npj Science of Food

Papers
(The median citation count of npj Science of Food is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
A brief review of the science behind the design of healthy and sustainable plant-based foods139
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19131
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons81
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak80
A review of multilayer and composite films and coatings for active biodegradable packaging60
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue48
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling37
Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway28
Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization26
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction24
Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion23
Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice23
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model21
Rational design of hyperstable antibacterial peptides for food preservation21
Monitoring the microbiome for food safety and quality using deep shotgun sequencing21
Production of scaffold-free cell-based meat using cell sheet technology20
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security20
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine19
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples18
Recent patent applications in beverages enriched with plant proteins17
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour17
Advances in 3D peptide hydrogel models in cancer research16
Sustainable plant-based ingredients as wheat flour substitutes in bread making16
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model15
Precision cooking for printed foods via multiwavelength lasers15
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice15
Vortex fluidic mediated encapsulation of functional fish oil featuring in situ probed small angle neutron scattering15
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch14
Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice14
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice13
Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models13
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells13
Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation12
Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil12
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)12
Transforming agrifood production systems and supply chains with digital twins12
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment11
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)11
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems11
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities11
Identification of G protein-coupled receptor 55 (GPR55) as a target of curcumin10
The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi10
Spent media analysis suggests cultivated meat media will require species and cell type optimization10
Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice10
Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany10
Side-stream products of malting: a neglected source of phytochemicals10
Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice10
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism9
Nomenclature of cell-cultivated meat & seafood products9
Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data9
Honey authenticity: the opacity of analytical reports - part 1 defining the problem9
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria9
foodMASST a mass spectrometry search tool for foods and beverages9
#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary9
Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite8
Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice8
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada8
The COVID-19 may help enlightening how emotional food is8
Tissue-like cultured fish fillets through a synthetic food pipeline8
Association of human gut microbiota composition and metabolic functions with Ficus hirta Vahl dietary supplementation8
On-site colorimetric detection of Salmonella typhimurium8
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles8
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside7
The future of software-controlled cooking7
In vitro and in silico characterization of adiponectin-receptor agonist dipeptides7
Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling7
Decomposing the molecular complexity of brewing7
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil7
Strategies for oral delivery of bioactive peptides with focus on debittering and masking7
Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal6
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model6
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication6
Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments6
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status6
Sensory lexicon and aroma volatiles analysis of brewing malt6
Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle6
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential6
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus5
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea5
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion5
An origin identification model for labeling of shiitake (Lentinula edodes)5
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)5
Design and application of self-healable polymeric films and coatings for smart food packaging5
Integrating science to address food and health within Global Agenda 20305
IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety5
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products5
‘Multi-omics’ data integration: applications in probiotics studies5
Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork5
Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins5
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness4
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability4
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance4
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods4
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study4
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation4
A nationwide Chinese consumer study of public interest on agriculture4
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats4
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