OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Processing and Preservation is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Improvement of Properties of Gelatinization and Retrogradation of Adzuki Bean Starch by Adding Glycolipid	72
Development of protein‐enriched gram flour steamed cake and characterization of processing parameters	41
Xylitol Production From Brewer’s Spent Grain via Pichia fermentans Fermentation: Optimization, Scaling, and Isolation	41
Effects of crystal malts as adjunct on the quality of craft beers	41
Whole grain cereal flours and honey‐based extruded breakfast cereals: Effect of extrusion processing on functional characteristics, antioxidant properties and hydroxymethylfurfural generation	40
Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological characteristics of	38
Efficacy of combination of slightly acidic electrolyzed water and ultrasound for inactivation of Vibrio parahaemolyticus in vitro and in sliced tilapia	38
Effect of chitosan‐based melatonin composite coating on the quality of minimally processed pomegranate aril‐sacs during cold storage	38
Effect of different drying conditions on physicochemical, morphological, and rehydration properties, and adsorption characteristics of dried crab stick by‐product	36
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processin	35
Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms	35
Impact of glucose syrup and antioxidants on properties and oxidative stability of microcapsules loaded with skipjack tuna eyeball oil	35
Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp	34
Effect of addition of rice flour and yeast on improving 3D printing of fermented dough	29
Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds	29
Respiratory Characteristics and Fermentation Threshold of Fresh‐Cut Strawberry and Dragon Fruit Under Closed Conditions	28
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour	28
Physicochemical Properties and Probiotic Viability of Low‐Calorie Gluten‐Free Cookies Enriched With Encapsulated Lactobacillus acidophilus	27
Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B12 and Melatonin	27
Physicochemical, Rheological, and Sensory Properties of Tomato Ketchup Stabilized by Thickener Blends	27
The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake	27
Inhibitory effect of natural anti‐browning agents on polyphenol oxidase from pearl brinjal ( Solanum melongena var. serpentinum L.)	26
Composition analysis and antioxidant activity of purified Boletus auripes pigment using macroporous resin	25
Modeling and Optimization of the Blanching and Freeze‐Drying Process of Cantaloupe Slices ( Cucumis melo L.) Based on Bioactive Components and Antioxidan	25
Investigating the Physicochemical Properties of Strawberries and Classification by an E‐Nose During Storage	24

Improved marinating efficiency and quality of marinated eggs by pulsating pressure technology	24
Optimization of Hemp Seed Milk Production Using Response Surface Methodology: Enhancing Nutritional Quality and Reducing Antinutrients	24
Microwave Cold Maceration: Effects on the Colour and Mouthfeel Characteristics During the Ageing Stage of Merlot Wine	24
Betalain-Enriched Beetroots Exhibit Antiulcer and Anti-inflammatory Potentials	24
Microbial Quality and Safety Assessment of Fresh Lettuce Collected From Marketplaces in Addis Ababa, Ethiopia	24
Coffee Green Bean Defect Detection Method Based on an Improved YOLOv8 Model	24
Foam mat dried tamarillo powder: Effect of foaming agents on drying kinetics, physicochemical and phytochemical properties	24