Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam42
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity42
Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L1633
Exogenous methyl jasmonate alleviates chilling injury in postharvest green-peel ripening mango cv. ‘Guire 82’ by boosting the antioxidative system and affecting energy metabolism27
PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit26
Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis25
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates23
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage22
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review19
Correction to: Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn19
Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods17
In silico prediction of shelf-life for marinated meat products using an integrative framework of machine learning and text mining17
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid17
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages17
Calcium and reactive oxygen species metabolism regulate anthocyanin accumulation in ‘Xinqihong’ pear fruit16
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component15
Ozone (O3) enhances the storability and antioxidant quality of fresh American ginseng15
Research progress on the role of biogenic amines in postharvest preservation of melons15
Seafood loss prevention and waste reduction15
Antihypertensive, anti-inflammatory, glycaemic, and satiety effects of cocoa-flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus15
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