Food Science & Technology: Journal Rankings

Journal Rankings

TQCC Average citations Median citations H4-Index Number of Papers Impact Factor

(The TQCC is the top quartile citation count: if all publications of a journal are sorted by citation count in descending order, then the TQCC is the citation count of the publication residing at the end of the top quartile; for example, given 100 publications, the TQCC is the citation count of the 25th ranked paper. The data are based on CrossRef. The ranking can be re-used under a CC0-license.)

(Using publications from roughly 2022-07-01 to 2026-07-01)

Rank	Journal	TQCC
1	LWT-Food Science and Technology	15
2	International Journal of Food Microbiology	13
3	Journal of Dairy Science	10
4	Journal of the Science of Food and Agriculture	9
5	British Food Journal	8
-	Journal of Food Processing and Preservation	8
7	Journal of Food Biochemistry	7
-	Journal of Food Quality	7
-	Journal of Food Science	7
10	Journal of Food Science and Technology-Mysore	6
-	Journal of Food Process Engineering	6
-	Journal of Texture Studies	6
13	Journal of Food Safety	5
-	Journal of the American Oil Chemists Society	5
-	Cereal Chemistry	5
16	American Journal of Enology and Viticulture	4
-	Starch-Starke	4
18	Grasas y Aceites	3
-	Journal of Dairy Research	3
-	Food Science and Technology	3
21	Acta Alimentaria	2
22	Food Hygiene and Safety Science	1