Food and Energy Security

Article	Citations
Issue Information	164
Back Cover	91
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective	45
Tolerance to low phosphorus was enhanced by an alternate wetting and drying regime in rice	44
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria	42
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review	41
Future‐proofing crop production to meet the societies needs	41
	39
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	39
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy	39
Environmental stress in crops: Effects and responses during reproduction	36
Reconsidering agricultural credits and agricultural production nexus from a global perspective	34
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	33
The potential of Bambara groundnut: An analysis for the People’s Republic of China	31
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	30
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum	30
Issue Information	29
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems	26
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi	26
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse	26
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	25
Achieving fairness in the food system	24
Relationship between dry matter accumulation and maize yield in Southwest China	24
	23
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy	22

What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature	22
Dynamics of photosynthetic induction and relaxation within the canopy of rice and two wild relatives	21
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa	21
	21
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa	20
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce	20
Transcriptome and metabolome integration in sugarcane through culm development	19
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China	19
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model	19
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	18
	18
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera	17
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels	17
Issue Information	16
Prospects to improve the nutritional quality of crops	16
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas	16
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River	16
Redox regulation in C3 and C4 plants during climate change and its implications on food security	16
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye	16
The combination of different nitrogen fertilizer types could promote rice growth by alleviating the inhibition of straw decomposition	15
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production	15
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa	14
Controlled‐release nitrogen fertilizer management influences grain yield in winter wheat by regulating flag leaf senescence post‐anthesis and grain filling	14
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage	14
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions	14
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study	14
Genetic variation in transcriptional regulation of wheat seed starch content and its conversion to bioethanol	14
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies	14
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa	14
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca	13
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)	13
Arbuscular mycorrhizal fungi alleviate salinity stress in peanut: Evidence from pot‐grown and field experiments	13
Banana seed genetic resources for food security: Status, constraints, and future priorities	13
Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality	13
Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines	13
Current status and prospects of rice canopy temperature research	13
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM	13
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage	13
Issue Information	12
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market	12
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system	12
A meta‐analysis of the effects of global warming on rice and wheat yields in a rice–wheat rotation system	12
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method	12
Featured Cover	12
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China	12
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice	11
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)	11
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	11
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	11
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity	11

Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence	11
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions	11
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails	11
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	11
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	11
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology	10
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	10
Overexpression of PIF4 affects plant morphology and accelerates reproductive phase transitions in soybean	10
Reorienting research investments toward under‐researched crops for sustainable food systems	10
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	9
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability	9
	9
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study	9
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity	9
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial	9
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa	9
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system	9
Drought imprints on crops can reduce yield loss: Nature's insights for food security	8
Crop models and their use in assessing crop production and food security: A review	8
Household food insecurity after the early monsoon flash flood of 2017 among wetland (Haor) communities of northeastern Bangladesh: a cross‐sectional study	8
Issue Information	8
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?	8
Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system	8
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study	8
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya	8
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production	8
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	8
Higher relative humidity and more moderate temperatures increase the severity of rice false smut disease in the rice–crayfish coculture system	8
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	8
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	8
Measuring total‐factor energy environment efficiency, energy‐saving and carbon emission‐reduction potential in China's food industry: Based on a meta‐frontier slacks‐based measure model	8
Long‐term soybean–maize rotation experiments in cereal‐based farming systems at Bako, Western Ethiopia	8
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation	8
The regulatory landscape of genetically engineered crops in Pakistan	7
Responses of soil microbiome to nitrogen input on eroded slope farmland in Southwest China	7
Nitrogen and phosphorus interactions at a 21 nitrogen:1 phosphorus Redfield‐like ratio impact growth and seed yield in wheat (Triticum aestivum L.)	7
A farming system typology for the adoption of new technology in Bangladesh	7
Issue Information	7
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes	7
Morphophysiological Plant Phenotyping for the Development of Plant Breeding Under Drought and Heat Conditions: A Practical Approach	7
Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops	7
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints	7
Diversified crop rotations enhance groundwater and economic sustainability of food production	7
Impact of urban productive safety net programme on poverty reduction and food security: Evidence from major cities of Eastern Ethiopia (Dire Dawa, Harar and Jigjiga)	7
Impacts of the COVID‐19 pandemic on vegetable production systems and livelihoods: Smallholder farmer experiences in Burkina Faso	7
Genetic diversity reveals synergistic interaction between yield components could improve the sink size and yield in rice	6
	6
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty	6
	6
Integrated Farming Systems Improve the Income of Small Farm Holdings—An Overview of Earlier Findings in the Indian Context	6
Genetic variability and genome‐wide marker association studies for starch traits contributing to low glycaemic index in pearl millet	6
	6
Issue Information	6
Dynamic of recovery growth of intercropped soybean after maize harvest in maize–soybean relay strip intercropping system	6
Miscanthus interspecific hybrids exceed the biomass yield and quality of their parents in the saline–alkaline Yellow River delta	6
Analysis of rural household food and non‐food poverty status in Ethiopia: The Case Study from Meskan District	5
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	5
Heterogeneous Impacts of Aging and Feminization of Agriculture on Production Factor Inputs: Evidence From Rice Farmers in China	5
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios	5
Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point	5
Front Cover	5
Discovery of a novel series of phenylthiazole thioether (sulfone) compounds based on natural thiasporine A as potential candidates for controlling rice fungal and bacterial diseases	5
Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	5
Melatonin and Hydrogen Sulfide Signaling Synergistically Enhance Iron Bioavailability and Stress Resilience in Strawberry Under Iron Deficiency	5
Dryland maize yield potentials and constraints: A case study in western Kansas	5
Trends in rice research: 2030 and beyond	5
Investigating howCOVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in theUK	5
‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting	5
Microorganisms that are critical for the fermentation quality of paper mulberry silage	5
The effects of heat stress on male reproduction and tillering in Sorghum bicolor	5
Corrigendum to: Prospects to improve the nutritional quality of crops	5
Issue Information	5
Factors Influencing the Household Food Security of Forest Villagers in Eastern Sub‐Himalayan India	5
Differential roles of abscisic acid in maize roots in the adaptation to soil drought	5
Featured Cover	5
Optimized canopy structure improves maize grain yield and resource use efficiency	5
Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms	5
	4
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems	4
Biodiesel production from camelina oil: Present status and future perspectives	4

Unleashing the Power of Plant Structural and Functional Diversity: From Common Observations to Theory and Management Models	4
Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock	4
Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security	4
Corrigendum	4
Population structure, runs of homozygosity analysis and construction of single nucleotide polymorphism fingerprinting database of Longnan goat population	4
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia	4
Valorization of pineapple peel and poultry manure for clean energy generation	4
Inter‐annual climate variability constrains rice genetic improvement in China	4
Estimation of biomass and carbon sequestration capacity of the Surra mountain plantation forest in Gamo Highlands, Southern Ethiopia	4
Enabling Smallholders to Stabilize Wheat Yields Sustainably With Knowledge‐Perception‐Social Capital	4
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)	4
Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean	4
Assessing changes in potential yields and yield gaps of summer maize in the North China Plain	4
Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa	4
Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments	4
High lysine and high protein‐containing salinity‐tolerant rice grains (Oryza sativa cv IR64)	4
Root morphological‐physiological traits for japonica/indica hybrid rice with better yield performance under low N conditions	3
Cassava (Manihot esculenta) dual use for food and bioenergy: A review	3
Evaluation of crop productivity, water and nitrogen use, and carbon footprint of summer peanut ‐ winter wheat cropping systems in the North China Plain	3
Food Security Status and Associated Drivers Among Climate Migrant Households in Bangladesh: Insight From Urban Informal Settlements	3
Combination of quantitative trait locus (QTL) mapping and transcriptome analysis reveals submerged germination QTLs and candidate genes controlling coleoptile length in rice	3
The Effect of Cereal Crop Type on Reducing Emission Intensity With Biochar Application in Monsoon Asia	3
The estimation of wheat yield combined with UAV canopy spectral and volumetric data	3
TaERF73 is associated with root depth, thousand‐grain weight and plant height in wheat over a range of environmental conditions	3
Highly Efficient Water and Nitrogen Application Strategies for Maintaining Summer Maize Yield in the North China Plain During Future Drought Years	3
Gene‐based mapping of trehalose biosynthetic pathway genes reveals association with source‐ and sink‐related yield traits in a spring wheat panel	3
Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown Under White and Blue Light	3
Genetic Improvement of Banana for Resistance to Xanthomonas Wilt in East Africa	3
Issue Information	3
	2
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	2
Spatiotemporal changes in the state of food security across mainland China during 1990–2015: A multi‐scale analysis	2
Will temperature and rainfall changes prevent yield progress in Europe?	2
Spatio‐temporal assessment of greenhouse gas emission from rapeseed production in China by coupling nutrient flows model with LCA approach	2
Alternative locust control with a dilutable linseed oil emulsion	2
Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer	2
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia	2
Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports	2
Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges	2
Heterogeneous and Average Effects of the Adoption of Sustainable Agricultural Practices on the Dietary Diversity of Smallholder Farmers in Burkina Faso	2
Spatiotemporal evolution and suitability of apple production in China from climate change and land use transfer perspectives	2
Featured Cover	2
Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini‐core collection for future breeding	2
Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.)	2
Does Adoption of Multiple Climate‐Smart Agriculture Practices Improve Rural Farm Households' Food Security in Ethiopia?	2
River Waste to Goldmine: A Tale of Floating Agriculture in Vulnerable Southern Regions of Bangladesh	2
Characteristics of Plant Type and Lodging Resistance in Unmanned Aerial Seeding Rice With Optimal Basal Seedlings	2
	2
Building forests for the future	2
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid	2