OOIR: Observatory of International Research

Papers

(The H4-Index of Food Chemistry is 112. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Editorial Board	1804
Nontargeted analysis of volatiles in food contact paper: odorants, risk substances, and their potential origins	510
Development of a novel sugaring-out assisted extraction (SoAE) method for zinc determination in milk samples by flame atomic absorption spectrometry with discrete sample introduction	363
Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approach	354
Dynamics of chemical profile and microbial community in 3 consecutive years reveal Rhodococcus and Apiotrichum are potential microbes contributing to quality formation of Guang Chenpi	312
Cyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assays	298
Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil	278
Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A	238
Immunochromatographic strip for rapid and sensitive detection of bupirimate residues in peach, orange, and carrot	232
Toward the valorization of Ulva biomass from Chile: Analysis of the bioactive polysaccharide and chemical profile of unprocessed and residual biomass of Ulva uncialis	228
Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties	226
Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile	225
Sulfonated cottonseed hydrolysates with adjustable amphiphilicity as environmental -Stress stable emulsifiers	221
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan	219
Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-	211
Development and characterization of caffeine-loaded nanoliposomes decorated by cationic amylose and cationic amylose- menthol inclusion complex coatings; a novel oral co-delivery system	209
Triazine-pyridine covalent organic frameworks integrated cellulose films for sweet cherry photodynamic antibacterial preservation	206
A new fluorescent probe based on metallic deep eutectic solvent for visual detection of nitrite and pH in food and water environment	197
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation	191
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds	191
Development and comparison of electrochemical peptide biosensor based on AuNPs@f-CNFs or AuNPs/rGO-COOH-Atp for detection of zearalenone in cereals	191
Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foods	188
Release of glycosidically-bound volatiles in orange juice under natural conditions	185
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa	181
Oleacein: A comprehensive review of its extraction, purification, absorption, metabolism, and health effects	180

Investigation into the biochemical properties of loquat fruits and their optical properties of hyperspectral imaging spectral correlation during the progression of postharvest fungal infection	176
Guanosine tetraphosphate (ppGpp) is a new player in Brassica napus L. seed development	173
Smartphone-based digital image colorimetry for rapid benzoyl peroxide detection in wheat flour	171
New silicon nanoparticles for “turn-on” detection of salicylaldehyde in food based on ESIPT mechanism	167
Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach	165
Editorial Board	164
Valorising feather keratin: antioxidant activity, cytotoxicity and mutagenicity during processing and gastrointestinal digestion	162
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes	161
Simultaneous determination of Pb2+ and Hg2+ at food specimens by a Melamine-based covalent organic framework modified glassy carbon electrode	159
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review	157
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers	156
Metabolomic navigated Citrus waste repurposing to restore amino acids disorder in neural lesion	155
A novel methodology and strategy to detect low molecular aldehydes in beer based on charged microdroplet driving online derivatization and high resolution mass spectrometry	154
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour	153
Utilization of egg white powders to mitigate the astringency of Aronia berry juice and produce protein-Proanthocyanidin aggregates with enhanced stability during digestion	153
Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique	152
Plant fibres. A solution to reduce pesticides, OTA and histamine in red and white wines	149
Editorial Board	148
Editorial Board	145
Editorial Board	144
(−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities	143
Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax®)	143
Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil	143
Differential contribution of Cu2+ and OH− to the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in preserved egg white during pickling	141
Miniaturized extraction and determination of swelling agents in fruits and vegetables based on deep eutectic solvent-molecularly imprinted hydrophilic resin	139
Cyclodextrin reduced Fe(III) nanozyme-based colorimetric and photothermal dual-mode assay for early monitoring meat freshness by sensitive detection of hypoxanthine	139
Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing	138
Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles	138
Dual-functionalized defective metal–organic frameworks for fast and sensitive biosensing of Salmonella	138
Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes	138
Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate	137
Immunomodulatory effects of inulin-type fructans from Arctium lappa L. by targeting gut microbiota and their metabolites	137
3D printed electrochemical sensor and microfluidic system for the detection of L-tryptophan using degradable material	136
Metabolomic and chemometric profiles of ten southern African indigenous fruits	136
Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit	136
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork	136
Unusual polyunsaturated fatty acids in edible marine worms identified by covalent adduct chemical ionization mass spectrometry	135
Unveiling the flavor secrets of Zhejiang rosy vinegar: A comprehensive analysis of volatile compounds and functional properties across regions	135
Preparation, characterization, and gel characteristics of nanoemulsions stabilized with dextran-conjugated clam Meretrix meretrix linnaeus protein isolate	135
Boric acid group-functional ruthenium complex as a novel fluorescence probe for robust detection of propyl gallate and tert-butyl hydroquinone by tuning the pH	134
Green, simple analytical method for total biogenic amines content determination in wine using spectrophotometry	134
Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band	132
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits	132
Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification	132
Dual-mode aptasensor based on P-CeO2NR@Mxene and exonuclease I-assisted target recycling for malachite green detection	132
The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality	132
Electrochemical determination of Roxarsone using preconcentration-based signal amplification on modified screen-printed electrode	131
Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein–iron complexes	130
Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef	129
Incorporation of polysaccharides (κ-carrageenan and flaxseed gum) to improve the stability of rice bran oil body emulsion and oil body oleogel: microstructure, physicochemical stability and digestive	127

Structural, and functional properties of phosphorylated pea protein isolate by simplified co-spray drying process	126
Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries	125
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility	125
Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study	125
Machine learning-enabled attapulgite/polyimide nanofiber composite aerogels-based colorimetric sensor array for real-time monitoring of balsa fish freshness	125
Flexible Ag nanoparticle-decorated SU-8 micron-column array films as sensitive SERS substrates for in situ detection of pesticide residues	125
Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and determination of antioxidant properties	124
Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability	124
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential	124
Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats	124
Evaluating microplastic emission from takeaway containers: A Micro-Raman approach across diverse exposure scenarios	123
Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice	122
The shaking and standing processing improve the aroma quality of summer black tea	122
In vivo microcapillary sampling coupled with matrix-assisted laser desorption/ionization fourier transform ion cyclotron resonance mass spectrometry for real-time monitoring of paraquat and diquat in	122
Recent perspectives on the biosynthesis of galacto-oligosaccharides: A systematic review and meta-analysis	122
The changes of fungal community and flavor substances in Yunnan-style sausages: A comparative analysis of different drying methods	121
Distinguishing α/β-linkages and linkage positions of disaccharides in galactooligosaccharides through mass fragmentation and liquid retention behaviour	121
Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein	120
Gums from different botanical sources: Physicochemical characterization seldom found in literature	119
A polyoxometalate/chitosan-Ti3C2Tx MXene nanocomposite constructed by electrostatically mediated strategy for electrochemical detecting L-tryptophan in milk	119
Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota–yolk metabolites crosstalk	119
Cocktail enzyme-assisted natural deep eutectic solvent for enhanced extraction of capsaicin from chili peppers: Mechanism exploration based on multi-experiments and molecular dynamic simulation	118
Effect of different chain-length fatty acids on the retrogradation properties of rice starch	118
Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification	118
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties	117
Improved yield of theaflavin-3,3ʹ-digallate from Bacillus megaterium tyrosinase via directed evolution	117
pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice	117
Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospects	116
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria	115
Concentration-dependent photoluminescence biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of gatifloxacin in foods	115
Recent advances in crustacean melanosis: Mechanism of melanosis, evaluation methods, and inhibition techniques	115
Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastr	115
Characterization of the dynamic retronasal aroma perception and oral aroma release of Baijiu by progressive profiling and an intra-oral SPME combined with GC × GC-TOFMS method	115
Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western Australia	114
Low-voltage electrostatic field prolongs Ziziphus jujuba mill.cv. Lingwuchangzao fresh keeping via mitochondrial electron transfer regulation and NAD(P)H redox balance remodeling	113
Advances and innovations in surface-enhanced Raman scattering detection of microcystins: towards sensitive, rapid, and high-throughput analysis	113
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing	112
Tyrosinase inhibitory mechanism of pyrimidine-thiols and their potential application in the anti-browning of fresh-cut apples	112
Effects of different intake levels of brown rice and whole wheat on the mental state of mice	112