Food and Energy Security

Article	Citations
Impacts of land use, population, and climate change on global food security	209
Trends in rice research: 2030 and beyond	90
Comparative physiological and metabolomic analyses revealed that foliar spraying with zinc oxide and silica nanoparticles modulates metabolite profiles in cucumber (Cucumis sativus L.)	58
Rice and food security: Climate change implications and the future prospects for nutritional security	48
Increasing the impact of science and technology to provide more people with healthier and safer food	42
Increasing farm size to improve energy use efficiency and sustainability in maize production	38
Climate change impacts on household food security and adaptation strategies in southern Ethiopia	37
Diversified crop rotations enhance groundwater and economic sustainability of food production	35
Application of bio and chemical fertilizers improves yield, and essential oil quantity and quality of Moldavian balm (Dracocephalum moldavica L.) intercropped with mung bean (Vigna radiata	35
Arbuscular mycorrhizal fungi alleviate salinity stress in peanut: Evidence from pot‐grown and field experiments	34
Cassava (Manihot esculenta) dual use for food and bioenergy: A review	33
Microorganisms that are critical for the fermentation quality of paper mulberry silage	33
Integrated farming system approaches to achieve food and nutritional security for enhancing profitability, employment, and climate resilience in India	29
Improving crop yield potential: Underlying biological processes and future prospects	28
Improving the yield potential in maize by constructing the ideal plant type and optimizing the maize canopy structure	28
Yield and nutrient uptake dissected through complementarity and selection effects in the maize/soybean intercropping	27
High yields of hybrid rice do not require more nitrogen fertilizer than inbred rice: A meta‐analysis	27
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	26
Emerging tools and paradigm shift of gene editing in cereals, fruits, and horticultural crops for enhancing nutritional value and food security	26
Future direction of agrochemical development for plant disease in China	26
Optimized canopy structure improves maize grain yield and resource use efficiency	24
Transient daily heat stress during the early reproductive phase disrupts pod and seed development in Brassica napus L.	24
Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae	22
Maize‐based intercropping systems achieve higher productivity and profitability with lesser environmental footprint in a water‐scarce region of northwest China	22
Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security	22

Turning biennial into biannual harvest: Long‐term assessment of Arabica coffee–macadamia intercropping and irrigation synergism by biological and economic indices	21
Dynamics of photosynthetic induction and relaxation within the canopy of rice and two wild relatives	21
DPS1 regulates cuticle development and leaf senescence in rice	21
Household food insecurity after the early monsoon flash flood of 2017 among wetland (Haor) communities of northeastern Bangladesh: a cross‐sectional study	19
Drought and heat affect common bean minerals and human diet—What we know and where to go	19
Will temperature and rainfall changes prevent yield progress in Europe?	19
Impact of fall armyworm invasion on household income and food security in Zimbabwe	18
The story of grain self‐sufficiency: China's food security and food for thought	18
Impacts of the COVID‐19 pandemic on vegetable production systems and livelihoods: Smallholder farmer experiences in Burkina Faso	17
Prospects to improve the nutritional quality of crops	17
A meta‐analysis of the effects of global warming on rice and wheat yields in a rice–wheat rotation system	17
A farming system typology for the adoption of new technology in Bangladesh	17
Impact of increased temperature on spring wheat yield in northern China	17
Dynamic of recovery growth of intercropped soybean after maize harvest in maize–soybean relay strip intercropping system	17
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges	17
Variation in mycorrhizal growth response among a spring wheat mapping population shows potential to breed for symbiotic benefit	16
UV radiation increases mortality and decreases the antioxidant activity in a tephritid fly	16
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya	15
Optimizing wheat production and reducing environmental impacts through scientist–farmer engagement: Lessons from the North China Plain	15
Controlled‐release nitrogen fertilizer management influences grain yield in winter wheat by regulating flag leaf senescence post‐anthesis and grain filling	15
Valorization of pineapple peel and poultry manure for clean energy generation	14
Genetic variability and genome‐wide marker association studies for starch traits contributing to low glycaemic index in pearl millet	14
Spikelet differentiation and degeneration in rice varieties with different panicle sizes	14
Does reduced intraspecific competition of the dominant species in intercrops allow for a higher population density?	14
Sweetpotato production practices, constraints, and variety evaluation under different storage types	13
The potential of Bambara groundnut: An analysis for the People’s Republic of China	13
Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics	13
Energy assessment of different rice–wheat rotation systems	13
Gene‐based mapping of trehalose biosynthetic pathway genes reveals association with source‐ and sink‐related yield traits in a spring wheat panel	12
Overexpression of PIF4 affects plant morphology and accelerates reproductive phase transitions in soybean	12
WHIRLY protein functions in plants	12
European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques	12
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage	12
Approaches and determinants to sustainably improve crop production	12
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios	12
Modelling the impact of improved photosynthetic properties on crop performance in Europe	11
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails	11
Sustainable production of healthy, affordable food in theUK: The pros and cons of plasticulture	11
Spatial distribution and driving factors determining local food and feed self‐sufficiency in the eastern regions of China	11
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)	11
Nitrogen/potassium interactions increase rice yield by improving canopy performance	11
Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms	11
Greenhouse and field experiments revealed that clove oil can effectively reduce bacterial blight and increase yield in pomegranate	10
Potential applications of the CRISPR/Cas technology for genetic improvement of yam (Dioscorea spp.)	10
Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system	10
Drivers of income diversification among rural households in the Ethiopian central highlands	10
The combination of different nitrogen fertilizer types could promote rice growth by alleviating the inhibition of straw decomposition	10
Short planks in the crop nutrient barrel theory of China are changing: Evidence from 15 crops in 13 provinces	10
Smart integration of food and bioenergy production delivers on multiple ecosystem services	10
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints	10

Biodiesel production from camelina oil: Present status and future perspectives	10
Spatiotemporal changes in the state of food security across mainland China during 1990–2015: A multi‐scale analysis	10
Increasing pit‐planting density of rice varieties with different panicle types to improves sink characteristics and rice yield under alternate wetting and drying irrigation	9
Identification of genomic loci regulating grain iron content in aus rice under two irrigation management systems	9
Root morphological‐physiological traits for japonica/indica hybrid rice with better yield performance under low N conditions	9
Differences in rice yield and biomass accumulation dynamics for different direct seeding methods after wheat straw return	9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	9
T‐FACE studies reveal that increased temperature exerts an effect opposite to that of elevated CO2 on nutrient concentration and bioavailability in rice and wheat grains	9
Post‐anthesis saline‐alkali stress inhibits grain filling by promoting ethylene production and signal transduction	9
Transcriptomic analysis of Chlorella sp. HS2 suggests the overflow of acetyl‐CoA and NADPH cofactor induces high lipid accumulation and halotolerance	8
Drought imprints on crops can reduce yield loss: Nature's insights for food security	8
The role of polyamines in regulating amino acid biosynthesis in rice grains	8
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure	8
The impact of adopting stress‐tolerant maize on maize yield, maize income, and food security in Tanzania	8
Improving C3 photosynthesis by exploiting natural genetic variation: Hirschfeldia incana as a model species	8
Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point	8
Physiological and proteomic analyses reveal cAMP‐regulated key factors in maize root tolerance to heat stress	8
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production	7
Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply	7
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	7
Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district	7
Tolerance to low phosphorus was enhanced by an alternate wetting and drying regime in rice	7
Evaluation of crop productivity, water and nitrogen use, and carbon footprint of summer peanut ‐ winter wheat cropping systems in the North China Plain	7
Perspective on the present state and future usefulness of marama bean (Tylosema esculentum)	7
Redox regulation in C3 and C4 plants during climate change and its implications on food security	7
Combined foliar application of zinc sulphate and selenite affects the magnitude of selenium biofortification in wheat (Triticum aestivum L.)	7
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity	7
‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting	7
A technological quality control system for rice supply chain	7
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	7
Can genetically modified (GM) crops act as possible alternatives to mitigate world political conflicts for food?	7
Analysis of rural household food and non‐food poverty status in Ethiopia: The Case Study from Meskan District	7
Impact of climate change on wheat security through an alternate host of stripe rust	7
Orphan crops: A genetic treasure trove for hunting stress tolerance genes	6
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas	6
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	6
The future of sustainable food consumption in China	6
Genetic diversity reveals synergistic interaction between yield components could improve the sink size and yield in rice	6
Effects of a one‐time application of controlled‐release nitrogen fertilizer on quality and yield of rice	6
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	6
Tolerance of plant virus disease: Its genetic, physiological, and epidemiological significance	6
Paving the way towards future‐proofing our crops	6
From dimming to brightening during 1961 to 2014 in the maize growing season of China	6
Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging	5
Spatiotemporal evolution and suitability of apple production in China from climate change and land use transfer perspectives	5
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage	5
Combination of quantitative trait locus (QTL) mapping and transcriptome analysis reveals submerged germination QTLs and candidate genes controlling coleoptile length in rice	5
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	5
FarmTech: Regulating the use of digital technologies in the agricultural sector	5
Public–private partnership model for intensive maize production in China: A synergistic strategy for food security and ecosystem economic budget	5
Current status and prospects of rice canopy temperature research	5
Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa	5
Inter‐annual climate variability constrains rice genetic improvement in China	5
Exploring filamentous fungi depolymerization of corn stover in the context bioenergy queuing operations	5
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems	5
A new convergent science framework for food system sustainability in an uncertain climate	5
Banana seed genetic resources for food security: Status, constraints, and future priorities	5
Genetic linkage map construction and identification of QTLs associated with agronomic traits in bambara groundnut (Vigna subterranea (L.) Verdc.) using DArTseq‐based SNP markers	5
Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean	5
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	4
The impact of climate and societal change on food and nutrition security: A case study of Malawi	4
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system	4
Quantitative trait loci, candidate genes, and breeding lines to improve salt tolerance at the flowering and seedling stages in rice	4
Estimation of grain yield in wheat using source–sink datasets derived from RGB and thermal infrared imaging	4
TaUAM3, a UDP‐Ara mutases protein, positively regulates wheat resistance to the stripe rust fungus	4
The carrying capacity of the seas and oceans for future sustainable food production: Current scientific knowledge gaps	4
Bilateral climate finance and food security in developing countries: A look at German donations to Sub‐Saharan Africa	4
The role of rubber farming in household dietary diversity in the upper Mekong region, Southwest China	4
Measuring total‐factor energy environment efficiency, energy‐saving and carbon emission‐reduction potential in China's food industry: Based on a meta‐frontier slacks‐based measure model	4
Crop models and their use in assessing crop production and food security: A review	4
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	4
Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	4
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	4
Nitrogen limits zinc‐mediated stimulation of tillering in rice by modifying phytohormone balance under low‐temperature stress	4
The cost of partners’ genetically modified organisms regulatory index on U.S. corn and soybean exports	4
Ecosystem services of organic versus inorganic ground cover in peach orchards: A meta‐analysis	4
Adoption of improved soybean and gender differential productivity and revenue impacts: Evidence from Nigeria	4
High lysine and high protein‐containing salinity‐tolerant rice grains (Oryza sativa cv IR64)	4
Higher relative humidity and more moderate temperatures increase the severity of rice false smut disease in the rice–crayfish coculture system	4
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology	4

Rice seedlings grown under high ammonia do not show enhanced defence responses	4
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	4
Analysis of the transcriptome and metabolome reveals phenylpropanoid mechanism in common bean (Phaseolus vulgaris) responding to salt stress at sprout stage	4
Allelic variants of a potato HEAT SHOCK COGNATE 70 gene confer improved tuber yield under a wide range of environmental conditions	4
The application of biochar improves the nutrient supply efficiency of organic fertilizer, sustains soil quality and promotes sustainable crop production	3
Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini‐core collection for future breeding	3
The estimation of wheat yield combined with UAV canopy spectral and volumetric data	3
Miscanthus interspecific hybrids exceed the biomass yield and quality of their parents in the saline–alkaline Yellow River delta	3
Transcriptome and metabolome integration in sugarcane through culm development	3
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	3
Reconsidering agricultural credits and agricultural production nexus from a global perspective	3
Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing	3
Fluorinated or brominated meta‐diamides as the new scaffolds for the treatment of rice bacterial leaf blight	3
Profiles and interrelationships of functional soil microbiomes involved in phosphorus cycling in diversified agricultural land‐use systems	3
Spatio‐temporal assessment of greenhouse gas emission from rapeseed production in China by coupling nutrient flows model with LCA approach	3
Estimation of biomass and carbon sequestration capacity of the Surra mountain plantation forest in Gamo Highlands, Southern Ethiopia	3
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	3
Genome‐wide SNP discovery and QTL mapping for economic traits in a recombinant inbred line of Oryza sativa	3
Elevated CO2 enhances rice root growth under alternate wetting and drying irrigation by involving ABA response: Evidence from the seedling stage	3
Issue Information	3
Forecasting spring maize yield using vegetation indices and crop phenology metrics from UAV observations	3
The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review	3
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	3
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	3