Food and Energy Security

Article	Citations
	247
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	127
Reconsidering agricultural credits and agricultural production nexus from a global perspective	59
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective	54
Issue Information	53
Future‐proofing crop production to meet the societies needs	53
Back Cover	50
The potential of Bambara groundnut: An analysis for the People’s Republic of China	41
Environmental stress in crops: Effects and responses during reproduction	38
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy	37
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding	34
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review	33
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	32
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria	32
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	31
Issue Information	27
Relationship between dry matter accumulation and maize yield in Southwest China	27
What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature	27
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Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy	25
Achieving fairness in the food system	25
Towards Sustainable Solutions: Climate Change and Food Security in a Globalized World	24
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse	24
Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield‐Type Rice Varieties	23
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems	23

Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi	22
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	22
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model	22
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum	22
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce	20
Correction to ‘Study With Agricultural System Resilience and Agro‐Ecological Efficiency Synergistic Evolutionary in China’	19
Transcriptome and metabolome integration in sugarcane through culm development	19
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Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa	18
Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat (Triticum aestivum)	18
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa	18
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Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	17
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye	17
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China	17
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River	16
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels	16
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera	16
Issue Information	15
Redox regulation in C3 and C4 plants during climate change and its implications on food security	15
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage	15
Genetic variation in transcriptional regulation of wheat seed starch content and its conversion to bioethanol	15
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study	15
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas	15
Losses in Agricultural Produce: Causes and Effects on Food Security	14
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa	14
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies	14
Controlled‐release nitrogen fertilizer management influences grain yield in winter wheat by regulating flag leaf senescence post‐anthesis and grain filling	14
A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce	14
Nitrogen Supply Regulates Stomatal Traits and Reduces Diurnal Transpiration Rate in Potato Under Non‐Limiting Water Conditions	14
Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality	13
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana	13
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)	13
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production	13
Rethinking the Role of International Food Trade in Ensuring Global Food Security	13
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca	13
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions	13
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM	12
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa	12
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China	12
Current status and prospects of rice canopy temperature research	12
Banana seed genetic resources for food security: Status, constraints, and future priorities	12
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage	12
The Race to Flourish: Evaluating Natural Variation of Early Growth Rates in Rice	12
Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines	12
Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System	12
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity	11
Featured Cover	11
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails	11

A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	11
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market	11
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)	11
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions	11
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	10
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity	10
Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso	10
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method	10
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	10
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice	10
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	10
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence	10
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system	10
The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and	10
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	9
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GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	9
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system	9
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial	9
Reorienting research investments toward under‐researched crops for sustainable food systems	9
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation	9
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa	9
Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system	9
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability	9
Issue Information	9
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology	9
Correction to “Glutathione‐Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper ( Capsicum annuum L.)”	9
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study	9
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya	8
Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops	8
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production	8
Assessing the Multidimensional Impacts of Farmer‐Based Organizations on Smallholder Welfare in Pakistan	8
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?	8
Climate Resilience Through Adaptation Among Bangladeshi Farming Communities	8
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	8
Issue Information	8
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study	8
Harnessing Technology for a Sustainable Production Future: Unveiling the Role of Digitalization, Geography, and Agricultural & Industrial Sectoral Dynamics	8
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	8
Crop models and their use in assessing crop production and food security: A review	8
Issue Information	7
Impact of urban productive safety net programme on poverty reduction and food security: Evidence from major cities of Eastern Ethiopia (Dire Dawa, Harar and Jigjiga)	7
Responses of soil microbiome to nitrogen input on eroded slope farmland in Southwest China	7
The regulatory landscape of genetically engineered crops in Pakistan	7
Morphophysiological Plant Phenotyping for the Development of Plant Breeding Under Drought and Heat Conditions: A Practical Approach	7
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints	7
Nitrogen and phosphorus interactions at a 21 nitrogen:1 phosphorus Redfield‐like ratio impact growth and seed yield in wheat (Triticum aestivum L.)	7
Integrated Farming Systems Improve the Income of Small Farm Holdings—An Overview of Earlier Findings in the Indian Context	7
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes	6
Miscanthus interspecific hybrids exceed the biomass yield and quality of their parents in the saline–alkaline Yellow River delta	6
Maize Plant Pruning Enhances Peanut Yield Through Mitigating Shading in a Maize–Peanut Strip Intercropping System	6
Dynamic of recovery growth of intercropped soybean after maize harvest in maize–soybean relay strip intercropping system	6
Long‐term soybean–maize rotation experiments in cereal‐based farming systems at Bako, Western Ethiopia	6
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Genetic variability and genome‐wide marker association studies for starch traits contributing to low glycaemic index in pearl millet	6
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty	6
Genetic diversity reveals synergistic interaction between yield components could improve the sink size and yield in rice	6
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Issue Information	6
Melatonin and Hydrogen Sulfide Signaling Synergistically Enhance Iron Bioavailability and Stress Resilience in Strawberry Under Iron Deficiency	5
Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	5
Front Cover	5
Differential roles of abscisic acid in maize roots in the adaptation to soil drought	5
Heat Stress‐Induced Reduction in Bioactive GA Content Decreases Rice Thermotolerance by Causing Membrane Damage Through Accumulated	5
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios	5
Discovery of a novel series of phenylthiazole thioether (sulfone) compounds based on natural thiasporine A as potential candidates for controlling rice fungal and bacterial diseases	5
Analysis of rural household food and non‐food poverty status in Ethiopia: The Case Study from Meskan District	5
Issue Information	5
‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting	5
Investigating howCOVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in theUK	5
Circular Solutions Centered on Biochar Could Improve the Carbon Footprint of Coffee With Co‐Benefits	5
Trends in rice research: 2030 and beyond	5
Corrigendum to: Prospects to improve the nutritional quality of crops	5
Heterogeneous Impacts of Aging and Feminization of Agriculture on Production Factor Inputs: Evidence From Rice Farmers in China	5
Optimized canopy structure improves maize grain yield and resource use efficiency	5
The effects of heat stress on male reproduction and tillering in Sorghum bicolor	5
Economic Feasibility of Agrivoltaic Systems for Sustainable Small Scale Farming	5
Factors Influencing the Household Food Security of Forest Villagers in Eastern Sub‐Himalayan India	5
Transcriptome Profiling of Resistance Gene Analogs in Soybean's Cross‐Tolerance to Water Limitation and Rust Stress	5

Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms	5
Featured Cover	5
Enabling Smallholders to Stabilize Wheat Yields Sustainably With Knowledge‐Perception‐Social Capital	4
Unleashing the Power of Plant Structural and Functional Diversity: From Common Observations to Theory and Management Models	4
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems	4
The Effect of Cereal Crop Type on Reducing Emission Intensity With Biochar Application in Monsoon Asia	4
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	4
Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean	4
Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments	4
Intercropping of Indica and Japonica With Staggered Sowing Increases Rice Yield in the Yangtze and Huaihe River Basins in Henan, Central China	4
Population structure, runs of homozygosity analysis and construction of single nucleotide polymorphism fingerprinting database of Longnan goat population	4
Estimation of biomass and carbon sequestration capacity of the Surra mountain plantation forest in Gamo Highlands, Southern Ethiopia	4
Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock	4
Highly Efficient Water and Nitrogen Application Strategies for Maintaining Summer Maize Yield in the North China Plain During Future Drought Years	4
High lysine and high protein‐containing salinity‐tolerant rice grains (Oryza sativa cv IR64)	4
Biodiesel production from camelina oil: Present status and future perspectives	4
Factors Influencing Intensity of Participation in Value Chains of Underutilised Crops Among Smallholder Farmers: A Case Study of Taro Roots and Sweet Potatoes in KwaZulu	4
Reassessing Food Security: How a Data‐Efficient 4As Framework and Machine Learning Uncover Hidden Patterns Across G20	4
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)	4
The estimation of wheat yield combined with UAV canopy spectral and volumetric data	4
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia	4
Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa	4
Boosting Grassland Output and Lowering Methane Emission by Grazing Dairy Cows on Diverse Pastures?	4
Assessing changes in potential yields and yield gaps of summer maize in the North China Plain	4
Global Climate Suitability and Economic Risks of the Fall Armyworm Spodoptera frugiperda to Key Cr	4
Issue Information	3
Alternative locust control with a dilutable linseed oil emulsion	3
Characteristics of Plant Type and Lodging Resistance in Unmanned Aerial Seeding Rice With Optimal Basal Seedlings	3
Evaluation of crop productivity, water and nitrogen use, and carbon footprint of summer peanut ‐ winter wheat cropping systems in the North China Plain	3
Decoupling Driving Factors and High‐Precision Prediction of Food Security in Central Asia Based on a Coupled PLS‐SEM and PSO‐LSSVM Model	3
Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer	3
Combination of quantitative trait locus (QTL) mapping and transcriptome analysis reveals submerged germination QTLs and candidate genes controlling coleoptile length in rice	3
Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown Under White and Blue Light	3
Will temperature and rainfall changes prevent yield progress in Europe?	3
Food Security Status and Associated Drivers Among Climate Migrant Households in Bangladesh: Insight From Urban Informal Settlements	3
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Genetic Improvement of Banana for Resistance to Xanthomonas Wilt in East Africa	3
Cassava (Manihot esculenta) dual use for food and bioenergy: A review	3
Spatio‐temporal assessment of greenhouse gas emission from rapeseed production in China by coupling nutrient flows model with LCA approach	3
Building forests for the future	3
Heterogeneous and Average Effects of the Adoption of Sustainable Agricultural Practices on the Dietary Diversity of Smallholder Farmers in Burkina Faso	3
Spatiotemporal evolution and suitability of apple production in China from climate change and land use transfer perspectives	3
Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini‐core collection for future breeding	3
Root morphological‐physiological traits for japonica/indica hybrid rice with better yield performance under low N conditions	3
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	2
TaUAM3, a UDP‐Ara mutases protein, positively regulates wheat resistance to the stripe rust fungus	2
Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports	2
The story of grain self‐sufficiency: China's food security and food for thought	2
Crimes Against Food: Characteristics, Health Risk, and Regulations	2
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Issue Information	2
Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.)	2
Spatial Patterns and Determinants of Agricultural Resilience: Evidence From Senegal	2
Issue Information	2
Exploring filamentous fungi depolymerization of corn stover in the context bioenergy queuing operations	2
River Waste to Goldmine: A Tale of Floating Agriculture in Vulnerable Southern Regions of Bangladesh	2
Does Adoption of Multiple Climate‐Smart Agriculture Practices Improve Rural Farm Households' Food Security in Ethiopia?	2
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid	2
Climate Variability and Agricultural Inputs: Effects on Grain Production and Yield Stability in China (1991–2020)	2
Agronomic and physiological characteristics of high yield and nitrogen use efficient varieties of rice: Comparison between two near‐isogenic lines	2
Do Agricultural Ecology and Food Security Promote Each Other? Evidence From China	2
Combined foliar application of zinc sulphate and selenite affects the magnitude of selenium biofortification in wheat (Triticum aestivum L.)	2
Cover Image	2
Increasing Shelf‐Life and Reducing Postharvest Loss of Nutrient‐Rich Foods: An Assessment of the Potential for Solar Chimney Dryers in Rural Bangladesh	2
Differences in rice yield and biomass accumulation dynamics for different direct seeding methods after wheat straw return	2
Optimizing Harvest Planning in Perishable Agricultural Production: A Data‐Driven Approach Leveraging Weather Conditions and Clustering Analysis	2
Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges	2
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia	2
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Turning biennial into biannual harvest: Long‐term assessment of Arabica coffee–macadamia intercropping and irrigation synergism by biological and economic indices	2
Dietary Ophiopogon japonicus Fibrous Root Byproduct Enhances In Vitro Rumen Fermentation, Antioxid	2
Silicon Enhances Yield in Dry‐Cultivated Rice/Soybean Intercropping Systems by Altering Root Morphology and Distribution	2
Author correction: Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing	2
Towards Iron Biofortification of Banana (Musa spp.): A Comparative Study of Fruit Mineral Micronutrient Concentrations and Phylogenetic Insights Into Iron Homeostasis	2
Effects of pesticide treatment against nematode disease on soil bacterial community structure and sweet potato yield and quality	2
How Do Household Coping Strategies Evolve With Increased Food Insecurity? An Examination of Nigeria's Food Price Shock of 2015–2018	2
The political economy of China's GMO commercialization dilemma	2
Mitigating Wheat Lodging Through Varietal Selection and Nitrogen Management	2