OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Consumer Protection and Food Safety is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data	36
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung	35
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog	26
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia	26
Amtliche Mitteilungen	22
Enhancing microbial food safety in Indonesia’s artisanal cheese sector: A strategic framework for consumer protection	15
German approach to risk mitigation measures for workers re-entering pesticide-treated fields	13
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides	13
Upcoming events	13
Correction: 121. ALS-Sitzung	12
Exploring the mechanism of blockchain technology application on consumers’ green agricultural product purchasing behavior: a qualitative study	12
Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan	11
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China	11
Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany	11
Inhibitory effect of carvacrol nanoemulsions on Staphylococcus aureus and its biofilms	10
Upcoming events	10
Upcoming events	10
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD	9
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil	9
One health approach prospects: antibiotic resistance remains a serious health problem	8
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis	8
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	8
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study	8
Residues of lambda-cyhalothrin and novaluron in Brassica oleracea L. var. italica Plenck: method validation, residual behaviour and dietary risk assessment	8
Retrieving sequences of genetically modified plants from public databases to widen screening approaches	8

Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure	7
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	7
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment	7
Amtliche Mitteilungen	7
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?	7
89. Arbeitstagung des ALTS	7
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation	6
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics	6
Navigating food safety: insights, innovations, and consumer trends in changing food patterns	6
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals	6
Challenges for the food industry in controlling the transmission of SARS-CoV-2	6
Development and validation of a multiplex real-time PCR method for screening genetically modified plants	5
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction	5
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation	5
Amtliche Mitteilungen	5
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung	5
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	5
Operator exposure and cabin protection in plant protection product application	5
Correction: Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles	5
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy	5
93. Arbeitstagung des ALTS	5
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland	5
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation	5
Microbiological quality and allergen assessment of vegan-labelled foods sold in Turin	4
Rechtsprechung zu toxikologischen Schwellenwerten	4
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	4
Amtliche Mitteilungen	4
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study	4
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review	4
The ICPPE initiative: developing a new global operator exposure model for handheld spray application of pesticides	4
Beyond fixed pre-harvest intervals: a statistical analysis supporting BBCH-based pesticide late application timing in cereals in Europe	4
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces	4
Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles	4
Microplastics in raw milk samples from the Marmara region in Turkey	4
Food-based bilateral trade balance performances between the United States and Canada under COVID-19	4
94. Arbeitstagung des ALTS	4
Battling food fraud by using untargeted analytics	3
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	3
Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	3
Partnering to evolve the European food safety ecosystem	3
Parasitic contamination of lettuce (Lactuca sativa) marketed in southern Brazil and its implications for food safety	3
Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims	3
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine	3
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501	2
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco	2
Quality control and origin traceability of Tibetan yak meat using mid-infrared spectroscopy combined with multivariate analysis and machine learning	2
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea	2
Amtliche Mitteilungen	2
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat	2
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour	2

Prospects for insects as human food	2
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels	2
Changes in front-of-pack food information but limited product formulation following a Nutri-Score algorithm update: a longitudinal case study in breakfast cereals	2
Microbiological assessment of carcass surfaces and bacteriological examination of organs from mobile slaughtered cattle in Germany	2
118. ALS-Sitzung	2
Ensiling fails to detoxify whole-plant maize contaminated with Datura stramonium plants	2
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia	2
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln	2
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies	2
Correction: EUginius: a comprehensive database facilitating GMO detection and identification	2
Upcoming events	2
Residues, decontamination, processing factors and risk assessment of organophosphorus insecticides in cauliflower	1
Sicht der Bürgerinnen und Bürger auf Tierwohl: Wahrnehmung, Bewertung, Vorstellung und Finanzierung einer verbesserten Nutztierhaltung	1
Current status and trends in the analysis of GMO and new genomic techniques	1
Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben	1
A high-throughput screening method for GM soybean events based on single universal primer multiplex PCR and capillary electrophoresis	1
Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding	1
EUginius: a comprehensive database facilitating GMO detection and identification	1
Upcoming events	1
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19	1
Dissipation of six insecticides and evaluation of their processing factors in different chilli samples	1
Development and evaluation of a lateral flow immunochromatographic assay for the rapid detection of donkey meat in beef as a tool for meat adulteration identification	1
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021	1
Chlorpyrifos residues in Moroccan clementines: implications for consumer safety and trade	1
Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products	1
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability	1
Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China	1
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?	1
Improving pesticide risk assessment and mitigation for smallholder farming	1
Amtliche Mitteilungen	1
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program	1
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice	1
Status of food colorants in India: conflicts and prospects	1
Guideline for the verification of digital PCR methods in analytical GMO testing	1
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022	1
Climate change and mycotoxins: a growing food safety concern	1
Upcoming events	1
Upcoming events	1
Social Acceptance Scale—development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming	1
Evaluation of the superficial microbiological decontamination of pig carcasses using steam application in the final wash step in a slaughterhouse	1
Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses	1
Raman spectroscopy and chemometrics for rice quality control and fraud detection	1
Food safety & Co.: future challenges in consumer health protection	1
Moral value conflicts in the German debate about genetically engineered foods	1
Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products	1
Colchicine as a food contaminant: rare occurrence but persistent in stored honey and during yogurt fermentation	1
Consumers’ approach to genetically modified, functional, and organic foods: a critical review	1
The impact of a safety certificate on the evaluation of food products containing insects	1