Foodborne Pathogens and Disease

Article	Citations
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations	59
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality	34
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager	27
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al.	25
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line	24
Gastric Morphology During Gastroscopy Associated with Helicobacter pylori Infection	24
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey	24
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Gene	23
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles	22
Epidemiology, Spa Typing, and Antimicrobial Resistance of Staphylococcus aureus from Pigeons in Xinjiang,	22
Attribution of Pathogen-Specific Costs of Foodborne Illness to Food Commodity Groups—Combining a Costing Model with Expert Judgment	21
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa	21
Typhoid Fever in the Republic of Korea, 2001–2024: Long-Term Decline, Residual Annual Periodicity, and Southeastern Coastal Spatial Clustering in 24 Years of Nationwide Surveillance	21
Human Norovirus Detection: How Much Are We Prepared?	20
Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato–Watermelon Juice	20
Contribution of Food to the Human Health Burden of Antimicrobial Resistance	19
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis	18
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China	17
Acknowledgment of Reviewers 2023	16
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at	16
Bacteriological Survey of Insect Products in Japan	15
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran	15
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage	15
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns	14
Impact of the SARS-CoV-2 Pandemic on Prevalence and Incidence of Bacterial Gastroenteritis in Spain, 2019–2022	13

Unpacking Environment Overrides Meat Type in Shaping the Bacterial Community and Potential Spoilage Organisms of Ready-to-Eat Meats During Refrigerated Storage	13
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay	13
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern United	13
Transcontinental Dissemination of Enterobacterales Harboring bla NDM-1 in Retail Frozen Shrimp	13
Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria	13
Rosalind Franklin Society Proudly Announces the 2023 Award Recipient for Foodborne Pathogens and Disease	12
The Identification, Antibiotic Resistance, Virulence Characteristics, and Genome Analysis of Cronobacter spp. Isolated from Infant Rice Cereal in Nanchan	12
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data	12
Global Prevalence of Haemonchus contortus in Ruminants: A Systematic Review and Meta-analysis	12
Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for Detection of Salmonella , CTX-M-1 Group Genes, mph(A)	11
Therapeutic Phage Candidates for Targeting Prevalent Sequence Types of Carbapenem-Resistant Escherichia coli	11
Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Appl	11
Morbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013–2022	11
Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol	11
Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiy	11
Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products	10
Genomic Analysis of Multidrug-Resistant Salmonella enterica Serovar Kentucky Isolates from Humans, Turkey, and Food in the Republic of Serbia	10
Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang	10
Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab Emira	10
Experimental Evidence of the Diarrheal Activity of Sarcocystis sp. in Sika Deer ( Cervus nippon )	10
Abundance of Colistin-Resistance Genes in Retail Meats in Vietnam	9
A Systematic Review and Meta-Analysis of the Detection of Shiga Toxin–Producing Escherichia coli in Cattle in China in the Past 10 Years	9
Detection of Escherichia coli O157H7 and Campylobacter jejuni in Bovine Carcasses in Two Slaughterhouses i	9
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk Factors	9
Molecular Epidemiology, Subtype Distribution, and Zoonotic Importance of Blastocystis sp. in Camelids (Camels and Alpacas): A Worldwide Systematic Review	9
The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Produ	9
Hyperendemic Salmonellosis in the Northern Territory of Australia over a 20-Year Period, 2005–2024: An Epidemiological Analysis Using Routine Human Surveillance Data	9
Rattus spp. as Reservoirs of Multidrug Resistance- and Biofilm-Forming Escherichia coli in Urban Community from Southern Thail	8
High Prevalence of Clonal Complex 398 Methicillin-Susceptible and -Resistant Staphylococcus aureus in Pig Farms: Clonal Lineages, Multiple Drug Resistanc	8
Antibiotic Resistance Profiles and Molecular Characteristics of bla CTX-M-15 -Carrying Salmonella e	8
Shiga Toxin–Producing Escherichia coli Testing in New York 2011–2022 Reveals Increase in Non-O157 Identifications	8
Analysis of Differentially Expressed Proteins in Bovine Mammary Glands Infected with Staphylococcus aureus	8
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin	8
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–2018	8
Microbial Contamination Dynamics and Source Tracking in Chinese-Style Pork Meatballs: A Cross-Sectional Industrial Study	8
Etiological Survey and Traceability Analysis of a Foodborne Disease Outbreak of Salmonella Senftenberg in Guizhou Province	8
A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella	8
Burden and Cost of Campylobacter Risk Factors in Australia	8
The Cost of Foodborne Illness and Its Sequelae in Australia Circa 2019	8
Disinfectant-Based and Chlorinated Water Inactivation of Wild-Type Salmonella enterica Bacteriophages	8
Identification and Validation of Garlic ( Allium sativum ) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus	7
A Novel Bioprotective Strain of Lactiplantibacillus plantarum  F2—Physiological, Genetical, and Antimicrobial Characterization	7
Genomic Profiling and Virulence Characterization of Cronobacter sakazakii Strains Isolated from Powdered Spices and Instant Cereals in Nanning, China	7
Antimicrobial-Resistant Escherichia coli , Enterobacter cloacae , Enterococcus faec	7
The Combined Antibacterial Effect of Microencapsulated Bacteriophage P-2FD and Nisin on Pseudomonas psychrophila in Refrigerated Grass Carp	7
Global and Regional Trends of Pediatric Enteric Infections, 1990–2021: Rising Modeled Burden of Invasive Non-Typhoidal Salmonella in High-Income Regions	7
Serovar Distribution, Virulence Gene Profiles, and Antimicrobial Resistance of Salmonella Isolated from Chicken Meat from the Broiler Slaughterhouse and	7
NutriClay Zn Harbors Bioavailable Zinc and Suppresses Multidrug-Resistant Salmonella Choleraesuis	7
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle	7
Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides o	7

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study	7
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus	7
Mycobiota and Their Mycotoxins in Egyptian Dried Figs	7
Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn	7
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis	7
Virulence Gene Profiling and Antibiotic Resistance Analysis of Clostridium perfringens from Farmed Sika Deer in Northern China	7
Assessment of Potential Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse Trials	6
Clinical and Laboratory Effects of Foodborne Illness in Children	6
Antimicrobial Resistance Profiles and Molecular Characteristics of Salmonella Isolates from Diarrheal Patients in Wanzhou District, Chongqing, 2022–2024	6
Prediction of Antibiotic Resistance Phenotypes and Minimum Inhibitory Concentrations in Salmonella Using Machine Learning Analysis of Its Pan-Genome and	6
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation	6
Global Burden and Trends of Invasive Non-Typhoidal Salmonella Infection from 1990 to 2021	6
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease	6
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs	6
Do Genes Tell the Whole Story? Comparing Genetic Clues and Wet-Lab Tests for Antibiotic Resistance in Salmonella	6
Prediction of Listeria monocytogenes Clonal Complexes from Multilocus Variable Number Tandem Repeat Analysis Patterns Using a Machine Learning Approach	6
The Molecular Biological Characteristics of Vibrio vulnificus Isolated from Wenzhou, China	6
Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to	6
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro	6
Inhibition of Cronobacter sakazakii Biofilm Formation and Expression of Virulence Factors by Coenzyme Q 0	6
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China	6
A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection	6
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Productio	6
Potential of Non- Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production	5
Anti- Campylobacter Probiotics: Latest Mechanistic Insights	5
Flagella Phenotypic Variations of ST34 Type Salmonella Typhimurium and Variants	5
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Diarrheagenic Escherichia coli in Foodborne Diarrhea Cases in Wenzhou Based on Wh	5
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite	5
Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Egg	5
Sequencing of Enteric Bacteria: Library Preparation Procedure Matters for Accurate Identification and Characterization	5
Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial Virulence and Reduces the Production of Reactive Oxygen Species and Inflammato	5
Clinical Outcome and Factors with Dietary Behaviors in Pregnant Women with Listeria monocytogenes : A Hospital-Based Case–Control Study in Shanghai	5
Transition to Whole Genome Sequencing Surveillance: The Impact on National Outbreak Detection and Response for Listeria monocytogenes ,	5
Prevalence of Resistance Genes Among Multidrug-Resistant Gram-Negative Bacteria Isolated from Waters of Rivers Swat and Kabul, Pakistan	5
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultr	5
Considerations for Enteric Disease Surveillance in a Post-COVID-19 Pandemic World: A Canadian Perspective	5
Rapid Detection of Salmonella and Listeria monocytogenes in Fresh Beef Using Loop-Mediated Isothermal Ampl	5
Comparison of Methods and Integrated Application for Efficient Campylobacter Detection in Production	5
Letter: Emergence of a Colistin-Resistant Klebsiella pneumoniae ST694 on Fresh Parsley	5
Prevalence, Cross Contamination, Virulence, and Multidrug Resistance Profiles of Staphylococcus aureus Isolates from Four Middle-Scale Dairy Farms in Bar	5
Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Coli	5
Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices, and Gut Microbiome of Mice Under Heat Stress	5
Biocontrol of Rice Seed-Associated Fungal Pathogens Using Green Synthesis Approaches	5
Protease Stabilizing Antimicrobial Peptide D1018M Showed Potent Antibiofilm and Anti-Intracellular Bacteria Activity Against MRSA	5
Antimicrobial Resistance and Genomic Insights into Enterococcus faecalis Isolates from Broilers and Their Handlers in Punjab, India	5
The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of Lactiplantibacillus plantarum AR113	5
Optimization of Salmonella Detection in Garlic Granules Using Neutralizer-Aided Enrichment and PMAxx-qPCR	4
Antimicrobial Resistance Profiles of Escherichia coli Isolated from Food Animal Carcasses During 2010–2023 in South Korea	4
Efficacy of Biocides in Eliminating Biofilms of Enterobacteriaceae , Lactic Acid Bacteria, and Spoilage Microorganisms Isolated from Meat Fabrication Equ	4
Functional Portrait and Genomic Feature of Carbapenem-Resistant Pseudomonas mendocina Harboring blaNDM-1 a	4
Regional and Seasonal Trends in Salmonella enterica : A Study of Cull Dairy Cattle Lymph Nodes	4
Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems	4
Meta-Analysis on Foodborne Pathogens in Animal-Derived Foodstuffs in Maghreb Countries	4
Molecular Detection and Genotyping of Toxoplasma gondii from Pigs for Human Consumption in Zhejiang and Jiangsu Provinces, Eastern China	4
Prevalence of Giardia in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, China	4
Clinical Characteristics, Treatment, and Prognosis of Osteoarticular Brucellosis: A Retrospective Real-World Study in Shenyang, China, 2014–2019	4
Investigation of the Effect of Quercetin on the Accumulation of Ciprofloxacin Resistance in Staphylococcus aureus	4
Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter jejuni Isolated from Chicken Slaughterhouses in South Korea	4
Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat	4
Polygonatum sibiricum Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula	4
The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis	4
Helminthic Parasites in Slaughtered Small Ruminants in Qazvin Province, Iran: Implications for One Health and the Food Industry	4
Genomic Comparison of Reoccurring, Emerging, and Persistent (REP) Shiga Toxin-Producing Escherichia coli O157:H7	4
Predicting Food Sources of Listeria monocytogenes Based on Genomic Profiling Using Random Forest Model	4
Antibacterial Mechanism of 2R,3R -Dihydromyricetin Against Staphylococcus aureus : Deciphering Inhibitory	4
Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat	4
Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System	4
Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples	4
Prevalence and Genetic Diversity of Entamoeba and Cryptosporidium in Pigs and Wild Boars in Central and So	4
Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods	4
The Effects of Baitouweng Decoction on Salmonella Typhimurium Infection and Its Underlying Mechanisms Evaluated by In Vivo	3
Preharvest Animal Management Controls and Intervention Options for Reducing Escherichia coli O157:H7 and Other Shiga Toxin-Producing	3
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022	3
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019	3
Antimicrobial Resistance and Molecular Characterization of Escherichia coli from Healthy Chickens in Shandong, China from 2009 to 2014	3
Targeted Antimicrobial Resistance Gene Screening from Metagenomic DNA of Raw Milk Samples Identifies the Presence of Multiple Genes Including the mcr9	3
In Vitro and In Silico Investigations of Lepidium sativum Compounds as Promisin	3
Investigation of Parasites in Food Handlers in Turkey	3
Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolates from Diarrhea Patients in Chifeng, China	3
Epidemiology of Pentatrichomonas hominis in Farmed Mink and Raccoon Dogs Across Five Provinces in China	3

Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species	3
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores	3
Determination of Enteric Parasites and Biosecurity Measures in Household Family Farming Systems in the Northwestern Nariño Region, Colombia	3
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis sp. in Water Sources: A Public Health Concern	3
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens	3
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018	3
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China	3
Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective Epidemiological and Clinical Survey of Hospitalized Cases	3
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Conte	3
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane Vesicles	3
Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid Cyst in Liver In Vitro	3
Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods	3
Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections	3
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese	3
Recent Trends of Vibrio cholerae: Global and Regional Incidences	3
Mechanisms of Pathogenic Escherichia coli Attachment to Meat	3
Potential of Entomopathogenic Fungi for the Biocontrol of Tick Populations	3
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR	3
Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia coli in Food Marketed in Morocco	3
Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes	3
PruΔcdpk2 Protects Pigs Against Acute Toxoplasmosis Depending on T-Lymphocyte Subsets and Natural Killer Cell Responses	3
Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus : A Comprehensive Genomic Analysis	3
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review	3
Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.	3
Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin Resistance Gene fosA7 .5	3
Genomic Characterization of Resident Bacteria from Selected Swine Feed Mills in the Midwest Region of the United States	3
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Provinc	3
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcg	3
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury	3
Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver fro	3
Development of MNPs-PEI-GA-Nbs-qPCR Rapid Detection Method for Vibrio fluvialis	2
Evaluation of Virulence of Salmonella Infantis and Salmonella Enteritidis with In V	2
Irrigated Vegetables: A Potential Route for the Dissemination of Extended-Spectrum Beta-Lactamase- and AmpC-Producing Enterobacteriaceae in Lagos, Nigeri	2
Prediction of Foodborne Norovirus Outbreaks in Coastal Areas in China in 2008–2018	2
Regulation Mechanisms of Virulence Genes in Enterohemorrhagic Escherichia coli	2
Factors Associated with Medical Care-Seeking and Stool Sample Submission for Diarrheal Illness, FoodNet, United States, 2018–2019	2
An Investigation of an Outbreak of Salmonella Newport Infections Linked to Melons from Southwest Indiana—United States, 2023	2
Serogroups and Toxin Variants of Clinical Shiga Toxin–Producing Escherichia coli Strains Isolated from Patients with Hemolytic Uremic Syndrome in Turkey	2
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses	2
Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Broilers Throughout the Supply Chain in Valencia, Spain	2
Prevalence and Multidrug Resistance of Campylobacter from Fresh, Refrigerated, and Frozen Chicken and Pork Meat in Southern China	2
Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran	2
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule	2
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study	2
Clostridiales in the Gut Against Listeria monocytogenes Infection Through Growth Inhibition	2
Adaptation to Sublethal Sodium Hypochlorite Enhanced Biofilm Formation of Salmonella Enteritidis on Food-Contact Surfaces	2
Global Epidemiology and Subtype Distribution of Blastocystis sp. in Birds: A Systematic Review and Meta-Analysis	2
Phenotypic and Genotypic Characterizations of Antimicrobial-Resistant Escherichia coli Isolates from Diverse Retail Meat Samples in North Carolina During	2
Microbial Growth, Survival, and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes	2
Rotavirus Infections: A 2-Year Comprehensive Review in Admitted Pediastric Patients Amid Conflicting National Policies	2
Transcriptomic Analysis of the Effect of Glabridin on Biofilm Formation in Staphylococcus Aureus	2
Persistence of non-O157 Shiga-Toxigenic Escherichia coli on Equipment Surfaces and Fresh Produce	2
Protective Effect of Lactiplantibacillus plantarum ZDY2013 against Salmonella Typhimurium Infection	2
The Synbiotic Effect of Probiotics and Dried Spirulina platensis or Phycocyanin on Biofilm Formation by Salmonella	2
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health	2
Microbiological Examination of Frozen Corn Linked to a National Salmonellosis Outbreak Reveals Gaps in Product Hygiene and Thermal Inactivation	2
Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of Bangladesh	2
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia	2
Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus	2
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri	2
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China	2
Listeria monocytogenes in Meat and Meat Products: Occurrence, Detection, Antibiotic Resistance, and Food Safety Implications	2
Parasitic Contamination of Fresh Vegetables Used for Salads in Corum, Türkiye: Molecular and Microscopic Evidence	2
Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions	2
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retai	2
Antibiotic-Resistant Pseudomonas aeruginosa from Market Meat in Peru	2
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019	2
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based Assay	2
Mobile Colistin Resistance and Plasmid-Mediated Quinolone Resistance Genes in Escherichia coli from China, 1993–2019	2
Construction of a Colorimetric and Fluorescence Dual-Mode Immunoassay Detection of Alpha-Hemolysin in Milk	2
Prevalence of Flesh-Eating Bacteria ( Vibrio Vulnificus ) Type A (Environmental) and Type B (Clinical) in Tilapia Fish Samples: Phenotypic and Molecular	2
Inactivation of Carotenogenic-Biosynthesizing Genes Altered Lipids Composition and Intensity in Cronobacter sakazakii	2
A Rapid Detection Method for Salmonella Based on Real-Time Recombinase Polymerase Amplification in Food	2
Investigation and Analysis of Staphylococcus aureus Contamination in Food in Yantai City, China: Based on a 14-Year Continuous Monitoring	2
Whole-Genome Sequencing and Molecular Characterization of Salmonella Isolates in the Meishan Region (2014–2024)	2
Virulence Profiles of Salmonella enterica Isolated from Three Food Matrices Collected from Retail Markets	2
Synergistic Antibacterial Effect of Lactic Acid Bacteria and Baicalin Against Staphylococcus aureus In Vitro and In Vivo	2
Molecular Characterization of Clostridium botulinum Isolates from Sichuan Province, China (1990–2024)	2
Accidental Botulism Caused by Consumption of Vacuum-Packaged Rabbit-Head Meat	2
Prevalence and Antimicrobial Susceptibility Patterns of Salmonella enterica Serovars Along the Dairy Value Chain: A One Health-Relevant Surveillance of D	2
Whole-Genome Sequencing of Antimicrobial Resistant Klebsiella quasipneumoniae , a Novel Sequence Type 5655 from Retail Fish Market, Assam, India	2
Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened Cheese	2
Comparable Multidrug Resistance Profile and ESBL Gene Flux Among Escherichia coli Strains Isolated from Slaughterhouses and Associated Poultry Farms	2
Genomic Insights into Pangenome and Antimicrobial Resistance in Campylobacter spp. Isolated from Chickens at Specific Growth Stages	2
Prevalence, Antimicrobial Resistance Pattern of Shigella Spp. and Assessed Their Pathogenic Potential Using the Caenorhabditis ele	2
Cronobacter Surveillance in Minnesota, United States, 2002–2024	2
Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta	2
Bacteriostatic Activity of Vibrio parahaemolyticus Phage 460s1 and Its Endolysin	2
Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation	2
Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aure	2
Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various Cultivars	2
The Antiparasitic Effects of Nitrate and Lactic Acid on Sarcocystis Bradyzoites in Meat: Enhancing Food Safety	2
Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing	2
Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia	2
Exploratory Metataxonomic Characterization of Bacterial Communities in Street-Vended Raw Milk from Ankara, Türkiye, Using 16S rRNA Gene Amplicon Sequencing	2