Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS	52
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction	45
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	44
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	31
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	28
Simultaneous determination of twelve microcystins in algal supplements on the Chinese market and possible risks to exposed populations	27
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	27
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed	26
Detoxification of aflatoxin B1 in broiler chickens by a triple-action feed additive	25
Polychlorinated dibenzo- p -dioxin and dibenzofuran contamination of free-range eggs: estimation of the laying hen’s soil ingestion based on a toxicokinetic model, and h	24
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	19
Trends in acrylamide content in selected potato/sweet potato products on the Canadian market	17
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	17
Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats	16
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019	16
Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study	16
Occurrence and congener profiles of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in ovine and caprine milk samples collected in a very polluted site in Central Italy	15
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	15
Water content quantification by FTIR in carboxymethyl cellulose food additive	15
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	15
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products	15
Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant	15
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	15
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)	14
The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices – comparison with ultrasound and heat treatment	14

Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste	14
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms	14
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters	14
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detec	13
Chromatographic analysis and residue degradation of phenamacril and difenoconazole on strawberries	13
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods	13
Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan	13
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	12
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	12
Occurrence and dietary risk of bisphenols and parabens in raw and processed cow’s milk	12
Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d’Ivoire)	12
Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data	12
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	12
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fields	12
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	11
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment	11
Covalent Triazine Framework Sorbent for Solid Phase Extraction of Fipronil and its Metabolite in Eggs with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry	11
A miniaturized QuEChERS and UPLC–MS/MS method for the determination of mycotoxins in cashew nuts	11
Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum	11
Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system	11
Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples	11
Stability of thirteen antimicrobials in incurred samples of animal tissues, milk, eggs, and honey after freeze-storage	11
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment	11
Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS	11
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee	10
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	10
Phenolipids as new food additives: from synthesis to cell-based biological activities	10
Validation of serum paraoxonase/arylesterase 1 (PON1) as a protein marker of illicit dexamethasone treatment in veal calves	10
Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’ apples under controlled atmosphere and dynamic controlled atmosphere	10
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS	10
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	10
Coffee and mineral oil hydrocarbons: potential dietary intake	10
Risk characterisation of milk protein contamination in milk-alternative ice cream products sold as frozen desserts in the United States	10
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	9
Analysis of N-nitrosamines and N-nitrosatable substances from baby bottle rubber teats by liquid chromatography tandem mass spectrometry	9
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018	9
Monitoring the carryover of egg proteins in pasta making to support allergen risk management	9
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones	9
Effect of ionising irradiation on silver release from polyolefin/silver nanocomposite films into food simulants	9
Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis	9
Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay	9
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	9
Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults	9
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging	9
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species	8
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	8
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	8
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil	8
Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa	8
Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese market	8

Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials	8
Magnetic solid-phase extraction based on carbon nanotubes for determination of sulfamethoxazole, acetyl sulfamethoxazole and aditoprim residues in edible swine tissues with liquid chromatography tande	8
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	8
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	8
Effect of relative humidity on the desorption of odour-active volatile organic compounds from paper and board: sensory evaluation and migration to Tenax®	8
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru	8
Classification of Angelica species found in various foods using an LC-QTOF/MS-based metabolomics approach	8
Development and validation of liquid chromatography-tandem mass spectrometry method for screening six selective androgen receptor modulators in dietary supplements	8
PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study	8
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	8
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	8
Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed	8
Migration of biocides from paperboard into food simulants and vegetables	7
Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China	7
Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment	7
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia	7
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	7
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	7
Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS	7
Correction	7
Experimental-design-based optimization of dispersive liquid-liquid microextraction coupled with gas chromatography–negative-ion chemical ionization–mass spectrometry for the determination of pyrethroi	7
Occurrence and impact of fungicides residues on fermentation during wine production– A review	7
In-vivo evaluation of the adverse effects of ochratoxin A on broiler chicken health and adsorption efficacy of indigenous and commercial clay of Balochistan, Pakistan	7
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	7
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	7
Investigation on the presence of mycotoxins in seed hemp varieties	7
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination	7
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	7
Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS	7
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche	7
Plasma and muscle tissue disposition of enrofloxacin in Nile tilapia (Oreochromis niloticus) after intravascular, intraperitoneal, and oral administrations	7
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children	7
Smart filters for the analysis of microplastic in beverages filled in plastic bottles	7
Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS	7
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019	7
A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens	7
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia	7
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	7
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans	7
Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract ( Jacobaea vulgaris Gaertn.) to bovine milk	7
Discrimination between the exogenous and endogenous origin of thiouracil in farm animals, the final chapter?	7
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	7
Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals	6
Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy	6
Characterization of nanoparticles in silicon dioxide food additive	6
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	6
Dietary contribution to total urinary arsenic in Mexican women	6
Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products	6
Element release from lead crystal ware and metallic hip flasks	6
Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?	6
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal	6
Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry	6
Glyceroltriheptanoate (GTH) occurrence in animal by-products: a monitoring study to minimise safety-related risk of misuse	6
Determination and evaluation of canthaxanthin and β-apo-8’-carotenoid ethyl ester in chicken eggs and meat in Tianjin	6
A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment	6
An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States	6
Detection of carbendazim in oranges with metal grating integrated microfluidic sensor in terahertz	6
The relationship between the deterioration of frying oil and the generation of hazards during frying	6
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt	6
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	6
Dietary intake and urinary excretion of methylated arsenicals of Japanese adults consuming marine foods and rice	6
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	6
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars	6
Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	6
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making	6
False positive effect of sulfur sources used in growing and processing of vine (Vitis ViniferaL.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement	5
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry	5
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	5
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	5
Highly selective monoclonal antibody-based lateral flow immunoassay for visual and sensitive determination of conazole fungicides propiconazole in vegetables	5
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	5
Evaluation of reduced graphene oxide-based nanomaterial as dispersive solid phase extraction sorbent for isolation and purification of aflatoxins from poultry feed, combined with UHPLC–MS/MS analysis	5
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	5
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	5
Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment	5
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	5

Grazing sheep on pastures with tansy ragwort ( Senecio jacobaea L.) – results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs	5
Trace-level quantification of ethylene oxide and 2-chloroethanol in low-viscosity hydroxypropyl methylcellulose with solid phase microextraction and GC-MS	5
The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China	5
Assessment of dietary exposure to food additives used in Polish processed meat products	5
Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin	5
Uptake and distribution of difenoconazole in rice plants under different culture patterns	5
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China	5
Determination of fluoroquinolones in chicken muscle by molecularly imprinted graphitic carbon nitride-based solid-phase extraction and ultra-performance liquid chromatography	5
Selective recognition of tetracycline residues in animal derived samples based on molecularly imprinted microspheres from silica-stabilised Pickering emulsion polymerisation	5
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	5
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices – a review	5
Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B 1 using isotherm models and linear equations	5
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs	5
Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health	5
The fate of sodium chlorite in simulated gastric and intestinal fluids and residues of chlorate in broiler chickens after oral administration of sodium chlorite	5
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	5
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	5
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	5
An isotope dilution liquid chromatography-mass spectrometry method for detection of melamine in milk powder	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	4
Isolation and identification of two novel PDE-5 inhibitors illegally added to pressed candies	4
Residue depletion and withdrawal time estimation of tilmicosin in black-bone silky fowls after administration via drinking water	4
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	4
Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples	4
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	4
Investigation and assessment of natural radioactivity in commercial animal feeds in Texas	4
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	4
Challenges related to the application of analytical methods to control insect meals in the context of European legislation	4
Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture	4
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective	4
Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis?	4
Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea	4
Migration of oligomers from Tritan™ copolyester: application of hydrolysis for overall oligomer determination	4
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	4
Tissue histology and depuration of per- and polyfluoroalkyl substances (PFAS) from dairy cattle with lifetime exposures to PFAS-contaminated drinking water and feed	4
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal	4
Migration of food contact substances into dry foods: A review	4
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles	4
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	4
Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries	4
Financial losses due to fumonisin contamination in the Texas High Plains maize	4
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	4
Simultaneous analysis of antimicrobial residues and contaminants in poultry droppings by HPLC-MS/MS: a tool for environmental and food safety monitoring	4
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	4
Occurrence of resorcyclic acid lactones in porcine urine: discrimination between illegal use and contamination	4
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?	4
Characterizing the heterogeneous contamination of commercial paper and board food packaging at different scales	4
Quinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human health	4
Development of a group-specific antibody-based immunoassay method for simultaneously detecting sildenafil-like adulterants in herbal spirit drinks	4
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	4
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	4
Enhancing maize safety: the role of co-regulation as a regulatory strategy to manage fumonisin risk	4
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	4
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil	4
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019	4
A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps	4
What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis	4
Trends of bisphenol A occurrence in canned food products from 2008–2020	3
Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut	3
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken	3
Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil	3
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	3
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	3
Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens	3
Introduction to new guidelines for validation of methods to examine visually recognisable substances	3
Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD	3
Biosensing approaches to detect potential milk contaminants: a comprehensive review	3
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study	3
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	3
Organic food and internal exposure to pollutants among Flemish adolescents	3
Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions	3
Investigating migration potential of a new rechargeable antimicrobial coating for food processing equipment	3
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia	3
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	3
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in prese	3
Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020	3
New approach to derivatisation for oestradiol esters detection in animal blood plasma using negative chemical ionisation GC-MS	3
Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements	3
Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry	3
T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage	3
Authentication of tejocote (Crataegus mexicana)dietary supplements based on DNA barcoding and chemical profiling	3
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction	3
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	3
Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children	3
Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food	3
DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances	3
Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains	3
Occurrence and dietary exposure to phthalates in the US population – a contextual review	3
Exposure and risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) for primiparous mothers and breastf	3
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	3
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	3
Mechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction	3
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes	3
Assessment of aflatoxin M1 exposure and associated determinants in children from Lahore, Pakistan	3
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	3