Food and Bioproducts Processing

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	73
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	52
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	44
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	40
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	40
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	39
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	37
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	36
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	34
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	34
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	33
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	33
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment	32
Valorization of fruit and vegetable by-products for protein extraction and their functional applications in food and non-food sectors	32
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	32
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	31
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	30
Inside Front Cover	29
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	29
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	28
High-pressure foaming of pizza	28
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	28
Attention guided approach for food type and state recognition	28
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	27
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	26

Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	26
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	26
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	26
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	24
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	24
A comparative study of 3D CAD and fractal geometry models for analyzing mass transfer in shrimp during convective drying	23
Protein-based wall materials to microencapsulate fish oil as source of EPA and DHA	23
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	23
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	23
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	23
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	22
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	22
Contents	21
Characterizing moisture content variation in pecan kernels under cold and hot water soaking treatments	21
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling	21
Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects	21
Effect of honey from fluid bed agglomeration to tableting of plant-based food powder: A case study of lotus seed powder	21
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction	20
Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture	20
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gast	20
Isomerization and epimerization of galactose using an anion exchange resin	20
Study on the colloidal and emulsifying properties of different whole-component plant-based particles	20
Developing and modelling of sustainable protein extraction using ammonium hydroxide – A recoverable and reusable solvent	20
Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides	19
Experimental study on the effect of symmetrical heat source on vacuum sublimation-rehydration thawing of large yellow croaker (Larimichthys crocea)	19
Aseptic microwave sterilization and validation of food containing particles	19
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts	19
Cleaning of simple cohesive soil layers in a radial flow cell	19
Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef	18
Identification of cleaning mechanism by using neural networks	18
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates	18
Purification of bioactive peptides from spent yeast autolysates	18
Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery	18
Inside Front Cover	17
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis	17
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?	17
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties	17
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology	17
Development of tryptophan-modified chitosan-based nanorelease system: Universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds	17
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties	17
Continuous preparation of 50 nm emulsions of soybean oil using a novel temperature-controllable ultrasonic tandem emulsifying unit	17
Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787]	17
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process	17
Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven	17
Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics	16
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices	16
Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation	16
Parameter optimization of vacuum pulsed-infrared drying for honeysuckle extract: Bioactive retention and powder properties	16
Upcycling bovine bone waste into hybrid collagen scaffolds for 3D bioprinting application and bone regeneration	16
A comprehensive DPPH study on the antioxidant activity of ellagic acid from Eucalyptus sulphite pulping liquor for food applications	16

Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp	16
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater	16
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour	16
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention	15
Contents	15
An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens	15
Contents	15
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions	15
Preparation of fish oil microcapsules for enhanced stability and controlled release via plug-and-play microfluidic chips	15
Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning	15
Efficient preparation of sophorose from fermentation broth via a newly developed integrated separation process	15
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites	15
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods	15
Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system	15
Upcycling black liquor lignin into superwetting carbon layer with switchable wettability for on-demand emulsion separation with high flux	15
Bioactive compounds in Argania spinosa oil: A promising approach for engineered skin and wound repair	14
Enhancing drying behavior and textural properties of carrot slices by infrared drying combining contact ultrasound	14
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins	14
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature	14
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach	14
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties	14
Techno-economic analysis of poly(3-hydroxybutyrate) production using Cobetia amphilecti from celery waste	14
‘Eggology’ and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail	14
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment	14
Effects of processing conditions on the release of sodium chloride from fat crystal ‘shell’ stabilised water-in-oil emulsions	14
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food cont	14
Improved control strategies for the environment within cell culture bioreactors	14
Valorization of Gelidium corneum by-product through solid-state fermentation	14
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications	14
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties	13
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation	13
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities	13
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approa	13
Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes	13
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology	13
Impact of gelatin/K-carrageenan ratio in the properties of bigels for food applications	13
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties	13
Economic evaluation of a promising strategy for the extraction and concentration of bioactive compounds from passion fruit rinds	13
Dielectric properties of black soldier fly larvae at 2.45 GHz, and their dependence with moisture content, temperature, or bulk density	13
Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids	13
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis	13
Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release	13
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fru	12
Phenolic extraction optimisation from fig leaf waste	12
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise	12
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation	12
Prebiotic activity of xylo-oligosaccharides from eucalyptus forestry residues: Influence of polymerization degree on gut microbiota and metabolism	12
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon	12
Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment	12
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis	12
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain	12
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs	12
3D modeling of airflow and mass transfer in a salami ripening room	12
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia	12
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointesti	11
Elucidating the cleaning of complex food soil layers by in-situ measurements	11
Synthesis and characterization of fish gelatin hydrogels for enhanced biopolymer applications	11
Environmental life cycle assessment of fruit and vegetable processing industry products	11
Optimisation of specific absorption heat rate distribution in microwave DIC reactor	11
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee	11
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese	11
Microencapsulation of the polyphenolic fraction of cranberry fruit (Vaccinium oxycoccos) with coatings based on protein isolates: in vitro assessment of the bioavailability of polyphenolic compounds	11
Emergence of potassium solubilizing microbes-assisted crop processing for sustainable food production and microbial complexities	11
What’s in a quail shell? That which we call an egg by any other means can be described	11
Inside Front Cover	11
Experimental and numerical investigation into the cleaning of particulate soils based on swelling and adhesion behavior	11
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven	11
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs	11
Inside Front Cover	11
An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor	11
Inside Front Cover	11
Non-destructive acoustic-visual detection of oyster fatness	10
Phase-separation wet spinning for fabricating composite fibers with protein-polysaccharide multicrosslinked structures: From plant proteins to livestock meat	10
Structural diversity of monosaccharides dictates emulsification functionality: Role of casein-glycation conjugates fabricated via wet-heating reaction	10
Fouling and cleaning in food processing in 2022	10
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study	10
Potato protein/sugar beet pectin glycation conjugates: ultrasound-assisted preparation and their applications as carriers of anthocyanins	10
Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract	10
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)	10
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles	10

Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil	10
Microencapsulation of Tuber aestivum aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological app	10
Co-fermentation of acid treated coconut wastes using mixed Bacillus cultures for enhanced production of extracellular enzymes: Application in bioconversion of raw coconut fibers	10
Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria	10
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp	10
Flame-catalytic infrared dry system for tomato continuous peeling	10
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake	10
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification	9
Extraction of brewer’s spent grain protein using natural deep eutectic solvent compared to alkaline extraction: Evaluating their yields, physicochemical characteristics, and functionalities	9
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements	9
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correla	9
Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules	9
Process synthesis, design and techno-economic assessment of bio-succinic acid production	9
Model food soils for investigating cleaning: A review	9
Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield	9
Partial red wine dealcoholization assisted by commercial PERVAP™ 4060 pervaporation membrane	9
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage	9
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans	9
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination	9
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers	9
Contents	9
Stability-oriented extraction of polyphenols from Salvia officinalis: Assessing the effect of pH in batch and continuous systems	9
Multi-method evaluation of surimi quality from a bycatch species (Trachurus lathami): Physicochemical, textural, sensory, and thermal responses to washing conditions	8
Microalgae as innovative mineral and nutrient carriers; potential applications in soil improvement and animal nutrition	8
Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans	8
Optimization of emulsion stability with protein-polysaccharide complexes: Effects of soy protein/sodium alginate ratio and of homogenization methods	8
Dissolved nutrient gas uptake and fluid mixing by bubble-mediated mass transfer in tall fermenters — A theoretical study	8
Corrigendum to “A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes” [Food Bioprod. Process. 137 (2023) 56–63]	8
Study on acid-producing metabolic pathway of caproic acid bacteria ZCY20-5 based on whole genomics and transcriptomics	8
Container design optimization for efficient industrial freezing process of coffee extracts	8
Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: Screening, inhibition mechanism and stability	8
Revealing the efficacy of postbiotics on the functional and nutritional characteristics of bioprocessed Nendran banana (Musa paradisiaca) flour for optimization of weaning mix	8
Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses	8
YOLO-based classification algorithm for irregular and occluded Bonnet bellflower roots (Codonopsis lanceolata): Optimizing thermal processing through image extraction, clustering, and CFD simulation	8
Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds	8
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability	8
Effect of infrared power and intermittency ratio on combined infrared-convective intermittent drying of banana	8
Carbon footprint analysis of sugar production in Poland	8
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel	8
Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach	8
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application	8
Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction	8
Drying of orange juice waste in a mechanically stirred spouted bed	8
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)	8
Effects of bamboo powder on nitrogen dynamics and microbial succession in kitchen food waste composting	8
Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain	7
Contents	7
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass	7
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency	7
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization	7
Contents	7
Biorefinery concept for the valorization of grapevine shoots: Study case for the Austrian variety Grüner Veltliner	7
Mechanical ageing of whey protein-based fouling layers by temperature-dependent gradual solidification	7
An approach to subcritical fluid and natural deep eutectic solvent-ultrasound assisted extractions as green alternatives for Pecan nutshell phenolic compounds recovery	7
Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation	7
Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271]	7
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis	7
Efficient fermentation of di-rhamnolipids-rich products by P. aeruginosa using ethanol as solely carbon source	7
A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent	7
Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni	7
Jet cutter technique as a tool to achieve high lipase hydrolytic activity	7
Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films	7
Effects of surfactants on activity and structure of egg yolk antibody	7
In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract	7
Structural reorganization of hydration-limited soft-matter: Mechanistic and sustainability insights for micro-aqueous extraction of fish oil	7
CFD simulation of liquid food flow in a coiled tube UVC reactor	7
Recombinant GH5_8 mannanase from Hungateiclostridium cellulolyticum: Biochemical and structural characteristics and applications for mannooligosaccharides production from spent coffee grounds	7
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus	7
Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts	7
Novel strategy for extraction and partitioning of phenol compounds from industrial residue of seriguela (Spondia purpurea L.) using aqueous two-phase systems	7
Techno-economic evaluation of synergistic pasteurization of apple juice using UV-A light and olive byproduct extract	7
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition	7
A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes	6
A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale	6
Deep eutectic solvents as green media for the extraction of hop cone antioxidants for food applications: Process optimization through interpolation method	6
An easy way for the removal of residual hydrocarbon fractions from crystallized cannabigerol and cannabidiol	6
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking	6
Inside Front Cover	6
Control of falling-film evaporators with modeling of fouling	6
Novel hot air drying of Exocarpium Citri Grandis with alternating relative humidity: Optimizing drying strategy and revealing the drying-promoting mechanism	6
Upgrading pasta wastes through lactic acid fermentations	6
Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques	6
A novel approach to model nance drying considering its shrinkage	6
Experimental and simulation study of heat and mass transfer during drying-shelling of Camellia oleifera fruit with changing diffusion pathways	6
Multi-scale convolution and dynamic task interaction detection head for efficient lightweight plum detection	6
Contents	6
Valorization of apple pomace by obtaining some bioactive ingredients with antioxidant, antimicrobial and prebiotic activities	6
Digestibility, nutritional quality and microbial safety of hybrid beef patties containing texturized pea protein	6
Fractionation of carbohydrate polymers from Indonesian sorghum by-products	6
Effects of temperature and moisture content of chicken breast on the dielectric properties and its radio frequency heating performance	6
Retraction notice to “Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review” [Food and Bioprod.	6
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit	6
Techno-economic evaluation of pulsed electric field technology in polyphenol extraction from red grape pomace	6
Inside Front Cover	6
Hydrodynamic and thermal performance analysis of an inclined anchor impeller designed for yield stress food mixing applications	6