OOIR: Observatory of International Research

Papers

(The H4-Index of EFSA Journal is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	372
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	344
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	315
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	164
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	146
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	140
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	124
Targeted review of maximum residue levels (MRLs) for fenarimol	124
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	110
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	110
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	87
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)	83
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)	81
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006	80
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	66
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)	61
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352	61
Welfare of horses at slaughter	60
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	59
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	55
Peer review of the pesticide risk assessment of the active substance flutolanil	53
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)	52
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	47
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2	47
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	43

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	43
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	42
Assessment of the control measures of the category A diseases of Animal Health Law: Rift Valley Fever	41
Commodity risk assessment of grafted plants of Malus domestica from Moldova	41
Commodity risk assessment of plants of 12 selected Prunus species from Moldova	40
Efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying and orn	39
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)	38
Pest categorisation of Pyrrhoderma noxium	38
Assessment of the feed additive neohesperidine dihydrochalcone (2b959) for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (Adisseo S.A.S., ADM Internati	38
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)	38
Commodity risk assessment of Malus sylvestris plants from United Kingdom	36
Setting of an import tolerance for lambda‐cyhalothrin in avocados	36
Scientific opinion on the tolerable upper intake level for vitamin E	36