Foodborne Pathogens and Disease

Article	Citations
Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium	47
Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in Korea	29
Hepatitis E Virus in the Food of Animal Origin: A Review	27
The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis	27
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China	23
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–2019	22
Microbial Food Safety in China: Past, Present, and Future	20
Yersinia enterocolitica Outbreak Associated with Pasteurized Milk	18
In Vitro Antibiofilm and Anti-Inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis	17
Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China	17
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China	17
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance	17
Magnolia officinalisand Its Honokiol and Magnolol Constituents Inhibit Human Norovirus Surrogates	17
Outbreak of Multidrug-ResistantSalmonellaHeidelberg Infections Linked to Dairy Calf Exposure, United States, 2015–2018	16
Impacts of Microbial Food Safety in China and Beyond	16
NontyphoidalSalmonellain Food from Latin America: A Systematic Review	15
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review	15
Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient Listeria monocytogenes Isolates from the Retail Deli Environment Does Not Yield Insight into Persistence Mec	15
Occurrence, Molecular Characteristics, and Antimicrobial Resistance ofEscherichia coliO157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia	15
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China	14
Anti-Campylobacter Probiotics: Latest Mechanistic Insights	14
Microrisk Lab: An Online Freeware for Predictive Microbiology	14
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States	14
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020	14
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice	14

Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China	13
Prevalence of Antimicrobial Resistant and Extended-Spectrum Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East Tennessee	13
Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China	13
High Occurrence of MultiresistantSalmonellaInfantis in Retail Meat in Ecuador	12
Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on Bacillus cereus Spores	12
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies	12
Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea	12
Faster Detection ofStaphylococcus aureusin Milk and Milk Powder by Flow Cytometry	12
Prevalence of β-Lactam Drug-Resistance Genes in Escherichia coli Contaminating Ready-to-Eat Lettuce	12
Salmonella Typhimurium ST34 Isolate Was More Resistant than the ST19 Isolate in China, 2007 − 2019	12
Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam	12
High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors	12
Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil	11
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis	11
Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-Analysis	11
Detection of Extended-Spectrum Beta-Lactamase-Producing and Carbapenem-Resistant Bacteria from Mink Feces and Feed in the United States	10
Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork	10
Antimicrobial Resistance Profiles of Escherichia coli and Salmonella Isolates in Canadian Broiler Chickens and Their Products	10
Similar Antimicrobial Resistance of Escherichia coli Strains Isolated from Retail Chickens and Poultry Farms	10
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with Diarrhea	10
Rapid Fulminant Progression and Mortality Secondary to Aeromonas dhakensis Septicemia with Hepatitis B Virus Infection Following the Ingestion of Snakehead Fish in Mainland China: A Case Report	10
An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain	10
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of China	9
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage	9
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A Review	9
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–2019	9
Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen	9
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis	9
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus	9
Moving Forward to the Future: A Review of Microbial Food Safety Education in China	9
Regulation Mechanisms of Virulence Genes in EnterohemorrhagicEscherichia coli	9
Third-Generation Cephalosporin- and Tetracycline-Resistant Escherichia coli and Antimicrobial Resistance Genes from Metagenomes of Mink Feces and Feed	9
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers	9
Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in Germany	8
Toxoplasma gondii Infection in Swine: Implications for Public Health	8
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis	8
Comparison of China's and the European Union's Approaches to Antimicrobial Stewardship in the Pork Industry	8
Multidrug-ResistantSalmonella entericaIsolated in Paca (Cuniculus paca) Carcasses from the Belen Market, Iquitos, Perú	8
Inhibitory Effects of Trans-Cinnamaldehyde Against Pseudomonas aeruginosa Biofilm Formation	8
Antibacterial Mechanism of Eugenol Against Shigella sonnei and Its Antibacterial Application in Lettuce Juice	8
Complications Associated with Foodborne Listeriosis: A Scoping Review	8
Assessment of Internalin A Gene Sequences and Cell Adhesion and Invasion Capacity of Listeria monocytogenes Strains Isolated from Foods of Animal and Related Origins	8
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, Ch	7
Exposure Biomarkers and Histopathological Analysis in Pig Liver After Exposure to Mycotoxins Under Field Conditions: Special Report on Fumonisin B1	7
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage	7
Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018	7
The Phage Holin HolGH15 Exhibits Potential As an Antibacterial Agent to Control Listeria monocytogenes	7
Cantaloupe Facilitates Salmonella Typhimurium Survival Within and Transmission Among Adult House Flies (Musca domestica L.)	7
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review	7
Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources	7

Epidemiological and Whole-Genome Sequencing Analysis of a Gastroenteritis Outbreak Caused by a New Emerging Serotype of Vibrio parahaemolyticus in China	7
Label-Free Immunoassay for Multiplex Detections of Foodborne Bacteria in Chicken Carcass Rinse with Surface Plasmon Resonance Imaging	7
Attribution Analysis of Foodborne Disease Outbreaks Related to Meat and Meat Products in China, 2002–2017	7
Rapid Detection of Single ViableEscherichia coliO157 Cells in Fresh Lettuce and Strawberry by Immunomagnetic Flow Cytometry in Combination with Pre-Enrichment	7
Impact of the COVID-19 Pandemic on the Reported Incidence of Select Bacterial Enteric Diseases in Canada, 2020	7
Epidemiological and Whole Genomic Sequencing Analysis of a Campylobacter jejuni Outbreak in Zhejiang Province, China, May 2019	7
Attribution Analysis of Household Foodborne Disease Outbreaks in China, 2010–2020	7
Acacetin Alleviates Listeria monocytogenes Virulence Both In Vitro and In Vivo via the Inhibition of Listeriolysin O	7
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019	7
Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction	7
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract	7
The Development and Evaluation of a Selective Enrichment for the Detection ofEscherichia albertiiin Food	7
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–2018	7
Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans	6
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses	6
Isolation and Characterization of Shiga Toxin–Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China	6
Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure	6
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage	6
Rapid Identification of Plasmid Replicon Type and Coexisting Plasmid-Borne Antimicrobial Resistance Genes by S1-Pulsed-Field Gel Electrophoresis-Droplet Digital Polymerase Chain Reaction	6
Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China	6
High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs	6
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review	6
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China	6
Foodborne Botulism in Ukraine from 1955 to 2018	6
Prevalence, Characterization, and Control ofCampylobacter jejuniIsolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, Egypt	6
Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 2018	6
Area-Level Clustering of Shiga Toxin–Producing Escherichia coli Infections and Their Socioeconomic and Demographic Factors in Ontario, Canada: An Ecological Study	6
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli	6
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand	6
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia	6
Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and Non-Shiga Toxin–Producing Escherichia coli O157 in Products from Animal Protein Supply Chain Enterprises in Sou	6
Prevalence and Survival ofStenotrophomonasSpecies in Milk and Dairy Products in Egypt	6
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household	5
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–2018	5
Prevalence, Antimicrobial Resistance, and Molecular Characterization ofStaphylococcus aureusIsolated from Animals, Meats, and Market Environments in Xinjiang, China	5
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments	5
First Fatal Cases due toEscherichia coli O157andCampylobacter jejunisubsp.jejuniOutbreak Occurred in Southern Brazil	5
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis	5
Rapid Detection of mrp, epf, and sly Genes by Loop-Mediated Isothermal Amplification in Streptococcus suis	5
Identification of Novel Plasmids Containing the Tigecycline Resistance Gene tet(X4) in Escherichia coli Isolated from Retail Chicken Meat	5
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin	5
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule	5
Challenges Associated with Investigating Salmonella Enteritidis with Low Genomic Diversity in New York State: The Impact of Adjusting Analytical Methods and Correlation with Epidemiological Dat	5
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018	5
Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken	5
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food Isolate	5
Prevalence of Giardia duodenalis Among Dogs in China from 2001 to 2021: A Systematic Review and Meta-Analysis	5
Development of a Novel Real-Time Polymerase Chain Reaction Assay to DetectEscherichia albertiiin Chicken Meat	5
Prevalence of and Risk Factors forCampylobacterspp. Colonization of Broiler Chicken Flocks in Greece	5
Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017	5
Occurrence, Phenotypic and Molecular Characteristics of Vancomycin-Resistant Enterococci Isolated from Retail Raw Milk in Egypt	5
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges	5
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage	4
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli	4
Antibiotic Resistance Profiles and Molecular Characteristics ofblaCTX-M-15-CarryingSalmonella entericaSerovar Enteritidis Isolates from Healthy and Diseased Chickens in Korea	4
Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation	4
Occurrence, Molecular Characterization, and Antibiotic Resistance of Cronobacter sakazakii in Goat Milk-Based Infant Formula from Shaanxi Province, China	4
Effectiveness of a Direct-Fed Microbial Product Containing Lactobacillus acidophilus and Lactobacillus casei in Reducing Fecal Shedding of Escherichia coli O157:H7 in Commercial F	4
Methicillin-Resistant Staphylococcus aureus and Coagulase-Negative Staphylococcus from School Dining Rooms in Argentina	4
Microfluidic Sampling and Biosensing Systems for FoodborneEscherichia coliandSalmonella	4
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea	4
Using Online Surveys for Enteric Disease Case Investigations: A Pilot Project	4
Scoping Review of Toxoplasma Postinfectious Sequelae	4
Describing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017	4
Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCR	4
Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken Carcass	4
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market	4
Toxigenic Potential ofBacillus cereusStrains Isolated from Retail Dairy Products in Egypt	4
Investigation of Parasites in Food Handlers in Turkey	4
Genomic Information on Linezolid-Resistant Sequence-Type 398 Livestock-Associated Methicillin-Resistant Staphylococcus aureus Isolated from a Pig	4
Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations	4
A Comparison of Colonizing Ability Between Salmonella Enteritidis and Salmonella Heidelberg in Broiler Chickens Challenged Through Feed Administration	4
Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016–2017	4
Inhibitory Mechanism of Flavonoids from Sedum aizoon L. on Rhizopus nigricans	3
Interlaboratory Evaluation of a Method for Quantification of Norovirus RNA as an Alternative Use for ISO 15216-1:2017 to Conduct Japan Baseline Survey of Oysters	3
Modeling the Effect of Tylosin Phosphate on Macrolide-Resistant Enterococci in Feedlots and Reducing Resistance Transmission	3
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report	3
Molecular Characteristics and Virulence Gene Analysis of Non-O157 Shiga Toxin–Producing Escherichia coli from Cattle in Xinjiang	3
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments	3
Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Broilers Throughout the Supply Chain in Valencia, Spain	3

Antimicrobial Susceptibility Profile of Listeria monocytogenes Isolated from Meat Products: A Systematic Review and Meta-Analysis	3
Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food Samples	3
Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of China	3
Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce	3
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000–2019: A Time-Series Analysis	3
Antibiotic Resistance Profiles and Molecular Characteristics of blaCMY-2-Carrying Salmonella enterica Serovar Albany Isolated from Chickens During 2013–2020 in South Korea	3
Restaurant Practices for Cooling Food in Minnesota: An Intervention Study	3
An Overview of Antimicrobial Resistance Profiles of Publicly Available Salmonella Genomes with Sufficient Quality and Metadata	3
Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated from Italian Poultry	3
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid inEscherichia coliO157:H7 H1730	3
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China	3
Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella from Mink Feces and Feed in the United States	3
A Preliminary Study of Antibiotic Resistance Genes in Domestic Honey Produced in China	3
Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef	3
Polymerase Chain Reaction-Based Prevalence of Serogroups of Escherichia coli Known to Carry Shiga Toxin Genes in Feces of Finisher Pigs	3
The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes	2
Antibiofilm Effects of Epigallocatechin Gallate Against Proteus mirabilis Wild-Type and Ampicillin-Induced Strains	2
Genomic Analysis of Antibiotic-Resistant and -Susceptible Escherichia coli Isolated from Bovine Sources in Maputo, Mozambique	2
Review on Cyclosporiasis Outbreaks and Potential Molecular Markers for Tracing Back Investigations	2
Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019	2
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Genes in Streptococcus suis	2
Strategies to Improve the Activity and Biocompatibility: Modification of Peptide Antibiotics	2
Establishment of a Novel Molecular Detection Method for Sarcocystis in Venison	2
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri	2
Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli	2
Human Norovirus Detection: How Much Are We Prepared?	2
The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and Achievements	2
Multilocus Variable-Number Tandem-Repeat Analysis of EnterohemorrhagicEscherichia coliSerogroups O157, O26, and O111 Based on aDe NovoLook-Up Table Constructed by Regression Analysis	2
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites	2
Foodborne Outbreak by Salmonella enterica Serovar Weltevreden in West Bengal, India	2
Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012–2015	2
Antimicrobial Resistance of Campylobacter spp. Isolates from Broiler Chicken Meat Supply Chain in Maputo, Mozambique	2
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis	2
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based Assay	2
The Cost of Foodborne Illness and Its Sequelae in Australia Circa 2019	2
Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods	2
First Detection of blaNDM-1-Haboring IncHI2 Plasmid in Escherichia coli Strain Isolated from Goose in China	2
Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin–Producing Escherichia coli	2
Seroprevalence, Risk Factors, and Genotypes ofToxoplasma gondiiin Free-Range Chickens Intended for Human Consumption in China	2
Sequencing of Enteric Bacteria: Library Preparation Procedure Matters for Accurate Identification and Characterization	2
Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab Emirates	2
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products	2
Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi	2
Prediction of Foodborne Norovirus Outbreaks in Coastal Areas in China in 2008–2018	2
Isolation of NontuberculousMycobacteriafrom Bovine Raw Lungs Bought in Butchers' Shops	2
Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigas	2
Development and Effective Utilization of a Rapid Multiplex Real-Time PCR of Diarrheagenic Escherichia coli for Food Poisoning Cases	2
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species	2
Predicting Food Sources of Listeria monocytogenes Based on Genomic Profiling Using Random Forest Model	2
Differential Survival of Non-O157 Shiga Toxigenic Escherichia coli in Simulated Cattle Feedlot Runoff	2
Rapid Serotyping of Salmonella Isolates Based on Single Nucleotide Polymorphism-Like Sequence Profiles of a Salmonella-Specific Gene	2
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021	2
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultry in Agogo, Ghana	2
Antibiotic Resistance Characterization and Molecular Characteristics of Enterococcus Species Isolated from Combination Probiotic Preparations in China	1
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs	1
Genetic and Phenotypic Diversity of Listeria monocytogenes in Pig Slaughterhouses in Korea	1
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus	1
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks	1
Lytic Capacity Survey of Commercial Listeria Phage Against Listeria spp. with Varied Genotypic and Phenotypic Characteristics	1
Considerations for Enteric Disease Surveillance in a Post-COVID-19 Pandemic World: A Canadian Perspective	1
A Duplex PCR Assay for Rapid Detection of Klebsiella pneumoniae and Chryseobacterium in Large Yellow Croaker Fish	1
Detection of Antibodies Against Toxoplasma gondii in Filter Paper-Dried Blood Dot Spots Compared with Serum in Pigs and Assessment of Variation Associated with Packed Cell Volume	1
Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Colistin and Carbapenem Antimicrobials?	1
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens	1
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Typhimurium Isolates from Food Animals During 2010–	1
Rapid Identification and Source Tracing of a Salmonella Typhimurium Outbreak in China by Metagenomic and Whole-Genome Sequencing	1
Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered Chicken	1
Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce	1
Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating Strains	1
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR	1
A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella Species in Food Matrices	1
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities	1
Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Application in Pasteurized Milk	1
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk Factors	1
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance	1
Targeting Novel LPXTG Surface Proteins with Monoclonal Antibodies for Immunomagnetic Separation of Listeria monocytogenes	1
A Point Source Gastroenteritis Outbreak in a High School Putatively Due to Clostridium perfringens: Timely Investigation Is Everything	1
Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of Action	1
FI: The Fecobiome Initiative	1
Evaluation of Virulence of Salmonella Infantis and Salmonella Enteritidis with In Vitro and In Vivo Models	1
Multijurisdictional Outbreak of EnterohemorrhagicEscherichia coliO157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan	1
Rapid and Multiplexed Detection of Single Cells ofSalmonella,Escherichia coliO157, andShigella flexneriin Ground Beef by Flow Cytometry	1
Isolation and Characterization of Antimicrobial-Resistant Escherichia coli from Retail Meats from Roadside Butcheries in Uganda	1
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study	1
Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast	1
Development and Validation of an Efficient Multiplex PCR Assay for Simultaneous Detection of Six Common Foodborne Pathogens and Hygiene Indicators	1
Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian Hatcheries	1
Molecular Characteristics and Virulence Profile of Clinical Listeria monocytogenes Isolates in Northern Taiwan, 2009–2019	1
Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus	1
Serological and Molecular Detection of Toxoplasma gondii in Domestic Pigs Intended for Human Consumption and Potential Occupational Hazard to Pig Farmers in India	1
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite	1
Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011–2022) in Sichuan, China	1
Antimicrobial Resistance and Molecular Characterization of Class 1 Integron inSalmonellaIsolates Recovered from Pig Farms in Chongqing, China	1
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China	1
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production	1