OOIR: Observatory of International Research

Papers

(The median citation count of EFSA Journal is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	365
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	341
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	307
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	156
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	137
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	127
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	123
Targeted review of maximum residue levels (MRLs) for fenarimol	115
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	108
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	105
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	84
Scientific opinion on the tolerable upper intake level for vitamin E	79
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)	77
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)	76
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006	66
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	60
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352	59
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)	58
Welfare of horses at slaughter	57
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	54
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)	53
Pest risk assessment of African Leucinodes species for the European Union	48
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	44
Peer review of the pesticide risk assessment of the active substance flutolanil	44
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	42

Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)	42
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2	41
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	40
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	40
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	39
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	38
Assessment of the control measures of the category A diseases of Animal Health Law: Rift Valley Fever	37
Commodity risk assessment of grafted plants of Malus domestica from Moldova	37
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol	36
Commodity risk assessment of plants of 12 selected Prunus species from Moldova	36
Targeted review of maximum residue levels (MRLs) for diazinon	36
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)	35
Efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying and orn	34
Assessment of the feed additive neohesperidine dihydrochalcone (2b959) for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (Adisseo S.A.S., ADM Internati	34
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)	33
Setting of an import tolerance for lambda‐cyhalothrin in avocados	33
Pest categorisation of Pyrrhoderma noxium	32
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors	31
Commodity risk assessment of Malus sylvestris plants from United Kingdom	31
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	31
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes	31
Advancing EFSA's regulatory science: Updated research and innovation needs	29
Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit & GalliPro® Fit 10) for all po	28
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Lt	28
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.)	28
Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)	25
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops	24
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283	24
Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacill	23
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY	23
Safety and efficacy of a feed additive consisting of copper(II)‐betaine complex for all animal species (Biochem Zusatzstoffe Handels‐ und Produktionsges. mbH)	23
Risk assessment of Resseliella citrifrugis for the EU	23
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)	23
Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005	23
New approach methodologies for risk assessment using deep learning	22
Assessment of the feed additives l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG)	22
Assessment of the control measures of the category A diseases of Animal Health Law: Burkholderia mallei (Glanders)	22
Safety and efficacy of a feed additive consisting of Allura Red AC for small non‐food‐producing mammals and ornamental birds (Versele‐Laga)	22
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)	22
Plain Language Summary of the Scientific report on azole resistance in Aspergillus spp.	21
Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283	21
Assessment of the feed additive consisting of red carotenoid‐rich Paracoccus carotinifaciens NITE SD 00017 for salmon and trout for the renewal of its authorisation (ENEOS Techno Materials Corporation	21
Safety assessment of the process Lerg‐Pet, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	20
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (taiga root tincture) for use in dogs, cats and horses	20
Peer review of the pesticide risk assessment of the active substance limestone powder (calcium carbonate)	20
Updated conclusion on the peer review of the pesticide risk assessment of the active substance mecoprop‐P	20
Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species	20
Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	20
Peer review of the pesticide risk assessment of the active substance dimoxystrobin	20
Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256	19

Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lacti	19
Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐137)	19
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Kluyveromyces lactis strain KLA	19
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	19
Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	18
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive	18
Setting of an import tolerance for fenazaquin in hops	18
Peer review of the pesticide risk assessment of the active substance aluminium silicate calcined (kaolin calcined)	18
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2021 in the context of Commission Delegated Regulation (EU) 2018/772	18
Safety and efficacy of a feed additive consisting of sodium alginate for all animal species (ALGAIA)	17
Safety and efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751 and L	17
Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283	17
Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim	16
Pest categorisation of Toumeyella parvicornis	16
Avian influenza overview June–September 2023	16
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2021	16
Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes	15
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Ocimum basilicum L. (basil tincture) for use in all animal species (FEFANA asbl)	15
Pest categorisation of Capsicum chlorosis virus	15
Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP	15
Safety and efficacy of a feed additive consisting of l‐isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH)	15
Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)	15
Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments	15
Epidemiological analyses of African swine fever in the European Union	14
Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for all poultry species for fattening	14
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2024 in the context of commission delegated regulation (EU) 2018/772	14
Setting of import tolerances for difenoconazole in various crops	14
Safety and efficacy of the feed additives cobalt(II) acetate tetrahydrate, cobalt(II) carbonate, cobalt(II) carbonate hydroxide (2:3) monohydrate and cobalt(II) sulphate heptahydrate for bovines with	14
Re‐evaluation of argon (E 938) and helium (E 939) as food additives	14
Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110‐TKO CDX‐088	13
Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283	13
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources	13
Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway	13
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population	13
Coordinated One Health investigation and management of outbreaks in humans and animals caused by zoonotic avian influenza viruses	13
Safety and efficacy of a feed additive consisting of Enterococcus lactis NCIMB 10415 for all animal species (Agri‐King, Inc.)	13
Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005	13
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283	13
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for al	12
Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis	12
Safety and efficacy of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH)	12
Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post‐consumer PET into food contact materials	12
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2	12
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks	12
Commodity risk assessment of Prunus domestica plants from Ukraine	12
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady’s fingers	12
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005	12
Risk assessment of additional information on maize MIR162	12
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.)	12
Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant	12
Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post‐consumer PET into food contact materials	12
Safety assessment of the process NOVAPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials	12
Efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase produced by Trichoderma citrinoviride (IMI SD 135) (HOSTAZYM® X) for sows in order to have benefits in piglets (Huvepharma NV)	12
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	12
Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG	12
Assessment of the feed additive consisting of l‐cystine for all animal species for the renewal of its authorisation (Bretagne Chimie Fine [BCF Life Sciences])	11
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	11
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283	11
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product	11
Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK	11
Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283	11
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119	11
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide	11
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐LJ	11
Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food	11
Safety assessment of the process Starlinger recoSTAR PET iV+ used to recycle post‐consumer PET into food contact materials	10
Peer review of the pesticide risk assessment of the active substance formetanate (variant assessed formetanate hydrochloride)	10
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539	10
Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers	10
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive	10
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)	10
Analysis of the evidence to support the definition of specific protection goals for terrestrial organisms—Part 1: Proposed strategy	10
Safety and efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE®) for chickens for fattening,	10
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on fo	10
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	10
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Trichoderma reesei strain DP‐Nyn90	9
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	9
Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX	9
Pest categorisation of Morganella longispina	9
Plain Language Summary	9

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive	9
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005	9
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099	9
Peer review of the pesticide risk assessment of the active substance maltodextrin	9
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC	9
Safety and efficacy of a feed additive consisting of l‐valine produced with Corynebacterium glutamicum KCCM 80365 for all animal species (CJ Europe GmbH)	9
Assessment of the feed additive consisting of propionic acid for all terrestrial animal species for the renewal of its authorisation (Eastman Chemical B.V., Perstorp AB, Dow Europe GmbH, BASF SE)	9
Annual report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2021	9
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food	8
The use of NAMs and omics data in risk assessment	8
Risk assessment of food contact materials	8
Safety assessment of the process Roxane Nord, based on VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	8
Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS	8
Safety and efficacy of a feed additive consisting of butylated hydroxytoluene (BHT) for all animal species (Katyon Technologies Limited)	8
Pest categorisation of Colletotrichum plurivorum	8
Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production	8
Risk assessment for Birds and Mammals	8
Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	8
Pest categorisation of Xylotrechus chinensis	8
Epidemiological analysis of African swine fever in the European Union during 2024	8
Avian influenza overview June–September 2025	8
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	8
Assessment of genetically modified maize MIR162 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐025)	8
Efficacy of a feed additive consisting of Companilactobacillus farciminis CNCM I‐3740 (Biacton®) for chickens and turkeys for fattening (ChemVet dk A/S)	8
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups	8
Pest categorisation of Nipaecoccus viridis	7
Risk Assessment of Food Contact Materials II	7
Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B	7
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) NCIMB 30084 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)	7
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain	7
Commodity risk assessment of Fagus sylvatica plants from the UK	7
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8	7
Safety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)	7
Safety and efficacy of the feed additives consisting of l‐glutamic acid and monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum NITE BP‐01681 for all animal species (METEX NOOVIS	7
Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)	7
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH	7
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021	7
Safety assessment of the process RE–PETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post‐consumer PET into food contact materials	7
Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina	7
Assessment of the application for renewal of the authorization of a feed additive consisting of urea for ruminants (Borealis L.A.T. GmbH, SKW Stickstoffwerke Piesteritz GmbH and Yara France)	7
Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU	7
Targeted risk assessment for famoxadone	7
Modification of the existing maximum residue levels for sulfoxaflor in various commodities	7
Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10	7
Targeted review of maximum residue levels (MRLs) for profenofos	7
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183	7
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	6
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EF	6
Emerging risk identification by applying data analytical tools	6
Peer review of the pesticide risk assessment of the active substance fludioxonil	6
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544	6
Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD‐7012, DSM 23730, CNCM I‐4861 and ■■■■■ for all animal species with the exception of cats and a	6
Efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for weaned piglets and pigs for fattening in water for drinking (Alzchem Trostberg GmbH)	6
Assessment of genetically modified soybean DBN9004 (application EFSA‐GMO‐BE‐2019‐165)	6
Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all anim	6
Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)	6
The European Union One Health 2022 Zoonoses Report	6
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins	6
Proposal of a ranking methodology for plant threats in the EU	6
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol	6
Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 7.453 for all animal species (Eppen Europa SAS)	6
Assessment of the feed additive consisting of a strain belonging to Eggerthellaceae family (DSM 11798) for pigs and all avian species (1m01) for the renewal of its authorisation (BIOMIN GmbH)	6
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162)	6
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006	6
Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation and review of the JMPR evaluation of the toxicological data related to pyrasulfotole, pyraziflumid, spiropidi	6
Peer review of the pesticide risk assessment of the active substance folpet	6
Risk assessment of N‐nitrosamines in food	6
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN	6
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB	6
Peer review of the pesticide risk assessment of the active substance triflusulfuron‐methyl	6
Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europa SAS)	6
Safety assessment of the process Starlinger recoSTAR PET art used to recycle post‐consumer PET into food contact materials	6
Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)	6
Safety and efficacy of a feed additive consisting of disodium 5'‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH)	5
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL	5
Safety and efficacy of the feed additive consisting of Enterococcus lactis NCIMB 10415 (Cylactin®) for all poultry for fattening or reared for laying/breeding and ornamental birds, all Suidae, calves	5
Safety and efficacy of a feed additive consisting of an essential oil from Cinnamomum camphora (L.) J. Presl (camphor white oil) for use in all animal species (FEFANA asbl)	5
Efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE®) for chickens for fattening and reared	5
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger	5
Safety assessment of the process Indorama Ventures Recycling Verdun (IVRV), based on the NGR technology, used to recycle post‐consumer PET into food contact materials	5
Assessment of genetically modified maize DP4114 × MON 89034 × MON 87411 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA GMO‐NL‐2020‐171)	5
Statement on the maximum residue level for propamocarb in lettuces	5
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain	5
Safety of feed additives consisting of hydroxypropyl methyl cellulose (E 464) and methyl cellulose (E 461) for all animal species (International Cellulosics Association)	5
Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains	5
Assessment of genetically modified soybean 40‐3‐2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐023)	5
Modification of the existing maximum residue levels for oxathiapiprolin in various crops	5
Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4	5
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)	5
Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure asse	5
Annual Report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2020	5
Modification of the terms of authorisation of the feed additive consisting of a preparation of canthaxanthin (CAROPHYLL® Red 10%) for breeder hens to include canthaxanthin produced with Yarrowia lipol	5
Pest categorisation of Paracoccus marginatus	5
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots	5
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	5