New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 20
Safety of acute exposure to the food additive glycerol (E 422) from beverages
EFSA Journal 2026-05-11
Altmetric Attention Score: 18
Gold Open Access Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our und
Critical Reviews in Food Science and Nutrition 2026-05-09
Altmetric Attention Score: 15
Gold Open Access Is the experimental evidence on ultra-processed food and obesity reliable?
Critical Reviews in Food Science and Nutrition 2026-05-09
Altmetric Attention Score: 10
The 2024 European Union report on pesticide residues in food
EFSA Journal 2026-05-11
Altmetric Attention Score: 7
Olive‐Derived Extracts and Bioactive Compounds for Pain Management in Osteoarthritis and Degenerative Knee Pain: A Systematic Review and Meta‐Analysis
Molecular Nutrition & Food Research 2026-05-10
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 35
2 Food Hydrocolloids 32
3 Comprehensive Reviews in Food Science and Food Safety 29
4 Annual Review of Food Science and Technology 28
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-05-01)
» See full journal ranking
Search Journals

Ad
Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
16
May
2026
Ultrasound-driven innovations in poultry processing: opportunities, quality effects, limitations, and safety considerations Gold Open Access
CyTA-Journal of Food
16
May
2026
Influence of drying approaches on the structural, nutritional, and functional characteristics of purple sweet potato flour Gold Open Access
CyTA-Journal of Food
16
May
2026
Phytochemical composition, antioxidant, and anticancer activities of Pikat Trichintalamaka, a traditional Thai herbal formula Gold Open Access
CyTA-Journal of Food
16
May
2026
How the implicit cues within the packaging of nutritional products influence consumers' purchase intentions Gold Open Access
CyTA-Journal of Food
16
May
2026
Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins Gold Open Access
CyTA-Journal of Food
» See more recent papers
Ad
0.062450885772705