CyTA-Journal of Food

Article	Citations
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case	21
Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and lister	21
In vitrostudy of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties ofPhaseolus coccineusL	11
Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat ( Fagopyrum esculentum Moench)	10
Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice	9
Effect of chia seeds ( Salvia hispanica l .) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display	7
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice	6
Ginseng total saponins rescue susceptibility to adult depression-like behaviors in mice induced by early-life stress via regulating CREB/BDNF/TrkB signaling	6
Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots	6
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges ( Cyperus esculentus )	6
Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet	6
Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus	5
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites	5
Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum	5
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress	5
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade	5
Oxidation stability of seed oils from four woody oil plant species	4
Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes	4
Protective effect and molecular mechanism of four isosteroid alkaloids from Fritillariae Cirrhosae Bulbus on cigarette smoke extract-induced oxidative stress injury in A	4
Strategies for detection and control of microorganisms contamination in fermented foods: a review	4
Physicochemical and cup quality of coffee as affected by processing methods and growing locations	4
Optimal extraction of a polysaccharide with antioxidant and hypoglycemic activities from the root of Radix Puerariae lobatae (Willd.) Ohwi	4
Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder	4
Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage	4
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors	4

The influence of nixtamalization on antioxidant capacity and Sensorial Attributes on Gluten Free Bread	4
Study on the detection of active components in plasma-activated water and its storage stability	4
Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium	4
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities	4
Effects of nutraceuticals on antibiotic efficacy: a scoping review	3
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment	3
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes	3
The effects of highly bioavailable curcumin in downhill running-induced muscle damage model	3
Influence of white radish ( Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage	3
Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues	3
Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline	3
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins	3
Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ ( Prunus salicina L.) plum	3
Established methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatography	3
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and	3
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers	3
Determination of pentachlorophenol and its sodium salt residue in eggs using d -SPE method coupled with UPLC-MS/MS	3
The microbial composition and functional roles of different kombucha products in Singapore	3
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice	3
Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels	3
Amaranthus as a potential dietary supplement in sports nutrition	3
Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems	3
Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production	2
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus	2
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties	2
Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors	2
Dihydromyricetin promotes LDL metabolism in HepG2 cells through the PCSK9/LDLR pathway	2
Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants	2
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifunga	2
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl 2 nanoparticles using Olea europaea subsp. Africana (Mil	2
Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China	2
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato	2
Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island	2
Curcumin: recent updates on gastrointestinal cancers	2
Effects of zein-nisin edible coating on physicochemical and microbial load of ‘Granny Smith’ apple after long term storage	2
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay	2
Reducing blood lipid behavior in vivo based dark brick tea intake	2
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches	2
Blackening and blackening control of litopenaeus vannamei during storage at low temperature	2
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry	2
Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste	2
Spray-dried microencapsulation of bean coat flour ( Phaselus vulgaris , L.) bioactive compounds: optimization, functional activity, and storage	2
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties	2
Physicochemical properties and antioxidant activity of Yulingdang jujube ( Ziziphus jujuba Mill.) fruit at different stages of maturity	2
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice	2
Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of Nelumbo nucifera bee pollen via high hydrostatic pressure treatment	1
Valorization of potato peel: a sustainable eco-friendly approach	1
Correction	1
Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates	1
Investigation antibacterial application and mechanism of the cyclodextrin-metal-organic framework loaded with gold nanoparticle	1

Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jama	1
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa	1
Guinea pig breeding and its relation to sustainable food security and sovereignty in South America: nutrition, health, and production challenges	1
Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand	1
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for futu	1
Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS	1
Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis	1
Phytochemical analysis, antimicrobial and antioxidant activities of essential oils of the species Artemisia mesatlantica maire: in vitro a	1
Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora )	1
Dihydrotanshinone I promotes LDL uptake by HepG2 cells through increasing LDLR level	1
Review on preservation techniques of edible lily bulbs in China	1
Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey	1
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum v	1
Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS	1
Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas	1
Bread deterioration and a way to use healthful methods	1
Computer vision classification detection of chicken parts based on optimized Swin-Transformer	1
The viability of microorganism of probiotic yogurt enriched with bee pollen	1
Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review	1
Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system	1
Assessment of the whole genome sequencing of Lactiplantibacillus plantarum 13-3 for elucidation of novel bacteriocin producing gene cluster and confirmation of its poten	1
Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles	1
The effect of honey supplementation on the survival and stability of free and encapsulated probiotics	1
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves	1
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film	1
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro	1
Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste	1
Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces	1
A study with sensory evaluation and GC-MS/HPLC analysis on changes of flavor compounds in mutton during storage	1
The development of craft beer produced from de-fatted yellow nutsedges and the impact of various packaging materials on its preservation quality throughout its shelf life	1
Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential	1
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel additi	1
Precision harvesting: comparative analysis of machine learning and generative AI-based classifiers for guava fruit maturity assessment using thermal imaging	1
Beetroot ( Beta vulgaris L. var. conditiva Alef .) pretreated by freeze-thaw: influence of drying methods on the quality characteristics	1
Use of thermophysical properties to characterize cooking trends of slow- and regular-darkening pinto beans ( Phaseolus vulgaris L.)	1
Targeting N -acyl-homoserine lactones (AHLs) on the quorum quenching AiiA protein to eradicate biofilm formation in Vibrio parahaemolyticus	1
Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitr	1
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats	1
Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects	1
Unveiling the importance role of lutein-plant-based nanoencapsulation – a future effort to improve their stability and bioaccessibility in combating ocular melanoma	1
The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review	1
Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh	1
Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein	0
The potential role of luteolin, a flavonoid in cancer prevention and treatment	0
Managing hypertension by exploiting microelements and fermented dairy products	0
Influence of different processing conditions on phenolic profile, antioxidant, and anti-cholinesterase activities of spinach, and mustard leaves	0
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review	0
Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions f	0
Comprehensive biochemical profiling of coconut haustorium for innovative food industry applications	0
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis	0
Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars	0
Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractions	0
Effects of theasaponin E1 on the regulationglucose uptake of C2C12 myoblasts PI3K/Akt/mTOR signaling pathway	0
Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems	0
Effects of sodium chloride (NaCl) partial substitution by potassium chloride (KCl) in combination with high pressure on sensory and chemical properties of beef sausage during cold storage at 4°C	0
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends	0
Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface	0
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life	0
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults	0
Effect of slightly acidic hypochlorous water incorporation on the physical, mechanical, and antibacterial properties of chitosan film for chicken egg preservation	0
Role of postbiotics in food and health: a comprehensive review	0
The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol	0
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles	0
A mini-review on the role of bacteriophages in food safety	0
Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)	0
Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice	0
Quality assessment of gluten-free cookies from rice and Bambara groundnut flour	0
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in	0
Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA 2 signaling pathway	0
Effects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages	0
Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study	0
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides	0
Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours	0
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity	0
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology	0
Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives	0
Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS	0
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham	0
Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma	0
Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine	0

Potentials of superfine grinding in quality modification of food powders	0
Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine	0
Application of bacterial cellulose in dietary fiber-enriched castella cake production	0
Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures	0
Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids	0
Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications	0
Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara	0
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L	0
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods	0
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction	0
Progress in combating antibiotic resistance in animal agriculture	0
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study	0
Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice	0
Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage	0
Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts	0
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts	0
Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing	0
Simvastatin retards cartilage degradation and subchondral bone deterioration induced by a high-fat diet in mice	0
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara	0
A hybrid recommendation algorithm for green food based on review text and review time	0
First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study	0
Discrimination of different edible vegetable oils based on GC-IMS and SIMCA	0
Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder	0
Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy food	0
Assessing consumer perceptions of sustainable packaging solutions	0
Sweetener identification using transfer learning and attention mechanism	0
Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts	0
Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation	0
Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension	0
Influence of addition and proportion of blueberry wine residue on dough characteristics	0
A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress	0
HMG – CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies	0
Composting manure in the poultry farm harbours multidrug-resistance Salmonella	0
Evaluation of improved cassava ( Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices	0
Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial	0
A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound	0
A set theory based fuzzy fs/QCA: a new tool for sensory analysis of foods	0
Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness	0
Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic	0
Phytocure drug alternatives to manage antimicrobial resistance in poultry transmitted human pathogens	0
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age	0
Pretreatment process of rice syrup production and analysis of physicochemical properties	0
Changes in the quality of deep-fried dough as influenced by hydrocolloids	0
The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread	0
Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice	0
Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective	0
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp	0
Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation	0
Clinical improvement, toxicity and future prospects of β-sitosterol: a review	0
Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway	0
Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens	0
Sub-chronic, low dose co-exposure to Aflatoxin B1 and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liver	0
Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method	0
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion	0
Protective effects of Maillard products of skipjack trypsin hydrolysate on uric acid-induced injury of human kidney-2 cell (HK-2)	0
Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract	0
Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene	0
Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches	0
Enhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics	0
Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics	0
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops	0
Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens : potential for the food and pharmaceuti	0
Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes	0
Exploring the efficacy of Phyllanthus emblica L. based on association rule mining and multidimensional analysis	0
Optimization of extraction conditions for functional compounds from thinned unripe apple using β -cyclodextrin-based ultrasound-assisted extraction	0
Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal	0
Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy	0
Co-fermentation and post-processing: development of a novel myrtle rice beverage, and analysis of its product characteristics	0
Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax	0
The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed	0
Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses	0
Bacterial diversity and lysozyme activity of raw buffalo milk: a case study on milk collection tanks from selected farms	0
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers	0
Optimization of the ultrasonic-assisted enzymatic extraction of polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity study	0
Chitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells	0
Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitro	0
Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder	0
Investigation of probiotic properties of Lactiplantibacillus plantarum isolated from hawthorn vinegar	0
Manganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopy	0
Tea polyphenols improve glucose metabolism in ceruloplasmin knockout mice via decreasing hepatic iron deposition	0
Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions	0
Determination and dietary exposure assessment of 79 pesticide residues in Chinese onion (Allium fistulosum L.)	0
Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch	0
Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils	0
Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce	0
Acceptability of optimized fresh moringa oleifera and soymilk beverage	0
Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications	0
5- n -Alk(en)ylresorcinol accumulation across developmental stages of triticale through comparative metabolite profiling: implications of fresh and dry basis	0
Analysis of nutritional components and essential amino acids of Korean traditional porridge	0
Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal	0
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products	0
Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study	0
Exploring the quality change mechanism of tea polyphenol-assisted cured grass carp from perspectives of physicochemical and flavor	0
Review on the application, health usage, and negative effects of molasses	0
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure	0