Sugar Industry-Zuckerindustrie

Papers
(The median citation count of Sugar Industry-Zuckerindustrie is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Spread of bacterial and virus yellowing diseases of sugar beet in South and Central Germany from 2017–202010
Sensing the occurrence and dynamics of Cercospora leaf spot disease using UAV-supported image data and deep learning6
The “father of the beet sugar industry.” On the 200th anniversary of the death of Franz Carl Achard2
Root tissue strength and storage losses of sugar beet varieties as affected by N application and irrigation2
Transgenic sugarcane for the sustainable management of the sugarcane borer Diatraea saccharalis1
Optimal application of dextranase in a Louisiana sugarcane factory to mitigate severe processing problems after a freeze1
Catch crop cultivation – A contribution to the EU Green Deal1
Steam drying markedly increases the solubility of feruloylated arabinan-rich pectic polysaccharide in sugar beet pulp1
Identification of the microbiota in sugar extraction juices by sequencing-based techniques1
Current perspective and future research directions on defecation clarification for the manufacture of raw sugar1
Storage of white sugar in large-capacity silos1
Process optimization and reduction of production costs in modern beet sugar manufacturing1
The 2020 campaign in Europe1
Digital weed management – New trends for weed scoring in sugar beet0
Roadmap Greenhouse Gas Neutral Sugar Industry in Germany – Pathways to Climate Neutrality 20500
Impact of tops and green leaves on sugarcane processing: laboratory testing0
Direct production of less than 50 IU white sugar at a cane sugar plant0
Chemistry and microbiology in sugar extraction0
Cake and precoat filtration – Evaluating influences of increased backwash efficiency on cloth lifetime0
Effect of sugarcane yellow leaf virus in the second clonal stage of the Canal Point Cultivar Development Program0
Development of an ICUMSA method – a comparison of cane analysis methods0
Utilization of bagasse as a soil amendment in sugarcane production on mineral soils in Florida0
Successful implementation of plate heaters and evaporators in the sugarcane industry0
Preliminary study of the impacts of constituents of sugarcane juice on sucrose degradation and pH drop during evaporation0
Flash cooling crystallization: a novel technology for the sugar industry?0
How a clarification aid can affect polarimetric analysis of sugarcane juices0
The impact of exopolysaccharides on the purification process – filtration, sedimentation and particle size distribution0
The SMRI-NIRS technology: development, validation and benefit0
The role of polysaccharides in sugar beet processing0
New high bay warehouse as a result of a general logistics study0
Filtration principles and troubleshooting0
Continuous chromatography applied to the purification of sugars: a proven separation technology with multiple industrial applications0
Processing deteriorated beet. Part 2: Preventive and process measures0
CO2-neutral sugar factory, in affordable steps0
Fructan (Levan) is a more pervasive polysaccharide in the sugar industry than previously thought0
The new dimple tube – a technology to improve evaporating crystallizer performance0
Influence of whip smut (Sporisorium scitamineum) infection on quantitative parameters of sugarcane cultivars0
Blackstrap molasses as a source of bioactive compounds for the green synthesis of nanoparticles0
Thermostability of thin juice0
EU study: After rollercoaster period, sugar sector on the way to balance0
Energy efficiency concepts in sugar house operation – what is old, what is new?0
Comprehensive approach of sugar process evaluation0
Introduction of the pre-evaporator in the existing scheme of the evaporator station with co-current juice flow without installing a new apparatus0
Sweetening the deal: benefiting from smart technology through smart finance0
Proposal for modernization of Robert evaporators0
Reducing boiler maintenance costs with improved materials for air-heater tubes0
Controlled-release urea for use in sugarcane ratoons0
Challenges and potential applications of genome editing in sugar beet0
Attributes of an excellent cane sugar factory0
Effect of dew and spray volume on the efficacy of control of asulam on fall panicum (Panicum dichotomiflorum)0
Sugar beet leaves as a source of functional protein0
Less steam for more: Hybrid tubular plate heat exchangers the cleverer heating elements for falling film evaporators0
Comparison of mechanical and chemical weed control in sugar beet – Impact on pest insects and epigaeic predatory arthropods0
Benchmark study of evaporator cleaning practices in Louisiana cane sugar factories0
Challenges with very long beet campaigns0
Integration of heat pumps for decarbonization of beet sugar factories0
Sugarcane bagasse pyrolysis for green energy production0
Nordzucker plans for fossil-free sugar production0
Principles of juice purification0
Process improvements of a cane sugar plant0
On-line monitoring of C seed magma using the ITECA Crystobserver to improve performance0
Estimation of sugar beet biomass and yield comparing NDVI measurements and physical soil parameters0
The beet sugar factory of the future0
Influence of exopolysaccharides on viscosity of sugar juices with low sucrose contents0
The SMRI-NIRS technology Part 2: Improving factory performance0
The fractal pack: New equipment for ion exchange operations in the sugar industry0
Crop response to fertiliser nitrogen on a sodic soil in the Central Region0
Optimization of a batch centrifuge station0
Virus Yellows in sugar beet – possibilities to achieve virus resistance0
Real-time data driven maximisation of carbonatation filter bank throughput0
Significant energy savings in the beet sugar industry to reach the decarbonization goals0
Design of an automated electro-mechanical shredder-grid-door positioner for online setting adjustments0
Falling-film evaporators – role in steam saving (a perspective of Almoiz Industries, Pakistan)0
Analysis of active seedcare substances in pelleted sugar beet seeds – method development and validation in a round-robin study0
Sampling, sample handling and sample preparation of raw sugar, white sugar, speciality sugars and plantation white sugar0
Characterisation of physical properties of prepared cane from soft-cane varieties0
White sugar specifications and ICUMSA®0
Process design and equipment selection for optimized steam and power concepts – the “zero” process steam sugar factory0
Adoption of irrigation scheduling in the South African sugarcane industry: the use of a demonstration trial to bring about change0
Particularities and challenges in the crystallization of nonsucrose sugars0
Clarification upsets and ion exchange resin symptoms due to design0
Row-spacing and cultivar effects on sugarcane growth and yields in Florida histosols0
Experiences with pre-evaporators at Racecourse Mill0
Reduction of ammonia emissions and use of carbonatation vapors in sugar factories0
Das integrierte Sortenprüfsystem Zuckerrübe – Wachsen mit den Herausforderungen0
Comparison of mechanical vs. chemical weed control in sugar beet – Environmental effects: soil erosion, earthworms, CO2e-emissions0
Manufacturing, properties and selected applications of invert sugar syrups0
Flower strips in sugar beet cultivation enhance biodiversity and beneficial insects0
Forward osmosis for the concentration of sugarcane juice0
An improved understanding of the operation of falling-film evaporators in cane sugar factories0
Impact of sugar beet texture during processing0
The 2021 campaign in Europe0
Advancing cane-quality management in the South African smallholder-farmer sector through participatory on-farm demonstration and knowledge exchange0
Using spectral sensing in plant science0
On the solubility of sucrose in technical solutions – molasses revisited0
Use of lamella clarifiers for juice and syrup clarification at a direct-white cane-sugar plant0
Characteristics of specialty and physiologically-enhanced refined sugars produced in Mauritius favourable for good health0
Processing deteriorated beet. Part 1: Indicative and quantitative analysis of the degree of deterioration0
Operation of a six-effect evaporator station with a deficit in the vapour balance0
Structure and chemical composition of exopolysaccharides of frost-damaged sugar beet0
Key performance indicators and set-points in sugar beet processing0
Evaluation of a neonicotinoid alternative to phorate for the management of soil insects in Florida sugarcane0
Technical accounting: sugar extraction and losses0
Use of mill by-products in the fallow in sugarcane production in Australia0
Comparing RSD screening methods for sugarcane and the real costs of diagnosis0
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