Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Barley: a potential cereal for producing healthy and functional foods36
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)24
Dietary fiber in plant cell walls—the healthy carbohydrates18
Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid17
Delphinidin-3-O-sambubioside: a novel xanthine oxidase inhibitor identified from natural anthocyanins14
Melatonin in plants: what we know and what we don’t14
Effects of chitosan coatings fused with medicinal plant extracts on postharvest quality and storage stability of purple passion fruit (Passiflora edulisvar. Ester)14
A novel mitigator of enzymatic browning—hawthorn leaf extract and its application in the preservation of fresh-cut potatoes13
Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism13
Potential development of non-synthetic food additives from orange processing by-products—a review.13
Flexible Vis/NIR wireless sensing system for banana monitoring12
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review12
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach12
Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas)12
Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods12
Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens12
0.028165102005005