Food Science and Technology International

Papers
(The H4-Index of Food Science and Technology International is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage22
Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis21
Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince20
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios20
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer18
Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless16
The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour16
Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage16
Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods14
Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment14
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage13
The levels of bioactive compounds found in raw and cooked Canadian pulses12
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation12
Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce12
Effect of frozen storage on some characteristics of kefir samples made from cow’s and goat’s milk12
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