Food Science & Technology: Journal Rankings

Journal Rankings

TQCC Average citations Median citations H4-Index Number of Papers Impact Factor

(The TQCC is the top quartile citation count: if all publications of a journal are sorted by citation count in descending order, then the TQCC is the citation count of the publication residing at the end of the top quartile; for example, given 100 publications, the TQCC is the citation count of the 25th ranked paper. The data are based on CrossRef. The ranking can be re-used under a CC0-license.)

(Using publications from roughly 2021-04-01 to 2025-04-01)

Rank	Journal	TQCC
1	LWT-Food Science and Technology	17
2	Journal of Agricultural and Food Chemistry	11
3	British Food Journal	9
-	Journal of Dairy Science	9
5	Journal of the Science of Food and Agriculture	7
6	Journal of Food Science and Technology-Mysore	6
7	Journal of Food Science	5
-	Journal of Texture Studies	5
9	Cereal Chemistry	4
10	Journal of the American Oil Chemists Society	3
-	American Journal of Enology and Viticulture	3
-	Grasas y Aceites	3
-	Journal of Dairy Research	3
14	Food Hygiene and Safety Science	1