Journal of Consumer Protection and Food Safety

Article	Citations
Establishing confidence in food safety: is traceability a solution in consumers’ eyes?	33
The impact of Corona pandemic on consumer's food consumption	27
Application of edible films containing probiotics in food products	22
Trace metal concentration in planted cucumber (Cucumis sativus L.) from contaminated soils and its associated health risks	21
Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods	14
Screening of food supplements for toxic pyrrolizidine alkaloids	14
Cyanotoxin contamination in commercial Spirulina food supplements	12
Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers	11
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)	11
Phosphorus plant removal from European agricultural land	11
Innovation and sustainability in urban agriculture: the path forward	11
Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements	10
A scientific review of colorful textiles	9
Chitin nanofiber-based nanocomposites containing biodegradable polymers for food packaging applications	8
The effects of storage conditions on quality changes of table eggs	8
Food regulation and policing: innovative technology to close the regulatory gap in Australia	6
Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas	6
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir	5
German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feeding	5
Fast and sensitive method for phosphorus determination in dairy products	5
The reliability of MOSH/MOAH data: a comment on a recently published article	5
Validation of a modified CTAB method for DNA extraction from protein-rich maize feedstuffs	5
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market	4
Geographical traceability of soybean based on elemental fingerprinting and multivariate analysis	4
Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides	4

Detection of gluten content in both naturally and labelled gluten-free products available in Morocco	4
Food safety is truly everyone’s business	4
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)	4
A high-resolution melting analysis method for the effective discrimination of three Sepia species	4
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues	4
A food safety prescreening method with domain-specific information using online reviews	4
New trends for controlling Sitophilus oryzae concerning adult mortality, offspring production, mode of action, and grain quality	3
Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread	3
Time series analysis of foodborne diseases during 2012–2018 in Shenzhen, China	3
Onlineumfrage zur Anwendung von molekularbiologischen Typisierungsverfahren und MALDI-TOF-MS in diagnostischen Laboren in Deutschland	3
Monitoring environmental radionuclide activity of the incident-relevant radionuclides 137Cs und 90Sr in animal feed and foodstuffs consumed in Germany	3
Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood	3
Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas	3
Release of chloropropanols 3-MCPD and 1,3-DCP from kid’s toy products made of paper and cardboard	3
Can we do without livestock?	3
A comparison of DNA extraction methods and PCR-based detection of GMO in textured soy protein	3
Fatty acid profile of processed foods in Greece with focus on trans fatty acids	3
Hyperspectral reflectance imaging for water content and firmness prediction of potatoes by optimum wavelengths	3
Status of food colorants in India: conflicts and prospects	3
Exposure assessment of glyphosate residues in soy-based infant formulas from the Brazilian market	3
Analysis of plant protection products: techniques and particularities of sampling in the laboratory	3
Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MS	2
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	2
Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients	2
Evaluation of newly reclaimed areas in Saudi Arabia for cultivation of the leguminous crop Phaseolus vulgaris under sewage sludge amendment	2
Applicability of metal–organic framework materials in the evaluation of pesticide residues in egg samples of chicken (Gallus gallus domesticus)	2
Slaughter pigs as carrier of Listeria monocytogenes in Germany	2
Consumer complaints associated with food quality	2
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice	2
Establishment of a food fraud database and analysis of fraud information based on network data in China	2
Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution	2
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study	2
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	2
Estimating the quantum requirements for plant growth and related electricity demand for LED lighting systems	2
Pathways to finance a socially accepted animal husbandry	2
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food	2
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries	2
Effects of vacuum infiltration, Agrobacterium cell density and acetosyringone concentration on Agrobacterium-mediated transformation of bread wheat	2
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat	2
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment	1
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	1
Identification of representative sampling sites for the investigation of aerial longer distances transport of pesticides in Germany	1
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study	1
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”	1
Pesticide regulation policy and global food safety for Indian spices	1
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung	1
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice	1
The Digital Services Act and beyond: an eFood perspective	1
Development and use of food packaging from plant leaves in developing countries	1
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces	1

115. ALS-Sitzung	1
Identification of the source of a Listeria monocytogenes outbreak by investigational tracing	1
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production	1
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies	1
Framing a model for regular and occasional consumption of green foods in developing countries	1
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia	1
The new European Transparency Regulation: a panacea for EU risk assessment?	1
Battling food fraud by using untargeted analytics	1
Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China	1
Deriving “potential target values” of PCDD/F in animal feed: the role of livestock at the interface between feed and food chain	1
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics	1
Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa	1
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea	1
Microplastics in raw milk samples from the Marmara region in Turkey	1
Food safety & Co.: future challenges in consumer health protection	1
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.	1
Future veterinary drug approval in the European Union: a paradigm shift causing changes, challenges and opportunities	1
Salmonella enteritidis and Listeria monocytogenes: inactivation effect and aerobic respiratory limitation of cold plasma treatment	0
Prospects for insects as human food	0
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis	0
Upcoming events	0
Amtliche Mitteilungen	0
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung	0
119. ALS-Sitzung	0
Quality and safety assessment of food supplements containing caffeine and iodine	0
Upcoming events	0
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program	0
Enterobacteriaceae counts influenced by different scalding techniques in broiler processing	0
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19	0
117. ALS-Sitzung	0
Development and characterization of Caesalpinia pulcherrima seed gum-based films to determine their applicability in food packaging	0
Upcoming events	0
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022	0
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	0
Amtliche Mitteilungen	0
Determination of active ingredients in formulated plant protection products by UHPLC-UV/MS	0
Correction to: Fünf Jahre AAC-Netzwerk: Ein digitales System zur Amtshilfe bei der Lebens- und Futtermittelkontrolle im Europäischen Wirtschaftsraum	0
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation	0
Validating food establishment risk classification by analyzing health inspections	0
Mislabelled frozen fish fillets in the Klang Valley in Malaysia and its potential impact on consumers	0
92. Arbeitstagung des ALTS	0
Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification	0
Fünf Jahre AAC-Netzwerk: Ein digitales System zur Amtshilfe bei der Lebens- und Futtermittelkontrolle im Europäischen Wirtschaftsraum	0
Upcoming events	0
Amtliche Mitteilungen	0
Raman spectroscopy and chemometrics for rice quality control and fraud detection	0
Upcoming events	0
Miniature spectrometer data analytics for food fraud	0
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy	0
Das RealLabor als Methode der Transformation zur systematischen Entwicklung und prototypischen Erprobung innovativer Marktleistungen für nachhaltigeren Konsum − ein Zwischenbericht	0
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?	0
Upcoming events	0
Upcoming events	0
Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products	0
Amtliche Mitteilungen	0
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung	0
Amtliche Mitteilungen	0
91. Arbeitstagung des ALTS	0
Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe	0
Upcoming events	0
Information seeking about genetically modified foods: readability of online information	0
Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Referenc	0
The draft of the Regulation (EC) No 852/2004: food safety culture under new administration	0
118. ALS-Sitzung	0
Upcoming events	0
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe	0
Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food	0
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella	0
Upcoming events	0
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard	0
Food Fraud: a persistent problem that demands a comprehensive approach	0
87. Arbeitstagung des ALTS	0
Clothing labels: Why are they important for sustainable consumer behaviour?	0
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine	0
90. Arbeitstagung des ALTS	0
Upcoming events	0
Development and validation of a multiplex real-time PCR method for screening genetically modified plants	0
Amtliche Mitteilungen	0
116. ALS-Sitzung	0
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data	0

88. Arbeitstagung des ALTS	0
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021	0
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation	0
Checklist “Food defense”: a tool for vulnerability analysis in food establishments	0
One health approach prospects: antibiotic resistance remains a serious health problem	0
Automated accelerated solvent extraction coupled with ultra-high-performance liquid chromatography for the analysis of piperazine in egg samples	0
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation	0
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia	0
A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA	0
Amtliche Mitteilungen	0
Challenges for the food industry in controlling the transmission of SARS-CoV-2	0
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure	0
Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses	0
89. Arbeitstagung des ALTS	0
Dissipation rate and exposure risk of trifloxystrobin in dry climatic field environments	0
Sicht der Bürgerinnen und Bürger auf Tierwohl: Wahrnehmung, Bewertung, Vorstellung und Finanzierung einer verbesserten Nutztierhaltung	0
Virtual workshop on the enforcement of compliance work for food contact materials in Europe	0
86. Arbeitstagung des ALTS	0
Upcoming Events	0
120. ALS-Sitzung	0
Upcoming events	0
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco	0
Amtliche Mitteilungen	0
Food-based bilateral trade balance performances between the United States and Canada under COVID-19	0
25-jähriges Bestehen des Monitorings von Lebensmitteln, kosmetischen Mitteln und Bedarfsgegenständen	0
Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditions	0
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China	0
Consumers’ approach to genetically modified, functional, and organic foods: a critical review	0
Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices	0
Die Früherkennung zur Verbesserung der Lebensmittelsicherheit des Bundesamtes für Lebensmittelsicherheit und Veterinärwesen der Schweiz	0
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	0
Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago	0
Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit	0
Amtliche Mitteilungen	0
Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products	0
Determinants of social perception and acceptance of livestock farming from a food retail perspective	0
Monitoring of pesticide and antibacterial drug residues in animal products from two states in India by modified multi-residue analytical methods using GC–ECD and HPLC–DAD	0
121. ALS-Sitzung	0
Partnering to evolve the European food safety ecosystem	0
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso	0
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland	0
Navigating food safety: insights, innovations, and consumer trends in changing food patterns	0
Amtliche Mitteilungen	0
Die Bewertung von Lebensmittelenzymen in der Nahrungsmittelproduktion aus Verbrauchersicht	0
Microbiological status of vegan ground meat products from German retail	0
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501	0
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability	0
Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich	0
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour	0
Upcoming events	0
Application of the precautionary principle under article 7 of Regulation (EC) No 178/2002: general principles and evaluation of cannabidiol in food	0
Amtliche Mitteilungen	0
Upcoming events	0
Dissipation kinetics and risk assessment of pyraclostrobin after open field application in cucumber under Egyptian conditions	0
Correction to: Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	0
Upcoming events	0
Novel field data for exposure of bystanders and residents towards spray drift during application of plant protection products in orchards	0
Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials	0