OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Quality is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives	184
Artificial Intelligence to Improve the Food and Agriculture Sector	96
Intrusion Detection Using Machine Learning for Risk Mitigation in IoT-Enabled Smart Irrigation in Smart Farming	91
Opportunities of Artificial Intelligence and Machine Learning in the Food Industry	88
Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection	81
Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System	66
Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	57
Applicability of Internet of Things in Smart Farming	51
Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan	50
Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications	50
Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach	48
Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence	47
Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation	46
Application of IoT and Cloud Computing in Automation of Agriculture Irrigation	46
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)	42
Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce	38
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins	37
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity	37
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality	36
Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture	35
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco	35
Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)	34
The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)	34
Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach	33
Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation	33

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin	32
The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species	32
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography	31
Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment	31
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco	29
Short-Term Forecasting of Agriculture Commodities in Context of Indian Market for Sustainable Agriculture by Using the Artificial Neural Network	29