Foodborne Pathogens and Disease

Article	Citations
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa Strains in Morocco	36
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations	30
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli	27
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety	24
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis	23
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. Foodborne Pathog Dis 20	23
Acknowledgment of Reviewers 2021	22
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager	20
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line	20
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey	19
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality	19
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis	18
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance	18
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Genes in Streptococcus suis	18
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles	17
Human Norovirus Detection: How Much Are We Prepared?	16
Contribution of Food to the Human Health Burden of Antimicrobial Resistance	16
Acknowledgment of Reviewers 2023	16
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Usin	15
Impact of the SARS-CoV-2 Pandemic on Prevalence and Incidence of Bacterial Gastroenteritis in Spain, 2019–2022	15
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis	15
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage	15
Bacteriological Survey of Insect Products in Japan	14
Multijurisdictional Outbreak of EnterohemorrhagicEscherichia coliO157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan	14
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis	14

Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China	13
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay	13
Rapid Identification and Source Tracing of a Salmonella Typhimurium Outbreak in China by Metagenomic and Whole-Genome Sequencing	12
Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for Detection of Salmonella, CTX-M-1 Group Genes, mph(A), and ermB in Stool and Blood Samples Based on Orange	12
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern United States	12
Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria	12
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran	12
Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen Shrimp	12
Evaluation of a New Norovirus Genogroups GI and GII In Vitro Molecular Diagnostic Assay Using Clinical Specimens Collected from Acute Diarrheal Outbreaks	11
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data	11
The Phage Holin HolGH15 Exhibits Potential As an Antibacterial Agent to Control Listeria monocytogenes	11
Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol	11
Rosalind Franklin Society Proudly Announces the 2023 Award Recipient for Foodborne Pathogens and Disease	11
Preliminary Quantitative Risk Assessment of Norovirus in Shellfish in the Yellow Sea and Bohai Sea of China	10
Detection of Escherichia coli O157H7 and Campylobacter jejuni in Bovine Carcasses in Two Slaughterhouses in Bio-Bío District, Chile	10
Genomic Analysis of Multidrug-Resistant Salmonella enterica Serovar Kentucky Isolates from Humans, Turkey, and Food in the Republic of Serbia	10
Morbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013–2022	9
Investigation of Staphylococcus Spp and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye	9
Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab Emirates	9
Multilocus Variable-Number Tandem-Repeat Analysis of EnterohemorrhagicEscherichia coliSerogroups O157, O26, and O111 Based on aDe NovoLook-Up Table Constructed by Regression Analysis	9
Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang	9
Therapeutic Phage Candidates for Targeting Prevalent Sequence Types of Carbapenem-Resistant Escherichia coli	9
The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden, 1982–2005	9
Area-Level Clustering of Shiga Toxin–Producing Escherichia coli Infections and Their Socioeconomic and Demographic Factors in Ontario, Canada: An Ecological Study	9
Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam	9
A Systematic Review and Meta-Analysis of the Detection of Shiga Toxin–Producing Escherichia coli in Cattle in China in the Past 10 Years	9
Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products	9
Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Application in Pasteurized Milk	8
Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil	8
High Prevalence of Clonal Complex 398 Methicillin-Susceptible and -Resistant Staphylococcus aureus in Pig Farms: Clonal Lineages, Multiple Drug Resistance, and Occurrence of the Staphylococcal	8
Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen	8
Experimental Evidence of the Diarrheal Activity of Sarcocystis sp. in Sika Deer (Cervus nippon)	8
Molecular Epidemiology, Subtype Distribution, and Zoonotic Importance of Blastocystis sp. in Camelids (Camels and Alpacas): A Worldwide Systematic Review and Meta-Analysis	8
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk Factors	8
Detecting and Tracking Zoonotic Bacteria Using Nonculture-Based Methods	8
Burden and Cost of Campylobacter Risk Factors in Australia	8
Investigation and Identification of Food Poisoning Caused by Clostridium botulinum Type B1 in Shenzhen, China	8
Similar Antimicrobial Resistance of Escherichia coli Strains Isolated from Retail Chickens and Poultry Farms	8
Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin–Producing Escherichia coli	8
A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella Species in Food Matrices	8
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin	8
Analysis of Differentially Expressed Proteins in Bovine Mammary Glands Infected with Staphylococcus aureus	7
Prevalence and Survival ofStenotrophomonasSpecies in Milk and Dairy Products in Egypt	7
Abundance of Colistin-Resistance Genes in Retail Meats in Vietnam	7
Rattus spp. as Reservoirs of Multidrug Resistance- and Biofilm-Forming Escherichia coli in Urban Community from Southern Thailand	7
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage	7
A Novel Bioprotective Strain of Lactiplantibacillus plantarum F2—Physiological, Genetical, and Antimicrobial Characterization	7
Etiological Survey and Traceability Analysis of a Foodborne Disease Outbreak of Salmonella Senftenberg in Guizhou Province	7
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, Ch	7
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–2018	7

Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides of Cull Dairy Cattle at Slaughter	6
Identification and Validation of Garlic (Allium sativum) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus Targeting the PlcR Receptor: An In Silico and In Vitro	6
Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations	6
The Cost of Foodborne Illness and Its Sequelae in Australia Circa 2019	6
Antimicrobial-Resistant Escherichia coli, Enterobacter cloacae, Enterococcus faecium, and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in R	6
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis TsNd and gp43 Protein Vaccine Combined with a Murine Interleukin-33 A	6
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea	6
Shiga Toxin–Producing Escherichia coli Testing in New York 2011–2022 Reveals Increase in Non-O157 Identifications	6
Genomic Profiling and Virulence Characterization of Cronobacter sakazakii Strains Isolated from Powdered Spices and Instant Cereals in Nanning, China	6
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021	6
Reduction ofEscherichia coliO157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel	6
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study	6
Comparison of China's and the European Union's Approaches to Antimicrobial Stewardship in the Pork Industry	6
Impacts of Microbial Food Safety in China and Beyond	6
Antibiotic Resistance Profiles and Molecular Characteristics ofblaCTX-M-15-CarryingSalmonella entericaSerovar Enteritidis Isolates from Healthy and Diseased Chickens in Korea	6
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus	6
A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection	5
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro	5
Shiga Toxin–Producing Escherichia coli in Wheat Grains: Detection and Isolation by Polymerase Chain Reaction and Culture Methods	5
Flagella Phenotypic Variations of ST34 Type Salmonella Typhimurium and Variants	5
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs	5
Inhibition ofCronobacter sakazakiiBiofilm Formation and Expression of Virulence Factors by Coenzyme Q0	5
Longitudinal Assessment of Prevalence and Incidence ofSalmonellaandEscherichia coliO157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of th	5
Antibiofilm Effects of Epigallocatechin Gallate Against Proteus mirabilis Wild-Type and Ampicillin-Induced Strains	5
Anti-Campylobacter Probiotics: Latest Mechanistic Insights	5
High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors	5
Clinical and Laboratory Effects of Foodborne Illness in Children	5
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges	5
Rapid and Multiplexed Detection of Single Cells ofSalmonella,Escherichia coliO157, andShigella flexneriin Ground Beef by Flow Cytometry	5
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice	5
FI: The Fecobiome Initiative	5
Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices, and Gut Microbiome of Mice Under Heat Stress	5
Isolation of NontuberculousMycobacteriafrom Bovine Raw Lungs Bought in Butchers' Shops	5
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease	5
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production	5
Prevalence, Cross Contamination, Virulence, and Multidrug Resistance Profiles of Staphylococcus aureus Isolates from Four Middle-Scale Dairy Farms in Bareilly, Northern India	4
Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Colistin and Carbapenem Antimicrobials?	4
Antimicrobial Resistance and Molecular Characterization of Class 1 Integron inSalmonellaIsolates Recovered from Pig Farms in Chongqing, China	4
Transition to Whole Genome Sequencing Surveillance: The Impact on National Outbreak Detection and Response for Listeria monocytogenes, Salmonella, Shiga Toxin–Producing Escherichia co	4
Protease Stabilizing Antimicrobial Peptide D1018M Showed Potent Antibiofilm and Anti-Intracellular Bacteria Activity Against MRSA	4
Considerations for Enteric Disease Surveillance in a Post-COVID-19 Pandemic World: A Canadian Perspective	4
Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter jejuni Isolated from Chicken Slaughterhouses in South Korea	4
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods	4
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies	4
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract	4
Prediction of Listeria monocytogenes Clonal Complexes from Multilocus Variable Number Tandem Repeat Analysis Patterns Using a Machine Learning Approach	4
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020	4
Clinical Outcome and Factors with Dietary Behaviors in Pregnant Women with Listeria monocytogenes: A Hospital-Based Case–Control Study in Shanghai	4
Antimicrobial Resistance and Genomic Insights into Enterococcus faecalis Isolates from Broilers and Their Handlers in Punjab, India	4
Sequencing of Enteric Bacteria: Library Preparation Procedure Matters for Accurate Identification and Characterization	4
The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of Lactiplantibacillus plantarum AR113	4
Prevalence of Resistance Genes Among Multidrug-Resistant Gram-Negative Bacteria Isolated from Waters of Rivers Swat and Kabul, Pakistan	4
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation	4
Faster Detection ofStaphylococcus aureusin Milk and Milk Powder by Flow Cytometry	4
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China	4
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultry in Agogo, Ghana	4
Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Eggs: Potential Mode of Action	4
Biocontrol of Rice Seed-Associated Fungal Pathogens Using Green Synthesis Approaches	4
Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production	4
Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli	3
Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans	3
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage	3
Microrisk Lab: An Online Freeware for Predictive Microbiology	3
Predicting Food Sources of Listeria monocytogenes Based on Genomic Profiling Using Random Forest Model	3
Rapid Identification of Plasmid Replicon Type and Coexisting Plasmid-Borne Antimicrobial Resistance Genes by S1-Pulsed-Field Gel Electrophoresis-Droplet Digital Polymerase Chain Reaction	3
Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea	3
Functional Portrait and Genomic Feature of Carbapenem-Resistant Pseudomonas mendocina Harboring blaNDM-1 and blaIMP-1 in China	3
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China	3
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite	3
The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis	3
Development of a Novel Real-Time Polymerase Chain Reaction Assay to DetectEscherichia albertiiin Chicken Meat	3
Polygonatum sibiricum Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula	3
Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System	3
Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial Virulence and Reduces the Production of Reactive Oxygen Species and Inflammatory Factors In Vivo	3
Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat	3
Rapid Detection of Salmonella and Listeria monocytogenes in Fresh Beef Using Loop-Mediated Isothermal Amplification	3
Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems	3
Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples	3
Antibacterial Mechanism of 2R,3R-Dihydromyricetin Against Staphylococcus aureus: Deciphering Inhibitory Effect on Biofilm and Virulence Based on Transcriptomic and Proteomic Analyses	3
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000–2019: A Time-Series Analysis	2

Genomic Information on Linezolid-Resistant Sequence-Type 398 Livestock-Associated Methicillin-Resistant Staphylococcus aureus Isolated from a Pig	2
Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella	2
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China	2
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review	2
Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods	2
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis Sp. in Water Sources: A Public Health Concern	2
Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.	2
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR	2
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores	2
Investigation of Parasites in Food Handlers in Turkey	2
Genomic Analysis of Antibiotic-Resistant and -Susceptible Escherichia coli Isolated from Bovine Sources in Maputo, Mozambique	2
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of China	2
Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus: A Comprehensive Genomic Analysis	2
The Effects of Baitouweng Decoction on Salmonella Typhimurium Infection and Its Underlying Mechanisms Evaluated by In Vivo and In Vitro Experiments, Network Pharmacology Analysis,	2
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022	2
Genomic Comparison of Reoccurring, Emerging, and Persistent (REP) Shiga Toxin-Producing Escherichia coli O157:H7	2
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019	2
Yersinia enterocolitica Outbreak Associated with Pasteurized Milk	2
Antimicrobial Resistance and Molecular Characterization of Escherichia coli from Healthy Chickens in Shandong, China from 2009 to 2014	2
Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin Resistance Gene fosA7.5	2
Mechanisms of Pathogenic Escherichia coli Attachment to Meat	2
Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods	2
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018	2
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China	2
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese	2
Optimization of Salmonella Detection in Garlic Granules Using Neutralizer-Aided Enrichment and PMAxx-qPCR	2
PruΔcdpk2 Protects Pigs Against Acute Toxoplasmosis Depending on T-Lymphocyte Subsets and Natural Killer Cell Responses	2
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species	2
Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective Epidemiological and Clinical Survey of Hospitalized Cases	2
Development and Effective Utilization of a Rapid Multiplex Real-Time PCR of Diarrheagenic Escherichia coli for Food Poisoning Cases	2
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China	2
Antimicrobial Resistance Profiles of Escherichia coli Isolated from Food Animal Carcasses During 2010–2023 in South Korea	2
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane Vesicles	2
Molecular Detection and Genotyping of Toxoplasma gondii from Pigs for Human Consumption in Zhejiang and Jiangsu Provinces, Eastern China	2
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury	2
Prevalence of Giardia in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, China	2
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities	2
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcgE Genotype Strain	2
Correction to: Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork by P.R. Broadway et al. Foodborne Pathogens and Disease 2021;18(3)219–227	2
Microfluidic Sampling and Biosensing Systems for FoodborneEscherichia coliandSalmonella	2
Prevalence and Genetic Diversity of Entamoeba and Cryptosporidium in Pigs and Wild Boars in Central and Southern Vietnam: Implications for Zoonotic Risks and Surveillance	2
Recent Trends of Vibrio cholerae: Global and Regional Incidences	2
Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections	2
Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver from Veal Calves in Québec, Canada	2
Clinical Characteristics, Treatment, and Prognosis of Osteoarticular Brucellosis: A Retrospective Real-World Study in Shenyang, China, 2014–2019	2
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States	2
Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid Cyst in Liver In Vitro	2
Factors Associated with Medical Care-Seeking and Stool Sample Submission for Diarrheal Illness, FoodNet, United States, 2018–2019	1
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based Assay	1
Construction of a Colorimetric and Fluorescence Dual-Mode Immunoassay Detection of Alpha-Hemolysin in Milk	1
Phenotypic and Genotypic Characterizations of Antimicrobial-Resistant Escherichia coli Isolates from Diverse Retail Meat Samples in North Carolina During 2018–2019	1
Recent Occurrence and Rapid Spread of Multidrug-Resistant Salmonella Infantis in Broiler Flocks in Korea	1
Prevalence, Antimicrobial Resistance, and Molecular Characterization ofStaphylococcus aureusIsolated from Animals, Meats, and Market Environments in Xinjiang, China	1
Mobile Colistin Resistance and Plasmid-Mediated Quinolone Resistance Genes in Escherichia coli from China, 1993–2019	1
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–2019	1
Clostridiales in the Gut Against Listeria monocytogenes Infection Through Growth Inhibition	1
Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia Coli in Food Marketed in Morocco	1
Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Broilers Throughout the Supply Chain in Valencia, Spain	1
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus	1
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health	1
Whole-Genome Sequencing of Antimicrobial Resistant Klebsiella quasipneumoniae, a Novel Sequence Type 5655 from Retail Fish Market, Assam, India	1
Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing	1
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food Isolate	1
Global Epidemiology and Subtype Distribution of Blastocystis sp. in Birds: A Systematic Review and Meta-Analysis	1
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri	1
Genomic Insights into Pangenome and Antimicrobial Resistance in Campylobacter spp. Isolated from Chickens at Specific Growth Stages	1
Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various Cultivars	1
Detection of Extended-Spectrum Beta-Lactamase-Producing and Carbapenem-Resistant Bacteria from Mink Feces and Feed in the United States	1
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market	1
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China	1
Cronobacter Surveillance in Minnesota, United States, 2002–2024	1
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule	1
Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation	1
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites	1
Transcriptomic Analysis of the Effect of Glabridin on Biofilm Formation in Staphylococcus Aureus	1
Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta	1
Hepatitis E Virus in the Food of Animal Origin: A Review	1
Serogroups and Toxin Variants of Clinical Shiga Toxin–Producing Escherichia coli Strains Isolated from Patients with Hemolytic Uremic Syndrome in Turkey	1
Antibiotic-Resistant Pseudomonas aeruginosa from Market Meat in Peru	1
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia	1
Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus	1
Toxigenic Potential ofBacillus cereusStrains Isolated from Retail Dairy Products in Egypt	1
Synergistic Antibacterial Effect of Lactic Acid Bacteria and Baicalin Against Staphylococcus aureus In Vitro and In Vivo	1
Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016–2017	1
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage	1
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses	1
The Antiparasitic Effects of Nitrate and Lactic Acid on Sarcocystis Bradyzoites in Meat: Enhancing Food Safety	1
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review	1
Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened Cheese	1
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens	1
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study	1
Prevalence, Characterization, and Control ofCampylobacter jejuniIsolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, Egypt	1
Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran	1
Investigation and Analysis of Staphylococcus aureus Contamination in Food in Yantai City, China: Based on a 14-Year Continuous Monitoring	1
Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions	1