Flavour and Fragrance Journal

Papers
(The H4-Index of Flavour and Fragrance Journal is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
64
Issue Information39
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel29
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide26
Lipoxygenase‐catalysed co‐oxidation for sustained production of oxyfunctionalized terpenoids17
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules16
Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Doc16
Study on coffee flavour of various pour‐over brews15
13
Enzymatic reactions towards aldehydes: An overview13
13
Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods13
Promising Nutritional Values of Anethum graveolens Used as a Flavourful Herb for Dishes and Bioinsecticidal Agent Against Mediterranean Fruit Fly, 12
Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometr12
Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam12
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