EFSA Journal

Papers
(The H4-Index of EFSA Journal is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies416
Evaluation of confirmatory data following the Article 12 MRL review for napropamide388
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont253
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials222
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676162
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie162
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species130
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)128
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)111
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352110
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)106
Welfare of horses at slaughter94
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)83
Commodity risk assessment of Malus sylvestris plants from United Kingdom78
Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/228372
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐269
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes69
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+68
Assessment of the feed additives l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG)57
Peer review of the pesticide risk assessment of the active substance flutolanil56
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)55
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/77254
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL54
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)49
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)47
Commodity risk assessment of plants of 12 selected Prunus species from Moldova47
Assessment of the feed additive neohesperidine dihydrochalcone (2b959) for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (Adisseo S.A.S., ADM Internati46
Efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying and orn43
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime42
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)42
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.)41
Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)41
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Lt41
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)41
Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacill40
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY39
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/228338
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