OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Consumer Protection and Food Safety is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung	32
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data	24
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia	21
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung	21
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)	18
Amtliche Mitteilungen	15
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog	15
Upcoming events	13
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides	13
Correction: 121. ALS-Sitzung	11
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China	11
Exploring the mechanism of blockchain technology application on consumers’ green agricultural product purchasing behavior: a qualitative study	11
Upcoming events	10
Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan	10
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries	10
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil	9
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production	9
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study	8
Inhibitory effect of carvacrol nanoemulsions on Staphylococcus aureus and its biofilms	8
Food regulation and policing: innovative technology to close the regulatory gap in Australia	8
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD	8
Retrieving sequences of genetically modified plants from public databases to widen screening approaches	8
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis	7
Residues of lambda-cyhalothrin and novaluron in Brassica oleracea L. var. italica Plenck: method validation, residual behaviour and dietary risk assessment	7
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment	7

One health approach prospects: antibiotic resistance remains a serious health problem	7
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	7
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	7
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure	6
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy	6
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics	6
89. Arbeitstagung des ALTS	6
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation	6
Challenges for the food industry in controlling the transmission of SARS-CoV-2	6
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?	6
Amtliche Mitteilungen	6
Navigating food safety: insights, innovations, and consumer trends in changing food patterns	6
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	5
Development and validation of a multiplex real-time PCR method for screening genetically modified plants	5
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung	5
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals	5
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues	5
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland	4
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction	4
Food-based bilateral trade balance performances between the United States and Canada under COVID-19	4
Rechtsprechung zu toxikologischen Schwellenwerten	4
Operator exposure and cabin protection in plant protection product application	4
Amtliche Mitteilungen	4
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation	4
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review	4
93. Arbeitstagung des ALTS	4
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation	4
Microplastics in raw milk samples from the Marmara region in Turkey	4
Correction: Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles	4
Upcoming events	3
Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	3
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study	3
Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims	3
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	3
Partnering to evolve the European food safety ecosystem	3
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat	3
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	3
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco	3
Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles	3
Battling food fraud by using untargeted analytics	3
118. ALS-Sitzung	3
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces	3
94. Arbeitstagung des ALTS	3
Phosphorus plant removal from European agricultural land	3
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food	3
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine	3
Prospects for insects as human food	2
Quality control and origin traceability of Tibetan yak meat using mid-infrared spectroscopy combined with multivariate analysis and machine learning	2
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels	2
Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products	2

Correction: EUginius: a comprehensive database facilitating GMO detection and identification	2
The new European Transparency Regulation: a panacea for EU risk assessment?	2
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour	2
Amtliche Mitteilungen	2
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia	2
Upcoming events	2
Sicht der Bürgerinnen und Bürger auf Tierwohl: Wahrnehmung, Bewertung, Vorstellung und Finanzierung einer verbesserten Nutztierhaltung	2
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea	2
Virtual workshop on the enforcement of compliance work for food contact materials in Europe	2
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice	2
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco	2
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln	2
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies	2
Climate change and mycotoxins: a growing food safety concern	2
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability	2
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”	2
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501	2
Consumers’ approach to genetically modified, functional, and organic foods: a critical review	1
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program	1
Status of food colorants in India: conflicts and prospects	1
Raman spectroscopy and chemometrics for rice quality control and fraud detection	1
Food safety & Co.: future challenges in consumer health protection	1
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice	1
Social Acceptance Scale—development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming	1
Guideline for the verification of digital PCR methods in analytical GMO testing	1
Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China	1
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022	1
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021	1
EUginius: a comprehensive database facilitating GMO detection and identification	1
25-jähriges Bestehen des Monitorings von Lebensmitteln, kosmetischen Mitteln und Bedarfsgegenständen	1
Colchicine as a food contaminant: rare occurrence but persistent in stored honey and during yogurt fermentation	1
Amtliche Mitteilungen	1
Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products	1
Chlorpyrifos residues in Moroccan clementines: implications for consumer safety and trade	1
Current status and trends in the analysis of GMO and new genomic techniques	1
The impact of a safety certificate on the evaluation of food products containing insects	1
Development and evaluation of a lateral flow immunochromatographic assay for the rapid detection of donkey meat in beef as a tool for meat adulteration identification	1
Dissipation of six insecticides and evaluation of their processing factors in different chilli samples	1
Upcoming events	1
Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding	1
Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben	1
Pathways to finance a socially accepted animal husbandry	1
88. Arbeitstagung des ALTS	1
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics	1
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19	1
Moral value conflicts in the German debate about genetically engineered foods	1