Flavour and Fragrance Journal

Papers
(The H4-Index of Flavour and Fragrance Journal is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves35
Synthesis of (−)‐menthol: Industrial synthesis routes and recent development30
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools26
Biological activity, and volatile and phenolic compounds from five Lamiaceae species21
A review on dill essential oil and its chief compounds as natural biocide20
Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application18
Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea17
Effect of lipid on formation of Maillard and lipid‐Maillard meaty flavour compounds in heated cysteine‐xylose‐methyl linoleate system16
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils15
Characterization of major odor‐active compounds responsible for nutty flavor in Cheddar cheese according to Chinese taste15
Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process13
Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss13
Extraction development for antimicrobial and phytotoxic essential oils from asteraceae species: Achillea fragrantissima, Artemisia judaica and Tanacetum sinaicum13
Identification of aroma compounds in raw and cooked broccoli13
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