Acta Alimentaria

Papers
(The H4-Index of Acta Alimentaria is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Isolation and identification of peptides from Pinctada martensii with osteogenic activity49
Development of synbiotic added sucrose-free mango nectar as a potential substrate for Lactobacillus casei: Physicochemical characterisation and consumer acceptability during storage28
The effect of different non-Saccharomyces strains on the flavour characteristics of mead23
12
DASH dietary patterns associated with allostatic load in American adults on the basis of NHANES database (2017–2020)12
Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice9
Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel8
Total carbohydrate and protein contents and some biological activities of edible Macrolepiota mastoidea mushroom7
The effect of nitrogen application and various means of weed control on grain yield, protein and lipid content in soybean cultivation7
0.77500987052917