Food Bioscience

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	238
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	209
Editorial Board	145
Editorial Board	129
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics	123
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	118
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	111
Exopolysaccharides from Penicillium EF-2 alleviate cyclophosphamide-induced immunosuppression and intestinal injury in mice by modulating gut microbiota and activating Nrf2/HO-1 pathway	104
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	101
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	96
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	95
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	95
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria	94
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	94
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	93
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	88
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	86
Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery	85
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	84
Knockout of MPsGeI gene and overexpression of MPsGeB gene: Impacts on pigment metabolism in Monascus purpureus	84
Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice	83
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	80
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	80
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	80
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	77

Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	76
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	74
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	74
Beneficial effects of nobiletin on regulation of lipid metabolism	73
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	72
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	72
The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55	72
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	69
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	69
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber	68
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	68
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	67
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	66
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	65
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	64
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	64
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	64
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	63
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	62
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	61
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways	61
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	61
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	60
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	59
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	58
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	58
Highly sensitive label-free SERS detection of okadaic acid using gold nanorods coupled with DFT and chemometrics	58
Bacterial composition associated with different traditions of salted and dried fish across countries	57
Bioactive compounds in microalgae and their potential health benefits	57
Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia	57
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	57
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	57
Improving the quality of semi-dried noodles by sourdough fermentation: effects on microbial stability, water migration, and cooking properties	55
Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films	55
Thermal treatment and solvent extraction modulate the antiglycation and proteasome protection activities of Ribes magellanicum phenolics	54
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	53
From organic wastes to value: yeast-based bioconversion of waste-derived feedstocks into valuable compounds	53
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	53
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	53
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	53
Preparation and application of ergothioneine liposomes and their inhibitory effect on polyphenol oxidase from Lanzhou lily	53
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	52
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	52
Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi	52
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	52
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	51
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	51
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	51
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	50
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	50

Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	50
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation	50
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	49
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	49
Natural metabolites with antioxidant activity from micro-and macro-algae	49
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations	49
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	48
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	48
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	48
Prevention and detoxification of mycotoxins in food and feed: A review	48
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	48
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	48
Editorial Board	48
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	48
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	47
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	47
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	47
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation	47
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	47
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	46
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	46
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	46
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	46
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	46
A review on the role of polyphenols against periodontitis	46
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	46
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	46
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	45
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	45
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	45
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	45
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	45
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	45
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	45
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	45
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	45
Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis	44
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	44
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	44
Integrated metabolomic and transcriptomic analysis reveals functional compound dynamics in Rosa rugosa ‘Mohong’ flowers	44
Deciphering Aspergillus prevalence and aflatoxin risk in preharvest red chilli (Capsicum annuum L.) from Tamil Nadu, India	44
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	44
Targeting Alzheimer's disease via phytochemicals from Artemisia campestris L.: GC/MS analysis with an integrated computational approach	44
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)	44
Antioxidant and preservation effects of tea polyphenols on apple juice	44
Ultrasound-assisted transglutaminase modification improves the colloidal stability, structure stability, and rheology of goat milk kefir	43
Curcumin cellular delivery based on assembly of clover shaped trityl polyethylene glycols with ovalbumin	43
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	43
Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses	43
Lipidomics and transcriptomics profiling reveals a molecular regulatory network for lipids heterogeneity of intramuscular fat and subcutaneous fat in Fengjing pig	43
Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids	43
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	42
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	42
Untargeted metabolomics-based investigation of amino acid effects on antimicrobial peptides production in Paenibacillus ehimensis HD 8-3 fermentation	42
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	42
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	42
Integrated metabolomics and transcriptomics analyses elucidate functional pathways and candidate genes linked to cholesterol content in pork	42
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	42
Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	42
Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect	41
Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate	41
Metabolic dynamics of Bifidobacterium breve B2798 across fermentation phases revealed by dual-compartment metabolomics	41
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism	41
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	41
Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang	41
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	41
Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose diet	41
Bioactive peptides promote albumin expression via nutritional effects and antioxidant activity	41
Atmospheric cold plasma treated raw bovine colostrum: Protein structure, lipid oxidation, physicochemical properties, and Escherichia coli population	41
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	40
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	40
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	40
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	40
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	40
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	40
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	40
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil	40
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	39
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	39
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	39

Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	39
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	39
Bioconversion of food industry waste to value added products: Current technological trends and prospects	39
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	39
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	39
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	39
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	39
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	39
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	39
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	39
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	38
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	38
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	38
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	38
Probiotics- its functions and influence on the ageing process: A comprehensive review	38
Multiomics analysis revealed the immune-enhancement effects of xylooligosaccharides on cyclophosphamide-induced immunosuppression	38
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves	38
One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples	38
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)	38
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	38
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	38
The impact of synthetic and natural additives on biogenic amine production in food products	38
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	38
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	38
Self-calibrating ratiometric aptasensor for simultaneous detection of Cd(II) and Vibrio parahaemolyticus on a needle electrode platform	37
Autochthonous lactic acid bacteria-yeast symbiotic interactions: Implications for quality improvement and microbial co-occurrence networks in dry sausage	37
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	37
Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm	37
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	37
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing	37
Fucoidan prebiotic from the seaweed Sargassum christaefolium and its effects on the sensorial, textural and rheological properties of yogurt	37
Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrina	37
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	37
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	37
The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies	37
Bioactive electrospun zein fibers integrated with ZnO nanoparticles: In vitro investigations	37
Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice	37
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts	37
Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal	37
Cultured meat in cellular agriculture: Advantages, applications and challenges	37
Genome and functional diversity of Leuconostoc mesenteroides from different habitats and geographic locations	36
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis	36
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2	36
Preparation of specific and sensitive monoclonal antibodies for thiamethoxam and development of immunoassay methods for detecting thiamethoxam in lake water, vegetables, and animal-derived foods	36
Synergistic effects of 2′-fucosyllactose and Akkermansia muciniphila in functional foods: enzymatic degradation mechanisms and therapeutic applications for gut health	36
Modulation of lipid profile by flaxseed cyclolinopeptides ameliorates lipid accumulation in obese mice liver and pancreas	36
Discovery, preparation, and interaction mechanism of tiliroside as a potential xanthine oxidase inhibitor from Edgeworthia gardneri (wall.) meisn	36
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V	36
Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307	36
Molecular dynamics of immortalized chicken fibroblasts from adherent cultivation to carrier-free suspension culture	36
Inhibition mechanisms of wounded okra on the α-glucosidase/α-amylase	36
Electrospun zein fibers loaded with pomegranate flower extract: Characterization and release behavior	36
Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus	36
Phytochemical profiling, anticancer effects on hepatocellular carcinoma and antimicrobial activities of four edible fungi: Unraveling mechanisms by molecular docking studies	36
Chain length and omega class of delta-5 polymethylene-interrupted polyunsaturated fatty acid as dual dietary axes reprogramming hepatic lipid metabolism: a multi-omics study of conifer seed oils	35
Evaluation of chitosan-coated liposome drying methods using freeze-drying, vacuum microwave drying, and spray drying: Physicochemical properties, energy efficiency, and CO2 emissions	35
Novel polysaccharide identified from Cortinarius purpurascens demonstrated anti-fibrosis effects in cardiac fibroblasts	35
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling	35
Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule: bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro	35
The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review	35
Unveiling the molecular mechanisms of dihydromyricetin regulating the biosynthesis of three key secondary metabolites in Monascus purpureus HBSD08 through integrated transcriptomic and metabolomic ana	35
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory	35
Study on the interaction between high-yielding ethyl acetate yeast and lactic acid degrading bacteria in the fermentation microorganisms of Light-Flavored Baijiu	35
Effects of formulated antihypertensive seasoning broths on the regulation of cardio-renal metabolism in hypertensive rats	35
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties	35
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages	35
Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune)	35
p-Coumaric acid alleviates non-alcoholic fatty liver disease by promoting GLP-1 secretion via the GRP78-Ca2+ signaling axis	35
The effect of Aspergillus cristatus fermentation on cold-region mulberry leaf tea: functional properties, sensory quality, and metabolite composition	35
Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printing	35
Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptides	35
Biochemical characterization and optimized production of Vigna angularis hemoglobin in Pichia pastoris	35
Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani	35
A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genes	35
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	35
Uncovering key flavor-related pathways in mango cultivars from Yunnan by integrated transcriptomics and metabolomics analyses	35
Recombinant bovine lactoferrin ameliorates cold stress-induced immunosuppression by modulating the gut microbiota in mice	35
Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates	35
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications	34
Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression	34
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions	34
Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice	34
Role of AreA in regulating lipid metabolism through modulation of MEP2 in the oleaginous fungus Mucor circinelloides	34
Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu	34
Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye	34
The selenoprotein from selenium-rich glutinous rice improves spleen immune protection by inhibiting the NF-κB pathway	34
Dietary vegetable Sarcochlamys pulcherrima Gaud. And its bioactive compound myricitrin promotes white adipose browning in obese models via AMPK/SIRT1/UCP1 upregulation	34
Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties	34
Identification of flexixanthin and its derivatives in Algoriphagus bacteria and evaluation of their antioxidant and anti-inflammatory effects	34
Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation	34
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids	34
Copper(II)-containing chitosan-based non-toxic composites stimulate kefir grain biomass propagation: Combined in vitro and in vivo studies	34
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability	34
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy	34
Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork	34