Acta Alimentaria

Papers
(The H4-Index of Acta Alimentaria is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
DASH dietary patterns associated with allostatic load in American adults on the basis of NHANES database (2017–2020)219
The effect of different non-Saccharomyces strains on the flavour characteristics of mead22
Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel15
Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice10
Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility9
Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa8
Biochemical characterisation and evaluation of antioxidant, enzyme inhibitory, and cytotoxic activities of Lactifluus vellereus8
Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegans8
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