OOIR: Observatory of International Research

Papers

(The median citation count of Food Additives & Contaminants Part B-Surveillance is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Antibiotic residues in poultry food in Fujian Province of China	38
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya	35
Determination of titanium dioxide nanoparticles used in various foods	24
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey	22
β-carbolines norharman and harman in vegetable oils in China	22
Pesticide residues in fruits and vegetables from the southern part of Botswana	20
Occurrence and bioacessibility of mycotoxins in fish feed	19
Aflatoxin B₁ and ochratoxin A in imported and Lebanese wheat and -products	17
Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China	17
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS	16
Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS	16
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products	15
Fungi and their metabolites in grain from individual households in Croatia	14
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019	14
Single tube multiplex PCR assay for the identification of banned meat species	13
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables	13
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey	13
Pesticides in fruits and vegetables from the Souss Massa region, Morocco	13
Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan	12
Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS	12
Monitoring Alternaria toxins in Italian food to support upcoming regulation	11
Volatile N-nitrosamines in processed meat products and salami from Turkey	10
Cyclic imines in shellfish and ascidians in the northern Adriatic Sea	10
Heavy metals and health risk of rice sampled in Yangtze River Delta, China	10
Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China	9

Pesticide residues in tomato crops in Western Algeria	9
Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk	9
Mercury in wild animals and fish and health risk for indigenous Amazonians	9
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan	9
Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment	9
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017	8
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil	7
Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS	7
Banned Sudan dyes in spices available at markets in Karachi, Pakistan	7
Auramine O in foods and spices determined by an UPLC-MS/MS method	7
Organochlorine pesticides in honeybee, pollen and honey in Bursa, Turkey	7
T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up	7
Migration analysis of Cr, Ni, Al, Fe, Mn, Cu, Zn, and Mo in internet-bought food serving stainless-steel utensils by ICP-MS and XRF	7
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure	7
Pesticides in edible mushrooms in Vietnam	6
Roquefortine C in blue-veined and soft-ripened Cheeses in the USA	6
Heavy metals in bamboo shoots from Southeastern China and risk assessment	6
Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China	5
Pesticide active substances in infant food in Serbia and risk assessment.	5
Dioxins and PCBs in freshwater fish and sediments from Polish lakes	5
Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China	5
Monitoring of residual antibacterial agents in animal and fishery products in Tokyo from 2003 to 2019: application and verification of a screening strategy based on microbiological methods	5
Aflatoxin B₁ and sterigmatocystin: method development and occurrence in tea	5
Human pharmaceutical and pesticide residues in Israeli dairy milk in association with dietary risk assessment	4
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins	4
Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis	4
Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils	4
Essential and toxic elements in sardines and tuna on the Colombian market	4
Pesticide residues in dates using a modified QuEChERS method and GC-MS/MS	4
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017	4
A survey of 59 pesticide residues in Turkish chicken eggs using LC-MS/MS	4
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China	4
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea	4
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia	4
Benzoic and propionic acids in fishery products on the Korean market	3
Metals release from stainless steel knives in simulated food contact	3
ICP-MS determination of elemental abundance in traditional medicinal plants commonly used in the Kingdom of Saudi Arabia	3
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017	3
A survey of toxic elements in ready to eat baby foods in the US market 2021	3
Quality control and mycotoxin levels in food in the Palestinian market	3
Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province	3
Elements in Mediterranean mussels from Istanbul and exposure assessment	3
Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria	3
Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine	3
Risk assessment of eighteen elements leaching from ceramic tableware in China	3
Occurrence of allergen proteins in wines from Chilean market	3
Pesticide residues in common fruits and vegetables in Henan Province, China	3
Multivariate analysis of metals contents in spices commonly consumed in republic of Korea	3