OOIR: Observatory of International Research

Papers

(The median citation count of World Mycotoxin Journal is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Foreword	35
Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021	33
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala	24
Development of patulin certified reference material using mass balance and quantitative NMR	18
An investigation of different antimycotoxin additives in swine intestinal explants challenged with aflatoxin and fumonisin: ex vivo and in vitro models	15
Effects of aflatoxin B1 and monensin interaction on liver and intestine of poultry – influence of a biological additive (Pichia kudriavzevii RC001)	14
Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain	12
Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia	12
Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils	12
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania	11
Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods	10
Effectiveness of complementary sorting methods in reducing aflatoxin contamination in groundnuts	9
New trends for the efficient bio-degradation of food contaminant zearalenone using a plant rhizobacterial strain: anin-vitro study	9
Probiotic gut-borneSaccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets	8
Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges	7
Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis	7
Effect ofSaccharomyces cerevisiae addition to feed contaminated with aflatoxin B1 on the health and performance indices of tambaqui (Colossoma macropomum) fingerlings	7
Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice	7
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia	7
The life and works of Professor Naresh Magan	6
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania	6
Antibody conjugated magnetic nanoparticle based colorimetric assay for the detection and quantification of aflatoxin B1 in wheat grains	6
Effectiveness of a novel fungicide pydiflumetofen againstFusarium head blight and mycotoxin accumulation in winter wheat	6
Effects of the mycotoxins aflatoxin B1, deoxynivalenol and zearalenone on survival, biomass and toxin accumulation in Musca domestica larvae	6
Decision support system for integrated management of mycotoxins in feed and food supply chains	5

Some Indian herbs have protective effects against deleterious effects of ochratoxin A in broiler chicks	5
Ethical considerations in the design and conduct of a cluster-randomised mycotoxin mitigation trial in Tanzania	5
Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats	5
Effects of dietary aflatoxin on biochemical parameters and histopathology of liver in Matrinxã (Brycon cephalus) and Pacu (Piaractus mesopotamicus) fish	5
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat	5
A novel chemical marker of tremorgenic mycotoxicosis detected by gas-chromatography/mass-spectrometry	5
Aflatoxin biosynthetic pathway extrolites in airborneAspergilli seriesVersicolores	5
Preventive effects of the antioxidant and antigenotoxicAchyrocline satureioides extract against zearalenone-induced mammal cytogenotoxicity and histological damage	5
Multi-mycotoxins analysis in post-harvest maize (Zea mays L.) grain from major producing areas of Ethiopia	5
Impact of agronomic practices onFusarium mycotoxin accumulation in maize grain	5
Lessons learned from 16 editions of the World Mycotoxin Forum 50 years after the first international conference on mycotoxins	4
Varied reduction of ochratoxin A in brown and white rice during roasting	4
Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study	4
Brazilian bentonite and a new modified bentonite material, BAC302, reduce zearalenone-induced cell death	3
Aflatoxin B1 in the egg chain: monitoring with specific indirect competitive ELISA in northern Paraná, Brazil	3
Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool	3
Assessment of agricultural practices by Ethiopian women farmers: existence of gender disparities in access to mycotoxins training	3
Developments in mycotoxin analysis: an update for 2021-22	3
Multi-mycotoxin profiling in maize reveals prevalence ofFusarium mycotoxins in South and West Ethiopia	3
Evaluation of the impact of pre- and post-harvest maize handling practices on mycotoxin contamination on smallholder farms in Guatemala	3
Serological biomarkers of zearalenone exposure in beef heifers receiving anti-mycotoxin additive	3
Smartphone-based technology for nanomolecular detection of aflatoxin B1 by aptamer-conjugated magnetic nanoparticles	3
Inhibition ofAspergillus flavus growth and aflatoxin B1 production by natamycin	3
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review	3
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil	3
HepG2 liver cells treated with fumonisin B1 in galactose supplemented media have altered expression of genes and proteins known to regulate cholesterol flux	3
The effects of natural active substances in food on the toxicity of patulin	3