Molecular Nutrition & Food Research

Article	Citations
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Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol‐Rich Opuntia ficus‐indica Cladode Extract	69
Issue Information: Mol. Nutr. Food Res. 11'25	68
Obesity Parameters in Women Is Associated With AMY1 Gene Copy Number, Nesfatin‐1 Level, and Dietary Intake: A Case‐Control Study	66
Front Cover: Roseburia hominis Alleviates Neuroinflammation via Short‐Chain Fatty Acids through Histone Deacetylase Inhibition	60
Editorial Board: Mol. Nutr. Food Res. 11'22	59
Back Cover: Bifidobacterium lactis IDCC 4301 Exerts Anti‐Obesity Effects in High‐Fat Diet‐Fed Mice Model by Regulating Lipid Metabolism	54
Editorial Board: Mol. Nutr. Food Res. 21'23	54
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Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring	45
The Incorporation of Curcuminoids in Gamma‐Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Foo	44
Effectiveness of Ethanol Extract of Rosa rugosa Thunb. on Ear Edema	44
Rice Starch–Purple Red Rice Bran Anthocyanins Complex Improves Glucose–Lipid Homeostasis and Restores Gut Microbiota in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Mice	44
Saccharomyces boulardii Alleviates Ovalbumin‐Induced Pyroptosis Through Cyba and IL‐17 Signaling Pathway	43
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Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice	41
Betaine Ameliorates Acute Sever Ulcerative Colitis by Inhibiting Oxidative Stress Induced Inflammatory Pyroptosis	40
Aspartame Intake Delayed Puberty Onset in Female Offspring Rats and Girls	40
Nobiletin Protects Against Alcoholic Liver Disease in Mice via the BMAL1‐AKT‐Lipogenesis Pathway	40
Tomato‐Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity	38
Grifola frondosa Polysaccharide Ameliorates Inflammation by Regulating Macrophage Polarization of Liver in Type 2 Diabetes Mellitus Rats	38
Polyphenols: Potential Applications in Cancer Therapy	38
The Impact of Zinc on Manganese Bioavailability and Cytotoxicity in HepG2 Cells	37
Krill Oil Reverses White Adipose Tissue Dysfunction by Inhibiting Macrophage M1 Polarization in Mice With Type 2 Diabetes	36
Effect of Alcohol on Clock Synchrony and Tissue Circadian Homeostasis in Mice	36

Calorie Restriction Enhanced Glycogen Metabolism to Compensate for Lipid Insufficiency	36
Assessment of Antimicrobial Potential of Lactiplantibacillus plantarum and Their Derived Extracellular Vesicles	36
Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation	35
Intermittent Fasting Improves Insulin Resistance by Modulating the Gut Microbiota and Bile Acid Metabolism in Diet‐Induced Obesity	34
Trends in Coenzyme Q10 Supplement Use and Associations With All‐Cause and Cardiovascular Mortality: A Population‐Based Cohort Study	33
Low Carbohydrate Diet Containing Soy Protein and Fish Oil Reduces AOM/DSS‐Induced Colon Cancer, in Part, by an Acetate‐Mediated Reduction in TH17 Cell Differentiation	33
Humulus lupulus L.: Evaluation of Phytochemical Profile and Activation of Bitter Taste Receptors to Regulate Appetite and Satiety in Intestinal Secretin Tumor Cell Line (STC‐1 Cells)	32
Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots ( Prunus armeniaca L.)	32
Astragaloside IV Mitigated Diabetic Nephropathy by Restructuring Intestinal Microflora and Ferroptosis	32
Effects and Mechanisms of Steviol Glycosides on Glucose Metabolism: Evidence From Preclinical Studies	31
Front Cover: Clostridium butyricum Inhibits Fat Deposition via Increasing the Frequency of Adipose Tissue‐Resident Regulatory T Cells	30
Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice	30
Editorial Board: Mol. Nutr. Food Res. 8'23	29
Bifidobacterium breve M‐16 V and scGOS/lcFOS Supplementation to Dams Ameliorates Infant Rotavirus Infection in Early Life	29
Editorial Board: Mol. Nutr. Food Res. 1'23	29
Issue Information: Mol. Nutr. Food Res. 10'24	28
Alcohol Consumption Amount, Drinking Pattern, and the Trajectory of Multimorbidity: A Prospective Cohort Study	26
Inside Front Cover: Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients	26
Investigation of Changes in the Polyphenol Profile Verified by LC‐MS/MS and the Pro‐Health Activities of Fruit Smoothie	26
Role of Exosomes Derived from Adipose Tissue under Obese Conditions in Skeletal Muscle and Liver Cells: Commonalities and Differences	25
Soybean Isoflavones Ameliorates Lactation Performance in Postpartum Mice by Alleviating Oxidative Stress and Regulating Gut Microflora	25
The Role of Tryptophan Metabolism in the Occurrence and Progression of Acute and Chronic Kidney Diseases	25
Short‐Term Postnatal Overfeeding Induces Long‐Lasting Cardiometabolic Syndrome in Mature and Old Mice Associated with Increased Sensitivity to Myocardial Infarction	24
The Polymethoxyflavone Sudachitin Modulates the Circadian Clock and Improves Liver Physiology	24
Mango by‐Product‐Based High‐Fiber Confectionery Attenuates Liver Steatosis and Alters Gut Microbiota in High‐Fat Diet‐Fed Rats	24
Inhibition of Photoaging by Anthocyanin Metabolites Derived from Rose Petal Extract	24
Ameliorative Effects of Ginger on Allergic Diseases: An Updated Review	24
Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study	23
Plasma Metabolite Profiles Linked to EAT‐Lancet Diet and Risk of Inflammatory Bowel Disease: A Prospective Cohort Study From UK Biobank	22
Early‐Life Sugar Consumption Affects the Microbiome in Juvenile Mice	22
Gene Expression Reversal and Metabolomics Reveal the Mechanism of Tartary Buckwheat Vinegar Against Alcoholic Acute Liver Injury	22
Dietary Exosome‐Like Nanoparticles: An Updated Review on Their Pharmacological and Drug Delivery Applications	22
Branched Chain Amino Acids, New Target of Germinated Brown Rice against Type 2 Diabetes Mellitus: A Randomized Controlled Trial	22
Bcat2‐Mediated Branched‐Chain Amino Acid Catabolism Is Linked to the Aggravated Inflammation in Obese with Psoriasis Mice	22
A New Insight into Fatty Acid Binding Protein 4 Mechanisms and Therapeutic Implications in Obesity‐Associated Diseases: A Mini Review	21
Postbiotics Made From Selected Lactic Acid Bacteria Improves Chronic Restraint Stress‐Induced Anhedonia and Sleep Disorders	20
Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice	20
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process	20
Unveiling Nutraceuticals That Modulate Aging Mechanism: Exploring the Intricate Pathways of Epigenetics	20
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Unlocking Dietary Strategies to Combat Neurological Disorders	19
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Molecular Nutrition & Food Research – Editorial News and Data Integrity	19
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice	19
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Editorial Board: Mol. Nutr. Food Res. 20'22	19
Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid Levels	19
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Effects of Alginic Acid on the Porcine Granulosa Cells and Maturation of Porcine Oocytes	18

Issue Information: Mol. Nutr. Food Res. 14'24	18
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Association between Habitual Diet and the Postprandial Glucose Response—An Enable Study	18
Cannabidiol Inhibits IgE‐Mediated Mast Cell Degranulation and Anaphylaxis in Mice	18
Issue Information: Mol. Nutr. Food Res. 21'24	18
Chicken Muscle Protein‐Derived Peptide VVHPKESF Reduces TNFα‐Induced Inflammation and Oxidative Stress by Suppressing TNFR1 Signaling in Human Vascular Endothelial Cells	18
Issue Information: Mol. Nutr. Food Res. 12'25	18
Microbiome–Metabolomics Analysis Reveals the Mechanism of Holothuria leucospilota Polysaccharides (HLP) in Ulcerative Colitis	18
Front Cover: Metabolites 13,14‐Dihydro‐15‐keto‐PGE2 Participates in Bifidobacterium animalis F1‐7 to Alleviate Opioid‐Induced Constipation by 5‐HT Pathway	18
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Galangin Targets HSP90β to Alleviate Ulcerative Colitis by Controlling Fatty Acid Synthesis and Subsequent NLRP3 Inflammasome Activation	17
Healthy Plant‐Based Diet Is Associated With a Reduced Risk of Inflammatory Bowel Disease: A Large‐Scale Prospective Analysis	17
Improvement of Glucose Metabolism by Pennogenin 3‐O‐β‐Chacotrioside via Activation of IRS/PI3K/Akt Signaling and Mitochondrial Respiration in Insulin‐Resistant Hepatocytes	17
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a	17
Telomeres and Telomerase: Targets for Chemoprevention of Hepatocellular Carcinoma With Bioactive Food Compounds	17
Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by Nε‐Carboxymethyl‐Lysine and High‐Fat Diet	17
A Mix of Probiotic Strains Prevents Hepatic Steatosis, and Improves Oxidative Stress Status and Gut Microbiota Composition in Obese Mice	17
Bovine Milk Extracellular Vesicles as a Preventive Treatment for Bone Dysfunction and Metabolic Alterations in Obese Mice Fed a High‐Refined Carbohydrate Diet	17
Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with α‐Gal Syndrome	17
Dietary Intervention with the Gut Microbial Metabolite Urolithin A Attenuates Lipopolysaccharide‐Induced Neuroinflammation and Cognitive Deficits via the Sirt1/acetyl‐NF‐κB Signaling Pathway	17
Polyphenols From Mallotus peltatus (Geiseler) Mull. Arg. Ameliorates FFA‐Induced Hepatic Steatosis in L02 Cells and Reduces Lipid Accumulation in Caenorhabditis elegans	17
Eicosapentaenoic Acid‐Enriched Phospholipids Alleviate Skeletal Muscle Atrophy in Lewis Lung Carcinoma Mouse Model	17
Ameliorative Potential of Synthetic Flavone‐Derivative in Diabetes‐Associated Neurodegeneration	17
Anti‐Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α‐Lactalbumin on Potassium Oxonate‐ and Hypoxanthine‐Induced Hyperuricemic Mice	17
Associations of Meat and Fish/Seafood Intake with All‐Cause and Cause‐Specific Mortality from Three Prospective Cohort Studies in Korea	17
The Effects of Biofortified Cowpeas on Iron, Glucose, and Lipid Metabolism in Rats Fed a High‐Fat/High‐Sugar Diet	16
Legume Intake and Glycemic Control in Individuals With or at Risk of Metabolic Syndrome: Multi‐Omics Insights From Both Observational and Interventional Evidence	16
Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation	16
The Potential Effects of Isoleucine Restricted Diet on Cognitive Impairment in High‐Fat‐Induced Obese Mice via Gut Microbiota–Brain Axis	16
The Role of Polyphenols in Regulating Skeletal Muscle Development and Homeostasis: Molecular Mechanisms and Potential Medical Applications	16
Front Cover: Two′‐Fucosyllactose, a Human Milk Oligosaccharide, Promotes Intestinal Remodeling and Enhances Nutrient and Functional Component Absorption	16
Urolithin A Protects Neuronal Cells against Stress Damage and Apoptosis by Atp2a3 Inhibition	16
Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management	16
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Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio‐ and Enantiopure Triacylglycerols	16
Intermittent Fasting Ameliorates β‐Amyloid Deposition and Cognitive Impairment Accompanied by Decreased Lipid Droplet Aggregation Within Microglia in an Alzheimer's Disease Model	16
Modulation of Intestinal Microbiota Through Kefir‐Based Beverages in a Murine Model of Acute Pancreatitis	16
Fish Oil in Glaucoma Treatment: From Biological Functions to Clinical Potential	16
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Short‐Term Ingestion of Essential Amino Acid Based Nutritional Supplements or Whey Protein Improves the Physical Function of Older Adults Independently of Gut Microbiome	15
Editorial Board: Mol. Nutr. Food Res. 22'22	15
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Metabolomics Reveal the Anti‐Hyperuricemia Effects and Mechanisms of Sunflower Head Extract in Hyperuricemia Mice Model	15
Effect of Lactobacillus plantarum Extracellular Vesicles on Lipid Metabolism in Mice Fed a High‐Fat Diet	15
Dietary Consumption of Type 2 Resistant Starch and d ‐Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High‐Fat Diet	15
Fish Oil and EPA Improve Insulin Sensitivity, in Part Through Adipocyte mTORC2 Activation in Diet‐Induced Obese Male Mice	15
Coarse Grain Preference, Gut Microbiota Features, in Relation to Hypertriglyceridemia in Constipation Patients: A Cross‐Sectional Study	15
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High‐Fat Diet Alters Acylcarnitine Metabolism of the Retina and Retinal Pigment Epithelium/Choroidal Tissues in Laser‐Induced Choroidal Neovascularization Rat Models	15
Arctiin Inhibits Hyperglycemia‐Induced Oxidative Stress by Activating the Nrf2/HO‐1 Signaling Pathway to Treat Type 2 Diabetic Osteoporosis	15
Collagen Peptides Ameliorate Murine Chronic Colitis: Toward the Molecular Basis for Their Enhancement of Intestinal Epithelial Defenses Against Oxidative Stress	15
The Effect of Infant Gastric Digestion on Human Maternal Milk Cells	15
Editorial Board: Mol. Nutr. Food Res. 15'23	15
Medicine‐Food Homologous Plantago L. in Gastrointestinal Health and Disease: A Review	15
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Anti‐Inflammatory and Antioxidant Potential of Polyphenol–Protein Particle‐Enriched Beverage via Attenuating Biochemical Alterations and Colon Tissue Damage in Acetic Acid‐Induced Colitis in Rats	15
Vitexin and Isovitexin Act through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans	15
Upcycled Beverage From Roasted Açaí ( Euterpe oleracea ) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation	15
Effect of Protein Fermentation Products on Gut Health Assessed in an In Vitro Model of Human Colon (TIM‐2)	14
Wolfberry Honey and Its Extract Alleviate Dextran Sodium Sulfate‐Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Reducing Oxidative Stress and Inflammation	14
Proteoforms of β‐Casein, α‐s1‐Casein, α‐Lactalbumin, Serum Albumin, and Lactotransferrin Identified in Different Lactation Phases of Human Milk by Proteomics Approach	14
Torreya grandis Kernel Oil Alleviates Loperamide‐Induced Slow Transit Constipation via Up‐Regulating the Colonic Expressions of Occludin/Claudin‐1/ZO‐1 and 5‐HT3R/5‐HT4R in BALB/c Mice	14
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Linoleic Acid‐Rich Oil Alters Circulating Cardiolipin Species and Fatty Acid Composition in Adults: A Randomized Controlled Trial	14
Integrating Widely Targeted Lipidomics and Transcriptomics Unravels Aberrant Lipid Metabolism and Identifies Potential Biomarkers of Food Allergies in Rats	14
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The Influence of Zinc and Citrate on T Cell Activation and Differentiation in Mixed Lymphocyte Cultures	14
Synergic Effects and Possible Mechanism of Omega‐6 Fatty Acids (ω‐6) on Immune System, Inflammation, and Cancer	14
Luteolin Protects Against Obese Sarcopenia in Mice with High‐Fat Diet‐Induced Obesity by Ameliorating Inflammation and Protein Degradation in Muscles	14
Hypolipidemic and Anti‐Obesity Effect of Anserine on Mice Orally Administered with High‐Fat Diet via Regulating SREBP‐1, NLRP3, and UCP‐1	14
Flaxseed Oil Attenuates Intestinal Damage by Regulating Ferroptosis Signaling Pathway Following LPS Challenge in Piglets	14
New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues	14
Paternal Malnutrition has Organ‐Specific Intergenerational Effects on Mitochondrial Function and Oxidative Stress Induced DNA Damage in Male Mouse Offspring	14
Isomaltulose Enhances GLP‐1 and PYY Secretion to a Mixed Meal in People With or Without Type 2 Diabetes as Compared to Saccharose	14
Isoliquiritigenin Alleviates Diabetic Kidney Disease via Oxidative Stress and the TLR4/NF‐κB/NLRP3 Inflammasome Pathway	14
Identification of GAPDH as an Allergen in Allium Mongolicum Regel and Its Pro‐Inflammatory Effects on respiratory and Intestinal Epithelia	14
A Synbiotic Ameliorates Con A‐Induced Autoimmune Hepatitis in Mice through Modulation of Gut Microbiota and Immune Imbalance	14
Screening of the Active Substances for the Assessment of Walnut Kernel in the Treatment of Scopolamine‐Induced AD Animals	14
Study on the Mechanism of Galangin on Hyperuricemic Nephropathy Based on Metabolomics and Network Pharmacology	14
Green Tea Catechin EGCG Ameliorates Thioacetamide‐Induced Hepatic Encephalopathy in Rats via Modulation of the Microbiota‐Gut‐Liver Axis	14

Perillaldehyde Mitigates Ionizing Radiation‐Induced Intestinal Injury by Inhibiting Ferroptosis via the Nrf2 Signaling Pathway	14
Preventive Effect of Royal Jelly and 10‐HDA on Skin Damage in Diabetic Mice through Regulating Keratinocyte Wnt/β‐Catenin and Pyroptosis Pathway	14
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Folate Intake and Breast Cancer Risk: A Systematic Review and Meta‐Analysis	13
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Assessing a Panel of Biomarkers in Plasma Reflecting Dietary Intakes: Data From a Large Randomized Controlled Trial	13
Issue Information: Mol. Nutr. Food Res. 13'24	13
Apigenin Ameliorates Insulin Resistance in 3T3‐L1 Adipocytes: Establishment of a New Insulin Resistance Model Induced by Combined Treatments	13
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes	13
Whey and Buttermilk‐Based Formulas Modulate Gut Microbiota in Mice with Antibiotic‐Induced Dysbiosis	13
Dietary Supplementation with Nervonic Acid Ameliorates Cerebral Ischemia‐Reperfusion Injury by Modulating of Gut Microbiota Composition‐Fecal Metabolites Interaction	13
Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats	13
Monascus pilosus SWM‐008–Fermented Red Mold Rice and Its Monascinol Ameliorate Non‐Alcoholic Fatty Liver Disease via Activation of the AMPK–ATGL Pathway and Enrichment of Bu	13
Editorial Board: Mol. Nutr. Food Res. 20'23	13
Back Cover: Consumption of Artificial Sweetener Acesulfame Potassium Increases Preterm Risk and Uterine Contraction with Calcium Influx Increased via Myosin Light Chain Kinase–Myosin Light Chain 20 Re	13
Issue Information: Mol. Nutr. Food Res. 7'25	13
Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites	13
Effect of Gestational Fish Oil Supplementation on Liver Metabolism and Mitochondria of Male and Female Rat Offspring Programmed by Maternal High‐Fat Diet	13
Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice	13
The Potential Mediating Role of Depressive Symptoms in the Inverse Association Between Dietary Index of Gut Microbiota and Overactive Bladder: A Cross‐Sectional Study	13
Urinary Excretion of Ecdysterone and Its Metabolites Following Spinach Consumption	13
Front Cover: Hericium erinaceus mycelium‐Derived Polysaccharide Alleviates Ulcerative Colitis and Modulates Gut Microbiota in Cynomolgus Monkeys	13
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Front Cover: The Impact of Low‐Viscosity Soluble Dietary Fibers on Intestinal Microenvironment and Experimental Colitis: A Possible Preventive Application of Alpha‐Cyclodextrin in Intestinal Inflammat	13
A Probiotic Targets Bile Acids Metabolism to Alleviate Ulcerative Colitis by Reducing Conjugated Bile Acids	13
Editorial Board: Mol. Nutr. Food Res. 3'23	13
A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study	13
Two′‐Fucosyllactose, a Human Milk Oligosaccharide, Promotes Intestinal Remodeling and Enhances Nutrient and Functional Component Absorption	13
The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review	12
Sodium Butyrate Enhances 5‐Fluorouracil Sensitivity Through Thymidylate Synthase Regulation and Cell‐Cycle Modulation in Gastric Cancer	12
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases	12
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Front Cover: The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process	12
A Presurgical‐Window Intervention Trial of Isothiocyanate‐Rich Broccoli Sprout Extract in Patients with Breast Cancer	12
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Front Cover: 5‐Heptadecylresorcinol Protects against Atherosclerosis in Apolipoprotein E‐Deficient Mice by Modulating SIRT3 Signaling: The Possible Beneficial Effects of Whole Grain Consumption	12
IPC 2026: 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health – 22‐24 June 2026, Krakow, Poland	12
Ultra‐High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates	12
Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial	12
Exploring the Association between Habitual Food Intake and the Urine and Blood Metabolome in Adolescents and Young Adults: A Cohort Study	12
Dietary Compounds Drive Epigenetic Regulation and Modifications in Blood Cancer: A Critical Review	12
Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review	12
Issue Information: Mol. Nutr. Food Res. 19'24	12
Folate‐Associated DNA Methylation and Chemotherapy‐Induced Toxicities in Patients With Colorectal Cancer	12
A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs	12
Cyclic Nigerosylnigerose Attenuates High‐Fat Diet‐Induced Fat Deposition, Colonic Inflammation, and Abnormal Glucose Metabolism and Modifies Gut Immunoglobulin a Reactivity to Commensal Bacteria	12
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A Moderately High‐Protein Diet During the Critical Development Period Protects Hepatic Functional Integrity and Improves Metabolic Health in Middle‐Aged Offspring via the Gut–Liver Axis	12
The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach	12
Plasma Trimethylamine N‐Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal Challenge	12
Roseburia hominis Alleviates Neuroinflammation via Short‐Chain Fatty Acids through Histone Deacetylase Inhibition	12
The Role of Zinc in GM‐CSF‐Induced Signaling in Human Polymorphonuclear Leukocytes	12
Gut Microbiota Plays Essential Roles in Soyasaponin's Preventive Bioactivities against Steatohepatitis in the Methionine and Choline Deficient (MCD) Diet‐Induced Non‐Alcoholic Steatohepatitis (NASH) M	11
The Hypoglycemic Activities and Underlying Mechanisms of Two Saponins‐Rich Components from Fried Ziziphus jujuba Mill. Kernel	11
Purine Metabolic Pathway Alterations and Serum Urate Changes after Oral Inosine Loading in Male Chinese Volunteers	11
Front Cover: Effects of a Functional Food Mixture on Patients Undergoing Hemodialysis: Preliminary Results Highlighting the Modulation of Uremic Toxins Derived From Microbiota and Antioxidant Markers	11
Serum Lipidomic Signatures Mediate the Association Between Coarse Grain Preference and Central Obesity in Adults With Normal Weight and High Wheat Intake	11
Ruminant Trans Fatty Acid Intake Modulates Inflammation Pathways in the Adipose Tissue Transcriptome of C57BL/6 Mice	11
A Water Polysaccharide–Protein Complex from Grifola frondosa Inhibit the Growth of Subcutaneous but Not Peritoneal Colon Tumor under Fasting Condition	11
Differential Effects of Wild Blueberry (Poly)Phenol Metabolites in Modulating Lipid Metabolism and Oxidative Stress in 3T3‐L1 Adipocytes	11
Hexanoic Acid Intake Enhances Anti‐Tumor Immune Responses in Colorectal Cancer by Reducing the Immunosuppressive Function of Tregs	11
Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC‐MS/MS Analysis	11
Lacticaseibacillus paracasei K71 Alleviates UVB‐Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL‐10 Production in Mice	11
Editorial Board: Mol. Nutr. Food Res. 19'23	11
Lactobacillus rhamnosus MN‐431 Metabolic Tryptophan Alleviates Complementary Food‐Induced Diarrhea through PXR–NF‐κB Pathway and AHR–Th17 Cell Response Pathways	11
The Regulatory Effects of Pea Protein Hydrolysate on Lipid Metabolism in Gestational Diabetic Mice	11
Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex‐Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation	11
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride‐Lowering Effect via Modulation of Bile Acids Homeostasis	11
An Application of a Large‐Scale, Data‐Driven Approach to Prioritize Compound‐Targeted Conditions in the Nutraceutical Space: Case Study of Quercefit TM	11
Issue Information: Mol. Nutr. Food Res. 24'25	11
Pyridoxal 5′‐Phosphate Suppresses Growth of Pancreatic Adenocarcinoma Cells In Vitro via Regulation of Oncogenic RAS	11
Integrated Metabolomics and Gut Microbiome Analysis Reveals the Efficacy of a Phytochemical Constituent in the Management of Ulcerative Colitis	11
Lactobacillus acidophilus‐Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology	10
Impact of Nutrition on Sphingolipid‐Regulated Physiology: A Review	10
Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti‐Diabetic Effects in T2DM Rats	10
Piceatannol Prevents Colon Cancer Progression via Dual‐Targeting to M2‐Polarized Tumor‐Associated Macrophages and the TGF‐β1 Positive Feedback Signaling Pathway	10
Dietary Dityrosine Induces Oxidative Stress and Mitochondrial‐Lipid Imbalance in Mouse Liver via MiR‐144‐3p‐Mediated Downregulation of Nrf2	10
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Fructooligosaccharides Intake during Pregnancy Improves Metabolic Phenotype of Offspring in High Fat Diet‐Induced Obese Mice	10
Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study	10
Effect of the Emulsifier Used in Dunaliella salina‐Based Nanoemulsions Formulation on the β‐Carotene Absorption and Metabolism in Rats	10
Novel Insights Into Naringenin: A Multifaceted Exploration of Production, Synthesis, Health Effects, Nanodelivery Systems, and Molecular Simulation	10
Arthrospira platensis and Chlorella vulgaris Consumption on Iron Status: A Systematic Review of In Vivo Studies	10
Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End‐Products and Alleviate the Skeletal Muscle Damage	10
Maternal Chrono‐Nutrition and Placental DNA Methylation: The BiSC Study	10
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A Review on Dietary Flavonoids as Modulators of the Tumor Microenvironment	10
Vitamin D Modulates Lipid Composition of Adipocyte‐Derived Extracellular Vesicles Under Inflammatory Conditions	10
A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors	10
Yogurt Prevents Colorectal Tumorigenesis in ApcMin/+ Mice	10
Curcumin Attenuates Dextran Sodium Sulfate Induced Colitis in Obese Mice	10
Milk Exosomes from Gestational Diabetes Mellitus (GDM) and Healthy Parturient Exhibit Differential miRNAs Profiles and Distinct Regulatory Bioactivity on Hepatocyte Proliferation	10
Effects of Maternal Diet on Infant Health: A Review Based on Entero‐Mammary Pathway of Intestinal Microbiota	10