OOIR: Observatory of International Research

Papers

(The median citation count of Sugar Industry-Zuckerindustrie is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Influence of tissue strength on root damage and storage losses of sugar beet	6
Spread of bacterial and virus yellowing diseases of sugar beet in South and Central Germany from 2017–2020	6
Sensing the occurrence and dynamics of Cercospora leaf spot disease using UAV-supported image data and deep learning	4
Concentration in the Czech and Polish sugar markets	3
Occurrence and importance of root rots caused by fungal pathogens on sugar beet grown in Konya province of Turkey	3
Root tissue strength and storage losses of sugar beet varieties as affected by N application and irrigation	2
Causes and effects of the occurrence of “Syndrome des basses richesses” in German sugar beet growing areas	2
The “father of the beet sugar industry.” On the 200th anniversary of the death of Franz Carl Achard	2
Considerations on the optimal processing capacity of beet sugar factories	2
Estimation of sugar beet biomass and yield comparing NDVI measurements and physical soil parameters	1
Catch crop cultivation – A contribution to the EU Green Deal	1
Steam drying markedly increases the solubility of feruloylated arabinan-rich pectic polysaccharide in sugar beet pulp	1
Current perspective and future research directions on defecation clarification for the manufacture of raw sugar	1
Elimination of the juice clarifier and the drum vacuum filter at a cane sugar plant	1
Storage of white sugar in large-capacity silos	1
The 2020 campaign in Europe	1
Sensor system development for low-damage sugar beet harvesting – state and perspectives	1
Row-spacing and cultivar effects on sugarcane growth and yields in Florida histosols	0
Sugar hydrolysis and colour formation in processing	0
Design of an automated electro-mechanical shredder-grid-door positioner for online setting adjustments	0
Comparison of mechanical vs. chemical weed control in sugar beet – Environmental effects: soil erosion, earthworms, CO2e-emissions	0
Comparison of mechanical and chemical weed control in sugar beet – Impact on pest insects and epigaeic predatory arthropods	0
New high bay warehouse as a result of a general logistics study	0
Sweetening the deal: benefiting from smart technology through smart finance	0
Optimization of a batch centrifuge station	0

Flash cooling crystallization: a novel technology for the sugar industry?	0
Blackstrap molasses as a source of bioactive compounds for the green synthesis of nanoparticles	0
Chemistry and microbiology in sugar extraction	0
Continuous chromatography applied to the purification of sugars: a proven separation technology with multiple industrial applications	0
Storability as a varietal characteristic of sugar beet? – Results 2016–2018	0
Bericht über die Kampagne 2019/20 – Schweiz	0
Process improvements of a cane sugar plant	0
Designing an evaporator station with effects consisting of two or more vessels	0
Biogas production from hydrolyzed sugar beet pulp and from top and tails	0
Scale characteristics and removal	0
Using spectral sensing in plant science	0
White sugar specifications and ICUMSA®	0
The role of polysaccharides in sugar beet processing	0
Ensilage of pressed beet pulp	0
Influence of exopolysaccharides on viscosity of sugar juices with low sucrose contents	0
Sampling, sample handling and sample preparation of raw sugar, white sugar, speciality sugars and plantation white sugar	0
How a clarification aid can affect polarimetric analysis of sugarcane juices	0
Development of an ICUMSA method – a comparison of cane analysis methods	0
Fructan (Levan) is a more pervasive polysaccharide in the sugar industry than previously thought	0
The 2019/20 beet campaign – Suiker Unie	0
Technical accounting: sugar extraction and losses	0
Sugar factory audits, debottlenecking and efficiency improvement	0
Operation of a six-effect evaporator station with a deficit in the vapour balance	0
Effect of sugarcane yellow leaf virus in the second clonal stage of the Canal Point Cultivar Development Program	0
An improved understanding of the operation of falling-film evaporators in cane sugar factories	0
Successful implementation of plate heaters and evaporators in the sugarcane industry	0
Transgenic sugarcane for the sustainable management of the sugarcane borer Diatraea saccharalis	0
Energy efficiency concepts in sugar house operation – what is old, what is new?	0
Key performance indicators and set-points in sugar beet processing	0
Effect of dew and spray volume on the efficacy of control of asulam on fall panicum (Panicum dichotomiflorum)	0
Challenges with very long beet campaigns	0
Use of mill by-products in the fallow in sugarcane production in Australia	0
Benchmark study of evaporator cleaning practices in Louisiana cane sugar factories	0
Utilization of bagasse as a soil amendment in sugarcane production on mineral soils in Florida	0
Lime kiln conversion from coke to natural gas operation – an option in direction of sustainable energy	0
Analysis of active seedcare substances in pelleted sugar beet seeds – method development and validation in a round-robin study	0
On the solubility of sucrose in technical solutions – molasses revisited	0
Das integrierte Sortenprüfsystem Zuckerrübe – Wachsen mit den Herausforderungen	0
Advancing cane-quality management in the South African smallholder-farmer sector through participatory on-farm demonstration and knowledge exchange	0
Characterisation of physical properties of prepared cane from soft-cane varieties	0
The new dimple tube – a technology to improve evaporating crystallizer performance	0
Integration of heat pumps for decarbonization of beet sugar factories	0
Real-time data driven maximisation of carbonatation filter bank throughput	0
Impact of tops and green leaves on sugarcane processing: laboratory testing	0
The fractal pack: New equipment for ion exchange operations in the sugar industry	0
The SMRI-NIRS technology: development, validation and benefit	0
Effects of improved beet quality in recent decades on juice purification in Dutch factories	0
Analysis of milling operation with electro-hydraulic individual drives in the Ferrari Sugar Mill	0
Filtration principles and troubleshooting	0
Falling-film evaporators – role in steam saving (a perspective of Almoiz Industries, Pakistan)	0

A new vertical continuous vacuum pan (evaporating crystallizer) design	0
Optimal application of dextranase in a Louisiana sugarcane factory to mitigate severe processing problems after a freeze	0
Introduction of the pre-evaporator in the existing scheme of the evaporator station with co-current juice flow without installing a new apparatus	0
Structure and chemical composition of exopolysaccharides of frost-damaged sugar beet	0
Attributes of an excellent cane sugar factory	0
Vinasse incineration with bagasse as a supporting fuel	0
Roadmap Greenhouse Gas Neutral Sugar Industry in Germany – Pathways to Climate Neutrality 2050	0
Sugarcane bagasse pyrolysis for green energy production	0
Less steam for more: Hybrid tubular plate heat exchangers the cleverer heating elements for falling film evaporators	0
Research on physico-chemical properties of sugars and sugar crystallization at the University of Chemistry and Technology in Prague	0
Direct production of less than 50 IU white sugar at a cane sugar plant	0
Reduction of ammonia emissions and use of carbonatation vapors in sugar factories	0
Sugar beet leaves as a source of functional protein	0
The impact of exopolysaccharides on the purification process – filtration, sedimentation and particle size distribution	0
Influence of whip smut (Sporisorium scitamineum) infection on quantitative parameters of sugarcane cultivars	0
Controlled-release urea for use in sugarcane ratoons	0
Processing deteriorated beet. Part 2: Preventive and process measures	0
Identification of the microbiota in sugar extraction juices by sequencing-based techniques	0
Reasons for slow genetic improvement in sugarcane relative to other crops	0
Impact of sugar beet texture during processing	0
Manufacturing, properties and selected applications of invert sugar syrups	0
Comprehensive approach of sugar process evaluation	0
Prebiotics from energy cane bagasse	0
Understanding milling tandem control	0
The SMRI-NIRS technology Part 2: Improving factory performance	0
Digital weed management – New trends for weed scoring in sugar beet	0
CO2-neutral sugar factory, in affordable steps	0
Einfluss von Fungizidstrategie und Sorte auf die Entwicklung der Cercospora-Blattfleckenkrankheit in Zuckerrüben	0
Characteristics of specialty and physiologically-enhanced refined sugars produced in Mauritius favourable for good health	0
Process design and equipment selection for optimized steam and power concepts – the “zero” process steam sugar factory	0
The 2021 campaign in Europe	0
Flower strips in sugar beet cultivation enhance biodiversity and beneficial insects	0
Evaluation of a neonicotinoid alternative to phorate for the management of soil insects in Florida sugarcane	0
Reducing boiler maintenance costs with improved materials for air-heater tubes	0
The beet sugar factory of the future	0
Principles of juice purification	0
Nordzucker plans for fossil-free sugar production	0
Forward osmosis for the concentration of sugarcane juice	0
Process optimization and reduction of production costs in modern beet sugar manufacturing	0
Comparing RSD screening methods for sugarcane and the real costs of diagnosis	0
Processing deteriorated beet. Part 1: Indicative and quantitative analysis of the degree of deterioration	0
Crop response to fertiliser nitrogen on a sodic soil in the Central Region	0
Particularities and challenges in the crystallization of nonsucrose sugars	0
Thermostability of thin juice	0
Clarification upsets and ion exchange resin symptoms due to design	0
Use of lamella clarifiers for juice and syrup clarification at a direct-white cane-sugar plant	0
Proposal for modernization of Robert evaporators	0
Significant energy savings in the beet sugar industry to reach the decarbonization goals	0
Technological aspects of the beet yard operation	0
Methodological studies on the precision of variety trials with sugar beet – effect of sample size and head rows	0
Challenges and potential applications of genome editing in sugar beet	0
On-line monitoring of C seed magma using the ITECA Crystobserver to improve performance	0
Experiences with pre-evaporators at Racecourse Mill	0
Adoption of irrigation scheduling in the South African sugarcane industry: the use of a demonstration trial to bring about change	0
Preliminary study of the impacts of constituents of sugarcane juice on sucrose degradation and pH drop during evaporation	0
Virus Yellows in sugar beet – possibilities to achieve virus resistance	0
Cake and precoat filtration – Evaluating influences of increased backwash efficiency on cloth lifetime	0
Lime salts: origin and control in beet processing	0
EU study: After rollercoaster period, sugar sector on the way to balance	0
Bericht über die Kampagne 2019/20 – Nordzucker	0