Food and Energy Security

Article	Citations
	281
Future‐proofing crop production to meet the societies needs	147
Issue Information	63
Back Cover	58
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy	57
Reconsidering agricultural credits and agricultural production nexus from a global perspective	55
Environmental stress in crops: Effects and responses during reproduction	55
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	47
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective	44
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	41
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	39
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding	34
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria	34
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review	32
The potential of Bambara groundnut: An analysis for the People’s Republic of China	32
What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature	28
Relationship between dry matter accumulation and maize yield in Southwest China	27
Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield‐Type Rice Varieties	27
Achieving fairness in the food system	26
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems	26
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Breeding of Bread Wheat With Drought Adaptive Root Traits	25
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy	25
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum	24
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse	24

Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	23
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi	23
Towards Sustainable Solutions: Climate Change and Food Security in a Globalized World	23
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce	22
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model	22
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Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	20
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Correction to ‘Study With Agricultural System Resilience and Agro‐Ecological Efficiency Synergistic Evolutionary in China’	19
Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat ( Triticum aestivum )	19
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa	18
The Dual Impacts of Specialized Agricultural Services on Fertilizer Application Intensity	18
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa	18
Transcriptome and metabolome integration in sugarcane through culm development	18
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera	17
Balancing Potassium Inputs for Sustainable Rice Yield and Soil K Fertility: A Long‐Term Field Trial in Southern China	17
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Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China	17
Redox regulation in C3 and C4 plants during climate change and its implications on food security	16
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa	16
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River	16
Issue Information	16
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels	16
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas	16
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye	16
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study	15
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies	15
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production	15
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana	15
Losses in Agricultural Produce: Causes and Effects on Food Security	14
Controlled‐release nitrogen fertilizer management influences grain yield in winter wheat by regulating flag leaf senescence post‐anthesis and grain filling	14
A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce	14
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage	14
Nitrogen Supply Regulates Stomatal Traits and Reduces Diurnal Transpiration Rate in Potato Under Non‐Limiting Water Conditions	14
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions	14
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM	13
Current status and prospects of rice canopy temperature research	13
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)	13
Rethinking the Role of International Food Trade in Ensuring Global Food Security	13
The Race to Flourish: Evaluating Natural Variation of Early Growth Rates in Rice	13
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca	13
Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality	12
Linking Land‐Use/Cover Change With Landscape‐Based Drivers in Contrasting Agro‐Ecological Environments of the East African Rift System	12
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage	12
Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines	12
Assessing the Effects of China's Rice Technology Transfer to Africa: Economic and Environmental Impacts on Rice Production	12
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa	12
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	11
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China	11
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)	11

A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system	11
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market	11
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method	11
The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and	11
Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System	11
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	10
Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso	10
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails	10
Issue Information	10
Featured Cover	10
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice	10
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity	10
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity	10
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	10
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions	10
Rural Energy Consumption in Central China: Regional Patterns, Socioeconomic Influences, and Pathways to Sustainability	10
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	10
Improving Accuracy and Interpretability of Rice Aboveground Biomass Estimation by Integrating CatBoost and SHAP	9
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence	9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	9
Correction to “Glutathione‐Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper ( Capsicum annuum L.)”	9
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study	9
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability	9
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial	9
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa	9
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system	9
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	9
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology	9
Reorienting research investments toward under‐researched crops for sustainable food systems	9
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	9
Crop models and their use in assessing crop production and food security: A review	9
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	8
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	8
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya	8
Assessing the Multidimensional Impacts of Farmer‐Based Organizations on Smallholder Welfare in Pakistan	8
Digital Agriculture and Climate Resilience in Agri‐Food Systems: Empirical Evidence From China	8
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?	8
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study	8
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation	8
Issue Information	8
Differential Protein Expression Analysis of Sugarcane in Response to Multi‐Strain Plant Growth Promoting Bacterial Inoculants and Nutrition—Molybdenum	8
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production	7
Long‐term soybean–maize rotation experiments in cereal‐based farming systems at Bako, Western Ethiopia	7
Impact of urban productive safety net programme on poverty reduction and food security: Evidence from major cities of Eastern Ethiopia (Dire Dawa, Harar and Jigjiga)	7
Harnessing Technology for a Sustainable Production Future: Unveiling the Role of Digitalization, Geography, and Agricultural & Industrial Sectoral Dynamics	7
Issue Information	7
Morphophysiological Plant Phenotyping for the Development of Plant Breeding Under Drought and Heat Conditions: A Practical Approach	7
Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops	7
Climate Resilience Through Adaptation Among Bangladeshi Farming Communities	7
Responses of soil microbiome to nitrogen input on eroded slope farmland in Southwest China	7
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints	7
The regulatory landscape of genetically engineered crops in Pakistan	7
Maize Plant Pruning Enhances Peanut Yield Through Mitigating Shading in a Maize–Peanut Strip Intercropping System	6
Incentivizing Sustainability or Intensification? Evaluating the Impact of Pakistan's Kissan Card Subsidy on Farming Practices	6
Circular Solutions Centered on Biochar Could Improve the Carbon Footprint of Coffee With Co‐Benefits	6
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty	6
Nitrogen and phosphorus interactions at a 21 nitrogen:1 phosphorus Redfield‐like ratio impact growth and seed yield in wheat (Triticum aestivum L.)	6
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes	6
Issue Information	6
Front Cover	6
Transcriptome Profiling of Resistance Gene Analogs in Soybean's Cross‐Tolerance to Water Limitation and Rust Stress	6
Integrated Farming Systems Improve the Income of Small Farm Holdings—An Overview of Earlier Findings in the Indian Context	6
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Investigating howCOVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in theUK	6
‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting	6
Genetic diversity reveals synergistic interaction between yield components could improve the sink size and yield in rice	6
Differential roles of abscisic acid in maize roots in the adaptation to soil drought	5
Trends in rice research: 2030 and beyond	5
Heterogeneous Impacts of Aging and Feminization of Agriculture on Production Factor Inputs: Evidence From Rice Farmers in China	5
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios	5
Global Climate Suitability and Economic Risks of the Fall Armyworm Spodoptera frugiperda to Key Cr	5
Boosting Grassland Output and Lowering Methane Emission by Grazing Dairy Cows on Diverse Pastures?	5
Optimized canopy structure improves maize grain yield and resource use efficiency	5
Heat Stress‐Induced Reduction in Bioactive GA Content Decreases Rice Thermotolerance by Causing Membrane Damage Through Accumulated	5
Economic Feasibility of Agrivoltaic Systems for Sustainable Small Scale Farming	5
Melatonin and Hydrogen Sulfide Signaling Synergistically Enhance Iron Bioavailability and Stress Resilience in Strawberry Under Iron Deficiency	5
Discovery of a novel series of phenylthiazole thioether (sulfone) compounds based on natural thiasporine A as potential candidates for controlling rice fungal and bacterial diseases	5
Reassessing Food Security: How a Data‐Efficient 4As Framework and Machine Learning Uncover Hidden Patterns Across G20	5
Featured Cover	5

Analysis of rural household food and non‐food poverty status in Ethiopia: The Case Study from Meskan District	5
Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms	5
Factors Influencing the Household Food Security of Forest Villagers in Eastern Sub‐Himalayan India	5
Corrigendum to: Prospects to improve the nutritional quality of crops	5
Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	5
The effects of heat stress on male reproduction and tillering in Sorghum bicolor	5
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	5
Issue Information	5
Enabling Smallholders to Stabilize Wheat Yields Sustainably With Knowledge‐Perception‐Social Capital	5
The estimation of wheat yield combined with UAV canopy spectral and volumetric data	4
The Effect of Cereal Crop Type on Reducing Emission Intensity With Biochar Application in Monsoon Asia	4
High lysine and high protein‐containing salinity‐tolerant rice grains (Oryza sativa cv IR64)	4
Intercropping of Indica and Japonica With Staggered Sowing Increases Rice Yield in the Yangtze and Huaihe River Basins in Henan, Central China	4
Assessing changes in potential yields and yield gaps of summer maize in the North China Plain	4
Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean	4
Highly Efficient Water and Nitrogen Application Strategies for Maintaining Summer Maize Yield in the North China Plain During Future Drought Years	4
Issue Information	4
Root morphological‐physiological traits for japonica/indica hybrid rice with better yield performance under low N conditions	4
Estimation of biomass and carbon sequestration capacity of the Surra mountain plantation forest in Gamo Highlands, Southern Ethiopia	4
Unleashing the Power of Plant Structural and Functional Diversity: From Common Observations to Theory and Management Models	4
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia	4
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)	4
Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments	4
Cassava (Manihot esculenta) dual use for food and bioenergy: A review	4
Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock	4
Factors Influencing Intensity of Participation in Value Chains of Underutilised Crops Among Smallholder Farmers: A Case Study of Taro Roots and Sweet Potatoes in KwaZulu	4
Impact Mechanism of Contracted Land Transfer on Agricultural Eco‐Efficiency in Metropolitan Areas: Shanghai as a Case Study	4
Population structure, runs of homozygosity analysis and construction of single nucleotide polymorphism fingerprinting database of Longnan goat population	4
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems	4
Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa	4
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia	3
Genetic Improvement of Banana for Resistance to Xanthomonas Wilt in East Africa	3
Heterogeneous and Average Effects of the Adoption of Sustainable Agricultural Practices on the Dietary Diversity of Smallholder Farmers in Burkina Faso	3
Characteristics of Plant Type and Lodging Resistance in Unmanned Aerial Seeding Rice With Optimal Basal Seedlings	3
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Food Security Status and Associated Drivers Among Climate Migrant Households in Bangladesh: Insight From Urban Informal Settlements	3
Increasing Shelf‐Life and Reducing Postharvest Loss of Nutrient‐Rich Foods: An Assessment of the Potential for Solar Chimney Dryers in Rural Bangladesh	3
Energy Poverty, Deforestation, and Environmental Impacts: The Role of Community‐Based Organizations and Urban Influence	3
Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown Under White and Blue Light	3
River Waste to Goldmine: A Tale of Floating Agriculture in Vulnerable Southern Regions of Bangladesh	3
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	3
Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer	3
Spatio‐temporal assessment of greenhouse gas emission from rapeseed production in China by coupling nutrient flows model with LCA approach	3
Decoupling Driving Factors and High‐Precision Prediction of Food Security in Central Asia Based on a Coupled PLS‐SEM and PSO‐LSSVM Model	3
Alternative locust control with a dilutable linseed oil emulsion	3
Reinforcing Welfare Outcomes of Structural Change in Rural Areas: Evaluation of On‐Farm and Off‐Farm Income in Senegalese Households	3
Silicon Enhances Yield in Dry‐Cultivated Rice/Soybean Intercropping Systems by Altering Root Morphology and Distribution	3
Issue Information	3
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid	3
Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports	3
Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.)	3
Will temperature and rainfall changes prevent yield progress in Europe?	3
Building forests for the future	3
Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini‐core collection for future breeding	3
Spatiotemporal evolution and suitability of apple production in China from climate change and land use transfer perspectives	3
Evaluation of crop productivity, water and nitrogen use, and carbon footprint of summer peanut ‐ winter wheat cropping systems in the North China Plain	3
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Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges	3
Mitigating Wheat Lodging Through Varietal Selection and Nitrogen Management	3
Does Adoption of Multiple Climate‐Smart Agriculture Practices Improve Rural Farm Households' Food Security in Ethiopia?	3