Acta Alimentaria

Papers
(The H4-Index of Acta Alimentaria is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Isolation and identification of peptides from Pinctada martensii with osteogenic activity82
34
Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel23
DASH dietary patterns associated with allostatic load in American adults on the basis of NHANES database (2017–2020)15
Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice13
The effect of different non-Saccharomyces strains on the flavour characteristics of mead9
Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads8
Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk7
Research and development of Lycium barbarum compound beverage and preliminary verification of its efficacy7
The effect of nitrogen application and various means of weed control on grain yield, protein and lipid content in soybean cultivation7
Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa7
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