Journal of Food Biochemistry

Article	Citations
Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway	277
The effect of beetroot juice on airway inflammation in a murine model of asthma	68
Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats	65
Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis	52
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS	51
Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties	51
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia	44
Effect of Supplemental Astragalus Root Powder (Astragalus microcephalus) on Growth Performance, Carcass Characteristics, Antioxidant Status, and Fatty Ac	42
Optimization of Hemp Seed ( Cannabis sativa L.) Protein Extraction and Glycation Conditions by Response Surface Methodology: Physicochemical, Functional,	39
	39
6‐ shogaol suppresses AOM/DSS‐mediated colorectal adenoma through its antioxidant and anti‐inflammatory effects in mice	35
Multitarget Anti‐Obesity Potential of Baccaurea motleyana Fruit: Insights From Biochemical, Histological, and In Silico Analyses	35
UPLC-Q-Exactive-MS Combined with Network Pharmacology to Explore the Antitumor Effect of Polygonatum sibiricum Leaf Tea	34
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30	33
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease	32
Chicory Inulin Improves Insulin Resistance in C2C12 Myotubes: Potential Involvement of SNX27 and PI3K/AKT Signaling	32
Issue Information	32
Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats	32
Study on the Material Basis and Mechanism of Action of Different Parts of Honey Bran Cimicifuga Rhizoma in the Treatment of IBS‐D	31
Epigallocatechin Gallate Inhibits Cell Proliferation Promoted by TNFα/IL1β‐NFκB‐PLAU Inflammatory Signaling in Esophageal Squamous Cell Carcinoma	31
Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13 Years)	29
Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach	29
Resveratrol and Its Metabolites by Gut Microbiota Inhibit Human and Rat Gonadal 3β‐Hydroxysteroid Dehydrogenases: In Vitro Assay, Structure–Activity Relationship, and In Silico Docking Analysis	29
Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems	28
Impact of Bovine Serum Albumin on the Antioxidant and Anti‐Inflammatory Activities of Arbutus unedo L. Extract	28

Protective Effect of Lutein in Cisplatin‐Induced Intestinal Barrier Damage by Restoring ZO‐1 Expression	27
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides	26
A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges	26
Comparison of Growth Performance, Serum Biochemical Indices, Immune Responses, and Muscle Development in Larimichthys crocea With Different Strains	26
Hypoglycemic Effects of Inactivated Lactobacillus brevis YM 1301 on T2DM Mice	25
Exploring the Impact of Ketogenic Diet and Intermittent Fasting on Male Rats’ Testicular Health: An Analysis of Hormonal Regulation, Oxidative Stress, and Spermatogenesis	25
Ethanolic extract of Coleus aromaticus leaves impedes the proliferation and instigates apoptotic cell death in liver cancer HepG2 cells through repressing JAK/STAT casca	25
	24
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil	24
Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash	24
Antrodia cinnamomea Extract Attenuates Cisplatin-Induced Muscle Atrophy, Apoptosis, and Cell Growth Suppression	24
Application Potential of Luteolin in the Treatment of Viral Pneumonia	24
The effect of insulin‐loaded gold and carboxymethyl chitosan nanoparticles on gene expression of glucokinase and pyruvate kinase in rats with diabetes type 1	23
Usage of celery root exosome as an immune suppressant; Lipidomic characterization of apium graveolens originated exosomes and its suppressive effect on PMA /ionomyci	23
Protective Effects of Phytic Acid on CCl4-Induced Liver Fibrosis in Mice	23
Optimization of Extraction Conditions for Anthocyanin and Phenolic Compounds From Clitoria ternatea L. Assisted by Microwave and Enzyme Hydrolysis	23
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review	23
Transcriptomic Analysis of the Mechanisms Underlying Delayed Quality Deterioration in Fresh‐Cut Asparagus Lettuce Using Ascorbic Acid and L‐Cysteine in a Sodium Carboxymethyl Cellulose Coating	23
Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia	23
Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation	23
Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanism	22
Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High-Fat Diet-Induced Diabetes Mellitus in C57/6J Mice	22
Modulating the Immune System and Improving Oxidative Stress in Mice: The Protective Effect of Cruciferous Plants and Pumpkin	21
The Genoprotective Role of Laurocerasus officinalis : Study on Genotoxic/Antigenotoxic and Cytotoxic/Anticytotoxic Effects in Human Lymphocytes	21
EXPRESSION OF CONCERN: Safely Effective Hypoglycemic Action of Stevia and Turmeric Extracts on Diabetic Albino Rats	21
Issue Information	20
Ursolic Acid Inhibits the Growth of Gastric Cancer by Targeting KLF4/YAP1	20
Comparative analysis of expression profiles of metacaspase ( MC ) genes between two apple ( Malus domestica ) cultivars with distinct ripe	20
Astragaloside IV-PESV Repressed T Cell Immunosuppression by Inhibiting PD-L1 Expression in Prostate Cancer through STAT3 Pathway	20
The Hepatoprotective Possessions of Specific Iranian Medicinal Plants	20
In Vitro Assessment of Myorelaxant and Antispasmodic Effects of Stigmas, Tepals, and Leaves Hydroethanolic Extracts of Crocus sativus	19
Integrated Analysis of Morphological Alterations, Antioxidant Capacity, and Metabolomic Profiles in Daylily Flower Buds During Storage	19
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties	19
The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine	19
A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps	19
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)	18
OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pepsin Hydrolysate of Ark Shell (Scapharca subcrenata (Lischke, 1869)) in RAW264.7 Macrophages	18
Correction to “Antioxidant and Anti‐Inflammatory Effects of Defatted Rice Bran ( Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells”	18
Innovative Applications of Hill Lemon ( Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functi	18
Quercetin as a Potential Agent to Alleviate Hyperlipidemia Through MPO Regulation of Oxidative Stress: Evidence From Genome‐Wide Mendelian Randomization, Molecular Docking, and Molecular Dynamics	18
Recent developments in plant‐derived edible nanoparticles as therapeutic nanomedicines	18
Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce	18
Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells	17
Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet	17
Metabolomic Analysis of Nonvolatile Substances in Yingde Black Tea (Camellia sinensis) from Different Regions at Various Processing Stages	17
Characterization of Microbial Community Succession and Flavor Formation During Fermentation in Chinese Northern Strong‐Flavor Daqu	17
Antibacterial, Antibiofilm, Antiswarming, and Antioxidant Activities of Flavonoids Isolated from Allium colchicifolium Leaves	17
Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics‐Related Antioxidant Properties of the Resultant Flour	17
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy	17
Cow’s Milk Protein May Induce Allergy and Inflammation in Intestinal Epithelial Cells Through Regulating HOTAIR Expression and NF‐κB Signaling Pathway	16

Virtual screening analysis of natural flavonoids as trimethylamine ( TMA )‐lyase inhibitors for coronary heart disease	16
The Impact of Eurotium cristatum Tea Infusion Resuspension on Storage Quality and Antioxidant Capacity of Mango	16
Extracts of Nauclea latifolia (African Peach) Roots Attenuate Oxidative Stress, Inflammation, and Hepatic and Renal Damage in Wistar Rats Induced by Arse	16
Long‐Term Pretreatment With D‐Limonene Protects Gastric Lipid Composition by Reducing Oxidative Damage and Inflammation in Indomethacin‐Induced Gastric Injury	16
Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2 ‐c from the lignified okra	16
Lipidomics and Metabolomics Reveal Novel Mechanisms of Dyslipidemia Improvement by Dendrobium huoshanense in Mice on a High‐Fat Diet	15
Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals	15
Dendrobium officinale Polysaccharides Inhibit CDCA-Induced Gastric Intestinal Metaplasia through Activating NRF2/HO-1 and Modulating HNF4α/CDX2 Signaling Pathway	15
Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes	15
Immune‐Enhancing Effects of Hydroponically Grown Ginseng Extracts: In Vitro and In Vivo Investigations	15
Nasturtium officinale L. and metformin alleviate the estradiol‐ induced polycystic ovary syndrome with synergistic effects through modulation of Bax/Bcl‐2/p53/caspase‐3 signaling pa	15
Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin)	14
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends	14
Integrated Transcriptomics and Physiological Analysis Reveal the Mechanism of γ‐Aminobutyric Acid Inhibiting Enzymatic Browning in Fresh‐Cut Potatoes	14
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway	14
Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano	14
In Vitro and In Vivo Evaluation of Mung Bean Coat–Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals	14
A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.)	14
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK /	14
Structural Characterization and Anti‐Inflammatory Activity of Novel Acidic Polysaccharides from Laoshan Black Tea	13
Structurally Diverse Quinoline Alkaloids With Antileukaemia Activities From Taraxacum mongolicum	13
Bioactive Peptides From Rice Wine Subjected to a Simulation Digestion: Inhibition of α ‐Glucosidase and Enhancement of Insulin Sensitivity	13
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl ( Gallus gallus domesticus Brisson )	13
Study on Bacterial Community Changes and Volatile Flavor Correlation During Fermentation of Low‐Salt Dry‐Cured Ham	13
Anti‐ROS and Anticancer Potential of Rhizomes and a Polyunsaturated Fatty Acid From Chloroform Fraction of Curcuma wallichii as a Bioactive Compound	13
Effects of Fermented Chinese Jujube With Cordyceps kyushuensis on Liver Metabolomics in Alcoholic Liver Injury in C57BL/6 Mice	13
A critical review on anti‐fibrotic phytochemicals targeting activated hepatic stellate cells	13
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northe	13
Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources	13
Partial Purification, Characterization, and Application of Exopolysaccharides Produced by Lactobacillus plantarum NS1905E in Yogurt	13
The Potential of Coriander Leaf Extract in Amelioration of Arsenic‐Induced Toxicity in Swiss Albino Mice and Phytochemical Characterization by GC‐MS	13
Rosemary: A Promising Therapeutic Agent in Alleviating Nephrotoxicity	13
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (	13
Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products	12
	12
Study on the Anti‐Vasculogenic Mimicry Effect of Duchesnea indica (Andr.) Focke Acidic Polysaccharide in Colon Cancer	12
Mangiferin Alleviates Exercise-Induced Fatigue through Inhibition of NFκB-Mediated Inflammation and Oxidative Stress Based on Network Pharmacology	12
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste	12
Corrigendum to “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta‐Analysis”	12
Characterization of the inhibition of aldose reductase with p ‐coumaric acid ethyl ester	12
Correction to “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems”	12
Benincasa hispida extracts positively regulated high salt‐induced hypertension in Dahl salt‐sensitive rats: Impact on biochemical profile and metabolic patterns	12
A network pharmacology strategy combined with in vitro experiments to investigate the potential anti‐inflammatory mechanism of Prunus cerasifera Ehrhart	12
Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans	12
Neuroprotective Effect of Fructus Ligustri Lucidi in Spinal Cord Neuron Injury during H2O2-Mediated Oxidative Stress	12
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage	11
Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments	11
Elucidation of active ingredients and mechanism of action of hawthorn in the prevention and treatment of atherosclerosis	11
Phytochemical Composition, Antioxidant Activity, and In Silico Reactome‐Based Evaluation of the Potential Effects of Nonea pulla Methanol Extract on the	11
Hepatoprotective Effects of Cipollotto Nocerino Leaf Extract in HepG2 Cells: SIRT1‐Mediated Regulation of Lipid Metabolism and Oxidative Stress	11
Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions	11
Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications	11
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris)	11
Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems	11
Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing Mitochondrial Homeostasis via Nrf2	11
Evaluation of Physicochemical Properties, Sugar Contents, and Sensory Attributes of Functional Beverage Developed From Sugar Cane, Moringa , and Barley M	11
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage	10
Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef	10
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage	10
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques	10
Dried Zingiber officinale Alleviates Dehydroepiandrosterone‐Induced Ovarian Granulosa Cell Apoptosis via the Reactive Oxygen Species‐Mediated Pathway	10
Correction to “Understanding the Mechanisms of Lipid Metabolism Reprogramming and Ferroptosis in Diabetic Kidney Disease Progression”	10
Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drin	10
An Integrated Strategy for Discovering the Active Components and Pharmacological Mechanisms of Indigo Naturalis in Ameliorate Atherosclerosis Injury	10
Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of Clitoria ternatea L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and	10
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform	10
JNK- and Rel-Mediated Regulation of Inflammation and Neurotoxicity in Nauphoeta cinerea Exposed to Methylmercury and Monosodium Glutamate	10
β ‐Caryophyllene oxide inhibits metastasis by downregulating MMP ‐2, p ‐p38 and p	9
Low-Dose Alcohol Improves Lipid Metabolism through Store-Operated Ca2+ Channel-Induced PPARγ Expression in Obese Mice	9
Isolation, Identification and Characterization of Two Novel Peptide Inhibitors of Dipeptidyl Peptidase 4 From Mung Bean ( Vigna radiata ) Protein Hydroly	9
Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro	9
Solanum nigrum L. Extract Decreases Parkinsonism‐Induced Oxidative Neurodegeneration Through the Inhibition of TRPM2 Channel	9
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)	9
Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts	9
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells	9
Small-Molecule Peptides from Lactiplantibacillus plantarum SCS2 Attenuate H2O2-Induced Oxidative Damage in INS-1 Cells via Regulating the Keap1-Nrf2 Signaling Pathway	9
Construction of QSAR model based on cysteine‐containing dipeptides and screening of natural tyrosinase inhibitors	9
Omega-3 Fatty Acids Inhibit Endoplasmic Reticulum (ER) Stress in Human Coronary Artery Endothelial Cells	9
Mitigating Effect of Dietary Dioclea reflexa (Hook F) Seed Inclusion in Experimental Colon Carcinogenesis	9
Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro	9

Edible and Medicinal Fritillaria thunbergii Miq. Aqueous Extract Improves Metabolic Health via Modulation of Gut Microbiota in Mice Fed on a High‐Sugar a	9
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations	9
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var.	9
Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient	9
Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug	8
Isochlorogenic Acid C Restrains Erk/JNK/NF-κB Signaling to Alleviate Inflammatory Response and Promote Cell Apoptosis	8
Aqueous Extract of Sparganii Rhizoma and Curcumae Rhizoma Induces Apoptosis and Inhibits Migration in Human Oral Squamous Cell Carcinoma	8
Neuroprotective potential of ferulic acid against cyclophosphamide‐induced neuroinflammation and behavioral changes	8
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel	8
Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle ( Chenopodium berlandieri subsp.	8
Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves	8
Papaya Leaf Extract Ameliorates Hepatic Steatosis in High‐Fat Diet–Induced Obese Mice and Oleic Acid–Stimulated HepG2 Cells	8
Sinomenine Improves Dextran Sodium Sulfate–Induced Chronic Colitis and Associated Memory Disorder in Mice via Gut Microbiota–Mediated SCFAs	8
Effect of Enzyme‐Assisted Extraction on Structural and Functional Properties of Palm Kernel Protein	8
The Preventative Effect of Chitooligosaccharides against Chronic Alcoholic Liver Disease by Regulating Alcohol Metabolism, Fatty Acid Metabolism, and Intestinal Barrier Damage	8
The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids	8
Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species	8
Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit	8
Synthesis and Characterisation of Water‐Soluble β‐Carotene–Xylan Complexes	8
Liquid-State Fermented Ganoderma lucidum GANO99 Regulates Gut Microbiota and Concomitantly Modulates the Behavioral Deficits and Neurohistopathological Hallmarks of Alzheimer’s Disease in a Preclinica	8
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract	8
Ameliorative Effect of Glycerol Monolaurate on Glucose Dyshomeostasis in db/db Mice Associated With the PGC‐1α Signaling Pathway and Intestinal Microbiota	8
Nephro‐protective effect of Daphnetin in hyperoxaluria‐induced rat renal injury via alterations of the gut microbiota	8
Gongronema latifolium leaf extract protects against dexamethasone‐induced myocardial cell injury via cardiac oxido‐inflammatory molecules modulation	8
Exploring the Potential of Black Chokeberry ( Aronia melanocarpa ) as a Health‐Enhancing Agent: A Comprehensive Overview	8
Research Progress on the Relationship Between Variations in Breast Milk Composition and Food Allergies in Children	8
A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds	8
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract	7
Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway	7
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications	7
Prophylactic effect of pectic oligosaccharides against poly I: C‐ induced virus‐like infection in BALB/c mice	7
A new and efficient method for producing food ingredients high in l ‐ornithine using unused parts of white cabbage ( Brassica oleracea	7
Calamintha incana Methanolic Extract: Investigation of Phytochemical Composition and Antioxidant and Antibacterial Activities	7
Isolation, Structure, and Mechanism of Action of Bioactive Polysaccharides From Steamed Polygonatum cyrtonema Hua	7
Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production	7
Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits	7
Biochemical Impact of Nickel‐Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid	7
Elucidating the Antiulcerative Colitis Effects of Cardamonin via Amelioration of Colonic Motility Disorders: A Mechanistic Perspective	7
Saponins From Panax japonicus Ameliorate High‐Fat Diet‐Induced Intestinal Barrier Dysfunction Through the Mfn2‐PERK Signaling Axis	7
Mechanistic Insights Into the Hepatoprotective Effects of Punicalagin Against Oxidative Stress: Involvement of the PI3K/AKT/mTOR Pathway and Autophagy	7
Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes	7
Comprehensive Analysis of Pithecellobium dulce as a Natural Source of α ‐Amylase Inhibitors: Experimental	7
Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds	7
Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed	7
Transcriptomic and Proteomic Analyses Reveal the Anti–Ovarian Cancer Activity of Lotus Seedpod Polysaccharide on SKOV3 Cells via RIPK1/RIPK3/MLKL Pathway	7
Camellia japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide‐Induced Macrophages and Mice	6
Astragaloside IV Protects against Diabetic Nephropathy by Inhibiting FUNDC1‐Dependent Mitochondria‐Associated Endoplasmic Reticulum Membranes	6
Curcumin nanoemulsion counteracts hepatic and cardiac complications associated with high‐fat/high‐fructose diet in rats	6
Oregano as a potential source of antidiabetic agents	6
Chemical Composition and Biological Activities of Lavandula coronopifolia Poir Extracts: A Comparison between Callus Culture and Native Plant	6
Efficient Fermentation Production of Astaxanthin in Chromochloris zofingiensis via a Novel Inducer‐Free pH‐Stress‐Induced High‐Cell‐Density Cultivation S	6
Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability	6
Nontargeted Metabolomics Analysis of Metabolite Characteristics of a Novel Etiolated Cultivar Zhonghuang No. 1 During Green Tea Processing and Its Positi	6
Isolation and characterization of fucoidan from four brown algae and study of the cardioprotective effect of fucoidan from Sargassum wightii against high glucose‐induced	6
Integrating Network Pharmacology and Metabolomics to Explore the Potential Mechanism of β‐Sitosterol Against Hyperuricemia Nephropathy	6
Alternation of heart microRNA‐mRNA network by high‐intensity interval training and proanthocyanidin in myocardial ischemia rats: Artificial intelligence and validation experimental	6
Pharmacological Investigation of Syzygium diospyrifolium Fruit Extract: Antimicrobial and Diuretic Evidence From Experimental, DFT and Molecular Docking	6
The Effect of Free and Encapsulated Casein Hydrolyzates on the Oxidation Rate and Structural Properties of Mayonnaise	6
Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells	6
Antifatigue Potential of Loquat Leaf Extract in Physical Stress in C2C12 Myotubes and In Vivo Models	6
Polysaccharide From Ficus pumila Alleviates Acute Lung Injury in Mice Through Regulating MAPK/NF‐ κ B Path	6
Physicochemical Characteristics and Functionality of Burdekin Plum During Fruit Maturation	6
Effect of Storage Conditions on Phytochemical Quality and Free Radical Scavenging Potential of Nelumbo nucifera Rhizome	6
Cranberry‐Enriched Mead: Effects of Supplementation and Fermentation Duration on Bioactive Composition, Antioxidant Capacity, Volatile Organic Compounds, and Sensory Quality	6
Thymus longicaulis subsp. chaubardii Ethanolic Extract Ameliorates Acetic Acid–Induced Rat Ulcerative Colitis Model by Inhibit	6
Citrus unshiu Peel Extract Enhances Barrier Integrity and Modulates Inflammation and Microbiota in DSS‐Induced Colitis	6
Antiradical Activity Studies of Ultrasound-Assisted Extraction of Total Flavonoids from Sanghuangporus vaninii Fruit Bodies	6
Extraction of Polyphenols and Anthocyanins From Apple Pomace With Natural Deep Eutectic Solvents: Evaluation of Their Antioxidant and Antibacterial Activities	6
Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management	6
Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load	6
Erratum to “Infused aqueous curry tea extracts ameliorate N ω ‐Nitro‐ l ‐Arginine Methyl Ester‐ind	6
Protective Effects of Aqueous Extracts of the Herb of Paederia scandens (Lour.) Merr. against HCl/EtOH-Induced Gastric Ulcer in Rats: Involvement and Inhibitors’ Identification of NF-κB Signaling	6
Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter	6
Quercetin and Heart Health: From Molecular Pathways to Clinical Findings	6
Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer ( Cervus nippon )	6
Molecular Docking Results Facilitate the Elucidation of Lipid Antioxidant Properties and SOD Activity of Resveratrol Butyrate Esters 3,4′‐di‐O‐Butanoylresveratrol (ED2) and 3‐O‐Butanoylresveratrol (ED	6
Anticancer Activities of Peanut (Arachis hypogaea L.) Testa Extract in Combination With Cisplatin and 5‐Fluorouracil Against Cholangiocarcinoma Cells In Vitro and in Mouse Xenograft Mode	6
Glycemic indices and effect of bitter leaf ( Vernonia amygdalina ) flavored non‐alcoholic wheat beer ( NAWB ) on key carbohydrate meta	6
The Combination of Casticin and Vemurafenib Enhances Apoptotic Cell Death Through the Mitochondria‐ and Caspases‐Mediated Pathways in Human Melanoma A375.S2 Cells In Vitro	5
Chrysin improves diabetic nephropathy by regulating the AMPK ‐mediated lipid metabolism in HFD / STZ	5
Network Pharmacology Analysis and Experimental Pharmacology Study Explore the Mechanism of Asparagus against Glioblastoma	5
Anti‐Inflammatory and Bacteriostatic Effects of Hydrogen‐Rich Water on Rats With Periodontitis	5
Analysis of the Differences Between Different Fruit Colors of Amomum tsao-ko Based on Widely Targeted Metabolomics and Network Pharmacology	5
Amorphophallus konjac via Gut Microbiota‐FXR/FGF15 Axis Changed Bile Acid Metabolism in Hyperlipidemia Mice	5
Research Progress on the Hypoglycemic Effects and Mechanisms of Action of Momordica charantia polysaccharide	5
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet	5
Flavor formation based on lipid in meat and meat products: A review	5
Material basis and action mechanism of Euryale Ferox Salisb in preventing and treating diabetic kidney disease	5
A popular fermented soybean food of Northeast India exerted promising antihyperglycemic potential via stimulating PI3K/AKT/AMPK/GLUT4 signaling pathways and regulating muscle glucose metabolism in typ	5
Antioxidant Peptide Leu–Tyr in Skeletal Muscle Actin Improves Longevity and Healthspan in C. elegans via the IIS, MAPK, and HSF Signaling Pathways	5
Corn Husk Ferulic Acid Induces Apoptosis of Breast Cancer Cells via ROS‐Mediated Signaling Pathways	5
Polygonatum cyrtonema Hua Polysaccharides with Antiaging and Stress Resistance Efficacies in Caenorhabditis elegans	5
Tumor inhibitory effect via immunostimulating activities of a rhamnogalacturonan‐I‐rich polysaccharide isolated from turmeric (Curcuma longaL.)	5
Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects	5
Oxidative Changes in Ten Vegetable Oils Caused by the Deep-Frying Process of Potato	5