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken	3
Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers	3
Detection of whey protein concentrate adulteration using laser-induced breakdown spectroscopy combined with machine learning	3
Thermal desorption – gas chromatography – mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials	3
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?	3
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting	3
Intake of high-intensity sweeteners by a population of children aged 1 to 3 years in the city of Campinas-SP, Brazil	3
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	3
PiperNet: a hybrid deep learning approach for monitoring papaya seed adulteration in black pepper using hyperspectral imaging	3
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil	3
Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples	3
Development of a migration model for additives in desiccants and deoxidisers in food packaging using rice flour as food stimulant	3
A comprehensive metabolomics approach for enhanced detection of growth promoting practices in livestock	3
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example	3
Acrylamide content in selected food products from the Bosnia and Herzegovina market	3
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago	3
Occurrence and dietary exposure to phthalates in the US population – a contextual review	3
Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut	3
Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea	3
Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits	3
Tissue histology and depuration of per- and polyfluoroalkyl substances (PFAS) from dairy cattle with lifetime exposures to PFAS-contaminated drinking water and feed	3
Pesticide residues in Japan’s food supply: insights from 2013–2023 monitoring data	3
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry	3
Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment	3
Trends of bisphenol A occurrence in canned food products from 2008–2020	3
Aflatoxin contamination and health risk assessment in maize in Gansu Province in 2023	3
Unveiling the metabolic impact of recombinant growth hormone in dairy cows: an integrated metabolomics analysis of milk and urine	3
Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study	3
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	3
Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples	3
Occurrence of resorcyclic acid lactones in porcine urine: discrimination between illegal use and contamination	3
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference P	3
Diet-to-egg transfer kinetics of 28 polychlorinated biphenyl (PCB) congeners in laying hens: implications for controlling PCB residues in eggs	3
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China	3
Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCF	3
Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018–2020	3
False positive effect of sulfur sources used in growing and processing of vine (Vitis ViniferaL.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement	2
Simultaneous analysis of antimicrobial residues and contaminants in poultry droppings by HPLC-MS/MS: a tool for environmental and food safety monitoring	2
Challenges related to the application of analytical methods to control insect meals in the context of European legislation	2
Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents	2
Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano	2
Assessment of nitrate concentrations and dietary exposure from leafy vegetables in Montenegro	2
Quinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human health	2
Investigation and assessment of natural radioactivity in commercial animal feeds in Texas	2
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices – a review	2
Impact of environmental contamination by toxic elements on cattle 30 years after lead mine and smelter closure in Upper Meža Valley in Slovenia	2
Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners	2
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal	2
Polybrominated diphenyl ethers (PBDEs) in US meat, poultry, and siluriformes: 2018–19 levels, trends, and estimated consumer exposures	2
Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in Cameroon	2
Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B 1 using isotherm models and linear equations	2
Plasma and muscle tissue disposition of enrofloxacin in Nile tilapia (Oreochromis niloticus) after intravascular, intraperitoneal, and oral administrations	2
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment	2