New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Trending Papers
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Altmetric Attention Score: 89
Comprehensive characterization of high-purity colorless carotenoid (phytoene and phytofluene) geometric isomers: Spectroscopic properties, isomerizati
Food Research International 2026-05-20
Altmetric Attention Score: 47
Gold Open Access Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
Food Science of Animal Resources 2026-05-17
Altmetric Attention Score: 42
The 2024 European Union report on pesticide residues in food
EFSA Journal 2026-05-11
Altmetric Attention Score: 35
Gold Open Access Achieving national health targets through linked sustainable fisheries management: barriers and enablers
Frontiers in Sustainable Food Systems 2026-05-23
Altmetric Attention Score: 21
Gold Open Access Gut Microbiota as a Mediator of Sarcopenic Obesity: Mechanisms, Modifiable Factors, and Healthcare Burden
Molecular Nutrition & Food Research 2026-05-21
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Journals
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Rank Journal TQCC
1 Trends in Food Science & Technology 35
2 Food Hydrocolloids 32
3 Comprehensive Reviews in Food Science and Food Safety 29
4 Annual Review of Food Science and Technology 28
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-05-01)
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New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
9
Jun
2026
Structure–function relationship and multivariate quality correlation of Echium amoenum anthocyanin-loaded millet starch/PVA smart films for monitoring Gold Open Access
LWT-Food Science and Technology
9
Jun
2026
Eremurus persicus (Serish) as a novel source for polysaccharide-based electrospun nanofibers: Exploring the physicochemical characteristics of nanofib Gold Open Access
LWT-Food Science and Technology
9
Jun
2026
Structural characterization and digestion stability of iron-chelating peptides from Ophiocordyceps gracilis fermented by Limosilactobacillus reuteri Gold Open Access
LWT-Food Science and Technology
9
Jun
2026
Preparation and application of a blueberry anthocyanin@ZIF-8 nanocomplex in active intelligent wheat gluten protein films Gold Open Access
LWT-Food Science and Technology
9
Jun
2026
Characterization and Prebiotic Potential of Jujube Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides Gold Open Access
LWT-Food Science and Technology
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