Food and Bioproducts Processing

Article	Citations
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	71
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	63
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	50
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	50
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	47
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment	45
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	44
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	43
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	41
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	39
Activation of spent coffee grounds for the recovery of phenolic compounds from olive mill wastewater	38
CFD-investigation of suspension-based pigs in chocolate processing plants	37
Bioaccessibility of EPA and DHA in microencapsulated algae oil as affected by wall material and homogenisation techniques	33
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	32
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	32
Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors	32
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	30
Preparation and characterization of quercetin-loaded antibacterial Pickering emulsion stabilized by soy protein isolate hydrolysate-Schisandra Chinensis polysaccharide	30
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	29
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	29
Mechanical dewatering as a low-energy process intensification strategy for hybrid biomass pellets from food-industry cellulose residues	29
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	29
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	28
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	28
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	28

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	28
Inside Front Cover	27
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	27
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	27
High-pressure foaming of pizza	25
Attention guided approach for food type and state recognition	25
Protein-based wall materials to microencapsulate fish oil as source of EPA and DHA	25
A comparative study of 3D CAD and fractal geometry models for analyzing mass transfer in shrimp during convective drying	25
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	24
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	24
Contents	24
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	24
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	24
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	24
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates	23
Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef	23
Characterizing moisture content variation in pecan kernels under cold and hot water soaking treatments	22
Effect of surface properties on the adsorption of soil from a simulated reused detergent suspension	22
Fouling and cleaning studies of a plant-based beverage using quartz crystal microbalance with dissipation (QCM-D)	22
Recovery of high-value compounds from rose root biomass: Solvent influence on extraction efficiency, bioactivity, and safety	22
Identification of cleaning mechanism by using neural networks	21
Aseptic microwave sterilization and validation of food containing particles	21
Effect of honey from fluid bed agglomeration to tableting of plant-based food powder: A case study of lotus seed powder	21
Purification of bioactive peptides from spent yeast autolysates	20
Study on the colloidal and emulsifying properties of different whole-component plant-based particles	20
Data-driven identification and modeling for cleaning of surfaces covered with film-like soils	20
Design of freeze-dried microstructured powders from coffee husk: Linking wall material chemistry, molecular interactions, and functional performance	20
Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery	20
Cleaning of simple cohesive soil layers in a radial flow cell	20
Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture	20
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties	20
Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides	20
Continuous preparation of 50 nm emulsions of soybean oil using a novel temperature-controllable ultrasonic tandem emulsifying unit	20
Isomerization and epimerization of galactose using an anion exchange resin	20
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling	20
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater	19
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction	19
Inside Front Cover	19
Experimental study on the effect of symmetrical heat source on vacuum sublimation-rehydration thawing of large yellow croaker (Larimichthys crocea)	19
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts	19
Developing and modelling of sustainable protein extraction using ammonium hydroxide – A recoverable and reusable solvent	19
Upcycling bovine bone waste into hybrid collagen scaffolds for 3D bioprinting application and bone regeneration	18
Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787]	18
Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven	18
Parameter optimization of vacuum pulsed-infrared drying for honeysuckle extract: Bioactive retention and powder properties	18
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process	18
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties	18
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology	18
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp	18
Development of tryptophan-modified chitosan-based nanorelease system: Universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds	18

Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?	17
Robust optimization of sustainable circular fruit supply chain under quality and carbon emission considerations	17
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour	17
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis	17
Alternative and emerging technologies for saponin extraction and purification and their potential applications	17
Microwave-assisted extraction (MAE) of phenolic compounds from mango (Mangifera indica L. cv Manila) peel using a choline-based deep eutectic solvent	17
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices	17
A comprehensive DPPH study on the antioxidant activity of ellagic acid from Eucalyptus sulphite pulping liquor for food applications	17
Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics	17
Lactic acid from crude glycerol as a renewable resource for the cultivation of Magnetospirillum gryphiswaldense MSR-1	17
Enhanced mechanical, thermal, and rheological properties of nanocellulose-reinforced multifunctional sanxan gum hydrogels	17
Efficient preparation of sophorose from fermentation broth via a newly developed integrated separation process	16
Contents	16
Moisture sorption and diffusion in pelleted animal feed	16
Preparation of fish oil microcapsules for enhanced stability and controlled release via plug-and-play microfluidic chips	16
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods	16
An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens	16
Bioactive compounds in Argania spinosa oil: A promising approach for engineered skin and wound repair	16
Contents	16
Upcycling black liquor lignin into superwetting carbon layer with switchable wettability for on-demand emulsion separation with high flux	16
Techno-economic analysis of poly(3-hydroxybutyrate) production using Cobetia amphilecti from celery waste	15
Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system	15
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties	15
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites	15
Dual-stage valorization of carrot pomace waste biomass by aqueous extraction and acid hydrolysis for saccharide recovery	15
Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning	15
Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation	15
Enhancing drying behavior and textural properties of carrot slices by infrared drying combining contact ultrasound	15
Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release	14
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis	14
A rational approach towards the design of trimetaphosphate crosslinked starch nanoparticles using dual pre-emulsion coupled with high shear homogenization: A comparative study	14
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food cont	14
3D modeling of airflow and mass transfer in a salami ripening room	14
Dielectric properties of black soldier fly larvae at 2.45 GHz, and their dependence with moisture content, temperature, or bulk density	14
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties	14
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach	14
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approa	14
‘Eggology’ and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail	14
Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment	14
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications	13
Effects of processing conditions on the release of sodium chloride from fat crystal ‘shell’ stabilised water-in-oil emulsions	13
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation	13
The effect of high-pressure homogenization pressure on the 3D printing of potato protein secondary emulsion	13
Valorization of Gelidium corneum by-product through solid-state fermentation	13
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities	13
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature	13
Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids	13
Impact of gelatin/K-carrageenan ratio in the properties of bigels for food applications	13
Schisandra chinensis-based active packaging: Preservation performance and antibacterial mechanism of hyperoside	13
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties	13
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment	13
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon	13
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology	13
Economic evaluation of a promising strategy for the extraction and concentration of bioactive compounds from passion fruit rinds	13
Improved control strategies for the environment within cell culture bioreactors	13
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise	13
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation	13
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia	12
Adhesion-adapted polymer coating systems as filmic model systems for homogeneous geometry-independent surface coating for cleaning analyses	12
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointesti	12
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fru	12
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese	12
Experimental and numerical investigation into the cleaning of particulate soils based on swelling and adhesion behavior	12
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs	12
Modeling, simulation and optimization of integrated milk pasteurization and membrane filtration processes	12
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs	12
Inside Front Cover	12
Impact of differently-shaped adjacent object on microwave heating uniformity and energy efficiency of multiple specimens	12
Microencapsulation of the polyphenolic fraction of cranberry fruit (Vaccinium oxycoccos) with coatings based on protein isolates: in vitro assessment of the bioavailability of polyphenolic compounds	12
Sequential extraction of bitter acids and volatile compounds from hops using sub- and supercritical fluids: R134a vs. CO2	12
Prebiotic activity of xylo-oligosaccharides from eucalyptus forestry residues: Influence of polymerization degree on gut microbiota and metabolism	12
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain	12
Phenolic extraction optimisation from fig leaf waste	12
Optimisation of specific absorption heat rate distribution in microwave DIC reactor	11
Inside Front Cover	11
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study	11
Techno-economic assessment of anti-elastase and antioxidant peptide production from buffalo cheese whey via ultrasound-assisted hydrolysis	11
What’s in a quail shell? That which we call an egg by any other means can be described	11
Potato protein/sugar beet pectin glycation conjugates: ultrasound-assisted preparation and their applications as carriers of anthocyanins	11
Inside Front Cover	11

Microencapsulation of Tuber aestivum aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological app	11
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee	11
Synthesis and characterization of fish gelatin hydrogels for enhanced biopolymer applications	11
Fouling and cleaning in food processing in 2022	11
Environmental life cycle assessment of fruit and vegetable processing industry products	11
Non-destructive acoustic-visual detection of oyster fatness	11
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles	10
An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor	10
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination	10
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers	10
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements	10
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake	10
Flame-catalytic infrared dry system for tomato continuous peeling	10
Emergence of potassium solubilizing microbes-assisted crop processing for sustainable food production and microbial complexities	10
A five-step protocol for developing natural product extracts and optimizing supercritical fluid extraction processes	10
Structural characterization and anti-inflammatory evaluation of a novel galacturonic acid-rich polysaccharide from green walnut husk (Juglans regia L.)	10
Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil	10
Structural diversity of monosaccharides dictates emulsification functionality: Role of casein-glycation conjugates fabricated via wet-heating reaction	10
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)	10
Process synthesis, design and techno-economic assessment of bio-succinic acid production	10
Controlled carotenoid cleavage and nanoencapsulation for the production of photoprotective retinoids from Daucus carota	10
Effects of extrusion temperatures and feed moisture contents on the structural and physicochemical properties of kelp	9
Extraction of brewer’s spent grain protein using natural deep eutectic solvent compared to alkaline extraction: Evaluating their yields, physicochemical characteristics, and functionalities	9
Contents	9
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel	9
The rheological behavior of dispersions and the sorption thermodynamics of powder coating from composite-based modified pinhão (Araucaria angustifolia) starch by microwave	9
Optimization of emulsion stability with protein-polysaccharide complexes: Effects of soy protein/sodium alginate ratio and of homogenization methods	9
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correla	9
New insights into the effects of sugars and cultivars on the mass transfer, quality, and health properties of osmotically dehydrated peach	9
FSMP storage stability: Comparing MASLT & GSI shelf-life models	9
Phase-separation wet spinning for fabricating composite fibers with protein-polysaccharide multicrosslinked structures: From plant proteins to livestock meat	9
Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria	9
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans	9
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage	9
Stability-oriented extraction of polyphenols from Salvia officinalis: Assessing the effect of pH in batch and continuous systems	9
Partial red wine dealcoholization assisted by commercial PERVAP™ 4060 pervaporation membrane	9
Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules	9
Mechanisms of fungal spore detachment from kiwifruit: A CFD analysis of spore size, surface roughness, and airflow	9
W/O Pickering emulsion co-delivery systems stabilized by diacylglycerol nanocarriers and cellular uptake evaluation	9
Model food soils for investigating cleaning: A review	9
Co-fermentation of acid treated coconut wastes using mixed Bacillus cultures for enhanced production of extracellular enzymes: Application in bioconversion of raw coconut fibers	9
Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield	9
YOLO-based classification algorithm for irregular and occluded Bonnet bellflower roots (Codonopsis lanceolata): Optimizing thermal processing through image extraction, clustering, and CFD simulation	9
Novel strategy for extraction and partitioning of phenol compounds from industrial residue of seriguela (Spondia purpurea L.) using aqueous two-phase systems	9
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application	9
Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans	9
Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction	9
Sequential recovery of phenolics, starch, and cellulose from potato peel waste and their valorization into preservative films	9
Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract	9
Microbial-nanobiotechnology for sustainable food preservation, safety, and security: Current challenges and potential solutions	9
Process-intensified deep eutectic solvent-based flow platform for fully automated quantification of polysaccharides and polyphenols in functional plant bioproducts	9
Container design optimization for efficient industrial freezing process of coffee extracts	8
Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds	8
Drying of orange juice waste in a mechanically stirred spouted bed	8
Carbon footprint analysis of sugar production in Poland	8
Effect of ethanol pretreatment on the drying kinetics, energy efficiency, and bioactive properties of foam-mat dried watermelon by using aquafaba	8
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus	8
Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films	8
Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses	8
Revealing the efficacy of postbiotics on the functional and nutritional characteristics of bioprocessed Nendran banana (Musa paradisiaca) flour for optimization of weaning mix	8
Microalgae as innovative mineral and nutrient carriers; potential applications in soil improvement and animal nutrition	8
Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach	8
Effects of bamboo powder on nitrogen dynamics and microbial succession in kitchen food waste composting	8
Corrigendum to “A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes” [Food Bioprod. Process. 137 (2023) 56–63]	8
Recombinant GH5_8 mannanase from Hungateiclostridium cellulolyticum: Biochemical and structural characteristics and applications for mannooligosaccharides production from spent coffee grounds	8
Contents	8
Multi-method evaluation of surimi quality from a bycatch species (Trachurus lathami): Physicochemical, textural, sensory, and thermal responses to washing conditions	8
Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: Screening, inhibition mechanism and stability	8
Dissolved nutrient gas uptake and fluid mixing by bubble-mediated mass transfer in tall fermenters — A theoretical study	8
Effect of infrared power and intermittency ratio on combined infrared-convective intermittent drying of banana	8
Plasma-treated liquids as an environmentally friendly alternative to conventional disinfectants for the hygienization of food processing facilities – first insights in shelf life characteristics and a	8
Techno-economic evaluation of synergistic pasteurization of apple juice using UV-A light and olive byproduct extract	8
Study on acid-producing metabolic pathway of caproic acid bacteria ZCY20-5 based on whole genomics and transcriptomics	8
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract	8
An approach to subcritical fluid and natural deep eutectic solvent-ultrasound assisted extractions as green alternatives for Pecan nutshell phenolic compounds recovery	8
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)	8
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization	7
Monitoring of tepache fermentation by means of the dielectric permittivity at 2.45 GHz	7
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency	7
Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271]	7
Hydrodynamic and thermal performance analysis of an inclined anchor impeller designed for yield stress food mixing applications	7
Contents	7
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis	7
Circuit-theory prediction of thermal gradients in yield-stress multiphase food systems during ohmic heating	7
A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent	7
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization	7
Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation	7
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition	7
Structural reorganization of hydration-limited soft-matter: Mechanistic and sustainability insights for micro-aqueous extraction of fish oil	7
Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts	7
Contents	7
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits	7
A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system	7
Inside Front Cover	7
An innovative computational design for air impingement coupled radio frequency thawing process	7