OOIR: Observatory of International Research

Papers

(The H4-Index of EFSA Journal is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
The European Union One Health 2019 Zoonoses Report	349
The European Union One Health 2020 Zoonoses Report	250
Risk to human health related to the presence of perfluoroalkyl substances in food	187
The European Union One Health 2021 Zoonoses Report	181
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017/2018	123
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019	113
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	98
Risk assessment of aflatoxins in food	98
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020	87
Risk assessment of ochratoxin A in food	87
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health	75
Safety assessment of titanium dioxide (E171) as a food additive	73
Scientific Guidance for the submission of dossiers on Food Enzymes	70
The 2018 European Union report on pesticide residues in food	68
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles	67
Third joint inter‐agency report on integrated analysis of consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EE	52
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain	52
Update and review of control options for Campylobacter in broilers at primary production	51
Update of the risk assessment of nickel in food and drinking water	49
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020	49
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021	47
Rift Valley Fever – epidemiological update and risk of introduction into Europe	45
The 2019 European Union report on pesticide residues in food	44
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain	40
Monitoring of SARS‐CoV‐2 infection in mustelids	38

Avian influenza overview December 2021 – March 2022	33
The 2020 European Union report on pesticide residues in food	33
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283	32
Process‐specific technical data used in exposure assessment of food enzymes	31
Epidemiological analysis of African swine fever in the European Union (September 2019 to August 2020)	30