OOIR: Observatory of International Research

Papers

(The median citation count of Food Additives & Contaminants Part B-Surveillance is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya	41
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey	26
Pesticide residues in fruits and vegetables from the southern part of Botswana	24
Aflatoxin B₁ and ochratoxin A in imported and Lebanese wheat and -products	21
Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS	20
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey	18
Pesticides in fruits and vegetables from the Souss Massa region, Morocco	18
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products	17
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019	17
Monitoring Alternaria toxins in Italian food to support upcoming regulation	15
Pesticide residues in tomato crops in Western Algeria	14
Volatile N-nitrosamines in processed meat products and salami from Turkey	14
Heavy metals and health risk of rice sampled in Yangtze River Delta, China	14
Fungi and their metabolites in grain from individual households in Croatia	14
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables	14
Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk	13
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil	12
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017	11
Mercury in wild animals and fish and health risk for indigenous Amazonians	11
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan	10
Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China	10
Cyclic imines in shellfish and ascidians in the northern Adriatic Sea	10
Pesticide residues in common fruits and vegetables in Henan Province, China	10
Organochlorine pesticides in honeybee, pollen and honey in Bursa, Turkey	9
Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS	9

Heavy metals in bamboo shoots from Southeastern China and risk assessment	9
Banned Sudan dyes in spices available at markets in Karachi, Pakistan	8
Monitoring of residual antibacterial agents in animal and fishery products in Tokyo from 2003 to 2019: application and verification of a screening strategy based on microbiological methods	7
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake	7
Pesticides in edible mushrooms in Vietnam	7
Migration analysis of Cr, Ni, Al, Fe, Mn, Cu, Zn, and Mo in internet-bought food serving stainless-steel utensils by ICP-MS and XRF	7
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure	7
Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine	6
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia	6
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing	6
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China	6
Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China	6
Roquefortine C in blue-veined and soft-ripened Cheeses in the USA	6
Pesticide residues in dates using a modified QuEChERS method and GC-MS/MS	6
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017	6
Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China	6
Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis	5
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea	5
Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia	5
Selenium in selenium-rich rice sold in China and risk assessment	5
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins	5
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA	5
Pesticide residues in rice planted in South and Southwest China	5
Dioxins and PCBs in freshwater fish and sediments from Polish lakes	5
Aflatoxin B₁ and sterigmatocystin: method development and occurrence in tea	5
Pesticide active substances in infant food in Serbia and risk assessment.	4
Essential and toxic elements in sardines and tuna on the Colombian market	4
Multivariate analysis of metals contents in spices commonly consumed in republic of Korea	4
Quality control and mycotoxin levels in food in the Palestinian market	4
Risk assessment of eighteen elements leaching from ceramic tableware in China	4
Trace elements in tea in Ouargla, Algeria and health risk assessment	4
Acrylamide in potato chips in Iran, health risk assessment and mitigation	4
Aflatoxin contamination in red pepper from producers in Addis Ababa	4
Screening for antimicrobial residues in poultry eggs in Bangladesh using Charm II radio-receptor assay technique following validation	4
ICP-MS determination of elemental abundance in traditional medicinal plants commonly used in the Kingdom of Saudi Arabia	4
A survey of toxic elements in ready to eat baby foods in the US market 2021	4
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure	4
Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province	4
Metals in Brazilian family farming grapes and estimated daily intake	3
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017	3
Aflatoxin in cereals and groundnut from small holder farming households in Malawi	3
LC-HRMS analysis of 13 classes of pharmaceutical substances in food supplements	3
Co-occurrence of aflatoxins in plant oil products from China	3
Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria	3
Organochlorine pesticides in therapeutic teas and human health risk assessment	3
Tetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores	3
Metals release from stainless steel knives in simulated food contact	3
Synthetic colourants in capsule dietary supplements on the Korean market	3
Elements in Mediterranean mussels from Istanbul and exposure assessment	3
Toxic metal levels in raw camel milk sold in the northern Algerian Sahara	3

Arsenic, cadmium, and lead in rice and rice products on the Austrian market	3
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population	3