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Field of Research: Biology & Biochemistry » Category: Microbiology
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Microbiology

Trending Papers
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Altmetric Attention Score: 256
Gold Open Access Genomic insights into novel extremotolerant bacteria isolated from the NASA Phoenix mission spacecraft assembly cleanrooms
Microbiome 2025-05-15
Altmetric Attention Score: 92
A bacteriophage-conditional mouse model reveals the impact of phages within a conventionally colonized gut microbiota
Cell Host & Microbe 2025-05-15
Altmetric Attention Score: 73
Gold Open Access Wastewater Measures of SARS-CoV-2 Accurately Predict Frequency of Symptomatic Infections in the Community
Journal of Infectious Diseases 2025-05-11
Altmetric Attention Score: 72
An interplay between human genetics and intratumoral microbiota in the progression of colorectal cancer
Cell Host & Microbe 2025-05-15
Altmetric Attention Score: 63
Gut microbiota-derived short-chain fatty acids and their role in human health and disease
Nature Reviews Microbiology 2025-05-15
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Journals
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Rank Journal TQCC
1 Clinical Microbiology Reviews 38
2 Annual Review of Microbiology 36
3 Cell Host & Microbe 35
4 Microbiome 29
- Nature Microbiology 29
(Based on 4-year data; last update: 2025-05-01)
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New papers in 'Microbiology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
18
May
2025
Identification of Core Microbial Communities and Their Influence on Flavor-Oriented Traditional Fermented Sour Cucumbers
Food Microbiology
18
May
2025
Multi-laboratory validation study of a real-time PCR method for detection of Salmonella in frozen fish
Food Microbiology
18
May
2025
Insight into the synergistic antibacterial effect of Nisin and Chinese chive seed extract against Staphylococcus aureus and their application in paste
Food Microbiology
18
May
2025
Source attribution studies of foodborne pathogens, 2010-2023: a review and collection of estimates Gold Open Access
Food Microbiology
18
May
2025
Hydrophilic guardians: Putative core proteins unaltered by 22 gene deletions mediate desiccation resistance in Cronobacter sakazakii
Food Microbiology
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