EFSA Journal

Article	Citations
The European Union One Health 2019 Zoonoses Report	409
The European Union One Health 2020 Zoonoses Report	292
The European Union One Health 2021 Zoonoses Report	262
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019	139
The European Union One Health 2022 Zoonoses Report	132
Scientific Guidance for the submission of dossiers on Food Enzymes	117
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020	110
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health	95
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles	89
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	80
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain	79
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021	75
Safety assessment of titanium dioxide (E171) as a food additive	75
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain	69
Update of the risk assessment of nickel in food and drinking water	65
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs	61
Food manufacturing processes and technical data used in the exposure assessment of food enzymes	61
Third joint inter‐agency report on integrated analysis of consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EE	58
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA	55
The 2019 European Union report on pesticide residues in food	51
Guidance on the renewal of the authorisation of feed additives	49
Avian influenza overview December 2022 – March 2023	48
Monitoring of SARS‐CoV‐2 infection in mustelids	45
Guidance on the use of the benchmark dose approach in risk assessment	41
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021	41

Chronic dietary exposure to inorganic arsenic	40
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals	39
The 2020 European Union report on pesticide residues in food	39
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283	37
Avian influenza overview December 2021 – March 2022	37
Guidance on the assessment of the safety of feed additives for the users	36
Scientific opinion on the tolerable upper intake level for selenium	35
Epidemiological analysis of African swine fever in the European Union (September 2019 to August 2020)	32
Guidance on aneugenicity assessment	31
Process‐specific technical data used in exposure assessment of food enzymes	31
Avian influenza overview September – December 2021	30
Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants	28
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283	28
Avian influenza overview September – December 2022	27
Avian influenza overview March – June 2022	27
Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology	27
Risk assessment of N‐nitrosamines in food	26
Avian influenza overview December 2020 – February 2021	26
Tolerable upper intake level for dietary sugars	26
Risk assessment for Birds and Mammals	25
Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐directed nucleases type 1 and 2 and oligonucleotide‐directed mutagenesis	25
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020	24
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	24
Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products	23
Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas	23
Avian influenza overview June – September 2022	23
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food	22
A systems‐based approach to the environmental risk assessment of multiple stressors in honey bees	22
SARS‐CoV‐2 in animals: susceptibility of animal species, risk for animal and public health, monitoring, prevention and control	22
ASF Exit Strategy: Providing cumulative evidence of the absence of African swine fever virus circulation in wild boar populations using standard surveillance measures	22
The 2021 European Union report on pesticide residues in food	21
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	21
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties	21
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021	21
Avian influenza overview April – June 2023	21
African swine fever and outdoor farming of pigs	20
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health	20
The efficacy and safety of high‐pressure processing of food	19
Epidemiological analyses of African swine fever in the European Union	19
Welfare of pigs on farm	19
Update of the risk assessment of inorganic arsenic in food	19
Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods	19
Epidemiological analysis of African swine fever in the European Union during 2022	19
EFSA is working to protect bees and shape the future of environmental risk assessment	19
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	18
Ad hoc method for the assessment of animal diseases caused by bacteria resistant to antimicrobials	18
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2021	18
Avian influenza overview August – December 2020	18
Welfare of broilers on farm	18
EFSA's expertise supports One Health policy needs	17

Ability of different matrices to transmit African swine fever virus	17
Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283	17
Avian influenza overview May – September 2021	17
Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all anim	17
Adequacy and sufficiency evaluation of existing EFSA guidelines for the molecular characterisation, environmental risk assessment and post‐market environmental monitoring of genetically modified insec	17
Guidance on date marking and related food information: part 1 (date marking)	16
Avian influenza overview February – May 2021	16
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 5: Lincosamides: lincomycin	16
Technical assistance in the field of risk communication	15
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals	15
Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients	15
Development of Integrated Approaches to Testing and Assessment (IATA) case studies on developmental neurotoxicity (DNT) risk assessment	15
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources	15
General scientific guidance for stakeholders on health claim applications (Revision 1)1	14
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2	14
Scientific support for preparing an EU position in the 53rd session of the codex committee on pesticide residues (CCPR)	13
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium	13
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Swine Fever	13
Avian influenza overview March – April 2023	13
Welfare of cattle at slaughter	13
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties	13
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides	13
Risk assessment of nitrate and nitrite in feed	13
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2020	13
Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)	12
Assessment of the genotoxicity of acrylamide	12
Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides	12
Update of environmental risk assessment conclusions and risk management recommendations of EFSA (2016) on EU teosinte	12
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry	12
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim	12
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Dogs and cats	11
In vivo and in vitro random mutagenesis techniques in plants	11
Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283	11
Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments	11
Welfare of domestic birds and rabbits transported in containers	11
Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment	11
Statement on the active substance acetamiprid	11
Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products	11
Welfare of laying hens on farm	11
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine	11
Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii	11
Welfare of cattle during transport	10
Development of adverse outcome pathways relevant for the identification of substances having endocrine disruption properties Uterine adenocarcinoma as adverse outcome	10
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005	10
A risk assessment model for Salmonella spp. in swine carcasses	10
Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis	10
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin	10
Welfare of dairy cows	10
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021–2022	10
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3)1	10
Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle	10
Pest categorisation of Colletotrichum fructicola	10
Peer review of the pesticide risk assessment of the active substance glyphosate	10
Welfare of pigs during transport	10
Avian influenza overview June–September 2023	10
Methodological guidance for the development of animal welfare mandates in the context of the Farm to Fork Strategy	10
Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population	10
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate	9
Peer review of the pesticide risk assessment of the active substance mancozeb	9
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	9
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2022	9
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides	9
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin	9
Advancing food safety: strategic recommendations from the ‘ONE – Health, Environment & Society – Conference 2022’	9
Overview of EFSA and European national authorities’ scientific opinions on the risk assessment of plants developed through New Genomic Techniques	9
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products	9
Prioritisation of zoonotic diseases for coordinated surveillance systems under the One Health approach for cross‐border pathogens that threaten the Union	9
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021	9
Transmission of antimicrobial resistance (AMR) during animal transport	9
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings	9
Commodity risk assessment of Persea americana from Israel	8
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2022	8
Assessment of genetically modified maize 1507 × MIR162 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐127)	8
Risk Assessment of Food Contact Materials	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 8: Pleuromutilins: tiamulin and valnemulin	8
Meta‐analysis and systematic literature review of climate change effects on livestock welfare	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline	8
Avian influenza overview December 2023–March 2024	8
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to c	8
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food	8

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid	8
Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin	8
Pest categorisation of Diaphorina citri	8
Update of the risk assessment of mineral oil hydrocarbons in food	8
Safety of lacto‐N‐neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283	8
Scientific opinion on the tolerable upper intake level for folate	8
Antimicrobial consumption and resistance in bacteria from humans and food‐producing animals	8
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283	7
Pest categorisation of Fusarium brachygibbosum	7
Scientific opinion on the tolerable upper intake level for vitamin B6	7
Avian influenza overview September–December 2023	7
Statement on the active substance flupyradifurone	7
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of de	7
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	7
Pest categorisation of Zaprionus indianus	7
Safety assessment of the substance silver nanoparticles for use in food contact materials	7
Safety and efficacy of a feed additive consisting of a flavonoid‐rich dried extract of Citrus × aurantium L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl)	7
Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology	7
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713)	7
The use of NAMs and omics data in risk assessment	7
Scientific Guidance for the preparation of applications on smoke flavouring primary products	7
Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283	7
Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data	7
Novel foods: allergenicity assessment of insect proteins	7
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2019	7
Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283	7
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EF	7
Drivers for a pandemic due to avian influenza and options for One Health mitigation measures	7
Clinical impact, diagnosis and control of Equine Herpesvirus‐1 infection in Europe	7
Future directions for risk communications at EFSA	7
Updated scientific opinion on plants developed through cisgenesis and intragenesis	7
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14	7
Re‐evaluation of thaumatin (E 957) as food additive	7
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population	7
Avian influenza overview – update on 19 November 2020, EU/EEA and the UK	6
Assessment of genetically modified Maize MON 87429 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐161)	6
Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU	6
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs	6
Pest categorisation of Fusarium oxysporum f. sp. cubense Tropical Race 4	6
Commodity risk assessment of Ficus carica plants from Israel	6
Assessment of the control measures for category A diseases of Animal Health Law: Lumpy Skin Disease	6
Seafood safety and food‐borne zoonoses from fish	6
Safety and efficacy of Bacillus subtilisPB6 (Bacillus velezensisATCC PTA‐6737) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species (except for laying purpo	6
Microbiota analysis for risk assessment of xenobiotics: toxicomicrobiomics, incorporating the gut microbiome in the risk assessment of xenobiotics and identifying beneficial components for One Health	6
Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing	6
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive	6
Safety and efficacy of concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species	6
Modification of the existing maximum residue levels for acetamiprid in various crops	6
Scientific support for preparing an EU position in the 54th Session of the Codex Committee on Pesticide Residues (CCPR)	6
Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food‐producing animals and food as from 2021	6
Research priorities to fill knowledge gaps in the control of African swine fever: possible transmission of African swine fever virus by vectors	6
Criteria for risk assessment of plants produced by targeted mutagenesis, cisgenesis and intragenesis	6
Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl)	6
Safety and efficacy of a feed additive consisting of ethoxyquin (6‐ethoxy‐1,2‐dihydro‐2,2,4‐trimethylquinoline) for all animal species (FEFANA asbl)	6
TKPlate 1.0: An Open‐access platform for toxicokinetic and toxicodynamic modelling of chemicals to implement new approach methodologies in chemical risk assessment	6
Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283	5
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)	5
Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive for weaned piglets	5
Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283	5
Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	5
Guidance on protocol development for EFSA generic scientific assessments	5
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysi	5
Peer review of the pesticide risk assessment of the active substance phosmet	5
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk	5
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2023	5
Statement of the PPR Panel on a framework for conducting the environmental exposure and risk assessment for transition metals when used as active substances in plant protection products (PPP)	5
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates	5
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in fo	5
Pest categorisation of Arboridia kakogawana	5
Commodity risk assessment of Malus domestica plants from Turkey	5
Guidance document on the impact of water treatment processes on residues of active substances or their metabolites in water abstracted for the production of drinking water	5
Plain Language Summary on The European Union One Health 2022 Zoonoses Report	5
Assessment of the control measures of the category A diseases of Animal Health Law: peste des petits ruminants	5
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283	5
Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)	5
Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	5
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calc	5
Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’	5
Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR)	5
Safety and efficacy of a feed additive consisting of titanium dioxide for all animal species (Kronos International, Inc.)	5
Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018	5
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	5
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: Highly Pathogenic Avian Influenza	5
Assessment of genetically modified maize MON 95379 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170)	5
Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome	5
Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)	5
Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on testing and interpretation of comparative in vitro metabolism studies	5
Setting of an import tolerance for potassium phosphonates in blueberries	5
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2020 in the context of Commission Delegated Regulation (EU) 2018/772	5
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology	5
Persistence of microbiological hazards in food and feed production and processing environments	5
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EF	5
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283	5
Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits	5