Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Tolerance variations and mechanisms of Salmonella enterica serovar Newport in response to long-term hypertonic stress36
Development of an online food safety toolbox based on the Codex Alimentarius General Principles of Food Hygiene: engaging users through mapping, chunking, and learning-by-asking20
Failure of Cronobacter sakazakii to acquire direct and cross-protection against lethal stresses after exposure to sublethal ethanol19
Unraveling betalain suppression in pitaya: insights from co-activator HuMYB9 binding at HuCYP76AD1-1, HuADH1, and HuDODA1 super-enhancers17
Structure optimization of pulsed electric field processor and its sterilization effect16
A model to reduce tyrosine crystallization in Chinese fermented soybean curd by adjusting NaCl, ethanol and temperature during fermentation14
Genome-wide identification of the histone acetyltransferase gene family in Citrus clementina and its potential roles in citrate metabolism13
Volatiles profiles and factors affecting absorption of key odorants in Osmanthus black tea12
Application of on-pack pH indicators to monitor freshness of modified atmospheric packaged raw beef12
The Sources of Bacillus cereus Contamination and their Association with Cereulide Production in Dairy and Cooked Rice Processing Lines11
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity11
Effects of dehydration speed on the metabolism of membrane lipids and its relation to the browning of the Thompson seedless grape11
Genetic diversity of Listeria monocytogenes isolates from farm products in Shanghai, China11
Research progress on antibiotic resistance of Salmonella11
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