OOIR: Observatory of International Research

Papers

(The H4-Index of EFSA Journal is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P	325
Welfare of horses at slaughter	319
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): infectious pancreatic necrosis (IPN)	217
Commodity risk assessment of Taxus baccata plants from the UK	168
Safety evaluation of an extension of use of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF	150
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	126
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources	121
Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants	116
Assessment of the efficacy of a feed additive consisting of Bifidobacterium longum CNCM I‐5642 (PP102I) for dogs (Nestlé Enterprises S.A.)	113
Statement concerning the review of the approval of the active substance pirimicarb	105
Pest categorisation of Monema flavescens	92
Statement concerning the testing strategy and timelines proposed by the applicant for the assessment of the endocrine disruption properties of acibenzolar‐S‐methyl in the context of the review of the	92
Plain Language Summary of the Update of the risk assessment of inorganic arsenic in food	86
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process wat	85
Commodity risk assessment of Alnus cordata, Alnus glutinosa and Alnus incana plants from the UK	76
Updated peer review of the pesticide risk assessment of the active substance spinosad	73
Quantitative tools in microbial and chemical risk assessment	65
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk	64
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow‐on formula manufactured from hydrolysed protein by	63
Scientific opinion on the tolerable upper intake level for vitamin E	61
Pest categorisation of Coniella castaneicola	58
Safety and efficacy of feed additives consisting of an essential oil and tincture from the berries of Juniperus communis L. (juniper oil and juniper tincture) for use in all animal species (FEFANA asb	51
Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus (formerly Lactobacillus rhamnosus) NCIMB 30121 for all animal species for the renewal of its authorisation (Lactosan G	44
Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase produced with Talaromyces versatilis IMI 378536 and DSM 26702 (ROVABIO® ADVANCE) for weaned p	43
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	42

Safety and efficacy of a feed additive consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.)	38
Pest categorisation of Matsucoccus matsumurae	38
Safety and efficacy of a feed additive consisting of Quillaja saponaria Molina and Yucca schidigera Roezl ex Ortgies (Magni‐PHI®) for all poultry species (to slaughter age/weight, or to the point of l	38
Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	37
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	37
Safety assessment of the process Aristea, based on the Bandera PURe 15 technology, used to recycle post‐consumer PET into food contact materials	33
Safety of the feed additive consisting of disodium 5′‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH)	32