Journal of Oleo Science

Papers
(The H4-Index of Journal of Oleo Science is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food29
Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism25
Preparation of Ricinoleic Acid from Castor Oil:A Review24
Protective Effect of Nervonic Acid Against 6-Hydroxydopamine-Induced Oxidative Stress in PC-12 Cells23
Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies21
<i>In situ</i> Polymerization of Polyaniline/Samarium Oxide - Anatase Titanium Dioxide (PANI/Sm<sub>2</sub>O<sub>3</sub>-TiO<sub>2</sub>) Nanocomposite:20
Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives19
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties18
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels17
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels17
Synthesis and Properties of Cleavable Quaternary Ammonium Compounds17
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction17
Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (<i>Curcuma longa</i> L.)16
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences16
Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and Antioxidant15
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol15
The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial Cells15
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