Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam63
Novel functional food from an invasive species Polygonum cuspidatum: safety evaluation, chemical composition, and hepatoprotective effects33
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity28
Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L1628
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates26
Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia25
Genetic diversity of Listeria monocytogenes isolates from farm products in Shanghai, China24
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage24
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review20
Correction to: Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn19
Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit19
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid18
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages18
Structural and Functional Characterization of Kiwi Berry Dietary Fiber Extracted Using Water, Wet Ball Milling, and Water-Homogenization Methods16
The association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes15
Flavor profile variations of Huangjiu brewed in different traditional Chinese solar terms15
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component15
Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism15
0.016586065292358