OOIR: Observatory of International Research

Papers

(The median citation count of Food and Environmental Virology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Advanced Oxidation Processes for Water and Wastewater Viral Disinfection. A Systematic Review	62
Methods Evaluation for Rapid Concentration and Quantification of SARS-CoV-2 in Raw Wastewater Using Droplet Digital and Quantitative RT-PCR	46
The Foodborne Transmission of Hepatitis E Virus to Humans	42
A State-of-the-Art Scoping Review on SARS-CoV-2 in Sewage Focusing on the Potential of Wastewater Surveillance for the Monitoring of the COVID-19 Pandemic	40
Occurrence of Human Enteric Viruses in Water Sources and Shellfish: A Focus on Africa	32
Coronavirus Persistence on a Plastic Carrier Under Refrigeration Conditions and Its Reduction Using Wet Wiping Technique, with Respect to Food Safety	25
Optimisation of a PMAxx™-RT-qPCR Assay and the Preceding Extraction Method to Selectively Detect Infectious Murine Norovirus Particles in Mussels	24
Quantitative Detection of Human Adenovirus and Human Rotavirus Group A in Wastewater and El-Rahawy Drainage Canal Influencing River Nile in the North of Giza, Egypt	24
RT-LAMP: A Cheaper, Simpler and Faster Alternative for the Detection of SARS-CoV-2 in Wastewater	21
Detection of Human Adenovirus, Rotavirus, and Enterovirus in Tap Water and Their Association with the Overall Quality of Water in Karachi, Pakistan	19
Hepatitis E Virus in Water Environments: A Systematic Review and Meta-analysis	18
Survival of Tick-Borne Encephalitis Virus in Goat Cheese and Milk	18
SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil	17
Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E Virus	17
Pepper Mild Mottle Virus as Indicator of Pollution: Assessment of Prevalence and Concentration in Different Water Environments in Italy	16
Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy	14
Stability of Hepatitis E Virus After Drying on Different Surfaces	14
Environmental Surveillance of SARS-CoV-2 RNA in Wastewater and Groundwater in Quintana Roo, Mexico	14
Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020	14
Reduction of Human Enteric and Indicator Viruses at a Wastewater Treatment Plant in Southern Louisiana, USA	13
An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables	13
Detection and Sequencing of Multiple Human Norovirus Genotypes from Imported Frozen Raspberries Linked to Outbreaks in the Province of Quebec, Canada, in 2017	13
Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration	12
Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland	12
Clinical and Environmental Surveillance of Rotavirus Common Genotypes Showed High Prevalence of Common P Genotypes in Egypt	12

Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms	12
Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina	11
Effectiveness of Disinfectants Suitable for Inactivating SARS-CoV-2 at Cold-Chain Temperature	11
Norovirus Foodborne Outbreak Associated With the Consumption of Ice Pop, Southern Brazil, 2020	11
Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods	11
Quantification and Trends of Rotavirus and Enterovirus in Untreated Sewage Using Reverse Transcription Droplet Digital PCR	11
Integration of RT-LAMP and Microfluidic Technology for Detection of SARS-CoV-2 in Wastewater as an Advanced Point-of-Care Platform	10
Bacteriophage Therapy for Critical and High-Priority Antibiotic-Resistant Bacteria and Phage Cocktail-Antibiotic Formulation Perspective	10
Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy	9
Development and Validation of the Skimmed Milk Pellet Extraction Protocol for SARS-CoV-2 Wastewater Surveillance	9
Adhesion of Norovirus to Surfaces: Contribution of Thermodynamic and Molecular Properties Using Virus-Like Particles	9
Optimizing Human Intestinal Enteroids for Environmental Monitoring of Human Norovirus	9
Molecular Detection of Human Enteric Adenoviruses in Water Samples Collected from Lake Victoria Waters Along Homa Bay Town, Homa Bay County, Kenya	8
Bi- and Multi-directional Gene Transfer in the Natural Populations of Polyvalent Bacteriophages, and Their Host Species Spectrum Representing Foodborne Versus Other Human and/or Animal Pathogens	8
Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-2	8
Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt	8
Rotavirus Surveillance in Tap Water, Recycled Water, and Sewage Sludge in Thailand: A Longitudinal Study, 2007–2018	8
Curcumin and Its Analogs as a Therapeutic Strategy in Infections Caused by RNA Genome Viruses	8
Norovirus Extraction from Frozen Raspberries Using Magnetic Silica Beads	8
The Effectiveness of Activated Sludge Procedure and UV-C254 in Norovirus Inactivation in a Tunisian Industrial Wastewater Treatment Plant	8
Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk	7
Inactivation of SARS-CoV-2 by Ozonated Glycerol	7
Novel Dicistroviruses in an Unexpected Wide Range of Invertebrates	7
Prevalence of GII.4 Sydney Norovirus Strains and Associated Factors of Acute Gastroenteritis in Children: 2019/2020 Season in Guangzhou, China	7
Monitoring SARS-CoV-2 in the Wastewater and Rivers of Tapachula, a Migratory Hub in Southern Mexico	7
Wastewater-Based Epidemiology of SARS-CoV-2: Assessing Prevalence and Correlation with Clinical Cases	7
Antibodies Against Hepatitis E Virus (HEV) in European Moose and White-Tailed Deer in Finland	7
Detection of Enteric Viruses from Wastewater and River Water in Botswana	7
Detection of Human Sapoviruses in Sewage in China by Next Generation Sequencing	7
Infectious Pepper Mild Mottle Virus and Human Adenoviruses as Viral Indices in Sewage and Water Samples	7
Virological Characterization of Roof-Harvested Rainwater of Densely Urbanized Low-Income Region	6
Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels	6
Prevalence and Bayesian Phylogenetics of Enteroviruses Derived From Environmental Surveillance Around Polio Vaccine Switch Period in Shandong Province, China	6
Optimization and Implementation of the Virus Extraction Method for Hepatitis E Virus Detection from Raw Pork Liver	6
Hepatitis A Outbreaks and Environmental Circulation of Genotype IA Strains in the São Paulo City, 2017–2018	6
Epidemiology of Hepatitis E in 2017 in Bavaria, Germany	6
Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment	6
Genotype Diversity of Enteric Viruses in Wastewater Amid the COVID-19 Pandemic	5
The Inhibition and Variability of Two Different RT-qPCR Assays Used for Quantifying SARS-CoV-2 RNA in Wastewater	5
Energy Requirements for Loss of Viral Infectivity	5
Coliphages as Indicators for the Microbial Quality of Treated Wastewater Effluents	5
Thermal Inactivation of Hepatitis A Virus, Noroviruses, and Simian Rotavirus in Cows' Milk	5
Detection of Norovirus Recombinant GII.2[P16] Strains in Oysters in Thailand	5
Evaluation of Viral Recovery Methodologies from Solid Waste Landfill Leachate	4
Application of Membrane Filtration to Cold Sterilization of Drinks and Establishment of Aseptic Workshop	4
Evaluation of Methods and Processes for Robust Monitoring of SARS-CoV-2 in Wastewater	4
Updating a New Semi-nested PCR Primer Pair for the Specific Detection of GII Norovirus in Oysters	4
A 2019 Outbreak Investigation of Hepatitis A Virus Infections in the United States Linked to Imported Fresh Blackberries	4
Comparison of Skimmed Milk and Lanthanum Flocculation for Concentration of Pathogenic Viruses in Water	4
Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces	4

Prevalence and Genetic Characterization of Aichivirus in Environmental Waters in Thailand	4
The Optimization of Methods for the Collection of Aerosolized Murine Norovirus	4
Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina	4
Peracetic Acid Sanitation on Arugula Microgreens Contaminated with Surface-Attached and Internalized Tulane Virus and Rotavirus	4
Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and Strawberries	4
Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate	3
Air Surveillance for Viral Contamination with SARS-CoV-2 RNA at a Healthcare Facility	3
Development of a Specific Anti-capsid Antibody- and Magnetic Bead-Based Immunoassay to Detect Human Norovirus Particles in Stool Samples and Spiked Mussels via Flow Cytometry	3
Combining Community Wastewater Genomic Surveillance with State Clinical Surveillance: A Framework for SARS-CoV-2 Public Health Practice	3
Detection of Rotavirus Strains in Freshwater Clams in Japan	3
Human Enterovirus Diversity by Next-Generation Sequencing Analysis in Urban Sewage Samples From Buenos Aires Metropolitan Area, Argentina: A Retrospective Study	3
Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone	3
Active Surveillance and Genetic Characterization of Prevalent Velogenic Newcastle Disease and Highly Pathogenic Avian Influenza H5N8 Viruses Among Migratory Wild Birds in Southern Egypt During 2015–20	3
Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Technology	3
Protective Effect of Food Against Inactivation of Human Coronavirus OC43 by Gastrointestinal Fluids	3
Discovery of Components Acting as the Obstacles in the Detection of Enteric Viruses from Berries	3
Electron Beam Susceptibility of Enteric Viruses and Surrogate Organisms on Fruit, Seed and Spice Matrices	3
Escherichia coli, Species C Human Adenovirus, and Enterovirus in Water Samples Consumed in Rural Areas of Goiás, Brazil	3
Reduction of Pathogenic and Indicator Viruses at a Drinking Water Treatment Plant in Southern Louisiana, USA	3
Surfactant Treatment for Efficient Gene Detection of Enteric Viruses and Indicators in Surface Water Concentrated by Ultrafiltration	3