Food Additives & Contaminants Part B-Surveillance

Papers
(The H4-Index of Food Additives & Contaminants Part B-Surveillance is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Antibiotic residues in poultry food in Fujian Province of China38
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya35
Determination of titanium dioxide nanoparticles used in various foods24
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey22
β-carbolines norharman and harman in vegetable oils in China22
Pesticide residues in fruits and vegetables from the southern part of Botswana20
Occurrence and bioacessibility of mycotoxins in fish feed19
Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products17
Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China17
Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS16
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS16
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products15
Alternaria toxins in tomato products in Northern Italy in the period 2017-201914
Fungi and their metabolites in grain from individual households in Croatia14
0.028723955154419