OOIR: Observatory of International Research

Papers

(The median citation count of World Mycotoxin Journal is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Foreword	42
Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021	29
Development of patulin certified reference material using mass balance and quantitative NMR	17
An investigation of different antimycotoxin additives in swine intestinal explants challenged with aflatoxin and fumonisin: ex vivo and in vitro models	17
Effects of aflatoxin B1 and monensin interaction on liver and intestine of poultry – influence of a biological additive (Pichia kudriavzevii RC001)	14
Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia	13
Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils	11
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania	9
Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain	9
Effectiveness of complementary sorting methods in reducing aflatoxin contamination in groundnuts	9
Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods	8
Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis	8
New trends for the efficient bio-degradation of food contaminant zearalenone using a plant rhizobacterial strain: anin-vitro study	8
Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice	8
The life and works of Professor Naresh Magan	7
Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges	7
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania	7
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia	7
Antibody conjugated magnetic nanoparticle based colorimetric assay for the detection and quantification of aflatoxin B1 in wheat grains	6
Effects of the mycotoxins aflatoxin B1, deoxynivalenol and zearalenone on survival, biomass and toxin accumulation in Musca domestica larvae	6
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat	5
Decision support system for integrated management of mycotoxins in feed and food supply chains	5
Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats	5
A novel chemical marker of tremorgenic mycotoxicosis detected by gas-chromatography/mass-spectrometry	5
Multi-mycotoxins analysis in post-harvest maize (Zea mays L.) grain from major producing areas of Ethiopia	4

Lessons learned from 16 editions of the World Mycotoxin Forum 50 years after the first international conference on mycotoxins	4
Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study	4
Ethical considerations in the design and conduct of a cluster-randomised mycotoxin mitigation trial in Tanzania	4
Assessment of agricultural practices by Ethiopian women farmers: existence of gender disparities in access to mycotoxins training	4
Impact of agronomic practices onFusarium mycotoxin accumulation in maize grain	4
Aflatoxin biosynthetic pathway extrolites in airborneAspergilli seriesVersicolores	4
Varied reduction of ochratoxin A in brown and white rice during roasting	4
Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool	4