Acta Alimentaria

Papers
(The H4-Index of Acta Alimentaria is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Isolation and identification of peptides from Pinctada martensii with osteogenic activity95
34
Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel22
DASH dietary patterns associated with allostatic load in American adults on the basis of NHANES database (2017–2020)15
Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice13
The effect of different non-Saccharomyces strains on the flavour characteristics of mead10
Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads8
The effect of nitrogen application and various means of weed control on grain yield, protein and lipid content in soybean cultivation8
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