OOIR: Observatory of International Research

Papers

(The H4-Index of EFSA Journal is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
The European Union One Health 2019 Zoonoses Report	409
The European Union One Health 2020 Zoonoses Report	292
The European Union One Health 2021 Zoonoses Report	262
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019	139
The European Union One Health 2022 Zoonoses Report	132
Scientific Guidance for the submission of dossiers on Food Enzymes	117
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020	110
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health	95
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles	89
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	80
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain	79
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021	75
Safety assessment of titanium dioxide (E171) as a food additive	75
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain	69
Update of the risk assessment of nickel in food and drinking water	65
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs	61
Food manufacturing processes and technical data used in the exposure assessment of food enzymes	61
Third joint inter‐agency report on integrated analysis of consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EE	58
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA	55
The 2019 European Union report on pesticide residues in food	51
Guidance on the renewal of the authorisation of feed additives	49
Avian influenza overview December 2022 – March 2023	48
Monitoring of SARS‐CoV‐2 infection in mustelids	45
Guidance on the use of the benchmark dose approach in risk assessment	41
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021	41

Chronic dietary exposure to inorganic arsenic	40
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals	39
The 2020 European Union report on pesticide residues in food	39
Avian influenza overview December 2021 – March 2022	37
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283	37
Guidance on the assessment of the safety of feed additives for the users	36
Scientific opinion on the tolerable upper intake level for selenium	35
Epidemiological analysis of African swine fever in the European Union (September 2019 to August 2020)	32