Food Bioscience

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	215
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways	208
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	187
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	125
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	119
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	114
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	103
Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	101
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	98
The effect of selected hemp seed protein hydrolysates in modulating vascular function	96
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	96
Editorial Board	92
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	91
Editorial Board	91
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	87
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	80
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	80
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	80
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	79
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics	78
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	77
Prevention and detoxification of mycotoxins in food and feed: A review	77
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	74
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	73
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	72

Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	72
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	71
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	71
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	70
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	68
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	67
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations	66
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	66
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	65
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	64
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	64
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	62
Editorial Board	61
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	61
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	61
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	60
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol	60
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	60
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism	60
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	60
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	59
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	59
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	59
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	58
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	57
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)	56
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	56
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	56
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	55
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation	55
Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice	54
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	54
Multiomics analysis revealed the immune-enhancement effects of xylooligosaccharides on cyclophosphamide-induced immunosuppression	54
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	54
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts	52
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	50
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil	50
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	50
Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrina	48
Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm	48
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	48
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	48
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	48
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	47
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	47
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	47
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	47
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	47
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	47
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	47

Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	46
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	46
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	46
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	46
A review on the role of polyphenols against periodontitis	46
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	45
Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal	45
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	45
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	45
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	44
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	44
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	44
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	44
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	44
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	43
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	43
Probiotics- its functions and influence on the ageing process: A comprehensive review	43
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	43
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	43
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	43
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	42
Bacterial composition associated with different traditions of salted and dried fish across countries	42
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	42
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves	42
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	42
Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice	42
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	41
Antioxidant and preservation effects of tea polyphenols on apple juice	41
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	41
Lipidomics and transcriptomics profiling reveals a molecular regulatory network for lipids heterogeneity of intramuscular fat and subcutaneous fat in Fengjing pig	41
Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids	41
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	41
Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis	41
Targeting Alzheimer's disease via phytochemicals from Artemisia campestris L.: GC/MS analysis with an integrated computational approach	41
Integrated metabolomic and transcriptomic analysis reveals functional compound dynamics in Rosa rugosa ‘Mohong’ flowers	41
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	41
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	40
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	40
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	40
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	40
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	40
Cultured meat in cellular agriculture: Advantages, applications and challenges	40
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	39
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	39
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	39
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	39
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	39
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	39
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	39
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation	38
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	38
Beneficial effects of nobiletin on regulation of lipid metabolism	38
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	38
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	38
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	38
Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect	37
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	37
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	37
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)	37
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	37
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	37
The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55	37
Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi	37
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	37
Natural metabolites with antioxidant activity from micro-and macro-algae	37
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	36
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber	36
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	36
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	36
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	36
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	36
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	36
One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples	36
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	36
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	36
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	36
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria	35
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri	35
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	35
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	35

Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	35
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	35
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	35
Bioactive compounds in microalgae and their potential health benefits	35
The impact of synthetic and natural additives on biogenic amine production in food products	35
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	35
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	35
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	35
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	35
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	35
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	35
CovRst acts as a negative regulator in the response of Streptococcus thermophilus to oxidative stress	34
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	34
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	34
Efficient conversion of ᴅ-fructose to ᴅ-mannose enabled by coupled reactions of mannose isomerase and sugar kinase with co-factor regeneration	34
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	34
The potential correlation between microbial communities and flavors in fermented bamboo shoots	34
Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells	34
Cu-MOFs nanozyme with POD-like activity for the enrichment, identification, and intelligent colorimetric detection of omethoate	34
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing	34
Ultrasound-assisted transglutaminase modification improves the colloidal stability, structure stability, and rheology of goat milk kefir	34
Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule: bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro	34
Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye	34
Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property	34
The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies	34
Bioconversion of food industry waste to value added products: Current technological trends and prospects	34
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	34
Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose	34
Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates	34
Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of t	34
Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced c	33
Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway	33
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications	33
Inositol and taurine ameliorate abnormal liver lipid metabolism induced by high sucrose intake	33
Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties	33
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis	33
Flavonoid rich extract of Trigonella foenum-graecum leaves ameliorate liver fibrosis	33
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling	33
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy	33
Role of AreA in regulating lipid metabolism through modulation of MEP2 in the oleaginous fungus Mucor circinelloides	33
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research	33
Advancing agricultural sustainability: Nanoparticles and zeolites for pathogenic fungal control and seed germination	33
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.	33
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction	33
Synergism of 2′-FL and Lactobacillus plantarum 1.0642 on gut microbiome diversity and functionality in constipated mice: A metagenomic analysis	33
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157	33
Engineering polyphosphate-accumulating probiotics for therapeutic applications in chronic kidney disease	33
Evaluation of the production of cellular green tea in comparison with traditional commercial teas	33
p-Coumaric acid alleviates non-alcoholic fatty liver disease by promoting GLP-1 secretion via the GRP78-Ca2+ signaling axis	33
A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product	32
Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice	32
Discovery, preparation, and interaction mechanism of tiliroside as a potential xanthine oxidase inhibitor from Edgeworthia gardneri (wall.) meisn	32
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation	32
DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and tra	32
Stability, antioxidant and antimicrobial activities of ginger essential oil nanoemulsion: Impact of droplet size and concentration with molecular dynamics insights into zingiberene bioactivity	32
Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression	32
QbD-driven extraction and purification of piceatannol from passion fruit seeds and its cubosomes development, characterization, and neuronal cellular analysis	32
A synergistic catalytic system of keratinase and disulfide reductase for the bioconversion of feather wastes to feed alternative protein	32
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life	32
Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria	32
Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization	32
Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents	32
Dietary vegetable Sarcochlamys pulcherrima Gaud. And its bioactive compound myricitrin promotes white adipose browning in obese models via AMPK/SIRT1/UCP1 upregulation	32
Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani	32
Novel mechanistic insights into Luteolin and its analogues as potent inhibitors of xanthine oxidase activity: Inhibition thermodynamics, kinetics and docking simulation	32
Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice	32
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids	32
Identification of flexixanthin and its derivatives in Algoriphagus bacteria and evaluation of their antioxidant and anti-inflammatory effects	32
Immunomodulatory and antimicrobial activity of lysozyme preparations obtained by thermochemical oligomerization	32
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties	32
Investigating the hepatoprotective properties of thymol against paracetamol-induced hepatotoxicity	32
Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi	32
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing	32
Effect of Amomum tsaoko essential oil on the inhibition and removal of Cronobacter sakazakii biofilm on food contact materials	32
Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions	31
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions	31
Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load	31
Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition	31
Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts	31
Fucoidan prebiotic from the seaweed Sargassum christaefolium and its effects on the sensorial, textural and rheological properties of yogurt	31
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory	31
Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation	31
Synergistic effects of 2′-fucosyllactose and Akkermansia muciniphila in functional foods: enzymatic degradation mechanisms and therapeutic applications for gut health	31
Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry	31
Effect of erucic acid against DMBA-induced breast cancer via inflammatory/apoptosis pathway	31
Molecular dynamics of immortalized chicken fibroblasts from adherent cultivation to carrier-free suspension culture	31
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway	31
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.	31
The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu	31
Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation	31
Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune)	31
Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite	31
Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates	31
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2	31
Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus	31