CyTA-Journal of Food

Article	Citations
Impact of γ-oryzanol rich–brown rice extract on body weight, cholesterol profile, and histopathology of adipose, liver, and kidney tissue in hypercholesterolemic rats	65
Dietary risk assessment for pesticide residues among farmland communities in the selected municipalities of Bukidnon, the Philippines	63
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice	63
Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics	41
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice	29
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment	27
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves	25
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro	24
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum v	22
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay	21
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl 2 nanoparticles using Olea europaea	19
Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas	19
Preservation of fresh-cut mango cubes: a comparative study using ohmic heating, pulsed light, and traditional thermal processes	19
How recycling and transformation information influences tourists’ purchase intentions towards green food products	17
Process optimization and quality analysis of strawberry lees steamed buns	17
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study	17
Inverse association between circulating carotenoids and type 2 diabetes in adults: a mediation analysis of serum biomarkers and anthropometric parameters	17
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats	17
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for futu	16
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults	15
Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts	15
Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications	14
Optimization of GABA-enriched fermented meat using lactic acid bacteria and response surface methodology: Nem chua as a case study	14
Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on	13
Evaluation of antioxidant, anti-inflammatory, analgesic, and antidepressant activities of different extracts from Ammodaucus leucotrichus	13

Nutritional properties of pilot-scale manufactured single-cell proteins from a Corynebacterium glutamicum	13
Quality assessment of gluten-free cookies from rice and Bambara groundnut flour	12
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation	11
Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax	11
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides	11
5- n -Alk(en)ylresorcinol accumulation across developmental stages of triticale through comparative metabolite profiling: implications of fresh and dry basis	11
Classification and analysis of nutrition and health claims on Indian packaged food products	11
The paradox of food safety laws popularization: consumers’ panic buying behavior of ecological food in the context of food safety concerns	11
Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic	10
A mini-review on the role of bacteriophages in food safety	10
Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein	10
Molecular mechanisms of circRNAs in regulating reproductive differentiation and enzymatic activity of Eurotium cristatum	10
Spray-drying microencapsulation of Nigella sativa extract: antioxidant activity and pH-responsive intestinal release	10
Computer vision-guided automatic cutting system for chicken parts	10
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends	9
The technological aspects of D-allulose and its use as a sucrose replacement in strawberry topping production	9
Fermentation and microbial characteristics of sorghum-integrated Makgeolli using different saccharification agents Koji and Nuruk	9
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges ( Cyperus esculentus )	9
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites	9
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress	9
Influence of geographical origin and roasting degree on heavy metal content, dietary exposure, and health risk assessment from coffee consumed in Qatar	9
Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method	9
Study of the effect of food coatings based on monoglycerides with the inclusion of biopreservatives in their composition on the microbiological safety during storage of chilled poultry meat	9
Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model	9
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products	9
Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA 2 signaling pathway	9
Cavitation-intensifying or vacuum bags for beef ultrasonication: effects on critical attributes for consumers and microstructure	9
Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium	9
Protective effect and molecular mechanism of four isosteroid alkaloids from Fritillariae Cirrhosae Bulbus on cigarette smoke extract-induced oxidative stress injury in A	8
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins	8
Development of a high protein and fiber beverage based on amaranth, rice bran and whey using solid-state and submerged fermentation	8
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and	8
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities	8
Valorization of sugar beet leaves: optimizing ultrasound-assisted extraction of bioactive substances and proteins	8
The effects of highly bioavailable curcumin in downhill running-induced muscle damage model	8
In vitrostudy of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties ofPhaseolus coccineusL	8
Sensory characteristics and consumer acceptance of different varieties of pigeon peas ( Cajanus cajan L ) in Malawi	8
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry	7
Comparative effect of Chamomile flower ( Matricaria chamomilla L.) andPassion flower ( Passiflora incarnata	7
Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China	7
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice	7
Nutritional value and acceptability of heme iron microparticles-fortified bread	7
Review on preservation techniques of edible lily bulbs in China	7
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa	7
Modulating effects of chlorogenic acid and arabinoxylan on gut microbiota and Bifidobacterium longum	7
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis	6
Effect of honey powder concentration on physicochemical and sensory characteristics of spray-dried yogurt	6
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film	6
Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation	6
Does the convenience enhance consumers' perception of the premium quality of dietary supplements	6

Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jama	6
On-farm investigation of integrated post-harvest management practice for the reduction of post-harvest loss of maize in West Gojjam, Ethiopia	6
Dihydrotanshinone I promotes LDL uptake by HepG2 cells through increasing LDLR level	6
Sub-chronic, low dose co-exposure to Aflatoxin B1 and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liver	6
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways	6
Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora )	6
Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts	6
Phytochemical profile and in vitro bioactivities of ethanolic extract from Fructus Ligustri Lucidi	6
Elevated gaseous ozone concentrations: adverse effects on postharvest peach quality	6
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches	6
Evaluating fresh beef quality: moving towards an integrated quality indicator system	6
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties	6
Growth dynamics of foodborne pathogens in response to chemical and plant-derived antimicrobial agents	6
Research on the development of nanocellulose based on agricultural waste and its processing and utilization in food sausages	5
Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens	5
Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway	5
Optimization of extraction conditions for functional compounds from thinned unripe apple using β -cyclodextrin-based ultrasound-assisted extraction	5
A hybrid recommendation algorithm for green food based on review text and review time	5
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers	5
Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study	5
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles	5
Fermentation of a mango beverage with Lactiplantibacillus plantarum LP01: from bench to semi-industrial scale	5
Moringa oleifera leaf powder colour improvement and lipoxygenase inactivation by different pHs and water-blanching times	5
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction	5
Role of postbiotics in food and health: a comprehensive review	5
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham	5
Effects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages	5
Antioxidant activity and off-flavor reduction in soy-based high-protein, low-carb spherical snacks	5
Development of edible films based on pectin and essential oil extracted from orange ( Citrus sinensis ) peel using a central composite design	5
Inclusion of llaska ( Cladophora crispata ) flour in the development of a low-firmness meat analogue using high-moisture extrusion technology	5
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity	5
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara	5
Management of urban manufacturing byproducts: food circular economy and safety aspects	5
Sensory and facial emotion study on refreshing coffee leaf tea beverage using Aero-press and V60 brewing techniques during storage	5
Comprehensive evaluation of quality attributes of commercial sauerkraut and pickled chili pepper	5
Aroma profiles and potential odour-active compounds in Thai fish sauce produced from anchovies caught from three different coastal regions in Thailand	5
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract	5
Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu	4
Potentials of superfine grinding in quality modification of food powders	4
Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine	4
Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat ( Fagopyrum esculentum Moench)	4
Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of Nelumbo nucifera bee pollen via high hydrostatic pressure treatment	4
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus	4
Impact of olive tree extract on hyperlipidemia in rats: HPLC analysis of bioactive constituents	4
Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins	4
Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China	4
Valorization of industrial artichoke by-products via solid-state fermentation: development of a sustainable, additive-free vegetable seasoning	4
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion	4
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review	4
Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice	4
Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues	4
Towards developing the drinking experience of pigmented corn beer: a consumer representation	4
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties	4
Design of a machine (federated) learning based generalized model for predicting drying kinetics of foods	4
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers	4
Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates	4
Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO 3 nanomaterials with multiple morphologies	4
Association between dark chocolate consumption and the risk of digestive cancers: a two-sample Mendelian randomization study and analysis of NHANES data	4
Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures	4
Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet	4
The microbial composition and functional roles of different kombucha products in Singapore	4
Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles	4
Oxidation stability of seed oils from four woody oil plant species	4
Fumonisin B bioaccessibility in pig feed: role of Lactiplantibacillus and Levilactobacillus in vitro	4
Valorization of Mexican prickly pear cladodes ( Opuntia spp) as a source of antifungal compounds against phytopathogenic strains	4
Effects of proteolysis conditions on the chemical properties and peptides associated with hedonic perception in Pomacea canaliculata hydrolysates	4
Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective	4
Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system	3
Effects of zein-nisin edible coating on physicochemical and microbial load of ‘Granny Smith’ apple after long term storage	3
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops	3
Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications	3
Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics	3
Impact of daily green tea ( Camellia sinensis ) leaves consumption on stress, metabolism, and liver biomarkers in moderately stressed women	3
Development of vegan soft candy products enriched with plant-based proteins	3
Pharmacokinetics of a natural hybrid-hydrogel formulation of palmitoylethanolamide (PEA): randomized, single-dose, double-blinded, 2-way crossover study	3
The effect of honey supplementation on the survival and stability of free and encapsulated probiotics	3
Preservation of phytonutrient and quality attributes for fresh-cut ‘Granny Smith’ apples: effects of slightly acidic electrolyzed water and modified atmosphere and humidity packaging	3
Rapid determination of polybrominated diphenyl ethers in animal-derived foods using QuEChERS d SPE EMR-Lipid combined with GC-MS/MS	3
Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis	3
Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island	3

Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato	3
Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract	3
Valorization of potato peel: a sustainable eco-friendly approach	3
Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions	3
“Quality assessment of gluten-free sorghum bread prepared with sourdough and the addition of sweet lupin flour”	3
Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara	3
Tea polyphenols improve glucose metabolism in ceruloplasmin knockout mice via decreasing hepatic iron deposition	3
Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma	3
Characterization of the volatiles and quality of Ningxiang pork belly and their relationship to changes of microbial community during chilled storage	3
Dihydromyricetin promotes LDL metabolism in HepG2 cells through the PCSK9/LDLR pathway	3
The viability of microorganism of probiotic yogurt enriched with bee pollen	3
The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread	3
Managing hypertension by exploiting microelements and fermented dairy products	3
Effects and thermodynamics of copigments on anthocyanins in strawberry juice under different thermal sterilization conditions	3
Development and characterization of sustainable cellulose nanofibers from passion fruit peel using citric and hydrochloric acids	3
Determination and dietary exposure assessment of 79 pesticide residues in Chinese onion (Allium fistulosum L.)	3
Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce	3
Exploring the quality change mechanism of tea polyphenol-assisted cured grass carp from perspectives of physicochemical and flavor	3
Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review	3
Effects of preslaughter management on oxidative stress, Warner-Bratzler shear force, heat shock protein 27 expression, and apoptosis index of Longissimus thoracis et lumborum	3
Analysis of nutritional components and essential amino acids of Korean traditional porridge	3
Physicochemical and cup quality of coffee as affected by processing methods and growing locations	2
Postprandial amino acids and health markers from organic grass-fed and conventional beef in healthy participants – a pilot randomized clinical trial	2
Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential	2
Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars	2
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade	2
Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice	2
Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice	2
Optimization of the ultrasonic-assisted enzymatic extraction of polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity study	2
Influence of white radish ( Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage	2
Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils	2
Mechanisms and toxicity of plasma-induced antibiotic degradation: advances in synergistic strategies and computational evaluation	2
Enhancing lettuce productivity and nutritional value through rosemary leaf extract and nano NPK applications	2
Enhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics	2
Reducing blood lipid behavior in vivo based dark brick tea intake	2
Study on the detection of active components in plasma-activated water and its storage stability	2
Simvastatin retards cartilage degradation and subchondral bone deterioration induced by a high-fat diet in mice	2
Analysis of microbial contamination incidents in chocolate and cocoa products, 2014–2025	2
Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions f	2
Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline	2
Influence of addition and proportion of blueberry wine residue on dough characteristics	2
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case	2
Protective effects of Maillard products of skipjack trypsin hydrolysate on uric acid-induced injury of human kidney-2 cell (HK-2)	2
Ginseng total saponins rescue susceptibility to adult depression-like behaviors in mice induced by early-life stress via regulating CREB/BDNF/TrkB signaling	2
Correction	2
Comparative nutritional profile, fatty acid composition and in-vitro antioxidant properties of flour derived from four edible winged termite species from	2
Novel biocatalysts for industrial fructooligosaccharides (FOS) production from fucosyltransferase and mutagenized invertase genes constitutively expressed in Komagataella phaffi	2
Dietary docosahexaenoic acid and dihydrocaffeic acid, a chlorogenic acid derivative, confer additive neuroprotection against β-amyloid in SH-SY5Y cells	2
Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand	2
The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review	2
Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes	2
Assessment of L-methioninase in volatile sulfur compound-rich Cheddar cheese slurries: bacterial community profiling via next-generation sequencing	2
Isolation and identification of three fungi present in strawberry ( Fragaria ananassa ) and in vitro evalu	2
Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal	2
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors	2
Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy	2
Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems	2
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology	2
Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder	2
Development of functional low-glycemic cookies to improve micronutrient intake in children with diabetes	2
Study on quality changes of Idesia polycarpa oil during high-temperature cooking	2
Acceptability of optimized fresh moringa oleifera and soymilk beverage	2
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age	2
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifunga	2
Development of a potential prebiotic composite powder from fruit and vegetable by-products: nutritional, functional, and antioxidant assessment	2