OOIR: Observatory of International Research

Papers

(The median citation count of World Mycotoxin Journal is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Developments in mycotoxin analysis: an update for 2019-2020	36
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households	28
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination	23
Aflatoxin contamination and recommendations to improve its control: a review	22
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala	15
The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results	13
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa	13
Developments in mycotoxin analysis: an update for 2020-2021	12
Effect of pydiflumetofen onGibberella ear rot andFusarium mycotoxin accumulation in maize grain	12
Development of early maturity maize hybrids for resistance toFusarium andAspergillus ear rots and their associated mycotoxins	11
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions	10
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study	10
The life and works of Professor Naresh Magan	10
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices	10
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products	9
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania	9
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania	9
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya	9
Development of patulin certified reference material using mass balance and quantitative NMR	9
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts ofAcacia nilotica	8
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil	8
Effects of deoxynivalenol and fumonisins fed in combination on beef cattle: health and performance indices	8
Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA	8
Mycotoxins in herbal tea: transfer into the infusion	8
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia	8

An update on genotoxic and epigenetic studies of fumonisin B1	7
Decision support system for integrated management of mycotoxins in feed and food supply chains	6
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model,in vitro andin vivo experiments	6
Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells	6
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review	6
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions	6
Multi-mycotoxin profiling in maize reveals prevalence ofFusarium mycotoxins in South and West Ethiopia	6
Application of laccases for mycotoxin decontamination	6
Some Indian herbs have protective effects against deleterious effects of ochratoxin A in broiler chicks	5
Effectiveness of a novel fungicide pydiflumetofen againstFusarium head blight and mycotoxin accumulation in winter wheat	5
Long-term exposure of Pacu (Piaractus mesopotamicus) fish to dietary aflatoxin B1: residues in tissues and performance	5
Smartphone-based technology for nanomolecular detection of aflatoxin B1 by aptamer-conjugated magnetic nanoparticles	5
Occurrence of aflatoxin M1 in bovine milk and associated risk factors among dairy farms of Punjab, India	5
Intra-species variability inFusarium langsethiae strains in growth and T-2/HT-2 mycotoxin production in response to climate change abiotic factors	5
Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats	5
Interlaboratory collaboration to determine the performance of the Randox food diagnostics biochip array technology for the simultaneous quantitative detection of seven mycotoxins in feed	5
Developments in mycotoxin analysis: an update for 2021-22	5
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia	5
Validation of an analytical method based on QuEChERS and LC-MS/MS to quantify nine mycotoxins in plant-based milk	4
Preventive effects of the antioxidant and antigenotoxicAchyrocline satureioides extract against zearalenone-induced mammal cytogenotoxicity and histological damage	4
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania	4
Aflatoxin contamination in maize: occurrence and health implications in Latin America	4
Probiotic gut-borneSaccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets	4
Varied reduction of ochratoxin A in brown and white rice during roasting	3
Multi-mycotoxins analysis in post-harvest maize (Zea mays L.) grain from major producing areas of Ethiopia	3
Effect of microwave, deep frying and oven cooking on destruction of zearalenone in spiked maize oil	3
Frequency of three mutations in the fumonisin biosynthetic gene cluster ofFusarium fujikuroi that are predicted to block fumonisin production	3
Application of reflectance spectroscopy to identify maize genotypes and aflatoxin levels in single kernels	3
Phytic acid modulates the morphology, immunological response of cytokines and β-defensins in porcine intestine exposed to deoxynivalenol and fumonisin B1	3
Fungi carried over in jute bags – a smoking gun for aflatoxin contamination in the food supply chain	3
Fusarium mycotoxin content andFusarium species presence in Czech organic and conventional wheat	3
Effect ofClostridium on proliferating cell nuclear antigen and ghrelin in the small intestine of fattening pigs fed with deoxynivalenol	3
Analysis of aflatoxin M1 contamination in milk and cheese produced in Mexico: a review	3
Encapsulation of hemin in Fe-based metal-organic frameworks and its application for the direct determination of aflatoxin M1	3
Transcriptional responses of toxigenic and atoxigenic isolates ofAspergillus flavus to oxidative stress in aflatoxin-conducive and non-conducive media	3
Antiaflatoxigenic potential of essential oils of spices – a review	3
Vegetable biocholine as a hepatoprotectant in laying hens fed with diet contaminated with aflatoxin B1	3
Fusarium and mycotoxin content of harvested grain was not related to tillage intensity in Norwegian spring wheat fields	3