OOIR: Observatory of International Research

Papers

(The H4-Index of Food Quality and Safety is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam	45
Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L16	43
Exogenous methyl jasmonate alleviates chilling injury in postharvest green-peel ripening mango cv. ‘Guire 82’ by boosting the antioxidative system and affecting energy metabolism	36
PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit	35
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity	28
Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis	27
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates	27
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage	24
In silico prediction of shelf-life for marinated meat products using an integrative framework of machine learning and text mining	21
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review	21
Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods	21
Correction to: Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn	21
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages	20
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid	20
Calcium and reactive oxygen species metabolism regulate anthocyanin accumulation in ‘Xinqihong’ pear fruit	20
Near-freezing temperature storage preserves prune quality by modulating respiratory and energy metabolism	19
Nanobody-based food allergen surveillance: current status and prospects	19
Seafood loss prevention and waste reduction	18
Antihypertensive, anti-inflammatory, glycaemic, and satiety effects of cocoa-flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus	18
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component	18