Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(The TQCC is the top quartile citation count: if all publications of a journal are sorted by citation count in descending order, then the TQCC is the citation count of the publication residing at the end of the top quartile; for example, given 100 publications, the TQCC is the citation count of the 25th ranked paper. The data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2020-11-01 to 2024-11-01)
Rank Journal TQCC
1 Trends in Food Science & Technology42
2 Annual Review of Food Science and Technology28
3 Comprehensive Reviews in Food Science and Food Safety27
4 Food Hydrocolloids26
5 Global Food Security-Agriculture Policy Economics and Environment23
6 Food Chemistry22
7 Food Packaging and Shelf Life21
- Current Opinion in Food Science21
9 Critical Reviews in Food Science and Nutrition17
10 LWT-Food Science and Technology16
- Food Control16
- Food Research International16
- Innovative Food Science & Emerging Technologies16
14 Meat Science14
- Postharvest Biology and Technology14
- Food Policy14
17 Food Quality and Preference13
- Journal of Food Engineering13
- Antioxidants13
- Food Engineering Reviews13
21 International Journal of Food Microbiology12
- Food & Function12
- Bioscience Biotechnology and Biochemistry12
- Food Microbiology12
25 Journal of Agricultural and Food Chemistry11
- Food Reviews International11
27 Foods10
- Quality Assurance and Safety of Crops & Foods10
- Food and Bioprocess Technology10
- Food Structure-Netherlands10
- npj Science of Food10
- Food and Bioproducts Processing10
33 Food Security9
- International Dairy Journal9
- Journal of Cereal Science9
- Journal of Food Composition and Analysis9
- Applied Biological Chemistry9
- Journal of Dairy Science9
- Journal of Food Biochemistry9
- British Food Journal9
41 Journal of Functional Foods8
- Food and Chemical Toxicology8
- Food and Environmental Virology8
- Food Science and Human Wellness8
- Food Science of Animal Resources8
- International Journal of Food Properties8
- International Journal of Food Sciences and Nutrition8
- Food and Energy Security8
- Food Bioscience8
50 Food Science & Nutrition7
- International Journal of Gastronomy and Food Science7
- Journal of Essential Oil Research7
- Journal of Food Processing and Preservation7
- Journal of Food Quality7
- Journal of the Science of Food and Agriculture7
- Microbial Risk Analysis7
- Food Analytical Methods7
58 International Journal of Food Science and Technology6
- Journal of Food Measurement and Characterization6
- Journal of Food Science6
- Journal of Texture Studies6
- Plant Foods for Human Nutrition6
- World Mycotoxin Journal6
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment6
- International Journal of Food Engineering6
- Journal of Food Process Engineering6
- Journal of Food Protection6
- Journal of Food Science and Technology-Mysore6
- Journal of Insects As Food and Feed6
- Journal of the Institute of Brewing6
- Molecular Nutrition & Food Research6
- Food Additives & Contaminants Part B-Surveillance6
73 Frontiers in Sustainable Food Systems5
- OENO One5
- Biotechnology Progress5
- Cereal Chemistry5
- Food Biophysics5
- Packaging Technology and Science5
- Analytical Methods5
- Food and Agricultural Immunology5
- Foodborne Pathogens and Disease5
- Food Chemistry-X5
- Food Quality and Safety5
84 Food Science and Technology4
- Journal of Aoac International4
- Chemosensory Perception4
- CyTA-Journal of Food4
- Food Science and Technology International4
- Journal of Aquatic Food Product Technology4
- Journal of Food Safety4
- Starch-Starke4
- Chemical Senses4
- Flavour and Fragrance Journal4
- Food and Nutrition Bulletin4
95 Grasas y Aceites3
- Journal of Dairy Research3
- Journal of the American Society of Brewing Chemists3
- American Journal of Enology and Viticulture3
- Food Biotechnology3
- Journal of Sensory Studies3
- Journal of the American Oil Chemists Society3
- Agribusiness3
103 Acta Alimentaria2
- Journal of Consumer Protection and Food Safety2
- EFSA Journal2
106 Natural Product Communications1
- Emirates Journal of Food and Agriculture1
- Food Hygiene and Safety Science1
- Journal of Wine Economics1
110 Journal of Oil Palm Research0
- Sugar Industry-Zuckerindustrie0
0.65417504310608