Food Science & Technology: Journal Rankings

Journal Rankings

TQCC Average citations Median citations H4-Index Number of Papers Impact Factor

(The TQCC is the top quartile citation count: if all publications of a journal are sorted by citation count in descending order, then the TQCC is the citation count of the publication residing at the end of the top quartile; for example, given 100 publications, the TQCC is the citation count of the 25th ranked paper. The data are based on CrossRef. The ranking can be re-used under a CC0-license.)

(Using publications from roughly 2021-04-01 to 2025-04-01)

Rank	Journal	TQCC
1	Food Hydrocolloids	28
2	Food Chemistry	22
3	LWT-Food Science and Technology	17
4	Food Policy	14
-	Meat Science	14
6	Food Microbiology	13
7	Journal of Food Engineering	12
8	Journal of Agricultural and Food Chemistry	11
-	International Journal of Food Microbiology	11
10	British Food Journal	9
-	Journal of Food Biochemistry	9
-	Journal of Cereal Science	9
-	Journal of Dairy Science	9
14	Food and Chemical Toxicology	7
-	Journal of Food Processing and Preservation	7
-	Journal of Food Quality	7
-	Journal of the Science of Food and Agriculture	7
18	Journal of Food Process Engineering	6
-	Journal of Food Science and Technology-Mysore	6
20	Journal of Food Protection	5
-	Journal of the Institute of Brewing	5
-	Journal of Food Science	5
-	Journal of Texture Studies	5
24	Chemical Senses	4
-	Starch-Starke	4
-	Cereal Chemistry	4
-	Food Science and Technology	4
28	Agribusiness	3
-	Grasas y Aceites	3
-	Journal of Dairy Research	3
-	Journal of Food Safety	3
-	Journal of the American Oil Chemists Society	3
-	American Journal of Enology and Viticulture	3
-	Flavour and Fragrance Journal	3
-	Food and Nutrition Bulletin	3
-	Journal of the American Society of Brewing Chemists	3
37	Food Hygiene and Safety Science	1
-	Acta Alimentaria	1
39	Sugar Industry-Zuckerindustrie	0