Food and Energy Security

Article	Citations
	193
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective	86
Environmental stress in crops: Effects and responses during reproduction	82
Future‐proofing crop production to meet the societies needs	81
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	58
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding	52
Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI , and Climate‐Resilient Innovations	50
Rice Blast Pathogenesis and Resistance: Effector Strategies and Host Defense Mechanisms	47
Climate Variability and Temporary Migration: The Mediating Role of Food Insecurity Among Women in Bushbuckridge, Mpumalanga Province, South Africa	47
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review	43
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy	39
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	39
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria	38
Reconsidering agricultural credits and agricultural production nexus from a global perspective	37
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse	35
Issue Information	34
	34
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum	31
What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature	31
Achieving fairness in the food system	30
Breeding of Bread Wheat With Drought Adaptive Root Traits	29
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi	28
Relationship between dry matter accumulation and maize yield in Southwest China	28
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy	25
Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield‐Type Rice Varieties	24

Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	23
	21
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model	21
Balancing Potassium Inputs for Sustainable Rice Yield and Soil K Fertility: A Long‐Term Field Trial in Southern China	21
Towards Sustainable Solutions: Climate Change and Food Security in a Globalized World	21
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa	20
Correction to ‘Study With Agricultural System Resilience and Agro‐Ecological Efficiency Synergistic Evolutionary in China’	20
	20
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa	19
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce	19
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China	19
Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat ( Triticum aestivum )	18
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	18
Transcriptome and metabolome integration in sugarcane through culm development	18
The Dual Impacts of Specialized Agricultural Services on Fertilizer Application Intensity	18
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas	17
	17
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera	17
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels	17
Can Digital Rural Construction Improve Household Food Security? Evidence From Rural China	17
China's Grain Expansion Plan and Its Global Maize Market Effects	16
Consequences of Market Disruptions on Fertilizer Intensification, Farm Productivity, Profitability, and Food Security in Egypt	16
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye	16
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River	16
Heterogeneous Returns to Credit and Technology in Asian Agriculture: Income‐Based Nonlinearities in a Regional Panel	15
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production	15
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa	15
Nitrogen Supply Regulates Stomatal Traits and Reduces Diurnal Transpiration Rate in Potato Under Non‐Limiting Water Conditions	15
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions	15
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana	15
Issue Information	15
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies	14
Losses in Agricultural Produce: Causes and Effects on Food Security	14
A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce	14
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage	14
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study	13
Assessing the Effects of China's Rice Technology Transfer to Africa: Economic and Environmental Impacts on Rice Production	13
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production	13
Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines	13
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa	12
Inversion of Net Photosynthetic Rate in Winter Rapeseed Based on UAV Multispectral Vegetation Indices and Texture Features	12
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca	12
A Shift From Environment‐ to Plant‐Based Irrigation: Wearable Sensors Enabling Next‐Generation Feedback Control	12
Combined Application of Controlled‐Release Nitrogen and Bio‐Fertilizer Improves Yield, Quality, and Nitrogen Use Efficiency in Japonica Rice	11
The Roles of Agricultural Credit, Financial Development, and Renewable Energy for Food Security	11
Rethinking the Role of International Food Trade in Ensuring Global Food Security	11
Understanding Multi‐Disaster Impacts on China's Grain Production for Food Security: An XGBoost ‐ SHAP	11
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)	11
The Race to Flourish: Evaluating Natural Variation of Early Growth Rates in Rice	11
Featured Cover	11

Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality	11
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM	11
Linking Land‐Use/Cover Change With Landscape‐Based Drivers in Contrasting Agro‐Ecological Environments of the East African Rift System	11
Current status and prospects of rice canopy temperature research	11
The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and	10
Featured Cover	10
Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso	10
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market	10
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system	10
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China	10
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method	10
Rural Energy Consumption in Central China: Regional Patterns, Socioeconomic Influences, and Pathways to Sustainability	10
Agricultural Production Diversity and Market Participation Can Absorb the Impact of Shocks on Household Food Security	10
Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System	10
Economic Comparison of Ranges of Nitrogen Fertilizer on Marginal Product of Corn Farms	10
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	10
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions	9
Issue Information	9
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	9
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	9
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence	9
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	9
Reorienting research investments toward under‐researched crops for sustainable food systems	9
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	9
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability	9
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice	9
Analysis of the Maize‐Legume Cropping System in the Lower Indo‐Gangetic Plains of Eastern India: Energy Efficiency, Carbon Footprint and Farm Profitability	9
Pathogen‐Induced Shifts in Alternative Splicing Shaping Plant Defense	9
Maternal Haploid Induction Through Egg Cell‐Specific Endopeptidases in Brassica napus : A Step For	9
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation	8
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	8
Assessing the Multidimensional Impacts of Farmer‐Based Organizations on Smallholder Welfare in Pakistan	8
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity	8
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study	8
Food, Health, Nutrition, Energy and Environment ( FHNEE ) Security Nexus: Future Mission for Sustainable Agriculture	8
Digital Agriculture and Climate Resilience in Agri‐Food Systems: Empirical Evidence From China	8
Issue Information	8
Issue Information	8
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	8
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa	8
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	8
Crop models and their use in assessing crop production and food security: A review	8
Differential Protein Expression Analysis of Sugarcane in Response to Multi‐Strain Plant Growth Promoting Bacterial Inoculants and Nutrition—Molybdenum	8
Climate Resilience Through Adaptation Among Bangladeshi Farming Communities	8
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial	8
Improving Accuracy and Interpretability of Rice Aboveground Biomass Estimation by Integrating CatBoost and SHAP	8
Correction to “Glutathione‐Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper ( Capsicum annuum L.)”	8
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	7
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production	7
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints	7
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?	7
Harnessing Technology for a Sustainable Production Future: Unveiling the Role of Digitalization, Geography, and Agricultural & Industrial Sectoral Dynamics	7
Responses of soil microbiome to nitrogen input on eroded slope farmland in Southwest China	7
Issue Information	7
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study	7
Impact of urban productive safety net programme on poverty reduction and food security: Evidence from major cities of Eastern Ethiopia (Dire Dawa, Harar and Jigjiga)	7
Nitrogen and phosphorus interactions at a 21 nitrogen:1 phosphorus Redfield‐like ratio impact growth and seed yield in wheat ( Triticum aestivum L.)	7
Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops	6
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes	6
Issue Information	6
Reducing Sulfur Dioxide and Boosting Agricultural Productivity: Evidence From China's Sulfur Dioxide Trading Pilot	6
	6
The regulatory landscape of genetically engineered crops in Pakistan	6
Morphophysiological Plant Phenotyping for the Development of Plant Breeding Under Drought and Heat Conditions: A Practical Approach	6
	6
Photosynthetic and Transcriptional Regulation Reveals Divergent Mechanisms of Active Adaptation in C 4 Maize and Passi	6
Incentivizing Sustainability or Intensification? Evaluating the Impact of Pakistan's Kissan Card Subsidy on Farming Practices	6
Long‐term soybean–maize rotation experiments in cereal‐based farming systems at Bako, Western Ethiopia	6
Genome‐Wide Association Study and RNA Sequencing Identify Candidate Genes Regulating Nitrogen Use Efficiency and Associated Traits in Sorghum (	6
Maize Plant Pruning Enhances Peanut Yield Through Mitigating Shading in a Maize–Peanut Strip Intercropping System	6
Adaptability of Super Rice and Its Physiological Mechanisms With High‐Yield Cultivation Mode in South China	6
Interspecies Prediction of Nitrogen Content in Processed Plant Samples Using Spectroscopic Modeling and Transfer Learning	6
Integrated Farming Systems Improve the Income of Small Farm Holdings—An Overview of Earlier Findings in the Indian Context	6
Circular Solutions Centered on Biochar Could Improve the Carbon Footprint of Coffee With Co‐Benefits	5
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty	5
Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model	5
Factors Influencing the Household Food Security of Forest Villagers in Eastern Sub‐Himalayan India	5
The effects of heat stress on male reproduction and tillering in Sorghum bicolor	5
Issue Information	5
Melatonin and Hydrogen Sulfide Signaling Synergistically Enhance Iron Bioavailability and Stress Resilience in Strawberry Under Iron Deficiency	5

Investigating howCOVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in theUK	5
Introgression of a Terminal Segment From Chromosome 3S of Festuca mairei Increases Drought Resistance	5
Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability	5
Corrigendum to: Prospects to improve the nutritional quality of crops	5
Economic Feasibility of Agrivoltaic Systems for Sustainable Small Scale Farming	5
Heterogeneous Impacts of Aging and Feminization of Agriculture on Production Factor Inputs: Evidence From Rice Farmers in China	5
Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	5
Differential roles of abscisic acid in maize roots in the adaptation to soil drought	5
Transcriptome Profiling of Resistance Gene Analogs in Soybean's Cross‐Tolerance to Water Limitation and Rust Stress	5
Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance	5
Heat Stress‐Induced Reduction in Bioactive GA Content Decreases Rice Thermotolerance by Causing Membrane Damage Through Accumulated	5
Featured Cover	5
Empowering Senegalese Farmers Through Adaptive Expenditure Strategies for Climate Resilience	5
Discovery of a novel series of phenylthiazole thioether (sulfone) compounds based on natural thiasporine A as potential candidates for controlling rice fungal and bacterial diseases	5
The Effect of Cereal Crop Type on Reducing Emission Intensity With Biochar Application in Monsoon Asia	4
Integrating Optimized Intercropping Ratios With Biochar Enhances Land‐Use Efficiency and Seed Functional Quality in a Canola–Oat System	4
Co‐Operative Membership: A Pathway to Climate Resilience for Smallholder Farmers	4
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	4
Impact Mechanism of Contracted Land Transfer on Agricultural Eco‐Efficiency in Metropolitan Areas: Shanghai as a Case Study	4
Population structure, runs of homozygosity analysis and construction of single nucleotide polymorphism fingerprinting database of Longnan goat population	4
Highly Efficient Water and Nitrogen Application Strategies for Maintaining Summer Maize Yield in the North China Plain During Future Drought Years	4
Featured Cover	4
Unleashing the Power of Plant Structural and Functional Diversity: From Common Observations to Theory and Management Models	4
Economic Shocks and Trade Policy: Analyzing Household Food Insecurity in Nigeria Following the 2015 Oil Price Decline	4
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)	4
Boosting Grassland Output and Lowering Methane Emission by Grazing Dairy Cows on Diverse Pastures?	4
Global Climate Suitability and Economic Risks of the Fall Armyworm Spodoptera frugiperda to Key Cr	4
Intercropping of Indica and Japonica With Staggered Sowing Increases Rice Yield in the Yangtze and Huaihe River Basins in Henan, Central China	4
Enabling Smallholders to Stabilize Wheat Yields Sustainably With Knowledge‐Perception‐Social Capital	4
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia	4
Assessing changes in potential yields and yield gaps of summer maize in the North China Plain	4
Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments	4
Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock	4
Factors Influencing Intensity of Participation in Value Chains of Underutilised Crops Among Smallholder Farmers: A Case Study of Taro Roots and Sweet Potatoes in KwaZulu	4
Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa	4
The Power Behind the Plants: Energy Scenarios in Vertical Farming	4
Reassessing Food Security: How a Data‐Efficient 4As Framework and Machine Learning Uncover Hidden Patterns Across G20	4
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems	4
Analysis of Genotype‐by‐Environment Interaction, Farmers' Preferences, and Gender Response in Groundnut Breeding in Tanzania Using Triadic Comparison of Technologies	4
Issue Information	3
From Frameworks to Feasibility: Assessing the Applicability of a Water–Energy–Food (WEF) Nexus Approach in Rural Southern Africa	3
Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage	3
Improving the Land Use Efficiency of Farmland by Using Agrivoltaics	3
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia	3
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid	3
Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer	3
Heterogeneous and Average Effects of the Adoption of Sustainable Agricultural Practices on the Dietary Diversity of Smallholder Farmers in Burkina Faso	3
Building forests for the future	3
Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown Under White and Blue Light	3
Inflation Surges, Dietary Diversity and Healthy Diets, and Coping Strategies: Evidence From Rural Türkiye	3
River Waste to Goldmine: A Tale of Floating Agriculture in Vulnerable Southern Regions of Bangladesh	3
Livestock Production and Dairy Sector Performance in Bangladesh: Does Dairy Productivity Promote Smallholder Commercialization?	3
TaUAM3, a UDP‐Ara mutases protein, positively regulates wheat resistance to the stripe rust fungus	3
Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges	3
Does Adoption of Multiple Climate‐Smart Agriculture Practices Improve Rural Farm Households' Food Security in Ethiopia?	3
Food Security Status and Associated Drivers Among Climate Migrant Households in Bangladesh: Insight From Urban Informal Settlements	3
Energy Poverty, Deforestation, and Environmental Impacts: The Role of Community‐Based Organizations and Urban Influence	3
	3
Perceived Corn Loss During Mechanized Harvesting: From a Human‐Machine‐Environment‐Crop Perspective	3
Genetic Improvement of Banana for Resistance to Xanthomonas Wilt in East Africa	3
Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini‐core collection for future breeding	3
Alternative locust control with a dilutable linseed oil emulsion	3
Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.)	3
Urban Sprawl Undermines Agricultural Supply Chain Resilience: Amplifying Role of Resource Misallocation and Its Threshold Effects	3
Effects of pesticide treatment against nematode disease on soil bacterial community structure and sweet potato yield and quality	3
Harnessing Technology to Enhance Agricultural System Stability: Unveiling the Role of Rural E‐Commerce in Agricultural Resilience	3
	3
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality	3
Nitrogen Uptake Dynamics and Yield Response of Maize to Planting Density and Nitrogen Application Rate Under Surface Drip Fertigation	3
Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” ( Oryza sati	3
Decoupling Driving Factors and High‐Precision Prediction of Food Security in Central Asia Based on a Coupled PLS‐SEM and PSO‐LSSVM Model	3
Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports	3
Mitigating Wheat Lodging Through Varietal Selection and Nitrogen Management	3
Reinforcing Welfare Outcomes of Structural Change in Rural Areas: Evaluation of On‐Farm and Off‐Farm Income in Senegalese Households	3
Characteristics of Plant Type and Lodging Resistance in Unmanned Aerial Seeding Rice With Optimal Basal Seedlings	3
	3
The estimation of wheat yield combined with UAV canopy spectral and volumetric data	3
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	3
Exploring the Impact of Climate Variability on the Resilience of Senegalese Farmers Through Nutrition, Economic, and Risk Factors	3
	3
Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Car	2
Iron biofortification in cereal crops: Recent progress and prospects	2
Endophytic Bacillus subtilis GUCC4 Enhances Passion Fruit Seedling Tolerance to Low‐Temperature Stress	2
Sensor‐Guided Smart Irrigation for Tomato Production: Comparing Low and Optimum Soil Moisture in Greenhouse Environments	2
Transcriptional Analysis and Genome‐Wide Identification of HA ,	2
Seminal root angle is associated with root system architecture in durum wheat	2
Issue Information	2
Exogenous Dopamine Promotes Tolerance in Rice Under Iron Excess by Improving Root Anatomy, Ionic Balance, Photosynthetic Performance, and Biomass	2
Enhancing Dietary Diversity and Nutritional Security Through Farm Production Diversity: Evidence From Rain‐Fed Regions in Southern Punjab, Pakistan	2
How to Enhance Resilience Against the Adverse Effects of Climate Change: Evidence from Boro Rice Farmers in Northeast Bangladesh	2
Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae	2
Moderate soil drying improves physiological performances and kernel yield of maize	2
Molecular Control of Tiller Angle and Its Role in Rice Domestication	2
Nitrogen fertilizer regulates purple rice seed endophytes and grain amino acid accumulation	2
Unlocking Rural Prosperity: How Agricultural Value Chains Drive Farmer Income Growth in China	2