npj Science of Food

Article	Citations
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	142
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	95
Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus	85
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	85
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	81
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	71
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment	63
High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework	60
Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A	60
Microbial community structure of plant-based meat alternatives	58
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	55
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	49
Enhancing sustainability in meat production through insect biorefinery	47
Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers	46
Microcarrier-seeded muscle cells exhibit delayed differentiation in simulated microgravity compared to a terrestrial bioreactor	45
Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice	43
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	43
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	38
A model framework to communicate the risks associated with aflatoxins	36
AI for food: accelerating and democratizing discovery and innovation	36
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	36
Precision cooking for printed foods via multiwavelength lasers	36
Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines	35
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	34
A systematic review of experimental studies on Salmonella persistence in insects	32

Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate	32
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	32
Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat	31
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	31
Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry	30
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	30
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	30
Assessing microplastic contamination in milk and dairy products	29
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside	29
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	28
Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea	28
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches	28
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution	28
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ	27
Design and application of self-healable polymeric films and coatings for smart food packaging	27
Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo	27
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury	26
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity	26
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	26
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	26
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins	25
The time has come to reconsider the quantitative sugar guidelines and related policies	24
Microbial lysates repurposed as liquid egg substitutes	23
Why are clams steamed with wine in Mediterranean cuisine?	22
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana	22
Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars	22
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia	22
Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution	21
Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species	20
An integrated model for pre- and post-harvest aflatoxin contamination in maize	20
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)	19
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats	18
Current challenges of alternative proteins as future foods	18
Framework for evaluation of food safety in the circular food system	17
Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities	17
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study	17
Predicting multiple taste sensations with a multiobjective machine learning method	17
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy	16
Rapid construction method for a precision pork color scoring model based on standard color board images	16
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus	16
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice	16
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability	15
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model	15
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles	15
Strategies for oral delivery of bioactive peptides with focus on debittering and masking	15
foodMASST a mass spectrometry search tool for foods and beverages	14
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis	14
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	13
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome	13
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	13

PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering	13
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material	13
Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification	13
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans	13
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	12
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy	12
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems	12
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice	12
Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance	12
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy	11
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities	11
A perspective on the regulation of cultivated meat in the European Union	11
The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis	11
Contribution of China’s bivalve aquaculture to world’s essential amino acid production	11
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study	11
Improving stability of frying oils and food quality with addition of dried olive mill wastewater	11
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice	11
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers	11
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model	11
Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics	10
Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice	10
Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies	10
The future of the future foods: understandings from the past towards SDG-2	10
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles	10
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions	10
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling	9
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice	9
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice	9
Food circular economy and safety considerations in waste management of urban manufacturing side streams	9
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules	9
Tissue-like cultured fish fillets through a synthetic food pipeline	9
Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint	9
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	9
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	9
Publisher Correction: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero	9
Rational design of alcoholic fermentation targeting extracellular carbon	8
Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis	8
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	8
Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China	8
The physiological characteristics and applications of sialic acid	8
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	8
Multivariate fusion for identification of geographic origins and varieties of coix seed	8
Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis	8
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota	8
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics	8
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood	8
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study	7
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice	7
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea	7
Green astaxanthin extraction using microwave and ultrasound pretreatments	7
Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades	7
Transforming agrifood production systems and supply chains with digital twins	7
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods	7
Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking	7
Market potential for circular food in Europe based on consumer demand and willingness to pay	7
Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis	7
Polystyrene microplastics induce potential toxicity through the gut-mammary axis	7
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion	6
Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathway	6
A novel approach to identify critical knowledge gaps for food safety in circular food systems	6
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides	6
Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt	6
The sustainability paradox of processing plant proteins	6
Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium	6
Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system	6
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice	6
Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E	6
Comprehensive analysis of PFAS presence from environment to plate	6
The potential of bamboo seeds for natural biofortification of dietary zinc and iron	6
A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity	6
The potential use of supercritical carbon dioxide in sugarcane juice processing	6
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria	6
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia	6
Spent media analysis suggests cultivated meat media will require species and cell type optimization	5
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch	5
Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil	5
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders	5
Effect of drying treatment on hydration ability of fresh waxy corn starch	5
Milk-derived extracellular vesicles and gut health	5
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts	5

A soluble garlic polysaccharide supplement alleviates fatigue in mice	5
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations	5
Unravelling the human taste receptor interactome: machine learning and molecular modelling insights into protein-protein interactions	5
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness	5
Spillover effects of food recalls: A milk recall scenario experiment in China	5
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome	5
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel	5
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028	5
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities	5
Revealing key antioxidant compounds and mechanisms in Fritillaria Bulbus by metabolomics and network pharmacology	5
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice	5
A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities	4
Consumers’ perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review	4
Unlocking the potential of social media on food additives for effective science communication	4
Research framework for food security and sustainability	4
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID	4
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety	4
Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation	4
Author Correction: Nomenclature of cell-cultivated meat & seafood products	4
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing	4
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning	4
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume	4
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?	4
Fast and easy edible protein production by nitrogen-supplemented koji fermentation	4
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability	4
Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	3
New advances in biological preservation technology for aquatic products	3
Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle	3
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption	3
Positive and negative aspects of bacteriophages and their immense role in the food chain	3
Tracing the origin of Argentine Malbec wines by sensometrics	3
Improving the oxygen and water vapour barrier properties of PLA via a novel interface engineering	3
Influence of drying time and sugar content on the sensory profile of beef jerky	3
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices	3
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice	3
Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein	3
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola	3
Food contact articles as source of micro- and nanoplastics: a systematic evidence map	3
Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice	3
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats	3
Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: a meta-omics study	3
A review of multilayer and composite films and coatings for active biodegradable packaging	3
Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow	3
Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production	3
The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use	3
Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea	3
Boosted electrocatalytic activity on FeCoNi LDHs incorporating Cd deposition for Staphylococcus aureus detection	3
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease	2
Long-term GABA supplementation mitigates anxiety by modulating complement and neuroinflammatory pathways	2
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education	2
Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolism	2
Sucrose substitution in cake systems is not a piece of cake	2
Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation	2
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine	2
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni	2
Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea	2
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen	2
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism	2
Cultivation of bovine lipid chunks on Aloe vera scaffolds	2
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential	2
The role of broad bean albumin 1b on GIP and GLP-1 mediated alterations to glucose metabolism in diabetic mice	2
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities	2
ONMR: an orthopedic and nutritional Mendelian randomization database	2
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	2
Big data analytics in food industry: a state-of-the-art literature review	2
Combined isochoric processes of freezing and supercooling	2
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens	2
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage	2
Recent patent applications in beverages enriched with plant proteins	2