Journal of Consumer Protection and Food Safety

Article	Citations
The impact of Corona pandemic on consumer's food consumption	34
Phosphorus plant removal from European agricultural land	19
Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods	15
Cyanotoxin contamination in commercial Spirulina food supplements	15
Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers	15
A scientific review of colorful textiles	13
Chitin nanofiber-based nanocomposites containing biodegradable polymers for food packaging applications	10
The effects of storage conditions on quality changes of table eggs	8
Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas	7
Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread	7
Food regulation and policing: innovative technology to close the regulatory gap in Australia	7
Fast and sensitive method for phosphorus determination in dairy products	6
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir	6
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco	6
Hyperspectral reflectance imaging for water content and firmness prediction of potatoes by optimum wavelengths	6
Status of food colorants in India: conflicts and prospects	6
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)	6
Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas	6
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022	6
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	5
Geographical traceability of soybean based on elemental fingerprinting and multivariate analysis	5
A food safety prescreening method with domain-specific information using online reviews	5
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study	4
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market	4
Food safety is truly everyone’s business	4

Time series analysis of foodborne diseases during 2012–2018 in Shenzhen, China	4
Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides	4
Pathways to finance a socially accepted animal husbandry	3
Establishment of a food fraud database and analysis of fraud information based on network data in China	3
Exposure assessment of glyphosate residues in soy-based infant formulas from the Brazilian market	3
Effects of vacuum infiltration, Agrobacterium cell density and acetosyringone concentration on Agrobacterium-mediated transformation of bread wheat	3
Monitoring environmental radionuclide activity of the incident-relevant radionuclides 137Cs und 90Sr in animal feed and foodstuffs consumed in Germany	3
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.	3
Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood	3
Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MS	3
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics	3
Evaluation of newly reclaimed areas in Saudi Arabia for cultivation of the leguminous crop Phaseolus vulgaris under sewage sludge amendment	3
Applicability of metal–organic framework materials in the evaluation of pesticide residues in egg samples of chicken (Gallus gallus domesticus)	3
Analysis of plant protection products: techniques and particularities of sampling in the laboratory	3
New trends for controlling Sitophilus oryzae concerning adult mortality, offspring production, mode of action, and grain quality	3
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food	3
Release of chloropropanols 3-MCPD and 1,3-DCP from kid’s toy products made of paper and cardboard	3
Microplastics in raw milk samples from the Marmara region in Turkey	3
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues	3
Can we do without livestock?	3
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice	3
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	2
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	2
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea	2
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries	2
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour	2
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice	2
Development and use of food packaging from plant leaves in developing countries	2
Consumer complaints associated with food quality	2
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program	2
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe	2
Microbiological status of vegan ground meat products from German retail	2
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat	2
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	2
Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China	2
Estimating the quantum requirements for plant growth and related electricity demand for LED lighting systems	2
Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa	2
Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Referenc	2
Prospects for insects as human food	2
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung	2
Framing a model for regular and occasional consumption of green foods in developing countries	1
Raman spectroscopy and chemometrics for rice quality control and fraud detection	1
The Digital Services Act and beyond: an eFood perspective	1
Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben	1
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment	1
Deriving “potential target values” of PCDD/F in animal feed: the role of livestock at the interface between feed and food chain	1
Dissipation kinetics and risk assessment of pyraclostrobin after open field application in cucumber under Egyptian conditions	1
Identification of the source of a Listeria monocytogenes outbreak by investigational tracing	1
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	1
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China	1

Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln	1
Pesticide regulation policy and global food safety for Indian spices	1
Slaughter pigs as carrier of Listeria monocytogenes in Germany	1
The new European Transparency Regulation: a panacea for EU risk assessment?	1
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia	1
Battling food fraud by using untargeted analytics	1
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces	1
Identification of representative sampling sites for the investigation of aerial longer distances transport of pesticides in Germany	1
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study	1
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”	1
Monitoring of pesticide and antibacterial drug residues in animal products from two states in India by modified multi-residue analytical methods using GC–ECD and HPLC–DAD	1
Clothing labels: Why are they important for sustainable consumer behaviour?	1
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies	1
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco	1
Future veterinary drug approval in the European Union: a paradigm shift causing changes, challenges and opportunities	1
Food safety & Co.: future challenges in consumer health protection	1
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure	1
115. ALS-Sitzung	1
Mislabelled frozen fish fillets in the Klang Valley in Malaysia and its potential impact on consumers	1
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production	1
Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials	1
Miniature spectrometer data analytics for food fraud	1
Die Früherkennung zur Verbesserung der Lebensmittelsicherheit des Bundesamtes für Lebensmittelsicherheit und Veterinärwesen der Schweiz	1
Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditions	0
89. Arbeitstagung des ALTS	0
A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA	0
RNA-based crop protection: potential, challenges, and practical examples	0
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides	0
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung	0
ICP-OES analysis of Lithium in honey, royal jelly, bee bread, propolis, and bees following microwave-assisted sample preparation	0
Upcoming events	0
Amtliche Mitteilungen	0
Guideline for the verification of digital PCR methods in analytical GMO testing	0
Upcoming events	0
Correction to: Fünf Jahre AAC-Netzwerk: Ein digitales System zur Amtshilfe bei der Lebens- und Futtermittelkontrolle im Europäischen Wirtschaftsraum	0
Determination of active ingredients in formulated plant protection products by UHPLC-UV/MS	0
Amtliche Mitteilungen	0
90. Arbeitstagung des ALTS	0
Upcoming events	0
Validating food establishment risk classification by analyzing health inspections	0
25-jähriges Bestehen des Monitorings von Lebensmitteln, kosmetischen Mitteln und Bedarfsgegenständen	0
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19	0
Upcoming events	0
A heuristic approach to attenuation of non-relevant metabolites in groundwater and drinking water in Germany	0
Development and characterization of Caesalpinia pulcherrima seed gum-based films to determine their applicability in food packaging	0
Upcoming events	0
Quality and safety assessment of food supplements containing caffeine and iodine	0
Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China	0
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland	0
Enterobacteriaceae counts influenced by different scalding techniques in broiler processing	0
Dissipation rate and exposure risk of trifloxystrobin in dry climatic field environments	0
Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich	0
87. Arbeitstagung des ALTS	0
Amtliche Mitteilungen	0
Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding	0
116. ALS-Sitzung	0
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis	0
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia	0
Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe	0
Novel field data for exposure of bystanders and residents towards spray drift during application of plant protection products in orchards	0
Amtliche Mitteilungen	0
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021	0
Moral value conflicts in the German debate about genetically engineered foods	0
Navigating food safety: insights, innovations, and consumer trends in changing food patterns	0
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability	0
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?	0
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?	0
121. ALS-Sitzung	0
Salt in foods: a definitive source of microplastics to humans	0
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine	0
Amtliche Mitteilungen	0
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD	0
86. Arbeitstagung des ALTS	0
122. ALS-Sitzung	0
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard	0
Salmonella enteritidis and Listeria monocytogenes: inactivation effect and aerobic respiratory limitation of cold plasma treatment	0
Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food	0
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung	0
Advancing food safety through digital traceability, interoperability, harmonized data and collaborative partnerships	0
Partnering to evolve the European food safety ecosystem	0

Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation	0
Food Fraud: a persistent problem that demands a comprehensive approach	0
Sicht der Bürgerinnen und Bürger auf Tierwohl: Wahrnehmung, Bewertung, Vorstellung und Finanzierung einer verbesserten Nutztierhaltung	0
88. Arbeitstagung des ALTS	0
Upcoming events	0
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso	0
120. ALS-Sitzung	0
Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities	0
Amtliche Mitteilungen	0
Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit	0
Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	0
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels	0
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella	0
Social Acceptance Scale—development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming	0
Virtual workshop on the enforcement of compliance work for food contact materials in Europe	0
Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices	0
Upcoming Events	0
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation	0
A high-throughput screening method for GM soybean events based on single universal primer multiplex PCR and capillary electrophoresis	0
Information seeking about genetically modified foods: readability of online information	0
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy	0
119. ALS-Sitzung	0
Upcoming events	0
Einflussfaktoren auf die gesellschaftliche Wahrnehmung und Akzeptanz der landwirtschaftlichen Nutztierhaltung aus Sicht des Lebensmitteleinzelhandels	0
Correction to: Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	0
Drivers of frequent fair-trade coffee purchase in France: insights from a large-scale survey using an extended theory of planned behavior	0
Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification	0
Upcoming events	0
Upcoming events	0
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation	0
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung	0
Climate change and mycotoxins: a growing food safety concern	0
Fünf Jahre AAC-Netzwerk: Ein digitales System zur Amtshilfe bei der Lebens- und Futtermittelkontrolle im Europäischen Wirtschaftsraum	0
Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses	0
Comprehensive analysis of 19 cannabinoids in commercial CBD oils: concentrations, profiles, and safety implications	0
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501	0
Correction: 121. ALS-Sitzung	0
One health approach prospects: antibiotic resistance remains a serious health problem	0
Amtliche Mitteilungen	0
Consumers’ approach to genetically modified, functional, and organic foods: a critical review	0
118. ALS-Sitzung	0
Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products	0
Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products	0
The draft of the Regulation (EC) No 852/2004: food safety culture under new administration	0
Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago	0
91. Arbeitstagung des ALTS	0
Upcoming events	0
Upcoming events	0
Die Bewertung von Lebensmittelenzymen in der Nahrungsmittelproduktion aus Verbrauchersicht	0
Food-based bilateral trade balance performances between the United States and Canada under COVID-19	0
Correction: Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	0
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog	0
Rechtsprechung zu toxikologischen Schwellenwerten	0
Upcoming events	0
Einfluss von Inflation und Ukraine-Krieg auf die bekundete Mehrzahlungsbereitschaft für Lebensmittel mit höheren Tier- und Umweltschutzstandards	0
117. ALS-Sitzung	0
Das RealLabor als Methode der Transformation zur systematischen Entwicklung und prototypischen Erprobung innovativer Marktleistungen für nachhaltigeren Konsum − ein Zwischenbericht	0
Amtliche Mitteilungen	0
Upcoming events	0
Upcoming events	0
Development and validation of a multiplex real-time PCR method for screening genetically modified plants	0
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction	0
Amtliche Mitteilungen	0
Challenges for the food industry in controlling the transmission of SARS-CoV-2	0
Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims	0
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data	0
SocialLab: Durch Forschung und Zusammenarbeit hin zu einer nachhaltigen landwirtschaftlichen Nutztierhaltung	0
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure	0
92. Arbeitstagung des ALTS	0