Food Additives & Contaminants Part B-Surveillance

Papers
(The H4-Index of Food Additives & Contaminants Part B-Surveillance is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya41
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey26
Pesticide residues in fruits and vegetables from the southern part of Botswana24
Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products21
Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS20
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey18
Pesticides in fruits and vegetables from the Souss Massa region, Morocco18
Alternaria toxins in tomato products in Northern Italy in the period 2017-201917
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products17
Monitoring Alternaria toxins in Italian food to support upcoming regulation15
Fungi and their metabolites in grain from individual households in Croatia14
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables14
Pesticide residues in tomato crops in Western Algeria14
Volatile N-nitrosamines in processed meat products and salami from Turkey14
Heavy metals and health risk of rice sampled in Yangtze River Delta, China14
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