Journal of Food Quality

Papers
(The H4-Index of Journal of Food Quality is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes92
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan92
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning54
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral49
Impact of New Fermentation Supports on the Quality of Cocoa Beans ( Theobroma cacao L.) From Côte d’Ivoire46
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts39
Impact of Different Lactobacillus spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages37
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption35
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)35
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern34
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage34
Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins32
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk32
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds28
Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose28
Bioactive Compounds From Argania spinosa (L.) Skeel: Extraction, Phytocomplex Characterization, and Biological Activities26
Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China25
Unveiling VCAM‐1’s Multifaceted Role in Secondary Diabetic Complications24
Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance24
Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model23
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes22
Health Benefits of Okara for the Management of Diabetes Mellitus22
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