Food Additives & Contaminants Part B-Surveillance

Papers
(The median citation count of Food Additives & Contaminants Part B-Surveillance is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Correction22
Fumonisins in infant cereals marketed as complementary food in Argentina20
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment18
Synthetic colourants in capsule dietary supplements on the Korean market15
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye15
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil13
Quaternary ammonium compounds in medicinal herbs and health risk assessment12
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment12
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand12
Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara12
Nitrate levels in vegetables from markets in Tehran, Iran11
Aflatoxin B 1 in compound feed and feed ingredients from Khyber Pakhtunkhwa11
Pesticides in widely consumed vegetables in Bangladesh and its health risk10
Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment10
Benzoates and in situ formed benzene in food supplements and risk assessment10
Mercury levels in Nile perch fillets in processing industries in Uganda10
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China9
Pesticide residues in rice planted in South and Southwest China9
Antibiotic residues in animal products in Hatay, Turkey8
Characterisation of new sources of acrylamide in food marketed in Belgium8
Impurities of natural salts of the earth8
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population8
Aflatoxins in maize, milk and dairy products from Serbia8
Aflatoxin B 1 in senna pods from field to storage in Tamil Nadu, India7
Metals release from stainless steel knives in simulated food contact7
Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment7
Aflatoxin contamination in red pepper from producers in Addis Ababa6
Dioxins and PCBs in freshwater fish and sediments from Polish lakes6
Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran6
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria6
Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania6
Aflatoxins in dried chilli products in Gansu Province and health risk6
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea6
Pesticides in multigrains and risk assessment for Koreans by age group6
Pesticide residues in fresh and processed edible mushrooms from Czech markets6
Organophosphate esters and their metabolites in eggs from Vietnam6
A survey of toxic elements in ready to eat baby foods in the US market 20216
Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry6
Illegal synthetic dyes in spices: a Singapore case study6
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis6
Fusarium metabolites in maize from regions of Northern Serbia in 2016-20175
Monitoring Alternaria toxins in Italian food to support upcoming regulation5
Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities5
Health risk assessment of ethyl carbamate in fruit spirits5
Risk assessment of eighteen elements leaching from ceramic tableware in China5
Nitrite and chloride in meat and meat products in the Kosovo market5
Nickel in foodstuffs available on the Luxembourgish market and dietary intake5
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots5
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–20175
Acrylamide in potato chips in Iran, health risk assessment and mitigation4
Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China4
Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam4
Antibiotic residues in pasteurised and Raw Cow’s milk in Dhaka, Bangladesh4
Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis4
Multi-element analysis of food dyes and assessment of consumer’s health4
Uranium isotopes in food and effect on health of Southern Kazakhstan citizens4
Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk4
Elements in cultured fishes in Chittagong, Bangladesh and risk assessment4
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–20214
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS4
Ethylene oxide residues in spices, herbs, and related processed foods4
Selenium in selenium-rich rice sold in China and risk assessment4
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–20174
Heavy metals in meat products from Shandong, China and risk assessment3
Metals in honey, cow’s milk and eggs in North-East Algeria and health risk3
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance3
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey3
ICP-MS determination of elemental abundance in traditional medicinal plants commonly used in the Kingdom of Saudi Arabia3
Macro- and trace elements in plants from Mauritania and risk assessment3
Lead and cadmium in commercial vegetables in Gansu Province, China and health risk assessment3
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia3
Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS3
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment3
POPs and PAHs in fish oil-based food supplements at the Czech market3
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon3
Pesticides in rice-based products commercialised in Argentina3
Spatiotemporal distribution of perfluoroalkyl acid in Chinese eggs2
Aflatoxins in pistachio spread produced and commercialised in Southern Italy2
PFAS in animal by-products in Lanzhou, China, and health risk assessment2
Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry2
Correction2
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins2
Al and MCPD in grain products in Gansu province, China and risk assessment2
Pesticide residues in common fruits and vegetables in Henan Province, China2
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake2
Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine2
Characterisation of engineered titanium dioxide nanoparticles in selected food2
Aflatoxin B1 and sterigmatocystin: method development and occurrence in tea2
Pesticides in fruits and vegetables from the Souss Massa region, Morocco2
Screening the quality of legal and illegal dietary supplements by LC-MS/MS2
Heavy metals in onion (Allium cepa L.) and environmental and health risks2
Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry2
Acrylamide in heat-treated carbohydrate-rich foods in Turkey2
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA2
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