npj Science of Food

Article	Citations
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment	207
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition	204
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice	184
Retraction Note: Recent advances and challenges in single cell protein (SCP) technologies for food and feed production	135
Tailored effects of coarse grain substitution on blood pressure via gut microbiota-metabolite networks and host gene variants: a randomized controlled trial	125
Synthetic food pigment sunset yellow potentiates food allergy via immune dysregulation and intestinal barrier dysfunction	107
Novel α-amylolyzates derived from enzymatically synthesized α-glucans using diverse glycogen branching enzymes decelerate glucose release by modulation of intestinal α-glucosidases	107
RTD-YOLO: a precise quality detection and grading model for rose tea	104
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	103
Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsions	98
Forged in iron: molecular insights into iron tolerance in Hermetia illucens	97
Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative	95
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis	65
Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus	64
Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A	64
Microbial community structure of plant-based meat alternatives	62
High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework	62
Spatial growth of major foodborne pathogens in food-like matrices alters food-related stress responses and gastrointestinal tolerance	60
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota	55
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces	53
Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry	52
Total mercury exposure through canned tuna in oil sold in Quito Ecuador	52
Microcarrier-seeded muscle cells exhibit delayed differentiation in simulated microgravity compared to a terrestrial bioreactor	52
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis	51
Aptamer-functionalized magnetic beads combined with hybridization chain reaction for detection of Bacillus cereus	50

The regulation mechanism of α-linolenic acid bioavailability by flaxseed lignan macromolecules in O/W emulsions	49
Characterization of saltiness-enhancing peptides from Pleurotus eryngii: identification, sensory evaluations, and mechanism of saltiness-enhancing	49
Evaluating the hydration efficiency of bottle gourd peel powder and its nutritional impact on food formulations	49
Mapping gas permeability of sustainable packaging materials to link food barrier needs by clustering algorithms	49
Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil quality	49
Food environment and cardiovascular kidney metabolic diseases mortality	47
A novel “tea nurturing flowers” perspective: tea dhool moisture‑controlled preservation of Osmanthus vitality for superior scented tea aroma	46
Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits	44
A regional framework for defining and translating healthy dietary patterns in China	44
Lacticaseibacillus rhamnosus OF44 alleviates allergic rhinitis by rebalancing host immunity and gut microbial function	42
Mechanistic insights into the delayed yellowing of broccoli by the combination of ectoine and lactide peptide	42
Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice	40
Enhancing sustainability in meat production through insect biorefinery	40
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study	40
AI for food: accelerating and democratizing discovery and innovation	38
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain	38
Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers	37
Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation	35
Dietary choline-derived Trimethylamine N-oxide impairs hippocampal neuronal function via PANoptosis activation	35
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate	34
Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues	34
3-O-p-coumaroylquinic acid and 4-O-p-coumaroylquinic acid from Hemerocallis citrina Baroni exert antidepressant effects via CA/Dopa/DA/NE and PKA/CREB/BDNF signaling pathways	33
Genome editing and food safety: bridging the validation gap	33
Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging	33
Preservation of bighead carp heads using black pepper essential oil: biogenic amine inhibition and metabolomic insights	33
CD13 is a bona-fide marker of bovine pre-adipocytes with potential in cultivated fat applications	32
Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan and fibre	32
Integrated metabolomics and metagenomics uncover pathogenic mechanisms of Fusarium wilt and faba bean defense responses	32
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats	31
A systematic review of experimental studies on Salmonella persistence in insects	31
Unravelling bovine preadipocyte differentiation and their three-dimensional cultivation for cellular agriculture	31
In vitro gut microbial catabolism of ferulic acid is characterized by interindividual variability	31
A model framework to communicate the risks associated with aflatoxins	31
Metal element drivers of rice sensory variation revealed by ICP-MS and electronic tongue predictive modeling	31
Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines	30
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway	30
l-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis	30
Beyond conventional drying: improving the quality of dried Tremella fuciformis via a heat-integrated pretreatment	30
Improved adhesion and function of Pediococcus pentosaceus Li05 for acute colitis through surface modification	29
Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry	27
Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat	26
The effect of particles on static crystallisation in suspensions: sucrose vs inulin	26
Stage-resolved multi-omics links flavonoid accumulation to antioxidant capacity in Isatis indigotica fruit	26
Human milk and infant formula influence lactobacilli metabolism in a species-specific manner	25
Revealing the mechanism of Ganoderma lucidum insoluble dietary fiber alleviating NAFLD through transcriptomics and metabolomics	25
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress	25
Exploring the role of food-source microRNAs as potential nutritional bioactives in humans	25
Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	25
Milk proteins and fat influence Ag migration from model dairy packaging containing silver nanoparticles	25
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside	24

Geochemical fingerprinting and machine learning for authenticating sparkling wine origins	24
Bacillus amyloliquefaciens MU2 fermentation enhances protein extraction and sensory quality of Chlorella pyrenoidosa	24
Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ	24
Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota	24
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	24
Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo	23
Underlying export characteristics and projected country positions in the agri-food trade: A global system analysis	23
Next-generation structured lipid systems in plant-based meat: oleogels, emulsion architectures, and sensory optimization	23
Design and application of self-healable polymeric films and coatings for smart food packaging	23
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution	22
Systemic drivers of toxic food adulteration: lead chromate in turmeric across eastern India	22
Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior	21
Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea	21
Early warning predictions of contaminants in animal feed using machine learning	21
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches	20
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity	20
Assessing microplastic contamination in milk and dairy products	20
Screening and analysis of malt pentapeptide DPP-IV inhibitory activity	20
Bioactive nanoparticles from clam extracts mitigate alcoholic liver injury by modulating multiple pathways	19
Metabolomic signature of ultraprocessed food consumption and microvascular complications among individuals with type 2 diabetes	19
Floral origin influences physicochemical, volatiles, and taste profiles of Apis mellifera honey in Northern Thailand	19
Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars	19
The time has come to reconsider the quantitative sugar guidelines and related policies	19
Why are clams steamed with wine in Mediterranean cuisine?	19
Systematic genetic investigation on relative macronutrient intake, circulating metabolic biomarkers and the risk of autoimmune diseases	19
Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia	18
Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species	18
Publisher Correction: Deep learning enable precision authentication of seasonal and processing signatures in tieguanyin tea	17
Cheese consumption and lower cholelithiasis risk a prospective UK biobank study with HDL-C mediation	17
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins	17
Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana	17
Urea supplementation is associated with holistic changes in suprathreshold non-volatile flavour perception through oral microbiome carbon metabolism	17
A gelatin-stabilized nanosilver particle for visual freshness monitoring of braised chicken meat	17
Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities	16
Species selection criteria for sustainable bacterial single cell protein	16
Natural deep eutectic solvents as a sustainable alternative for multi-class pesticide extraction in food safety analysis	16
Strategies for enhancing protein solubility: methods, applications, and prospects	16
Extensively drug-resistant and heat-resistant Enterococcus faecalis and Enterococcus faecium in ready-to-eat meat products	16
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study	16
Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury	16
Comparing meat alternatives for a sustainable food system	16
Predicting multiple taste sensations with a multiobjective machine learning method	16
An integrated model for pre- and post-harvest aflatoxin contamination in maize	16
Burden and projections of diet related early onset gastrointestinal cancers in young adults	16
Extraction, characterization, and antimicrobial potential of Kappa-Carrageenan from Kappaphycus alvarezii with HasA-targeted molecular docking validation	16
Current challenges of alternative proteins as future foods	16
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats	16
Microbial lysates repurposed as liquid egg substitutes	16
Rapid construction method for a precision pork color scoring model based on standard color board images	15
Characterization and biological health implications of microRNAs from human milk and infant formulas	15
Integrating dietary patterns and metabolomics with machine learning for metabolic syndrome risk assessment in a rural population	15
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles	15
Metabolic signature of EAT-Lancet diet in relation to risk of frailty: a prospective cohort study	15
Perceptions of voluntary horizontal confidential food safety data sharing: an exploratory interview study with food industry leadership	15
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy	15
Olfactory perception, odor interaction and aroma intensity prediction of terpenes in wine beverage	15
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice	15
Yeast mitochondrial adaptation to freeze thaw stress depends on pre freeze fermentation state	15
DHA and EPA alleviate atherosclerosis by synergistically regulating the aorta–liver axis via miRNA networks	15
Structure–property relationships in agar–soy protein emulsion gels: effects of oil type and droplet size	15
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus	15
Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts	14
Author Correction: The Artemisia argyi oil reduces high-fat diet-induced obesity by enhancing thermogenesis in brown adipose tissue	14
Strategies for oral delivery of bioactive peptides with focus on debittering and masking	14
High prevalence of antimicrobial residues in broiler meat in Bangladesh, India and Vietnam	14
Bovine milk osteopontin and B. infantis B8762 cooperatively restore gut homeostasis via host-microbe metabolic cross-talk	14
Framework for evaluation of food safety in the circular food system	14
Of bees and buzz: towards validated NGS-based methods in honey authentication	14
Food-grade Lacticaseibacillus paracasei postbiotics suppress oral Streptococcus mutans biofilm formation and cariogenicity	14
Sex-specific amino acid profiles and nitrogen balance in rats fed insect protein indicate a female metabolic advantage	14
Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet	13
AHP-based multidimensional quality evaluation and optimization of postharvest processing and storage for Cornus officinalis: microbial-metabolite interactions and stability mechanisms	13
Tracing the botanical origins of UK heather honey by relative quantification of plant DNA	13
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis	13
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis	13
Culture-based metaphorical temperature affects food choices: Chinese consumers choose foods based on their hot-cold nature	12
Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat	12
β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human health	12
Fabrication and postharvest application of alginate/pullulan composite films integrated with citral-loaded α-CD-MOFs for sustainable cherry storage	12
Multi-omics insights into floral–fruity aroma formation during Pu’er tea fermentation inoculated with a synthetic fungal community	12

From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack	12
Metabolomics aided by machine learning decodes adaptive remodeling of Bacillus biofilms in response to pasteurization stress	12
Lactobacillus fermentum 2-14 mitigates the cytotoxicity induced by methylglyoxal by activating the AMPK-autophagy signaling axis	12
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages	12
Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder	12
Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance	12
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering	12
Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification	12
Green valorization of melon and prickly pear byproducts for functional use in minced beef	12
The role of spermidine in plants and humans: a pathway from climate change adaptation to health benefits	12
Temporal intervention of yeast β-glucan and ellagic acid drives low-inflammatory trained immunity phenotype	12
BHOD: a bone health optimized dietary pattern designed for osteoporosis prevention	12
DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food products	12
Point-of-use colorimetric detection of Escherichia coli in food matrices with DNAzyme crosslinked hydrogels	11
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy	11
Global burden and trends of cardiovascular disease attributable to low vegetable intake: a global burden of disease 1990–2021 analysis and projection to 2035	11
Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar	11
Relationships among dietary patterns and heterogeneous biological aging at system and organ-specific levels and mortality risks	11
AI-mediated risks and real-life challenges in mushroom foraging	11
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material	11
Volatile flavoromics and metabolomics reveal quality evolution mechanism of Zhenghe white peony tea during storage	10
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome	10
Residues on unglazed Roman pottery: extraction of organic spectral signatures via ATR-FTIR and machine learning	10
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions	10
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans	10
Gut microbiota: a new perspective for bioavailability of selenium and human health	10
Intrinsic Sweetness and Sweetness-Enhancing Property of β-Damascone	10
3D bio-screen printing for high-throughput production of scaffolds for meat alternatives	10
Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice	10
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer–autumn steamed green tea flakes processing	10
Sulfated polysaccharide from Gelidium crinale: modulation of angiogenesis and fibrosis in skin repair	10
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	10
Polysaccharides derived from Rosa rugosa cv. Plena ameliorate colorectal cancer by regulating intestinal microbiota composition and lipid metabolism pathway	10
Improving foaming properties of fish gelatin by neutral protease and gum arabic	10
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems	10
Reframing the substrate as an active process component in fungal solid-state fermentation of foods	9
Improving stability of frying oils and food quality with addition of dried olive mill wastewater	9
Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics	9
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	9
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study	9
Tissue-like cultured fish fillets through a synthetic food pipeline	9
Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies	9
Lactobacillus acidophilus KBL409 improves serum indoxyl sulfate via gut microbial changes in a human study	9
Calcium ascorbate and gold core silver shell nanoparticles enhance chitosan starch films for grape preservation	9
Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities	9
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice	9
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model	9
A perspective on the regulation of cultivated meat in the European Union	9
Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood production	9
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules	9
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice	9
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice	9
The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis	9
Food circular economy and safety considerations in waste management of urban manufacturing side streams	8
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy	8
The physiological characteristics and applications of sialic acid	8
Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis	8
Discrepancies between instant and filtered coffee in biological aging: evidence from the UK Biobank	8
Publisher Correction: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero	8
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling	8
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	8
Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes	8
Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism	8
The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants	8
Comparable neuroprotection efficacy of raw Pu-erh tea and ripened Pu-erh tea in D-galactose-induced aging mice via gut-brain axis	8
Contribution of China’s bivalve aquaculture to world’s essential amino acid production	8
Application of edible fungi in gut microbiota regulation	8
The future of the future foods: understandings from the past towards SDG-2	8
Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China	8
Integrated multi-omics maps how processed black ginseng modulates gut homeostasis through rare ginsenosides	8
Rational design of alcoholic fermentation targeting extracellular carbon	8
Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis	8
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers	8
Effects of Antarctic krill oil on lipid profiles and SPM levels in rats over time	7
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota	7
Matters arising from the food processing and processed foods terminology and classifications	7
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics	7
Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice	7
Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis	7
Developing countries’ downstream pork supply chains shape the evolution of resistance and the spread of Salmonella 4,[5],12:i:- ST34	7
Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota	7
Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades	7
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning	7
Multivariate fusion for identification of geographic origins and varieties of coix seed	7
From rosemary and coffee to bioactive nanovesicles: exploring new frontiers in food functional ingredients	7
Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products	7
Transforming agrifood production systems and supply chains with digital twins	7
Trends in non-animal scaffolds for cultured meat structuration	7
Time-of-day difference in iron supplementation in iron-deficient pregnant model mice	7
Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint	7
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods	7
De novo design and experimental characterization of bitter peptides	7
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation	7
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion	7
Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking	7