Food and Energy Security

Article	Citations
From dimming to brightening during 1961 to 2014 in the maize growing season of China	110
Unlocking the Power of Gene Banks: Diversity in Base Growth Temperature Provides Opportunities for Climate‐Smart Agriculture	67
Reconsidering agricultural credits and agricultural production nexus from a global perspective	38
Energy assessment of different rice–wheat rotation systems	37
Drought and heat affect common bean minerals and human diet—What we know and where to go	35
The following articles for this Special Issue were published prior and after the original collection was released. They can be found in their respective issues or online:	34
Contrasting seasonal dynamics of dormancy, respiratory metabolism and cell cycle state in grapevine buds of a subtropical and Mediterranean climate	34
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system	33
Issue Information	29
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review	28
Genome‐wide SNP discovery and QTL mapping for economic traits in a recombinant inbred line of Oryza sativa	28
Spatiotemporal changes in the state of food security across mainland China during 1990–2015: A multi‐scale analysis	27
Nitrogen limits zinc‐mediated stimulation of tillering in rice by modifying phytohormone balance under low‐temperature stress	27
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Issue Information	26
Issue Information	24
Unveiling the resilience of smallholder farmers in Senegal amidst extreme climate conditions	22
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	21
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective	21
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity	19
Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.)	19
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market	19
Front Cover	19
Future‐proofing crop production to meet the societies needs	18
Back Cover	18

Issue Information	17
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	17
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy	17
Thermodynamic Sustainability Assessment of Turkish Cash and Feed Crops: Evaluations and Recommendations	17
Tolerance to low phosphorus was enhanced by an alternate wetting and drying regime in rice	17
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia	17
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China	16
Environmental stress in crops: Effects and responses during reproduction	16
Differential roles of abscisic acid in maize roots in the adaptation to soil drought	16
The role of polyamines in regulating amino acid biosynthesis in rice grains	15
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)	15
Paving the way towards future‐proofing our crops	15
The potential of Bambara groundnut: An analysis for the People’s Republic of China	14
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	14
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method	14
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Featured Cover	13
Does Adoption of Multiple Climate‐Smart Agriculture Practices Improve Rural Farm Households' Food Security in Ethiopia?	13
Issue Information	12
Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports	12
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	12
The carrying capacity of the seas and oceans for future sustainable food production: Current scientific knowledge gaps	12
Application of bio and chemical fertilizers improves yield, and essential oil quantity and quality of Moldavian balm (Dracocephalum moldavica L.) intercropped with mung bean (Vigna radiata	12
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	12
European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques	11
Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point	11
Asparagine and nitric oxide jointly enhance antioxidant capacity and nitrogen metabolism to improve drought resistance in cotton: Evidence from long‐term field trials	11
Investigating howCOVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in theUK	11
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice	11
‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting	11
Trends in rice research: 2030 and beyond	11
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	10
Impact of increased temperature on spring wheat yield in northern China	10
Impact of climate change on wheat security through an alternate host of stripe rust	10
The future of sustainable food consumption in China	10
Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges	10
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios	10
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid	10
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails	10
Relationship between dry matter accumulation and maize yield in Southwest China	9
Issue Information	9
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions	9
Achieving fairness in the food system	9
Featured Cover	9
TaUAM3, a UDP‐Ara mutases protein, positively regulates wheat resistance to the stripe rust fungus	9
The political economy of China's GMO commercialization dilemma	9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	8
Rhizosphere soil nitrification ability controls nitrogen‐use efficiency in rice growth period	8
Identification of genomic loci regulating grain iron content in aus rice under two irrigation management systems	8

Traditional home garden agro‐biodiversity dynamics, agro‐ecosystem services, and management practices in smallholder farmers setting, South‐Central Ethiopia	8
Discovery of a novel series of phenylthiazole thioether (sulfone) compounds based on natural thiasporine A as potential candidates for controlling rice fungal and bacterial diseases	8
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	8
Rice seedlings grown under high ammonia do not show enhanced defence responses	8
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	7
Overexpression of PIF4 affects plant morphology and accelerates reproductive phase transitions in soybean	7
Featured Cover	7
Intercropping medicinal plants is a new idea for forage production: A case study with ajowan and fenugreek	7
Post‐anthesis saline‐alkali stress inhibits grain filling by promoting ethylene production and signal transduction	7
The impact of adopting stress‐tolerant maize on maize yield, maize income, and food security in Tanzania	7
The role of husk traits in maize susceptibility to Fusarium verticillioides: A multi‐location study in northern Italy	7
Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes	7
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The effects of heat stress on male reproduction and tillering in Sorghum bicolor	7
Study on tillering stage cold tolerant response in overwintering cultivated rice via comparative transcriptomic	7
Effects of pesticide treatment against nematode disease on soil bacterial community structure and sweet potato yield and quality	7
Rooting performance of cassava cuttings due to the number of nodes and rooting media	7
Estimation of grain yield in wheat using source–sink datasets derived from RGB and thermal infrared imaging	7
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability	7
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi	7
Intelligent Environmental Control in Plant Factories: Integrating Sensors, Automation, and AI for Optimal Crop Production	6
To sell or store? Assessing smallholder farmers' willingness to pay for potato cold storage in Kenya	6
Agricultural contribution to the nutritional status of children: A comparative study of annual crop, agroforestry, and mixed‐farming type in Buol, Indonesia	6
Methyl jasmonate‐dependent hydrogen sulfide mediates melatonin‐induced aphid resistance of watermelon	6
Crop Residue Biochar Rather Than Manure and Straw Return Provided Short Term Synergism Among Grain Production, Carbon Sequestration, and Greenhouse Gas Emission Reduction in a Paddy Under Rice‐Wheat R	6
Integrating GIS Mapping and Artificial Neural Networks for Assessing Biomass Energy Potential From Agricultural Residues in Iran	6
Climate‐smart agriculture as a possible solution to mitigate climate change impact on food security in Sub‐Saharan Africa	6
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	6
Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	6
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems	6
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse	6
Heterogeneous Impacts of Aging and Feminization of Agriculture on Production Factor Inputs: Evidence From Rice Farmers in China	6
Reorienting research investments toward under‐researched crops for sustainable food systems	6
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology	6
The ripple effects of climate change on agricultural sustainability and food security in Africa	6
Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging	5
Future direction of agrochemical development for plant disease in China	5
Issue Information	5
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum	5
Exploring filamentous fungi depolymerization of corn stover in the context bioenergy queuing operations	5
Analysis of rural household food and non‐food poverty status in Ethiopia: The Case Study from Meskan District	5
Differences in rice yield and biomass accumulation dynamics for different direct seeding methods after wheat straw return	5
Microorganisms that are critical for the fermentation quality of paper mulberry silage	5
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence	5
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	5
Integrating Maize Yield and Agricultural Drought Analysis for Sustainable Food Security: A Provincial Study in South Africa (1993–2022)	5
Agroforestry systems in Nepal: Enhancing food security and rural livelihoods – a comprehensive review	5
Optimized canopy structure improves maize grain yield and resource use efficiency	5
Drip Fertigation Improves Maize Yield, Resource Utilization, and Economic Benefits by Increasing Light Interception Under Dense Planting in Southwest China	5
Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses	5
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Quantitative trait loci, candidate genes, and breeding lines to improve salt tolerance at the flowering and seedling stages in rice	4
Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms	4
Dynamics of photosynthetic induction and relaxation within the canopy of rice and two wild relatives	4
Higher relative humidity and more moderate temperatures increase the severity of rice false smut disease in the rice–crayfish coculture system	4
Featured Cover	4
Cover Image	4
Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics	4
Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security	4
Issue Information	4
FarmTech: Regulating the use of digital technologies in the agricultural sector	4
Corrigendum to: Prospects to improve the nutritional quality of crops	4
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study	4
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The story of grain self‐sufficiency: China's food security and food for thought	4
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China	4
Characteristics of root‐associated bacterial community and nitrogen biochemical properties of twoJaponicarice cultivars with different yields	4
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa	4
Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district	4
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	4
Exploring Drought Responses in Mexican Soybeans: Plant Water Status, Shoot and Root Biomass, and Root System Architecture	4
High lysine and high protein‐containing salinity‐tolerant rice grains (Oryza sativa cv IR64)	4
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system	4
Issue Information	4
Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae	3
Turning biennial into biannual harvest: Long‐term assessment of Arabica coffee–macadamia intercropping and irrigation synergism by biological and economic indices	3
Combined foliar application of zinc sulphate and selenite affects the magnitude of selenium biofortification in wheat (Triticum aestivum L.)	3
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Biomass‐based lateral root morphological parameter models for rapeseed (Brassica napus L.)	3

The impact of climate and societal change on food and nutrition security: A case study of Malawi	3
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa	3
Drought imprints on crops can reduce yield loss: Nature's insights for food security	3
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure	3
Agronomic and physiological characteristics of high yield and nitrogen use efficient varieties of rice: Comparison between two near‐isogenic lines	3
Transcriptome and metabolome integration in sugarcane through culm development	3
How Do Household Coping Strategies Evolve With Increased Food Insecurity? An Examination of Nigeria's Food Price Shock of 2015–2018	3
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	3
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model	3
Crimes Against Food: Characteristics, Health Risk, and Regulations	3
Integrated farming system approaches to achieve food and nutritional security for enhancing profitability, employment, and climate resilience in India	3
Gender differentials in value addition and lean season market participation in the grasshopper value chain in Uganda	3
Climate change and livestock production in Sub‐Saharan Africa: Effects and transmission channels	3
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	3
Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system	3
Assessing the impacts of rural residential land and cropland transition on agricultural production in Northeast China	3
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels	2
Estimation of biomass and carbon sequestration capacity of the Surra mountain plantation forest in Gamo Highlands, Southern Ethiopia	2
Interspecific competition and productivity in a dryland silage maize/alfalfa intercropping system	2
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation	2
Author correction: Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing	2
Dryland maize yield potentials and constraints: A case study in western Kansas	2
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia	2
Issue Information	2
Crop models and their use in assessing crop production and food security: A review	2
Corrigendum	2
The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review	2
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Improving C3 photosynthesis by exploiting natural genetic variation: Hirschfeldia incana as a model species	2
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Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)	2
Short planks in the crop nutrient barrel theory of China are changing: Evidence from 15 crops in 13 provinces	2
Adoption of improved soybean and gender differential productivity and revenue impacts: Evidence from Nigeria	2
High yields of hybrid rice do not require more nitrogen fertilizer than inbred rice: A meta‐analysis	2
Spatial distribution and driving factors determining local food and feed self‐sufficiency in the eastern regions of China	2
Economic feasibility of using agrivoltaics for tomato farming	2
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa	2
Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean	2