OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Cereal Science is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes	61
Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS	53
Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation	45
Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements	44
Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility	43
Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa	41
Effect of electron beam irradiation on storage, moisture and eating properties of high-moisture rice during storage	39
Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles	39
Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread	39
Enhancing the fermentation performance of frozen dough by ultrasonication: Effect of starch hierarchical structures	36
Effects of oxidative modification by malondialdehyde on the in vitro digestion properties of rice bran protein	36
Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes	36
Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice	36
Sprouting as a pre-processing for producing quinoa-enriched bread	34
Effects of different vegetable oils and ultrasonicated quinoa protein nanoparticles on the rheological properties of Pickering emulsion and freeze-thaw stability of emulsion gels	32
Biofortification of sweet corn hybrids for provitamin-A, lysine and tryptophan using molecular breeding	32
Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet	32
Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties	31
Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules	31
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition	29
Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl	28
Rheological and thermal properties of oat flours and starch affected by oat lipids	28
Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread	28
Does temporary heat stress or low temperature stress similarly affect yield, starch, and protein of winter wheat grain during grain filling?	27
Wheat glutenin polymers 1. structure, assembly and properties	27

Combined foliar and soil selenium fertilizer increased the grain yield, quality, total se, and organic Se content in naked oats	26
Maize bioactive peptides: From structure to human health	26
Bioactive compounds of highland barley and their health benefits	26
Effect of glutathione on wheat dough properties and bread quality	26
Physicochemical and structural properties of wheat gluten/rice starch dough-like model	26
How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties	26
Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding	26