Journal of the Japanese Society for Food Science and Technology-Nippon

Papers
(The H4-Index of Journal of the Japanese Society for Food Science and Technology-Nippon is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production5
Trends in Plant-Based Substitutes for Animal Proteins3
Screening of Wild Yeasts Inhabiting Vineyards as Microbial Pesticide Candidates Against Grape Gray Mold Disease3
Effect of Harvest Time on Changes in Hydrophilic Oxygen Radical Absorbance Capacity of Fruits from Different Strawberry Cultivars (<i>Fragaria×ananassa </i>Duch<i>.</i>)3
Chemical Characteristics and Microbial Diversity of <i>Ayu-narezushi </i>from Gifu3
Relationship with Rice Taste of Rice Endosperm Glycolytic Enzyme Activity Amount and Viscoelasticity3
Texture Estimation of Gel Foods Using a Film-type Multi-point Pressure Sensor3
0.080109119415283