Food Science and Technology

Article	Citations
Antibacterial mechanism of apple phloretin on physiological and morphological properties of Listeria monocytogenes	50
Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions	44
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity	42
Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate	37
Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle	29
Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest	29
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats	28
Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS	27
Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins	26
Active compounds from the industrial residue of dry camu-camu	25
Clinical value of thalidomide on kk-rat model through TNF-a mediated inflammation approach	23
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review	22
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector	22
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy	21
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo	21
Chemical composition and mineral content of Black Borgoña (Vitis labrusca L.) grapes, pomace and seeds, and effects of conventional and non-conventional extraction methods on their antioxidant propert	21
Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides	20
The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves	20
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil	20
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV	20
Bioactivity evaluation of synthesized flavone analogs	20
Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation	19
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme	19
Analysis of microbiological contaminants in mussel Perna perna (Linnaeus, 1758), before and after depuration, from mariculture of the lowland coast, Rio de Janeiro, Brazil	19
Rapid determination of cadmium residues in tomato leaves by Vis-NIR hyperspectral and Synergy interval PLS coupled Monte Carlo method	19

Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life	19
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus	19
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer	19
Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production	19
A study on postoperative nursing of minimally invasive surgery for lumbar disc herniation	18
Can we reduce the interference of vitamin C and PH in urinalysis?	18
Synthesis of neryl acetate by free lipase-catalyzed transesterification in organic solvents and its kinetics	18
Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty	18
Comparison of the biochemical properties and enzymatic synthesis of theaflavins by soluble and membrane-bound polyphenol oxidases from tea (Camellia sinensis) leaves	18
Synthesis of partial glycerides rich in α-linolenic acid efficiently from silkworm pupa oil with immobilized lipase MAS1-H108A	17
Phytochemical composition and nutritional characterization of qamgur (Brassica rapa L.) in different forms	17
Effects of Viscum coloratum (Kom.) Nakai f. Lutescens Kitag polysaccharide on fertility, longevity and antioxidant capacity of Drosophila melanogaster	17
Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review	17
High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State	17
Recent progress of starch modification assisted by ultrasonic wave	17
Transesterification synthesis of high-yield biodiesel from black soldier fly larvae by using the combination of Lipase Eversa Transform 2.0 and Lipase SMG1	16
Screening of mixed lactic acid bacteria starter and its effects on the quality and flavor compounds of fermented Lentinus edodes	16
Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria	16
Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil	16
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.)	16
Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID	16
Sensory profile and chemical quality of Merlot aged in barrels of different wood species	16
Effect of catalase on lipid oxidation and flavor substances of α- instant rice during storage	16
Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods	16
β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods	16
Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.).	16
Antibacterial and antiseptic activities of various spices to the mala food ingredients	16
Antioxidant, antidiabetic, anti-inflammatory and anticancer potential of some seaweed extracts	16
Spread developed with peanuts, baru almonds, and ora-pro-nóbis mucilage: chemical, technological, and bioactive characteristics	15
Unexpected flavors: development of crackers with nonconventional food plants as calcium source using experimental design	15
Cagaita (Eugenia dysenterica) jams with paste and dough textures: physical, chemical, and antioxidant evaluation	15
Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise	15
Development and characterization of a nut-based beverage of Brazil nut (Bertholletia excelsa) and macadamia (Macadamia integrifolia)	15
Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity	15
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk	15
Chemical components and antifungal and anti-mycotoxigenic (aflatoxin b1 and fumonisin b1) activity of star anise (Illicium verum) essential oils in Yen Bai Province, Vietnam	15
In vitro apoptotic activity of Lablab purpureus (L.) Sweet low-molecular-weight peptides	15
Methods for gas permeability measurement in edible films for fruits and vegetables: a review	14
Chemical composition and great applications to the fruit of the pomegranate (Punica granatum): a review	14
Effects of cold storage and freezing on sheep’s milk	14
ERRATUM: Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo	14
Traditional sour cassava starch obtained with alterations in the solar drying stage	14
Evaluation on processing suitability of 17 juice orange varieties planted in three gorges reservoir area of China	14
Surveillance for foodborne diseases in a sentinel hospital in Jinhua city, Midwest of Zhejiang province, China from 2016–2019	14
Effects of phospholipid type and concentration on the emulsion stability and in vitro digestion behaviors of fish oil-loaded emulsions	13
Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis)	13
Effect of frozen storage and hydrocolloids on structural and rheological properties of frozen roti dough supplemented with rice bran	13
Effects of blended oils with different n-6/n-3 polyunsaturated fatty acid ratios on high-fat diet-induced metabolic disorders and hepatic steatosis in rats	13
Synthesis of hydrogels based on nanocellulose from garlic straw and regulating the release of allicin and its cytotoxicity	13
Physical, chemical, tecno-functional, and thermal properties of Leucaena leucocephala seed	13

Pain characteristics and countermeasures to improve intraoperative pain for patients with temporomandibular joint disorder during treatment of orthodontics	12
The use of remote sensing, ground survey and the yield mapping system in the conditions of northern Kazakhstan for food production and food security	12
Efficacy of silymarin in treatment of COPD via P47phox signaling pathway	12
Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality	12
Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage	12
Sheep bone collagen peptide ameliorates osteoporosis by regulating RANK/RANKL/OPG signal pathway	12
Study on Forsythin promoting apoptosis of laryngeal carcinoma cells by regulating miRNA-1469	12
An exploratory study of possible food waste risks in supermarket fruit and vegetable sections	12
The quality of handling and extended the shelf life and preservation of lagoon mullets fish (Mugil cephalus)	12
Process optimization in the extract of perilla seed oil with plant protein hydrolysate complex enzyme	12
Identification of the active compounds and their mechanisms of medicinal and edible Heigen based on UHPLC-Q-Exactive Orbitrap MS and network pharmacology	12
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves	12
Study on the protective effect of Lycopene on ischemia-reperfusion myocardium through Inhibiting the opening of mitochondrial MPTP and the activation of apoptotic pathway	12
Processing optimization and quality assessment for the innovative product of canned soybean paste oyster	12
Conventional study and discussion on premature infants nursing essentials and feeding methods	12
SUFU reduced pancreatic cancer cell growth by Wnt/β-catenin signaling pathway	12
Safety assessment of antimicrobials in food packaging paper based on LC-MS method	12
Combinations of traditional kombucha tea with medicinal plant extracts for enhancement of beneficial substances and activation of apoptosis signaling pathways in colorectal cancer cells	11
Studies on the highly efficient catalyzation of sesamin to asarinin by phosphotungstic acid	11
Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit	11
[RETRACTED ARTICLE]Isolation of curcumol from zedoary turmeric oil and its inhibitory effect on growth of human hepatocellular carcinoma xenografts in nude mice	11
Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients	11
Preparation and application of phosphorylated Lotus root polysaccharide	11
Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)	11
Preparation and characterisation of Qingzhuan dark tea polysaccharide–zinc	11
Upregulation of serum exosomal miR-21 was associated with poor prognosis of acute myeloid leukemia patients	11
Microbial diversity analysis of vineyard son the eastern foothills of the Helan Mountain region using high-throughput sequencing	11
Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating	11
Corosolic acid improves erectile function in metabolic syndrome rats by reducing reactive oxygen species generation and increasing nitric oxide bioavailability	11
Study of addition sweet potato extract on sensory test and antioxidant activity in yoghurt	11
Performance, carcass quality and intestinal biometry of feed European quails with seaweed meal (Sargassum sp)	11
Effect of ginsenoside Rg3 on proliferation and apoptosis of 786-0 cells and AktmTORSTAT3 signaling in renal carcinoma	11
Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers	11
Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market	11
Comparison of different DNA preparatory methods for development of a universal direct PCR-RFLP workflow for identification of meat origin in food products	11
Lactose hydrolysis in milk using a commercial recombinant β-galactosidase (lactase) from Bifidobacterium bifidum	11
Isolation, purification and bioactivity of ACE inhibitory peptides from peach kernel protein enzymatic hydrolysate	11
New process of goji fermented wine: effect of goji residue degradation to generate norisoprenoid aroma compounds	11
Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil	11
Viability of selected strains of probiotic Lactobacillus spp. and sensory evaluation of concentrated yogurt (labneh) made from cow, camel, and cashew milk	11
Optimization of ultrasound-homogenization combined extraction of phenolics in peony roots and leaves	11
Combination of machine learning and intelligent sensors in real-time quality control of alcoholic beverages	11
Structure of prodigiosin from Serratia marcescens NJZT-1 and its cytotoxicity on TSC2-null cells	10
Mathematical modeling of sunflower seed (Helianthus annuus L.)	10
Optimization of bioprocesses of Lactiplantibacillus plantarum UFSJP2 with antioxidant activity and its viability in graviola (Annona muricata) sorbet	10
Investigation of the nutritional environment of the differences in toxicity levels of some heavy metals and pesticides examined in gilthead bream fishes	10
The benefits and harms of Chinese medicinal herbs for the treatment of rapidly progressive glomerulonephritis in adult patients	10
Effect of lipoxin A4 methyl ester from arachidonic acid on JAK2/STAT3 pathway after cerebral ischemia-reperfusion injury	10
Unraveling characterizations of bacterial community and spoilage profiles shift in chilled pork during refrigerated storage	10
Green-synthesized selenium nanoparticles using garlic extract and their application for rapid detection of salicylic acid in milk	10
The effect of dietary supplements on frailty in older persons: a meta-analysis and systematic review of randomized controlled trials	10
Research of rheological characteristics of mayonnaise with different varieties of honey added	10
Construction of engineered bifunctional enzymes to improve the production of kaempferol in an in vitro synthetic biosystem	10
Influencing factors of mental and bone health status of older women	10
Physicochemical and sensory analysis of spiced rennet cheese made from frozen goat’s milk	10
Q-Switched 1,064-nm Neodymium-Doped yttrium aluminum garnet laser irradiation induces collagen remodeling in SKH-1 Hairl ess mice by activating ERK1/2 and p38MAPK signaling pathway	10
High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix	10
Actions of military veterinary medicine in a food defense context: a study under the perspective of the Brazilian Armed Forces based on American Armed Forces guidelines	10
Comparative studies on the structure, biological activity and molecular mechanisms of polysaccharides from Boletus aereus (BA-T) and Pleurotus cornucopiae (PC-1)	10
A new method for preparing the instant quinoa by piecewise gelatinization	10
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets	10
Effect of α-linolenic acid (ALA) on proliferation of probiotics and its adhesion to colonic epithelial cells	10
Listeria monocytogenes: challenges of microbiological control of food in Brazil	10
Factors affecting buffalo Mozzarella cheese yield: a study using regression analysis	10
Effect of frozen storage temperature on the protein properties of steamed bread	10
A functional and probiotic approach: mixed fruit juice powder with addition of lactobacilli	10
Impact of supplementation with native cerrado fruit oil on the composition of breast milk of lactating Wistar rats	10
Clinical study on the improvement in functional constipation for Panax notoginseng stem and leaf tea combine with panaxnotoginseng fruit and vegetable enzyme and probiotic powder	10
Quickly determination of sesame lignans in sesame oil using a portable near-infrared spectrometer	10
Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes	10
Anthocyanins and antioxidant activity of Lonicera caerulea berry wine during different processes	10
Comparative analysis on the quality of Wuyi Rougui (Camellia sinensis) tea with different grades	10
Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry	10
Improvement of safety assessment and quality control of fish products [e.g., caviar, caviar of the perch family (Percidae)] based on traceability system	9
Evaluation of factors responsible for waste and environmental impacts arising from the production of meals in food services	9
Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical properties, cooking characteri	9
Optimal preparation time in the vermicompost production process	9
Mechanisation of the primary processing of watermelons without destroying the rind	9
Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale	9
Fermentation optimization of rennet-producing Bacillus amyloliquefaciens GSBa-1 for high-density culture and its kinetic model	9

Effect of CD20 signaling pathway on lymphoma cell proliferation, invasion and related protein IDO/AHR expression	9
Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration	9
Functional food ingredients for control of gestational diabetes mellitus: a review	9
Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits	9
Analysis of appearance and active substances of Cordyceps militaris stromata on Antheraea pernyi pupae after optimization	9
CLDN18-ARHGAP26 function in gastric cancer and be a new therapeutic target by ABCG2 and ABCB1 pathway	9
Development of functional cookies with Cerrado fruits and residues: sensory analysis, nutrients, and bioactive compounds	9
Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices	9
Application of functional ingredients in canned meat production	9
Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents	9
Hypoglycemic effect of Zingiber striolatum bud extract in db/db mice	9
Quantitive analysis of flavonoids in ainaxiang tablets by high-performance liquid chromatography	9
Apigenin inhibits proliferation, migration, invasion and epithelial mesenchymal transition of glioma cells by regulating miR-103a-3p/NEED9/AKT axis	9
Soybean crushing forms by mechanical harvesting and factors affecting the proportions of different forms	9
Microcapsules Preparation of Alcohol Extracts from Nymphaea Hybrid and Determination of Its Antioxidant Capability in vitro and in vivo	9
Correlation between microbial communities changes and physicochemical indexes of Dazu Dongcai during different fermentation periods	9
Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products	9
Entropy analysis and grey correlation coefficient cluster analysis of multiple indexes of 5 kinds of condiments	9
Analgesic effect of ginger and peppermint on adolescent girls with primary dysmenorrhea	9
A practical “low-carbohydrate dietary care” model for elderly patients with type 2 diabetes mellitus	9
Epidemiological and clinical characteristics of 40 cases of COVID-19 outside Hubei Province, China	9
Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage	9
In vitro and in vivo evaluation of probiotic as immunomodulatory and anti-Campylobacter agent	9
Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate	9
Establishment of fingerprints and determination of various ingredients of yanlishuang pills by GC-MS	9
Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls	9
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features	9
The use of prehistoric foods for resilience in heritage tourism: a case of Çatalhöyük, Turkey	9
The effect of vacuum packaging on fish balls prepared from Capoeta trutta with different concentrations of liquid smoke	9
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts	9
Screening and characterization of active herbal extracts and components stimulating human beta defensing (hBD-3) expression from HaCaT cells	9
Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility	9
The time-temperature tolerance theory behind thermal kinetic models for shelf-life prediction of common foods	8
Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America	8
Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese	8
Characterisation and antioxidant activity of polysaccharide iron (III) complex in Qingzhuan Dark Tea	8
How to choose a suitable intraabdominal pressure level during single-incision laparoscopic surgery in children	8
Characterization of an eco-friendly active packaging film for food with ultraviolet light blocking ability	8
Structural characterization of a polysaccharide from Lyophyllum decastes with MAPK-mediated immune regulation ability in mice	8
Quantitative damage detection of direct maize kernel harvest based on image processing and BP neural network	8
Study on the effects of different sterilization methods and storage conditions on milk quality	8
Polysaccharide from Angelica sinensis with medicinal and edible purposes ameliorated NAFLD by the bile acids mediated activation of FXR	8
The imitation and creation of a mango flavor	8
Growth stimulation of Clostridium butyricum in the presence of Lactobacillus brevis JL16 and Lactobacillus parabuchneri MH44	8
Preparation, characterization, and bioactivities of polysaccharides fractions from sugarcane leaves	8
Study on WSR-based community healthy food distribution design method	8
Preparation, characterization and antioxidant activity of polysaccharides copper from Qingzhuan dark tea	8
Microbiological profile of artisanal coalho cheese produced in the Seridó region of Rio Grande do Norte, Brazil	8
Organic vs conventional agriculture: evaluation of cadmium in two of the most consumed vegetables in Brazil	8
Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds	8
Food supplier selection in the catering industry using the analytic hierarchy process	8
A novel chemometric approach for classifying whole fruit juices, reconstituted juices, and nectars	8
Study the effect of replacing the skim milk used in making ice cream with some dried fruit	8
Effect of enzyme compositions on the rheological properties of bread dough enriched in buckwheat flour	8
Effects of Foxc1 and Oct4 genes regulating BMSCs transplantation on cardiomyocyte apoptosis after acute myocardial infarction in rats	8
Comparison of CT and MRI in imaging diagnosis of aortic dissection	8
Effect of antibacterial nanocomposite film on the preservation of cheese	8
Production of protein bars with Nile tilapia protein concentrate	8
Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis	8
Type I caramel products of fructose with water and their bioactivities	8
Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests	8
Ultrasound-assisted extraction of a condensed tannin and its application for removal dyes from water	8
Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides	8
Stabilization of natural antioxidants from Chillangua (Eryngium foetidum) by encapsulation	8
Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guarana (Paullinia cupana), Brazil: implications for variety selection and by-product utilization	8
Evaluate the effect of licorice on anti-liver fibrosis: a systematic review and meta-analysis	8
Effect of enzyme types on emulsifying properties of walnut emulsion	7
Makgeolli - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on its Composition and Health Benefits	7
Determination of icewine lipids by Ultra High Performance Liquid Tandem Chromatography Quadrupole Time-of-Flight Mass Spectrometry	7
Fast and nondestructive discrimination of quality level of Yongchuan Xiuya tea based on near infrared spectroscopy combined with artificial neural network algorithm	7
Erratum	7
Effect of roasted rice bran on the quality characteristics of biscuits developed with cassava starch	7
Preparation and evaluation of red propolis and nystatin cyclodextrin inclusion complexes against oral microbiome opportunistic microorganisms	7
Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin	7
Prepparation, characterization and antioxidant activity of polysaccharides selenides from Qingzhuan Dark Tea	7
Research on food safety sampling inspection system based on deep learning	7
Insight into aroma attributes change during the hot-air-drying process of white shrimp using GC-MS, E-Nose and sensory analysis	7
Analysis of structural changes and anti-inflammatory capacity in soybean protein isolates conjugated with anthocyanins	7
Technological prospection of aquafaba: a study of patent applications and trends in the food market	7
Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics	7
Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle	7
The kinetic behavior of antioxidant activity and the stability of aqueous and organic polyphenol extracts from navel orange peel	7
Effect of intermittent microwave drying on nutritional quality and drying characteristics of persimmon slices	7
Chemical and microstructural characterization of three seaweed species from two locations of Veracruz, Mexico	7
Physicochemical properties of carrot (Daucus carota L.) milk produce from rotary extraction	7
A meta-analysis of front-line therapy of osimertinib in treating non-small cell lung cancer	7
Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity	7
Article Evaluation of chemical and sensory composition of banana with cinnamon liqueur: effect of storage process	7
Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen	7
Prediction of mass transfer parameters and thermodynamic properties using the refractance WindowTM technique for drying of Yam (Dioscorea Trifida) paste	7
Effect of superfine-grinding on the physicochemical and antioxidant properties of Dendrobium nobile powders	7
Physicochemical, Rheological, & Sensory Characteristics of Yogurt Fortified with Ball-Milled Roasted Chickpea Powder (Cicer arietinum L.)	7
Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products	7
Biomanufacturing of food-grade citric acid and comprehensive utilization of its production wastewater	7
The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules	7