Journal of Food Protection

Papers
(The H4-Index of Journal of Food Protection is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Climate Change and Emerging Food Safety Issues: A Review61
Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses56
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States41
Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis38
Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review38
Foodborne Klebsiella pneumoniae: Virulence Potential, Antibiotic Resistance, and Risks to Food Safety38
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review37
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods35
A Review of Significant European Foodborne Outbreaks in the Last Decade35
Antibacterial Mechanism of Vanillic Acid on Physiological, Morphological, and Biofilm Properties of Carbapenem-Resistant Enterobacter hormaechei32
Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review28
Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review26
Histamine Limits by Country: A Survey and Review26
Microbiological Reduction Strategies of Irrigation Water for Fresh Produce26
High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum25
Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce in Canada from 2008 to 2018: An Analysis of Food Safety Context24
Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia24
Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments23
Detection and Prevalence of Listeria in U.S. Produce Packinghouses and Fresh-Cut Facilities21
Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the 21
Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Local and Imported Retail Chicken Carcasses20
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce20
Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts20
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