Food Additives & Contaminants Part B-Surveillance

Papers
(The H4-Index of Food Additives & Contaminants Part B-Surveillance is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq24
Fumonisins in infant cereals marketed as complementary food in Argentina21
Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography–quadrupole-orbitrap high-resolution mass spectrometry18
Co-occurrence of aflatoxins in plant oil products from China18
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana17
Pesticide residues in fresh and processed edible mushrooms from Czech markets17
Synthetic colourants in capsule dietary supplements on the Korean market15
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil15
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye14
Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment14
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population14
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables14
Characterisation of new sources of acrylamide in food marketed in Belgium13
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