Food and Energy Security

Article	Citations
Impacts of land use, population, and climate change on global food security	166
Genetics and genomics of moso bamboo (Phyllostachys edulis): Current status, future challenges, and biotechnological opportunities toward a sustainable bamboo industry	81
Biochar addition coupled with nitrogen fertilization impacts on soil quality, crop productivity, and nitrogen uptake under double‐cropping system	63
Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects	54
Contribution of total dry matter and harvest index to maize grain yield—A multisource data analysis	49
Trends in rice research: 2030 and beyond	47
Comparative physiological and metabolomic analyses revealed that foliar spraying with zinc oxide and silica nanoparticles modulates metabolite profiles in cucumber (Cucumis sativus L.)	46
Optimum strip width increases dry matter, nutrient accumulation, and seed yield of intercrops under the relay intercropping system	38
Increasing the impact of science and technology to provide more people with healthier and safer food	37
Filling the trust gap of food safety in food trade between the EU and China: An interconnected conceptual traceability framework based on blockchain	33
Integrated proteome and transcriptome analyses revealed key factors involved in tomato (Solanum lycopersicum) under high temperature stress	32
Microorganisms that are critical for the fermentation quality of paper mulberry silage	31
Application of bio and chemical fertilizers improves yield, and essential oil quantity and quality of Moldavian balm (Dracocephalum moldavica L.) intercropped with mung bean (Vigna radiata	31
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield	31
Diversified crop rotations enhance groundwater and economic sustainability of food production	30
Increasing farm size to improve energy use efficiency and sustainability in maize production	30
Genetic factors increasing barley grain yields under soil waterlogging	30
Rice and food security: Climate change implications and the future prospects for nutritional security	28
The niche complementarity driven by rhizosphere interactions enhances phosphorus‐use efficiency in maize/alfalfa mixture	25
Arbuscular mycorrhizal fungi alleviate salinity stress in peanut: Evidence from pot‐grown and field experiments	25
Climate change impacts on household food security and adaptation strategies in southern Ethiopia	25
Elucidating the source–sink relationships of zinc biofortification in wheat grains: A review	23
Cassava (Manihot esculenta) dual use for food and bioenergy: A review	23
Improving the yield potential in maize by constructing the ideal plant type and optimizing the maize canopy structure	22
High yields of hybrid rice do not require more nitrogen fertilizer than inbred rice: A meta‐analysis	22

Projecting maize yield under local‐scale climate change scenarios using crop models: Sensitivity to sowing dates, cultivar, and nitrogen fertilizer rates	22
Frequent alternate wetting and drying irrigation mitigates the effect of low phosphorus on rice grain yield in a 4‐year field trial by increasing soil phosphorus release and rice root growth	21
Future direction of agrochemical development for plant disease in China	21
Emerging tools and paradigm shift of gene editing in cereals, fruits, and horticultural crops for enhancing nutritional value and food security	21
Transient daily heat stress during the early reproductive phase disrupts pod and seed development in Brassica napus L.	21
Integrated farming system approaches to achieve food and nutritional security for enhancing profitability, employment, and climate resilience in India	21
Jasmonates alleviate spikelet‐opening impairment caused by high temperature stress during anthesis of photo‐thermo‐sensitive genic male sterile rice lines	20
Maize‐based intercropping systems achieve higher productivity and profitability with lesser environmental footprint in a water‐scarce region of northwest China	20
DPS1 regulates cuticle development and leaf senescence in rice	19
Yield and nutrient uptake dissected through complementarity and selection effects in the maize/soybean intercropping	19
Solar dimming decreased maize yield potential on the North China Plain	18
Improving crop yield potential: Underlying biological processes and future prospects	17
Enhancement in rice seed germination via improved respiratory metabolism under chilling stress	17
Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae	17
Market participation, household food security, and income: The case of cowpea producers in northern Nigeria	16
Impact of fall armyworm invasion on household income and food security in Zimbabwe	16
Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security	16
Household food insecurity after the early monsoon flash flood of 2017 among wetland (Haor) communities of northeastern Bangladesh: a cross‐sectional study	16
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	16
A farming system typology for the adoption of new technology in Bangladesh	15
Local community perceptions toward livelihood and water–energy–food nexus: A perspective on food security	15
Optimized canopy structure improves maize grain yield and resource use efficiency	15
Inclusion of microbial inoculants with straw mulch enhances grain yields from rice fields in central China	15
Rural livelihood diversity and its influence on the ecological intensification potential of smallholder farms in Kenya	15
Turning biennial into biannual harvest: Long‐term assessment of Arabica coffee–macadamia intercropping and irrigation synergism by biological and economic indices	15
Will temperature and rainfall changes prevent yield progress in Europe?	15
Prospects to improve the nutritional quality of crops	15
Dynamics of photosynthetic induction and relaxation within the canopy of rice and two wild relatives	15
Herbicidal effects of wood vinegar on nitrophilous plant communities	14
Transcriptomic analysis of photosynthesis‐related genes regulated by alternate wetting and drying irrigation in flag leaves of rice	14
A meta‐analysis of the effects of global warming on rice and wheat yields in a rice–wheat rotation system	14
Impact of increased temperature on spring wheat yield in northern China	13
UV radiation increases mortality and decreases the antioxidant activity in a tephritid fly	13
Impacts of the COVID‐19 pandemic on vegetable production systems and livelihoods: Smallholder farmer experiences in Burkina Faso	13
The story of grain self‐sufficiency: China's food security and food for thought	13
Optimizing wheat production and reducing environmental impacts through scientist–farmer engagement: Lessons from the North China Plain	13
Dynamic of recovery growth of intercropped soybean after maize harvest in maize–soybean relay strip intercropping system	13
Optimization of leaf properties and plant phenotype through yield‐based genetic improvement of rice over a period of seventy years in the Yangtze River Basin of China	13
Photoperiod control of yield and sink capacity in Bambara groundnut (Vigna subterranea) genotypes	13
TaPUB15, a U‐Box E3 ubiquitin ligase gene from wheat, enhances salt tolerance in rice	13
Oxytetracycline, copper, and zinc effects on nitrification processes and microbial activity in two soil types	13
Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics	13
The potential of Bambara groundnut: An analysis for the People’s Republic of China	13
Does reduced intraspecific competition of the dominant species in intercrops allow for a higher population density?	12
Spikelet differentiation and degeneration in rice varieties with different panicle sizes	12
Overexpression of PIF4 affects plant morphology and accelerates reproductive phase transitions in soybean	12
Variation in mycorrhizal growth response among a spring wheat mapping population shows potential to breed for symbiotic benefit	12
Valorization of pineapple peel and poultry manure for clean energy generation	12
RNAi technology for management of banana bunchy top disease	12
Gene‐based mapping of trehalose biosynthetic pathway genes reveals association with source‐ and sink‐related yield traits in a spring wheat panel	12

Uncoupling growth from phosphorus uptake in Lemna: Implications for use of duckweed in wastewater remediation and P recovery in temperate climates	12
Drought and heat affect common bean minerals and human diet—What we know and where to go	12
Smart integration of food and bioenergy production delivers on multiple ecosystem services	11
Approaches and determinants to sustainably improve crop production	11
Controlled‐release nitrogen fertilizer management influences grain yield in winter wheat by regulating flag leaf senescence post‐anthesis and grain filling	11
Energy assessment of different rice–wheat rotation systems	11
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges	11
Expression profile of the carbon reserve remobilization from the source to sink in rice in response to soil drying during grain filling	11
Nitrogen/potassium interactions increase rice yield by improving canopy performance	10
Assessing diversity in canopy architecture, photosynthesis, and water‐use efficiency in a cowpea magic population	10
Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system	9
European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques	9
The combination of different nitrogen fertilizer types could promote rice growth by alleviating the inhibition of straw decomposition	9
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya	9
Optimized planting time and co‐growth duration reduce the yield difference between intercropped and sole soybean by enhancing soybean resilience toward size‐asymmetric competition	9
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints	9
Combining yield potential and drought resilience in a spring wheat diversity panel	9
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails	9
Household welfare impacts of an agricultural innovation platform in Uganda	9
Greenhouse and field experiments revealed that clove oil can effectively reduce bacterial blight and increase yield in pomegranate	9
Potential applications of the CRISPR/Cas technology for genetic improvement of yam (Dioscorea spp.)	8
Spatial distribution and driving factors determining local food and feed self‐sufficiency in the eastern regions of China	8
Heterotic performance of the main yield traits in different types of Indica hybrid rice	8
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage	8
Increasing pit‐planting density of rice varieties with different panicle types to improves sink characteristics and rice yield under alternate wetting and drying irrigation	8
Short planks in the crop nutrient barrel theory of China are changing: Evidence from 15 crops in 13 provinces	8
Spatiotemporal changes in the state of food security across mainland China during 1990–2015: A multi‐scale analysis	8
Root morphological‐physiological traits for japonica/indica hybrid rice with better yield performance under low N conditions	8
A route to decreasing N pollution from livestock: Use of Festulolium hybrids improves efficiency of N flows in rumen simulation fermenters	8
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)	8
Faster leaf senescence after flowering in wet direct‐seeded rice was mainly regulated by decrease in cytokinin content as compared with transplanted‐flooded rice	7
Do agricultural grasses bred for improved root systems provide resilience to machinery‐derived soil compaction?	7
Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply	7
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure	7
The role of polyamines in regulating amino acid biosynthesis in rice grains	7
Sustainable production of healthy, affordable food in theUK: The pros and cons of plasticulture	7
Genetic and physiological bases for variation in water use efficiency in canola	7
T‐FACE studies reveal that increased temperature exerts an effect opposite to that of elevated CO2 on nutrient concentration and bioavailability in rice and wheat grains	7
Biodiesel production from camelina oil: Present status and future perspectives	7
Drought imprints on crops can reduce yield loss: Nature's insights for food security	7
A technological quality control system for rice supply chain	7
Regulation of the product stoichiometry of denitrification in intensively managed soils	7
Modelling the impact of improved photosynthetic properties on crop performance in Europe	7
Transcriptomic analysis of Chlorella sp. HS2 suggests the overflow of acetyl‐CoA and NADPH cofactor induces high lipid accumulation and halotolerance	7
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios	7
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity	6
Genetic variability and genome‐wide marker association studies for starch traits contributing to low glycaemic index in pearl millet	6
Are farmers using cropping system intensification technologies experiencing poverty reduction in the Great Lakes Region of Africa?	6
Sweetpotato production practices, constraints, and variety evaluation under different storage types	6
The impact of adopting stress‐tolerant maize on maize yield, maize income, and food security in Tanzania	6
From dimming to brightening during 1961 to 2014 in the maize growing season of China	6
Drivers of income diversification among rural households in the Ethiopian central highlands	6
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	6
Physiological and proteomic analyses reveal cAMP‐regulated key factors in maize root tolerance to heat stress	6
Differences in rice yield and biomass accumulation dynamics for different direct seeding methods after wheat straw return	6
The future of sustainable food consumption in China	6
A new carbohydrate retaining variety of Miscanthus increases biogas methane yields compared to M x giganteus and narrows the yield advantage of maize	6
Genetic diversity reveals synergistic interaction between yield components could improve the sink size and yield in rice	6
WHIRLY protein functions in plants	6
Can genetically modified (GM) crops act as possible alternatives to mitigate world political conflicts for food?	6
Analysis of rural household food and non‐food poverty status in Ethiopia: The Case Study from Meskan District	6
Banana seed genetic resources for food security: Status, constraints, and future priorities	5
Effects of a one‐time application of controlled‐release nitrogen fertilizer on quality and yield of rice	5
Combined foliar application of zinc sulphate and selenite affects the magnitude of selenium biofortification in wheat (Triticum aestivum L.)	5
Identification of genomic loci regulating grain iron content in aus rice under two irrigation management systems	5
‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting	5
Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point	5
Evaluation of crop productivity, water and nitrogen use, and carbon footprint of summer peanut ‐ winter wheat cropping systems in the North China Plain	5
Inter‐annual climate variability constrains rice genetic improvement in China	5
Redox regulation in C3 and C4 plants during climate change and its implications on food security	5
Post‐anthesis saline‐alkali stress inhibits grain filling by promoting ethylene production and signal transduction	5
Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district	5
Paving the way towards future‐proofing our crops	5
Impact of climate change on wheat security through an alternate host of stripe rust	5
Current status and prospects of rice canopy temperature research	5
Public–private partnership model for intensive maize production in China: A synergistic strategy for food security and ecosystem economic budget	5
Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean	5
Perspective on the present state and future usefulness of marama bean (Tylosema esculentum)	5
Exploring filamentous fungi depolymerization of corn stover in the context bioenergy queuing operations	5
Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms	5

Tolerance to low phosphorus was enhanced by an alternate wetting and drying regime in rice	5
Spatiotemporal evolution and suitability of apple production in China from climate change and land use transfer perspectives	5
Tolerance of plant virus disease: Its genetic, physiological, and epidemiological significance	4
Combination of quantitative trait locus (QTL) mapping and transcriptome analysis reveals submerged germination QTLs and candidate genes controlling coleoptile length in rice	4
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production	4
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system	4
Orphan crops: A genetic treasure trove for hunting stress tolerance genes	4
Estimation of grain yield in wheat using source–sink datasets derived from RGB and thermal infrared imaging	4
Nitrogen limits zinc‐mediated stimulation of tillering in rice by modifying phytohormone balance under low‐temperature stress	4
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	4
Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa	4
Adoption of improved soybean and gender differential productivity and revenue impacts: Evidence from Nigeria	4
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	4
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage	4
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	4
The cost of partners’ genetically modified organisms regulatory index on U.S. corn and soybean exports	4
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems	4
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	4
Genetic linkage map construction and identification of QTLs associated with agronomic traits in bambara groundnut (Vigna subterranea (L.) Verdc.) using DArTseq‐based SNP markers	4
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	4
The impact of climate and societal change on food and nutrition security: A case study of Malawi	4
Bilateral climate finance and food security in developing countries: A look at German donations to Sub‐Saharan Africa	4
TaUAM3, a UDP‐Ara mutases protein, positively regulates wheat resistance to the stripe rust fungus	4
Allelic variants of a potato HEAT SHOCK COGNATE 70 gene confer improved tuber yield under a wide range of environmental conditions	4
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	4
The carrying capacity of the seas and oceans for future sustainable food production: Current scientific knowledge gaps	4