Journal of Food Protection

Papers
(The H4-Index of Journal of Food Protection is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Climate Change and Emerging Food Safety Issues: A Review106
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review58
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States54
Histamine Limits by Country: A Survey and Review45
A Review of Significant European Foodborne Outbreaks in the Last Decade44
Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review33
Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review32
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods30
Metagenomics Approaches for Improving Food Safety: A Review29
Current State of Development of Biosensors and Their Application in Foodborne Pathogen Detection27
Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the 27
Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies27
Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments26
Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review25
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce25
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety24
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States24
Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative23
Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour23
Effects of Sodium Alginate Edible Coating with Cinnamon Essential Oil Nanocapsules and Nisin on Quality and Shelf Life of Beef Slices during Refrigeration22
Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data21
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