npj Science of Food

Article	Citations
High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework	157
Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A	114
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	98
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	94
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	90
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment	76
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	74
Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus	67
Microbial community structure of plant-based meat alternatives	64
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	64
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	60
Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice	59
Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers	58
Microcarrier-seeded muscle cells exhibit delayed differentiation in simulated microgravity compared to a terrestrial bioreactor	55
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	54
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	52
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	52
AI for food: accelerating and democratizing discovery and innovation	45
Enhancing sustainability in meat production through insect biorefinery	45
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	44
A model framework to communicate the risks associated with aflatoxins	41
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate	41
Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry	39
A systematic review of experimental studies on Salmonella persistence in insects	38
Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines	38

Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat	34
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	34
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	33
Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea	33
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution	33
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	33
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	32
Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo	32
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	31
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	31
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside	31
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	31
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	31
Design and application of self-healable polymeric films and coatings for smart food packaging	30
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity	30
Assessing microplastic contamination in milk and dairy products	29
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches	29
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ	29
Microbial lysates repurposed as liquid egg substitutes	27
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins	27
The time has come to reconsider the quantitative sugar guidelines and related policies	26
Systematic genetic investigation on relative macronutrient intake, circulating metabolic biomarkers and the risk of autoimmune diseases	24
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury	24
Why are clams steamed with wine in Mediterranean cuisine?	24
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia	23
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study	23
Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars	23
Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution	23
Current challenges of alternative proteins as future foods	21
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats	21
Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species	21
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana	20
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)	20
Predicting multiple taste sensations with a multiobjective machine learning method	19
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles	19
Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities	19
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice	19
An integrated model for pre- and post-harvest aflatoxin contamination in maize	19
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability	18
Framework for evaluation of food safety in the circular food system	18
Rapid construction method for a precision pork color scoring model based on standard color board images	18
Strategies for oral delivery of bioactive peptides with focus on debittering and masking	17
foodMASST a mass spectrometry search tool for foods and beverages	17
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus	17
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model	17
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy	16
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	16
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	15
Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification	15
Tracing the botanical origins of UK heather honey by relative quantification of plant DNA	15

Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems	14
Polysaccharides derived from Rosa rugosa cv. Plena ameliorate colorectal cancer by regulating intestinal microbiota composition and lipid metabolism pathway	14
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering	14
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis	14
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome	14
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material	14
Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance	14
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans	14
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	13
Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics	13
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study	13
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy	13
Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies	13
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice	13
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities	13
Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder	13
Food circular economy and safety considerations in waste management of urban manufacturing side streams	12
Contribution of China’s bivalve aquaculture to world’s essential amino acid production	12
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy	12
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules	12
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model	12
Improving stability of frying oils and food quality with addition of dried olive mill wastewater	12
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling	11
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	11
Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice	11
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers	11
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	11
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice	11
Tissue-like cultured fish fillets through a synthetic food pipeline	11
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles	11
The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis	10
A perspective on the regulation of cultivated meat in the European Union	10
Publisher Correction: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero	10
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota	10
The physiological characteristics and applications of sialic acid	10
Trends in non-animal scaffolds for cultured meat structuration	10
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice	10
The future of the future foods: understandings from the past towards SDG-2	10
Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint	10
Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis	10
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood	10
Rational design of alcoholic fermentation targeting extracellular carbon	10
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions	10
Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China	10
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice	10
Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis	10
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning	10
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	9
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics	9
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	9
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study	9
Multivariate fusion for identification of geographic origins and varieties of coix seed	9
Green astaxanthin extraction using microwave and ultrasound pretreatments	9
The potential of bamboo seeds for natural biofortification of dietary zinc and iron	8
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods	8
Market potential for circular food in Europe based on consumer demand and willingness to pay	8
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea	8
Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium	8
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice	8
Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking	8
Transforming agrifood production systems and supply chains with digital twins	8
Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis	8
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion	8
Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades	8
Polystyrene microplastics induce potential toxicity through the gut-mammary axis	8
The sustainability paradox of processing plant proteins	7
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria	7
A novel approach to identify critical knowledge gaps for food safety in circular food systems	7
Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathway	7
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides	7
Drivers and barriers to fish and seafood consumption in the first 1000 days of life	7
Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt	7
In vitro and in vivo investigation of the capacity of mulberroside A to inhibit senescence	7
Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system	7
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice	7
A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity	7
Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E	7
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia	7
Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil	6
Revealing key antioxidant compounds and mechanisms in Fritillaria Bulbus by metabolomics and network pharmacology	6

Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome	6
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice	6
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028	6
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch	6
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders	6
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness	6
Milk-derived extracellular vesicles and gut health	6
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities	6
Effect of drying treatment on hydration ability of fresh waxy corn starch	6
The potential use of supercritical carbon dioxide in sugarcane juice processing	6
Comprehensive analysis of PFAS presence from environment to plate	6
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations	6
Application of MSB selective enrichment followed by amplicon MinION sequencing for multipathogen detection in smoked salmon	6
A soluble garlic polysaccharide supplement alleviates fatigue in mice	6
Unravelling the human taste receptor interactome: machine learning and molecular modelling insights into protein-protein interactions	6
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel	6
Fructophilic Apilactobacillus kunkeei alleviates high-fructose diet-induced lipid accumulation by modulating gut microbiota and intestinal barrier function in mice	5
Spillover effects of food recalls: A milk recall scenario experiment in China	5
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning	5
Publisher Correction: Flexible value coding in the mesolimbic dopamine system depending on internal water and sodium balance	5
Spent media analysis suggests cultivated meat media will require species and cell type optimization	5
Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation	5
A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities	5
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume	5
Author Correction: Nomenclature of cell-cultivated meat & seafood products	5
Unlocking the potential of social media on food additives for effective science communication	5
The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use	5
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety	5
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?	5
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts	5
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing	5
Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice	5
Consumers’ perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review	5
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID	5
Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach	5
Fast and easy edible protein production by nitrogen-supplemented koji fermentation	4
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability	4
Positive and negative aspects of bacteriophages and their immense role in the food chain	4
Improving the oxygen and water vapour barrier properties of PLA via a novel interface engineering	4
Tracing the origin of Argentine Malbec wines by sensometrics	4
Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea	4
Food contact articles as source of micro- and nanoplastics: a systematic evidence map	4
Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production	4
Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein	4
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption	4
Research framework for food security and sustainability	4
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola	4
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice	4
Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow	4
Boosted electrocatalytic activity on FeCoNi LDHs incorporating Cd deposition for Staphylococcus aureus detection	4
Big data analytics in food industry: a state-of-the-art literature review	3
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine	3
The role of broad bean albumin 1b on GIP and GLP-1 mediated alterations to glucose metabolism in diabetic mice	3
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen	3
Functional gut variability drives metabolic and transcriptional features in neonatal piglets	3
Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	3
A review of multilayer and composite films and coatings for active biodegradable packaging	3
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism	3
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education	3
Cultivation of bovine lipid chunks on Aloe vera scaffolds	3
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	3
Long-term GABA supplementation mitigates anxiety by modulating complement and neuroinflammatory pathways	3
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities	3
ONMR: an orthopedic and nutritional Mendelian randomization database	3
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices	3
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni	3
Recent patent applications in beverages enriched with plant proteins	3
Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea	3
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease	3
Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolism	3
Combined isochoric processes of freezing and supercooling	3
Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: a meta-omics study	3
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats	3
New advances in biological preservation technology for aquatic products	3
Influence of drying time and sugar content on the sensory profile of beef jerky	3
Dietary hormesis: beyond nutrition and energy supply	2
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism	2
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice	2
Bio-economic potential of ethno-entomophagy and its therapeutics in India	2
Deep learning to assess erythritol in zebrafish development, circadian rhythm, and cardiovascular disease risk	2
Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B1	2
Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes	2
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens	2
Biological, dietetic and pharmacological properties of vitamin B9	2
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat	2
Characterization of key astringent compounds and optimization of the fixation process of early tea in Chuanyu region	2
Association between plant-based diets and depressive symptoms among Chinese middle-aged and older adults	2
Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation	2
Lipidomic signatures in Octopus vulgaris arm muscle reveal geographic variation along the Iberian Atlantic Coast	2
Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice	2
Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production	2
Target-inhibited MCOF-Apt-AuNPs self-assembly for multicolor colorimetric detection of Salmonella Typhimurium	2
Honey authenticity: the opacity of analytical reports - part 1 defining the problem	2
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production	2
Anthocyanins from blueberry and blackberry ameliorate metabolic syndrome by Prevotella histicola and acetic acid	2