OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Protection is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study	111
Prevalence of Histamine-Forming Bacteria in Two Kinds of Salted Fish at Town Markets of Guangdong Province of South China	86
Real-time Detection of Foodborne Pathogens and Biofilm in the Food Processing Environment with Bactiscan, A Macro-scale Fluorescence Device	67
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain	62
Detection of Staphylococcus Enterotoxin sea and seb in Milk Samples by Duplex Droplet Digital PCR	50
Simultaneous Discrimination of Cereulide-Producing Bacillus cereus and Psychrotolerant B. cereus Group by Matrix-Assisted Laser Desorption Ionization–Time-of-Flight Mass Spectrometry	47
Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat	44
Costs of Overly Broad Recalls	44
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case	43
Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR	42
Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness	37
Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle	37
Analysis of Method Performance for Quantitative Assessment of Listeria monocytogenes in Queso Fresco Cheese	35
Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment	34
Poultry Processing Interventions Reduce Salmonella Serovar Complexity on Postchill Young Chicken Carcasses as Determined by Deep Serotyping	33
Formation and Control of Listeria monocytogenes Growth and Accumulation on Food Processing Surfaces in the Fresh Produce Industry	33
Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System	29
Unmasking Hidden Gluten: Evaluating the Compliance of Gluten-Free Products and Consumer Exposure in Lebanon	29
Diarrheagenic Escherichia coli and Their Antibiotic Resistance Patterns in Dairy Farms and Their Microbial Ecosystems	28
Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain	28
Mature Listeria monocytogenes Biofilms Exhibit Reduced Susceptibility to Sanitizers – Relevance to the (Leafy Green) Fresh Food Supply Chain	27
Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States	26
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States	26
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage	26
Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in Beef	25

What Drives the Use of Highly Hazardous Pesticides and Farmers’ Beliefs About Crop Contamination in Punjab, Pakistan? Implications for Sustainable Agriculture and Public Health	25
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain	25