Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Genetic diversity of Listeria monocytogenes isolates from farm products in Shanghai, China84
Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L1637
The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam36
Novel functional food from an invasive species Polygonum cuspidatum: safety evaluation, chemical composition, and hepatoprotective effects33
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity33
Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia31
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage29
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review25
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates24
PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides-induced disease resistance in peach fruit24
Correction to: Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn23
Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods23
Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit21
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages21
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid21
Antihypertensive, anti-inflammatory, glycaemic, and satiety effects of cocoa-flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus19
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component19
Nanobody-based food allergen surveillance: current status and prospects17
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