npj Science of Food

Article	Citations
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	225
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	117
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	76
Microbial community structure of plant-based meat alternatives	74
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	61
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	56
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	56
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion	54
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	54
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	49
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	47
Precision cooking for printed foods via multiwavelength lasers	42
A model framework to communicate the risks associated with aflatoxins	40
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance	40
A systematic review of experimental studies on Salmonella persistence in insects	37
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	36
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	35
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	31
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	31
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches	31
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	31
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	30
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity	28
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ	27
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	27

Design and application of self-healable polymeric films and coatings for smart food packaging	26
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats	26
Microbial lysates repurposed as liquid egg substitutes	26
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	26
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins	26
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury	26
The time has come to reconsider the quantitative sugar guidelines and related policies	26
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana	25
Predicting multiple taste sensations with a multiobjective machine learning method	25
Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities	25
Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments	25
An integrated model for pre- and post-harvest aflatoxin contamination in maize	24
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia	24
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)	22
Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution	22
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study	22
Why are clams steamed with wine in Mediterranean cuisine?	22
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles	21
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability	21
Current challenges of alternative proteins as future foods	21
White button mushroom interrupts tissue AR-mediated TMPRSS2 expression and attenuates pro-inflammatory cytokines in C57BL/6 mice	21
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy	20
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus	20
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice	20
foodMASST a mass spectrometry search tool for foods and beverages	19
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model	18
Strategies for oral delivery of bioactive peptides with focus on debittering and masking	18
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	18
Framework for evaluation of food safety in the circular food system	18
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis	18
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	17
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems	16
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice	16
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans	16
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering	15
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	15
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material	15
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling	14
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy	14
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome	14
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice	14
A perspective on the regulation of cultivated meat in the European Union	13
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study	13
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers	12
Food circular economy and safety considerations in waste management of urban manufacturing side streams	11
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions	11
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice	11
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	11
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	11
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles	11

Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules	11
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security	10
Rational design of alcoholic fermentation targeting extracellular carbon	10
Tissue-like cultured fish fillets through a synthetic food pipeline	10
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood	10
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice	10
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota	10
Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis	10
Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E	9
The physiological characteristics and applications of sialic acid	9
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	9
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice	9
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea	9
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study	9
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	9
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods	9
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion	9
Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium	9
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics	9
Multivariate fusion for identification of geographic origins and varieties of coix seed	9
Transforming agrifood production systems and supply chains with digital twins	9
The potential use of supercritical carbon dioxide in sugarcane juice processing	8
The potential of bamboo seeds for natural biofortification of dietary zinc and iron	8
Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathway	8
Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt	8
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia	8
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch	7
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria	7
A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity	7
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel	7
Comprehensive analysis of PFAS presence from environment to plate	7
Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system	7
A novel approach to identify critical knowledge gaps for food safety in circular food systems	7
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice	7
A soluble garlic polysaccharide supplement alleviates fatigue in mice	7
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides	7
The sustainability paradox of processing plant proteins	7
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders	6
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine	6
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities	6
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice	6
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations	6
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness	6
Consumers’ perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review	6
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome	6
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028	6
Milk-derived extracellular vesicles and gut health	6
Spillover effects of food recalls: A milk recall scenario experiment in China	6
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts	5
Author Correction: Nomenclature of cell-cultivated meat & seafood products	5
The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use	5
Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety	5
Spent media analysis suggests cultivated meat media will require species and cell type optimization	5
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning	5
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID	5
Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume	5
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?	5
Research framework for food security and sustainability	5
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni	4
New advances in biological preservation technology for aquatic products	4
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability	4
Positive and negative aspects of bacteriophages and their immense role in the food chain	4
Tracing the origin of Argentine Malbec wines by sensometrics	4
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption	4
Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	4
Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow	4
Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice	4
Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle	4
Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production	4
A review of multilayer and composite films and coatings for active biodegradable packaging	4
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices	4
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola	4
Unlocking the potential of social media on food additives for effective science communication	4
Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein	4
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice	4
Cultivation of bovine lipid chunks on Aloe vera scaffolds	3
Recent patent applications in beverages enriched with plant proteins	3
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism	3
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential	3
A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice	3

Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens	3
Sucrose substitution in cake systems is not a piece of cake	3
Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite	3
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities	3
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus	3
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine	3
Designing a monitoring program for aflatoxin B1 in feed products using machine learning	3
Saccharomyces cerevisiae strains L7 contribute to flavor and deacidification in Suanyu, a Chinese traditional fermented fish	3
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage	3
Long-term GABA supplementation mitigates anxiety by modulating complement and neuroinflammatory pathways	3
Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments	3
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats	3
Big data analytics in food industry: a state-of-the-art literature review	3
Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease	3
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin	3
Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation	3
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education	3
A method for gaining a deeper insight into the aroma profile of olive oil	3