OOIR: Observatory of International Research

Papers

(The median citation count of World Mycotoxin Journal is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Developments in mycotoxin analysis: an update for 2019-2020	34
Impact of the improvements in Fusarium head blight and agronomic management on economics of winter wheat	25
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households	19
Aflatoxin contamination and recommendations to improve its control: a review	15
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination	15
Fusarium graminearum populations from maize and wheat in Ontario, Canada	14
Penicillium spp. mycotoxins found in food and feed and their health effects	14
Developments in mycotoxin analysis: an update for 2020-2021	11
The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results	11
Development of early maturity maize hybrids for resistance to Fusarium and Aspergillus ear rots and their associated mycotoxins	10
Effect of pydiflumetofen on Gibberella ear rot and Fusarium mycotoxin accumulation in maize grain	10
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala	9
Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio	9
Development of patulin certified reference material using mass balance and quantitative NMR	9
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study	9
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions	9
An update on genotoxic and epigenetic studies of fumonisin B1	9
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products	8
Responses of oxidative stress and inflammatory cytokines after zearalenone exposure in human kidney cells	8
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya	8
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts of Acacia nilotica	7
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil	7
The life and works of Professor Naresh Magan	7
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia	7
Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA	7

Mycotoxins in herbal tea: transfer into the infusion	6
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices	6
Effects of deoxynivalenol and fumonisins fed in combination on beef cattle: health and performance indices	6
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions	6
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania	6
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa	6
Occurrence of aflatoxin M1 in bovine milk and associated risk factors among dairy farms of Punjab, India	5
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review	5
Solute and matric potential stress on Penicillium verrucosum: impact on growth, gene expression and ochratoxin A production	5
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia	5
Some Indian herbs have protective effects against deleterious effects of ochratoxin A in broiler chicks	5
Decision support system for integrated management of mycotoxins in feed and food supply chains	5
Intra-species variability in Fusarium langsethiae strains in growth and T-2/HT-2 mycotoxin production in response to climate change abiotic factors	5
Aflatoxins and the traditional process of nixtamalisation in indigenous communities from the Huasteca Potosina region	5
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania	5
Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells	5
Interlaboratory collaboration to determine the performance of the Randox food diagnostics biochip array technology for the simultaneous quantitative detection of seven mycotoxins in feed	5
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model, in vitro and in vivo experiments	5
Long-term exposure of Pacu (Piaractus mesopotamicus) fish to dietary aflatoxin B1: residues in tissues and performance	5
Probiotic gut-borne Saccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets	4
Aflatoxin contamination in maize: occurrence and health implications in Latin America	4
Multi-mycotoxin exposure of children (0-24 months) in rural maize-subsistence farming areas of the Eastern Cape Province, South Africa	4
Analysis of aflatoxin M1 contamination in milk and cheese produced in Mexico: a review	3
Application of laccases for mycotoxin decontamination	3
Encapsulation of hemin in Fe-based metal-organic frameworks and its application for the direct determination of aflatoxin M1	3
Fungi carried over in jute bags – a smoking gun for aflatoxin contamination in the food supply chain	3
Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats	3
Effect of microwave, deep frying and oven cooking on destruction of zearalenone in spiked maize oil	3
Effect of Clostridium on proliferating cell nuclear antigen and ghrelin in the small intestine of fattening pigs fed with deoxynivalenol	3
The association of maize characteristics with resistance to Fusarium verticillioides and fumonisin accumulation in commercial maize cultivars	3
Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia	3
Varied reduction of ochratoxin A in brown and white rice during roasting	3
Effectiveness of a novel fungicide pydiflumetofen against Fusarium head blight and mycotoxin accumulation in winter wheat	3
Transcriptional responses of toxigenic and atoxigenic isolates of Aspergillus flavus to oxidative stress in aflatoxin-conducive and non-conducive media	3
Antiaflatoxigenic potential of essential oils of spices – a review	3
Preventive effects of the antioxidant and antigenotoxic Achyrocline satureioides extract against zearalenone-induced mammal cytogenotoxicity and histological damage	3
Validation of an analytical method based on QuEChERS and LC-MS/MS to quantify nine mycotoxins in plant-based milk	3
Phytic acid modulates the morphology, immunological response of cytokines and β-defensins in porcine intestine exposed to deoxynivalenol and fumonisin B1	3
Fusarium and mycotoxin content of harvested grain was not related to tillage intensity in Norwegian spring wheat fields	3
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania	3
Developments in mycotoxin analysis: an update for 2021-22	3
Smartphone-based technology for nanomolecular detection of aflatoxin B1 by aptamer-conjugated magnetic nanoparticles	3
Frequency of three mutations in the fumonisin biosynthetic gene cluster of Fusarium fujikuroi that are predicted to block fumonisin production	3
Vegetable biocholine as a hepatoprotectant in laying hens fed with diet contaminated with aflatoxin B1	3