Food Additives & Contaminants Part B-Surveillance

Papers
(The median citation count of Food Additives & Contaminants Part B-Surveillance is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Correction25
Fumonisins in infant cereals marketed as complementary food in Argentina24
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye21
Synthetic colourants in capsule dietary supplements on the Korean market21
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment18
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand18
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil18
Pesticide residues in fruits and vegetables from the southern part of Botswana15
Quaternary ammonium compounds in medicinal herbs and health risk assessment15
Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara13
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment13
Nitrate levels in vegetables from markets in Tehran, Iran12
Aflatoxin B 1 in compound feed and feed ingredients from Khyber Pakhtunkhwa12
Mercury levels in Nile perch fillets in processing industries in Uganda11
Pesticides in widely consumed vegetables in Bangladesh and its health risk11
Pesticide residues in rice planted in South and Southwest China11
Benzoates and in situ formed benzene in food supplements and risk assessment11
Antibiotic residues in animal products in Hatay, Turkey10
Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment10
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China10
Impurities of natural salts of the earth10
Characterisation of new sources of acrylamide in food marketed in Belgium9
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population8
Aflatoxins in maize, milk and dairy products from Serbia8
Aflatoxins in dried chilli products in Gansu Province and health risk7
Metals release from stainless steel knives in simulated food contact7
Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment7
Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania7
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure7
Aflatoxin B 1 in senna pods from field to storage in Tamil Nadu, India6
Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry6
Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran6
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria6
Dioxins and PCBs in freshwater fish and sediments from Polish lakes6
Aflatoxin contamination in red pepper from producers in Addis Ababa6
A survey of toxic elements in ready to eat baby foods in the US market 20216
Illegal synthetic dyes in spices: a Singapore case study6
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey6
Organophosphate esters and their metabolites in eggs from Vietnam6
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea6
Pesticide residues in fresh and processed edible mushrooms from Czech markets6
Pesticides in multigrains and risk assessment for Koreans by age group6
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots5
Monitoring Alternaria toxins in Italian food to support upcoming regulation5
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis5
Fusarium metabolites in maize from regions of Northern Serbia in 2016-20175
Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities5
Risk assessment of eighteen elements leaching from ceramic tableware in China5
Nickel in foodstuffs available on the Luxembourgish market and dietary intake4
Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China4
Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis4
Mercury in wild animals and fish and health risk for indigenous Amazonians4
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–20174
Multi-element analysis of food dyes and assessment of consumer’s health4
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–20214
Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products4
Health risk assessment of ethyl carbamate in fruit spirits4
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS4
Acrylamide in potato chips in Iran, health risk assessment and mitigation4
Pesticide residues in tomato crops in Western Algeria4
Nitrite and chloride in meat and meat products in the Kosovo market4
Uranium isotopes in food and effect on health of Southern Kazakhstan citizens3
Elements in cultured fishes in Chittagong, Bangladesh and risk assessment3
Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam3
Metals in Brazilian family farming grapes and estimated daily intake3
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–20173
Selenium in selenium-rich rice sold in China and risk assessment3
Pesticides in rice-based products commercialised in Argentina3
Heavy metals in meat products from Shandong, China and risk assessment3
Multivariate analysis of metals contents in spices commonly consumed in republic of Korea3
Ethylene oxide residues in spices, herbs, and related processed foods3
Antibiotic residues in pasteurised and Raw Cow’s milk in Dhaka, Bangladesh3
Macro- and trace elements in plants from Mauritania and risk assessment3
Screening the quality of legal and illegal dietary supplements by LC-MS/MS2
Metals in honey, cow’s milk and eggs in North-East Algeria and health risk2
Acrylamide in heat-treated carbohydrate-rich foods in Turkey2
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia2
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA2
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables2
Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS2
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon2
POPs and PAHs in fish oil-based food supplements at the Czech market2
Correction2
Spatiotemporal distribution of perfluoroalkyl acid in Chinese eggs2
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment2
ICP-MS determination of elemental abundance in traditional medicinal plants commonly used in the Kingdom of Saudi Arabia2
Alternaria toxins in tomato products in Northern Italy in the period 2017-20192
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance2
Aflatoxin B1 and sterigmatocystin: method development and occurrence in tea2
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey2
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