Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film	52
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	45
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree	42
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review	31
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS	29
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019	28
Plastic cutting boards as a source of microplastics in meat	27
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017	27
Occurrence and impact of fungicides residues on fermentation during wine production– A review	25
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products	24
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients	23
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials	19
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods	18
Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health	18
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique	18
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit	18
Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(V	17
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia	17
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market	17
Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey	16
Occurrence of milk and egg allergens in foodstuffs in Canada	16
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS	16
Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues	15
Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand	15
Accumulation of PFAS by livestock – determination of transfer factors from water to serum for cattle and sheep in Australia	15

Application of DNA barcoding and metabarcoding for species identification in salmon products	15
Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS	15
Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent f	15
Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry	15
Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany	14
A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification	14
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors	14
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans	14
High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey	14
Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS	13
In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absor	13
Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens	13
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil	13
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	13
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	12
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)	12
Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China	12
Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method	12
Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates	12
Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes	12
Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry	12
Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences	12
Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review	11
Adoption of analytical technologies for verification of authenticity of halal foods – a review	11
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	11
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones	11
Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots	11
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	11
Biosensing approaches to detect potential milk contaminants: a comprehensive review	11
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)	11
Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation	11
Smart filters for the analysis of microplastic in beverages filled in plastic bottles	11
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS	10
Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5	10
Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study	10
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry	10
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	10
High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices	10
Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement	10
Migration of food contact substances into dry foods: A review	10
A survey of chloramphenicol residues in aquatic products of Shenzhen, South China	10
Is the dietary acrylamide exposure in Chile a public health problem?	10
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population	10
Plasma and muscle tissue disposition of enrofloxacin in Nile tilapia (Oreochromis niloticus) after intravascular, intraperitoneal, and oral administrations	10
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum	9
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products	9
Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents	9
Excretion and residue depletion of cannabinoids in beef cattle fed hempseed cake for 111 days	9
Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary	9
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS	9

Acrylamide in widely consumed foods – a review	9
Impact of environmental factors on the presence of quinolizidine alkaloids in lupins: a review	9
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction	9
Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment	9
Critical review of solid phase extraction for multiresidue clean-up and pre-concentration of antibiotics from livestock and poultry manure	9
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment	8
Detection of 94 compounds related to sexual enhancement including sildenafil, tadalafil, vardenafil and their analogues in various formulations of dietary supplements and food samples using HPLC and L	8
Tiered intake assessment for low- and no-calorie sweeteners in beverages	8
Impacts of brewing time, brewing temperature and brands on the leaching of phthalates and bisphenol A in dry tea	8
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes	8
Occurrence and dietary risk of bisphenols and parabens in raw and processed cow’s milk	8
Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey	8
Residue changes of five pesticides during the production and storage of rice flour	8
Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics	8
Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas	8
Establishment of a dual-aptasensor for simultaneous detection of chloramphenicol and kanamycin	8
Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions	8
An isotope dilution liquid chromatography-mass spectrometry method for detection of melamine in milk powder	8
PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study	8
Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance	8
Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers	8
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	8
Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables	8
Chronic dietary exposure to nickel from selected foods consumed in Belgium	8
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	8
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs	8
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging	8
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia	7
Mechanical recyclability of biodegradable polymers used for food packaging: case study of polyhydroxybutyrate-co-valerate (PHBV) plastic	7
Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis	7
Assessment of pesticide residues in citrus fruit on the Czech market	7
Preliminary investigation of microplastics in the production process of sea salt sourced from the Bohai Sea, China, using an optimised and consistent approach	7
A liquid colorimetric chemosensor for ultrasensitive detection of glyphosate residues in vegetables using a metal oxide with intrinsic peroxidase catalytic activity	7
Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry	7
Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices	7
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt	7
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species	7
Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS	7
Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials	7
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	7
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study	7
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	7
Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada	7
T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage	7
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	7
Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed	7
Development and validation of TOF/Q-TOF MS/MS, HPLC method and in vitro bio-strategy for aflatoxin mitigation	7
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	7
Functional modification of gelatin-based biodegradable composite films: a review	7
Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand	7
Occurrence of zearalenone and its major metabolites in cereal flour from Korea	7
Depletion of clomiphene residues in eggs and muscle after oral administration to laying hens	7
Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements	7
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	7
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	7
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detec	7
Water content quantification by FTIR in carboxymethyl cellulose food additive	7
Development and validation of liquid chromatography-tandem mass spectrometry method for screening six selective androgen receptor modulators in dietary supplements	6
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers	6
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment	6
Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry	6
Exposure and risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) for primiparous mothers and breastf	6
Determination of fluoroquinolones in chicken muscle by molecularly imprinted graphitic carbon nitride-based solid-phase extraction and ultra-performance liquid chromatography	6
Highly selective monoclonal antibody-based lateral flow immunoassay for visual and sensitive determination of conazole fungicides propiconazole in vegetables	6
Detoxification of aflatoxin B1 in broiler chickens by a triple-action feed additive	6
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil	6
Development of a molecularly imprinted microspheres-based microplate fluorescence method for detection of amantadine and rimantadine in chicken	6
Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup	6
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	6
Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul	6
Prevalence of okadaic acid in benthic organisms associated Prorocentrum lima complex in a sub-tropical estuary	6
Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment	6
Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry	6
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	6
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia	6
Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines	6
Development and application of a comparative risk assessment method for ranking chemical hazards in food	6
Quantum dot-labelled antibody based on fluorescence immunoassays for the determination of arsanilic acid in edible pork and liver	6
Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China	6
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	6

Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	6
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods	6
Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals	5
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination	5
Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay	5
Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study	5
Antibiotic standards stored as a mixture in water: methanol are unstable at various temperatures irrespective of pH and glass container silanization	5
Reduction the contamination of patulin during the brewing of apple cider and its characteristics	5
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	5
Effects of temperature on the pharmacokinetics, optimal dosage, tissue residue, and withdrawal time of florfenicol in asian seabass (lates calcarifer)	5
Iodine determination in animal feed by inductively coupled plasma mass spectrometry – results of a collaborative study	5
DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances	5
Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice	5
Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?	5
The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China	5
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	5
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche	5
In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products	5
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	5
Acrylamide in non-centrifugal sugar from Latin American markets: in-house validation of an LC-MS/MS method, dietary exposure assessment and risk characterisation in Brazil and Colombia	5
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	5
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019	5
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	5
Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy	5
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	5
Phenolipids as new food additives: from synthesis to cell-based biological activities	5
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters	5
Rapid analysis of forchlorfenuron in fruits using molecular complex-based dispersive liquid–liquid microextraction	5
Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk	5
How to make the use of recycled paperboard fit for food contact? A contribution to the discussion	5
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds,	5
Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD	5
Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods	5
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	5
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	5
Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products	4
Assessment of aflatoxin B1-lysine adduct in children and its effect on child growth in Lahore, Pakistan	4
Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials	4
Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling	4
A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens	4
Simultaneous determination of praziquantel and its main metabolites in the tissues of black goats and their residue depletion	4
Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods	4
Human aflatoxin exposure in Uganda: Estimates from a subset of the 2011 Uganda AIDS indicator survey (UAIS)	4
Structure elucidation of a PDE5 inhibitor detected as an illegal adulteration in a libido-boosting dietary supplement	4
Lead in Brazilian food: Exposure assessment and risk characterization	4
Mechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction	4
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	4
Assessment of aflatoxin M1 exposure and associated determinants in children from Lahore, Pakistan	4
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China	4
Stability study of selected veterinary drug residues spiked into extracts from different food commodities	4
An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States	4
Exposure assessment of benzoic acid from processed foods in South Korea	4
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru	4
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging	4
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	4
Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China	4
Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese market	4
Chlorate and perchlorate residues in food products on the Danish market	4
Scopolamine and atropine in feeds – determination with liquid chromatography mass spectrometry	4
Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening	4
New approach to derivatisation for oestradiol esters detection in animal blood plasma using negative chemical ionisation GC-MS	4
FumDSB can alleviate the inflammatory response induced by fumonisin B1in growing pigs	4
Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food	4
Uptake and distribution of difenoconazole in rice plants under different culture patterns	4
Bisphenol S in individual and composite meat and meat products and implication for its sources	4
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	4
The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS	4
Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats	4
Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process	4
Monitoring the carryover of egg proteins in pasta making to support allergen risk management	4
Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach	4
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	4
Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices	4
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	4
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	4
Authentication of tejocote (Crataegus mexicana)dietary supplements based on DNA barcoding and chemical profiling	4
Development of a group-specific antibody-based immunoassay method for simultaneously detecting sildenafil-like adulterants in herbal spirit drinks	4
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms	3
Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review	3
Trends of bisphenol A occurrence in canned food products from 2008–2020	3
Challenges related to the application of analytical methods to control insect meals in the context of European legislation	3
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	3
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	3
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	3
Rapid detection of neutralising acid adulterants in raw milk using a milk component analyser and chemometrics	3
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken	3
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	3
Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin	3
Effect of relative humidity on the desorption of odour-active volatile organic compounds from paper and board: sensory evaluation and migration to Tenax®	3
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	3
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study	3
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?	3
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	3
Dietary intake and urinary excretion of methylated arsenicals of Japanese adults consuming marine foods and rice	3
Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS	3