Field of Research: Engineering » Category: Food Science & Technology
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TQCC Average citations Median citations H4-Index Number of Papers
Date:
(Using publications from roughly 2020-11-01 to 2024-11-01)
Rank Journal Value
1 Trends in Food Science & Technology42
2 Annual Review of Food Science and Technology28
3 Comprehensive Reviews in Food Science and Food Safety27
4 Food Hydrocolloids26
5 Global Food Security-Agriculture Policy Economics and Environment23
6 Food Chemistry22
7 Current Opinion in Food Science21
- Food Packaging and Shelf Life21
9 Critical Reviews in Food Science and Nutrition17
10 LWT-Food Science and Technology16
- Innovative Food Science & Emerging Technologies16
- Food Control16
- Food Research International16
14 Food Policy14
- Meat Science14
- Postharvest Biology and Technology14
17 Journal of Food Engineering13
- Antioxidants13
- Food Engineering Reviews13
- Food Quality and Preference13
21 Bioscience Biotechnology and Biochemistry12
- Food Microbiology12
- Food & Function12
- International Journal of Food Microbiology12
25 Food Reviews International11
- Journal of Agricultural and Food Chemistry11
27 Quality Assurance and Safety of Crops & Foods10
- Food and Bioproducts Processing10
- Food Structure-Netherlands10
- npj Science of Food10
- Food and Bioprocess Technology10
- Foods10
33 Journal of Dairy Science9
- Journal of Food Biochemistry9
- British Food Journal9
- Journal of Food Composition and Analysis9
- Applied Biological Chemistry9
- Food Security9
- International Dairy Journal9
- Journal of Cereal Science9
41 Food and Energy Security8
- Food Bioscience8
- Food Science and Human Wellness8
- Food Science of Animal Resources8
- International Journal of Food Properties8
- International Journal of Food Sciences and Nutrition8
- Journal of Functional Foods8
- Food and Chemical Toxicology8
- Food and Environmental Virology8
50 Journal of the Science of Food and Agriculture7
- Microbial Risk Analysis7
- Journal of Essential Oil Research7
- Journal of Food Processing and Preservation7
- Journal of Food Quality7
- Food Analytical Methods7
- Food Science & Nutrition7
- International Journal of Gastronomy and Food Science7
58 Journal of Food Process Engineering6
- Journal of Food Protection6
- Journal of Food Science and Technology-Mysore6
- Journal of Insects As Food and Feed6
- Journal of Texture Studies6
- Plant Foods for Human Nutrition6
- World Mycotoxin Journal6
- Food Additives & Contaminants Part B-Surveillance6
- International Journal of Food Engineering6
- Journal of Food Measurement and Characterization6
- Journal of Food Science6
- Journal of the Institute of Brewing6
- Molecular Nutrition & Food Research6
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment6
- International Journal of Food Science and Technology6
73 OENO One5
- Analytical Methods5
- Food and Agricultural Immunology5
- Foodborne Pathogens and Disease5
- Food Chemistry-X5
- Food Quality and Safety5
- Journal of Medicinal Food5
- Packaging Technology and Science5
- Biotechnology Progress5
- Cereal Chemistry5
- Food Biophysics5
- Frontiers in Sustainable Food Systems5
85 Journal of Food Safety4
- Chemical Senses4
- Flavour and Fragrance Journal4
- Food and Nutrition Bulletin4
- Food Science and Technology International4
- Journal of Aquatic Food Product Technology4
- Starch-Starke4
- Chemosensory Perception4
- CyTA-Journal of Food4
- Food Science and Technology4
- Journal of Aoac International4
96 Journal of the American Society of Brewing Chemists3
- Agribusiness3
- Journal of Sensory Studies3
- Journal of the American Oil Chemists Society3
- American Journal of Enology and Viticulture3
- Food Biotechnology3
- Grasas y Aceites3
- Journal of Dairy Research3
104 EFSA Journal2
- Journal of Consumer Protection and Food Safety2
- Acta Alimentaria2
107 Natural Product Communications1
- Journal of Wine Economics1
- Emirates Journal of Food and Agriculture1
- Food Hygiene and Safety Science1
111 Journal of Oil Palm Research0
- Sugar Industry-Zuckerindustrie0
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