Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film	48
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree	35
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	32
Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review	31
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels	31
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review	26
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS	26
Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014	26
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017	23
Heat and light stability of natural yellow colourants in model beverage systems	21
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019	21
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides	20
Occurrence and impact of fungicides residues on fermentation during wine production– A review	20
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products	20
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows	20
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients	20
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa	19
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials	18
The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS	18
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit	17
Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design	17
Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(V	17
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS	16
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley	16
Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements	16

Plastic cutting boards as a source of microplastics in meat	16
High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code	16
Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion	16
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods	16
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market	16
Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio	15
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery	15
A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification	14
Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)	14
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS	14
Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand	14
Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health	14
Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey	13
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil	13
Occurrence of milk and egg allergens in foodstuffs in Canada	13
Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS	13
Phthalates levels in olive oils and olive pomace oils marketed in Turkey	13
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia	13
Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent f	13
Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry	13
High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey	13
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)	12
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique	12
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children	12
Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model	12
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans	12
Screening for twenty-eight target anabolic-androgenic steroids in protein supplements using QuEChERS extraction followed by liquid chromatography-tandem mass spectrometry	12
Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD	12
Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences	11
Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany	11
Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry	11
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)	11
Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes	11
LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans	11
Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries	11
In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absor	11
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	11
Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review	10
Simultaneous determination of PCBs, OCPs and PAHs in mussel by ultrasound-assisted cloudy extraction and gas chromatography–tandem mass spectrometry	10
Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market	10
Aflatoxin B1-degrading activity fromBacillus subtilisBCC 42005 isolated from fermented cereal products	10
Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches	10
Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China	10
Application of DNA barcoding and metabarcoding for species identification in salmon products	10
Biosensing approaches to detect potential milk contaminants: a comprehensive review	10
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population	10
Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry	10
Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates	10
Accumulation of PFAS by livestock – determination of transfer factors from water to serum for cattle and sheep in Australia	10
Estimating the acrylamide exposure of adult individuals from coffee: Turkey	10

Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	10
Application of sorptive micro-extraction techniques for the pre-concentration of antibiotic drug residues from food samples – a review	10
Z-sep+ based QuEChERS technique for the pre-concentration of malathion pesticide in fruits followed by analysis using UV-Vis spectroscopy	9
Evaluation of 5-hydroxymethylfurfural content in market milk products	9
Critical review of solid phase extraction for multiresidue clean-up and pre-concentration of antibiotics from livestock and poultry manure	9
Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR	9
A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode	9
Survey of mineral oil hydrocarbons in infant formula from the Chinese market	9
Smart filters for the analysis of microplastic in beverages filled in plastic bottles	9
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	9
Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues	9
Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement	9
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction	9
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS	9
Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots	9
Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues	9
High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices	9
Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5	9
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry	9
Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China	9
Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children	8
Migration of food contact substances into dry foods: A review	8
Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method	8
Effect of acid on glycoalkaloids and acrylamide in French fries	8
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS	8
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	8
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activityin vitroand oxidative stress markersin vivo	8
Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides	8
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones	8
Acrylamide in widely consumed foods – a review	8
Residue changes of five pesticides during the production and storage of rice flour	8
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors	8
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction	8
Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya	8
Colloidal gold-based immunochromatographic strip assay for the rapid detection of diminazene in milk	8
Adoption of analytical technologies for verification of authenticity of halal foods – a review	8
Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire	7
Chronic dietary exposure to nickel from selected foods consumed in Belgium	7
Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens	7
T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage	7
Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis	7
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example	7
Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration	7
Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand	7
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products	7
Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA	7
Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS	7
Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor	7
Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation	7
Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China	7
Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions	7
Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS	7
Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry	7
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	7
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs	7
Water content quantification by FTIR in carboxymethyl cellulose food additive	7
Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents	7
Detection of 94 compounds related to sexual enhancement including sildenafil, tadalafil, vardenafil and their analogues in various formulations of dietary supplements and food samples using HPLC and L	7
Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS)	7
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	7
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum	7
Tiered intake assessment for low- and no-calorie sweeteners in beverages	7
Impacts of brewing time, brewing temperature and brands on the leaching of phthalates and bisphenol A in dry tea	7
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study	7
Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical m	7
Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements	7
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt	7
Dietary exposure to selected chemical contaminants in fish for the Danish population	7
A survey of chloramphenicol residues in aquatic products of Shenzhen, South China	7
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging	7
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study	7
Establishment of a dual-aptasensor for simultaneous detection of chloramphenicol and kanamycin	7
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detec	7
Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas	7
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	7
Coupling of ion pair ultrasound assisted-cloud point extraction to microvolume UV-Vis spectrophotometry for speciation analysis of ionic NO2-,NO3- and total NO2-/NO3- without and with reduction in the	6
Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary	6
Prevalence of okadaic acid in benthic organisms associated Prorocentrum lima complex in a sub-tropical estuary	6
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes	6
Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed	6

Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS	6
Determination of pesticide residues in edible snails with QuEChERS coupled to GC-MS/MS	6
Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry	6
Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously	6
Depletion of clomiphene residues in eggs and muscle after oral administration to laying hens	6
Determination of nitenpyram dissipation and residue in kiwifruit by LC-MS/MS	6
Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population	6
Development and validation of liquid chromatography-tandem mass spectrometry method for screening six selective androgen receptor modulators in dietary supplements	6
Development and validation of TOF/Q-TOF MS/MS, HPLC method and in vitro bio-strategy for aflatoxin mitigation	6
Assessment of pesticide residues in citrus fruit on the Czech market	6
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	6
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment	6
Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables	6
Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada	6
Exposure and risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) for primiparous mothers and breastf	6
Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals	6
Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment	6
Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark	6
Development and application of a comparative risk assessment method for ranking chemical hazards in food	6
Preliminary investigation of microplastics in the production process of sea salt sourced from the Bohai Sea, China, using an optimised and consistent approach	5
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds,	5
DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances	5
Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products	5
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	5
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers	5
Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy	5
Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey	5
Plasma and muscle tissue disposition of enrofloxacin in Nile tilapia (Oreochromis niloticus) after intravascular, intraperitoneal, and oral administrations	5
Development of a molecularly imprinted microspheres-based microplate fluorescence method for detection of amantadine and rimantadine in chicken	5
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters	5
Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul	5
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species	5
Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay	5
Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance	5
Effect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution	5
Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction	5
A liquid colorimetric chemosensor for ultrasensitive detection of glyphosate residues in vegetables using a metal oxide with intrinsic peroxidase catalytic activity	5
Investigation of stability of selective androgen receptor modulators in urine	5
Solid phase-extraction procedure for the determination of amitraz degradation products in honey	5
Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals	5
Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis	5
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods	5
Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials	5
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil	5
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	5
Phenolipids as new food additives: from synthesis to cell-based biological activities	5
Excretion and residue depletion of cannabinoids in beef cattle fed hempseed cake for 111 days	5
Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties	5
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	5
Development and establishment of a QuEChERS-based extraction method for determining tembotrione and its metabolite AE 1417268 in corn, corn oil and certain animal-origin foods by HPLC-MS/MS	5
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	5
Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods	5
Highly selective monoclonal antibody-based lateral flow immunoassay for visual and sensitive determination of conazole fungicides propiconazole in vegetables	5
Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry	5
Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup	5
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	5
Antibiotic standards stored as a mixture in water: methanol are unstable at various temperatures irrespective of pH and glass container silanization	5
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia	5
Reduction the contamination of patulin during the brewing of apple cider and its characteristics	5
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	5
Occurrence and dietary risk of bisphenols and parabens in raw and processed cow’s milk	5
Is the dietary acrylamide exposure in Chile a public health problem?	5
Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers	5
Experimental determination of pesticide processing factors during extraction of seed oils	4
Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods	4
Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry	4
Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials	4
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru	4
Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China	4
Scopolamine and atropine in feeds – determination with liquid chromatography mass spectrometry	4
Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices	4
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	4
Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food	4
Determination of fluoroquinolones in chicken muscle by molecularly imprinted graphitic carbon nitride-based solid-phase extraction and ultra-performance liquid chromatography	4
The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China	4
Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese market	4
PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study	4
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination	4
Monitoring the carryover of egg proteins in pasta making to support allergen risk management	4
Determination of phthalate esters in breast milk before and after frozen storage in milk storage bags	4
Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics	4
Iodine determination in animal feed by inductively coupled plasma mass spectrometry – results of a collaborative study	4
Mechanistic evidence for the effect of sulphur-based additive: methionine, on acrylamide reduction	4
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	4
Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice	4
An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States	4
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche	4
Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS	4
Detoxification of aflatoxin B1 in broiler chickens by a triple-action feed additive	4
Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C	4
Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening	4
Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case	4
Quantification of persistent organic pollutants in dietary supplements using stir bar sorptive extraction coupled with GC-MS/MS and isotope dilution mass spectrometry	4
Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds	4
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	4