Food Additives & Contaminants Part B-Surveillance

Papers
(The median citation count of Food Additives & Contaminants Part B-Surveillance is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye20
Synthetic colourants in capsule dietary supplements on the Korean market20
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment19
Pesticide residues in tomatoes from different agro-ecological zones of Pakistan in 2023 and 202417
Quaternary ammonium compounds in medicinal herbs and health risk assessment17
Elemental composition of spices and herb products on the Kosovo market17
Fumonisins in infant cereals marketed as complementary food in Argentina17
Various Aspergilli and mycotoxins in traditional products in Oran, Algeria15
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment14
Benzoates and in situ formed benzene in food supplements and risk assessment14
Nitrate levels in vegetables from markets in Tehran, Iran13
Aflatoxin B 1 in compound feed and feed ingredients from Khyber Pakhtunkhwa13
Evaluation of aflatoxins and ochratoxin A levels in Indonesian nutmeg11
Pesticide residues in rice planted in South and Southwest China11
Pesticides in widely consumed vegetables in Bangladesh and its health risk11
Mercury levels in Nile perch fillets in processing industries in Uganda10
Impurities of natural salts of the earth10
Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment10
Antibiotic residues in animal products in Hatay, Turkey10
Aflatoxins in maize, milk and dairy products from Serbia9
Aflatoxins in dried chilli products in Gansu Province and health risk9
Acrylamide and 5-hydroxymethylfurfural in breadsticks in Aydin, Türkiye9
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population9
Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment9
Characterisation of new sources of acrylamide in food marketed in Belgium9
Organophosphate esters and their metabolites in eggs from Vietnam9
Pesticides in multigrains and risk assessment for Koreans by age group8
Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry8
Aflatoxin B 1 in senna pods from field to storage in Tamil Nadu, India8
A survey of toxic elements in ready to eat baby foods in the US market 20218
Illegal synthetic dyes in spices: a Singapore case study8
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea8
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria7
Co-occurrence of mycotoxins in poultry feed from Lahore and Rawalpindi divisions of Punjab, Pakistan7
Nitrite and chloride in meat and meat products in the Kosovo market7
PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks7
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis7
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots7
Risk assessment of eighteen elements leaching from ceramic tableware in China7
Pesticide residues in jam from Slovenian stores in 20257
Environmental monitoring and health risk assessment of polycyclic aromatic hydrocarbons (PAHs) through honeybees ( Apis mellifera ), honey and pollen7
Pesticide residues in fresh and processed edible mushrooms from Czech markets7
Glyoxal and methylglyoxal in Turkish commercial confectionery products6
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–20176
Health risk assessment of ethyl carbamate in fruit spirits6
Metal contaminants in spices consumed in the region of Oran, Algeria6
Nickel in foodstuffs available on the Luxembourgish market and dietary intake6
Aflatoxin B₁ in peanuts and peanut butter in Kosovo and human health risk6
Acrylamide in potato chips in Iran, health risk assessment and mitigation5
Metals in spring plants in the Kurdistan region of Iraq and health risks5
Elements in cultured fishes in Chittagong, Bangladesh and risk assessment5
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS5
Multi-element analysis of food dyes and assessment of consumer’s health5
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–20175
Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk5
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–20215
Antibiotic residues in pasteurised and Raw Cow’s milk in Dhaka, Bangladesh5
Ethylene oxide residues in spices, herbs, and related processed foods5
Aflatoxins, ochratoxin A and zearalenone in tiger nut drinks in Lagos, Nigeria4
Macro- and trace elements in plants from Mauritania and risk assessment4
Metals in honey, cow’s milk and eggs in North-East Algeria and health risk4
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment4
POPs and PAHs in fish oil-based food supplements at the Czech market4
Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam4
Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS4
Lead and cadmium in commercial vegetables in Gansu Province, China and health risk assessment4
Acrylamide in heat-treated carbohydrate-rich foods in Turkey4
Pesticides in rice-based products commercialised in Argentina4
Heavy metals in meat products from Shandong, China and risk assessment4
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey4
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance4
Correction3
Screening the quality of legal and illegal dietary supplements by LC-MS/MS3
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins3
Al and MCPD in grain products in Gansu province, China and risk assessment3
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon3
Fusarium fungi and mycotoxins in staple food in Benin and human health risk3
Aflatoxins and ochratoxin A in Moroccan foods and health risk assessment3
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA3
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia3
Heavy metal migration from cardboard and Pyrex packages into pizza3
Arsenic, lead and cadmium in rice in Latin America and human health risks3
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