Foodborne Pathogens and Disease

Article	Citations
Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms	46
Risk Factors for the Occurrence of Methicillin-ResistantStaphylococcus aureusin Dairy Herds: An Update	43
Green Synthesis of Silver Nanoparticles with Antimicrobial Properties Using Phyla dulcis Plant Extract	37
Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium	34
Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in Korea	29
Salmonella enterica mcr-1 Positive from Food in Brazil: Detection and Characterization	26
Hepatitis A Outbreaks in Developed Countries: Detection, Control, and Prevention	26
Occurrence and Antimicrobial Susceptibility Profile ofSalmonellaspp. in Raw and Ready-To-Eat Foods andCampylobacterspp. in Retail Raw Chicken Meat in Transylvania, Romania	26
Differences in the Microbial Community and Resistome Structures of Feces from Preweaned Calves and Lactating Dairy Cows in Commercial Dairy Herds	25
Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates	24
Antimicrobial Susceptibility and Multilocus Sequence Typing ofListeria monocytogenesIsolated Over 11 Years from Food, Humans, and the Environment in Italy	24
Hepatitis E Virus in the Food of Animal Origin: A Review	24
Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017	23
The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis	22
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China	20
Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada	20
Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens	19
Bactericidal Efficacy of a Two-Dimensional Array of Integrated, Coaxial, Microhollow, Dielectric Barrier Discharge Plasma Against Salmonella enterica Serovar Heidelberg	18
Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers During an Experimental Salmonella Challenge	17
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–2019	17
Microbial Food Safety in China: Past, Present, and Future	16
Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China	16
Yersinia enterocolitica Outbreak Associated with Pasteurized Milk	16
Antimicrobial and Antibiofilm Activities of Citral Against Carbapenem-Resistant Enterobacter cloacae	15
Food Poisoning Caused by Deoxynivalenol at a School in Zhuhai, Guangdong, China, in 2019	15

Prevalence and Characterization of Salmonella in Three Typical Commercial Pig Abattoirs in Wuhan, China	15
Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil	15
Magnolia officinalis and Its Honokiol and Magnolol Constituents Inhibit Human Norovirus Surrogates	15
Impacts of Microbial Food Safety in China and Beyond	15
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China	15
Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis	14
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance	14
In Vitro Antibiofilm and Anti-Inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis	14
Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient Listeria monocytogenes Isolates from the Retail Deli Environment Does Not Yield Insight into Persistence Mec	14
Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid	13
Occurrence and Antimicrobial Resistance Profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in Beef Cattle on Cow–Calf Operations in South Africa	13
Lactobacillus fermentumAdministration Modulates Cytokine Expression and Lymphocyte Subpopulation Levels in Broiler Chickens Challenged withCampylobacter coli	13
Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia	13
Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia	12
Oral Immunization of Chickens with Lactococcus lactis Expressing cjaA Temporarily Reduces Campylobacter jejuni Colonization	12
Source Attribution of Salmonella in Macadamia Nuts to Animal and Environmental Reservoirs in Queensland, Australia	12
Nontyphoidal Salmonella in Food from Latin America: A Systematic Review	12
Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China	11
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020	11
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice	11
Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, Latvia	11
Rapid Flow Cytometric Detection of Single Viable Salmonella Cells in Milk Powder	11
Genetic Diversity of Listeria monocytogenes Isolates from Invasive Listeriosis in China	11
Microrisk Lab: An Online Freeware for Predictive Microbiology	11
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review	11
Outbreak of Multidrug-Resistant Salmonella Heidelberg Infections Linked to Dairy Calf Exposure, United States, 2015–2018	10
Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China	10
Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork	10
Comparative Genomic Analysis of a Multidrug-Resistant Campylobacter jejuni Strain YH002 Isolated from Retail Beef Liver	10
Effects of Beef Juice on Biofilm Formation by Shiga Toxin–Producing Escherichia coli on Stainless Steel	10
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China	10
Faster Detection ofStaphylococcus aureusin Milk and Milk Powder by Flow Cytometry	10
Laboratory Study on the Gastroenteritis Outbreak Caused by a Multidrug-Resistant Campylobacter coli in China	9
Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-Analysis	9
Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam	9
Prevalence of Antimicrobial Resistant and Extended-Spectrum Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East Tennessee	9
Salmonella Typhimurium ST34 Isolate Was More Resistant than the ST19 Isolate in China, 2007 − 2019	9
Antimicrobial Resistance Profiles of Escherichia coli and Salmonella Isolates in Canadian Broiler Chickens and Their Products	9
Similar Antimicrobial Resistance of Escherichia coli Strains Isolated from Retail Chickens and Poultry Farms	9
Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea	9
Antibiotic Susceptibility, Biofilm-Forming Ability, and Incidence of Class 1 Integron of Salmonella spp., Escherichia coli, and Staphylococcus aureus Isolated from Various Foods i	9
Detection of Extended-Spectrum Beta-Lactamase-Producing and Carbapenem-Resistant Bacteria from Mink Feces and Feed in the United States	9
Anti-Campylobacter Probiotics: Latest Mechanistic Insights	9
Longitudinal Characterization of Prevalence and Concentration of Shiga Toxin–Producing Escherichia coli Serogroups in Feces of Individual Feedlot Cattle	9
Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in Germany	8
An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain	8
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States	8
Phenolics with Bactericidal Activity Alter Motility and Biofilm Formation in Enterotoxigenic, Enteropathogenic, and Enterohemorrhagic Escherichia coli	8
Moving Forward to the Future: A Review of Microbial Food Safety Education in China	8
High Occurrence of MultiresistantSalmonellaInfantis in Retail Meat in Ecuador	8

Third-Generation Cephalosporin- and Tetracycline-Resistant Escherichia coli and Antimicrobial Resistance Genes from Metagenomes of Mink Feces and Feed	8
High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors	8
Assessment of Internalin A Gene Sequences and Cell Adhesion and Invasion Capacity of Listeria monocytogenes Strains Isolated from Foods of Animal and Related Origins	8
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with Diarrhea	8
Virulence and Antibiotic Resistance Patterns of Extended-Spectrum Beta-Lactamase-Producing Salmonella enterica serovar Heidelberg Isolated from Broiler Chickens and Poultry Workers: A Potential	8
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage	8
Characteristics of Campylobacter Gastroenteritis Outbreaks in Australia, 2001 to 2016	8
Prevalence of β-Lactam Drug-Resistance Genes in Escherichia coli Contaminating Ready-to-Eat Lettuce	8
Prevalence, Antimicrobial Resistance, and Pathogenic Potential of Enterotoxigenic and Enteropathogenic Escherichia coli Associated with Acute Diarrheal Patients in Tangail, Bangladesh	8
Interaction of Salmonella enterica with Bovine Epithelial Cells Demonstrates Serovar-Specific Association and Invasion Patterns	8
Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea	8
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of China	7
Regulation Mechanisms of Virulence Genes in EnterohemorrhagicEscherichia coli	7
Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction	7
Rapid Detection of Single ViableEscherichia coliO157 Cells in Fresh Lettuce and Strawberry by Immunomagnetic Flow Cytometry in Combination with Pre-Enrichment	7
Salmonella Infection in Mesenteric Lymph Nodes of Breeding Sows	7
Rapid Fulminant Progression and Mortality Secondary to Aeromonas dhakensis Septicemia with Hepatitis B Virus Infection Following the Ingestion of Snakehead Fish in Mainland China: A Case Report	7
Multidrug-Resistant Salmonella enterica Isolated in Paca (Cuniculus paca) Carcasses from the Belen Market, Iquitos, Perú	7
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis	7
Citral Attenuated Intestinal Inflammation Induced by Cronobacter sakazakii in Newborn Mice	7
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–2018	7
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis	7
Epidemiological and Whole-Genome Sequencing Analysis of a Gastroenteritis Outbreak Caused by a New Emerging Serotype of Vibrio parahaemolyticus in China	7
Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil	7
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies	7
The Phage Holin HolGH15 Exhibits Potential As an Antibacterial Agent to Control Listeria monocytogenes	7
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis	7
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract	6
Cantaloupe Facilitates Salmonella Typhimurium Survival Within and Transmission Among Adult House Flies (Musca domestica L.)	6
Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing Escherichia coli Isolates from Pork in Korea	6
Antibacterial Mechanism of Eugenol Against Shigella sonnei and Its Antibacterial Application in Lettuce Juice	6
Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources	6
Exposure Biomarkers and Histopathological Analysis in Pig Liver After Exposure to Mycotoxins Under Field Conditions: Special Report on Fumonisin B1	6
Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 2018	6
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A Review	6
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus	6
The Development and Evaluation of a Selective Enrichment for the Detection ofEscherichia albertiiin Food	6
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage	6
Foodborne Botulism in Ukraine from 1955 to 2018	6
Comparison of China's and the European Union's Approaches to Antimicrobial Stewardship in the Pork Industry	6
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, Ch	6
Label-Free Immunoassay for Multiplex Detections of Foodborne Bacteria in Chicken Carcass Rinse with Surface Plasmon Resonance Imaging	6
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019	6
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms	6
Toxoplasma gondii Infection in Swine: Implications for Public Health	6
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand	6
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review	6
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers	6
SYBR Green qPCR Technique for the Detection of Trypanosoma cruzi in Açaí Pulp	6
Rapid Identification of Plasmid Replicon Type and Coexisting Plasmid-Borne Antimicrobial Resistance Genes by S1-Pulsed-Field Gel Electrophoresis-Droplet Digital Polymerase Chain Reaction	6
High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs	6
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses	6
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli	6
Attribution Analysis of Foodborne Disease Outbreaks Related to Meat and Meat Products in China, 2002–2017	5
Molecular Detection and Genotyping ofToxoplasma gondiiandNeospora caninumin Slaughtered Goats in Central China	5
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China	5
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis	5
Epidemiological and Whole Genomic Sequencing Analysis of a Campylobacter jejuni Outbreak in Zhejiang Province, China, May 2019	5
Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen	5
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage	5
Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China	5
Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken	5
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges	5
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–2019	5
Hospital Discharge Data Underascertain Enteric Bacterial Infections Among Children	5
Area-Level Clustering of Shiga Toxin–Producing Escherichia coli Infections and Their Socioeconomic and Demographic Factors in Ontario, Canada: An Ecological Study	5
Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs	5
Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin–Producing Escherichia coli on Beef Cattle Hides	5
Rapid Detection of mrp, epf, and sly Genes by Loop-Mediated Isothermal Amplification in Streptococcus suis	5
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia	5
Identification of Novel Plasmids Containing the Tigecycline Resistance Gene tet(X4) in Escherichia coli Isolated from Retail Chicken Meat	4
Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and Non-Shiga Toxin–Producing Escherichia coli O157 in Products from Animal Protein Supply Chain Enterprises in Sou	4
Acacetin Alleviates Listeria monocytogenes Virulence Both In Vitro and In Vivo via the Inhibition of Listeriolysin O	4
Development of a Novel Real-Time Polymerase Chain Reaction Assay to DetectEscherichia albertiiin Chicken Meat	4
Complications Associated with Foodborne Listeriosis: A Scoping Review	4
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review	4
Molecular Study of Toxoplasma gondii Isolates Originating from Humans and Organic Pigs in Belgium	4
Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016–2017	4
Prevalence of and Risk Factors forCampylobacterspp. Colonization of Broiler Chicken Flocks in Greece	4
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments	4

Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain	4
Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation	4
Genomic Information on Linezolid-Resistant Sequence-Type 398 Livestock-Associated Methicillin-Resistant Staphylococcus aureus Isolated from a Pig	4
Describing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017	4
Prevalence, Characterization, and Control ofCampylobacter jejuniIsolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, Egypt	4
Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on Bacillus cereus Spores	4
Inhibitory Effects of Trans-Cinnamaldehyde Against Pseudomonas aeruginosa Biofilm Formation	4
Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken Carcass	4
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018	4
Isolation and Characterization of Shiga Toxin–Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China	4
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea	4
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food Isolate	4
Occurrence, Molecular Characterization, and Antibiotic Resistance of Cronobacter sakazakii in Goat Milk-Based Infant Formula from Shaanxi Province, China	4
Scoping Review of Toxoplasma Postinfectious Sequelae	4
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–2018	4
A Comparison of Colonizing Ability Between Salmonella Enteritidis and Salmonella Heidelberg in Broiler Chickens Challenged Through Feed Administration	4
Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans	4
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule	4
Interactions Between Salmonella enterica Newport, Fusarium spp., and Melon Cultivars	4
Impact of the COVID-19 Pandemic on the Reported Incidence of Select Bacterial Enteric Diseases in Canada, 2020	4
Microfluidic Sampling and Biosensing Systems for FoodborneEscherichia coliandSalmonella	4
Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017	4
Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure	4
Multidrug-Resistant Escherichia coli Strain Isolated from Swine in China Harbors mcr-3.1 on a Plasmid of the IncX1 Type That Cotransfers with mcr-1.1	4
Prevalence of Giardia duodenalis Among Dogs in China from 2001 to 2021: A Systematic Review and Meta-Analysis	3
Antimicrobial Resistance of Human Campylobacter Species Infections in Saskatchewan, Canada (1999–2006): A Historical Provincial Collection of All Reported Cases	3
Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food Samples	3
Effectiveness of a Direct-Fed Microbial Product Containing Lactobacillus acidophilus and Lactobacillus casei in Reducing Fecal Shedding of Escherichia coli O157:H7 in Commercial F	3
Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCR	3
Modeling the Effect of Tylosin Phosphate on Macrolide-Resistant Enterococci in Feedlots and Reducing Resistance Transmission	3
Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs	3
Occurrence, Phenotypic and Molecular Characteristics of Vancomycin-Resistant Enterococci Isolated from Retail Raw Milk in Egypt	3
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli	3
Polymerase Chain Reaction-Based Prevalence of Serogroups of Escherichia coli Known to Carry Shiga Toxin Genes in Feces of Finisher Pigs	3
A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment	3
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin	3
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China	3
Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of China	3
Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella from Mink Feces and Feed in the United States	3
Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef	3
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments	3
Toxigenic Potential ofBacillus cereusStrains Isolated from Retail Dairy Products in Egypt	3
Genomic Insight into Natural Inactivation of Shiga Toxin 2 Production in an EnvironmentalEscherichia coliStrain Producing Shiga Toxin 1	3
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household	3
Prevalence and Survival ofStenotrophomonasSpecies in Milk and Dairy Products in Egypt	3
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, China	3
Interlaboratory Evaluation of a Method for Quantification of Norovirus RNA as an Alternative Use for ISO 15216-1:2017 to Conduct Japan Baseline Survey of Oysters	3
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report	3
An Extended-Spectrum Beta-Lactamase-Producing Hybrid Shiga-Toxigenic and Enterotoxigenic Escherichia coli Strain Isolated from a Piglet with Diarrheal Disease in Northeast China	3
First Fatal Cases due toEscherichia coli O157andCampylobacter jejunisubsp.jejuniOutbreak Occurred in Southern Brazil	3
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market	3