Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 319
Addressing residue and resistance in food animals: a policy imperative in Southeast Asia
International Journal of Food Science and Technology 2024-08-25
Altmetric Attention Score: 47
Gold Open Access Sweetened caffeine drinking revealed behavioral rhythm independent of the central circadian clock in male mice
npj Science of Food 2024-08-23
Altmetric Attention Score: 35
Gold Open Access A Randomised, Double-Blind, Placebo-Controlled, Cross-Over Clinical Trial to Evaluate the Biological Effects and Safety of a Polyphenol Supplement on
Antioxidants 2024-08-22
Altmetric Attention Score: 34
Gold Open Access Anti‐inflammatory and anti‐hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and sc
Journal of Food Science 2024-08-23
Altmetric Attention Score: 31
Supplementation with a Probiotic Formula Having β-Glucuronidase Activity Modulates Serum Estrogen Levels in Healthy Peri- and Postmenopausal Women
Journal of Medicinal Food 2024-08-21
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 45
2 Comprehensive Reviews in Food Science and Food Safety 31
3 Food Hydrocolloids 27
4 Global Food Security-Agriculture Policy Economics and Environment 26
- Annual Review of Food Science and Technology 26
(Based on 4-year data; last update: 2024-08-01)
» See full journal ranking
Search Journals

Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
13
Sep
2024
Development of fish gelatin film for anti-fogging mushroom packaging
Journal of Food Engineering
13
Sep
2024
Predicting optimal flipping conditions during burger pan cooking with a numerical model Gold Open Access
Journal of Food Engineering
13
Sep
2024
Editorial Board
Journal of Food Engineering
13
Sep
2024
3D printing food flow in different extruders based on crazy and adaptive salp swarm algorithm-deep extreme learning machine improved-lattice Boltzmann
Journal of Food Engineering
13
Sep
2024
Effect of carboxymethyl cellulose binder on physical, thermal, and rheological properties of milk protein isolate/guar gum mixture powder
Journal of Food Engineering
» See more recent papers
Ad
0.10850715637207