Journal of Food Quality

Papers
(The H4-Index of Journal of Food Quality is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes100
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan99
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption49
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern41
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral41
Impact of New Fermentation Supports on the Quality of Cocoa Beans ( Theobroma cacao L.) From Côte d’Ivoire40
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts39
Impact of Different Lactobacillus spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages37
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)36
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage35
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk35
Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose29
Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins29
Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China26
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds26
Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance25
Unveiling VCAM‐1’s Multifaceted Role in Secondary Diabetic Complications24
Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model23
Assessing the Effectiveness of Local and International Food Safety Standards in Small and Medium‐Sized Enterprises (SMEs) of Pakistan22
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends22
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder22
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes22
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