Foodborne Pathogens and Disease

Papers
(The median citation count of Foodborne Pathogens and Disease is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Gastric Morphology During Gastroscopy Associated with Helicobacter pylori Infection30
Attribution of Pathogen-Specific Costs of Foodborne Illness to Food Commodity Groups—Combining a Costing Model with Expert Judgment30
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli26
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance26
Human Norovirus Detection: How Much Are We Prepared?25
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. 25
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line23
Contribution of Food to the Human Health Burden of Antimicrobial Resistance22
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality21
Acknowledgment of Reviewers 202120
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey20
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager19
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations18
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles18
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa 18
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns17
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Gene17
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China16
Acknowledgment of Reviewers 202315
Rapid Identification and Source Tracing of a Salmonella Typhimurium Outbreak in China by Metagenomic and Whole-Genome Sequencing15
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage15
Bacteriological Survey of Insect Products in Japan15
Impact of the SARS-CoV-2 Pandemic on Prevalence and Incidence of Bacterial Gastroenteritis in Spain, 2019–202215
Multijurisdictional Outbreak of Enterohemorrhagic Escherichia coli O157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan14
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern United 14
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis14
Transcontinental Dissemination of Enterobacterales Harboring bla NDM-1 in Retail Frozen Shrimp14
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay13
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran13
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at 12
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data12
Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for Detection of Salmonella , CTX-M-1 Group Genes, mph(A)12
Rosalind Franklin Society Proudly Announces the 2023 Award Recipient for Foodborne Pathogens and Disease12
Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol12
Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria12
The Identification, Antibiotic Resistance, Virulence Characteristics, and Genome Analysis of Cronobacter spp. Isolated from Infant Rice Cereal in Nanchan12
Global Prevalence of Haemonchus contortus in Ruminants: A Systematic Review and Meta-analysis12
Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab Emira11
Evaluation of a New Norovirus Genogroups GI and GII In Vitro Molecular Diagnostic Assay Using Clinical Specimens Collected from Acute Diarrheal Outbreaks11
Experimental Evidence of the Diarrheal Activity of Sarcocystis sp. in Sika Deer ( Cervus nippon )11
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk Factors10
Molecular Epidemiology, Subtype Distribution, and Zoonotic Importance of Blastocystis sp. in Camelids (Camels and Alpacas): A Worldwide Systematic Review10
Morbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013–202210
Detection of Escherichia coli O157H7 and Campylobacter jejuni in Bovine Carcasses in Two Slaughterhouses i10
The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Produ10
Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiy10
Investigation and Identification of Food Poisoning Caused by Clostridium botulinum Type B1 in Shenzhen, China10
Genomic Analysis of Multidrug-Resistant Salmonella enterica Serovar Kentucky Isolates from Humans, Turkey, and Food in the Republic of Serbia10
Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Appl10
Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products10
Disinfectant-Based and Chlorinated Water Inactivation of Wild-Type Salmonella enterica Bacteriophages9
Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang9
Therapeutic Phage Candidates for Targeting Prevalent Sequence Types of Carbapenem-Resistant Escherichia coli9
Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin–Producing 9
A Systematic Review and Meta-Analysis of the Detection of Shiga Toxin–Producing Escherichia coli in Cattle in China in the Past 10 Years9
Shiga Toxin–Producing Escherichia coli Testing in New York 2011–2022 Reveals Increase in Non-O157 Identifications8
Burden and Cost of Campylobacter Risk Factors in Australia8
A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella 8
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococ8
Etiological Survey and Traceability Analysis of a Foodborne Disease Outbreak of Salmonella Senftenberg in Guizhou Province8
Analysis of Differentially Expressed Proteins in Bovine Mammary Glands Infected with Staphylococcus aureus8
Rattus spp. as Reservoirs of Multidrug Resistance- and Biofilm-Forming Escherichia coli in Urban Community from Southern Thail8
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–20188
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin8
High Prevalence of Clonal Complex 398 Methicillin-Susceptible and -Resistant Staphylococcus aureus in Pig Farms: Clonal Lineages, Multiple Drug Resistanc8
Detecting and Tracking Zoonotic Bacteria Using Nonculture-Based Methods8
Abundance of Colistin-Resistance Genes in Retail Meats in Vietnam8
Mycobiota and Their Mycotoxins in Egyptian Dried Figs7
Genomic Profiling and Virulence Characterization of Cronobacter sakazakii Strains Isolated from Powdered Spices and Instant Cereals in Nanning, China7
Global Burden and Trends of Invasive Non-Typhoidal Salmonella Infection from 1990 to 20217
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis 7
Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn 7
Antimicrobial-Resistant Escherichia coli , Enterobacter cloacae , Enterococcus faec7
NutriClay Zn Harbors Bioavailable Zinc and Suppresses Multidrug-Resistant Salmonella Choleraesuis7
The Cost of Foodborne Illness and Its Sequelae in Australia Circa 20197
Virulence Gene Profiling and Antibiotic Resistance Analysis of Clostridium perfringens from Farmed Sika Deer in Northern China7
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–20217
Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides o7
A Novel Bioprotective Strain of Lactiplantibacillus plantarum  F2—Physiological, Genetical, and Antimicrobial Characterization7
Antibiotic Resistance Profiles and Molecular Characteristics of bla CTX-M-15 -Carrying Salmonella e7
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study7
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle 7
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus7
Antimicrobial Resistance Profiles and Molecular Characteristics of Salmonella Isolates from Diarrheal Patients in Wanzhou District, Chongqing, 2022–20246
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs6
Identification and Validation of Garlic ( Allium sativum ) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus 6
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Diarrheagenic Escherichia coli in Foodborne Diarrhea Cases in Wenzhou Based on Wh6
Prediction of Antibiotic Resistance Phenotypes and Minimum Inhibitory Concentrations in Salmonella Using Machine Learning Analysis of Its Pan-Genome and 6
FI: The Fecobiome Initiative6
A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection6
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease6
Inhibition of Cronobacter sakazakii Biofilm Formation and Expression of Virulence Factors by Coenzyme Q 06
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Productio6
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro6
Rapid and Multiplexed Detection of Single Cells of Salmonella , Escherichia coli O157, and 6
Clinical and Laboratory Effects of Foodborne Illness in Children6
Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to 6
Prediction of Listeria monocytogenes Clonal Complexes from Multilocus Variable Number Tandem Repeat Analysis Patterns Using a Machine Learning Approach5
Sequencing of Enteric Bacteria: Library Preparation Procedure Matters for Accurate Identification and Characterization5
Considerations for Enteric Disease Surveillance in a Post-COVID-19 Pandemic World: A Canadian Perspective5
Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial Virulence and Reduces the Production of Reactive Oxygen Species and Inflammato5
Antimicrobial Resistance and Genomic Insights into Enterococcus faecalis Isolates from Broilers and Their Handlers in Punjab, India5
Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices, and Gut Microbiome of Mice Under Heat Stress5
Anti- Campylobacter Probiotics: Latest Mechanistic Insights5
Antibiofilm Effects of Epigallocatechin Gallate Against Proteus mirabilis Wild-Type and Ampicillin-Induced Strains5
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 20205
Regional and Seasonal Trends in Salmonella enterica: A Study of Cull Dairy Cattle Lymph Nodes5
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite5
Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter jejuni Isolated from Chicken Slaughterhouses in South Korea5
Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Egg5
Rapid Detection of Salmonella and Listeria monocytogenes in Fresh Beef Using Loop-Mediated Isothermal Ampl5
Prevalence, Cross Contamination, Virulence, and Multidrug Resistance Profiles of Staphylococcus aureus Isolates from Four Middle-Scale Dairy Farms in Bar5
Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Coli5
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China5
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation5
Potential of Non- Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production5
Biocontrol of Rice Seed-Associated Fungal Pathogens Using Green Synthesis Approaches5
Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter A5
Transition to Whole Genome Sequencing Surveillance: The Impact on National Outbreak Detection and Response for Listeria monocytogenes , 5
Flagella Phenotypic Variations of ST34 Type Salmonella Typhimurium and Variants5
Prevalence of Resistance Genes Among Multidrug-Resistant Gram-Negative Bacteria Isolated from Waters of Rivers Swat and Kabul, Pakistan5
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies5
Clinical Outcome and Factors with Dietary Behaviors in Pregnant Women with Listeria monocytogenes : A Hospital-Based Case–Control Study in Shanghai5
The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of Lactiplantibacillus plantarum AR1134
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultr4
Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat4
Polygonatum sibiricum Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula4
The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis4
Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolates from Diarrhea Patients in Chifeng, China4
Prevalence and Genetic Diversity of Entamoeba and Cryptosporidium in Pigs and Wild Boars in Central and So4
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacter4
Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat4
Functional Portrait and Genomic Feature of Carbapenem-Resistant Pseudomonas mendocina Harboring blaNDM-1 a4
Predicting Food Sources of Listeria monocytogenes Based on Genomic Profiling Using Random Forest Model4
Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples4
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species4
Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System4
Protease Stabilizing Antimicrobial Peptide D1018M Showed Potent Antibiofilm and Anti-Intracellular Bacteria Activity Against MRSA4
Investigation of the Effect of Quercetin on the Accumulation of Ciprofloxacin Resistance in Staphylococcus aureus4
Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods4
Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems4
Antibacterial Mechanism of 2R,3R -Dihydromyricetin Against Staphylococcus aureus : Deciphering Inhibitory 4
Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.4
Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections3
Helminthic Parasites in Slaughtered Small Ruminants in Qazvin Province, Iran: Implications for One Health and the Food Industry3
Genomic Comparison of Reoccurring, Emerging, and Persistent (REP) Shiga Toxin-Producing Escherichia coli O157:H73
Development and Effective Utilization of a Rapid Multiplex Real-Time PCR of Diarrheagenic Escherichia coli for Food Poisoning Cases3
Investigation of Parasites in Food Handlers in Turkey3
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis sp. in Water Sources: A Public Health Concern3
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese3
Genomic Characterization of Resident Bacteria from Selected Swine Feed Mills in the Midwest Region of the United States3
Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods3
Antimicrobial Resistance Profiles of Escherichia coli Isolated from Food Animal Carcasses During 2010–2023 in South Korea3
Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid Cyst in Liver In Vitro3
Optimization of Salmonella Detection in Garlic Granules Using Neutralizer-Aided Enrichment and PMAxx-qPCR3
Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin Resistance Gene fosA7 .53
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores3
Mechanisms of Pathogenic Escherichia coli Attachment to Meat3
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR3
Epidemiology of Pentatrichomonas Hominis in Farmed Mink and Raccoon Dogs Across Five Provinces in China3
The Effects of Baitouweng Decoction on Salmonella Typhimurium Infection and Its Underlying Mechanisms Evaluated by In Vivo 3
Prevalence of Giardia in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, China3
Clinical Characteristics, Treatment, and Prognosis of Osteoarticular Brucellosis: A Retrospective Real-World Study in Shenyang, China, 2014–20193
Molecular Detection and Genotyping of Toxoplasma gondii from Pigs for Human Consumption in Zhejiang and Jiangsu Provinces, Eastern China3
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Provinc3
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities3
Recent Trends of Vibrio cholerae: Global and Regional Incidences3
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule2
Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of Bangladesh2
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 20192
Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated2
Mobile Colistin Resistance and Plasmid-Mediated Quinolone Resistance Genes in Escherichia coli from China, 1993–20192
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health2
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 20222
Protective Effect of Lactiplantibacillus plantarum ZDY2013 against Salmonella Typhimurium Infection2
Prevalence, Antimicrobial Resistance Pattern of Shigella Spp. and Assessed Their Pathogenic Potential Using the Caenorhabditis ele2
Regulation Mechanisms of Virulence Genes in Enterohemorrhagic Escherichia coli2
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retai2
Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta2
Rotavirus Infections: A 2-Year Comprehensive Review in Admitted Pediastric Patients Amid Conflicting National Policies2
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcg 2
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China2
Antimicrobial Resistance and Molecular Characterization of Escherichia coli from Healthy Chickens in Shandong, China from 2009 to 20142
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 20182
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus2
Targeted Antimicrobial Resistance Gene Screening from Metagenomic DNA of Raw Milk Samples Identifies the Presence of Multiple Genes Including the mcr92
Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia Coli in Food Marketed in Morocco2
An Investigation of an Outbreak of Salmonella Newport Infections Linked to Melons from Southwest Indiana—United States, 20232
Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran2
Construction of a Colorimetric and Fluorescence Dual-Mode Immunoassay Detection of Alpha-Hemolysin in Milk2
Clostridiales in the Gut Against Listeria monocytogenes Infection Through Growth Inhibition2
Identification of Two New Sequences of Flagellin-Encoding Gene in Escherichia coli Using PCR and Sequencing-Based Methods2
Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective Epidemiological and Clinical Survey of Hospitalized Cases2
Development of MNPs-PEI-GA-Nbs-qPCR Rapid Detection Method for Vibrio fluvialis2
PruΔcdpk2 Protects Pigs Against Acute Toxoplasmosis Depending on T-Lymphocyte Subsets and Natural Killer Cell Responses2
Synergistic Antibacterial Effect of Lactic Acid Bacteria and Baicalin Against Staphylococcus aureus In Vitro and In Vivo2
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens2
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review2
Whole-Genome Sequencing of Antimicrobial Resistant Klebsiella quasipneumoniae , a Novel Sequence Type 5655 from Retail Fish Market, Assam, India2
Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus : A Comprehensive Genomic Analysis2
Microfluidic Sampling and Biosensing Systems for Foodborne Escherichia coli and Salmonella2
Preharvest Animal Management Controls and Intervention Options for Reducing Escherichia coli O157:H7 and Other Shiga Toxin-Producing E. coli Shedding in Cattle: A Critical Analysis2
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review2
Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus2
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000–2019: A Time-Series Analysis2
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses2
Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing2
Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Broilers Throughout the Supply Chain in Valencia, Spain2
Inactivation of Carotenogenic-Biosynthesizing Genes Altered Lipids Composition and Intensity in Cronobacter sakazakii2
Cronobacter Surveillance in Minnesota, United States, 2002–20242
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Conte2
A Rapid Detection Method for Salmonella Based on Real-Time Recombinase Polymerase Amplification in Food2
Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver fro2
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 20192
Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various Cultivars2
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China2
Phenotypic and Genotypic Characterizations of Antimicrobial-Resistant Escherichia coli Isolates from Diverse Retail Meat Samples in North Carolina During2
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane Vesicles2
Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes 2
Potential of Entomopathogenic Fungi for the Biocontrol of Tick Populations2
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury2
Extended-Spectrum β-lactamase-Producing Escherichia coli in Retail Pork and Market Environments: Genetic Diversity and Antimicrobial Resistance in Thaila1
In Vivo Verification of the Effect of Low-Temperature Treatment on the Enterotoxicity of Sarcocystis fayeri1
Economic Burden of Foodborne Illnesses Acquired in the United States1
A Listeriosis Case Associated with Ice Cream Consumption in China in 20191
Phylogenetic Analysis Based on Whole Genome Sequences, Antibiotic Resistance, and Virulence of Salmonella enterica Clinical Isolates from South Korea1
Mpl -Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Var1
Ocular Toxoplasmosis Infection Leading to Uveitis or Chorioretinal Lesions: A Systematic Review1
Controlling Multidrug-Resistant Staphylococcus aureus by Combined Use of Antimicrobials and Phage STPX-6 with Broad Spectrum and High Efficiency1
Do Temperature Abuses Along the Frozen Açaí Pulp Value Chain Increase Microbial Hazards?1
A Family Outbreak of Type E Botulism Caused by Contaminated Vacuum-Packed Ambient-Stored Chili Chicken Feet in Zhangjiakou, China1
Nontyphoidal Salmonella in Food from Latin America: A Systematic Review1
A Duplex PCR Assay for Rapid Detection of Klebsiella pneumoniae and Chryseobacterium in Large Yellow Croak1
Multistate Outbreak of Salmonella Thompson Infections Linked to Diced Onions—20231
Molecular Characterization of Whole Genome Sequencing of Salmonella spp. in Shapingba District, Chongqing, China, 2016–20231
Bacterial Community Structures in Raw Pork from Supermarkets and Farmers’ Markets Determined by High-Throughput Sequencing Analysis1
Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in Salmonella Typhimurium1
Assessment of Aflatoxin B1 Contamination in Feed and Aflatoxin M1 in Camel Milk Under Different Feeding Systems1
Cryptosporidium Spp. in Mink, Foxes, and Raccoon Dogs in Five Provinces of Northern China1
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis1
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks1
Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes: Possible Mechanism of Action1
Salmonella Enteritidis Outbreak Associated with Contaminated Raw Eggs in Cold-Braised Meat Assortment: Changsha, China, 20241
Molecular Characterization of β-Lactamase-Resistant Klebsiella aerogenes Isolated from Raw Milk in Bangladesh1
Metataxonomic Sequencing to Assess Microbial Safety of Buffalo Yogurts in Amasra Region1
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in Escherichia coli O157:H7 H17301
Genomics Revealed Novel Chromosomal Integration of Antimicrobial Resistance Cluster tet (B), sul 2, 1
Molecular Characteristics and Virulence Profile of Clinical Listeria monocytogenes Isolates in Northern Taiwan, 2009–20191
Comparative Molecular Virulence Typing and Antibiotic Resistance of Campylobacter Species at the Human–Animal–Environment Interface1
Polysaccharides from Millettia speciosa Champ. Ameliorates Excessive Exercise-Induced Fatigue by Regulating Gut Microbiota1
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