Journal of Food Quality

Papers
(The H4-Index of Journal of Food Quality is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives153
Artificial Intelligence to Improve the Food and Agriculture Sector74
Intrusion Detection Using Machine Learning for Risk Mitigation in IoT-Enabled Smart Irrigation in Smart Farming73
Opportunities of Artificial Intelligence and Machine Learning in the Food Industry70
Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection64
Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System57
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety56
Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan43
Applicability of Internet of Things in Smart Farming42
Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier42
Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication41
Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation40
Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications40
Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence38
Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach36
Application of IoT and Cloud Computing in Automation of Agriculture Irrigation35
The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics34
Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation32
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity31
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality30
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco29
Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce29
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins28
Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture28
Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment28
Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin27
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco26
Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil26
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