Food Science and Technology

Article	Citations
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector	59
Can we reduce the interference of vitamin C and PH in urinalysis?	59
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy	40
Analysis of microbiological contaminants in mussel Perna perna (Linnaeus, 1758), before and after depuration, from mariculture of the lowland coast, Rio de Janeiro, Brazil	39
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV	32
Bioactivity evaluation of synthesized flavone analogs	30
Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty	30
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo	30
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus	28
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review	27
Effects of Viscum coloratum (Kom.) Nakai f. Lutescens Kitag polysaccharide on fertility, longevity and antioxidant capacity of Drosophila melanogaster	27
Sweet, nutritious, and diverse fruits: the genetic heritage of Butia odorata palm groves in southern Brazil	27
Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production	27
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer	25
Sensory profile and chemical quality of Merlot aged in barrels of different wood species	25
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme	23
Synthesis of partial glycerides rich in α-linolenic acid efficiently from silkworm pupa oil with immobilized lipase MAS1-H108A	23
Active compounds from the industrial residue of dry camu-camu	23
Multivariate Analysis in Food Production: Influence of Nutrition and Thermal Regulation	23
Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review	23
Synthesis of neryl acetate by free lipase-catalyzed transesterification in organic solvents and its kinetics	22
Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.).	22
Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS	22
Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle	22
A study on postoperative nursing of minimally invasive surgery for lumbar disc herniation	21

Clinical value of thalidomide on kk-rat model through TNF-a mediated inflammation approach	21
Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins	21
Comparison of the biochemical properties and enzymatic synthesis of theaflavins by soluble and membrane-bound polyphenol oxidases from tea (Camellia sinensis) leaves	20
Rapid determination of cadmium residues in tomato leaves by Vis-NIR hyperspectral and Synergy interval PLS coupled Monte Carlo method	20
Effect of catalase on lipid oxidation and flavor substances of α- instant rice during storage	20
Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil	20
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil	20
High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State	20
The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves	20
β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods	20
Recent progress of starch modification assisted by ultrasonic wave	19
Phytochemical composition and nutritional characterization of qamgur (Brassica rapa L.) in different forms	19
Assessment of consumers’ knowledge about A2 milk: paving the way for the Brazilian market	19
Chemical composition and mineral content of Black Borgoña (Vitis labrusca L.) grapes, pomace and seeds, and effects of conventional and non-conventional extraction methods on their antioxidant propert	19
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats	19
Screening of mixed lactic acid bacteria starter and its effects on the quality and flavor compounds of fermented Lentinus edodes	19
Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life	18
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.)	18
Antibacterial mechanism of apple phloretin on physiological and morphological properties of Listeria monocytogenes	18
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity	18
Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation	18
Transesterification synthesis of high-yield biodiesel from black soldier fly larvae by using the combination of Lipase Eversa Transform 2.0 and Lipase SMG1	18
Antioxidant, antidiabetic, anti-inflammatory and anticancer potential of some seaweed extracts	18
Cagaita (Eugenia dysenterica) jams with paste and dough textures: physical, chemical, and antioxidant evaluation	17
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk	17
Evaluation on processing suitability of 17 juice orange varieties planted in three gorges reservoir area of China	17
Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity	17
Antibacterial and antiseptic activities of various spices to the mala food ingredients	17
Effects of cold storage and freezing on sheep’s milk	17
Unexpected flavors: development of crackers with nonconventional food plants as calcium source using experimental design	17
Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise	16
Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)	16
The quality of handling and extended the shelf life and preservation of lagoon mullets fish (Mugil cephalus)	16
Preparation and application of phosphorylated Lotus root polysaccharide	16
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves	16
The use of remote sensing, ground survey and the yield mapping system in the conditions of northern Kazakhstan for food production and food security	16
Chemical composition and great applications to the fruit of the pomegranate (Punica granatum): a review	16
Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis)	16
Processing optimization and quality assessment for the innovative product of canned soybean paste oyster	16
Effects of phospholipid type and concentration on the emulsion stability and in vitro digestion behaviors of fish oil-loaded emulsions	16
ERRATUM: Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo	15
[RETRACTED ARTICLE]Isolation of curcumol from zedoary turmeric oil and its inhibitory effect on growth of human hepatocellular carcinoma xenografts in nude mice	15
Effect of frozen storage and hydrocolloids on structural and rheological properties of frozen roti dough supplemented with rice bran	15
In vitro apoptotic activity of Lablab purpureus (L.) Sweet low-molecular-weight peptides	15
Corosolic acid improves erectile function in metabolic syndrome rats by reducing reactive oxygen species generation and increasing nitric oxide bioavailability	15
Study of addition sweet potato extract on sensory test and antioxidant activity in yoghurt	15
Chemical components and antifungal and anti-mycotoxigenic (aflatoxin b1 and fumonisin b1) activity of star anise (Illicium verum) essential oils in Yen Bai Province, Vietnam	15
Physical, chemical, tecno-functional, and thermal properties of Leucaena leucocephala seed	15
Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients	15
Isolation, purification and bioactivity of ACE inhibitory peptides from peach kernel protein enzymatic hydrolysate	15

Performance, carcass quality and intestinal biometry of feed European quails with seaweed meal (Sargassum sp)	15
Development and characterization of a nut-based beverage of Brazil nut (Bertholletia excelsa) and macadamia (Macadamia integrifolia)	15
Viability of selected strains of probiotic Lactobacillus spp. and sensory evaluation of concentrated yogurt (labneh) made from cow, camel, and cashew milk	15
Functional activities and applications of Pequi Oil: a systematic review and meta-analysis	15
Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality	14
Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers	14
Study on the protective effect of Lycopene on ischemia-reperfusion myocardium through Inhibiting the opening of mitochondrial MPTP and the activation of apoptotic pathway	14
Study on Forsythin promoting apoptosis of laryngeal carcinoma cells by regulating miRNA-1469	14
Synthesis of hydrogels based on nanocellulose from garlic straw and regulating the release of allicin and its cytotoxicity	14
Preparation and characterisation of Qingzhuan dark tea polysaccharide–zinc	14
Efficacy of silymarin in treatment of COPD via P47phox signaling pathway	14
Lactose hydrolysis in milk using a commercial recombinant β-galactosidase (lactase) from Bifidobacterium bifidum	14
Spread developed with peanuts, baru almonds, and ora-pro-nóbis mucilage: chemical, technological, and bioactive characteristics	14
Optimization of ultrasound-homogenization combined extraction of phenolics in peony roots and leaves	14
A multidimensional sensory approach to natural sweeteners and prebiotic fiber for replacing added sugar in yogurt	14
Effect of ginsenoside Rg3 on proliferation and apoptosis of 786-0 cells and AktmTORSTAT3 signaling in renal carcinoma	14
Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage	14
Identification of the active compounds and their mechanisms of medicinal and edible Heigen based on UHPLC-Q-Exactive Orbitrap MS and network pharmacology	14
Studies on the highly efficient catalyzation of sesamin to asarinin by phosphotungstic acid	14
SUFU reduced pancreatic cancer cell growth by Wnt/β-catenin signaling pathway	14
Pain characteristics and countermeasures to improve intraoperative pain for patients with temporomandibular joint disorder during treatment of orthodontics	13
Surveillance for foodborne diseases in a sentinel hospital in Jinhua city, Midwest of Zhejiang province, China from 2016–2019	13
Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit	13
Scientific Production on Rennet Cheese: Bibliometric Study, Impact, and Trends in the Web of Science Database	13
Influencing factors of mental and bone health status of older women	13
Effects of blended oils with different n-6/n-3 polyunsaturated fatty acid ratios on high-fat diet-induced metabolic disorders and hepatic steatosis in rats	13
Potential of cocoa powder and dark chocolate in protecting Gram-negative probiotic Escherichia coli Nissle 1917	13
Comparison of different DNA preparatory methods for development of a universal direct PCR-RFLP workflow for identification of meat origin in food products	13
Process optimization in the extract of perilla seed oil with plant protein hydrolysate complex enzyme	13
Microbial diversity analysis of vineyard son the eastern foothills of the Helan Mountain region using high-throughput sequencing	13
Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating	13
New process of goji fermented wine: effect of goji residue degradation to generate norisoprenoid aroma compounds	13
Combinations of traditional kombucha tea with medicinal plant extracts for enhancement of beneficial substances and activation of apoptosis signaling pathways in colorectal cancer cells	13
Sheep bone collagen peptide ameliorates osteoporosis by regulating RANK/RANKL/OPG signal pathway	13
Soybean crushing forms by mechanical harvesting and factors affecting the proportions of different forms	13
Safety assessment of antimicrobials in food packaging paper based on LC-MS method	13
Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits	12
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts	12
Entropy analysis and grey correlation coefficient cluster analysis of multiple indexes of 5 kinds of condiments	12
Impact of supplementation with native cerrado fruit oil on the composition of breast milk of lactating Wistar rats	12
Q-Switched 1,064-nm Neodymium-Doped yttrium aluminum garnet laser irradiation induces collagen remodeling in SKH-1 Hairl ess mice by activating ERK1/2 and p38MAPK signaling pathway	12
Construction of engineered bifunctional enzymes to improve the production of kaempferol in an in vitro synthetic biosystem	12
Unraveling characterizations of bacterial community and spoilage profiles shift in chilled pork during refrigerated storage	12
Effect of CD20 signaling pathway on lymphoma cell proliferation, invasion and related protein IDO/AHR expression	12
CLDN18-ARHGAP26 function in gastric cancer and be a new therapeutic target by ABCG2 and ABCB1 pathway	12
Microcapsules Preparation of Alcohol Extracts from Nymphaea Hybrid and Determination of Its Antioxidant Capability in vitro and in vivo	12
Scientific overview of Buchada: trends and impact on academic production	12
Microbiological contamination and mycotoxin detection in guarana integument: addressing safety concerns in guarana agro-industrial co-products	12
Mathematical modeling of sunflower seed (Helianthus annuus L.)	12
Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage	12
Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices	12
Listeria monocytogenes: challenges of microbiological control of food in Brazil	12
Effect of lipoxin A4 methyl ester from arachidonic acid on JAK2/STAT3 pathway after cerebral ischemia-reperfusion injury	12
Quickly determination of sesame lignans in sesame oil using a portable near-infrared spectrometer	12
The effect of dietary supplements on frailty in older persons: a meta-analysis and systematic review of randomized controlled trials	12
Phenotypic and genotypic resistance of Staphylococcus aureus in fresh meats marketed in Pernambuco, Brazil	12
Optimal preparation time in the vermicompost production process	12
A practical “low-carbohydrate dietary care” model for elderly patients with type 2 diabetes mellitus	12
Evaluation of factors responsible for waste and environmental impacts arising from the production of meals in food services	12
Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration	12
Clinical study on the improvement in functional constipation for Panax notoginseng stem and leaf tea combine with panaxnotoginseng fruit and vegetable enzyme and probiotic powder	11
Physicochemical and sensory analysis of spiced rennet cheese made from frozen goat’s milk	11
Actions of military veterinary medicine in a food defense context: a study under the perspective of the Brazilian Armed Forces based on American Armed Forces guidelines	11
The effect of vacuum packaging on fish balls prepared from Capoeta trutta with different concentrations of liquid smoke	11
Anthocyanins and antioxidant activity of Lonicera caerulea berry wine during different processes	11
Upregulation of serum exosomal miR-21 was associated with poor prognosis of acute myeloid leukemia patients	11
Green-synthesized selenium nanoparticles using garlic extract and their application for rapid detection of salicylic acid in milk	11
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features	11
Comparative analysis on the quality of Wuyi Rougui (Camellia sinensis) tea with different grades	11
A functional and probiotic approach: mixed fruit juice powder with addition of lactobacilli	11
Optimization of bioprocesses of Lactiplantibacillus plantarum UFSJP2 with antioxidant activity and its viability in graviola (Annona muricata) sorbet	11
Research of rheological characteristics of mayonnaise with different varieties of honey added	11
Effect of α-linolenic acid (ALA) on proliferation of probiotics and its adhesion to colonic epithelial cells	11
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets	11
Correlation between microbial communities changes and physicochemical indexes of Dazu Dongcai during different fermentation periods	11
Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes	11
Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility	11
The use of prehistoric foods for resilience in heritage tourism: a case of Çatalhöyük, Turkey	11
Influence of experimental temperatures on drying kinetics of Theobroma speciosum tea flowers	11
A new method for preparing the instant quinoa by piecewise gelatinization	11

High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix	11
Comparative studies on the structure, biological activity and molecular mechanisms of polysaccharides from Boletus aereus (BA-T) and Pleurotus cornucopiae (PC-1)	11
Functional food ingredients for control of gestational diabetes mellitus: a review	11
Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry	11
Combination of machine learning and intelligent sensors in real-time quality control of alcoholic beverages	11
Effect of frozen storage temperature on the protein properties of steamed bread	11
In vitro and in vivo evaluation of probiotic as immunomodulatory and anti-Campylobacter agent	10
Preparation, characterization and antioxidant activity of polysaccharides copper from Qingzhuan dark tea	10
Analysis of appearance and active substances of Cordyceps militaris stromata on Antheraea pernyi pupae after optimization	10
Effects of Foxc1 and Oct4 genes regulating BMSCs transplantation on cardiomyocyte apoptosis after acute myocardial infarction in rats	10
Mechanisation of the primary processing of watermelons without destroying the rind	10
Screening and characterization of active herbal extracts and components stimulating human beta defensing (hBD-3) expression from HaCaT cells	10
Growth stimulation of Clostridium butyricum in the presence of Lactobacillus brevis JL16 and Lactobacillus parabuchneri MH44	10
Diphyllobothriidae cestode parasites of flounders Paralichthys patagonicus (Jordan, 1889) and Xystreurys rasilis (Jordan, 1891) collected off the coast of Rio de Janeiro, Brazil	10
A quick and simple method of identifying meat: a food inspection tool based on ultraviolet-visible and machine learning	10
Characterization of an eco-friendly active packaging film for food with ultraviolet light blocking ability	10
Epidemiological and clinical characteristics of 40 cases of COVID-19 outside Hubei Province, China	10
Evaluate the effect of licorice on anti-liver fibrosis: a systematic review and meta-analysis	10
Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America	10
The time-temperature tolerance theory behind thermal kinetic models for shelf-life prediction of common foods	10
Use of vinasse as an additive in corn silage	10
Development of functional cookies with Cerrado fruits and residues: sensory analysis, nutrients, and bioactive compounds	10
Characterisation and antioxidant activity of polysaccharide iron (III) complex in Qingzhuan Dark Tea	10
Hypoglycemic effect of Zingiber striolatum bud extract in db/db mice	10
Establishment of fingerprints and determination of various ingredients of yanlishuang pills by GC-MS	10
Improvement of safety assessment and quality control of fish products [e.g., caviar, caviar of the perch family (Percidae)] based on traceability system	10
Microbiological profile of artisanal coalho cheese produced in the Seridó region of Rio Grande do Norte, Brazil	10
Polysaccharide from Angelica sinensis with medicinal and edible purposes ameliorated NAFLD by the bile acids mediated activation of FXR	10
Stabilization of natural antioxidants from Chillangua (Eryngium foetidum) by encapsulation	10
Effect of antibacterial nanocomposite film on the preservation of cheese	10
Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate	10
Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides	10
Fermentation optimization of rennet-producing Bacillus amyloliquefaciens GSBa-1 for high-density culture and its kinetic model	10
Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale	10
Quantitive analysis of flavonoids in ainaxiang tablets by high-performance liquid chromatography	10
Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis	10
Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese	10
Comparison of CT and MRI in imaging diagnosis of aortic dissection	10
Type I caramel products of fructose with water and their bioactivities	10
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes	10
Protective effect of five-flavor sophora flavescens enteric-coated capsules on inflammatory bowel disease and its molecular mechanism	9
Green tea extract: a proposal for fresh vegetable sanitization	9
Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds	9
Effect of superfine-grinding on the physicochemical and antioxidant properties of Dendrobium nobile powders	9
A novel chemometric approach for classifying whole fruit juices, reconstituted juices, and nectars	9
Using Purple Amerindian Yam (cará roxo, Dioscorea trifida L.) as brewing adjunct: technical and sensorial analysis	9
Production of protein bars with Nile tilapia protein concentrate	9
Effects of ginsenoside Rg1 on HIF-1a, VEGF, and ET-1 expression in mice with chronic intermittent hypoxia and pain	9
Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls	9
Structural characterization and stability of microencapsulated flavonoids from Lycium barbarum L. leaves	9
Apigenin inhibits proliferation, migration, invasion and epithelial mesenchymal transition of glioma cells by regulating miR-103a-3p/NEED9/AKT axis	9
Ultrasound-assisted extraction of a condensed tannin and its application for removal dyes from water	9
Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products	9
Erratum	9
Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics	9
Research of therapeutic basis of Astragalus P.E intervention based on the content of matrix metalloproteinase (MMP) protein in the serum of patients with Alzheimer's disease (AD)	9
Food supplier selection in the catering industry using the analytic hierarchy process	9
Pumpkin landraces from southern Brazil as functional foods	9
Quantitative damage detection of direct maize kernel harvest based on image processing and BP neural network	9
Structural characterization of a polysaccharide from Lyophyllum decastes with MAPK-mediated immune regulation ability in mice	9
Study on WSR-based community healthy food distribution design method	9
Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties	9
Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guarana (Paullinia cupana), Brazil: implications for variety selection and by-product utilization	9
Effects of photooxidation exposure time on the modification of cassava starch: a comprehensive study on chemical, functional, structural, and morphological properties	9
The imitation and creation of a mango flavor	9
Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical properties, cooking characteri	9
Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests	9
Differential effects of medium- and long-term high-fat diets on the expression of genes or proteins related to nonalcoholic fatty liver disease in mice	9
Physicochemical characterization and quantification of bioactive compounds of guava powder produced by cast-tape drying	9
Molecular analysis of the Mycobacterium tuberculosis complex in refrigerated raw milk and geospatial distribution in Brazilian small farms	9
Prediction of mass transfer parameters and thermodynamic properties using the refractance WindowTM technique for drying of Yam (Dioscorea Trifida) paste	9
Study on the effects of different sterilization methods and storage conditions on milk quality	9
Article Evaluation of chemical and sensory composition of banana with cinnamon liqueur: effect of storage process	9
Multiple indicators metrological analysis for 5 kinds of tea produced in Yunnan, China	9
Rheological properties of araçá-boi poles submitted to range irradiation	9
Preparation, characterization, and bioactivities of polysaccharides fractions from sugarcane leaves	9
Development and characterization of channel catfish (Ictalurus punctatus) fermented salami-type inlaid including inulin as fat replacer	9
Fermented salami-type meat sausage with Lacticaseibacillus paracasei and plant extract of rosemary (Rosmarinus officinalis L.) and green tea (Camellia sinensis)	9
Colligative property of cryometry in milk	9
Application of functional ingredients in canned meat production	9
Effect of enzyme compositions on the rheological properties of bread dough enriched in buckwheat flour	9
Organic vs conventional agriculture: evaluation of cadmium in two of the most consumed vegetables in Brazil	9
Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle	9
Optimization of bioactive peptides production in multigrain flakes and their antioxidative and inflammatory activity	9
Preparation and evaluation of red propolis and nystatin cyclodextrin inclusion complexes against oral microbiome opportunistic microorganisms	8
Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification	8
Correlation of antioxidant and radical scavenging activity in Hydrangea macrophylla L. extract from various cultivars	8
Fast and nondestructive discrimination of quality level of Yongchuan Xiuya tea based on near infrared spectroscopy combined with artificial neural network algorithm	8
A review of insecticidal effect of essential oils on stored grain pests	8
Evaluation on simulative transportation and storage quality of sweet cherry by different varieties based on principal component analysis	8
The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules	8
Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit	8
Effect of intermittent microwave drying on nutritional quality and drying characteristics of persimmon slices	8
Influence of jack bean (Canavalia ensiformis (L) DC) milk processing on bioactive compounds and its antioxidant activity	8
Determination of icewine lipids by Ultra High Performance Liquid Tandem Chromatography Quadrupole Time-of-Flight Mass Spectrometry	8