OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Processing and Preservation is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit	74
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage	70
Application of cold plasma on food matrices: A review on current and future prospects	52
Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer	50
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)	48
Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods	45
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage	42
The antioxidant index and chemometric analysis of tannin, flavonoid, and total phenolic extracted from medicinal plant foods with the solvents of different polarities	38
The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry (Emblica officinalisGaertn.) juice with maximal retention in total phenolics and vitamin C	38
Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket ( Acheta domesticus ) powder	37
Chitosan/TiO ₂ nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its	37
Evaluation and optimization of microwave‐assisted extraction of bioactive compounds from eggplant peel by‐product	36
Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization	36
Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films	34
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit	33
Advances in green processing of seed oils using ultrasound‐assisted extraction: A review	32
Recent progress and advances in soy sauce production technologies: A review	31
Dextran/chitosan blend film fabrication for bio‐packaging of mushrooms ( Agaricus bisporus )	31
Drying kinetics of basil seed mucilage in an infrared dryer: Application of GA‐ANN and ANFIS for the prediction of drying time and moisture ratio	31
Characterization of bioactive peptides produced from green lentil ( Lens culinaris ) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hyd	30
Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer	30
Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf	28
Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties	28
Impact of different drying methods on the drying time, energy, and quality of green peas	28
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries	28

Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films	27
Quinoa as a wheat substitute to improve the textural properties and minimize the carcinogenic acrylamide content of the biscuit	26
Mechanism of bridging and interfering effects of tea polyphenols on starch molecules	26
Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine	26
Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation	26
Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit	26