Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(The data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2020-11-01 to 2024-11-01)
Rank Journal Papers
1 Foods15639
2 Food Chemistry12240
3 Antioxidants8247
4 Journal of Agricultural and Food Chemistry7444
5 LWT-Food Science and Technology6868
6 Food Research International5157
7 Food Bioscience4148
8 Food Hydrocolloids4106
9 Food & Function3897
10 Journal of Dairy Science3693
11 Journal of the Science of Food and Agriculture3162
12 Frontiers in Sustainable Food Systems2998
13 Food Control2965
14 Food and Chemical Toxicology2926
15 International Journal of Food Science and Technology2807
16 Journal of Food Composition and Analysis2768
17 Food Science & Nutrition2607
18 Journal of Food Processing and Preservation2583
19 Journal of Food Measurement and Characterization2179
20 Journal of Food Science2068
21 Critical Reviews in Food Science and Nutrition2038
22 Food Science and Technology1929
23 Trends in Food Science & Technology1767
24 Food Chemistry-X1672
25 Postharvest Biology and Technology1514
26 Journal of Food Engineering1394
27 International Journal of Food Microbiology1373
28 Molecular Nutrition & Food Research1260
29 Journal of Food Biochemistry1240
30 Journal of Food Science and Technology-Mysore1232
31 Journal of Food Process Engineering1226
32 Innovative Food Science & Emerging Technologies1107
33 Food and Bioprocess Technology1092
34 British Food Journal1079
35 Meat Science1075
36 Food Science and Human Wellness1039
37 Food Quality and Preference1037
38 Natural Product Communications1036
39 International Dairy Journal944
40 Comprehensive Reviews in Food Science and Food Safety859
41 Journal of Food Protection858
42 Food Microbiology816
- Starch-Starke816
44 Journal of Food Quality810
45 Journal of Cereal Science802
46 Food Analytical Methods799
47 Food Packaging and Shelf Life795
48 International Journal of Gastronomy and Food Science751
49 Food and Bioproducts Processing605
50 Journal of Insects As Food and Feed603
51 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment586
52 Journal of Aoac International583
53 Food Policy564
54 Current Opinion in Food Science544
55 Food Reviews International531
56 Journal of the American Oil Chemists Society520
57 Cereal Chemistry506
58 Foodborne Pathogens and Disease448
59 Emirates Journal of Food and Agriculture447
60 Biotechnology Progress428
61 OENO One398
62 Food Science of Animal Resources385
63 Food Security383
64 Packaging Technology and Science377
65 Plant Foods for Human Nutrition373
66 Food and Energy Security356
67 Journal of Sensory Studies354
68 Global Food Security-Agriculture Policy Economics and Environment341
69 Agribusiness337
70 Journal of Food Safety329
71 CyTA-Journal of Food327
- Journal of Dairy Research327
73 Journal of Texture Studies324
74 International Journal of Food Sciences and Nutrition313
75 Journal of Aquatic Food Product Technology305
76 Acta Alimentaria257
77 npj Science of Food249
78 Food Quality and Safety245
79 Food Biophysics241
80 Journal of Oil Palm Research226
81 Journal of Consumer Protection and Food Safety224
82 Flavour and Fragrance Journal218
83 Journal of Essential Oil Research208
84 Food Structure-Netherlands205
85 Applied Biological Chemistry204
86 Grasas y Aceites197
87 Chemical Senses195
88 Food and Nutrition Bulletin177
89 Journal of the American Society of Brewing Chemists175
90 Journal of Wine Economics171
91 Food and Agricultural Immunology163
- Food and Environmental Virology163
93 Food Additives & Contaminants Part B-Surveillance154
94 Food Engineering Reviews126
95 Food Hygiene and Safety Science125
96 World Mycotoxin Journal123
97 American Journal of Enology and Viticulture113
98 Microbial Risk Analysis105
- Sugar Industry-Zuckerindustrie105
100 Annual Review of Food Science and Technology97
101 Journal of the Institute of Brewing89
102 Food Biotechnology76
103 Bioscience Biotechnology and Biochemistry46
- International Journal of Food Engineering46
105 Chemosensory Perception23
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