Food Quality and Safety

Papers
(The H4-Index of Food Quality and Safety is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Impact of COVID-19 on the food supply chain507
The membrane lipid metabolism in horticultural products suffering chilling injury63
Organic farming in India: a vision towards a healthy nation55
In vitro screening of probiotic properties of Lactobacillus plantarum isolated from fermented milk product35
Barley: a potential cereal for producing healthy and functional foods22
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)21
Chemical characterization, release, and bioactivity of Eucalyptus camaldulensis polyphenols from freeze-dried sodium alginate and sodium carboxymethyl cellulose matrix19
Dietary fiber in plant cell walls—the healthy carbohydrates15
Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage15
Potential development of non-synthetic food additives from orange processing by-products—a review.14
Research advance in regulation of fruit quality characteristics by microRNAs14
Safety and quality of bacterially fermented functional foods and beverages: a mini review13
Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea13
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