EFSA Journal

Article	Citations
The European Union One Health 2019 Zoonoses Report	349
The European Union One Health 2020 Zoonoses Report	250
Risk to human health related to the presence of perfluoroalkyl substances in food	187
The European Union One Health 2021 Zoonoses Report	181
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017/2018	123
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019	113
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	98
Risk assessment of aflatoxins in food	98
Risk assessment of ochratoxin A in food	87
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020	87
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health	75
Safety assessment of titanium dioxide (E171) as a food additive	73
Scientific Guidance for the submission of dossiers on Food Enzymes	70
The 2018 European Union report on pesticide residues in food	68
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles	67
Third joint inter‐agency report on integrated analysis of consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EE	52
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain	52
Update and review of control options for Campylobacter in broilers at primary production	51
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020	49
Update of the risk assessment of nickel in food and drinking water	49
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021	47
Rift Valley Fever – epidemiological update and risk of introduction into Europe	45
The 2019 European Union report on pesticide residues in food	44
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain	40
Monitoring of SARS‐CoV‐2 infection in mustelids	38

The 2020 European Union report on pesticide residues in food	33
Avian influenza overview December 2021 – March 2022	33
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283	32
Process‐specific technical data used in exposure assessment of food enzymes	31
Epidemiological analysis of African swine fever in the European Union (September 2019 to August 2020)	30
Avian influenza overview December 2022 – March 2023	29
Chronic dietary exposure to inorganic arsenic	29
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products	29
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021	28
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2019	28
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals	27
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283	26
Avian influenza overview September – December 2021	25
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA	24
Guidance on the renewal of the authorisation of feed additives	24
Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants	23
Guidance on aneugenicity assessment	23
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs	23
Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid	23
Guidance on the use of the benchmark dose approach in risk assessment	23
Food manufacturing processes and technical data used in the exposure assessment of food enzymes	22
Avian influenza overview December 2020 – February 2021	22
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020	22
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	22
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	21
Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐directed nucleases type 1 and 2 and oligonucleotide‐directed mutagenesis	21
Avian influenza overview August – December 2020	20
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing	20
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021	20
Avian influenza overview March – June 2022	20
Tolerable upper intake level for dietary sugars	20
ASF Exit Strategy: Providing cumulative evidence of the absence of African swine fever virus circulation in wild boar populations using standard surveillance measures	19
African swine fever and outdoor farming of pigs	19
Ad hoc method for the assessment of animal diseases caused by bacteria resistant to antimicrobials	18
Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system	18
Avian influenza overview June – September 2022	18
EFSA's expertise supports One Health policy needs	17
Risk assessment of chlorinated paraffins in feed and food	17
Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology	17
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties	17
Welfare of pigs at slaughter	16
Adequacy and sufficiency evaluation of existing EFSA guidelines for the molecular characterisation, environmental risk assessment and post‐market environmental monitoring of genetically modified insec	16
Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas	16
EFSA is working to protect bees and shape the future of environmental risk assessment	16
Avian influenza overview September – December 2022	16
A systems‐based approach to the environmental risk assessment of multiple stressors in honey bees	16
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2021	15
Avian influenza overview May – September 2021	15
Ability of different matrices to transmit African swine fever virus	15
Guidance on date marking and related food information: part 1 (date marking)	15

Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products	15
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments	15
The European Union One Health 2022 Zoonoses Report	14
Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients	14
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2020	14
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 5: Lincosamides: lincomycin	14
SARS‐CoV‐2 in animals: susceptibility of animal species, risk for animal and public health, monitoring, prevention and control	14
Epidemiological analyses of African swine fever in the European Union	14
Welfare of cattle at slaughter	14
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health	14
Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods	14
Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials	13
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides	13
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food	13
The 2021 European Union report on pesticide residues in food	13
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium	13
Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all anim	13
Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283	12
Avian influenza overview November 2019– February2020	12
Avian influenza overview February – May 2021	12
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Swine Fever	12
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim	12
Epidemiological analysis of African swine fever in the European Union during 2022	12
Risk assessment for Birds and Mammals	12
Welfare of pigs on farm	11
Technical assistance in the field of risk communication	11
Avian influenza overview May – August 2020	11
Scientific opinion on the tolerable upper intake level for selenium	11
Welfare of domestic birds and rabbits transported in containers	11
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments	11
The efficacy and safety of high‐pressure processing of food	11
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties	11
Development of Integrated Approaches to Testing and Assessment (IATA) case studies on developmental neurotoxicity (DNT) risk assessment	11
Safety and efficacy of sodium carboxymethyl cellulose for all animal species	11
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudi	11
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2	11
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry	10
Scientific report of EFSA on the ‘repair action’ of the FOCUS surface water scenarios	10
Peer review of the pesticide risk assessment of the active substance mancozeb	10
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin	10
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Dogs and cats	10
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology	10
Risk Assessment of Food Contact Materials	10
Welfare of cattle during transport	10
In vivo and in vitro random mutagenesis techniques in plants	9
Risk assessment of N‐nitrosamines in food	9
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005	9
Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives	9
Welfare of broilers on farm	9
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin	9
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine	9
Welfare of pigs during transport	9
Statement on the active substance acetamiprid	9
Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches	9
Avian influenza overview March – April 2023	9
Avian influenza overview February – May 2020	9
Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides	9
Risk assessment of nitrate and nitrite in feed	9
General scientific guidance for stakeholders on health claim applications (Revision 1)1	9
Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology	8
Safety of lacto‐N‐neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid	8
Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283	8
Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin	8
Assessment of genetically modified maize 1507 × MIR162 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐127)	8
Overview of EFSA and European national authorities’ scientific opinions on the risk assessment of plants developed through New Genomic Techniques	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 8: Pleuromutilins: tiamulin and valnemulin	8
A risk assessment model for Salmonella spp. in swine carcasses	8
Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population	8
Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment	8
Safety and efficacy of l‐lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932 for all animal species	8
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products	8
Methodological guidance for the development of animal welfare mandates in the context of the Farm to Fork Strategy	8
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals	8
Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products	8
Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)	8
Avian influenza overview – update on 19 November 2020, EU/EEA and the UK	7
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021	7
Future directions for risk communications at EFSA	7

Safety of 3’‐Sialyllactose (3’‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283	7
Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis	7
Commodity risk assessment of Persea americana from Israel	7
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14	7
Commodity risk assessment of Ficus carica plants from Israel	7
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings	7
Update of environmental risk assessment conclusions and risk management recommendations of EFSA (2016) on EU teosinte	7
Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species	7
Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283	7
Assessment of the genotoxicity of acrylamide	7
Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments	7
Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022	7
Assessment of genetically modified maize MZIR098 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐142)	6
Pest categorisation of Diaphorina citri	6
Criteria for risk assessment of plants produced by targeted mutagenesis, cisgenesis and intragenesis	6
Statement on the active substance flupyradifurone	6
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2022	6
Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contac	6
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals	6
Prioritisation of zoonotic diseases for coordinated surveillance systems under the One Health approach for cross‐border pathogens that threaten the Union	6
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2022	6
Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data	6
Development of adverse outcome pathways relevant for the identification of substances having endocrine disruption properties Uterine adenocarcinoma as adverse outcome	6
Safety and efficacy of a feed additive consisting of ethoxyquin (6‐ethoxy‐1,2‐dihydro‐2,2,4‐trimethylquinoline) for all animal species (FEFANA asbl)	6
Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii	6
Avian influenza overview April – June 2023	6
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713)	6
Safety and efficacy of Bacillus subtilisPB6 (Bacillus velezensisATCC PTA‐6737) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species (except for laying purpo	6
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2019	6
Advancing food safety: strategic recommendations from the ‘ONE – Health, Environment & Society – Conference 2022’	6
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	6
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	6
Safety and efficacy of concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species	6
Safety and efficacy of l‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive for all animal species	6
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283(a)	6
Rift Valley Fever: risk of persistence, spread and impact in Mayotte (France)	6
Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food‐producing animals and food as from 2021	6
Assessment of genetically modified Maize MON 87429 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐161)	5
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs	5
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	5
The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products	5
Seafood safety and food‐borne zoonoses from fish	5
Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283	5
Pest categorisation of Arboridia kakogawana	5
Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐126)	5
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive	5
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in fo	5
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: Highly Pathogenic Avian Influenza	5
Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283	5
Re‐evaluation of polydextrose (E 1200) as a food additive	5
Safety and efficacy of a feed additive consisting of a flavonoid‐rich dried extract of Citrus × aurantium L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl)	5
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283	5
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)	5
Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing	5
Peer review of the pesticide risk assessment of the active substance glyphosate	5
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283	5
Pest categorisation of Colletotrichum fructicola	5
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2020 in the context of Commission Delegated Regulation (EU) 2018/772	5
Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283	5
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA	5
Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU	5
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides	5
Safety of the extension of use of 2’‐fucosyllactose (2’‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	5
Safety and efficacy of methyl cellulose for all animal species	5
Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283	5
Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as foo	5
Assessment of genetically modified maize MON 95379 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170)	5
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to c	5
Peer review of the pesticide risk assessment of the active substance abamectin	5
Welfare of dairy cows	5
Pest categorisation of Fusarium brachygibbosum	5
Setting of an import tolerance for potassium phosphonates in blueberries	5
Safety and efficacy of hydroxypropyl methyl cellulose for all animal species	5
Peer review of the pesticide risk assessment of the active substance phosmet	5
Scientific Guidance for the preparation of applications on smoke flavouring primary products	5
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	5
Modification of the existing maximum residue levels for potassium phosphonates in various crops	5
Meta‐analysis and systematic literature review of climate change effects on livestock welfare	5
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline	5
Welfare of laying hens on farm	5
Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283	5
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin	4
Statement of the PPR Panel on a framework for conducting the environmental exposure and risk assessment for transition metals when used as active substances in plant protection products (PPP)	4
Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283	4
Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits	4
Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals	4
Welfare of calves	4
Safety and efficacy of a feed additive consisting of titanium dioxide for all animal species (Kronos International, Inc.)	4
Safety and efficacy of GalliPro® Fit (Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840) for all poultry species for fattening or reared for laying/bree	4
Welfare of pigs during killing for purposes other than slaughter	4
Pest categorisation of Fusarium oxysporum f. sp. cubense Tropical Race 4	4
The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products	4
Safety and efficacy of propyl gallate for all animal species	4
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283	4
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3)1	4