Food Science and Technology Research

Papers
(The H4-Index of Food Science and Technology Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Advantages and challenges of sous vide cooking15
Effects of compression damage on mechanical behavior and quality attributes of apple fruit14
Chemical and physical properties of meat from Dezhou black donkey14
Lipase and protease activities in Koji cheeses surface-ripened with <i>Aspergillus</i> strains13
Effects of steam explosion on yield and properties of soluble dietary fiber from wheat bran12
Food chemistry and biochemistry of enzymatic browning7
Polyphenols-absorption and occurrence in the body system7
Nervonic acid regulates the oxidative imbalance in experimental allergic encephalomyelitis7
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