Journal of the Japanese Society for Food Science and Technology-Nippon

Papers
(The H4-Index of Journal of the Japanese Society for Food Science and Technology-Nippon is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Micro-engineering based Structuring and Valorization of Lipid Foods4
Nomenclature of chlorogenic acid3
Relationship between rheological properties of soy milk espuma and maximum velocity of a foam bolus in the pharynx2
Summary of “Small Research-Discussion on Cereal Grains” in Japan “Importance of cereal intake in the sustainable and balanced diet”2
Development of "Yezo Venison Sausage" with improved texture and bloody taste quality2
Comparison of lipid and fatty acid extraction methods without using chloroform for fish and shellfish2
Erratum：Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model[Nippon Shokuhin Kagak2
Introduction of Japan Food Safety Access Network (J-FSAN)2
Effect of olive leaf water extract on the physical properties of whey protein and its application to yogurt2
Development of fermented adzuki bean pastes using rice koji and their physicochemical properties2
Developing rice material by grinding before cooking2
Study on Moisture Content Changes during Atmospheric Freeze Drying of Fresh-cut Japanese Radish and its Quality after Drying and Rehydration2
Polyunsaturated fatty acid; PUFA2
Molecular Genetic Study of Soybean Seed Quality2
A New Rapid Method to Differentiate <i>Lactobacillus gasseri </i>from <i>Lactobacillus paragasseri </i>Based on Restriction Fragment Length Polymorphisms of Amino Acid Racemase2
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