Acta Alimentaria

Papers
(The H4-Index of Acta Alimentaria is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
DASH dietary patterns associated with allostatic load in American adults on the basis of NHANES database (2017–2020)146
The effect of different non-Saccharomyces strains on the flavour characteristics of mead16
Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel15
Isolation and identification of peptides from Pinctada martensii with osteogenic activity13
Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice9
Research and development of Lycium barbarum compound beverage and preliminary verification of its efficacy8
Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk8
Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa8
Research progress of ultrasound technology and its combined application in fruit and vegetable storage8
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